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What makes a crisp beer crisp?
The post What makes a crisp beer crisp? appeared first on Allagash Brewing Company .
podcast· 9:10· Ep 203Episode 203: SOMM: Cup of Salvation is live on SOMM TV!
The fourth SOMM Film is streaming right now on sommtv.com and all SOMM TV devices worldwide with over three hours of additional content, shows and expanded scenes. go to sommtv.com and download the app on any device to begin streaming the newest SOMM Film.
videoNew England Barrel Co. James Saunders- A Chat!
podcast· 25:40· S2E1919: Paul Hobbs on Making Opus One, a South American (Mis)Adventure … and Dixie Cup Yquem?!
From his teetotaling childhood home to Opus One's debut vintage to putting Argentine Malbec on the map, winemaker Paul Hobbs opens up to host James Molesworth about his career-defining moments with candid humor and insightful analysis in the season 2 premiere of Wine Spectator 's Straight Talk podcast! Plus, senior editor for news Mitch Frank tells us about a government study that recently surfaced in Oregon, and the controversy over why it had been buried by state officials. Thirsty for more? There's always more free content at WineSpectator.com ! • Read more on winemaker Paul Hobbs • Oregon's Controversial Hidden Alcohol Tax Study • Wine Spectator's March 31, 2024, issue • Latest News and Headlines • Ask Dr. Vinny • Sign up for Wine Spectator's free email newsletters A podcast from Wine Spectator Marvin R. Shanken, Editor and Publisher Host: James Molesworth Director: Robert Taylor Producer: Gabriela Saldivia Guests: Paul Hobbs, Mitch Frank Assistant producer, Napa: Elizabeth Redmayn
podcast· 20:30· S15E4Rhône Whites Part 1 | S15E4
Exploring the history, region and white wines of the Northern Rhône in this first of a two-part series. Part Two will cover the white wines of the Southern Rhône appellations. Resources from this episode : Books: The Oxford Companion to Wine [5th Edition], Harding, J., Robinson, J., Thomas, T. (2023) Wine Grapes: A Complete Guide to 1,368 Vine Varieties, Including Their Origins and Flavours [Kindle Edition], Robinson, J., Harding, J., Vouillamoz, J. (2013) Websites: Experi: Complete Guide to the Rhône Valley Wine Region, Greenman, M. https://experi.com/journal/rhone-valley-wine-region/ Vins Rhone: https://www.vins-rhone.com/en Vineyards.Com: Rhône Wine Region https://vineyards.com/wine-map/france/rhone-valley Glass in Session Episodes Relevant to - or Mentioned in - This Episode: S1E4: Tavel at my Memory Palace's Table https://glassinsession.libsyn.com/website/s1e4-tavel-at-my-memory-palaces-table S1E6: Doing the Diois - Clairette de Die Sparkling Wine https://glassinsession.libsyn.com
podcast· 36:32· Ep 33IWP Ep33 Short Stories on California Wine 1 - Historical Episode
Historical Episode IWP Ep33 Short Stories on California Wine 1. Usually we have an interview or one subject running throughout an episode. This episode will be a little different. Doing research for episodes I often come across stories and people who can’t fill a full episode but the stories of both are fun and unusual and deserve to be heard. Sometimes these older publications just have weird and random columns, sections or sometimes it's just a sentence, nearly all of these I’m collecting will be Pre-Prohibition. Some of these I’ll read the article just how it’s written- and others will be more original. “40,000 Gallons of Wine Seized” “George” “Judge Lorigan on Cabernet Pfeffer” “John L. Beards Productions” “1897 St. Helena Harvest Festival” Letters From California - “A Visit To San Pedro Winery” “The Label Was There” Follow the podcast www.instagram.com/indiewinepodcast or email indiewinepodcast@gmail.com with questions, comments or feedback. If you'd like to support the podc
podcast· 37:30· Ep 40Ribera del Duero – Respekt vor Natur und Wein
Noch vor 40 Jahren kannte kaum jemand die Weinregion Ribera del Duero. Heute gehört sie zu den weltweit führenden – die Tempranillos mit ihrer Fülle und Samtigkeit mögen einfach alle. Wie konnte sich das nordspanische Anbaugebiet so rasant entwickeln? Stefanie Feuz, Online Category Manager bei Mövenpick Wein, ist in die Ribera del Duero gereist und hat sich auf die Suche nach dem Erfolgsgeheimnis gemacht. Bei Weinfach erzählt sie Elena Beltrame und Gaston Haas von ihren Erlebnissen auf den Weingütern, von der kargen Landschaft, von den Reben, die klimatischen Extrembedingungen ausgesetzt sind und von den Menschen, die diese einzigartige Region mit harter Arbeit und Engagement prägen. Entdecken Sie drei verschiedene Rotweine aus demselben Jahrgang in drei verschiedenen Qualitätsstufen: Pesquera Crianza, Montecastro Reserva und Alión von Vega Sicilia.
podcast· 47:20· S5E14Light Strike: Wine's Not-So-Secret Scandal
Light strike is probably the biggest wine fault you've never heard of. Bigger than cork, bigger than oxidation or anything else. That pretty-looking bottle of rosé perched on the bright supermarket shelf in a clear glass bottle? Probably knackered. If it's been exposed to light for a while, it may end up smelling of boiled cabbage, drains, or wet dog. At the very least, its character will almost certainly have been degraded from what its winemaker intended. And that's not what you're paying your hard-earned money for. It's nothing less than daylight robbery. In this episode, we explain what light strike is, how fast it happens, and which wines are most at risk. We hear from experts, including the co-author of an illuminating recent research paper, and rage against the fact that the problem seems shockingly prevalent, but so little is being done. We even carry out our very own applied research experiment (featuring bottles, funnels, argon gas and a blindfold) which gives unequivocal res
videoTua Rita
In 1984 Rita and Virgilio realized their lifelong dream purchasing the property that became Tua Rita. The landscape and buildings on this property were a mere setting for living in contact with nature whilst farming their beloved land. Their overwhelming passion for wine actually changed their plans.
videoManfred Ing presents Querciabella Riserva
Querciabella Riserva is the optimal result of the estate’s commitment to site selection. A superior Chianti Classico where the nuances of each vineyard meld harmoniously in a uniquely faceted expression of Sangiovese.
videoManfred Ing presents Camartina
The estate’s signature Super Tuscan since 1981, Camartina perfectly embodies Querciabella’s gift for finesse and elegance.
videoManfred Ing presents Palafreno
Palafreno is a monumental Merlot with an ethereal lightness of touch. Exclusively released in years when ripening conditions are near perfection.
videoManfred Ing presents Batàr
“A white Tuscan wine that is just as prized as the top red wines of the region”, Batàr enjoys the cult following of an iconic wine.
- podcast· 33:17
#48 Sassirossi und die malogalaktische Gärung
In Folge #48 verkosten wir Sassirossi, eine aus Merlot und Cabernet Sauvignon gekelterte Cuvée aus dem Friaul aus dem Hause Masut da Rive. Dazu lernt ihr natürlich auch wieder etwas über Wein und wie man den Wein am besten genießt. Ein passendes Rezept dazu gibt’s von Gianluca. Wie immer könnt ihr mit uns verkosten oder einfach nur zuhören. Den Link zur Bestellung des Weins findet ihr weiter unten oder auf unseren Social Media Kanälen. Mit dem Code "weinmitfreunden" bekommt ihr im Online Shop von Senti Vini 10% auf diesen Wein, aber auch das gesamte restliche Sortiment. · Instagram: weinmitfreunden · Instagram Antonia: winepassionar · Wein bestellen: https://bit.ly/wmf-sassirossi · Wine O'Clock, die Playlist zu unseren Weinen: https://spoti.fi/3NwZCpZ · Zum Blog: https://bit.ly/weinblog-sentivini Viel Spaß beim Zuhören und Genießen! Wir freuen uns auf Euer Feedback! Ciao Ragazzi #drinkresponsibly
videoMaking Taylor s Port Wine
Nestled among the lodges and cellars of Oporto, Taylor’s is one of the oldest of the founding Port Houses. Dating from 1692, the House quickly realised that the more muscular wines of the upper Douro Valley greater suited the British taste, and ventured into previously uncultivated areas to seek out vineyard sites. Taylor’s First Estate Reserve Port commemorates this exploration and the subsequent purchase of an Estate near Régua in 1744. A vow to remain independently-owned to this day has allowed Taylor’s to commit to produce only the finest Port wines of quality and character. None more so than the wines from Quinta de Vargellas, the House’s pre-eminent estate in the wild, hilly reaches of the Douro Valley. Of the vines at Quinta de Vargellas, by far the most renowned are the Vinha Velha, which represent a piece of viticultural history, are classified as World Heritage, and produce one of the rarest of all Vintage Ports. Vinha Velha Ports contain a blend of many traditional grape var
podcast· 57:41· Ep 132#132 De ideale wijnkaart
In de nieuwste aflevering bespreken we onze ideale wijnkaart. Wat maakt een wijnkaart niet alleen goed, maar onvergetelijk? Is het de diversiteit, de zeldzaamheid van de wijnen, of misschien de verhalen achter elke fles? Wij waren in ieder geval heel blij met de wijnkaarten bij Ruland en Hohenzollern tijdens ons tripje aan de Ahr met die heerlijke gerijpte rieslings. Maar de wijnkaart van een gemiddeld eetcafé in Nederland kan wel een upgrade gebruiken. En nee, we snappen ook dat die niet vol kan staan met onbereikbare Bourgogne (hoewel, misschien gat in de markt?). Maar die Zuid-Franse dikke chardonnay of zielloze sauvignon hebben we nu wel gezien. Tijd voor vernieuwing! We behandelen ook nog vraag van de luisteraar (of eigenlijk cursist) in deze podcast. Tot snel weer! Volg ons op insta @leclubsommeljjdepodcast Geef sterren in je favo podcast app
videoYellowstone Dutton Ranch Wine But Not Really #Short
As huge fans of the show "Yellowstone," we exceited to stumble upon Patz & Hall's Dutton Ranch Chardonnay for obvious reasons. While the wine has nothing to do with the show we could not help channelling Montana and John Dutton for this short.
- podcast· 27:48· Ep 195
Tom Birdsall, Winemaker and Artisan Cheese Festival Representative
Episode 195 Sponsored by: River Road Family Vineyards and Winery Tom Birdsall, Winemaker and Artisan Cheese Festival Representative In this episode, guest Tom Birdsall provides a fascinating insight into the Sonoma County's Artisan Cheese Festival. Covering the festival's history, educational goals, and the wide array of events and tours offered. Additionally, Tom talks about his winery, Black Kite Cellars, and its recent expansion in Freestone. Fast Five: Craig Colagrossi's Pasta Carbonara Ingredients: Pasta (of course!) he prefers fettuccini or tagliatelle, but you can always use spaghetti A couple of Egg yolks Finely Grated Parmagiano and Pecornio cheeses Guanciale- cut into small strips or cubed Instructions: Boil water for Pasta, put a little salt and olive oil in there. Get a skillet going, high heat, get the guanciale in there and let it brown In a bowl, put the egg yolks and the finely grated parmagiano and pecorino - mix together until creamy When the noodles are done, strain
- podcast· 1h 09m
Luke Mockridge - der teuerste Wein der Welt!
In dieser Episode ist das facettenreichen Talent Luke Mockridge zu Gast, einer der brillantesten Comedians Deutschlands, der es versteht, sein Publikum mit einer perfekten Mischung aus Humor und Tiefgang zu fesseln. Neben einem ausführlichen Blick auf seine Karriere, von den ersten Schritten auf der Bühne bis hin zu den größten Arenen und Fernsehformaten, sprechen wir insbesondere über sein aktuelles Programm "Trippy". Dieses Programm zeichnet sich durch Lukes einzigartige Fähigkeit aus, das Publikum auf eine humorvolle, nachdenkliche Reise mitzunehmen. Ein besonderes Highlight dieser Folge ist jedoch nicht nur die Erkundung von Lukes komödiantischer Brillanz. Wir tauchen auch in eine seine Vorlieben beim Thema Welt ein. Wir probieren gemeinsam einen der „teuersten“ Weine der Welt. Dieses geschmackliche Erlebnis verspricht, ein unvergesslicher Teil unseres Gesprächs zu werden, der die Sinne ebenso anregt wie Lukes Komik das Zwerchfell. Begleitet uns in dieser faszinierenden Folge, in d
- news
Celebrity Guests of The Castle
You Never Know Who Your Going To See at The Castello The post Celebrity Guests of The Castle appeared first on Castello di Amorosa .
podcast· 23:27· Ep 202Episode 202: How Grafting Saved Wine
The process of joining two plants together sounds technical and far away from your glass of wine, but it is the most important discovery in wine's history. On today's podcast Winemaker John Adams of Wildsound Wine talks us through the history and process of growing two different species of vines together and how it saved the wine in your glass. For SOMM TV subcribers, don't forget the fourth SOMM Film "Cup of Salvation begins streaming on sommtv.com and all SOMM TV devices Feb 23 with hours of exclusive additional content.
videoSonoma Wine Tasting | Mike Bozzelli | Bozzelli's Wine TV
Not only does Cecile Giannangeli of Patz & Hall Winery based in Sonoma County, California share epic life hacks, we find out they produce wine from the Dutton Ranch. As huge Yellowstone fans we are so excited when we learned this even though Patz & Hall's Dutton Ranch Chardonnay has nothing to with the show. Nonetheless we still had barrels of fun with this coincidence so be sure to watch this wine tasting of some of the very best single vineyard wines from Sonoma, California. Shouts to Holly Rocco Feraci & Republic National Distributing Company for the introduction. #wine #chardonnay #sonoma ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ Welcome to Bozzelli’s Wine TV with your host Mike Bozzelli. This is your one stop YouTube channel for food (we especially love pizza!), and wine related videos. We cover everything from food tours, recipes, wine reviews, wine tastings, interviews, and more! Don’t miss new episodes every week. Mike co-owns Bozzelli’s Deli with his sister an
videoBrûléed Peaches and Cornmeal Waffles with Duskie Estes and Piper Sonoma
As part of our Farm to Pantry partnership, Chef Duskie Estes creates fantastic recipes that pair beautifully with Piper Sonoma wines. On the Piper Sonoma Site we offer food and wine enthusiasts seasonal food and drink recipes by Chef Duskie and sparkling cocktails by former Folio team member, Mixologist Chloe Dixon.
fromFolio Fine Wine
videoApple Fennel Slaw & Brown Sugar-Brined Chicken Duskie Estes and Piper Sonoma
As part of our Farm to Pantry partnership, Chef Duskie Estes creates fantastic recipes that pair beautifully with Piper Sonoma wines. On the Piper Sonoma Site we offer food and wine enthusiasts seasonal food and drink recipes by Chef Duskie and sparkling cocktails by former Folio team member, Mixologist Chloe Dixon.
fromFolio Fine Wine