Latest dispatches

The Wine CEO Episode #166: Napa's Micro Winery fighting Human Terroir

If you've never heard the terms "human terroir" or "cocktail wine" then this episode is for you! Join Sarah as she chats with Sam Baron from Complant wine, a father/ son winemaking team that is shaking up Napa Valley with a commitment to transparent winemaking and truth in terroir. Sam was the first guest who was making pottery while discussing winemaking with Sarah, so he was truly a dynamic guest! Press play now to join Sarah as she interviews Sam Baron and learn more about this amazing winery! ------ The best way to enjoy this episode is on my Youtube channel: https://youtu.be/r9gpata6Uf4 ------ Sign up for The Wine CEO newsletter and get a free guide to Food & Wine Pairing: thewineceo.com Email: Sarah@thewineceo.com Instagram & TikTok: @thewineceo ------ Today's Guest: Sam Baron https://complantwine.com/ Instagram: @complantwine

All Things Downtown Livermore with Ruby Lopez-Villareal

Did you know that Livermore was voted the best downtown in the East Bay 2023? Over the past several years, downtown Livermore has taken off and is attracting visitors from all over the Bay Area to its sidewalks. In this episode, we are joined by Livermore Downtown Inc Executive Director Ruby Lopez-Villareal who gives us a look into what it takes to win an accolade of this magnitude. We also get to know her back story and why Livermore has become the place she is happy to call home. As always there is a good bit of banter along the way. If you enjoy the podcast give us a subscribe and share. Our voice is only as strong as our following.

The Wines of Cyprus

Michael took the opportunity to leave the Canadian cold to visit the island of Cyprus. Nobody told André that Cyrpus is different than Cypress - and he makes a bunch of Cypress Hill jokes. Did Michael learn anything about these wines? The answer may surprise you. You can support Two Guys Talking Wine on Patreon at  www.patreon.com/2guystalkingwine Hosted on Acast. See acast.com/privacy for more information.

Épisode 57 : Pierre-Henri Rougeot, l'élégance murisaltienne

Pierre-Henri Rougeot, Meursault, Bourgogne Chers auditeurs, chers auditrices, en route pour Meursault avec dans nos bagages, Florent Girou, du domaine Combrillac, avec qui nous avions déjà partagé le micro chez Claire Naudin. Cette fois-ci, c’est un vigneron que nous interrogeons. Un vigneron qui commence à se faire un prénom, ce qui est un joli tour de force à Meursault. Dans ce village où le poids de la tradition peut parfois être très lourd, il a réussi à apporter aux vins du domaine ce petit plus qui fait toute la différence. Ce vigneron c’est Pierre-Henri Rougeot qui vous accueille tout de suite dans sa cave. Réalisation : Romain Becker, Antoine Msika, Florian Nunez Mixage : Emmanuel Nappey Musique originale : Emmanuel Doré Graphismes : ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Léna Mazilu⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Retrouvez aussi Le Bon Grain de l'Ivresse sur le ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠web⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠,⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ sur ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Instagram⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ et sur ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Facebook⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠.⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ On se retrouve très

039: Effective Vineyard Spraying with Dr. Andrew Landers

A common conversation in vineyard management is knowing how to spray your vineyard effectively. On today's episode, we have a conversation with Dr. Andrew Landers, who wrote the book on vineyard spraying. He brings more than 30 years of research and development on vineyard and orchard spraying technologies and techniques to share with us. In this episode, we discuss various tools and techniques to get the most out of your equipment and your product. This ranges from backpack sprayers when first starting to the best types of nozzles and how to calibrate your equipment for the most effective-sized droplets. Blasting clouds of spray into the air is a waste of product and something we'd like to leave in our past. Dr. Landers focuses on effectively getting the droplets from the nozzle to the plant and ensuring long-lasting equipment and a well-sprayed vineyard. Listen in to learn all about effectively spraying your vineyard and helping your grapes thrive. In this episode, you will hear: Wha

Episode 41 – Wrong Place Wrong Time and English Sparkling Wine

On October 30, 2022, Jen Brotherhood, a successful lawyer living in Liverpool, witnesses her son Todd committing a murder. The Garda are called, and he is arrested. The next morning, Jen finds herself back in time before the murder has happened. She then is able to time-travel back as far as 2002 to gain clues to explain the October 30 circumstances. In the present day, she lives with her husband Ryan, who previously was undercover as Kelly, investigating Joseph and his crime family’s car theft operation. As the story unfolds, enjoy an English sparkling wine! We drank a 2018 Gusborne Brut, made from traditional champagne grapes.

Culture Club Pt. II: The Art and Heart of Winemaking with Cellar Master Octavio Barrera

Welcome back to The Black Wine Guy Experience! I'm your host, MJ Towler, and today in Episode 147 titled "Octavio," we uncork the life and passion of a man deeply rooted in the winemaking industry.  Joining us is the dedicated cellar master at Tooth and Nail Wine Company, and the indomitable spirit behind their success, Octavio Barrera Morales. From his original ambitions in mechanics to his inspiring journey in the vineyards of California, Octavio's tale is one of tenacity, family values, and the love of craft.  We'll sip through stories of his childhood in Mexico, his migration to Santa Cruz, and his rise from the bottom rungs of the winery to leading a crew harvesting the lush fields of Paso Robles. Stay with us as we pour into the intricacies of the Amorphati 2022 wine, share a glass of insight on the challenging yet rewarding winemaking process, and laugh a little about life's unexpected turns, including how BBQs and shopping with teenagers are part of the blend.  O

Julie Diebolt Price - Southwest Road Trip

This episode of Big Blend Radio’s 3rd Monday “Food, Wine & Travel” Show with IFWTWA features award-winning travel writer and photographer Julie Diebolt Price who gives a fun overview of her southwest road trip from Phoenix, Arizona to Golden, Boulder, and Denver in Colorado, and Santa Fe and Albuquerque in New Mexico. Hear about the restaurants, public art, unique experiences, and amazing hotels she stayed in including Table Mountain Inn, Hotel Boulderado, The Maven Hotel, Inn & Spa at Loretto, and Hotel Chaco. You can read about it all in her article, here: http://tinyurl.com/5xvwdusj Learn more about the International Food Wine & Travel Writers Association (IFWTWA) here: https://www.ifwtwa.org/

92. Noosa Heads, Sunshine Coast, Queensland, Australia.

This week we travel to the world famous Noosa Heads where we take you from the stunning main beach of Noosa to the most beautiful headland walk in the world. I mean where else can you see dolphins swimming in crystal clear water on one side of a hiking track and at the same time look up and see koalas in the trees? After that we take you wandering down the famous main street - Hastings Street - and give you an overview of the glamorous shops, restaurants and bars along the way. We were excited to take a day trip to Habitat Noosa which is a nature lovers delight. You start at Lake Cootharaba and take a leisurely boat ride through one of only two everglades in the world. The Noosa Everglades is so beautiful, relaxing and quiet and you can definitely capture some amazing photos in the reflective waters. After the cruise you can try one of their special artesian craft beers in the restaurant and outdoor dining area. Stay listening to the end to hear all about Lyle’s participation in the wo

Spesial: De beste vinene på auksjon

Svein er på besøk hos en god venn. Heini Petersen står bak ikonske Vintage Kitchen, en av Oslo beste restauranter. En liten hemmelig er at Heini Petersen er en aktiv vinsamler. Han har siden 80-tallet fulgt auksjonmarkedet tett. I dennne episoden avslører Heini mange triks om hvordan du lykkes som vinsamler TIPS: Vil du høre de nyeste episodene, så publiseres de først på Vinofil.no Innspillinger pågår  Følg med på praten med Heini her Hosted on Acast. See acast.com/privacy for more information.

Dronningen av California

Marimar Torres tilhører en av verdens mest kjente og respekterte vinfamilier. Hør hva hun kan fortelle om viner fra Califonia og Russian River. Vinpraten foregår på Kolonialen Bislett i Oslo. Vinene som anbefales finner du her PS: Episoden har litt knitring fra en mikrofon, vi beklager det. Vinpraten anbefalte viner finner du i denne linken TIPS: Vil du høre de nyeste episodene, så publiseres de først på Vinofil.no Innspillinger pågår  Hosted on Acast. See acast.com/privacy for more information.

Digg hverdagsvin fra New Zealand

Den erfarne vinmakeren og eier av ikoniske Zephyr, Ben Glover er i Norge for første gang. Få med deg episoden hvor utgangspunktet er New Zealand viner, hans sinne når han laget oransjevin og skrukorker og mye annet. Vinpraten anbefalte viner finner du i denne linken TIPS: Vil du høre de nyeste episodene, så publiseres de først på Vinofil.no Innspillinger pågår  Hosted on Acast. See acast.com/privacy for more information.

Ung og lovende fra Chablis - NY PODCAST FRA VINOFIL

Svein møter Romain Chevrolat under sitt første norgesbesøk. Han har overtatt rollen som vinmaker fra 2023 sesongen. Han deler sine første erfaringer om årgangen 2021, 2022 og 2023 og hvordan han skal møte alle forventningene han møter Vinpraten anbefalte viner finner du i denne linken TIPS: Vil du høre de nyeste episodene, så publiseres de først på Vinofil.no Innspillinger pågår  Hosted on Acast. See acast.com/privacy for more information.

Ep 94: The Art of the Blend

An Immaculate Conception

Send us a Text Message.Valentine's Day might be over, but the romance lingers in our latest episode, where the tantalizing Posse Minto from Familia Pogua plays cupid for our taste buds. We're toasting to love and the unexpected fusion of punk-inspired Italian labels that tease the stories behind a Veneto Rosso blend. Our chat travels from the Romeo and Juliet wall in Verona to the tradition of love locks on European bridges, all while dissecting the vibrant notes of plum and apricot that danc... Learn more about your ad choices. Visit megaphone.fm/adchoices

IWP Ep32 Ryan Stirm - Stirm Wine Co.

IWP Ep32 Ryan Stirm - Stirm Wine Co. I recently spoke with Ryan Stirm of Stirm Wine Company in Watsonville. Since his first vintage about 10 years ago, Ryan has become really well known for his multiple Rieslings from the central coast and working with great vineyards like Kick On Ranch and Wirz. He’s also perhaps the foremost producer of Cab Pfeffer, working with the Siletto family vineyards as well as Gimelli vineyard, originally a part of the historic El Gavilan vineyard. He makes wonderful Zins from Wirz also. We discuss how he got started and some of his most exciting moments in winemaking. Ryan is very open and thoughtful when discussing the in and outs and challenges and pleasures of running a small winery and I think you’ll really enjoy what he has to say. You can find Ryan's wines at https://www.stirmwine.com and follow him on instagram at http://instagram.com/stirmwineco Follow the podcast ⁠⁠www.instagram.com/indiewinepodcast⁠⁠ or email indiewinepodcast@gmail.com with questio