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podcast· 1h 17m· Ep 32IWP Ep32 Ryan Stirm - Stirm Wine Co.
IWP Ep32 Ryan Stirm - Stirm Wine Co. I recently spoke with Ryan Stirm of Stirm Wine Company in Watsonville. Since his first vintage about 10 years ago, Ryan has become really well known for his multiple Rieslings from the central coast and working with great vineyards like Kick On Ranch and Wirz. He’s also perhaps the foremost producer of Cab Pfeffer, working with the Siletto family vineyards as well as Gimelli vineyard, originally a part of the historic El Gavilan vineyard. He makes wonderful Zins from Wirz also. We discuss how he got started and some of his most exciting moments in winemaking. Ryan is very open and thoughtful when discussing the in and outs and challenges and pleasures of running a small winery and I think you’ll really enjoy what he has to say. You can find Ryan's wines at https://www.stirmwine.com and follow him on instagram at http://instagram.com/stirmwineco Follow the podcast www.instagram.com/indiewinepodcast or email indiewinepodcast@gmail.com with questio
podcast· 25:0857 wines to choose from and they brought these 4! Lethbridge Wines
Bottles brought into studio: 2007 & 2018 'Allegra' Chardonnay 2019 'Mietta' Pinot Noir 2018 'Indra' Shiraz 2018 'Hugo' Super Tuscan Check out their website: https://www.lethbridgewines.com/ Follow them on Facebook: https://www.facebook.com/LethbridgeWines Instagram: https://www.instagram.com/lethbridge_wines/ Watch this episode on YouTube: https://youtu.be/2er_4veoAsI Buy the wine, drink the wine where we get ours. The Sponsor of Got Somme https://www.grays.com/search/wine Podcast and YouTube created, produced and edited by https://fromyourpocket.com.au/ About Got Somme: A podcast for wine lovers who know nothing about what's in the glass. The series will aim to educate listeners on types, tannins and taste to producers, appellations and age. We speak to the best winemakers in the world finding out how they make the wine that has captured the attention of Master Sommelier Carlos Santos. Carlos will aim to teach radio announcer and novice wine enthusiast Angus O'Loughlin how to discern
podcast· 1h 13m· Ep 131Blindflug 131: Die Weine Jehovas
Es ist eine nahezu unendliche Geschichte: Felix und die diversen Missgeschicke, die ihm beim Zusammenstellen eines Weinkellers schon so alle unterlaufen sind. Eine ganze Serie von Artikeln hat er dazu schon vor einem Jahrzehnt im Blog geschrieben. Nun kommt noch ein Kapitel dazu, zunächst hier auf der Tonspur, aber vermutlich auch demnächst nochmal im Blog. Und weil das Thema viele Facetten hat und es etliche Perspektiven darauf gibt, hat Felix Flo gebeten, das Thema auch aus seiner Sicht zu schildern.
podcast· 1h 13m· S7E1Season 07 - Episode 1 -Cassie Bella Wine and Limited Addition Wine
Season 7 commences with an international flair, featuring two distinguished wine brands shaped by global influences. Jesse Schwartz, of Cassie Bella Wines and The Wine Scribes, shares his passion for wine cultivated during extensive travels, leading to the establishment of Wine Scribes—a valuable resource for wine enthusiasts. Their portfolio expands to include vineyards in the Columbia Gorge (Oregon) and Portugal, with Cassie Bella serving as a tribute to Jesse’s wife and their shared life. The second narrative unfolds as a captivating love story between Chad Ana Bree Stock. Originating from Australia, Bree’s global wine explorations intersected with Chad during a transformative visit to Oregon. Their love story birthed Limited Addition, where they explore diverse varietals, challenging conventional grape choices in the Willamette Valley to produce exceptional wines. Season 7’s inaugural episode promises excitement and surprise as we delve into these unique wine journeys. Thank you fo
- podcast· 44:26· Ep 112
RNV 111: T.O.W.N. Dinners | Art Murray
During this episode of ROCKnVINO, hosts Coco and Michelle talk with Art Murray, co-founder of T.O.W.N. – a dinner series created to highlight all the beauty Sonoma County has to offer during months not traditionally visited. Short for “Traveling Off-Season for Wine Night”, TOWN features a uniquely themed dinner once a month, concluding the first season in March 2024. Art and Alex Harris have put together a truly unique opportunity in Sonoma County to experience wine, music, art, food, and imagination in one night. Previous meals have featured unexpected entertainment, including an opera singer, Muay Thai fighters, and an actual monkey (a famous monkey at that)! Art is the President of his family winery, Flambeaux Wine , and Alex is an artist and also has The Harris Gallery Art and Wine Collection with his father. Get tickets now for Raising the Bar , the next TOWN dinner at Lo & Behold Bar and Kitchen in Healdsburg on Wednesday, February 21st from 6pm to 9pm. Hosted by Flambeaux Wine,
videoHOW TO OPEN CHAMPAGNE #shorts #tutorial
In this short from Bozzelli's Wine TV, Holly Rocco Feraci of Republic National Distributing Company, one of the largest wine distributors in America, teaches how to properly open champagne without getting injured. #champagne #wine #tutorial
- podcast· 38:51
The Wine CEO Episode #165: Napa's First Purpose Driven Winery, One Hope Wine
One Hope Wine is the first purpose driven winery in Napa, California. They have raised over $10 million for charitable causes and have 20+ wines with over 90 points. The vision of doing good year round is still the DNA of the company and 10% of the proceeds go towards purpose work. ONEHOPE has proudly helped fund over 3 million meals to children in need, planted an entire forest in Indonesia, built three schools in Guatemala and Laos along with water projects in Africa and India and solar energy projects in Colombia. Join Sarah as she interviews one of the co-founders, Jake Kloberdanz about this amazing winery! ------ The best way to enjoy this episode is on my Youtube channel: https://youtu.be/XEcXjkth1Hs ------ Sign up for The Wine CEO newsletter and get a free guide to Food & Wine Pairing: thewineceo.com Email: Sarah@thewineceo.com Instagram & TikTok: @thewineceo ------ Today's Guest: One Hope Wine https://www.onehopewine.com/ Become a 'Cause Entrepreneur' https://www.onehopewine.co
videoMarch 2022 Update Topping off Barrels
Our Winemaker, John Hazak, explains the importance of topping off barrels regularly to maintain the health of the wine.
podcast· 30:04· S1E1How CityPASS Attraction Tickets Can Save You Money
This episode of Big Blend Radio’s “Food Wine & Travel Show” with IFWTWA features Meg Heinen of CityPASS, who shares how you can save BIG on the top attractions across North America in landmark cities and destinations like Boston, Chicago, New York, Philadelphia, Atlanta, Orlando, Tampa Bay, Dallas, Houston, San Antonio, San Diego & Southern California, San Francisco, Seattle, and Toronto. Learn more at https://www.citypass.com/ Airing every 2nd Tuesday, this Big Blend Radio show is in partnership with the International Food Wine & Travel Writers Association (IFWTWA). Learn more at: https://www.ifwtwa.org/ Photos Courtesy of CityPASS: Space Needle with Seattle skyline with Mount Rainier in the distance; Circle Line Sightseeing Cruises Passing Liberty Island and the Statue of Liberty.
podcast· 52:00· Ep 509Friends of the Pod Series -- Ep 509: Felicity Carter Exposes the Jaw-dropping Truth of Who is Guiding Global Wine & Health Policy
My guest Felicity Carter is probably the most brilliant journalist in wine, and certainly one of the only ones doing vital investigative work in the field of wine, health, and the neo prohibitionist movement. From 2008 to 2021, she was editor-in-chief of Meininger's Wine Business International , a global, English-language magazine, one of Germany's oldest publishing houses. She reported from 22 countries in that position. She writes for Decanter, The Guardian, and pretty much every major prestigious wine publication out there. Photo: Felicity Carter. Credit: https://felicitycarter.com.au/miscellaneous/ Felicity is the foremost authority on wine and health and has information about what is ACTUALLY going on with the "new" data on wine and health…talk about a malevolent hand. HOLY SH&T when you find out what is behind the WHO's recommendation. Your jaw will drop… Full show notes are on Patreon. Become a member today! www.patreon.com/winefornormalpeople ___________________________________
videoMarch 2022 Vineyard Update!
John Hazak is in the Estate Merlot block of our vineyard. No bud break yet, but they will start to grow soon! He takes us through what he monitors to ensure good quality ripening, flavor development and everything we need to make high powered wine grapes. Hope you can visit us soon!
- podcast· 1h 05m
The Evolution of Wine Service
In our latest podcast, host and Master Sommelier Christopher Tanghe interviews Taylor Parsons of Whole Cluster Hospitality and MS Gareth Ferreira of Core by Clare Smyth. They discuss what constitutes good service, how service has changed over recent decades, and the logistics of running restaurants and wine programs that place a high value on service. Taylor Parsons has worked as a sommelier and beverage director for a range of celebrated Los Angeles establishments, including République, Campanile Restaurant, Spago Beverly Hills, and the Mozza Restaurant Group. He is a co-founder and partner of Whole Cluster Hospitality, a restaurant investment and development firm with two restaurants, Dunsmoor and Bar Chelou. Gareth Ferreira is the beverage director at London's three-Michelin-starred Core by Clare Smyth, where he has worked since the restaurant's opening in 2017. Previously, he was part of the opening team at 67 Pall Mall and worked at hotels around the world. He holds a diploma in t
- news
The Allagash 2019 B Corp Report
The post The Allagash 2019 B Corp Report appeared first on Allagash Brewing Company .
podcast· 1h 21m· S7E2The Art Of Event Planning | Joyfully Gathered
In our second episode of the year, we are joined by Danielle and Hannah of Joyfully Gathered. Joyfully Gathered is a Northern California based event planning and design company founded by friends turned workwives. Danielle and Hannah give us a look into their business and everything you need to know to throw or book your next event. Locally based these ladies specialize in weddings but have experience to throw anything you can dream up. https://www.joyfullygathered.co/ - Check out their website for more details on how to get in touch. As always we remind and implore you to stay in the loop with all TTG happenings by subscribing to both our channels be it Apple, Spotify, or Youtube.
- podcast· 1h 00m· Ep 164
164: Fritz Westover - Westover Vineyard Advising and Virtual Viticulture Academy
Join the conversation with viticulturist Fritz Westover and discover the alchemy of grape growing in climates that challenge even the most seasoned growers. From the humble Pennsylvania plant lover to an acclaimed viticulturist, Fritz unpacks his storied journey and the problems faced by vineyards far from Napa Valley. Learn how Fritz helps vineyards weave through the complexities like market saturation and extreme weather while also considering how variety selection can make or break the success of a vintage. Our discourse is a blend of wisdom and practical tips — like combatting hail with side netting — that can determine a vintage's fate. The Virtual Viticulture Academy stands as a testament to Fritz's dedication to supporting the viticulture community, providing a shared space for knowledge, guidance, and camaraderie among grape growers across the globe. Listen in and let your passion for the art and science of winemaking flourish with the insights and stories shared in our discuss
videoIn my Vineyard with Salentein’s Jose “Pepe” Galante
As Salentein’s chief winemaker Jose ‘Pepe’ Galante celebrates 45 years’ worth of harvest experience, Harpers Wine editor Andrew Catchpole finds out what’s next, what makes him tick and what he’s learned along the way
- podcast· 23:14
The Wine CEO Episode #164: Top 5 France, Ranking the top French Wine Regions
In today's episode, Sarah ranks the top 5 French wine regions based on categories like "best food", "best wine tourism", "most accessible", "best for first time visitors", and more! So grab a glass of wine and press play now! ------ The best way to enjoy this episode is on my Youtube channel: https://youtu.be/HnbiRe-_G3M ------ Sign up for The Wine CEO newsletter and get a free guide to Food & Wine Pairing: thewineceo.com Email: Sarah@thewineceo.com Instagram & TikTok: @thewineceo ------
- podcast· 8:53
The Wine CEO Episode #163: Bordeaux Mini Series, Unique Saint Emilion with Chateau Cadet Bon
While everyone loves visiting the larger estates of Bordeaux, there are so many incredible small producers making exceptional wines! Join Sarah as she visits Chateau Cadet Bon, a right bank winery located in Saint Emilion. This winery focuses on Merlot and Cabernet Franc blends and has a history of making wines from the 13th century. Grab a glass of wine and press play to learn more about this unique region of Bordeax and amazing winery. The best way to enjoy this episode is on my Youtube channel: https://youtu.be/vLYMSoWd4sg ------ Sign up for The Wine CEO newsletter and get a free guide to Food & Wine Pairing: thewineceo.com Email: Sarah@thewineceo.com Instagram & TikTok: @thewineceo ------ Today's Guest: Chateau Cadet Bon https://www.cadet-bon.com/ CHÂTEAU CADET BON 33330 ST EMILION See on the map Phone : 05 57 74 43 20 Fax : 05 57 24 66 41 For Tours, check out: https://www.ruedesvignerons.com/en/domaine/951/chateau-cadet-bon-grand-cru-classe https://www.saint-emilion-tourisme.com/u
podcast· 1h 31m· S6E146Vines and Punchlines: John Coyle Talks Wine, Comedy, and Authenticity
Welcome back to "The Black Wine Guy Experience," where your host MJ Towler takes you on a flavorful journey of wine, life, and laughter. In episode 146, we're joined by the effervescent John Coyle, a man as rich in stories as he is in his knowledge of wine. Today, we're popping the cork on an array of topics; we'll dribble into tales of full-court basketball at Boston Garden and saunter through the vineyards of John's path from the hard streets of Roxbury to the eclectic essence of Venice, California. We'll sip on the bold flavors of John's experiences as he shares his antics at the Harvey Krishna Center, his leap into the world of wine inspired by a past partner's passion for the vineyard's nectar, and his ambitious strides in the entertainment industry. As we swirl our glasses, we'll get intoxicating insights into the hustle of comedy, the tenacity required to fuel a podcast for over 230 episodes, and the grit needed to make it in the competitive arenas of acting, stand-u
podcast· 34:51· Ep 9191. Coolum Beach and Yandina, Sunshine Coast, Queensland
This week we went somewhere on the Sunshine Coast where neither of us had been before. We visited the little historic town of Yandina. We have both passed through Yandina before, but never stopped to have a look around. It is home to one of Queensland’s oldest pubs and railway stations. You can also find some funky cafes, restaurants and some gorgeous shops in the small main street area. In Yandina you will also find - as one reviewer says - “the finest restaurant in the world”. They are talking about the well loved Spirit House. After we filled up at one of the popular cafes, we headed to the famous Ginger Factory. It is one of the most visited attractions on the Sunshine Coast. We wander around, find the Gruffalo, sit under 1000 rainbow umbrellas and tell you all about the gardens, Morton the original steam train, the indoor boat ride, plus heaps more. Unfortunately we weren’t hungry so we didn’t enjoy a ginger scone or ginger icecream. Maybe next time. Lastly we drive 15 minutes to
- podcast· 23:34
The Wine CEO Episode #162: Bordeaux Mini Series, Pomerol Overview and Tasting with Chateau Mazeyres
While Pomerol is one of the smallest regions in Bordeaux, it is by far one of the most well known in the Right Bank. Join Sarah as she visits Chateau Mazeyres, one of the first Biodynamic wineries in the region and tastes some of their outstanding First Wines. Don't forget to subscribe to my show! The best way to enjoy this episode is on my Youtube channel: https://youtu.be/Mxx1i5TpmBo ------ Sign up for The Wine CEO newsletter and get a free guide to Food & Wine Pairing: thewineceo.com Email: Sarah@thewineceo.com Instagram & TikTok: @thewineceo ------ Today's Guest: Chateau Mazeyres https://chateaumazeyres.net/en/ Château Mazeyres 56, avenue Georges Pompidou 33500 Libourne Tel: +33 (0) 5 57 51 00 48 For tours and tastings, contact Lisa Marois email: lisa@mazeyres.com Tel: +33 (0) 6 79 75 96 69
videoThat’s “My Kind of Tea Party” - Spring cocktail featuring Piper Sonoma Brut
Sommelier Chloe Dickson demonstrates her Spring cocktail recipe, “My Kind of Tea Party” featuring Piper Sonoma Brut.
fromFolio Fine Wine
podcast· 30:31· S1E1Judy Karnia - Scottsdale Has Fun and Sun Any Time of the Year
This episode of Big Blend Radio's "Food, Wine & Travel" Show with IFWTWA features travel writer Judy Karnia who provides a delightful overview of what to experience in sunny Scottsdale, Arziona. Hear about the city's nature and outdoor recreational adventures, the virbant downtown, art and cultural activities, as well as the delectable dining and wine tasting opportunities. Read Judy's article here: http://tinyurl.com/3a3y7tp7 Judy retired after 30 years as a feline veterinarian and is now focusing on travel writing and guiding forest bathing. After growing up in Chicago and living in the Midwest for many years, she moved to Scottsdale for the warm weather and desert scenery. She enjoys visiting urban areas to explore art and culture but also seeks out peaceful natural areas to recharge. Follow her adventures at https://judykarnia.com/ Learn more about the International Food Wine & Travel Writers Association (IFWTWA) at https://www.ifwtwa.org/ Follow Big Blend Radio's "Food, Wine & Tra
podcast· 59:46· S6E48E48 - Ziraldo Prosecco, Italy
For Episode 48 of Read Between the Wines, we are delighted to welcome back Canadian wine legend Donald Ziraldo, a figure often referred to as the "godfather" of Canadian wine. With a history as rich as the vineyards he's cultivated, Donald takes us on a journey through his latest venture—crafting Prosecco in the heart of Italy's Prosecco region, Friuli Venezia Giulia. In this episode, Donald shares the story behind his new Prosecco brand, a project born out of friendship, heritage, and a deep connection to his Italian roots. He reveals the serendipitous events that led him to this venture and the challenges he faced, including navigating the complexities of Italian wine regulations. From his first sip of Prosecco as a young boy in Italy to now producing his own, Donald's narrative is filled with nostalgia, passion, and a relentless pursuit of quality. Listeners will also hear Donald discuss the art of sparkling wine production, comparing the traditional method used for champagne with t