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podcast· 32:57Melodies, Magic, and the Might of Women in Leadership
Send us a Text Message.Ever wondered how a wine can transcend its varietal characteristics and take your taste buds by surprise? This podcast serves up a glass of intrigue as we share our experience with High Valley Vineyard's 2021 Sauvignon Blanc. Expectations can be a tricky thing, especially when it comes to wine tasting, and we're here to tell you how this particular Sauvignon Blanc left us questioning everything we thought we knew about the influence of altitude and oak barrel aging on w... Learn more about your ad choices. Visit megaphone.fm/adchoices
videoKeeper's Heart an Irish+American Whiskey. A chat with CEO Mike Duggan.
www.norfolkwineandspirits.com www.osdistilling.com Keeper's Heart is technically not an Irish whisky, it is sort of like High West's Campfire, but with Irish sensibilities. it is a blend of sourced MGP Rye, Irish Grain Whiskey and Irish Pot Still whiskey. Interesting and the man behind the blend is no stranger to making whiskey and creating blends. He is none other than Brian Nation, former Master Distiller for Irish Distillers — aka the group behind Jameson, Redbreast, Powers and Midleton whiskeys. I think this will be an exciting journey.
podcast· 13:13· S15E3Chablis Straight Up | S15E3
Exploring the history, region & wines of Chablis. The real Chablis. In France. Resources from this episode: Books: Burgundy and its Wines, Faith, N. (2002) The Oxford Companion to Wine [5th Edition], Harding, J., Robinson, J., Thomas, T. (2023) Websites: Alcohol and Tobacco Tax and Trade Bureau (TTB): Wine Laws, Regulations and Public Guidance [Title 27, Chapter I, Subchapter A, Part 4, Subpart C, § 4.24 - Generic, semi-generic, and non-generic designations of geographic significance https://www.ecfr.gov/current/title-27/chapter-I/subchapter-A/part-4/subpart-C/section-4.24 Le Bourguignon: Chablis and the Grand Auxerrois https://www.le-bourguignon.fr/fr/content/49-chablis-auxerre Brittanica: Kimmeridgian Stage - Stratigraphy, Tang, C.M., https://www.britannica.com/science/Kimmeridgian-Stage Chablis Wines: https://www.chablis-wines.com INAO: Cahier des Charges de l'appellation d'origine contrôlée «Chablis» https://extranet.inao.gouv.fr/fichier/PNOCDCChablis.pdf The Laurel of Asheville: W
videoOperatives review Wine Spies
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podcast· 50:13· S5E13Ancient Vines to the Rescue in St Mont
Deep in the wilds of south-west France there's a vineyard that was planted over 200 years ago with unknown vines that may hold the secret to fighting climate change. Join us as we head (virtually) out to Gascony to peer into the mists of wine history and see what lessons it holds for the future. Olivier Bourdet-Pees of the dynamic Plaimont cooperative is our genial, beret-wearing guide, introducing us to grape varieties we've never heard of and explaining how this region has been reinvigorated after making some of, 'the worst wine in France 40 years ago'. This episode is sponsored by AOC St Mont and features a number of wines including Plaimont's iconic Vignes Préphylloxeriques bottling. We love to hear from you so please do get in touch! Send us a voice message via Speakpipe or you can find more info, together with all details from this episode including on the wines, on our website: Show notes for Wine Blast S5 E13 - Ancient Vines to the Rescue in St Mont . Thanks for tuning in! Inst
- podcast· 37:12· Ep 194
Glen Kueffner, Tasting Room Manager at Emeritus Vineyards
Episode 194 Sponsored by: River Road Family Vineyards and Winery Glen Kueffner, Tasting Room Manager at Emeritus Vineyards Wine of the Day - 2020 Halberg Brut Glen joined us in the studio today and shared his story about how he left Minnesota to come to California. He was introduced to excellent wines, which set the bar for the wineries that he worked at, and what eventually led him to Emeritus - hint, it was meant to be! Come and visit him at Emeritus, the guest experience that he (and his team) provides is stellar! Links: https://www.emeritusvineyards.com/ https://www.wineroad.com/events/barrel-tasting-weekends/ Sponsor: River Road Family Vineyards and Winery Credits: The Wine Road podcast is mixed and mastered at Threshold Studios Sebastopol, CA. http://thresholdstudios.info/
- podcast· 37:09
#47 Sauvignon Blanc im rechten "Winkl"
In Folge #47 verkosten wir einen Weißwein aus Südtirol, der mit seinem großen Bruder Quarz sehr gut mithalten kann: den Winkl Sauvignon Blanc DOC 2022 von der Kellerei Terlan. Dazu lernt ihr natürlich auch wieder etwas über Wein und wie man den Wein am besten genießt. Ein passendes Rezept dazu gibt’s von Gianluca, der Angelo im Cortile in Waldtrudering in München besucht hat. Wie immer könnt ihr mit uns verkosten oder einfach nur zuhören. Den Link zur Bestellung des Weins findet ihr weiter unten oder auf unseren Social Media Kanälen. Mit dem Code "weinmitfreunden" bekommt ihr im Online Shop von Senti Vini 10% auf diesen Wein, aber auch das gesamte restliche Sortiment. · Instagram: weinmitfreunden · Instagram Antonia: winepassionar · Wein bestellen: https://bit.ly/wmf-sauvignonwinkl · Wine O'Clock, die Playlist zu unseren Weinen: https://spoti.fi/3NwZCpZ · Zum Blog: https://bit.ly/weinblog-sentivini Viel Spaß beim Zuhören und Genießen! Wir freuen uns auf Euer Feedback! Ciao Ragazzi #dri
- podcast· 32:03
Ep 544: Adam Campbell, Elk Cove, Oregon Winemaker Mini Series, 2/2
I'm Lawrence Francis, Host of Interpreting Wine, welcoming you to the Oregon Winemaker Series. Produced in collaboration with Willamette Valley Winery Association. Recorded in-person at the winery with respected local producers, who are themselves deeply rooted in the region. Giving wine students and wine lovers like yourself access to the minds behind the wines. Literally the next best thing to visiting the region yourself. Previously in episode 543 with Alex Sokol Blosser. Today in episode 544, welcoming Adam Campbell of Elk Cove (00:00:08) Episode intro (00:01:15) Adam Campbell Origin Story (00:07:42) Elk cove virtual tour 2GV project (00:10:46) Wines tasted: Estate Riesling Goodrich Chardonnay La Bohème If you know someone who would enjoy this episode please share the direct link: www.interpretingwine.com/544 If you really enjoyed it please leave the episode an iTunes review on the same link. Thanks! 👌👌 Intro and outro music The New Investors http://newinvestors.dk/ Contact: glen
podcast· 1h 36m· S7E1Livermore Half Marathon w/ Curtis Lillie
2024, here we go!! Through the Grapevine is back in the studio and ready for another lap around the sun. Curtis Lillie is a Livermore local, pastor at Discovery Church, long-time Story Coffee, and the organizer of the premiere run club here in Livermore. For many of us, the new year is a time for fresh starts or triumphant redos. Curtis is a local mover who helps activate the city spiritually and physically through his love for running and the bible. In our first episode we learn all about the Livermore Half Marathon that takes place on March 3rd. From how you can get involved, best tips to traing for the feat, as well as it's impact on our local economy. We are excited to be back with you all in studio for what will be our biggest season yet no doubt. Watch on Spotify - or - Youtube. And be sure to hit subscribe and set those notifications to stun. Cus TTG is back and better than ever.
podcast· 25:08· S4E820 Divin #63 : Bien conserver son vin avec Laurent Prigent
Comment conserver son vin quand la bouteille a été ouverte ? Remettre le bouchon en liège ? Utiliser le système de vide (une technique qui permet d'éliminer l'oxygène de la bouteille comme par exemple un système de pompage) ? Dans cet épisode, on a demandé à Laurent Prigent , fondateur de Wikeeps , comment conserver son vin , qu’il soit tranquille 🍷ou effervescent 🍾. Après des études supérieures de commerce et un début de carrière dans l’électronique grand public, Laurent Prigent se lance dans le conseil afin d’accompagner des sociétés innovantes sur le marché français. C’est lors d’un salon professionnel qu’une rencontre va le pousser définitivement vers les technologies au service de la conservation du vin. Bonne découverte 🎧! Et pour les abonnés au club 20 Divin , profitez d'un code de réduction pour acquérir l'un ou l'autre des kits de conservation à des conditions préférentielles. Si vous n'êtes pas encore membre, inscrivez-vous sur https://www.20divin.fr/le-club Si vous avez a
podcast· 1h 48mWine Sona 2024 | The state of wine in South Africa | Annual Discussion
Welcome to the Ex Animo Wine Co Podcast: a series of interviews and discussions with winemakers and great minds from the world of wine. In this episode, David Clarke chats with Winemag.co.za Editor and Wine Reviewer, Christian Eedes. This is the third annual Wine SONA (State of the Nation) discussion. In it, David poses questions to Christian about the state of SA wine in 2024, such as: What was the most surprising in the world of SA wine in 2023 What is Christian most looking forward to in 2024 What were Christian's 'finds' of 2023 What changed in 2023 Christian's current take on 2020, 2021 and 2022 vintages What varieties or regions had a good year in 2023 (and who didn't *A video version of this interview is available on YouTube*
podcast· 55:45#59 - Cambio Climático en la Viticultura con Pedro Izquierdo
Send us a textEn este episodio hablaremos con el experto agrónomo viticultor el ingeniero Pedro Izquierdo sobre el cambio climático y la viticultura. Pedro nos habla de los desafíos que el mundo del vino está sufriendo desde el campo hasta el mercado y que estamos haciendo para mitigarlos.Pedro es chileno y es uno de los consultores en asesoramiento vitícola con más experiencia en el mundo del vino. Además de prestar asesoría en materia técnica de viticultura a nivel internacional, Pedro está...
- podcast· 27:39
The Wine CEO Episode #161: Bordeaux Mini Series, Bordeaux 101
Most people are familiar with Bordeaux even if they don't drink wine. But where did this region's fame come from?! Who decided that Bordeaux was making top wines and why do we still regard it so highly today? In this episode, join Sarah as she shares the top facts you need to know about Bordeaux, whether you are just diving into the world of French wine or need a little primer before traveling to this region! ------ The best way to enjoy this episode is on YouTube: https://youtu.be/L1c7mmRhwwA ------ Sign up for The Wine CEO newsletter and get a free guide to Food & Wine Pairing: thewineceo.com Email: Sarah@thewineceo.com Instagram & TikTok: @thewineceo
videoAMANDA DE LA NUEZ Back Bar Project, NE Regional Manager, an Introduction to Back Bar Project
Introduction to Back Bar Project Agave de Cortés El Jolgorio Nuestra Soledad Sotol Por Siempre Worthy Park Rum Bar Giffard https://backbarproject.com/ https://norfolkwineandspirits.com/
podcast· 54:34· Ep 344Cool Climate Pinot Noir from California
Michael and André sit down with Andy Peay of his eponimous winery. They discovered the cool climate Pinot Noir (and Chardonnay) at a recent Rogers and Co. tasting. So they decided they needed to find out what the heck is going on in a part of California that is delivering stunning cool climate wines. Strap in and discover the Sonoma West Coast. Learn more about Peay Vineyards here - https://peayvineyards.com/ You can order from Rogers and Co - https://rogcowines.com/ You can support Two Guys Talking Wine on Patreon at www.patreon.com/2guystalkingwine Hosted on Acast. See acast.com/privacy for more information.
videoChris Benziger Interview and Benziger Family Wine Tasting | Mike Bozzelli | Bozzelli's Wine TV
From bootlegging to watching his house burn down in the California fires (don't worry he saved the wine by throwing it in the pool, true story 😳) Chris Benziger of Benziger Family Winery shares epic 🙌 tales and delicious wine in this installment of Bozzelli's Wine TV 📺 Shouts to Holly Rocco Feraci & Republic National Distributing Company for the introduction. #Benziger #BenzigerFamilyWinery #Bozzellis #BozzelliWineTV ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ Welcome to Bozzelli’s Wine TV with your host Mike Bozzelli. This is your one stop YouTube channel for food (we especially love pizza!), and wine related videos. We cover everything from food tours, recipes, wine reviews, wine tastings, interviews, and more! Don’t miss new episodes every week. Mike co-owns Bozzelli’s Deli with his sister and mom. Since the 70's, Bozzelli's has been going above and beyond to serve the DMV area with stores in Arlington, Fort Belvoir, Newington, Springfield, and Washington. Thank you f
podcast· 1h 01m· Ep 38038: Understanding Pruning Wounds & Protection Options with Dr. Akif Eskalen
Do you understand pruning wounds, infections of pruning wounds, and how to protect your vines? Grapevine pruning is an essential vineyard management practice that helps maintain plant health and fruit quality. However, this practice also exposes vines to various fungal diseases that can be detrimental to vineyard health. It's important to know how to prevent harm and promote recovery if your vines become infected. In this episode, we have a conversation with Dr. Akif Eskalen from the UC Davis Department of Plant Pathology on pruning wound protection and the new products available for protecting pruning wounds. Dr. Akif specializes in the identification, biology, epidemiology, and control of fungal pathogens on vines, small fruits, berries, and palm fruits in California. He is also an expert in conventional and biological products that can help your vineyard thrive. Listen in for a multitude of tips to protect your vineyard from infections. In this episode, you will hear: How infections
podcast· 29:00· Ep 201Episode 201: Cliché Wine Regions
Winemaker Steve Matthiasson joins the show today to talk about wine regions that have been type casted, both fairly and unfairly to sell wine or become known to the world outside. You can experience the spirit of the family-owned, organic Matthiasson Winery for yourself with their exclusive wine pack, available through SOMM TV. As a special bonus, Matthiasson are also offering free shipping for new customers: https://bit.ly/4f2c5Qa
podcast· 10:38· S1E1The Real Wine Show “10 minutes, 10 questions” #1 with Anne Trimbach
The Real Wine Show’s “10 minutes, 10 questions” is a quick, fun, and intimate interview segment where we get to know a bit about some of the most fascinating people in the world of wine by asking them questions on a wide range of topics! In this episode, RWS co-host Chaad Thomas interviews Anne Trimbach of the iconic Alsace winery, Trimbach, at The Royce wine bar in downtown Detroit.
- podcast· 1h 03m· S1E6
The Real Wine Show s1 ep6
The Real Wine Show is a fun and irreverant take on a wine trivia game show that’s all about the amazing and fascinating people who share the world of wine! Each episode has two segments: the first is a wine news challenge, where the panelists have to decide whether the hosts’ news stories are true or false, and the second segment is an emotive blind tasting, where instead of using the typical descriptors (e.g. blackberry, oak, leather), the panelists are asked to talk about the wine based on how it makes them feel, or if the wine were a person, what kind of person would it be. In this episode, joining your hosts Matt Kuhr and Chaad Thomas are: Eric Arsenault, founder of iMenuTech and creator of MenuVative electronic wine lists for restaurants and PairPro app for consumers. Leona Naiki, local wine enthusiast who trained at Paris’ Cordon Bleu, as a cheesemonger on the east coast, and worked in the wine department at Ann Arbor’s York wine bar and retail shop . Emma Mathis, of Everyday Win
- podcast· 58:20· S1E5
The Real Wine Show s1 ep5
The Real Wine Show is a fun and irreverant take on a wine trivia game show that’s all about the amazing and fascinating people who share the world of wine! Each episode has two segments: the first is a wine news challenge, where the panelists have to decide whether the hosts’ news stories are true or false, and the second segment is an emotive blind tasting, where instead of using the typical descriptors (e.g. blackberry, oak, leather), the panelists are asked to talk about the wine based on how it makes them feel, or if the wine were a person, what kind of person would it be. In this episode, joining your hosts Matt Kuhr and Chaad Thomas are: Eric Arsenault, founder of iMenuTech and creator of MenuVative electronic wine lists for restaurants and PairPro app for consumers. Chris Hunter of the outstanding VinoVolo wine bar in Detroit Metropolitan Airport and co-founder of Unbiased Vine Kinship, an event-driven organization bringing together wine and music as a fundraising effort for loc
- news
012 – Bill Rittenour talks Chestnut Brew Works
From its beginnings in 2013, Chestnut Brew Works has accomplished so much under the leadership of founder Bill Rittenour. Today, Bill is regarded as one of the most respected, knowledgable, and insightful brewers in the state. Hear him reveal his… Continue Reading… The post 012 – Bill Rittenour talks Chestnut Brew Works appeared first on BrilliantStream .
- podcast· 44:37· S1E4
The Real Wine Show s1 ep4
The Real Wine Show is a fun and irreverant take on a wine trivia game show that’s all about the amazing and fascinating people who share the world of wine! Each episode has two segments: the first is a wine news challenge, where the panelists have to decide whether the hosts’ news stories are true or false, and the second segment is an emotive blind tasting, where instead of using the typical descriptors (e.g. blackberry, oak, leather), the panelists are asked to talk about the wine based on how it makes them feel, or if the wine were a person, what kind of person would it be. In this episode, joining your hosts Matt Kuhr and Chaad Thomas are: Justin King, wine director at Ann Arbor’s Paesano Restaurant. Filippo Pistone, founder of Bacchanal Wine Imports in New York city. Bobby Frank, a veteran wine hobbyist here in Ann Arbor with an exceptional range of experience, which includes solo walking tours through many of France’s most distinguished wine regions.
- podcast· 50:37· S1E3
The Real Wine Show s1 ep3
The Real Wine Show is a fun and irreverant take on a wine trivia game show that’s all about the amazing and fascinating people who share the world of wine! Each episode has two segments: the first is a wine news challenge, where the panelists have to decide whether the hosts’ news stories are true or false, and the second segment is an emotive blind tasting, where instead of using the typical descriptors (e.g. blackberry, oak, leather), the panelists are asked to talk about the wine based on how it makes them feel, or if the wine were a person, what kind of person would it be. In this episode, joining your hosts Matt Kuhr and Chaad Thomas are: Kristie Brablec, owner of Zingerman’s Food Tours and of Ground Control Wine retail shop here in Ann Arbor. Chris Hunter, who runs the Detroit airport VinoVolo wine bar. Elisa Weber, founder of Little Guy Wine Company wine wholesale distributor.