The Chronicle
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104 results across all types
podcast· 53:56· Ep 615Ep 615: Felicity Carter Returns: The journalist, writer, speaker taking on the hardest issues in wine
Felicity Carter a journalist, researcher, and analyst who's spent more than 20 years covering the global drinks industry. Not one to shy away from controversy, Felicity covers some of the thorniest issues in wine: health and alcohol policy, alcohol research and bias, the mainstream media and alcohol, the effect of GLP-1s on drinking, and global wine industry trends overall. She is the best writer in wine – well researched, truthful, credible and very balanced. Felicity was on Ep 509 in 2024 discussing these issues and revealing the link between the World Health Organization and the temperance group, Movendi. She is on the forefront of investigative journalism for wine and health and she is a persistent and thorough researcher who looks at all sides of the story before writing up what she finds. She's also awesome. And we're friends. So, you know how the intro says that we're wine friends and this is a conversation and we'll interrupt each other and stuff? That's what you're going to he
podcast· 45:15· Ep 614Ep 614: The Alto Piemonte - Piedmont's Best Kept Secret
Although the best-known wines of Piemonte are in the south — in Alba, Roero, Cuneo, and Asti – there is a treasure trove of excellent Nebbiolo and Nebbiolo blends northeast of the famed Barolo and Barbaresco in the Langhe. These are small DOCGs and DOCs in the foothills of the Italian Alps that are collectively called Alto Piemonte – "higher (or upper) Piemonte." Greatly reduced in status and size, Alto Piemonte today is a collection of small appellations across the foothills of the Alps, in and around the Sesia River and a swath of forests. The region sits in the shadow of Monte Rosa, which at 4,634 meters/15200 ft is the second-highest peak in the Alps. Map: Alto Piemonte. Credit: Skurnik Wines Because of the cooling breezes and lower nighttime temperatures, Alto Piemonte is cooler than the Langhe and Roero. That means that some Nebbiolo producers are starting to look northeast for new frontiers for growing grapes. Changes are afoot, which make this region worth knowing about now, wh
podcast· 51:28· Ep 613Ep 613: The Grape Mini-Series Refresh -- Nebbiolo
Nebbiolo is one of the oldest and finest red grapes of Italy. Native to Piemonte (Piedmont) in the northwest of the country, it was first mentioned and described by (my boyfriend) Pliny the Elder in the first century AD. After a time of being known exclusively on its home turf, starting in the 1700s, Nebbiolo began to gain status as a wine of Piemontese royalty. When a dry version was made in the mid-1800s, the wine's place as a great of the wine world was cemented. Nebbiolo sparkles in the epic wines of Barolo and Barbaresco, along with other neighboring areas. But it's not a good traveler. Others have tried to grow it and make wine from it, but the magic of Nebbiolo is often elusive. So it remains small. With less than 15,000 acres/ 6,070 ha of Nebbiolo planted globally, this is a rare grape and we are lucky to have access to it! Photo: Nebbiolo grape in the Langhe. Source: https://www.langhevini.it/en/i-vitigni-del-territorio/nebbiolo/ In this show, as in all grape miniseries, I tal
podcast· 41:55· Ep 612Ep 612: Wine Legends -- André Tchelistcheff, The Father of American Wine
André Tchelistcheff is a wine legend, especially in American wine. A winemaker, viticulturist and teacher, Tchelistcheff raised the standards for California wine, making it possible for it to become a force in the modern wine world. André Tchelistcheff. Photo: UC Davis Library A lifetime learner, Tchelistcheff said his highest and best title would be "permanent student of the university of California" because he never thought he knew everything about wine and always wanted to discover new ways of doing things. Tchelistcheff's philosophy on wine aligns with that of most of the listeners in this community... "Wine is an intellectual beverage. It does not have the toxicity of liquor. Taken in moderation, it opens the mind. I have seen an introvert, after two glasses of wine, open like a flower." Source: https://byrdvineyard.com/andre-the-voice-of-wine/ In the show, I go over André Tchelistcheff's life and all the contributions he made to first Napa, then wider California, and then to Wash
podcast· 1h 01m· Ep 611Ep 611: Six MORE Alternatives to Expensive Wines
I said in episode 604 that if you wanted my other 6 suggestions, I would do a follow up show! You told me this is what you wanted, so this time I give you six MORE wine regions that make very expensive wines and then provide ideas of less expensive bottles that you could sub in when you don't want to splurge. From Châteauneuf to Brunello I give you some ideas that hopefully you hadn't considered! The wines I find alternatives for (you'll have to listen to hear the wines I recommend as "dupes"): Châteauneuf-du-Pape Grosses Gewachs Riesling (I tell you what it is 🤣) Hermitage (Northern Rhône Syrah AOC) Condrieu (Northern Rhône Viognier AOC) Brunello di Montalcino Margaux (Bordeaux) Enjoy it! And go to Grapes the Wine Company to shop for all of these! Full show notes and all back episodes are on Patreon. Join the community today! www.patreon.com/winefornormalpeople _______________________________________________________________ CHECK OUT MY NEW SPONSOR!!! This show is brought to you by m
podcast· 44:37· Ep 610Ep 610: A History of Champagne (How Champagne Became Champagne) Part 2
This is part two (Ep 609 is Part 1)of a two-part series on the history of Champagne, which tells the story of how Champagne became Champagne! Photo: Champagne Vineyards Credit: WFNP I fell down a bit of a rabbit hole when I discovered an entire encyclopedia of the history of Champagne on the Union des Maisons de Champagne site. It was the equivalent of 200 pages of information on Champagne from its origins up until the 1980s and was detailed and fascinating. In this show I cover: The innovations of the 1800s that made Champagne sparkle on purpose with consistency and the contributions of the Veuve (widow) Clicquot The effects of phylloxera on Champagne The Champagne Riots World War I and German occupation part 1 The Roaring 20s, the Great Depression, and the effect of Prohibition World War II and German occupation part 2 Post war, rebuilding, UNESCO status, and a commitment to the environment Enjoy! Source of all this fascinating info is... Full show notes and all back episodes are on
podcast· 40:44· Ep 609Ep 609: A History of Champagne (How Champagne Became Champagne) - Part 1
This is part of a two-part series on the history of Champagne, which tells the story of how Champagne became Champagne! Photo: Champagne vineyards before mechanization. Source: Union des Maisons de Champagne I fell down a bit of a rabbit hole when I discovered an entire encyclopedia of the history of Champagne on the Union des Maisons de Champagne site. It was the equivalent of 200 pages of information on Champagne from its origins up until the 1980s and was detailed and fascinating. I tried to cull it down, but the information was just too vast and too interesting not to share! So this will be a two-parter. In this show I cover: The origins of the Champagne vineyard with the Romans in the late 400s through the Middle Ages The 13 th Century when Champagne was used in the coronation of the French kings and began its life as a wine for royalty The changes from feudalism to sharecropping through the 1500s, with all the ups and downs in the fortunes of the region The grapes of the time and
podcast· 54:08· Ep 608Ep 608: The Grape Miniseries -- The Barbera Refresh
Barbera is one of Italy's most widely planted red grapes and an essential part of Piemontese wine culture. It is native to the Monferrato hills, where it has been grown for centuries and important to the overall wine landscape of the region. Adaptable, drought-resistant, and capable of producing everything from bright, food-friendly, everyday wines to serious oak-aged bottles, Barbera has spread beyond its homeland — to California, Argentina, Australia and more. A grower's and winemaker's favorite grape for its easygoing nature in the vineyard and the winery, in the glass, Barbera takes many forms. From acidic and fruity to oaked with darker fruit and spice, it is food-friendly, pairing with everything from braised meat to pizza. As in all the grape miniseries, I cover the DNA of the grape (a fairly recent discovery and kind of a funny story), its history, its behavior in the vineyard and winery, aromas and flavors of the grape and regions in Italy and abroad that make Barbera. Much ha
podcast· 36:30· Ep 607Ep 607: Wine Legends - The People Who Solved the Great French Wine Blight
In this show rather than one wine legend, I talk about a team of people who saved the wine world from The Great French Wine Blight of the 1860s – 1890s, which turned out to be caused a destructive, insect called phylloxera that came to Europe on American grapevines. I discuss the contributions of eight people who worked together and across continents to collectively save the European grapevine, Vitis vinifera, from extinction. Today, we drink Pinot Noir, Cabernet, Chardonnay, Riesling, and Syrah all because of the efforts of these people. This podcast is the story of what they did and how they did it. I discuss the contributions of: Jules-Émile Planchon Gaston Bazille CV Riley Hermann Jaeger George Hussman TV Munson Leo Laliman Pierra Viala All played key roles in identifying the cause of vine death in France, and finding the solutions that would work best. This is an important story of wine legends all wine lovers should know about! Enjoy! Full show notes and all back episodes are on
podcast· 45:06Re-release of Ep 310: Elena Walch - The Quality Revolutionary of Alto Adige, Italy
I couldn't get a new podcast out with my travels from Alto Adige with the patrons, but I thought it was timely I re-released this show since I was just there. It's not ALL old hat -- I did a light edit, improved the sound quality, and recorded a quick intro to this re-release of Ep 310: Elena Walch - The Quality Revolutionary of Alto Adige, Italy. Elena Walch is a winery with an essential role in the quality revolution of Alto Adige, Italy. Alto Adige is in the northeast corner of Italy and although it is one of the smallest Italian regions (0.7% of wine production) it has a nearly unlimited variety of wines that offer delicate, unique flavor profiles. Photo: A view of Alto Adige from my travels Located south of the Alps, in the foothills of the Dolomite Mountains (where the ice mummy was found !), vineyards here are planted steep slopes, river valleys, and some warmer plains. The vast differences in microclimates and soils in this sloping terrain make wines that have ample fruit but b
podcast· 1h 04m· Ep 606Ep 606: Sally Evans, Owner of Château George7 in Fronsac Bordeaux, & Author of the Bestselling "Make the Midlife Move"
After a career in global consulting and raising a family, Sally Evans decided to pursue a dream of owning a winery. She took WSET (Wine and Spirits Education Trust) wine courses and traveled to Bordeaux to explore the city and its appellations and discovered Fronsac (on the right bank, Episode 593 is on Fronsac!), which captured her heart. Photo: Sally Evans. Courtesy of Ch George7 She went for it – she bought a small plot in 2015 and decided to build a new château from scratch. She found the right plot, and the right people and that château today is the award-winning Château George7 . She makes two other reds besides her main wine and a white Bordeaux. Sally has offered us a discount if you order 12 bottles of wine to be shipped to you from www.chateaugeorge7.com -- you get 15% off and the price on the site includes everything -- wine, shipping, taxes, etc. Code WFNP is good no matter what country you order the wine from! Chip in with a friend or buy a case for yourself! Support the w
podcast· 53:06· Ep 605Ep 605: The Greats - The Grand Cru Whites of the Côte de Beaune, Burgundy (get to know them so you don't miss out if someone offers them to you!)
This episode is part of "The Greats" series, in which I discuss the greatest wines in the world and what makes them great. This time, I explore the top white Burgundies of Corton-Charlemagne, Meursault, Puligny-Montrachet, and Chassagne-Montrachet. I address what makes these wines Greats and go into detail on the regions, the vineyards, and the wines. Full show notes and all back episodes are on Patreon. Join the community today! www.patreon.com/winefornormalpeople _______________________________________________________________ This show is brought to you by my exclusive sponsor, Wine Access – THE place to discover your next favorite bottle. Wine Access has highly allocated wines and incredible values, plus free shipping on orders of $150 or more. You can't go wrong with Wine Access! Go to wineaccess.com/wfnp to sign up!
podcast· 47:27· Ep 604Ep 604: Six Alternatives to Expensive Wines
This time I give you six wine regions that make very expensive wines and then provide ideas of less expensive bottles that you could sub in when you don't want to splurge. From Champagne to Barolo, I give you some ideas that hopefully you hadn't considered! The wines I find alternatives for (you'll have to listen to hear the wines I recommend as "dupes"): Napa Cabernet Sauvignon Champagne Pomerol (Bordeaux) Barolo/Barbaresco (Piedmont, Italy) Red Bourgogne/Burgundy (Pinot Noir) Chablis I promise -- I came up with some unusual and cool wines for this! Enjoy it! And go to Grapes the Wine Company to shop for all of these! Full show notes and all back episodes are on Patreon. Become a member today! www.patreon.com/winefornormalpeople _______________________________________________________________ Check out my exclusive sponsor, Wine Access. They have an amazing selection -- once you get hooked on their wines, they will be your go-to! To register for an AWESOME, LIVE WFNP class with Elizabe
podcast· 55:13· Ep 603Ep 603: The Veneto Region of Italy (2026 Update)
I haven't given an update to the Veneto region in more than a decade. With an upcoming Patron trip to the region, I think it's high time! Veneto is in northeastern Italy and is famed for wines like Prosecco, Valpolicella (including Amarone), Soave , and Bardolino . With 14 DOCGs, 29 DOCs, and 10 IGPs, covering about 104,400 ha (258,000 acres) of vineyards, the province makes every style of wine imaginable. Approximately 75% of plantings are white varieties—dominated by Glera at around 39% (this is the main Prosecco grape)—while 25% of plantings are red, led by Corvina with Corvinone, Rondinella, and Molinara. In this show, I discuss the history of Veneto, and then break the province down into three distinct regions, with some star DOCs and DOCGs: Eastern part : Prosecco/ Treviso Province Wine Zones: Valdobiaddene, Conegliano, Asolo, Cartizze Central part of Veneto: Around Vicenza/Padova - Breganze, Gambellara, Colli Berici, Colli Euganei Western Part: In the Hills of Verona: Valpolicel
podcast· 40:10· Ep 602Ep 602: Wine Legends - Émile Peynaud, The Father of Modern Enology
This is the start of a new series, suggested by Patron Keith S.! Thank you, Keith! I'll cover people who have made a huge difference in the wine world —figures whose contributions have shaped how wine is made, understood, and appreciated. I felt the best place to kick this off was with a man who ratcheted up the quality of wine in Bordeaux and then around the world. Through his great scientific brain and his quiet and kind yet convincing style of plain-spoken communication Bordeaux-based oenologist, Dr. Peynaud had an enormous global influence on winemaking and wine appreciation in the second half of the 20th century, earning him the title "father of modern enology." Through both his research writing, and consulting work, he helped set new technology and quality standards across the industry, and through his teaching and generosity in sharing knowledge, he educated generations of winemakers to focus on quality. In this show I discuss the early life of the man who would bring winemaking
podcast· 42:06· Ep 601Ep 601: Pollak Vineyards – A Leader in the Monticello AVA of Virginia
Pollak Vineyards is a small family-owned winery founded in 2003 when Margo and David Pollak bought a farm west of Charlottesville, Virginia. David's experience in wine was pretty extensive – he worked in the 1970s in Sonoma's Russian River Valley and was a founding partner and investor in one of Napa Valley's first Carneros wineries, Bouchaine Vineyards. Years later, when he thought about retirement from the corporate world, he saw huge potential in Virginia and he and Margo took the chance to help shape this emerging region. Photo: Pollak Vineyards. Credit: https://www.pollakvineyards.com In this show, I host Ryan Pollak Gardner, Dave and Margo's daughter and their successor, and Benoit Pineau, the long time winemaker. We discuss the story of Pollak , the terroir of their site, and what makes their wine so much better than so many others in Virginia. For me, Pollak is among the Grand Cru of Virginia – the top of the top. Their wines are stunning, their property is beautiful, and they
podcast· 1h 04m· Ep 600Ep 600: Nine Short Wine Stories -- How WFNP Listeners Got Into Wine
600 episodes of WFNP! I am grateful to you for listening, for reading the book, for learning with me and gracefully accepting the changes over the years, and I'm especially grateful to my sponsors, guests, and travel partners. (thanks Heather and Beppe!) over the last 15 years who have supported this show. But most of all, as I say every week, I'm grateful to the Patrons – the people who directly support the work that I do week after week and who have become my friends, and who have allowed me to join them on their journeys into wine. I'm boring and you all know about me so for this episode, I asked the Patrons if anyone wanted to share their story on how they got their start in wine. I culled it down to nine! Each story is so unique and fun. Please make sure you listen to them all. The last story is with one of my very first listeners and we discuss some of the more philosophical things about wine and the show to wrap it up. I owe a debt of gratitude to all these brave people (who I d
podcast· 55:43Rerelease and Edit of Ep 181: Laura Catena, The Leading Lady of Argentine Wine
In honor of Women's History Month, I'm rereleasing a show with one of the most dynamic, intelligent, and all around fantastic women in wine: Laura Catena of Bodegas Catena Zapata in Mendoza, Argentina. Photo from Laura's website: https://indefenseofwine.com We discuss her life as a doctor, a mom, and the head of a wine empire. We cover the history of Malbec and how her family aided the meteoric rise of Argentine wine and of the comeback of the Malbec grape around the world. A fun, sharp-as-a-tack woman, you'll learn a ton about Malbec, Mendoza, and a few life lessons (it's all about the B+!) from this fascinating podcast! I've edited it to take out some outdated information and for conciseness, but it is well worth the listen -- still a great, educational, and fun show after all these years! Please look at Laura's web site on wine and health for the most accurate, up to date, and factual information on wine and health: In Defense of Wine Full show notes and all back episodes are on Pat
podcast· 58:38· Ep 599Ep 599: The Grape Miniseries Refresh - Malbec
This week I cover Malbec, or Côt as it's known in its native home of Southwest France. This old red grape variety has long history in France and was once one of its most planted grapes. But due to pickiness in the vineyard and harshness in the bottle, Malbec fell out of favor in its native country. Despite being a big component in the Bordeaux blend, the grape remained in relative obscurity until it hit South America, particularly Argentina. Although it wasn't an overnight success, Malbec hung around Argentina for about 150 years and then got its moment in the sun (literally). Today 75% of the world's Malbec grows in Argentina. Photo: Malbec grape. Source: Getty Images via Canva From a combination of factors and circumstances that worked perfectly for Malbec, the grape took on premium status in the 1990s in Argentina and rocketed into fame through the 2000s. It was then that Cahors, the native home of the grape changed some of its techniques to make its native grape shine in a differen
podcast· 55:00· Ep 598Ep 598: The Médoc and the Haut-Médoc of Bordeaux
This week I cover the regional AOCs of Medoc and Haut-Medoc, which wraps up our exploration of the Left Bank of Bordeaux. These two areas can cover a lot of ground, but they are usually used for discreet geographies in the north and south of the Médoc Peninsula. Because each AOC is so large and varied, I do a deep dive into the whole of the region and then into the particularities of the smaller Médoc AOC in the northwest of the Médoc and the Haut-Médoc in the south, around the city of Bordeaux and to the west of the communal appellations (Margaux, St. Julien, Pauillac, and Saint Éstephe). I review the history, geology, terroir, grapes (including the new grapes for exploration and the new WHITE Médoc AOC as of 2025), wines, and recommended châteaux. Photo: The 1855 Classification, 5th Growth. The Cantemerle write in! Full show notes and all back episodes are on Patreon. Become a member today! www.patreon.com/winefornormalpeople __________________________________________________________
podcast· 37:40· Ep 597Ep 597: Lodi, California -- The Past, Present, and Future of this Historic Region
This week I cover Lodi, California, an historic wine region in the Central Valley of California that has been growing grapes since the 1850s. Located 40 miles /64 km south of Sacramento and 90 miles/ 145 km east of San Francisco, Lodi is an often overlooked wine region, despite the fact that it has been recognized as an American Viticultural Area (AVA) since 1986. Lodi AVAs. Source: Lodi Winegrape Commission Lodi doesn't lack for vineyard land --today the region has 100,000 acres/ 40,500 ha planted to wine grapes, with 750 growers, 80 wineries, and about 65 tasting rooms. 20% of California's total wine is made from Lodi grapes. The AVA also has the highest concentration of old vines in California. Photo: Bechthold Vineyard planted 1886. Credit: Randy Caparoso, CC BY-SA 4.0 , via Wikimedia Commons Although Lodi is known for big, juicy, high alcohol Zinfandel Petite Sirah, Cabernet Sauvignon, and red blends, the real secret is that with a library of 125+ different grapes, Lodi is doing a
podcast· 44:55· Ep 596Ep 596: Back to Basics - Defining Old World & New World (and why it still matters)
In this show I go back to basics (the last time I covered this topic was in 2011 -- episode 7!!) and discuss the differences between the terms New World and Old World. Although it seems totally basic, there has been controversy over using these terms, with some writers saying they are antiquated, non specific, and need to be replaced. I disagree. I discuss the usefulness of the terms and why they should still exist as terms in wine from three main perspectives: Geographical and historical perspectives REAL terroir differences that make the wines different Differences in regulation make Old World wines very consistent (and they conform to stereotypes!) Here are links to the articles that I mention: Climate, Grapes, and Wine: Terroir and the Importance of Climate to Winegrape Production A New Reason to Embrace the "Old World / New World" Explanation of Wine by Tom Wark The anti-flavor wine elite, WineLovers Page Full show notes and all back episodes are on Patreon. Become a member today!
podcast· 54:40· Ep 595Ep 595: Croatian Wine Revisited -- An Overview and Conversation with Patron and Listener Bevis Sydney
This show is a refresh of Episode 371 with a new take! In October of 2025, I visited Croatia on a scouting trip with my friend Brett from Walk & Wine Croatia (check them out and take a trip with them! Marija and Barişa are the best guides!) to see if there was a possibility of me hosting a patron trip there! It was a fantastic trip and I learned so much about the country and the wines. Photo: View from Rizman Winery. Credit: WFNP Just two weeks before I went, Patron, listener, wine educator, previous pod guest cohost (Ep 522 -- the Wine Movie Podcast), Bevis Sydney, visited to Croatia on a family holiday. He and I compared notes and they were nearly identical. I enlisted his help to do this show as a look into our shared perceptions -- great and less great. I cover all the basics in a brief review on the country and then Bevis and I do a deep dive into the main grapes of Dalmatia and beyond. We come to the conclusion that the whites Grk and Poşip are the best wines we tasted, and the r
podcast· 51:29· Ep 594Ep 594: Seb Pradal, The Sommelier Consultant Behind Apple TV's Award-Winning "Drops of God"
If you haven't seen the Apple TV Series "Drops of God", you must change that quickly. This is, in my opinion, the single best wine show/movie ever done. It's not hokey, it shows wine in a realistic and good light, and it's a cool story. The show, whose first season dropped in 2023, won the International Emmy Awards for Best Drama Series and has been praised for its beautiful cinematography, skilled acting, and accurate portrayal of certain elements of the wine world. It's actually based on a Japanese manga series of the same name that was wildly popular. Season one was so successful that Drops of God was renewed for a second season, which is currently unfolding week after week on Apple TV. Season one is still available for you to watch if you missed it. In this show, I sit down with Sebastien "Seb" Pradal, who was the man behind all the wine knowledge in this show. He worked with the writers and actors to get all the facts and details of the wines right. Although he won the very presti