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68 results across all types
podcast· 33:52Inside Willamette Valley Wine: Chehalem Winemaker Katie Santora
Check out all the great events Laurie has on the calendar in 2026 on her website at TheWineCoach.com/events including her Treasures of Tuscany Wine Tour this October. Join us for a conversation with Katie Santora, head winemaker at Chehalem Winery in Oregon’s Willamette Valley. Katie shares her journey from Utah to wine country, how she blends science with intuition in the cellar, and her approach to crafting balanced, food-friendly Chardonnay and Pinot Noir. Along the way, we explore Oregon’s unique terroir, the evolution of winemaking techniques, and what’s next for the industry. In this episode: Katie’s unexpected path into wine and what sparked her passion Why real-world experience often trumps textbook winemaking The story behind Chehalem and its role in shaping Oregon wine How Willamette Valley soils influence Chardonnay and Pinot Noir Crafting expressive, single-vineyard wines and finding the right balance with oak Rethinking Oregon Pinot Noir—structure, versatility, and common
podcast· 43:13Mountain Wines Decoded: Sonoma Terroir with Stonestreet Winemaker Kristina Shideler
Check out all the great events Laurie has on the calendar in 2026 on her website at TheWineCoach.com/events including the Wine Meets its Match tasting at The Ivy Cafe in Easton, MD on April 22nd. Think all California wine tastes the same? Not even close. In this episode, I’m joined by Kristina Shideler, head winemaker at Stonestreet Estate Vineyards , to break down what really sets mountain-grown wines apart—and why Sonoma is full of surprises. Kristina takes us from her science-driven start to crafting wines at high elevations, where vineyard site, climate, and timing aren’t just details—they’re everything. We get into what mountain fruit actually tastes like, why “bigger isn’t always better,” and how thoughtful winemaking lets the vineyard lead. We also talk about pushing boundaries (hello Assyrtiko), the truth about price vs. quality, and how to actually pair these wines without overthinking it. If you’ve ever wondered what you’re really tasting in the glass… this one’s for you. In
podcast· 24:30Let's Talk Orange Wine with Doreen Winkler of Orange Glou
On this episode, Laurie Forster welcomes Doreen Winkler from Orange Glou, a New York City store specializing in orange wine. They explore the history and rising popularity of orange wine, its unique characteristics, and the importance of education in the wine community. Doreen shares insights from her experience as a sommelier and discusses two distinct orange wines during a tasting session. Takeaways: Orange wine has a rich history dating back over 8,000 years. The production of orange wine is similar to red wine, using white grapes. Natural wines are gaining popularity and recognition in the wine community. Doreen emphasizes the importance of education about orange wine. Orange wine can have a wide range of flavors and styles. Pairing orange wine with food enhances the tasting experience. The Orange Wine Fair showcases a variety of orange wines and producers. Doreen's passion for orange wine drives her business and educational efforts. The terroir significantly influences the charact
podcast· 31:53Carrie Gurule of Gruet Winery: Crafting World-Class Sparkling Wine in New Mexico
Check out all the great events Laurie has on the calendar in 2026 on her website at TheWineCoach.com/events including the Wine Meets its Match tasting at The Ivy Cafe in Easton, MD on April 22nd. In this episode of The Sipping Point, I sit down with Carrie Gurule, Head Winemaker at Gruet Winery, to explore her journey from New Mexico native to global student of winemaking. Carrie has trained under French, Italian, New Zealand, and American winemakers, bringing an international perspective to Gruet’s traditional Champagne-style sparkling wines. We dive into what makes New Mexico a surprising powerhouse for bubbles, the precision behind méthode champenoise production, and the science of cellar management, quality control, and yeast development (yes — we talk about her love of “making new yeast babies”). Carrie also shares what it means to be the first female winemaker in Gruet’s history and advice for other women considering wine as a career. Wines Tasted Gruet Winery Brut NV Sauvage Ros
podcast· 37:29Inside Napa Valley: Gus Kalaris on Wine Trends, Wine Myths & Building Axios
Check out all the great events Laurie has on the calendar in 2026 on her website at TheWineCoach.com/events including my wine comedy show Wine & Punchlines on 2/27 in Bridgeville, DE. In this episode of The Sipping Point , Laurie sits down with Gus Kalaris—founder of Constantine Wines and the visionary behind Axios Napa Valley—to talk about what’s really happening in the wine world right now. From shifting wine trends to the myths that just won’t die, Gus brings decades of experience as an importer, distributor, and luxury wine brand founder to the table. We dive into the evolution of premium wine, what consumers are getting right (and very wrong), and how Axios became one of Napa’s most respected luxury labels. Plus, we explore Gus’s passion for crafting a Pomerol-style red blend from his Calistoga estate and how heritage, philanthropy, and long-term vision shape his approach to wine. If you love insider insights, myth-busting, and a great Napa story—this episode is for you. 🍷 Wines
podcast· 44:10How Mary Taylor Brings Affordable European Wines to the U.S. | Terroir, Tariffs & Family Growers
Check out all the great events Laurie has on the calendar in 2026 on her website at TheWineCoach.com/events including Sip & Style in Oxford, MD on 2/26 and Wine & Punchlines on 2/27 in Bridgeville, DE. In this episode of The Sipping Point, Laurie Forster sits down with Mary Taylor, founder of Mary Taylor Wine , to explore how she built a groundbreaking import company centered on authentic, affordable European wines. Mary shares how her passion for travel and discovery led her to create a négociant-style model that spotlights small, independent growers and puts their names—rather than flashy brands—front and center. We dive into what terroir really means, why biodiversity in the vineyard matters more than ever, and how traditional winemaking practices across France, Spain, and Italy are shaping some of today’s best values. Mary also unpacks the realities of navigating the U.S. wine market, including how tariffs and global economics impact pricing—and how she continues to deliver excepti
podcast· 28:39Sustainable New Zealand Wine with Amanda Johnson of Spy Valley Wines
Check out all the great events Laurie has on the calendar in 2026 on her website at TheWineCoach.com/events including Sip & Style in Oxford, MD on 2/26 and Wine & Punchlines on 2/27 in Bridgeville, DE. In this episode, I sit down with Amanda Johnson of Spy Valley Wines for a thoughtful and refreshingly honest conversation about family, place, and the future of wine. Amanda shares the story behind her family’s winemaking journey, what makes Spy Valley’s wines so distinctive, and why sustainability isn’t a trend for them—it’s a responsibility. We dive into how thoughtful viticulture shows up in the glass, exploring the vibrant character of their Sauvignon Blanc and the elegance of their Pinot Noir, while also touching on the exciting shifts happening across the wine world right now. It’s a conversation rooted in tradition, driven by innovation, and grounded in deep respect for the land. Check out the Spy Valley Winery website for more about the winery, wines & their sustainability effort
podcast· 30:19Why Australian Wine Might Surprise You: Inside Elderton Wines & Barossa’s Iconic Reds
Check out all the great events Laurie has on the calendar in 2026 on her website at TheWineCoach.com/events including a few spaces still left in her Tuscany tour this October! In this episode Laurie Forster sits down with Allister Ashmead of Elderton Wines for a conversation that may just change how you think about Australian wine. Allister shares the remarkable family history behind Elderton, from historic Barossa vineyards to a modern, sustainability-focused winery, while unpacking some of the biggest misconceptions that still surround Australian wines today. The discussion dives into what truly sets Barossa Cabernet Sauvignon apart, why old-vine vineyards matter, and the story behind Elderton’s iconic Command Shiraz. Along the way, Laurie and Allister talk candidly about family dynamics in a multi-generational wine business, personal wine preferences, and the result is an eye-opening, approachable look at the depth, diversity, and undeniable quality of Australian wine. Wines Tasted
podcast· 29:29Sip & Shuck 2026: Maryland Wine, Oysters & Local Flavor
This episode of The Sipping Point dives into one of Maryland’s most iconic pairings—wine and oysters—through the lens of the new Sip & Shuck promotion launching February 1st. Joined by Matthew Scales of the Maryland Department of Agriculture and Regina McCarthy, General Manager of The Vineyards at Dodon, we explore how Maryland wine, beer, and spirits come together with local oysters to celebrate the state’s rich food and beverage culture. From why oysters and wine work so well together to how consumers can sip, shuck, and win prizes along the way, this conversation is a delicious look at eating and drinking local—Maryland style. Check out all the details on Maryland Sip& Shuck and download to app so you can start sipping and winning prizes: https://marylandsbest.maryland.gov/sipandshuck/ Wines Tasted Dodon Sauvignon Blanc 2023 $36 Dodon Chardonnay 2022 $34 Use code OYSTER for discounted shipping rates when you purchase wine at https://www.dodonvineyards.com/ Support the show Follow Th
podcast· 33:31Fresh Ingredients & Elevated Cocktails: Inside Fresh Victor with Ken MacKenzie
Check out all the great events Laurie has on the calendar in 2026 on her website at TheWineCoach.com/events including a few spaces still left in her Tuscany tour this October! In this episode of The Sipping Point , Laurie Forster sits down with Ken MacKenzie, founder of Fresh Victor, to talk tequila, mixers, and the power of great ingredients to bring people together. Ken shares how a move to Guadalajara sparked a deep appreciation for tequila culture and set him on a path from importing premium agave spirits to creating a premium line of all-natural, cold-pressed mixers designed to elevate every pour. They explore the evolution of tequila in the U.S., the challenges of maintaining freshness and quality at scale, and why real ingredients matter—whether you’re mixing cocktails, low-alcohol drinks, or going spirit-free. The conversation also dives into flavor versatility, the rise of non-alcoholic options, and Ken’s bigger vision of creating meaningful connections through thoughtfully ma
podcast· 28:07Why Wine Glasses Matter: Inside Glasvin with Founder David Kong
Check out all the great events Laurie has on the calendar in 2026 on her website at TheWineCoach.com/events including a few spaces still left in her Tuscany tour this October! In this episode, David Kong shares how he went from finance to founding Glasvin , the wine glass brand redefining how wine should actually taste. We dig into why glass construction matters more than most people realize, how the right shape can elevate the entire tasting experience, and what separates a great wine glass from the ones quietly sabotaging your favorite bottle. David also talks about expanding the Glasvin lineup, proper care and maintenance (yes, your dishwasher has opinions), and why the brand has become a go-to in top restaurants. Along the way, he introduces Somm.ai , his data-driven platform helping wineries and restaurants sell smarter. The conversation wraps with a relaxed, wine-nerd-fueled chat about favorite bottles—because no good wine talk should end without one. Check out the Glasvin line o
podcast· 40:04How to Win at Wine with Joe Roberts: Wine Trends, Lighter Reds, and Sparkling Bargains
Check out all the great events Laurie has on the calendar in 2026 on her website at TheWineCoach.com/events including a few spaces still left in her Tuscany tour this October! In this engaging conversation, Joe Roberts and Laurie Forster unpack the current state of the wine industry, from shifting consumption trends and health-conscious choices to the rise of non-alcoholic options. They explore what’s bubbling up right now—literally—with sparkling wines, alternative white varieties, lighter reds, and why Gamay and Beaujolais may be poised for a serious moment. Along the way, Joe shares insights from his latest book, How to Win at Wine , reinforcing a refreshingly simple message: wine should be enjoyed with curiosity and confidence, not confusion or intimidation. It’s a smart, approachable conversation for anyone who wants to drink better, stress less, and actually enjoy what’s in their glass. Featured Wines Segura Viudas Heredad Brut Reserva Cava , Penedes, Spain $30 Mary Taylor Anjou
podcast· 36:29Gearing up for New Year's Eve? Let's Talk Champagne with Garth Hodgdon
In this episode, Garth Hodgdon shares his unexpected path from aspiring college professor to becoming a respected sommelier and Champagne expert. He offers insight into what makes Champagne so unique—from its production process to the wide range of styles available—and highlights the joy of discovering smaller, lesser-known producers. Garth also talks about the versatility of Champagne when it comes to food pairings, encouraging listeners to move beyond traditional wine norms. Plus, we discuss the Champagne Happy Hour Club, his effort to bring distinctive and exciting bottles to wine lovers across the country. Takeaways Garth's journey into wine began in college while working in restaurants. Champagne can be enjoyed in various ways, including unconventional glasses. Domaine Mea is a small champagne producer with a rich history. Champagne's aging process on lees adds complexity and flavor. Temperature affects the tasting experience of champagne significantly. Champagne pairs well with a
podcast· 24:16Blackleaf Vodka Founders on Building an Organic, Sustainable Spirits Brand + Holiday Cocktail Ideas
Looking for last minute gift ideas? Visit TheWineCoachClub.com for Laurie's Wine Picks & Packs. Use Code FORSTERCOACH for free shipping. Don't forget that experiences last longer than things...check out Laurie's Event Calendar for some great upcoming events in February, March and beyond! In this episode, Laurie sits down with Kevin Larkai and Monté Burrow, co-founders of Blackleaf Vodka , to talk about what it really takes to build an organic vodka brand in a crowded spirits market. From the story behind the Blackleaf name to their mission-driven focus on sustainability, Kevin and Monté share how quality, values, and accessibility can coexist in a premium spirit—no snobbery required. The conversation dives into the realities of launching and growing a vodka brand, navigating the alcohol industry, and why thoughtful sourcing and eco-conscious practices matter more than ever to today’s consumers. Plus, just in time for entertaining season, the duo shares festive cocktail ideas and hostin
podcast· 32:44Holiday Entertaining Made Easy with Chadwick Boyd
Looking for a great holiday gift for the wine lover on your list? Check out the Bubbly Pack or the Rhone Valley Pack that Laurie chose for $80 with FREE shipping if you use code FORSTERCOACH Order your Wine Packs at TheWineCoachClub.com Laurie Forster sits down with culinary tastemaker Chadwick Boyd for a festive chat about holiday entertaining that’s joyful, budget-friendly, and blissfully simple. Chadwick shares his journey from farm kid to celebrated food influencer, then walks listeners through standout recipes from his holiday guide—think holiday jam and cheese windows, Gruyère date–prosciutto bites, and his irresistible chocolate biscuit bark. Laurie adds wine pairings and gift ideas to round out the celebration, making this episode your go-to guide for cooking, sipping, and savoring the season with the people you love. Takeaways • Chadwick’s culinary roots began in a family that celebrated life through food • Great cooking comes from simple moments and quality ingredients • Holi
podcast· 34:40Barbecue, Grit & Great Wine: Inside Corky’s BBQ with CEO Jimmy Stovall
Join Laurie on 12/10 for Bubbly Bash 2025 where she will feature 3 of her favorite bubblies for the holidays and beyond! Register today and invite your friends over for a Sparkling evening. Click HERE for details & Tickets In this episode, Laurie sits down with Jimmy Stovall, the CEO of Corky’s Barbecue, whose rise from drive-thru kid to the leader of a Memphis legend is the stuff of smoky, slow-cooked dreams. Jimmy dishes on Memphis barbecue, why tradition still matters at the holiday table, and how a perfectly paired wine can take those iconic flavors to the next level. He also pulls back the curtain on his two decades as a QVC favorite and shares how passion, hospitality, and a whole lot of heart shaped his journey. Tune in hungry—this one brings the heat. Takeaways Jimmy Stovall's journey from drive-through to CEO of Corky's BBQ is inspiring. Corky's holiday meal on QVC.com offering ships on 12/15 and can be ordered Click HERE Wine pairings can enhance the holiday meal experience.
podcast· 29:24Sollevato Wines & Thanksgiving Wine Pairings
In this episode of The Sipping Point, Laurie Forster shares her top wine picks for Thanksgiving, including a white wine, a sparkling wine, and a red wine. Laurie Forster also interviews Nikki Lamberti, a former Disney employee turned wine educator and entrepreneur. They discuss Nikki's journey from the East Coast to Napa Valley, her passion for wine, and the creation of her own winery, Sollevato Wines. The conversation also delves into the tasting of Nikki's Sangiovese, the branding of her wine, and her podcast, Sip with Nikki, which emerged during the COVID-19 pandemic. The episode highlights the joy of wine, the importance of community, and the excitement of pursuing one's passion. Takeaways Nikki transitioned from a successful career at Disney to pursue her passion for wine. Her love for wine was cultivated during her travels with Disney Cruise Line. The name 'Sollevato' translates to 'joyful' in Italian, reflecting her journey. Nikki's first vintage was produced in 2019, marking th
podcast· 26:18Inside Georges Duboeuf Wines: Andrea Feugueur on Beaujolais Nouveau, Macon Villages & Saint-Amour
Laurie's Bubbly Bash Pack has arrived! Check out the 3 bubblies she chose for $80 with FREE shipping if you use code FORSTERCOACH Order your Bubbly Pack at TheWineCoachClub.com Join Laurie Forster as she sits down with Andrea Feugueur for a journey that starts in New York’s wine world and lands in the heart of Paris with the legendary Duboeuf family. Andrea opens up about her path into the French wine industry, the heritage behind Georges Duboeuf’s iconic bottles, and what makes Macon Villages and Saint-Amour so beloved. With Beaujolais Nouveau Day arriving tomorrow, you'll also get the inside scoop on the celebration that turns the wine world into one big party. A perfect listen for anyone who loves French wine, great stories, and a little holiday-in-a-glass excitement. Takeaways Andrea Feugueur shares her journey from New York’s wine scene to working with the iconic Duboeuf family in Paris. Georges Duboeuf’s legacy continues to shape how the world discovers and enjoys French wine. Ma
podcast· 28:08Thanksgiving Cooking & Wine Tips with the Forsters
Laurie's Bubbly Bash Pack has arrived! Check out the 3 bubblies she chose for $80 with FREE shipping if you use code FORSTERCOACH Order your Bubbly Pack at TheWineCoachClub.com In this Thanksgiving special, Laurie and Chef Michael Forster tackle the turkey myths that trip up even seasoned home cooks. From those sneaky pop-up timers you shouldn’t trust to the real magic number for juicy perfection (hint: it’s 155°F), they dish out the truth behind a flawless bird. Plus, Laurie pours her top wine picks for the holiday table and the duo answers listener questions that’ll make your feast the best yet. Thanksgiving Recipes & Videos: https://thewinecoach.com/index.php/thanksgiving/ Takeaways: Those pop-up timers? Cute, but not trustworthy. Check the temp near the thickest part of the rear leg for the real story. Pull that bird at 155°F carryover cooking will do the rest, taking it right to 165°F safely. Carving the bird is not what you might think. Check out Chef's video tutorial on how to c
podcast· 41:58Wine for the People: Cha McCoy on Culture, Connection & Breaking Wine Stereotypes
Summary In this episode, certified sommelier and cultural tastemaker Cha McCoy uncorks a fresh perspective on the world of wine. As founder of The Communion dinner series and author of the newly released book Wine Pairing for the People: The Communion of Wine, Food, and Culture from Africa and Beyond (released yesterday), Cha challenges long-held wine stereotypes and invites us to reimagine how wine fits into our everyday lives. She shares how cultural connection, inclusivity, and curiosity can make wine more meaningful—one glass and one story at a time. Takeaways • Wine isn’t just about regions and ratings—it’s about people , culture, and connection. • Cha McCoy is rewriting the rules of wine by making it inclusive, approachable, and rooted in community. • Pairing wine with global cuisines opens new doors to flavor and understanding. • Breaking stereotypes in the wine world means making space for every palate and perspective. • Her new book Wine Pairing for the People (out November 4t
podcast· 37:43Chianti Classico Uncorked: Alessandra Casini Bindi Sergardi on Chianti Classico, Tuscany & Family Legacy
Laurie's Bubbly Bash Wine Pack has been released! Order yours for her upcoming tasting or to enjoy with friends and family at the holidays and beyond: www.thewinecoachclub.com Summary In this episode, Alessandra Casini Bindi Sergardi shares her family's rich legacy in winemaking, rooted in Tuscany since 1349. She discusses the unique characteristics of Chianti Classico wines, including the importance of Sangiovese grapes, and the significance of food pairing in Italian culture. The conversation also delves into the distinctions between Chianti Classico, Riserva, and Gran Selezione wines, highlighting their aging processes and flavor profiles. Alessandra emphasizes the role of women in her family's history and the importance of sustainability in winemaking, while also touching on the heritage of Nobile di Montepulciano wines. Takeaways Alessandra's family has been producing wine since 1349. Chianti Classico is the first defined wine territory in the world. Sangiovese grapes express the
podcast· 34:08Inside Napa Valley with Tor Kenward: Lessons from a Lifetime in Wine
Check out Laurie's upcoming events: 11/5 Uncork The Holidays Tasting (Easton, MD) 12/10 Bubbly Bash 2025 Tasting (Virtual) October 2026: Treasures of Tuscany Wine Tour - 3 spots left! Summary In this episode of The Sipping Point , I sit down with Napa legend Tor Kenward , whose name is practically woven into the vines of California wine history. Tor shares stories from his incredible journey in the wine world—from his early days in Napa to creating his own acclaimed label. We talk about his deep love for Chardonnay and Cabernet Sauvignon , the unpredictable hand of Mother Nature , and why great wine is as much about relationships as it is about terroir. Tor also opens up about the newly released second edition of his book, Reflections of a Vintner: Stories and Seasonal Wisdom from a Lifetime in Napa Valley , out this month. It’s a beautiful look at the heart and soul of Napa—told through his eyes and decades of experience. We also chat myths, balance, and the art of pairing wine withou
podcast· 29:49Kimberly Charles on How ‘Come Over October’ Is Redefining Wine, Connection & Community
Summary In this episode of The Sipping Point , Laurie Forster sits down with Kimberly Noelle Charles, a marketing visionary and co-founder of Come Together – A Community for Wine , to uncork the story behind her remarkable career and the inspiration for the Come Over October movement. Together, they explore how wine can break down barriers, spark connection, and turn simple gatherings into unforgettable experiences. From pairing insights to myth-busting moments, Laurie and Kimberly celebrate a more inclusive, joyful approach to wine—one that reminds us it’s not about perfection, it’s about coming together, glass in hand. Takeaways Kimberly’s wine journey began as a college sommelier, blending curiosity with hospitality. Wine connects effortlessly to history, science, and culture—making every pour a lesson in life. The Come Over October campaign inspires people to open bottles and open conversations. Wine’s true magic lies in how it brings people and memories together. Sparkling wine de
podcast· 24:05The Future Is Bubbly: How LoSecco’s Zero-Sugar Prosecco Is Redefining Wellness in Wine
Want to go to Tuscany with Laurie in 2026? Email laurie@thewinecoach.com for a brochure all about her Treasures of Tuscany Wine Tour October 12-17, 2026--A wine filled week exploring the best wine and food that Tuscany has to offer! Summary In this episode of The Sipping Point , Laurie Forster, The Wine Coach®, uncorks a conversation with Monika Elling, founder and CEO of Lo Secco Prosecco . Together, they dive into the story behind this innovative zero-sugar Prosecco that’s changing the way we think about sparkling wine. Monika shares her inspiring journey into the wine world, her mission to bring nutritional transparency to the industry, and the challenges of crafting a high-quality, low-sugar wine that still delivers on flavor and fun. They also explore how her personal health journey shaped her vision for wellness-focused wines and the exciting future of mindful wine marketing. Takeaways Monika Elling champions zero sugar as the soul of LoSecco Prosecco. She’s leading the charge fo