Latest dispatches

Aflevering 43: make sherry great again

In deze podcast gaan we helemaal maar het zuiden van Spanje, om precies te zijn: Jerez de la Frontera, de bakermat van sherry! En nou niet gelijk wegzappen, dit wordt echt een leuk en interessant verhaal. Want sherry is super veelzijdig, er zijn ontzettend veel stijlen en er komen ook steeds meer onversterkte wijnen uit deze regio. Van beendroog tot mierzoet, alles komt voorbij, en dat doen we met iemand die alles weet van Sherry. Dus zet je schrap voor podcast 43: make sherry great again.

Ep 95: Paso Wine in the Rhone Valley

Taylor Swift's TOLD US her FAVOURITE wine! REVEAL 🤯

We met her and saw the bottle 🤯 In this episode Angus O'Loughlin gives a behind the scenes look at what it's like to meet Taylor Swift and the bottle he saw gifted to her that's been revealed as her favourite grape variety. Taylor has been spotted withthe wine we drink on the show: 2021 Pascal Cotat Sancerre 'Les Monts Damnes' Watch this episode on our YouTube: https://youtu.be/lLyIfDzy0Vc Buy the wine, drink the wine where we get ours. The Sponsor of Got Somme https://www.grays.com/search/wine Podcast and YouTube created, produced and edited by https://fromyourpocket.com.au/ About Got Somme: A podcast for wine lovers who know nothing about what's in the glass. The series will aim to educate listeners on types, tannins and taste to producers, appellations and age. We speak to the best winemakers in the world finding out how they make the wine that has captured the attention of Master Sommelier Carlos Santos. Carlos will aim to teach radio announcer and novice wine enthusiast Angus O'L

Alexis Goujard, un palais aiguisé ! 🔪

Alexis Goujard, un palais aiguisé ! 🔪 Alexis Goujard, c’est un un palais ultra aiguisé 🗡️, un critique passionné ⚡️, un papa d’enfer 🔥, un journaliste de talent ⭐️ et un super invité de podcast ! 🎙️ Avec Alexis, on se connaît depuis des années : même millésime (1987 !) 👩‍🍼, né loin des vignobles 🍇 et ultra passionné ✨, on se ressemble beaucoup 😝, alors je suis ultra ravie de l’accueillir dans mon Podcast ! 🥰 📰 Journaliste à la Revue du vin de France depuis 2010 ⚡️, membre du comité de dégustation 🍷 et co-auteur du Guide 📚 des meilleurs vins de France - rien que ça 🤯 ! - il sillonne les vignobles 🌿 tout au long de l’année pour visiter les domaines 🍇, rencontrer les vignerons 🚜 et surtout déguster les vins 🍷 ! La vie de rêve quoi…🤩 ➡️ Si tu veux en savoir + sur son métier 🍷, , écouter ses (précieux) conseils ✨ et découvrir ses derniers coup de ❤️, SOUND ON ! 🎙️ Belle écoute et n'hésite pas à t'abonner et à mettre un commentaire si tu aimes ! 👉 @alexisgoujard 🍷@rouge

Ausbildung zum Winzer

Der Winzerberuf ist so vielseitig und abwechslungsreich wie kaum ein anderer. Schließlich bestimmen die Winzerinnen und Winzer jeden einzelnen Schritt, den ein Wein vom Rebstock bis ins Glas durchläuft. Dies stellt auch besondere Herausforderungen an die Ausbildung. Wie diese aussieht, und welche Voraussetzungen man für den Winzerberuf mitbringen sollte, erläutert Dr. Christian Hill vom Leitungsteam der Berufsschule im Dienstleistungszentrum Ländlicher Raum (DLR) Rheinpfalz im Gespräch mit Ernst Büscher, Ressortleiter Presse im Deutschen Weininstitut.

Ep 546: Anikó Kada, TR Wines Tállya Tokaj, Tokaj Series, 2/2

How the Tokaj Radicals continue to bring their unique energy to a shrinking Hungarian village: a seven-step producer deep-dive (00:00:08) Episode intro (00:02:17) TR Wines Origin Story (00:04:56) Previous experience (00:08:44) Early days in Tokaj and Regional culture (00:11:34) TR Wines Culture (00:18:46) Virtual Tour of growing sites at Tállya and Szent Tamas (00:26:58) Geology in Tokaj and surrounding regions (00:31:10) Viticulture philosophy and organic production in Tokaj (00:39:50) Winemaking approach (00:42:56) Wine Tasting Intro (00:43:26) Wine 1: TR Organic Pét-Nat 2022 (00:47:30) Wine 2: TR Dry 2018 (http://www.trmuvek.hu/downloads/TR_betetlapok_dry_2018_eng.pdf) (00:51:30) Wine 3: TR Édes 2019 (http://www.trmuvek.hu/downloads/TR_betetlapok_edes_2017_eng.pdf) (00:56:58) Wine 4: TR Szamorodni 2017 (http://www.trmuvek.hu/downloads/TR_betetlapok_szamorodni_2017_eng.pdf) (01:01:16) Wine 5: TR Tokaji Aszú 2017 (01:06:40) UK Market If you know someone who would enjoy this episode pl

On Grower Champagne & How Is Champagne Made | Alexandre Chartogne | Wine Podcast

In this episode of the No Sediment Wine Podcast, I sat down with Alexandre Chartogne, the winemaker behind the cult Champagne - Chartogne-Taillet. We discussed grower Champagne (also known as artisanal Champagne), Alexandre's approach to viticulture and winemaking in Champagne production, the Meunier grape variety, and other exciting topics. Be sure to SUBSCRIBE to my YouTube channel https://www.youtube.com/@NoSediment, as I am posting weekly videos on all things wine and monthly wine podcast episodes.

#133 Benchmarks: witte wijnen

In de podcastaflevering 133 beantwoorden een vraag van een cursist, namelijk: welke wijnen zijn benchmarks en laten typische expressies van een stijl of druivenras zien? Met andere woorden: welke wijnen moet ik proeven voor een examen? We keuvelen er weer een halfuur over en geven onze dikke tips. Let wel: het gaat om typische expressies en goed gemaakte wijnen die je helpen bij het examen. Als je onze grootste favorieten wil weten, dan raden we je deze podcast aan. Alle wijnen kun je terugvinden op Le Club https://leclubdesvins.nl/de-benchmarks-witte-wijnen/

The Wine CEO Episode #167: Texas makes wine?! An Interview with Brian Heath, Founder Heath Family Wines

Did you know that Texas makes wine? And while this emerging region may not be known by many wine consumers, it is making some outstanding wines! Join Sarah in today's episode as she interviews Brian Heath, founder of Heath Family Brands - a conglomeration of wine labels producing some of the top wines in Texas. If you've every considered visiting Fredericksburg, Texas or if you're looking for a great destination to spend a long weekend in 2024 - this episode is for you! ------ The best way to enjoy this episode is on my Youtube channel: https://youtu.be/nJ8IwMDtHF4 ------ Sign up for The Wine CEO newsletter and get a free guide to Food & Wine Pairing: thewineceo.com Email: Sarah@thewineceo.com Instagram & TikTok: @thewineceo ------ Today's Guest: Brian Heath https://heathfamilybrands.com/ Vsiting Fredericksburg: https://www.wineroad290.com/wineries/ Instagram: @grapecreekvineyards @jenblossomcellars @heathsparklingwines @inventionvineyards

RNV 112: Uptown Theatre | Erica Simpson

During this episode of ROCKnVINO, hosts Coco and Michelle talk with Erica J. Simpson, General Manager for the Uptown Theatre in downtown Napa. Erica dishes on her time working for the Rolling Stones, how she acts around performers when she is star-struck, how she got her current job, the perks (and occasional downsides) of working at a concert venue, the best moment of a live show, the bar program at the Uptown, and more! Check out the extended podcast of our interview on rocknvino.com to hear her hilarious story about Julia Child, why her dog Jack is the most handsome and best dog, and what kind of wine she’d enjoy on her last day on Earth. ROCK’nVINO is sponsored by American AgCredit .

Tasting with Marissa Kipp and Tyler Alden

In our latest blind tasting episode, host and Master Sommelier Christopher Tanghe speaks with Marissa Kipp and MS Tyler Alden. They discuss their blind tasting journeys, the challenges they've faced while honing their tasting abilities, and the role of alcohol in blind tasting. Marissa Kipp is a sommelier at the retail shop Cru & Domaine in Portland, Oregon. She also works as a consultant, with a focus on hospitality and beverage education. Marissa is an Advanced Sommelier and holds the WSET Diploma. Tyler Alden is the director of food and beverage at Barking Frog and Willows Lodge in Woodinville, Washington. He has worked in the hospitality industry for over 20 years and became a Master Sommelier in 2022. He is also a Certified Cicerone. After their tasting conversations, Marissa and Tyler taste the same red wine. Listen closely and guess along with them! We reveal the wine at the end of the episode. If you enjoy this episode, please leave us a review to support the show. Cheers!

All Things Livermore Valley With Mayor John Marchand

What an episode this was - we were joined by Livermore's very own Mayor John Marchand. We touch on so many relevant topics relative to what it takes to build and foster a community like the one we have here in Livermore. But we also get to hang out and chat with a side of John Marchand that you do not often get to see. JTM hooks up the mayor with a slick intro song while laying down the law on a cheeseboard with Savannah. Meanwhile, Matt remains engaged and really gets the conversation going! If you like what we are doing be sure to subscribe and leave a review. It does so much for us in finding new listeners. Tune in for another great show and make sure to watch us o Spotify and Youtube.

165: Dan Limoges - Limoges Cellars

Listen in as I sit down with Dan Limoges, a winemaker and grape grower from North Georgia who has truly immersed himself in the craft. Dan shares the narrative of his transition from Iowa to the wine-laden landscapes of Georgia, where he and his wife have established Limoges Cellars. His passion for the vine-to-bottle process is evident as we talk about their hands-on approach to developing their vineyard and winery. In this conversation, we uncover the challenges of starting a vineyard in the unique climate and geography of North Georgia. Discover the story behind the Limoges' land search, the importance of community relations, and the strategic decisions that were made, from the layout of the vineyard to the selection of grape varieties. We navigate through the complexities of viticulture in a region where elevation plays a crucial role in combating Pierce's disease and where the beauty of the Appalachian foothills presents both opportunities and obstacles. The journey from concept t

93. Australia Zoo. As Wild As Life Gets. Queensland, Australia

Crikey – this week we are taking you to the iconic Australia Zoo! As wild as life gets. Come with us as we walk over 10,000 steps and visit as much of the zoo as we can in a day. Firstly though, for all those people out there who think Australia is full of things that can kill you – we visit the Robert’s reptile house where we see at least half of the deadliest snakes IN THE WORLD. We take you to see Australia’s unique wildlife including wombats, koalas, wallabies, echidnas, kangaroos, emus, and did I mention deadly snakes? Oh and don’t forget the giant crocodiles. We make it to the Tiger Temple just in time to see the tiger show, and then past the elephants having a bath and dinner in the lake. Of course we go to Bindy’s Island where there are Lemurs swinging through the trees, boa constrictors in the tree house, and tortoises just munching their way around the island. Next up is Africa, where we learnt some fascinating facts about zebras, giraffes, cheetahs, rhinos and my favourite –

Il Migliore Vino di Gennaio 2024: Aglianico del Vulture Il Sigillo 2016, Cantine del Notaio

Prodotto con uve da vendemmia tardiva, l'Aglianico del Vulture Il Sigillo è uno dei vini iconici di Cantine del Notaio. L'annata 2016, nella sua consueta eccellenza, conferma i cinque diamanti DiWineTaste e il titolo di migliore vino del mese. Un capolavoro di spiccata eleganza e classe, di infiniti profumi nell'insieme di magnifica sinfonia, dal gusto carezzevole e potente, un Aglianico di primario rilievo nel panorama dei vini del Vulture.

Realm and RIISE: Juan Mercado's Transition from Connoisseur to Creator

Welcome back, wine enthusiasts, to another installment of The Black Wine Guy Experience. I'm your host, MJ Towler, and today we have a fascinating episode with a very special guest.  Join us on a journey through the rich tapestry of life and wine with Juan Mercado, the founder and vintner at RIISE Wines. In episode 148, we'll uncork the story of how a tasting at All Seasons Cafe in Napa uncapped Juan's passion for high-end wines, propelling him from a collector to a pivotal player in the wine industry. We'll explore his early encounters with vintages from Screaming Eagle and Harlan and his eventual move to Saint Helena to be even closer to the heart of wine country. Juan isn't just about collecting, though; he's a creator at his core. Learn about his transition from a career in pulmonary medicine to the art of winemaking, a move spurred on by Fred Schraeder and the mentorship of industry standouts such as Andy Beckstoffer and Christian Mouiex.  Hear how opportunities and timi

Ep 545: László Pelle, Pelle Pince, Tokaj Series, 1/2

I'm Lawrence Francis, Host of Interpreting Wine, welcoming you to the Tokaj Special Series. Across these 2 episodes recorded in July 2023 we'll be exploring the modern Tokaj scene in the company of 2 producers. Undoubtedly the most up-to-date exploration of Tokaj available anywhere in podcast format. Subscribe to be alerted when new series episodes go live. We kick things off today in the company of László Pelle of Pelle Pince (00:00:08) Episode intro (00:02:01) Pelle Pince Origin Story (00:05:01) A Family Business (00:10:24) Recruiting the new winemaker (00:13:14) Moving to the region (00:16:16) Snapshot of modern Tokaj culture (00:21:31) Virtual tour of growing sites at Szent Tamas (00:31:39) Influence of local water sources (00:38:06) Sparkling Wines in Tokaj (00:35:13) Wines tasted: Pelle Tokaji Pezsgő Brut Nature 2019 Pelle Betsek Furmint- Hárslevelű 2019 Pelle Szent Tamás Furmint 2018 Borange (100% Hárslevelű) Zsófia Cuvée 2019 Pelle Tokaji Aszú 6 puttonyos 2018 If you know someo

GLOUGLOU #6 : Janek Bussiere

Découvrez avec GLOUGLOU ce que le vin dit de Janek Bussiere ( Vins Urbains ) ! A en croire la trajectoire de notre invité, il aura suffi d’une étincelle, d’un rien, d’un geste, pour allumer le feu et voir grandir la flamme dans ses yeux 🔥. Flamboyante, olympique, sa flamme pour le VIN illumine et profite à tous les amoureux de ce divin breuvage qui auraient la bonne idée de se rendre au 27 Rue des Bahutiers , adresse devenue incontournable à Bordeaux, croyez-moi, j’en sais quelque chose 😉! Chers Glouters , instant solennel, glouglou a l'honneur de vous ouvrir les portes de VINS URBAINS pour découvrir la personnalité inspirante de ce taulier pas comme les autres, qui aime vous faire plaisir, en toute simplicité. Pour glouglou, Janek nous en dit plus sur la nature même de ce combustible. Ses coups de cœur, petits rituels, dégustations à l’aveugle et grignotages, un programme alléchant visant à désacraliser le monde du vin et l’ouvrir au plus grand nombre 🍷 ! 🍇🌍 Retrouvez tous les vi

OVP234 – Wein am Sonntag – Bodegas Barbadillo, Patinegro, Vino de la Terra de Cádiz 2020

OVP234 – Wein am Sonntag – Bodegas Barbadillo, Patinegro, Vino de la Terra de Cádiz 2020