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podcast· 1h 28m· S7E5How To Get The Most Out Of 2024 - Principles & Themes
Join the crew as we share our thoughts on a few themes that we believe will help you get the most out of 2024. While we may never hit bullseye having a good finger on the pulse of the market is always beneficial. We take turns diving into themes that resonate with us as we continue to tread forward into the New Year. Savannah and JTM find common ground on the idea of pressing your fears and taking risks, while Matt shares why keeping your enemies close is not such a bad idea. Tune in now and be sure to check us out on Spotify or Youtube to watch us live. And check out our instagram @TTG_Podcast for more fun engaging content.
podcast· 42:24· Ep 346Tasting Coast to Coast
Michael and André catch up after most of 2024 apart. They taste through some wines from the east and the west coast and talk about what's on their mind. You can support Two Guys Talking Wine on Patreon at www.patreon.com/2guystalkingwine Hosted on Acast. See acast.com/privacy for more information.
podcast· 32:25· Ep 40040: Understanding Biological Products with Dr. Pam Marrone
The future of viticulture is evolving as the focus on sustainable agriculture improves and the search for environmentally friendly solutions becomes a priority. One of the most exciting areas in this sustainable revolution is the use of agricultural biologicals. Biologics are not new to the agricultural scene, but their potential is now being more fully realized in both conventional and organic viticulture. In this episode, we have a conversation with Dr. Pam Marrone, a trailblazer in the realm of agricultural biologicals. Pam has a long list of credentials and accolades in biological products, making her an esteemed expert in the field. Listen in to discover the value of integrating these natural solutions into your pest management strategy and why understanding biological products' function and proper use can positively impact plant health and crop yield. Join us to learn the economic and ecological benefits of biologicals, pest control management strategies, and much more. In this e
videoSustainability of Glass: Consumer perceptions and buying habits
Chaired by Harpers Wine & Spirit Editor Andrew Catchpole, the focus will be on the role of glass as an indication of quality, with the session to explore the gulf between what consumers say they would choose in terms of sustainable packaging and what they are actually buying. We will ask what alternatives are becoming more popular/accepted and are they beginning to make a difference in the market? Have we all the formats we need to make wine as sustainable as possible or are there more to come? The Panel: Kim Wilson, co-founder, North South Wines Sarah Benson, buyer, Co-Op Jessica Anderson, head of strategic change and governance, Virgin Wines Rowena Curlewis, CEO & co-founder, Denomination
podcast· 35:01· S2024E7Spesial: Kjøp - Denne vinen er sjelden i Norge
Heini Petersen er en aktiv vinsamler og står bak ikonske Vintage Kitchen. En av Oslo beste restauranter. Han har siden 80-tallet fulgt auksjonmarkedet tett. I dennne episoden avslører Heini nye triks om hvordan du lykkes som vinsamler. Episoden er spilt inn i forkant av Blomquist / Vinmonopolets tredje auksjon i 2024. TIPS: Vil du høre /se de nyeste episodene, så publiseres de først på Vinofil.no Hosted on Acast. See acast.com/privacy for more information.
video2018 Keenan Cabernet Sauvignon: One of the Best Wines of the Decade
Here, Michael Keenan explains why this 96 Point wine (per Vinous) is one of the top wines of the decade. Also, if you've ever wondered how long to age a Keenan wine, Michael addresses that question in this video. Enjoy! Learn about Keenan Winery, awarded by Wine & Spirits as one of the TOP 100 WINERIES IN THE WORLD. Renowned for exquisite Napa Valley wines and down-to-earth service: www.KeenanWinery.com (Videos Produced by www.DigiVino.com)
fromKeenan Winery
podcast· 19:00· Ep 9494. Travel to Queensland Australia - bonus episode.
In this week's bonus episode we are sharing a fun interview we did with Randy from The Informed Traveler podcast. We talk all abour Queensland Australia and in particular the area of south east Queensland, including, the Gold Coast, Brisbane and the Sunshine Coast. We have a whole series on Australia - Aussie Summer Series that you can find here www.beachtravelwine.com/australia If you would like to hear more from Randy you can find him at www.theinformedtraveler.org
- news
Why is it named Allagash White?
The post Why is it named Allagash White? appeared first on Allagash Brewing Company .
- podcast· 42:50· S4E183
Ep 168: The Regions of the Southern Rhône with Stage 2 MW student Anna Spooner (Part 2)
To download the transcript CLICK HERE In today's episode, we continue our adventure into the region of Southern Rhône with Stage two Master of Wine student, Anna Spooner , who has immersed herself in Southern Rhône living. This episode zeroes in on the intricacies of Côtes du Rhône, Côtes du Rhône Villages, and the Crus—unraveling the mysteries behind these classifications. Our spotlight falls on the renowned Cru, Châteauneuf-du-Pape, as we draw comparisons to Gigondas. Exploring the intriguing Ventoux region, a rising star in the Southern Rhône, becomes a focal point of our discussion. Anna shares insights into lesser-known areas, guiding us to hidden gems where exceptional value can be discovered and suggesting must-visit destinations. This episode is sponsored by Wickham Wines , A small business themselves focusing on top quality wines. Do yourself a favour, and go check out their online store for their amazing collection! Use the code EATSLEEP10 for 10% off your first order. If you
podcast· 36:40#60 - Charla con el enólogo del año Daniel Expósito
Send us a textEn este episodio hablaremos con el enólogo Daniel Expósito sobre la evolución de la enología en su experiencia como enólogo.Daniel Expósito es el enólogo del la bodega Valenciana Dominio de la Vega con Denominación de Origen Utiel-Requena. Daniel Expósito fue nombrado el enólogo del año en 2010 y tiene años de experiencia elaborando vinos tranquilos así como Cava, es decir espumosos con método tradicional. Este episodio fue producido por mi, Bruno Stump. Si te gus...
podcast· 1h 37m· S6E149Paso Vibes: Justin Smith Talks Wine, Life, and The Perfect Blend
Welcome back to The Black Wine Guy Experience! I'm your host, MJ Towler, and today we're pouring into an intoxicating episode featuring the extraordinary Justin Smith. Get ready to uncork the story of a winemaker who has cultivated a legacy from the roots of a familial passion and a dedication to the art of blending. In this episode, Ep. 149, we'll swirl through the early years: from Justin's father crafting wines with old vine Zinfandel and Petite Syrah to the serendipitous planting of Rhone varieties that foreshadowed the rise of their acclaimed vineyard in Paso Robles. We'll taste the complexities of grape labeling, delve into the fascinating mislabeling saga involving Morvedra and Graciano, and appreciate the adaptability of vineyard practices to Paso's unique climate. Justin will share insights on crafting wine intuitively—like making a sandwich to achieve the perfect flavor balance—and discuss the challenges and triumphs within the industry, including his iconic meeti
podcast· 50:05Ep 547: Florian Tonello, Pura Sede 2024
I'm Lawrence Francis, Host of Interpreting Wine. Today we look ahead to the 2024 Pura Sede natural wine fair in the company of Fair Founder Florian Tonello. This year's edition takes place in Lisbon on Sat 23 and Sun 24 March 2024 Tickets available at https://www.purasedelisboa.com (00:00:08) Episode intro (00:01:30) Florian Origin Story (00:03:06) Touring and meeting Natural Wine producers in France (00:05:30) Opening wine shop in Hackney Road (00:13:50) Moving to Berlin and meeting producers (00:25:19) Moving to Lisbon (2019) and launching Ladidadi (00:29:39) Pura Sede (2020) (00:35:33) Virtual tour of Florian's Farm (00:38:50) Current production (00:46:14) Pura Sede - Sat 23 and Sun 24 March 2024 If you know someone who would enjoy this episode please share the direct link: www.interpretingwine.com/547 If you really enjoyed it please leave the episode an iTunes review on the same link. Thanks! 👌👌 Intro and outro music The New Investors http://newinvestors.dk/ Contact: glenn@velour
podcast· 22:42· S1E17#013 - I difetti del vino
Quali sono i principali difetti del vino? Come fare a riconoscerli? Grazie a questa puntata conoscerai quali sono i difetti più famosi legati al nostro amato vino, da cosa sono causati e scoprirai i sentori principali per poterli riconoscere.
podcast· 7:52· S4E920 Divin #64 : le marché du vin bio avec Nicolas Richarme
Il y a quelques semaines se tenait à Montpellier Millésime Bio , le premier salon mondial dédié aux professionnels du vin bio. Nous avons donc profité de cet événement pour faire un point sur la filière du vin bio avec Nicolas Richarme , président de SUDVINBIO , association qui regroupe plus de 1 000 vignerons en Occitanie et qui organise ce salon. Nicolas Richarme est également vigneron indépendant dans le Gard, producteur en appellation Côtes du Rhône avec Château Bastet et en IGP Pays du Gard avec le domaine des Cèdres. Il nous explique par ailleurs ce qui fait le succès du salon. Bonne écoute🎧! Plus d'infos au sujet du salon Millésime Bio sur www.20divin.fr Si vous avez aimé cet épisode, n'hésitez pas à le partager autour de vous, à nous faire part de vos commentaires ou à nous créditer de 5⭐sur Apple Podcasts ou Spotify. Hébergé par Ausha. Visitez ausha.co/politique-de-confidentialite pour plus d'informations.
podcast· 39:30· S2024E5Når god vin og historiefortelling blir en suksess - del 1
Del 1: Pontus Dahlström gjester Vinpraten i sin egen restaurant, den ikonske Bislett Kolonialen. Svein og Pontus tar bakgrunnen og vinene som ligger bak navnet P.A. Larsen. P.A. Larsen har gått fra å være en nesten glemt historie til å bli det kuleste man kan drikke de siste årene. Og nordmenn har trykket vinene til sitt bryst . Flere av vinene er gått rett i basislisten til Vinmonopolet. Anbefalte viner finner du i denne linken TIPS: Vil du høre de nyeste episodene, så publiseres de først på Vinofil.no Hosted on Acast. See acast.com/privacy for more information.
videoPiper Sonoma Cocktail: Mum’s Garden
fromFolio Fine Wine
videoPiper Sonoma Cocktail: Rosemary Spritz
fromFolio Fine Wine
podcast· 28:52· Ep 204Episode 204: The World's Most Dangerous Wine
Today Jason Wise talks to the main character of his new SOMM Film about how they puled off “that wine” in the movie. If you have seen Cup of Salvation, you know there is a wine that put people’s lives at risk, but the story of how they pulled it off in the film has not been told, until now. The new SOMM Film is now streaming on sommtv.com and all devices so make sure you watch that first. If you are looking for the wines in the movie, go to storicawines.com or click the QR code in this podcast image to grab a custom pack of wine from the new SOMM Film delivered right to your door.
- news
6-Month Progress Report on My Comparative Study on the Evolution of Wine Aged in a Flextank vs. a Second-Year Oak Barrel
On December 3, 2019, I started a study to compare the performance of a Flextank vessel to that of a second-year barrel, each equipped with a demijohn-sized WineStix oak stave... Read more » The post 6-Month Progress Report on My Comparative Study on the Evolution of Wine Aged in a Flextank vs. a Second-Year Oak Barrel appeared first on Techniques in Home Winemaking .
podcast· 1h 00m· Ep 34IWP Ep34 Jared Brandt and Connor Bockman - Donkey and Goat
IWP Ep34 Jared Brandt and Connor Bockman - Donkey and Goat I recently spoke with Jared Brandt and Connor Bockman of Donkey and Goat. Jared is of course one of the founders of the winery and Conor is the Director of Winemaking. Located in Berkeley California the winery celebrates it’s 20th anniversary this year. The natural wine landscape in California has changed a lot since Donkey and Goat started. We discuss some of things that have changed, how the winery started, the growers they work with and how they keep the winery fresh after 20 years. You’ll hear my discussion with Jared and then with Connor after. There really is a great community in this Gilman wine district that has grown up around them, stop on by and check it out. They have a First Fridays event and on March 7 you have a chance to try the wine Jared made when he was away for Donkey and Goat- a Chardonnay, Greco and Fiano blend- should be fun to try. You can find the wines at https://www.donkeyandgoat.com and follow what e
- podcast· 1h 30m
The Wine Makers – Dutton Goldfield
Dutton Goldfield began as a handshake in a vineyard in 1988 when long-time friends Steve Dutton and Dan Goldfield recognized a shared vision between them- to craft wines that express the true nature and personalities of their cool-climate vineyards and which are made to love. Join the guys as they sit down with Dan this week on the Wine Makers podcast. Cheers! [Ep311] duttongoldfield.com
videoEnglish Pinot Noir
English Pinot Noir Featuring the following producers: Balfour - Hush Heath Estate in Kent Offbeat Wines - Wiltshire Davenport Vineyards - East Sussex
- podcast· 1h 48m· Ep 43
Aflevering 43: make sherry great again
In deze podcast gaan we helemaal maar het zuiden van Spanje, om precies te zijn: Jerez de la Frontera, de bakermat van sherry! En nou niet gelijk wegzappen, dit wordt echt een leuk en interessant verhaal. Want sherry is super veelzijdig, er zijn ontzettend veel stijlen en er komen ook steeds meer onversterkte wijnen uit deze regio. Van beendroog tot mierzoet, alles komt voorbij, en dat doen we met iemand die alles weet van Sherry. Dus zet je schrap voor podcast 43: make sherry great again.
- news
013 – The Pitch brings more Stumptown to Kanawha County
A whole new concept in craft beer retail begins with the opening of The Pitch, a new sports bar and restaurant at the Shawnee Sports Complex in Institute, near Charleston, WV. On this West Virginia Beer Roads podcast episode you’ll… Continue Reading… The post 013 – The Pitch brings more Stumptown to Kanawha County appeared first on BrilliantStream .