The Chronicle
Pierre Ferland
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- Read Between the Wines PodcastHost· podcast
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- podcast· Read Between the Wines Podcast
E88 - Poderi Cellario · Langhe, Piedmont, Italy
What happens when wine stops trying to impress… and starts trying to live? In this episode, we head to the western edge of the Langhe in Piemonte to meet Simone Cellario of Poderi Cellario — a third-generation winery that doesn't quite fit the script. At first glance, everything feels easy. Playful labels. Litre bottles. Crown caps. Wines that don't take themselves too seriously. But look closer… and you realise this is serious work. We talk about Dolcetto — not as a "simple" wine, but as the cultural heartbeat of the region. A grape that speaks more about people than prestige. We explore forgotten and misunderstood varieties like Grignolino and Nascetta, and what it takes to bring them back into the conversation without turning them into museum pieces. We also get into something less romantic — the economics of wine. Because making honest wine is one thing. Making it sustainable, financially and socially, is another. This is a conversation about balance. Between tradition and change.
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E87 - Felicity Carter · In Defense of Wine
In this episode of Read Between the Wines, we explore a question that rarely gets asked: why has the conversation around wine and alcohol changed so dramatically in recent years? For centuries, wine was simply part of life — part of the table, part of culture, part of how people gathered and shared moments together. Today, however, headlines increasingly frame alcohol through a very different lens. To understand what's happening, host Pierre Ferland sits down with award-winning journalist and Drinks Insider founder Felicity Carter, one of the most respected investigative voices covering alcohol policy and the global drinks industry. Drawing on decades of reporting, Felicity explains how alcohol debates are shaped not only by science, but also by media narratives, cultural shifts, advocacy networks, and political incentives. But beyond policy and statistics lies a deeper question: what role does wine play in human connection, pleasure, and everyday life? A thoughtful and provocative con
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E86 - Castello di Gabbiano · Chianti Classico, Italy
Sangiovese does not just reveal terroir. It reveals the winemaker. In Episode 86 of Read Between the Wines, Pierre Ferland sits down with Federico Cerelli, head winemaker at Castello di Gabbiano, one of Chianti Classico's most historic estates, to unpack what freshness, drinkability, and "modern classicism" really mean in Tuscany today. From Federico's first move at Gabbiano in 2011 (taste the past, then rebuild the future) to a masterclass on three distinct vineyard zones, you will hear how soil, wind, and microclimate shape Sangiovese into radically different personalities, from bold and structured to mineral and quietly elegant. They dive into oak without the theatre: fewer barriques, more large casks, and a rare local oak experiment that rewinds history without becoming nostalgic. Add climate chaos, the Chianti vs Chianti Classico misconception, and the "drink less, drink better" shift, and you have an episode built for wine lovers who want truth, not gloss. Chianti Classico. Tusca
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E85 - VIK Wine, Chile
In Episode 85, Pierre Ferland sits down with Cristián Vallejo, the winemaker who helped build Viña VIK in Chile under the leadership of owner Alexander Vik, starting from absolute zero. No vineyards. No cellar. Just 4,500 hectares of wild land in the Millahue Valley and an ambition that practically screamed, "We are not here to make normal wine." This is a deep dive into terroir precision and controlled madness: micro valleys, hundreds of parcels, high density planting, and a pivotal moment Vallejo calls the vineyard's personality. We explore circular winemaking, wild yeast, amphora ageing, and why VIK keeps nearly 90 percent of the estate untouched. Then, in our bonus coverage available exclusively on our website, the conversation becomes even more compelling as we dive into the unique Stone VIK project, where amphoras are aged in a forest, aligned with solstice, full moons, geology, vibration, and time. It is essentially Stonehenge meets Grand Cru wine. We also uncover the very human
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E84 - San Leonardo Winery, Italy
Episode 84 takes us to San Leonardo Family Estate, one of Trentino's most iconic names, set in the shadow of the Dolomites and guided by the Guerrieri Gonzaga family. Pierre Ferland sits down with the charismatic Anselmo Guerrieri Gonzaga for a lively, story driven conversation that moves from history to terroir, and from bottle ageing to the future of wine itself. Why do some call San Leonardo "Bordeaux with Alpine poise"? How does a narrow valley, fewer hours of direct sunlight, and the Ora wind from Lake Garda shape freshness, lower alcohol, and elegance? We unpack the estate's philosophy, the origins of their flagship San Leonardo wine, and the underrated star of the cellar: Carménère, often mistaken for Cabernet Franc and wildly different here than in Chile. We also dive into the craft side: concrete vats, restrained oak, extraction choices, and what makes Terre such a joy to drink. Then, in the bonus episode, we go deeper into sustainability, Equalitas, biodiversity, pergola vers
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E83 - Dr. Laura Catena · In Defense of Wine
Is wine really as dangerous as headlines claim? In Episode 83 of Read Between the Wines, our host Pierre Ferland sits down with Dr Laura Catena, physician and fourth generation vintner behind In Defense of Wine. Together they unpack the growing war on wine, the World Health Organization messaging, and the role of Movendi International in pushing a zero nuance narrative. Dr Catena explains what the science actually says about moderate drinking, the J curve, and why age and drinking pattern matter. We dig into The Lancet Global Burden of Disease debate, NASEM versus ICCPUD, and the difference between absolute and relative risk, including breast cancer discussions. You will also hear why Mediterranean style wine with food, social connection, and context cannot be reduced to a single molecule. If you care about wine culture, public health, and honest data, this episode is for you. For fans of evidence, terroir, and real life. For more information about our Podcast, visit us on the web: htt
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E82 - Drea's Wine · Andrea Kaiser, Canada
In this episode of Read Between the Wines, Pierre sits down with Andrea Kaiser , winemaker and daughter of the late Karl J. Kaiser, co-founder of Inniskillin and one of the two pioneers who built modern Canadian winemaking with vinifera grapes. Andrea grew up among the vines in Niagara, watching her father measure sugars with a refractometer, tasting early batches, and debating acidity, sweetness and oak at the family table. But it wasn't until Inniskillin's 50th anniversary and her father's celebration of life that she truly understood the scale of his impact — and decided to continue the legacy in her own way with Drea's Wine Co . Pierre and Andrea explore her path from the family's restaurant to Reif Estate Winery, and finally to launching her own small-batch label focused on Sauvignon Blanc, Cabernet Franc, and Dornfelder . She explains why Niagara on the Lake's micro climate — the lake, the Niagara River, the escarpment — allows her to grow varieties that surprise many cool-climat
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E81 - Stone Eagle Winery, Canada
Niagara on the Lake is raising the bar again. In this episode of Read Between the Wines , Pierre catches up with Adam Pearce , winemaker at Stone Eagle Winery and the talent behind the celebrated wines of Two Sisters in Ontario's Niagara region. Four years after their first conversation during the pandemic, Adam returns with big news. The once cult Stone Eagle label has grown into a full winery on Highway 55, with its own estate vineyards, focused portfolio and on site restaurant, The Nest. Together, Pierre and Adam explore what it really takes to build age worthy Canadian wines that reward patience, not just instant gratification. They dig into the details behind Stone Eagle's Cabernet Franc, the Eagle Eye Sauvignon Blanc Semillon, the Lush and Blanc de Franc sparkling wines, and why balance, structure and time remain the real luxuries in a small market like Canada. Adam also shares candid thoughts on climate change, extreme vintages, replanting difficult vineyards, and the constant t
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E80 - The Blue Zones · Dan Buettner
In this episode of Read Between the Wines, we welcome Dan Buettner—National Geographic explorer, Emmy Award-winning producer, and New York Times best-selling author. Dan is the visionary behind the Blue Zones, regions from Okinawa to Sardinia and Costa Rica where people regularly live into their 90s and 100s in remarkable health. We explore the secrets of longevity: plant-based diets, strong communities, daily movement, and storytelling that makes science memorable. Dan shares insights from his Netflix documentary Live to 100: Secrets of the Blue Zones and his new book The Blue Zones Kitchen: One Pot Meals. And yes—wine lovers will discover why moderate red wine is central to Blue Zone cultures, enjoyed daily as part of meals, joy, and connection. For more information about our Podcast, visit us on the web: https://readbetweenthewines.com Follow us on Instagram: https://www.instagram.com/betweenthewinesmedia Connect with us on LinkedIn: https://www.linkedin.com/company/read-between-the
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E79 - Domaine Faiveley · Burgundy, France
Few names in Burgundy command as much admiration as Domaine Faiveley . Founded in 1825 and now led by seventh-generation Erwan Faiveley, the estate has become a benchmark of excellence for Pinot Noir and Chardonnay. From its historic home in Nuits-Saint-Georges to its grands crus across the Côte de Nuits and Côte de Beaune, Faiveley represents the very soul of Burgundy. In this episode, Erwan reflects on nearly two centuries of family stewardship, exploring how Domaine Faiveley continues to balance tradition with innovation in an ever-changing world. We discuss the artistry of vineyard management, the lessons of history, and the evolving challenges of climate and culture that shape Burgundy today. Listeners will gain insight into some of Burgundy's most iconic vineyards, from Corton to Bâtard-Montrachet, and the philosophy that underpins wines celebrated worldwide for their finesse, structure, and longevity. This conversation is more than an interview—it is an extraordinary opportunity
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E78 - Quails' Gate Winery · Okanagan Valley, Canada
For Episode 78 of Read Between the Wines , we head to the Okanagan Valley to visit Quails' Gate, one of Canada's most iconic wineries. Host Pierre Ferland sits down with Rowan Stewart, who shares the story of his family's four generations of farming and their pioneering role in BC wine. From early Pinot Noir plantings to cutting-edge vineyard technology, Quails' Gate has always been a leader in shaping the region. But the past two years brought disaster. Back-to-back frost events wiped out almost the entire vineyard, erasing decades of work in just a few freezing nights. Instead of waiting for help, the Stewart family acted fast. They created Field and Flight , a bold project sourcing grapes from across the Pacific Northwest to keep their spirit alive. More than survival, it became a story of resilience and creativity. Rowan reflects on the land, the challenges of climate change, and the emotional side of winemaking. This episode is about more than vines and clones—it's about family, p
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E77 - Wine GB · Nicola Bates, England
For Episode 77 of Read Between the Wines , we sit down with Nicola Bates , CEO of Wine GB , to explore the exciting momentum behind English and Welsh wines. From climate adaptation to international acclaim, the British wine scene is transforming at remarkable speed—and Nicola is at the forefront of it all. We discuss Wine GB's bold new three-year strategy, the importance of sustainability through the SWGB certification, and how the organisation is championing diversity, education, and tourism across the sector. Nicola shares her personal connection to wine, her favourite grape varieties, and the ambitious initiatives aimed at supporting both new and established producers. Whether you're a winemaker, a wine lover, or simply curious about why Britain is fast becoming one of the world's most dynamic wine regions, this conversation is essential listening. Grab a glass, settle in—and get ready to be inspired by the future of wine, British-style. For more information about our Podcast, visit
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E76 - Les Vins Bonhomme · Spain
For Episode 76 of Read Between the Wines, we head to Spain with the dynamic Nathalie Bonhomme, the French-Canadian force behind Les Vins Bonhomme. From her early days in Valencia to becoming a global wine brand, Nathalie shares her remarkable journey, blending bold branding with serious winemaking. We explore her partnerships with top Spanish producers, her deep connection to the Canadian market, and her foray into olive oil. It's a story about passion, persistence, and creating wines that truly resonate—across Sweden, Japan, Canada, and beyond. An inspiring and flavour-packed conversation not to be missed. For more information about our Podcast, visit us on the web: https://readbetweenthewines.com Follow us on Instagram: https://www.instagram.com/betweenthewinesmedia Connect with us on LinkedIn: https://www.linkedin.com/company/read-between-the-wines
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E75 - Château Tour des Termes · Bordeaux, France
For episode 75 of Read Between the Wines, we head to the northern reaches of the Médoc to explore an iconic place in Saint-Estèphe— Château Tour des Termes . General Manager Julien Brustis joins us for a refreshingly candid conversation about shaking the dust off Bordeaux tradition without losing its soul. From climate-savvy vineyard replanting to the launch of a white wine (yes, in Saint-Estèphe!), Julien walks us through the estate's bold new chapter under the O'Connor family's stewardship. We talk terroir, tannins, and why their Merlot-heavy blend is aging like a fine… well, Merlot. He also shares how biodiversity, regenerative viticulture, and a carbon-neutral winery by 2026 aren't just noble goals—they're part of the business plan. We discuss the art of modern Bordeaux: wines that can charm your palate after five years, not just after your retirement. And in true Tour des Termes fashion, Julien explains how the Château is becoming more open, more welcoming, and yes—more fun. Acces
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E74 - San Felice · Toscana, Italy
In this episode of Read Between the Wines, we return to the heart of Tuscany to meet Leonardo Bellaccini , the legendary oenologist of San Felice . With over 40 years at the estate, Bellaccini shares how tradition and innovation work hand in hand to shape some of Italy's most iconic wines. We explore the story behind Vigorello, the first Super Tuscan from Chianti Classico , and the revival of Pugnitello, a once-forgotten grape now central to San Felice's identity. Bellaccini also opens up about the estate's commitment to sustainability, including regenerative viticulture and adapting to climate change without irrigation. This conversation goes beyond winemaking—it's about preserving culture, respecting the land, and understanding wine as more than just a drink. As Bellaccini says, "Wine makes your soul richer." Whether you're a Tuscan wine lover or simply curious about what makes great wine possible, this episode is a thoughtful and inspiring listen. For more information about our Podc
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E73 - Langmeil Winery · Barossa Valley, Australia
For Episode 73, we head down under—and no, we're not playing "Land Down Under" on repeat, but we are bringing you a story as catchy as that classic tune. We're off to Barossa, Australia's legendary wine region, where old vines, bold Shiraz, and deep community roots come together in a glass. Our guest, James Lindner from Langmeil Winery , isn't just making wine—he's preserving living history. From relocating 140-year-old vines (yes, literally moving them) to championing the Barossa Old Vine Charter, James shares stories that prove wine is more than a drink; it's memory, place, and identity bottled up. We talk soil, sustainability, storytelling, and what it means to balance tradition with modern winemaking. And trust us: once you hear James, you'll want to grab a bottle of Barossa Shiraz and toast to the vines that just keep giving. Cheers to the land of plenty—and to never drinking another boring wine again. For more information about our Podcast, visit us on the web: https://readbetwee
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E72 - VitaeVino - CEEV · In Defence of Wine
For Episode 72, host Pierre Ferland sits down with Dr. Ignacio Sánchez Recarte, Secretary General of the Comité Européen des Entreprises Vins ( CEEV ), and a key voice behind VitæVino —a grassroots campaign defending wine culture and the idea that a glass of wine can be more than just alcohol in a fancy glass. Together, they uncork a lively and important conversation about what many are calling the "war on wine." They break down the shaky science behind studies like the 2018 Lancet report, the confusing way risk statistics are used, and the growing trend of lumping wine in with truly harmful substances like asbestos and radiation. Yes, that's actually happening. Dr. Sánchez Recarte explains why wine should be seen as a cultural and agricultural product—something rooted in tradition, community, and moderation. The episode dives into topics like gut health, the J-curve, changing public policies, media messaging, and why we need a more balanced, fact-based approach to the conversation aro
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E71 - Cameron Douglas, MS · New Zealand
In this episode, we swap vineyards for velvety service as we sit down with New Zealand's only Master Sommelier, Cameron Douglas . From decoding restaurant wine lists to mastering food and wine pairings (yes, there's a "cashew test"), Cameron shares a lifetime of expertise in hospitality, sensory training, and beverage curation. We tackle misconceptions about sommeliers, the changing face of wine consumption, and why palate disruption is key to understanding flavour. It's an insightful, spirited masterclass you won't want to miss. This is just the beginning. Visit readbetweenthewinespodcast.com for bonus material of exclusive content with Cameron—available only on our website. You'll find deeper reflections on wine culture, strategies for expanding global wine markets, and more of Cameron's unmatched wisdom. For more information about our Podcast, visit us on the web: https://readbetweenthewines.com Follow us on Instagram: https://www.instagram.com/betweenthewinesmedia Connect with us o
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E70 - Jordan Wine Estate · Stellenbosch, South Africa
For Episode 70, we return to South Africa for the first time in almost four years, and we do so in grand fashion—by visiting Jordan Wines Estate in Stellenbosch. Owned by husband-and-wife duo Kathy and Gary Jordan, this estate is a benchmark of excellence, seamlessly blending tradition, science, and sustainability in winemaking. In this episode, we explore Jordan's Timepiece Range, a tribute to their heritage and old vines, and discuss how Gary's background in geology has shaped their vineyard's unique terroir. Kathy shares insights on economics in wine marketing, while Gary reveals their bold approach to combat climate change, including pioneering plantings of Assyrtiko, Mencía, and Xinomavro. We also dive into winemaking as an art versus a science, the evolution of consumer preferences, and the challenges South African vintners face today—from climate adaptation to international trade barriers. Plus, an exclusive look at their UK project, Mousehall Country Estate, where they are craf
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E69 - Water & Wines · Sanna Yamit Viitaoja-Malmberg · Sweden
For Episode 69, we're, of course, staying in the world of wine, but we're casting a wider net. What happens when a wine-loving sommelier finds herself stuck at home during a global pandemic? If you're Sanna Yamit Viitaoja-Malmberg, you don't just pass the time with jigsaw puzzles—you turn them into a global business. In this episode, we uncork the fascinating story behind Water & Wines , the wine-themed puzzle company that took the world by storm. What started as a way to stay mentally engaged while recovering from severe COVID soon became a runaway success, with thousands of puzzles flying off the shelves in just weeks. Yamit takes us through the journey—from an idea sketched on a kitchen table to a brand now selling in over 40 countries. We also delve into why Water & Wines puzzles feel so different (spoiler: obsessive attention to detail), the importance of play in wine education, and how sustainability is at the heart of their business. Oh, and if you've ever wondered whether Italy
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E68 - Ambriel Sparkling Wines UK
For Episode 68, we pop the cork on a sparkling conversation with Wendy Outhwaite, co-founder of Ambriel , an English sparkling wine producer with a serious commitment to quality—and a playful side to match. Nestled in the rolling hills of West Sussex, Ambriel crafts wines with a "palate, not wallet" approach, letting patience and precision take the lead (some bottles rest on lees for over six years before they make their grand debut). Wendy takes us behind the scenes of Ambriel's journey—from a five-year quest to find the perfect vineyard to embracing greensand terroir that's as rare as it is remarkable. We chat about hand-picking, blind blending, and why the Outhwaites refuse to let their wines leave the estate until they're truly ready. And of course, we dive into Ambriel's spirited branding—think corks stamped with 'Huzzah!' and a name that gives a nod to angels, ambrosia, and a certain quip from Pope Gregory. With Wendy's razor-sharp wit and infectious passion, this episode is a pr
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E67 - Col d'Orcia, Brunello di Montalcino, Italy
For Episode 67, get ready to uncork a truly special episode of Read Between the Wines! Host Pierre Ferland sits down with the charming and insightful Santiago Marone Cinzano of Col d'Orcia , a 10th-generation winemaker with a story as rich and complex as the Brunello di Montalcino his family has perfected for centuries. Santiago spills the secrets of transforming Col d'Orcia into Tuscany's largest organic winery—a "biological oasis" where tradition meets innovation. From their meticulous organic practices to the unique Val d'Orcia terroir, this episode dives deep into what makes Col d'Orcia a beacon of sustainability and quality. But here's the twist: patience isn't just a virtue—it's practically a religion at Col d'Orcia. Santiago reveals La Filosofia della Pazienza (the philosophy of patience), a mindset that turns waiting into an art form, proving that the best things in life—like a perfectly aged Brunello—are worth the wait. Whether you're a Brunello aficionado or simply love a gre
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E66 - Dog Point Vineyard, New Zealand
For Episode 66, Read Between the Wines ventures to New Zealand, uncovering the story of Dog Point Vineyard in Marlborough with General Manager Matt Sutherland. As the son of the winery's founders, Margaret and Ivan Sutherland, Matt grew up immersed in the family business before carving his own path in wine management and sales across New Zealand, Australia, and London. Returning home, Matt brought a global perspective to Dog Point, helping to cement its reputation as a pioneer in organic and sustainable winemaking. In this episode, Matt delves into Dog Point's unique approach, from handpicking fruit to crafting wines with low intervention techniques. He shares the journey of converting their vineyards to certified organic practices, explaining how soil health, biodiversity, and a deep respect for the land underpin their philosophy. Listeners will discover how Dog Point's terroir, a combination of hillside blocks and clay-laden soils, contributes to the elegance and complexity of their
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E65 - Flat Rock Cellars, Canada
For Episode 65 of Read Between the Wines, we dive into the heart of Ontario's Niagara Escarpment to explore Flat Rock Cellars, a winery celebrated for its unique terroir, sustainable practices, and boundary-pushing winemaking. Joining us is Ed Madronich, Flat Rock's passionate and visionary President, who shares the story behind the winery's name—born from the limestone rocks unearthed during vineyard preparation—and its commitment to producing wines that authentically reflect the land. This episode uncovers the distinctive features of the Twenty Mile Bench, from its deep limestone soils to its latitude, which rivals Burgundy and Bordeaux. Ed offers fascinating insights into how these factors, combined with Flat Rock's innovative and sustainable approach, enable the creation of award-winning wines like their Twisted blend and Rieslings, which have garnered international acclaim. Listeners will learn about Flat Rock's dedication to breaking down barriers in the wine world, championing e
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E64 - Wine Enthusiast · Marshall Tilden, USA
For Episode 64, we turn our attention to the critical but often overlooked topic of wine storage. Host Pierre Ferland is joined by Marshall Tilden III, head of Wine Enthusiast 's wine storage division, for an enlightening discussion on how proper storage can preserve and enhance the wine experience. Drawing on decades of expertise, Marshall shares invaluable insights into the factors that influence wine aging, including temperature, humidity, light, and vibration. This podcast underscores how Read Between the Wines is solidifying its position as a pivotal force in the global wine media landscape. By forging a close and exclusive collaboration with Wine Enthusiast —one of the most esteemed wine publications worldwide—the podcast demonstrates its ability to bring together influential voices in the industry. This unique partnership highlights Read Between the Wines' unwavering commitment to elevating wine storytelling and cementing its role as a trusted leader in wine media. The episode o
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E63 - Kenwood Vineyards, Sonoma, California, USA
For Episode 63 of Read Between the Wines, we journey to the heart of Sonoma County, California, to meet Mark Beaman, head winemaker at Kenwood Vineyards . Known for its heritage and deep connection to the land, Kenwood is celebrated for crafting wines that reflect the unique terroir of Sonoma, including its exclusive use of fruit from the iconic Jack London Ranch. In this episode, Mark delves into the rich history of Kenwood Vineyards, established in 1970, and its commitment to sustainability and tradition. He explores how Sonoma's diverse terroir and the cooling influence of the Pacific Ocean shape the character of its wines, with a particular focus on the estate's renowned Cabernet Sauvignons. Listeners will hear about Mark's fascinating career journey, from his upbringing on a farm in the Pacific Northwest to his time in the Peace Corps in Tanzania and his early winemaking days in Washington's Columbia Valley. This episode offers a blend of storytelling, winemaking expertise, and a
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E62 - Wiston Estate, Sussex, England
For Episode 62, we're heading to England to explore the country's booming wine industry. Our guests are Kirsty Goring, co-owner and Brand Director, along with the brilliant winemaker Marcus Rayner-Ward, from Wiston Estate in Sussex, England. Owned by Kirsty and her husband, Rick Goring, Wiston Estate is more than just a winery—it's a fully functioning farm, home to a restaurant called Chalk, and even offers several properties for rent. Their sparkling wines are so exceptional, they could make even the finest Champagne producers rethink their craft. When most of us think of England, we imagine shepherd's pie, fish & chips, tea, and a cracking G&T. But now, wine—especially sparkling wine—deserves a spot on that list. While this may feel new to some, it's actually more of a revival. Winemaking in England dates back to the Roman era, and English wines thrived in the Middle Ages. However, the industry declined in the 18th and 19th centuries due to climate shifts and the rise of imported Fre
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E61 - La Cave Garibaldi · Estelle Burgan, France
For Episode 61, we bring you a special conversation with Estelle Burgan from La Cave Garibaldi. Estelle and her husband Eric run a unique boutique in France that specializes in promoting and selling Italian wines, but their passion doesn't stop there. They also curate bespoke wine tours in Italy, guiding travellers through the country's hidden gems and lesser-known regions. This isn't your typical tourist experience—Estelle and Eric focus on authentic, intimate journeys that connect visitors with local winemakers, artisans, and breathtaking off-the-beaten-path destinations. In this episode, Estelle shares the story behind La Cave Garibaldi and her unexpected journey from French wine expert to an ambassador for Italian wines. She discusses the importance of building genuine relationships with winemakers and the joy of uncovering Italy's diverse viticultural landscapes, from the hills of Umbria to the coastlines of Liguria. We also explore the challenges and rewards of running a wine bus
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E60 - Domaine Gassier · Michel Gassier, France
To launch Season 7 of Read Between the Wines , Episode 60 features an exceptional conversation with the distinguished Michel Gassier – owner, winemaker, and vintner of Domaine Gassier and Château de Nages in the Rhône Valley, France. Gassier, whose family has been producing wine for generations, is renowned for crafting classic Rhône wines with remarkable minerality, depth, and balance. With distribution spanning over 24 countries, Domaine Gassier has earned a loyal global following for its commitment to quality and exceptional value. In this episode, Gassier provides an enlightening exploration of the Rhône Valley's diverse terroirs, delving into the mystique of the region and the influence of the infamous Mistral wind. He sheds light on how the Rhône is often misunderstood outside France, explaining its unique sub-regions and their distinctions. The conversation touches on the challenges and opportunities presented by climate change, and how these environmental shifts are shaping the
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E59 - Bottega S.p.A. · Sandro Bottega, Italy
For Episode 59, we have the distinct honor of featuring one of the biggest names in the winemaking industry. We are privileged to interview Sandro Bottega, a name synonymous with excellence and innovation in viticulture. As the visionary leader of the Bottega SPA empire, Sandro has not only elevated the art of winemaking but has also set a global standard with his Prosecco. His products, celebrated for their unparalleled quality, grace the shelves of virtually every airport worldwide, making his brand one of the most known brand worldwide. The iconic gold bottle of Bottega Prosecco is a testament to his craftsmanship and is instantly recognizable, embodying elegance and prestige. Join us as we delve into the journey of this extraordinary entrepreneur and explore the secrets behind the success of Bottega SPA. For more information about our Podcast, visit us on the web: https://readbetweenthewines.com Follow us on Instagram: https://www.instagram.com/betweenthewinesmedia Connect with us