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podcast· 23:48· S3E5Malbec statt Messi – Argentinien im Glas
In dieser Folge reisen Stephie und Oli nach Argentinien – ins Land der Anden, Höhenlagen und natürlich: Malbec! Sie sprechen über die wichtigsten Weinregionen, was argentinischen Malbec so besonders macht, und warum auch Weißweine wie Torontés mehr Aufmerksamkeit verdienen. Dazu gibt’s Weingut-Tipps, persönliche Anekdoten und einen Blick auf die Herausforderungen der argentinischen Weinbranche. Zum Wohl und viel Spaß beim Hören. „ Wein Lesen “ ist ein Podcast des private banking magazins . Hosted on Acast. See acast.com/privacy for more information.
- podcast· 39:18· Ep 334
334: Is chalky soil really the secret to great English wine or just clever marketing? Henry Jeffreys, Author of Vines in a Cold Climate Shares His Stories
Is chalky soil really the secret to great English wine—or just clever marketing? What makes it so difficult for English wine to break into the North American market? Is it time for a classified system of English wine? In this episode of the Unreserved Wine Talk podcast, I'm chatting with Henry Jeffreys, author of the award-winning book Vines in a Cold Climate . You can find the wines we discussed at https://www.nataliemaclean.com/winepicks Giveaway Three of you are going to win a copy of his terrific book, Vines in a Cold Climate . To qualify, all you have to do is email me at natalie@nataliemaclean.com and let me know that you've posted a review of the podcast. I'll choose three people randomly from those who contact me. Good luck! Highlights How did Henry become a wine critic for The Lady, a women's magazine? What was it light to interview wine pioneer Stuart Moss? How did Henry's skepticism about biodynamics nearly cause a problem with Gérard Bertrand? What inspired Henry to write E
- podcast· 22:06
The Wine CEO Episode #195: America's first spa dedicated to bathing in wine & vintherapy!
If you love wine and massages (who doesn't, right?) then today's episode is for you! Today, I'm sitting down with Kelly Lewis, CEO of The Wine Spa - America's first vintherapy spa. Kelly has curated treatments that integrate the healing antioxidants and medicinal properties of the grape vine with modern practices of massage, facials, and more. Vintherapy spas are common around the world, but this concept is new to the US and Kelly has big plans to expand while staying true to the local wine regions where she partners with wineries to upcycle discarded wine. So grab your favorite glass of wine and press play on this new episode! This episode is best enjoyed on my YouTube Channel: https://youtu.be/r8sdUQNylQI ----- Sign up for The Wine CEO newsletter and get a free guide to Food & Wine Pairing: thewineceo.com Email: Sarah@thewineceo.com Instagram: @thewineceo ------ Today's Guest: Kelly Lewis The Wine Spa Website: https://thewinespapdx.com/ Instagram: https://www.instagram.com/winespa_pd
- podcast· 17:56· S3E103
Entrevista Jack Couto (importador de vinhos)
As campanhas anti-álcool, a baixa gritante de consumo, o aumento de tarifas às importações e a valorização do dólar face ao euro são desafios difíceis aos vinhos europeus no mercado dos Estados Unidos. Mas, Jack Couto, responsável pela secção ibérica da importadora e distribuidora MS Walker, acredita que está aberta uma oportunidade para os vinhos portugueses sublinharem um preço que corresponda à qualidade que já possuem.
videoVini della Sardegna
Guida dei vini italiani Wine Guide La guida dei vini cult in tutte le sue sfaccettature. L'obiettivo è quello di narrare la storia delle cantine, di descriverne le storie dei territori, dei vini, e i sistemi di coltivazione adottati per concludere con la degustazione dei vini. Leggi Ora: https://amzn.to/3faTp1y Italian Wines Italian Wine Collection " allows readers to discover Italian wine information with most famous grape varietals . This guide helps readers to feel comfortable visiting the wine local wine shop and picking out an italian bottle they’ll taste. Whether you’re a beginner or an expert, the tips in this book will show you every aspects about Italian wines. This guide it is thought for the ones who want to approach the knowledge and the consumption of Italian wines thanks to a careful selection about production, tasting and matching with food.It is ideal for the ones who do not have much time but however have a great passion for wine. https://amzn.to/3SQ84D
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In The Wine Light – North Carolina Wine Month 2023
May is North Carolina Wine Month. Celebrate everything you love about #NCWine!
- podcast· 24:38· Ep 136
RNV 135: Blood of Gods Zine | Stacy Buchanan
During this episode of ROCKnVINO, hosts Coco and Michelle talk with Stacy Buchanan, publisher of the Blood of Gods Zine . Get ready to raise a glass (or throw up the horns!) as we chat with Stacy Buchanan, the driving force behind Blood of Gods Zine. Stacy tells the compelling story of how a simple, insightful observation about the surprising similarities between metal music and wine aficionados evolved into a celebrated zine. We delve into the unexpected connections he's uncovered, from shared intensity to nuanced appreciation. And for those intrigued, Stacy shares all the exciting details about the Blood of Gods annual Merrymaking event , taking place on Saturday, July 19th in Walla Walla, Washington – a real-world manifestation of this unique cultural blend. ROCKnVINO is sponsored by American AgCredit .
- news
Farming in Service of Nature
Loss of biodiversity may be humanity’s greatest threat, even more than climate change. Food production is the primary cause. At Dodon, we seek to reverse this trend and thus enhance the ecosystem services that will allow us to reduce our physical and chemical footprint…
podcast· 1h 01mAnnouncing S.O.R.B.E.T. (Sonoma Organic Regenerative Biodynamic Educational Tasting) w/ Sam Coturri and Katie Bundschu
In the first ever cross-over episode between Bedrock Wine Conversations and The Wine Makers Podcast, Chris and Morgan along with Katie Bundschu (Gundlach Bundschu/Abbot's Passage) join Sam Coturri and the Wine Makers crew to discuss the first S.O.R.B.E.T.. Standing for Sonoma Organic Regenerative Biodynamic Educational Tasting the August 17th event at Fort Mason is San Fransisco will showcase wines from the 2500+ acres of responsibly farmed vineyards within the Sonoma Valley appellation. At around 20% organic, Sonoma Valley has been a historic leader in pushing forward the conversation about progressive farming practices (California agriculture in total is 4-5%) dating back to the 60s and 70s. Morgan, Katie and Sam, all multi-generational winegrowers (Katie is 6th!) explain the motivations for the tasting- chatting about the importance of farming for the next generation to putting a spotlight on the highly historic appellation of Sonoma Valley that is often confused with the greater So
podcast· 1h 16mThe Importance of Community | Todd Utikal
In this week's show we got to sit down with Todd Utikal. Owner and operator of Sidetrack Bar + Grill in Pleasanton,CA. Todd shares how his experiences pushed him to open Sidetrack. From travel agent, auctioneer, broker, to civic ambassador. Todd gives us insight on how he has always been driven to give more than he takes and the bounty that it has bestowed upon him and his community. He gives us insight on what is it like to open a restaurant from scratch alongside his late friend and mentor Skip Hinsley and what the legacy of Scoozi bread has meant to him since! Tune in now for another great episode with Team TTG.
podcast· 12:39· Ep 593Er harrytur lov?
Kjell-Gabriel har vært på harrytur og hva lærte han av det? Mye lærdom i denne episoden av Kjells vinkjeller. See omnystudio.com/listener for privacy information.
- podcast· 1h 01m
The Wine Makers & Bedrock Conversations – Introducing S.O.R.B.E.T.
What began with a few DMs dunking on misleading “cover crop” Instagram posts—or maybe even earlier, on Napa Valley school bus rides more than 25 years ago—has grown into something much bigger: a groundbreaking tasting event focused on the future of responsible winegrowing. In this first-ever crossover episode of The Wine Makers Podcast and Bedrock Conversations, Katie Bundschu, Morgan Twain-Peterson MW, and Sam Coturri join Chris Cotrell, Alli Badar, Brian Casey, and Bart Hansen to introduce S.O.R.B.E.T.—the Sonoma Organic Regenerative Biodynamic Education Tasting. This inaugural event celebrates Sonoma Valley’s critical role in sustainable and ecological winegrowing—past, present, and future. The only two rules for participation: 1) Wines must be farmed organically, regeneratively, or biodynamically. 2) Wines must come from Sonoma Valley. The result? A dynamic mix of wineries—from garagistes to corporate producers, from emerging natural wine stars to established legacy brands—offering
podcast· 31:39· S4E7# 46 Changer de cap : douter, partir… puis oser ! avec Aurélie Bertin - Chateau Sainte Roseline en Provence
🎙 “Je n’avais jamais géré une entreprise.” Aurélie Bertin Aurélie Bertin partage comment elle a dépassé ses doutes, assumé son leadership et trouvé sa voie grâce à la formation, aux réseaux comme les Eléonores de Provence, l'association nationale femmes de vin qu'elle préside… et à une année décisive à New York en famille. Un récit puissant d’une femme qui apprend à s’affirmer, ici et ailleurs. Aurélie Bertin est vigneronne et gère deux propriétés familiales: Chateau Sainte Roseline et Chateau des demoiselles Je remercie mes invités et vous ,chers auditeurs. C'est grâce à vous que ce podcast a sa raison d'être depuis 2020. Si vous avez vraiment aimé cet épisode, alors qu'attendez-vous pour le partager, le liker? Avec toute ma gratitude. Aurélie Charron ------ Pour suivre l'actualité du Podcast ou apporter des commentaires: Instagram LinkedIn Ce podcast existe grâce à la société Bleu Charron Wine and Sea dirigée par Aurélie Charron. Devenez partenaire : podcast@bleucharron.com ou deman
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The Ultimate Cajun Chicken Pizza and Red Wine Pairing
Pizza evenings are one of my favourite ways to relax and have fun with friends and family! Delicious homemade pizza, excellent local wine and fantastic company – it doesn’t get much better than that! Cajun Chicken Pizza and RW The Blend Pairing My go-to when pairing pizza with wine is a medium to full-bodied red […] The post The Ultimate Cajun Chicken Pizza and Red Wine Pairing appeared first on Inspired Living SA .
podcast· 51:46· Ep 38Jeffrey Spear - My Life in Gluttony
On this delicious episode of Big Blend Radio’s 3rd Monday “Food, Wine & Travel” Show, presented in collaboration with the International Food, Wine & Travel Writers Association (IFWTWA), we’re joined by Jeffrey Spear, author of the mouthwatering book “My Life in Gluttony: A Culinary Adventure.” From indulging in street food like char-grilled mouse in Malawi to tracking down the best hot dogs in New York City, Jeffrey shares the unforgettable meals, flavors, and foodie moments that have defined his travels across the globe. With stops in Ghana, South Africa, Lebanon, Paris, Serbia, and beyond, Spear shows us that culinary curiosity can turn any trip into a gastronomic adventure. Tune in as Jeffrey discusses: - His philosophy of “living to eat” - His most surprising and exotic food finds - The 96 travel-inspired recipes featured in his book - Memorable moments from travels in the U.S. and abroad Whether you're a food lover, travel enthusiast, or just curious about global cuisines, this ep
- podcast· 57:51· Ep 231
Ep 215: Wines of Lisbon with Wine Presenter & Creator Libby Brodie
Hello and Welcome back Wine friends! In this insightful episode, we dive into the vibrant wine scene of Lisbon with the brilliant Libby Brodie — wine consultant, journalist, and presenter based in London. Founder of Bacchus and Brodie wine consultanc y and wine columnist for City A.M., Libby brings her expertise and creative flair to the world of wine after a successful career as a theatre producer. We chat about her recent mini-series The Lisboa Wine Tour , created in partnership with Vinhos de Lisboa , and available now on YouTube . Libby shares her fresh perspective, stories, and deep appreciation for Lisbon’s dynamic wine culture — from regional highlights to hidden gems. Whether you're a seasoned wine lover or just curious about Portuguese wines, this episode is packed with inspiration and discovery. If you want to skip ahead: 03.35: How a wine tasting sparked her passion in her twenties 05.45: Shifting from a theater career to wine during the pandemic 06.30: Lisbon’s charm and it
videoMorrisons Big Night Out & Ella Henderson Live Performance
It was a great pleasure supporting one of our best customers Morrisons Supermarket at this wonderful event with two wines donated by our generous wineries to showcase at the event which were Cidade Branca from Alentejo and the Best Alvarinho from Vinho Verde. Morrisons have been a loyal customer for many years and we had an amazing time. We also enjoyed a fantastic live performance by Ella Henderson. Thank you so much for allowing us to be a part of Morrisons Big Night Out. #morrisons #bignightout #livemusic #wine #event
- podcast· 12:36· Ep 235
Sidebar Ep. 110: Snack Attack Confessions: The Great Chip Debate
Welcome back, dear friends, to another hilarious episode of True Crimes Against Wine, where we dive into the world of snacks, accompanied by some unexpected and wild flavors! With our guest Hermes briefly making his mischievous presence known, we tackle Judge Rachel’s burning question from our listener, Mae, about favorite potato chips. Join us as we indulge in a spirited discussion of kettle-cooked versus ridged chips, reveal embarrassing late-night Dorito meals, and get surprised by some mind-bending chip flavors. Whether you're a fan of spicy jalapeño bites or classic Pringles crunch, there's something delightful (and a bit weird) in our delicious journey. Prepare yourself for a special tasting session featuring some risqué selections gifted by a cheeky listener, including chips with libidinous and "exotic" flavors. It's a snack-filled adventure loaded with laughs, confessions, and a touch of the unexpected. And remember, eat your chips responsibly!
podcast· 1h 37m· S8E184Navigating Napa’s Past and Future: Eric Titus on Tradition, Innovation, and Titus Vineyards
On this episode of Beats Vines & Life, host MJ Towler welcomes Eric Titus, general manager and vineyard operations manager at Titus Vineyards. With deep roots in Napa Valley's wine country, Eric shares the fascinating story of his family's legacy—from growing up in Sonoma with his three brothers, to earning his doctorate in biology, and working around the world as a marine biologist and environmental consultant before coming home to join the family business. They reminisce about rural childhood adventures, family traditions, and the evolution of Sonoma and Napa from small towns to world-renowned wine destinations. Eric drops knowledge on the art of winemaking, from the secret splash of Viognier in their Sauvignon Blanc to his mission of reviving Merlot and championing classic varietals like Petite Verdot and Zinfandel. But this isn’t just a podcast about wine—it’s a conversation about life paths, family values, history, and all the unexpected turns that can bring someone ba
podcast· 59:26Ep 589: Giles Cooke MW, Thistledown Wines, Mosaic of Wine Series 2
We continue the Mosaic of Wine series today in the company of Giles Cooke MW, Thistledown Wines The Mosaic of Wine intro Giles Cooke MW Origin Story - High-level overview, WSET Diploma scholarships, Influence of Spain and Australia Culture - Past marketing messages from Australia, Dwindling routes to market, Consumer mindset Challenge - Australia losing ground and using outdated marketed channels Service - Thistledown story Purpose - Storytelling and brand development across the miles Contact Details and Outro - 28th April Next Generation Grenache Tasting, 30th April Deep Down Under If you know someone who would enjoy this episode please share the direct link: www.interpretingwine.com/589 If you really enjoyed it please leave the episode an iTunes review on the same link. Thanks! 👌👌 Intro and outro music The New Investors http://newinvestors.dk/ Contact: glenn@velournet.dk GUEST CONTACT: Giles Cooke MW, Thistledown Wines https://www.thistledownwines.com Next Generation Grenache tasti
- news
The Allagash 2022 B Corp Report
The post The Allagash 2022 B Corp Report appeared first on Allagash Brewing Company .
podcast· 1h 06m· S9E15Episode 470 - Bedrock Wine Co. Sonoma County Syrah
Bedrock Wine Co. In this episode, Rob and Scott review a beauty of Syrah from Sonoma by Bedrock Wine Co. So come join us, on The Wine Vault.
podcast· 38:45· S1E166Italian Wine Adventure #16: Grechetto!
Wines from Umbria are often considered “delightfully undervalued.” Right now, that sounds especially appealing! Grechetto is one of those wines from Umbria that is flying under the radar, but it shouldn’t be. This week, we dig into this wonderful white wine from Italy’s “Little Green Heart” - and the exciting part is that we found two very different styles of it, one more like an oaky Chardonnay, and one more like a crisp Sauvignon Blanc, so there’s a version out there for any white wine lover on your list. They have been making wine in Umbria for thousands of years, and many believe that the name Grechetto harkens back to the Magna Graecia period in Italy when the Greeks spread their empire. And, like many Italian wines, Grechetto fell out of favor in the middle of the 20th century before it made its comeback in the 1970’s thanks to the efforts and hardwork of local winemakers. Trust us, it’s worth checking out. Wines reviewed in this episode: 2022 Sant' Angelus Sophia Grechetto di To
videoThese Wine Cellar Racking Are Using CABLES to Store Bottles!
At Coastal Custom Wine Cellars, we offer different racking systems to help our clients build their dream wine cellars. One of these is the cable wine racking, a top-notch modern wine storage system that's becoming popular as of recent. These cable wine racks have features that will bring your space to the next level and are made with high-grade components to hold our wines securely. Read the article version here: https://www.winecellarsbycoastal.com/wine-cellar-racks-for-custom-wine-cellars/cable-wine-display-racks.aspx See more wine cellars and wine rooms by clicking this link: www.winecellarsbycoastal.com Learn more about Steve Pantalemon and his incredible work: https://www.stevepantalemon.com/ Start building your custom glass wine cellars today! Just dial +1 (949) 200-8134 to get started! Chapters 00:00 Video Intro 00:23 Triple Deep Cable Racking System for a Modern Home 01:25 Polished Stainless Steel Cable Racking System in a Glass Wine Cellar 03:07 Label-Forward Cable Rack