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podcast· 38:49· Ep 497From Vineyards to AI: How Technology Is Shaping the Future of Wine with Laurent David.
Wine and tech have had their disagreements. There are pundits on both sides of the fence of tech in wine and when I heard there was a LA Wine Tech booth at Wine Paris, I had to explore. I reached out to the head guy (he doesn't really have a title), Laurent David to explore the opportunity to set up a podcast right there at the show. He agreed and here it is. Wine Paris has become one of the largest wine shows in the world, with over 6000 wine booths and dozens of seminars, let alone a chance to taste some of the most well known wines in the world, it is easy to understand the throngs of people who attend. Laurent David traded launching iPhones for nurturing vines—now that's what you call an unusual upgrade. On this episode of Wine Talks, you'll get a rare look at the crossroads where Apple-level tech meets centuries-old Saint-Émilion winegrowing, straight from Laurent David himself. But you won't just hear tales of grape and gadget; you'll discover why the wine world is not as disconn
podcast· 6:03· Ep 660Hellas går over til hvitt
Kjell-Gabriel er i Spania på "Mediterranean wines symposium" og der har han fordypet seg i gresk vin. See omnystudio.com/listener for privacy information.
- podcast· 18:29· S11E3
From the Roundtable: A more efficient approach to vineyard sustainability
In this From the Roundtable episode, I'm joined by Toby Webb and Dr Peter Stanbury to discuss SWR's recent decision to combine some efforts from our Labour Standards and Sustainable Viticulture Protocol workstreams under the umbrella of The Sustainable Vineyard . The existing work and plans in each action area won't change - rather they will work together where relevant and appropriate. This approach reflects the realities on the ground: social and environmental issues are often intertwined and managed by the same small teams in the vineyard. Peter and Toby explain what this means in practice and how collaboration can increase efficiency, reduce costs, and drive more impact.
videoCan U.S. Wine Survive Without Europe?
Think American wine is all-American? 🍷 Think again. From French oak barrels to bottling machines, much of what makes U.S. wine great comes from Europe. And with tariffs looming… things might get complicated. 🔗 Want the full story? Watch the complete video now!
podcast· 35:43Tasting with MS Maddy Jimerson
In this episode of GuildSomm: Into the Glass, Master Sommelier Maddy Jimerson joins host MS Chris Tanghe to blind taste three white wines. Before the tasting, she explains how she elevated her tasting game to prepare for various levels of certification. Maddy is the wine director for the restaurant Casa Tua in Aspen, Colorado, and cofounder of Winomad Productions, which makes short films about the regions of Italy. She found her passion for Italian wine while working as a brand ambassador in the Bay Area, representing iconic Piedmontese wineries. Maddy passed her Master Sommelier Exam in 2022. Thanks for listening. If you enjoy this episode, please consider leaving us a review, as it helps us connect and grow the GuildSomm community. Cheers!
- podcast· 1h 06m· Ep 212
212: Matteo Abreu - David Abreu Vineyard Management
In this episode of Inside Winemaking , Jim Duane sits down with Matteo Abreu, fifth-generation Napa Valley farmer and part of the Abreu vineyard management family, to explore what it means to grow and farm at the highest level in one of the world's most demanding wine regions. Matteo shares his path into the family business, the realities of multi-generational vineyard management, and how Abreu approaches vineyard site selection, soil preparation, drainage, and long-term vineyard design. The conversation highlights the importance of matching the right varieties to the right sites, with a particular focus on Cabernet Sauvignon and Cabernet Franc, and how disciplined vineyard preparation sets the foundation for premium wine quality. The discussion also dives into modern challenges and hands-on solutions in Napa Valley viticulture, including heat management strategies such as shade cloth, pre-irrigation cooling, and selective use of misting, along with crop load management and canopy deci
- news
F/W 24′ Profile: Bucher Wines
My time with the Buchers explained why I like their wines as much (and in some cases more so) than other’s Bucher Vineyard designates. The vineyard is, after all, theirs, and it shows. I can appreciate why Bucher is a favorite insider's wine of diligent Russian River Valley pinot lovers. The post F/W 24′ Profile: Bucher Wines first appeared on Good Vitis .
- news
2025 San Francisco Chronicle Wine Competition Medal Winners
2025 San Francisco Chronicle Wine Competition Medal Winners – Arizona Wineries Winners and Medal! Celebrate Local! Summary: Willcox 55 Dbl Gold 3 Cochise County 20 Gold 24 Arizona 15 Silver... The post 2025 San Francisco Chronicle Wine Competition Medal Winners appeared first on Willcox Wine Country .
podcast· 40:35· Ep 400André Gets His First Taste of Noble Wine
Vino Nobile di Montepulciano, also known as Nobile ... it's Italian for Noble and so this is known as Noble wine. But what is it, what's the history, what makes it so special and why has André been in the dark so long about this? In this episode, some of those questions get answered, others, sadly, we'll remain in the dark about. We are joined by a principal from Poliziano to discuss. You can learn more about Poliziano here - https://carlettipoliziano.com/en/ Wines represented by Noble Estates - https://www.nobleestates.com/ You can support us on Patreon here - https://www.patreon.com/2guystalkingwine ... $5/month members NOW get exclusive content. See Patreon page for details. You can email André at andre@andrewinereview.ca and follow him on Instagram here - @andrewinerview You can email Michael at michael@michaelpinkuswinereview.com and follow him on Instagram here - @thegrapeguy Hosted on Acast. See acast.com/privacy for more information.
videoWanna go to the beach? 🏖️ Find the #wines that excite us in our #wine club. Comment GREEK for info.
videoDibalik konten konten aesthetic sababay 👀✨ #shorts
fromSababay Winery
podcast· 1h 43mÉpisode 81 : Amayès Aouli, confiance et séduction
Amayès Aouli, directeur monde du département vin chez Bonhams Rencontrer Amayès Aouli, c’est faire l’expérience de la fluidité. Fluidité de la pensée, du langage et du mouvement. Associer les trois, c’est obtenir une combinaison redoutable pour se mouvoir, comprendre, apprécier et partager les grands vins. Directeur monde du département vin de la maison de ventes aux enchères Bonhams, il me semblait essentiel, chers auditeurs et chères auditrices, de vous proposer de passer un moment avec lui. Pour profiter de son oeil avisé et essayer de comprendre ensemble le monde des enchères, la notion de collection, les mécanismes de marché et ce qui fait une partie du sel de ces ventes : la séduction. Réalisation : Romain Becker Enregistrement : Romain Becker Post-production : Emmanuel Nappey Musique originale : Emmanuel Doré Graphismes : Léna Mazilu On se retrouve très vite pour de nouvelles aventures viticoles. D'ici-là éclatez-vous et buvez bon ! Le Bon Grain de l'Ivress
videoDesign idea for your home wine cellar - part 1 #winecellar #winecellardesign #homewinecellar
See more wine cellars and wine rooms by clicking this link: www.winecellarsbycoastal.com Start building your custom glass wine cellars today! Just dial +1 (949) 200-8134 to get started! Wine Cellars by Coastal www.winecellarsbycoastal.com 1013 S Adams Ave Fullerton, CA 92832 (949) 200-8134 #homewinecellar #winecellar #residentialwinecellar
- podcast· 19:04· Ep 292
Sidebar Ep. 134: Bridgerton Season 4 React: Cinderella Redux or Lazy Writing?
Hi there. Welcome to another episode of True Crimes Against Wine. In this episode we dig into Bridgerton season 4 (first four episodes) with hot takes, spoilers, and a lot of laughs. We chat about the new heroine Sophie, Benedict’s surprise Cinderella arc, the show's heavy-handed nods to classic tropes (midnight, silver slippers, the whole shebang), and whether continuing the series past season three was a brilliant idea or a cash-grab mistake. We also talk casting, visual vibes, the recurring music covers, and the characters we wish got more screen time — especially Eloise. Join us as we rant, gush, and debate whether the show’s predictability ruins the fun or if pretty costumes and steamy scenes are still worth the watch.
podcast· 1h 02m· S9E85E85 - VIK Wine, Chile
In Episode 85, Pierre Ferland sits down with Cristián Vallejo, the winemaker who helped build Viña VIK in Chile under the leadership of owner Alexander Vik, starting from absolute zero. No vineyards. No cellar. Just 4,500 hectares of wild land in the Millahue Valley and an ambition that practically screamed, "We are not here to make normal wine." This is a deep dive into terroir precision and controlled madness: micro valleys, hundreds of parcels, high density planting, and a pivotal moment Vallejo calls the vineyard's personality. We explore circular winemaking, wild yeast, amphora ageing, and why VIK keeps nearly 90 percent of the estate untouched. Then, in our bonus coverage available exclusively on our website, the conversation becomes even more compelling as we dive into the unique Stone VIK project, where amphoras are aged in a forest, aligned with solstice, full moons, geology, vibration, and time. It is essentially Stonehenge meets Grand Cru wine. We also uncover the very human
- podcast· 50:52· Ep 266
Ep 250 - Beyond Nebbiolo: Nascetta, Pelaverga, Freisa & The Hidden Gems of the Langhe with Agnese Gintere
After diving deep into Nebbiolo in Episode 248, Janina knew it was time to go further into Piemonte - but this time beyond Barolo and Barbaresco. In this episode, she’s joined by Baltic wine expert and educator Agnese Gintere to explore the lesser-known indigenous grapes of the Langhe. From the so-called “white Barolo” Nascetta to Pelaverga, Freisa, Dolcetto, Barbera, Arneis and Favorita, this is a love letter to the region’s unsung heroes. Expect producer recommendations, travel tips, value alternatives to Barolo - and yes, a little Nebbiolo obsession too. 04:04 Why Langhe? The recent rise of Barolo & Barbaresco and why the region feels magical. 06:04 Falling in love with Langhe - the wines first, then the fog, hills and landscape. 08:33 If not Nebbiolo, then what? The real unsung hero grapes of Langhe. 10:31 Nascetta explained - the so-called “white Barolo” and its revival from near extinction. 12:45 What Agnese learned about Nascetta’s history and ageing potential. 15:05 Pelaverga -
podcast· 14:30Reclaiming Autonomy Through Sobriety
Challenge the notion that rebellion and self-governance are tied to alcohol consumption. As women navigating motherhood, care taking and challenging ourselves in new ways. Explore strategies for reclaiming personal power, including setting boundaries and embracing solitude. Learn about self-soothing techniques and letting go of limiting beliefs. Imagine having weekly breakthroughs — and celebrating them without alcohol. The 90-Day Life Renewal Challenge is an invitation into your year of clarity, self-trust, and embodied change. This is about knowing you can handle life without numbing, avoiding, or hiding. You can be sacred and do it anyway. 👉 Schedule your Clarity Call for your first breakthrough — and trust that it’s only the beginning. Join The 90 Day Life Renewal! A Private Holistic Coaching Program to gracefully help you move through the resistance of change, stay accountable and honor the version of you that is done waiting. What if this year, you didn’t just set a goal…but cre
videoWe make a wine for that
Australian wine is made for the way we live. It’s more than something we drink – it’s part of who we are. Shaped by our lifestyle, our love of great food, and the way we come together, Australian wine is crafted to fit the moments that matter. Whether it’s a backyard barbecue, a beach picnic, a dinner party or date night, whatever the occasion, there’s an Australian wine that fits just right. A national calendar of Australian wine events is now live, showcasing wine moments and experiences across the country: www.wemakeawineforthat.com
videoTop 10 Wines Between $75 and $100
Many of my videos address the Top Wines under $15 and under $40. Some of you have asked me about good wines that are a bit pricier. In this episode, we’ll take a look at 10 wines that I think you’ll really enjoy in the $75-$100 range. ---------- 🍷 MAXIMIZE YOUR WINE SAVINGS ⬇️⬇️⬇️ World Class Wines at Incredible Prices! (may not be available in all states or countries) -- https://bit.ly/asti-shop Be sure to use the discount code ASTIWINES10 at checkout! ---------- 🛒 MUST HAVE MERCH ⬇️⬇️⬇️ Check out the official Asti Wine Consultants merchandise store at https://astiwines.com/shoppe ---------- ~ OTHER IMPORTANT LINKS ~ Facebook: https://www.facebook.com/astiwines Instagram: https://www.instagram.com/astiwines/ Website: https://astiwines.com/ ---------- Note: This description contains affiliate links to allow you to find items mentioned in this video and support the channel at no cost to you. While the channel may earn minimal sums when the viewer uses the links, the vie
- news
International Sake Producers Face Challenges — and Opportunities
Of all the great things that are available to drink nowadays, few are limited by geography. Craft IPAs and breakfast stouts currently appear in just about every corner of the globe, while surprisingly successful new wine regions keep sprouting up in places like India, China, and England. The article International Sake Producers Face Challenges — and Opportunities appeared first on VinePair .
videoHunter valley Event Hire
Saddlers Creek Wines is centrally located in Pokolbin, close to Hunter Valley accommodations and just 2 hours north of Sydney and 50 mins from Newcastle Airport, making it the perfect location for your event (you can even land your helicopter on site). With 3 event spaces to choose from, we can cater for your next event ✅ Barrel Room - Up to 80 guests ✅ Wine Garden - Up to 50 guests undercover ✅ Bluegrass Room private lounge - Up to 14 guests Enquire now - Comment ‘Venue’ Call 02 4991 1770 #huntervalley #corporateevent #weddingvenue
podcast· 1h 33m· S11E202Legacy and Longevity: Kevin Ferguson on Bay Area Wine, Family, and the Judgment of Paris
Welcome to another episode of Beats, Vines & Life! In today’s episode, “Gemello Audio,” host MJ Towler sits down with Bay Area writer, wine historian, and longevity researcher Kevin Ferguson. Growing up surrounded by the orchards of Mountain View, California, Kevin Ferguson comes from a family with deep roots in winemaking—his grandfather, Mario Gemello, ran the historic Gemello Winery for nearly five decades. As the 50th anniversary of the legendary Judgment of Paris approaches, Kevin shares the incredible story of his family’s journey through Prohibition, the Great Depression, and their surprising triumph at the 25th anniversary of the Judgment of Paris blind tasting. Along the way, MJ and Kevin dive into multigenerational family life, the transformation of Silicon Valley from orchards to tech hub, and how sports, culture, and a passion for storytelling intersect in Kevin’s life. From epic basketball moments to the science of longevity inspired by Kevin’s 104-year-old grandmoth
videoV. Sattui Cheese and Charcuterie Board
The V. Sattui Winery deli and marketplace team assemble large cheese and charcuterie boards in our newly opened Mercato del Gusto. #cheese #cheeselovers #charcuterie #charcuterieboard #napavalley #winecountry Find us online: Website: https://www.vsattui.com/ Instagram: https://www.instagram.com/vsattui/ Facebook: https://www.facebook.com/vsattui1885
videoTonight's Turley Fun + A German White Flight! ... and Brunello!