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videoYour Favorite Top Restaurant for Wine
In honor of Wine Spectator's 2025 Restaurant Awards, we're taking a trip down memory lane and some of our favorite Grand Award winners. From impeccable service to breathtaking views, these restaurants are the best of the best in terms of food, service, and of course, wine lists. Have you been to any of our Grand Award-Winning restaurants? Tell us about your experience in the comments! Anf check out the full Wine Spectator 2025 Restaurant Awards here: https://www.winespectator.com/restaurants
podcast· 16:17· S5E631Invertir en vino: lo que hay que entender antes de poner dinero | Ep. 631
Un episodio que me encantó grabar, contándote cómo y por qué el vino puede ser una gran opción para diversificar una cartera de inversiones. ―――――――――――――――――――――― Esto es MeLoDijoBraga El Podcast. Yo soy Mariano Braga y te espero cada lunes, miércoles y viernes con un nuevo episodio lleno de charlas, experiencias, curiosidades y consejos desde mi mirada del mundo del vino. Para más información, te invito a navegar estos enlaces: ➡ Recibe gratis “El Boletín Serial” ➡ Mi página web ➡ Sé parte del club ¡Me encantaría que seas parte de esta comunidad gigante de bebedores seriales, siguiéndome en las redes! ➡ Instagram ➡ Facebook ➡ Twitter ➡ YouTube ➡ LinkedIn ➡ TikTok ―――――――――――――――――――――― No te olvides valorar nuestro podcast ★★★★★ y suscribirte para no perderte nada y que sigamos construyendo juntos la mayor comunidad de bebedores seriales de habla hispana. ――――――――――――――――――――――
podcast· 53:21· S7E19Giveaway EXTRAVAGANZA + Game-changer Coravin
In which we get over-excited by not only announcing the winners (and sharing the best entries) from our epic Wine Blast One Million Giveaway - but also by exploring the world of Coravin: a potential game-changer for wine. To understand just how Coravin is changing the world of wine, we're joined by Coravin inventor Greg Lambrecht and Tiny Wine co-founder Harry Crowther . The implications are far-reaching. This leads neatly onto our big giveaway to celebrate topping one million unique downloads in 2025 - and for which the prizes include a Coravin Timeless 6+ (£400), a set of Jancis Robinson/Richard Brendon glasses and decanter (£408), an Academie du Vin Library book bundle (£270+), a case of grower champagnes from iDealwine (€400) and a year's subscription to Decanter (£183) plus VIP tickets to the Decanter Fine Wine Encounter in London (£310) or New York ($450). As well as announcing our five lucky winners drawn at random, we're also sharing the best entries we received - which range f
videoTwomey Winery Sonoma CA #travel #winerytour #sonomacalifornia
I had an incredible tour and tasting experience at Twomey Winery in Healdsburg, California. The visit began with a warm welcome from the knowledgeable staff, who provided great insights into the winery's history, philosophy, and sustainable practices. We explored the beautiful grounds, learning about the grape cultivation process and the unique terroir of the region. The tasting room offered a selection of their finest wines, including their renowned #pinotnoir and #sauvignonblanc. Each pour was a joy to explore both on the nose and on the palate. The comfortable yet elegant setting enhanced the flavors and aroma of the wines. I especially enjoyed the depth and complexity of the Pinot Noir, which showcased the winery's commitment to quality and craft. Visit our twitter page @1winebythebayTV Visit our Facebook group page! https://www.facebook.com/groups/2721171661525764 Coravin Wine System - https://amzn.to/3paJGlB Overall, the tour and tasting at Twomey Winery was a memorable experi
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Yes, we can
The convenience of canned wine is just part of its appeal It may be hard to believe, but there’s nothing new about wine in cans. In fact, it’s almost a century since they first were produced, in California, followed by various less-than-stellar efforts over the following 60 years or so. The most successful wines in […] The post Yes, we can appeared first on VITIS .
videoWine Wednesday - Siglo Roble
Join Jon and Neil for this #WineWednesday as they explore a delicious Ribera del Duero wine from Siglo. This 100% Tempranillo with just a touch of oak offers a fresh and savoury experience, priced at only £14.99. Cheers to good value and great taste! 🍷
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Discovering the Best Winelands Cheese and Wine Experiences
Cheese and wine are two of my favourite things, an experience elevated by enjoying them in the beautiful Cape Winelands. Although many wine estates or farms offer cheese and wine experiences, some pitch higher than the rest! Discovering the Best Cheese and Wine Experiences Having had a few standout Winelands adventures last year, I am […] The post Discovering the Best Winelands Cheese and Wine Experiences appeared first on Inspired Living SA .
podcast· 1h 04m· S10E9Episode 513 - Jose Maria da Fonseca "Anticoclone" Tinto Red Blend
Jose Maria da Fonseca In this episode, Rob and Scott experience special Portuguese red blend from Jose Maria da Fonseca and their Anticiclone. So come join us, on The Wine Vault.
videoIs Malbec Argentina's Best WIne? #shorts #wine #argentina #cabernet
Is Malbec Argentina's Best WIne? Perhaps #cabernetsauvignon
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Troon Talk Podcast: Harvest 2024
New Troon Talk Podcast Episode: Harvest 2024 with assistant winemaker Micah Wagner and winemaker Nate Wall!
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F/W 24′ Checking In: Merry Edwards
I asked Chat GPT to list the most reliable things in the world. Its answer included the sun rising and setting, gravity, the speed of light, heartbeats, laws of physics, the circle of life, taxes, the Gregorian calendar, and Merry Edwards Winery making great wine. The post F/W 24′ Checking In: Merry Edwards first appeared on Good Vitis .
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Austin Weser talks West Virginia beer
Probably no other person has brewed at more West Virginia breweries as has Austin Weser. He’s a Morgantown resident who got his original interest in better beer while deployed in Germany with the United States Army. In more recent years,… Continue Reading… The post Austin Weser talks West Virginia beer appeared first on BrilliantStream .
videoSERVING TEMPERATURES DinONE
Presenting a masterclass in London recently, out of the blue I was asked about SERVING TEMPERATURES so, here we go, all explained in this week's DOWNES IN ONE short animation video.
videoWine Interview: Antonio Motta | Bom Dia Brazilian Bubbles
This week, the Stop Wasting Your Wine crew sits down with Antonio Motta, co-founder of Bom Dia Brazilian Bubbles. We dig into Antonio’s unexpected journey from selling lanyards to hand-delivering sparkling wine across New York City. He shares what makes Brazil’s southern wine region so ideal for bubbles, why the brand chose cans as well as bottles, and his mission to create a new wine category: Brazilian Bubbles. We also crack open the wine with Antonio and give our honest tasting notes, yes, even with the winemaker watching. Expect citrus, tropical fruit, and a touch of surprise. Check out Bom Dia Brazilian Bubbles Bom Dia Website https://bomdiabubbles.com/ Bom Dia on Instagram https://www.instagram.com/bomdiabubbles/ Connect with the show. We would love to hear from you! Instagram -- https://www.instagram.com/stopwastingyourwine/ Website -- https://stopwastingyourwine.com/ 00:00 - Intro 00:47 - Todays Guest: Antonio Motta 04:12 - Interview - Question 1 Why Wine? 09:45 - Interv
podcast· 49:13· S1E206Sparkling Riesling (German Sekt): The Fruity Bubbly Under $20 You've Never Tried!
If sparkling wine feels like it's either too expensive, too pretentious, or just not your thing... you haven't had Sekt. German sparkling Riesling is the fruity, zippy, under-$20 bubbly that sparkling wine lovers, especially Prosecco drinkers, have been sleeping on, and in this episode, we are here to fix that. Discover why Germany is the world's largest sparkling wine market, and why the controversial Charmat method actually makes a superior sparkling Riesling versus doing it in the traditional or Champagne method. Hint: the Charmat method helps preserve Riesling’s signature floral aromatics and stone fruit and orchard fruit flavors instead of burying them under yeasty, toasty notes. In this episode, we taste two Mosel Sekt bottles side by side, and tell you if either of them is worth buying. And we make lots of cringy jokes about Sekt. What else would you expect from us?!? If you are curious to find a new sparkling wine to try, or just haven’t found a sparkling wine that you love yet
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Thank You, Cow — Burgers and Liberty at Humbug, Manchester
Maraschino was a 31 month-old native breed Red Poll cow reared by Helan Arthan in Malpas, Cheshire. After landing on the block of Marcus Wilson at Littlewoods Butchers in Heaton Chapel, Stockport, her final destiny is to become approximately 1200 burgers that will be served at Humbug, a month long burger pop-up at Kampus in central Manchester. The project is the brainchild of Sam Buckley, chef-patron at Where The Light Gets In (WTLGI), a fine dining restaurant in Stockport town centre that was awarded a Michelin green star for its sustainability efforts in 2021. I have dined there once, and the meal and service I received was, honestly, transcendent. I am constantly puzzled why a full star still eludes it – not that it really matters, as its reputation precedes it. Don’t try and book yourself in right at this moment, however, as the restaurant is closed for refurbishments until April. Hence why it has taken up residence in the Bungalow at Kampus, juxtaposed alongside the Rochdale
videoSipping Sunshine: 10 Perfect Wines for Summer
BECOME A WINE EXPLORER! Want to Taste Rare, Small Batch Wines from Argentina & Around the World? 🍷 Click here: https://bit.ly/3T9UI6y EXPERIENCE EXTREME ALTITUDE WINES! Want to Taste Wine from the Most Remote Vineyards in the World? (Think 6,000 ft+!!) 🍷 Click here: https://bit.ly/3T9UI6y ⸻ When the sun’s out, the wine should sparkle—just a little. Forget the heavy reds of winter—summer is made for wines that chill, refresh, and bring people together. In this episode, Julien shares his go-to picks for warm evenings, fresh flavors, and unforgettable dinners al fresco. 🍷 From crisp whites to playful rosés and even a few reds that can handle the heat. ⏱️ Chapters: 00:00 - Summer Wines Intro 01:38 - Best Rosé for Summer 03:03 - Best Whites 04:52 - Best Reds 06:43 - Sparkling Wines ⸻ BEFORE YOU DIVE IN Don’t forget to explore our in-depth wine stories and educational articles by Wine Explorer Diego Samper → https://bonnerprivatewines.com/blog/
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Creating American Fine Wine
Our first episode of our 7th season features Erik Martella from Erik Martella Wines! Erik has a formal education in chemistry and an extensive background in winemaking in California. When he moved to the Southeast, he became fascinated by the concept of creating uniquely American Fine Wine. This quest aims to break away from EuropeanContinue reading →
videoSummit 24" Wine Cellars & Beverage Centers | Built-In Luxury for Modern Homes
Transform your kitchen or bar with Summit’s premium 24” wide built-in wine cellars and beverage centers—now available at Wine Coolers Empire! This video highlights Summit's elegant and functional wine & beverage storage solutions, designed for modern homes and discerning collectors. Whether you're looking to store fine wine, craft beer, or entertaining essentials—these units deliver both performance and style. 🔍 Video Highlights: • Dual-zone temperature control for wine & beverages • Seamless built-in installation with stainless steel finishes • Glass door options with sleek LED lighting • Digital touch controls for precision cooling • Perfect for home bars, kitchens, or entertainment spaces 🛒 Shop Now: 👉 https://winecoolersempire.com 📞 Questions? Talk to our wine cooling experts: 📧 support@winecoolersempire.com | ☎ 1-888-407-7770 🔔 Subscribe for more tips on wine storage and luxury appliance reviews. 👍 Like and share if you're planning your next home upgrade! #SummitApplia
videoA Century of Pinotage – From Perold to the Present
This episode marks 100 years since the birth of Pinotage, South Africa's most iconic and debated red grape. We're joined by wine writer and historian Emile Joubert for a fascinating exploration of Pinotage's origin story, from Professor Abraham Perold's groundbreaking cross to the cultivar's early identity struggles and eventual global recognition. Emile sheds light on forgotten pioneers, unconventional early wines, and the social and stylistic turning points that shaped Pinotage's reputation. As we look ahead, he also shares his bold take on what it will take for Pinotage to thrive in its next century.
videoEVERYDAY WINE SEXISM. Part 1 with La Tournelle
With our constant filming of winemakers we decided to start a new series, asking female winemakers if they can recall experiences of everyday sexism in the wine world. We have filmed quite a few and today we premiere our first clip with wonderful Jura winemaker Evelyne of La Tournelle (Formally known as Domaine de la Tournelle). She recounts an experience at a tasting that highlights just one experience of everyday sexism in the wine world. This is an important topic in the male-dominated wine world, and it needs to stop. Share this video to raise awareness and follow for more female winemakers recounting their own examples of everyday sexism in the wine world.
podcast· 18:35Keeda Zilm - The Usual Suspects Collective
Simon Nash and Jill Upton chat with Keeda Zilm who is a favourite of the program. There is a lot going on with all of the brands collected under Usual Suspects, Vintage is about to kick off so the team are watching vineyards carefully. @thewineshowaustralia @misszilm @theusualsuspectsco
podcast· 12:15Mel Brauer - The Prosecco Queen
The 9th annual Prosecco Festival is fast approaching and Mel Brauer speak with Simon Nash and Jill Upton about what's in store this Saturday at the Abbotsford Convent. @thewineshowaustralia @theproseccofestival
podcast· 18:29Mac Forbes - Yarra Valley
Simon Nash and Jill Upton speak with Mac about how brand and the sub regions of the Yarra Valley that he understands as well as anyone. Vintage preparations are underway and quality looks good albeit with reduced yields this year. @thewineshowaustralia @mac_forbes_wines