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videoThese Wine Cellar Racking Are Using CABLES to Store Bottles!
At Coastal Custom Wine Cellars, we offer different racking systems to help our clients build their dream wine cellars. One of these is the cable wine racking, a top-notch modern wine storage system that's becoming popular as of recent. These cable wine racks have features that will bring your space to the next level and are made with high-grade components to hold our wines securely. Read the article version here: https://www.winecellarsbycoastal.com/wine-cellar-racks-for-custom-wine-cellars/cable-wine-display-racks.aspx See more wine cellars and wine rooms by clicking this link: www.winecellarsbycoastal.com Learn more about Steve Pantalemon and his incredible work: https://www.stevepantalemon.com/ Start building your custom glass wine cellars today! Just dial +1 (949) 200-8134 to get started! Chapters 00:00 Video Intro 00:23 Triple Deep Cable Racking System for a Modern Home 01:25 Polished Stainless Steel Cable Racking System in a Glass Wine Cellar 03:07 Label-Forward Cable Rack
podcast· 1h 06mThe Real Wine Show S5 E4 w/Steve Russano, Kristen Pennington, & Jon Bullock
With the astuteness of Adm. Akbar, this crew sussed our traps and even declared that the goal of TRWS was to deceive! The audacity...am I right?! Everyone knows the purpose of the podcast is to create community in the most entertaining way we can. To that end, we think you'll enjoy this episode bringing together two wine importers (Kristen and Jon) and one savvy consumer (Steve), and which features the bonus stylings of guest co-host Chris Hunter. The conversation got a little raucous at times, but it's solidly entertaining and covers topics from wine trinkets, to how pinot nero is wildly underrated, to how stuffing girls in her trunk landed Kristen a job. Good listening, and here in time for that trip to Grandma's house for Easter. Enjoy!
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Jack Chapman: What to expect from 2022 Bordeaux
I am going out on a limb with this blog entry, to say that you probably don’t need me to tell you that Lafite, Mouton, Margaux and Haut-Brion will probably be exceptional in the 2022 releases. It is, by now, far from a secret that we’ve got an outstanding vintage on our hands. Indeed, the […]
- podcast· 59:41
Ep 128: Earth Day – Earth First Farming – Featuring MAHA Estate | Villa Creek and Booker Vineyard and Winery
🍇 Where Wine Takes You – Episode Highlights 🍷 In this Earth Day-inspired episode, Adam sits down with two leaders shaping the future of Paso from the ground up: Cris Cherry, owner of Villa Creek and the Maha Estate, and Hillary Graves, vineyard manager at Booker Wines. Together, they explore what it means to farm with integrity—from regenerative practices to the emotional reality of tending vines through seasons of change. In honor of Earth Day , we sit down with two Central Coast voices who remind us that wine starts long before the glass. Cris Cherry , owner of Villa Creek Cellars and MAHA Estate , reflects on decades of farming and his deepening connection to the land. It’s a conversation about resilience, respect, and the rhythm of nature. Hillary Graves , vineyard manager at Booker Wines , shares her unique path from library stacks to vineyard rows. She breaks down how sustainability isn’t just about what you do , but why you do it—connecting science, soil, and soul. 🌱 Cris Che
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Wild Ales For Spring
The post Wild Ales For Spring appeared first on Allagash Brewing Company .
podcast· 14:04Wine For Easter Celebrations
Wine Pairings with your Easter meal. What goes well with a leg of lamb? What goes well with ham? Varieties of Bordeaux wine and the range of prices available. What makes German wine unique? For more information, and to check out some of the incredible selections Ted and the team at Haskell's has to offer, visit Haskells.com.
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Fine Wines of North Carolina & Healthy Hope
This episode features Cathy and Dan McLaughlin creators of Our Wine Flights, founding members of Fine Wines of North Carolina and documentarians who filmed Healthy Hope! Cathy and Dan are passionate about helping people in the industry. By establishing the Fine Wines of North Carolina they are seeking to elevate the profile of North CarolinaContinue reading →
- podcast· 44:23
Nolan Jones from Lava Cap Winery
Nolan Jones, winemaker at Lava Cap Winery , is our guest today on California Wine Country with Steve Jaxon and Dan Berger. Lava Cap Winery is located in the Sierra Foothills, in Placerville. It is two hours due east of Napa and Sonoma. Dan Berger says that Sierra Foothills makes great wines but there are differences between the different regions. The Sierra Nevada Foothills is one of the biggest AVAs in the state. Their vineyards are at some of the highest elevations in California, at roughly 3000 feet. That is close to the snow line. They get snow and frost in the Spring. Nolan grew up in Placerville. His grandfather started the winery and brought his father into it. Now a retired as a Geology professor at Berkeley, he looked for a place where the climate and soil were what he wanted. They bought the property in 1979, planted in 1980 and their first vintage was the next year. Vermentino They begin by tasting a Vermentino which Dan Berger says is excellent. Vermentino mostly grows in L
podcast· 45:23Nolan Jones from Lava Cap Winery
Nolan Jones, winemaker at Lava Cap Winery , is our guest today on California Wine Country with Steve Jaxon and Dan Berger. Lava Cap Winery is located in the Sierra Foothills, in Placerville. It is two hours due east of Napa and Sonoma. Dan Berger says that Sierra Foothills makes great wines but there are differences between the different regions. The Sierra Nevada Foothills is one of the biggest AVAs in the state. Their vineyards are at some of the highest elevations in California, at roughly 3000 feet. That is close to the snow line. They get snow and frost in the Spring. Nolan grew up in Placerville. His grandfather started the winery and brought his father into it. Now a retired as a Geology professor at Berkeley, he looked for a place where the climate and soil were what he wanted. They bought the property in 1979, planted in 1980 and their first vintage was the next year. Vermentino They begin by tasting a Vermentino which Dan Berger says is excellent. Vermentino mostly grows in L
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Dock Street Has Landed in New Jersey!
Just in time for an EPIC Summer in our beloved Sister State! Earlier this month, Dock Street and Cape Beverage Distributing announced our exciting new partnership, and we’re really hitting the ground running - in Mid-April, you can find Dock Street Summer Haze in Wegmans locations across the state, and that’s just the beginning. We’re also doing a tap takeover at Delaware Ave Oyster House in Beach Haven, NJ on April 20th, just ahead of the opening of their Terrace for the season, and we’ll be popping up there a couple more times this season with swag and new beers to try!
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Amani Brewing – discovering a real gem
As the West Virginia Beer Roads crew travels the state visiting our little home-grown breweries, we find some real gems. One of those gems is Amani Brewing, located just outside Martinsburg in the Eastern Panhandle, which we recently visited. It… Continue Reading… The post Amani Brewing – discovering a real gem appeared first on BrilliantStream .
- podcast· 51:44
The Wine Makers – Napa Green RISE Symposium
This week on the podcast, we welcome Anna Brittain from Napa Green to talk about the upcoming Napa RISE Symposium . Napa Green is a global leader in sustainable winegrowing, known for setting the highest standards for sustainability and climate action in the wine industry. The organization provides wineries and vineyards with the tools, resources, and certification pathways needed to level up leadership from soil to bottle. The Napa RISE event series is designed to drive real sustainability and climate action across the entire wine industry and culture. Joining Anna are two RISE Leadership Award winners: Gita Mallya , Viticulturist and de facto Sustainability Lead at Domaine Carneros , who shares insights about their RISE Leadership Award for Energy , including their cutting-edge microgrid system. Sarah Richmond , Director of Operations at Clif Family , who discusses their RISE Leadership Award for Supply Chain , highlighting efforts like completing a full emissions inventory, switchin
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Reviewing – 2020 Viña Garcés Silva Amayna Sauvignon Blanc – Episode #118
Welcome to the 7th of 8 Chilean Sauvignon Blanc reviews. In this episode I’m reviewing the 2020 Viña Garcés Silva Amayna Sauvignon Blanc. This is a free sample provided to me and I have no restrictions on how I review it. Links for the show:
podcast· 3:14Pourquoi vous ne boirez jamais les meilleurs vins de certains restaurants
Et si votre bistrot de quartier pouvait vous servir en secret un verre de Romanée-Conti ? Vous pensez pouvoir juger la cave d’un restaurant avec un simple coup d’œil sur la carte des vins. Mais en réalité, pas vraiment. Quelle est cette pratique qui consiste à ne pas afficher certains vins à la carte ? Dans ce nouvel épisode de Parlons Vin, la journaliste Alicia Dorey vous partage ses secrets pour se voir proposer les bouteilles les plus confidentielles des sommeliers. Et n'oubliez pas : parlons peu mais Parlons Vin ! Vous pouvez écouter Parlons Vin sur Figaro Radio, le site du Figaro et sur toutes les plateformes d'écoutes. Si cet épisode vous a plu, n'hésite pas à vous abonner et à donner votre avis. Montage et mixage : Antoine Lion-Ranty Hébergé par Ausha. Visitez ausha.co/politique-de-confidentialite pour plus d'informations.
podcast· 55:29· S8E71E71 - Cameron Douglas, MS · New Zealand
In this episode, we swap vineyards for velvety service as we sit down with New Zealand's only Master Sommelier, Cameron Douglas . From decoding restaurant wine lists to mastering food and wine pairings (yes, there's a "cashew test"), Cameron shares a lifetime of expertise in hospitality, sensory training, and beverage curation. We tackle misconceptions about sommeliers, the changing face of wine consumption, and why palate disruption is key to understanding flavour. It's an insightful, spirited masterclass you won't want to miss. This is just the beginning. Visit readbetweenthewinespodcast.com for bonus material of exclusive content with Cameron—available only on our website. You'll find deeper reflections on wine culture, strategies for expanding global wine markets, and more of Cameron's unmatched wisdom. For more information about our Podcast, visit us on the web: https://readbetweenthewines.com Follow us on Instagram: https://www.instagram.com/betweenthewinesmedia Connect with us o
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UNDER £12 WINES
Everyone loves a bargain when times get tough – so I have been searching for wines under £12 across the world to serve this Easter – with some fantastic finds in unusual places such as Amyndeon in northern Greece and Costers del Segre in Spain. SPARKLING WINE Penedes, Spain: CONTEVEDO CAVA ROSADO NV ***STAR
podcast· 42:31· Ep 167#167 World Malbec Day met Laura Catena
Drie podcasts in één week, zodat je tijdens de Paas lekker kunt luisteren. Vandaag - 17 april 2025 - is het World Malbec Day en dat vieren we natuurlijk graag. In deze aflevering praten we je bij over de belangrijkste gebieden voor malbec. We beginnen in Cahors en eindigen in Mendoza met Laura Catena. We hebben de maestro onder de malbecs gekregen: Argentino Malbec . Deze fles vertelt eigenlijk precies het verhaal van malbec. Van Eleonora van Aquitanië, ooit koningin van Engeland én Frankrijk en groot voorstander van malbec tot phylloxera en daaropvolgende volksverhuizing van Franse wijnboeren naar Argentinië. We kunnen niet wachten om deze wijn te proeven, maar houden 'm nog even onder de pet tot 'ie op dronk is. Geef dit een paar jaar, bak een steak en be amazed. We houden jullie op de hoogte. Hieronder vinden jullie andere producenten die we hebben genoemd (zoals beloofd!). 👉 Big news! De Benchmark Boxen staan live. Bestel snel >
podcast· 32:47· S4E4S04E04 | Come sarà il vino di domani? | Mattia Tabacco
Nel quarto episodio, ai microfoni della nuova stagione di Resistenza Naturale, è intervenuto Mattia Tabacco. Classe '89, nel settore da oltre dieci anni, si è fatto strada fino a diventare wine merchant a Londra. Insieme abbiamo parlato del futuro del vino: dalla produzione al mercato, dagli investimenti alla comunicazione, fino al sapore del vino di domani.
podcast· 21:06· S10E192192. Spørsmål og svar om vin
Noen påsketradisjoner er bedre enn andre. Dette er blant våre favoritter: Dere spør, vi svarer om vin. Ukens omtalte viner Armand de Brignac Gold brut Louis Roederer Cristal 2015 Saint Clair Vicar's Choice Sauvignon Blanc Bubbles 2020 Hexamer Sauvignon Blanc Trocken 2023 Ferrari Trento Brut Gusbourne Blanc de Blancs 2019 André Clouet Dream Vintage 2014 Champagne Henriot Rosé Rose Brut 2015 Pauillac de Latour 2019 Gonet-Médeville Blanc de Noirs 1er Cru Brut Tarlant Rosé Zero Brut Nature Champagnekurs 28. april - Book billetter her - Hosted on Acast. See acast.com/privacy for more information.
podcast· 54:45Ep 588: Matt Deller, CEO, Wirra Wirra and Ashton Hills, Mosaic of Wine Series 2
We continue the Mosaic of Wine series today in the company of Matt Deller, CEO, Wirra Wirra and Ashton Hills Matt Deller Origin Story and Culture - Early mentors, Commercialisation focus in New Zealand, US and Australia Expertise - Wirra Wirra deep dive, Customer segmentation and End need states, Translating the McLaren Vale story Challenge - Connection and Communication with new drinkers Service - Learnings from other categories, Wine club and events, Understanding your strengths, Communication channels Purpose - Australia opportunities for media storytelling, Unpacking the diversity of Australian wine Contact Details and Outro If you know someone who would enjoy this episode please share the direct link: www.interpretingwine.com/588 If you really enjoyed it please leave the episode an iTunes review on the same link. Thanks! 👌👌 Intro and outro music The New Investors http://newinvestors.dk/ Contact: glenn@velournet.dk GUEST CONTACT: Matt Deller, CEO, Wirra Wirra and Ashton Hills htt
podcast· 1h 05m· S8E1Season 8 - Episode 1 - Ghost Hill Cellars & Corcilla Cellars
Season 8 Premiere: Haunted Hills, Bold Hearts & Unforgettable Wines Welcome to Season 8 of Wine Crush Podcast ! We’re uncorking the new season with a double feature that’s packed with legacy, resilience, creativity—and even a few ghosts. In this episode, we sit down with Cam of Ghost Hill Cellars , whose family has farmed the same land in Oregon’s Willamette Valley since 1906. Cam shares how their family pivoted from cattle to Pinot Noir, built a new tasting room on a haunted hill, and embraced both history and innovation in every bottle. Yes, there’s a ghost (actually, four )—and yes, there’s a medium who confirmed it. We’re also joined by Cassandra of Corcilla Cellars , whose journey is equally compelling. From her nursing career and military life to launching her winery in Oregon City, Cassandra shares how a broken arm changed her path forever. With wines inspired by science, art, and the badass women who lead with heart, her brand is a tribute to strength, beauty, and intent
podcast· 49:49· S6E16Do You Need More than One Wine Glass in Your Life?
Some people say you need loads of different wine glasses. Others say you need just one kind (known as 'universals'). There's money, reputation, even relationships on the line here. So what's the answer?! In this episode we share significant new research by Jackie Ang MW , hot off the press, that answers two key questions. Firstly, do different wine glasses make you taste and rate a wine differently? Secondly, which work better: 'universal' wine glasses, or grape-variety-specific glasses? We also hear strong views from two big hitters in the wine glass world: 11th-generation Austrian glassmaker Maximilian Riedel and renowned wine writer Jancis Robinson MW , co-creator of the 'Jancis' glass. Of course we also share our views on the matter, to help guide you through a subject that can be as complex and headache-inducing as a night on the fine wine. Along the way we touch on golf clubs, blindfolds, jet engines, shoe collections, Marie Kondo - and how a measuring tape could help save you mo
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The Secret Ingredient for Boosting Wine Club Retention
Effective DTC marketing requires a reliable communication channel, but most wine marketers rely on email. And the only thing reliable about email marketing is that most consumers will never see the emails sent by wine merchants.
podcast· 46:29Episode 107: Legend Mode Activated!!! Featuring Jancis Robinson
In this episode, Jermaine Stone (@realwolfofwine) sits down with the legendary Jancis Robinson (@jancis.robinson), a true titan in the world of wine. With over 40 years of experience, Jancis shares her journey through the wine industry and reflects on the challenges and triumphs she's encountered. From her first taste of the iconic 1947 Château Cheval Blanc to her experiences selecting wines for the royal household, Jancis provides knowledge that blends seamlessly with Jermaine's unique perspective on hip-hop culture. As they dive into the intersections of wine and music, listeners will enjoy a rich discussion that compares the complexities of Bordeaux wines to the lyrical depth of New York hip-hop, as well as the soulful sounds of Houston's music scene paired with the elegance of sherry. This episode not only highlights the artistry found in both wine and hip-hop but also emphasizes the importance of authenticity and storytelling in both fields. This Episode is : An exploration of