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podcast· 46:29Episode 107: Legend Mode Activated!!! Featuring Jancis Robinson
In this episode, Jermaine Stone (@realwolfofwine) sits down with the legendary Jancis Robinson (@jancis.robinson), a true titan in the world of wine. With over 40 years of experience, Jancis shares her journey through the wine industry and reflects on the challenges and triumphs she's encountered. From her first taste of the iconic 1947 Château Cheval Blanc to her experiences selecting wines for the royal household, Jancis provides knowledge that blends seamlessly with Jermaine's unique perspective on hip-hop culture. As they dive into the intersections of wine and music, listeners will enjoy a rich discussion that compares the complexities of Bordeaux wines to the lyrical depth of New York hip-hop, as well as the soulful sounds of Houston's music scene paired with the elegance of sherry. This episode not only highlights the artistry found in both wine and hip-hop but also emphasizes the importance of authenticity and storytelling in both fields. This Episode is : An exploration of
podcast· 47:08· Ep 376Are Big Brands Like Wakefield Responding To The Market Quick Enough...?
André recently had a chance to sit down with Justin Taylor of Wakefield Wines. Wakefield wines is the number two ultra-premium brand in Australia behind Penfolds. With global trends in wine making a dramatic turn - How is Wakefield adjusting to the changes? Millenials and Gen Z are drinking less - but drinking better. The market is moving away from Full Bodied 'Parker' Wines ... With thanks to Profile - https://profilewinegroup.com/ With thanks to Wakefield Wines - https://www.wakefieldwines.com/ You can email André at andre@andrewinereview.ca and follow him on Instagram here - @andrewinerview You can email Michael at michael@michaelpinkuswinereview.com and follow him on Instagram here - @thegrapeguy You can support us on Patreon here - https://www.patreon.com/2guystalkingwine Hosted on Acast. See acast.com/privacy for more information.
podcast· 46:27Tasting Field Blends in Tuscany at Maestà della Formica
Maestà della Formica (Majesty of the Ant) is named for a mountain pass in the Apuan Alpes near the winery which is an hour and a half from Lucca in the northwest corner of Tuscany. Founded in 2013 by Andrea Elmi and Marco Raffaelli, Maestà della Formica has 3.2 ha. of biodynamically farmed vineyards. Small parcels of grapes- international and indigenous- are mixed together to create unique field blends, a distinguishing feature of this region's wines where 70% of vintners farm biodynamically. The Connected Table is broadcast live Wednesdays at 2PM ET and Music on W4CY Radio ( www.w4cy.com ) part of Talk 4 Radio ( www.talk4radio.com ) on the Talk 4 Media Network ( www.talk4media.com ). The Connected Table Podcast is also available on Talk 4 Media ( www.talk4media.com ), Talk 4 Podcasting ( www.talk4podcasting.com ), iHeartRadio, Amazon Music, Pandora, Spotify, Audible, and over 100 other podcast outlets. Become a supporter of this podcast: https://www.spreaker.com/podcast/the-connected-
podcast· 19:052011 Chateau Figeac, Saint-Emilion Premier Grand Cru | Clash of Palates 🍷
Exploring the Elegance of Grand Cru Saint-Émilion – A Deep Dive into Right Bank Bordeaux Wines In this episode, we uncork the world of Bordeaux wines , diving deep into the prestigious Grand Cru Saint-Émilion and the acclaimed Château Figeac . Join us as we explore the right bank of Bordeaux—its terroir , centuries-old wine history , and how it compares to the left bank . With expert tasting notes , food pairing tips, and insights from a Master S ommelier , we examine the nuances of wine characteristics and the complexities of wine pricing in both auction and restaurant settings. Sponsors: - RIEDEL Veritas Cabernet: https://www.riedel.com/en-au/shop/veritas/cabernet-merlot-644900098 - Buy the wine, drink the wine where we get ours: Grays.com https://www.grays.com/search/wine Socials: TikTok: https://www.tiktok.com/@gotsommepodcast Instagram: https://www.instagram.com/gotsomme Top Takeaways: Château Figeac is a celebrated Grand Cru wine
podcast· 9:39Étiquettes de vin : ce qu’on ne vous avait jamais expliqué
On l’a toutes et tous déjà vécus : on se retrouve devant un rayon de vin, ou chez un caviste, à lire une étiquette sans tout comprendre. Entre les AOC, le volume, le lot, les pictos, les ingrédients… pas toujours évident de s’y retrouver ! Alors aujourd’hui, on va tout simplement vous aider à savoir lire une étiquette de vin. Pour ne plus choisir à l’aveugle, mais en toute confiance… Vous avez envie de passer à la dégustation ? Rendez-vous sur notre site troisfoisvin.com pour découvrir notre offre de box par abonnement et recevoir chaque mois les meilleurs vins de vignerons confidentiels, accompagnés d'un livret de dégustation (histoire des vins, articles et interviews, accords mets-vin et gastronomie). Retrouvez nos autres contenus sur nos réseaux : Instagram YouTube Pinterest Facebook Il y a un sujet que vous aimeriez que l'on aborde ? Écrivez-nous à bonjour@troisfoisvin.com nous serons ravis de vous répondre. L'abus d'alcool est dangereux pour la santé Hébergé par Ausha. Visitez aus
podcast· 1h 02m· Ep 166#166 Wat werkt (en wat niet) bij wijn-spijs? Met Astrid Joosten
Deze podcast nemen we op vanuit een zonovergoten locatie: Boerderij Overamstel. Heerlijke plek! We zijn uitgenodigd door Cordier Wines, die hier hun voorjaarsproeverij houden. Niemand minder dan Astrid Joosten schuift bij ons aan om te praten over wijnspijs. Je kent haar natuurlijk als presentator van 2 voor 12 , maar ook als vinoloog, auteur en mede-oprichter van het wijnlabel Astrid & Thérèse , samen met topsommelier Thérèse Boer. We proeven drie wijnen uit hun assortiment en praten over alles wat werkt (én wat niet werkt) in wijn-spijscombinaties. Wat drink je bij kaasfondue? Wanneer kies je voor contrast, en wanneer juist voor overeenkomst? En wat maakt een wijn 'typisch druif'?
podcast· 48:47· Ep 105Earth Day Special! Regenerative Organic Grape Growing with Jason Haas of Tablas Creek Vineyard, Ep. 105
This Earth Day, we get our hands dirty (in the best way!) with Jason Haas, second-generation proprietor of Tablas Creek Vineyard in Paso Robles, on California’s Central Coast. Tablas Creek is the first U.S. winery to earn Regenerative Organic Certification (ROC). Jason breaks down what regenerative organic farming is, why it's a game-changer for the planet and your wine glass, and how Tablas Creek is leading the charge in farming that's good for the soil, the vines and grapes, people, animals and the community. Seems Paso Robles is a mecca for the regenerative organic farming movement. Jason has his theory as to why, and he also tells us how regenerative farming goes beyond organic and biodynamic practices and how these practices increase carbon sequestration.
podcast· 5:18EXTRAIT 45 | REEMPLOI vs RECYCLAGE : deux poids, deux mesures ?
💬 Pourquoi le réemploi du verre est-il si peu soutenu, alors que le recyclage bénéficie de lourdes subventions ? Dans cet extrait incisif, Anne-Claire Degail , fondatrice d’ Oc’Consigne , explique les inégalités de traitement entre les filières de recyclage et de réemploi du verre. Entre autofinancement, absence de soutien logistique et communication à leurs frais, les acteurs du réemploi font face à une réalité économique encore trop méconnue. 🔍 Elle évoque également les leviers politiques et institutionnels pour faire bouger les lignes. Un éclairage essentiel sur une alternative durable , encore marginalisée. 🎙️ Un extrait qui bouscule et questionne notre système de gestion du verre, à écouter sans modération ! 🎧 L'intégralité de l'épisode consacré au réemploi l'épisode 32 💬 EXTRAIT 33 | Lois et leviers politiques pour le réemploi des bouteilles --- Je remercie mes invités et vous chers auditeurs. C'est grâce à vous que ce podcast a sa raison d'être depuis 2020. Avec toute ma gr
podcast· 1h 24m#189. Vino y religión: Judaísmo, el Catolicismo y el Cristianismo (PARTE 2)
En este episodio de ReWine exploramos el profundo vínculo entre el vino y tres grandes religiones monoteístas: el judaísmo, el catolicismo y el cristianismo. A lo largo de los siglos, el vino ha sido más que una bebida: ha representado vida, alianza, celebración y comunión espiritual. Desde la copa del Kiddush en el Shabat judío hasta el vino consagrado en la Eucaristía, descubrimos cómo esta bebida ha acompañado rituales sagrados, simbolizado lo divino y conectado comunidades de fe. Abordamos el tema con el mayor respeto y curiosidad, reconociendo la riqueza espiritual y cultural que el vino representa dentro de estas tradiciones. Acompáñanos en este recorrido por las raíces sagradas del vino y su papel como puente entre lo humano y lo divino.
podcast· 1h 31mThe Curious Travels Of A Foodie
This episode is loaded with fun, storytelling, laughter, and Wine! You heard it right, it has been too long since Team TTG has opened up a bottle of vino during the podcast. Chef Debbie Casey of Chef Debbie Meal Prep Service is in the studio with us, taking us through her 'Curious' journey as a publisher, teacher, world traveler, foodie, and now big league Chef helping to feed the Tri-Valley. From chicken feet to baked potatoes we talk all things food. Tune in now for another great episode bringing you closer to another mover and shaker here in the Livermore Valley.
- podcast· 59:51· Ep 333
333: How Can a Vineyard (or Life) Disaster Turn Into a Good Thing? Sally Evans' Life Story is Proof That it Can
How can a vineyard disaster become an unexpected opportunity to innovate? How does storytelling transform wine marketing? What innovative pairings go beyond red wine and red meat? In this episode of the Unreserved Wine Talk podcast, I'm chatting with Sally Evans, author of the new memoir, Make The Midlife Move: A Practical Guide to Flourish after Fifty . You can find the wines we discussed at https://www.nataliemaclean.com/winepicks Giveaway Three of you are going to win a copy of her terrific new memoir, Make The Midlife Move: A Practical Guide to Flourish after Fifty . To qualify, all you have to do is email me at natalie@nataliemaclean.com and let me know that you've posted a review of the podcast. I'll choose three people randomly from those who contact me. Good luck! Highlights Are you ever too old to start over? How do we build resilience as we get older? How did Sally's harsh initiation with the 2017 frost in Bordeaux shape her approach to winemaking? Why did Sally decide not to
- podcast· 51:32
The Wine CEO Episode #194: Is sake only for sushi? An interview with craft sake producer Ben Bell of Origami Sake
If you are only drinking sake with sushi (or not at all), then today's episode is for you! Join me as I chat with Ben Bell, co-founder of Origami Sake, an American craft sake company out of Arkansas.....and yes, you heard that right - AMERICAN sake. Ben actually moved to Japan for 2 years to learn how to make sake and then came home to open an outstanding craft sake business in the heart of America's rice land. So grab your favorite glass of wine and learn about sake and why you need to be drinking it this spring! This episode is best enjoyed on my youtube: https://youtu.be/XbC9xQWNQcQ ------ Sign up for The Wine CEO newsletter and get a free guide to Food & Wine Pairing: thewineceo.com Email: Sarah@thewineceo.com Instagram: @thewineceo ------ Today's Guest: Ben Bell, Co-Founder Origami Sake Origami Website: https://drinkorigami.com/ IG: https://www.instagram.com/origamisakeco/
- news
Spring Wine Reviews
Spring wine reviews from Decanter, The Telegraph, The Times & The Guardian. Indie or supermarket wine? It pays to shop around, The Guardian, Fiona Beckett, 09/06/2023: 2018 A DOS MANOS Garnacha A Pie de Tierra £15.95 | £14.50 Review: ‘Lighter than the ABV might suggest, and brimming with summer berry fruit. Scrumptious.’ 2022 MIP* Made […]
podcast· 37:24· Ep 51Portugal – das unterschätzte Weinland
Portugal ist eines der ältesten Weinbauländer der Welt. Und doch kennen viele kaum mehr als den Portwein. Höchste Zeit, dies zu ändern! Ramona Lesser, Geschäftsführerin Mövenpick Wein Basel, ist eine Expertin für portugiesischen Wein. Sie ist begeistert von den zahlreichen Rebsorten, die nirgendwo sonst auf der Welt wachsen. Rebsorten, die Winzerinnen und Winzer vom Alentejo bis ins Douro-Tal mit Hingabe pflegen und zu Weinjuwelen verarbeiten. Mit Reto Scherrer und Karin Frautschi degustiert sie in dieser Folge von Weinfach den Quinta do Pessegueiro Branco, den Palpite Fitapreta Vinhos und den Pessegueiro Reserva Tinto. Reto Scherrers nächster Wein wird garantiert ein Portugiese sein. Und Ihrer? Wir wünschen viel Spass beim Zuhören und viel Glück bei der Verlosung.*
podcast· 31:47From Chemistry to Clif Family Winery: Winemaker Laura Barrett
Get tickets for my wine comedy show Something To Wine About at Turks Head Wines on June 4th at 6pm...advance purchase is required and limited space is available. Summary In this lively episode, Laurie Forster sits down with Laura Barrett, winemaker at Clif Family Winery , to explore the perfect pairing of science and sustainability in winemaking. Laura shares her journey from chemistry to the cellar, her Unoaked Chardonnay & Cabernet, and how lower-alcohol wines are shaking up the industry. They dive into the winery’s unique hospitality experience, the culinary delights that await visitors, and the strategic brilliance of growing grapes in Napa’s Oak Knoll District. From organic farming to climate-conscious innovation, Clif Family Winery is raising a glass to the future of wine—one thoughtful vintage at a time. Takeaways Laura’s journey to winemaking began with a chemistry degree and a well-timed nudge from a friend. Clif Family Winery offers a one-of-a-kind experience where fine wine,
videoDrip Irrigation in Wisconsin Vineyard
videoPreparing the ground for grapevines in Wisconsin 🍇
videoPlanting grapevines in Wisconsin 🍇
videoWhen the Tannins are Kickin | #wine #viral #meme
Tannins are compounds found in the skins, seeds, and stems of wine grapes. While they contribute to the wine's structure, texture, and aging potential, in their youth they can often impart a dry, puckering sensation in the mouth. In young wines, tannins can be more pronounced, leading to a grippy or astringent feeling. Over time, as the wine ages, these tannins can soften and integrate, resulting in a smoother, more balanced taste. Wines made in the commune of Barolo, in Piedmont, Italy from the Nebbiolo grape are famously tannic in their youth, often requiring 5-10 years before becoming approachable and showing the amazing fruit and elegance underneath. The patience is worth the wait.
- podcast· 46:22· Ep 165
#165 Op je Paasbest met Foodies Magazine 🐣
Schönes Östern allemaal! Deze aflevering staat in het teken van één groot feestmaal: de paasbrunch. Met het nieuwste nummer van Foodies Magazine op tafel bespreken we onze favoriete recepten én de lekkerste wijnsuggesties voor Pasen. Verwacht een mix van hartige en zoete gerechten, comfort food, veel rosé (maar dan lekkere), en onze all-time favoriet en perfecte brunchwijn: bubbels. Waarom? Omdat we houden van brunchen en day drinking doen we ook graag. En omdat Jan Jaap in de spotlight staat met zijn tweede column in Foodies: Eerste Hulp bij Brunch . 👉 Big news! De Benchmark Boxen staan live. Bestel snel > ALLE wijnen lees je terug op leclubdesvins.com. Jawel, complete show notes dit keer. We vinden onszelf keer op keer nieuw uit. Waanzinnig, toch? 👉 Bekijk hier >
videoPrepping, Planting, and Irrigating A New Vineyard in Wisconsin
Join us for an insightful discussion with our esteemed winemaker, Philippe Coquard, as he shares expert tips on planting, preparing, and irrigating a new vineyard right here in Wisconsin. Discover the unique challenges and strategies involved in cultivating grapes in our region, and gain valuable insights into sustainable vineyard management practices. Whether you're a wine enthusiast or a budding viticulturist, this video offers a wealth of knowledge from the heart of Wollersheim Winery. Subscribe now for more exclusive content on winemaking and vineyard management!
podcast· 28:58sienna cartier - falling for your best friend, style and more
Sienna Cartier Coxworth joins Grace Valentine to talk about her unexpected love story with her best friends, and style tips of course!
podcast· 1h 04m· Ep 413You Wont Believe His Story Until You Hear It. Master of Wine Tim Hanni
What I didn't expect when we first logged into Riverside.fm for the podcast...was his opening remarks. "I am a bit bi-polar, dyslexic, a recovering alcoholic, and diagnosed with ADHD." and my response was "Is that it?" Then that turned into what I expect to be a series of episodes because forty-five minutes just ain't enough time. In this engaging episode of "Wine Talks," I sit with Tim Hanni, a Master of Wine, to delve into the fascinating world of wine. Tim reveals historical insights, such as the original negative meaning of "terroir," and explains how wine education often overlooks the diverse perceptions and preferences of consumers. Tim shares his unconventional path to becoming a Master of Wine, highlighting his personal challenges with dyslexia and alcoholism. The conversation shifts to address the wine industry's failure to adapt to modern consumers, emphasizing the need for a deeper understanding of sensory individualism and adaptive marketing strategies. Tim critiques the in
podcast· 50:55Grenache with Seth Kitzke
In the latest GuildSomm podcast, Master Sommelier Chris Tanghe speaks with Seth Kitzke of Upsidedown Wine about all things Grenache. Seth and his family farm vineyards in Washington's Candy Mountain AVA, among other areas, and focus on Rhône varieties. Chris chats with Seth about Grenache's virtues, challenges, and future in Washington State and beyond. Thanks for listening. If you enjoy this episode, leave us a review, as it helps us connect and grow the GuildSomm community. Cheers! Learn more about this topic and read Seth's bio on our site: https://www.guildsomm. com/public_content/features/ podcasts/b/guild_podcasts/ posts/grenache-with-seth- kitzke Explore Upsidedown Wine: https:// upsidedownwine.com/ For more resources, become a GuildSomm member: https://www.guildsomm. com/recurly/v1/join