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podcast· 36:07Chester Osborn - D'Arenberg (McLaren Vale)
Chester is always a fun chat on the show, we hear about all of the experiences on offer now at d'Arenberg in McLaren Vale, The Cube is an extraordinary tourist attraction and with all of the tings to do make sure you allow half a day at least to enjoy it all or you will be disappointed. The Dr. Seuss exhibition arrived late last year and the Salvador Dali exhibition continues along with an array of Chester's own scupltures. @thewineshowaustralia @darenbergwines
podcast· 19:57Banjo Harris-Plane (Tasting Australia)
Tasting Australia is coming in May this year and there are 150 events on the schedule. Jill Upton and Simon Nash are joined by Banjo to hear some of the highlights and how to get involved. [Pictured with Meira Harel] @thewineshowaustralia @tastingaustralia
video2024 Diatom Chardonnay, Santa Barbara County, California
Minimalist Chardonnay. Maximum impact. The 2024 Diatom Chardonnay is unoaked, stainless steel, and ultra-pure. Lemon zest, seashells, saline… it’s a wine for those who love precision and restraint. This is Chardonnay in high definition. #Chardonnay #Diatom #GregBrewer #UnoakedChardonnay #SantaBarbaraWine
fromShall We Wine
videoCocktail of the Month - Basil Peach Smash
This twist on the classic smash combines fruity peach and herbaceous basil with a touch of moscato for a sip that bursts with summer refreshment. https://ow.ly/Gecy50Wruns Ingredients • 1 peach half, plus half, sliced for garnish • 2 basil leaves, plus more for garnish • 1 ½ oz Hendrick’s Gin • ¾ oz Keep It Simple Syrup Sugar Cane • ¾ oz fresh lemon juice • Barefoot Fruitscato Peach Moscato Directions 1. Muddle first two ingredients lightly in a mixing glass. 2. Add next three ingredients and fill with ice; stir. 3. Double strain into a rocks glass filled with fresh ice. 4. Top with moscato. 5. Garnish with basil and peaches and basil.
videoGet Inspired with a Chocolate Coconut Cold Brew
Smooth, bold and refreshingly easy — the Chocolate Coconut Cold Brew rum cocktail blends tropical sweetness with a rich, mocha-like finish. With minimal effort and maximum flavor, it’s your new go-to sip. https://ow.ly/zNyp50WrufC Ingredients • 2 oz coconut rum • 1 oz chocolate liqueur • Cold brew coffee Directions 1. Combine first two ingredients in a shaker filled with ice. 2. Shake and strain into tall glass filled with fresh ice. 3. Top with cold brew coffee.
videoEndeavour Group – The State of the Grapes report
Tim Carroll, Director Merchandise and Buying Leigh Firkin, Merchandise Manager, Commercial Wine Andrew Shedden, GM Premium and Luxury
podcast· 5:17Wine Of The Week
Segment 4
- podcast· 4:14
Time & Wine
Segment 3
- podcast· 14:11
Basque Country
Segment 2
- podcast· 17:58
Meet Kerri Lesh
Segment 1
- news
F/W 24′ Feature: Back To The Vintage
Aging wine is such a privileged thing to do, it’s such an abstract thing to do, and it’s one of the more imprecise wine topics to try to capture in a coherent way, which is saying quite a bit. It’s kind of an absurd topic. It’s also a fascinating multi-dimensional way to travel through time and space while getting a window into the soul of a vineyard, and a winemaker, and a vintage, in a single bottle. The post F/W 24′ Feature: Back To The Vintage first appeared on Good Vitis .
podcast· 14:42Wine for the Wild Winter Weather
As the winter weather makes a comeback in Minnesota its a good time to enjoy some red wine. But as the snow starts to melt its smart to consider some white wines too. For more information, and to check out some of the incredible selections Ted and the team at Haskell's has to offer, visit Haskells.com.
videoLuxury Mediterranean Wine Cruise 2026: The Ultimate Voyage for Wine Lovers
Luxury Mediterranean Wine Cruise 2026: The Ultimate Voyage for Wine Lovers Ready for a 7-day luxury wine cruise from Barcelona to Rome in April 2026? This unforgettable Mediterranean vacation is designed for true wine lovers. We’ll be sailing with Oceania Cruises on a journey to explore the heart and soul of wine, art, and culture. What Makes This Luxury Wine Cruise Unique: • Expert-Led Wine Excursions: I will be personally leading two exclusive, group-only excursions in Provence and Sardinia where we'll dive deep into the history, wines, and delicious cuisine of each region. • On-board Wine Events: Our private group will enjoy three on-board events, including two gourmet wine pairing dinners. • Special Offer: Get a $150 on-board credit per cabin, compliments of Oceania, to spend on shore excursions, a specialty dinner, or more wine! • Win a $500 Cash Prize: Book your cabin with Vacations by Design before August 31st to be entered into a random drawing for a $500 cash prize! This i
video100-Point TROPHY WINE vs INSIDER’S PICK: Which Bottle Wins Blind?
🍷 My Everyday Go-To Wine Glass: https://amzn.to/3OAQAcW 🥂 My Favorite Champagne Wine Glass: https://amzn.to/3qhMLRF 🥂 One of My Favorite Wine Glasses: https://amzn.to/3uG8Nfc 🧳 The Best Wine Suitcase: https://bit.ly/3Zlzuoq (Use code NOSEDIMENT10 for 10% discount) 🗜️ I Preserve My Wines with CORAVIN: https://amzn.to/3O1AYPS 🪡 CORAVIN Vintage Needle: https://amzn.to/4eVf8bl 🐚 CORAVIN Gas Capsules: https://amzn.to/4eVf8bl 🍾 I Safely Open Older Bottles with This Cork Puller: https://amzn.to/3iBrFZZ 🍾 The Durand Cork Puller: https://amzn.to/3ZuRWfv 🏳️ I Polish My Wine Glasses with This Cloth: https://amzn.to/3izWJcx 🪣 My Favorite Wine Chiller: https://amzn.to/4eVf8bl 👝 I Safely Transport Bottles With This Sleeve: https://bit.ly/3B8lFBQ 📚 Some of my favorite WINE BOOKS: 📙 Native Wine Grapes of Italy by Ian D'Agata: https://amzn.to/4ggqM1P 📗 The Wines of Piemonte by David Way: https://amzn.to/4igXrG4 📓 Flawless: Understanding Faults in Wine by Jamie Goode: https://amzn.to
videoThe First Vine in Argentina Was Planted in 1556?!😱
Argentina’s wine history starts with Spanish settlers and one visionary priest: 🍇 Padre Cedrón brought vines from Chile to Mendoza in the 1500s. It wasn’t just for fun—it was for the Church. That little cutting kicked off one of the world’s most exciting wine regions. 🔍 Discover how Argentina became a wine powerhouse. See the full video for all 10 essential facts 🇦🇷🍷
videoLangham Pinot Noir 2019
Another wine from Langham in Dorset, and this one was awarded best Blanc de Noirs at the WineGB Awards 2025. It's almost double the price of Langham Pinot dominant Culver which I recently reviewed: https://www.youtube.com/watch?v=qpC6Cn1iqKY ...is it worth the price hike? Slightly incongruously this tasting was on the South Downs. A bit coals to Newcastle (or something like that) but there you go. I bought this directly from Langham's website as part of their "Champions Case": https://langhamwine.co.uk/product/the-champions-case/ To see the sunset etc from this outing, and what I was cooking, the @tweedyoutdoors video is here: https://youtu.be/YZc2py72Hsg
- podcast· 1h 01m· Ep 122
Redefining Recovery: Inside The Sanctuary at Sedona with Dean Taraborelli
I'm excited to have Dean Taraborelli with us. He's the innovative mind behind the Sanctuary at Sedona, where he has developed a groundbreaking method for treating addiction and trauma. This unique, non-12 step residential center in Arizona is renowned for its approach to dealing with a broad spectrum of addictions, as well as depression, anxiety, and PTSD. At the heart of the Sanctuary is its Integrative Addiction Recovery program, a pioneering effort that blends the latest scientific research with ancient healing traditions. This holistic approach treats the whole person rather than just the symptoms. Dean's commitment and dedication have helped countless individuals embark on a journey of healing, empowering them to live fulfilling and enriched lives. We talk about his personal journey and inspiration for the Sanctuary at Sedona. We explore the moments that set him on the path to recovery and sobriety. Dean shares insights into the core philosophy with an emphasis on health and feeli
- news
Understanding a Wine's Texture
This article was originally published in November of 2014. It is still read worthy. Enjoy! \ My wife recently asked my opinion on a colorful, acrylic painting that she was working on. I am always available to critically evaluate someone else’s creative efforts—irrespective of the medium—particularly when I have zero training or expertise in it. And so, I delivered my pontification. “The orange pumpkin looks a little flat and one dimensional. It needs more depth and texture .” She resisted slightly, invoking technical issues which I did not understand, but eventually she relented and accepted my assessment and modified it to its current excellent state. Even though they routinely slide past our consciousness unobserved, textures are a vital, recurring part of our lives. We are all aware of the multi-dimensional textures in music, art and architecture whereby multiple components are interwoven to achieve a cohesive and very pleasing result
video10 Most Expensive Bordeaux Wines (Maybe 12)
From the iconic Château Pétrus to a wine that’s technically not Bordeaux at all… this short introduces you to the ultra-prestigious labels that define luxury in the wine world. Julien Miquel—Bordeaux-trained winemaker—shares a quick preview of what you’ll find in the full video: the 1855 Classified Growths, hidden gems from Pomerol and Saint-Émilion, and the surprising bottle that tops them all in price (and controversy). Enjoy the full breakdown in the complete video—rare stories, big names, and even bigger price tags await. 🍷
- podcast· 1h 37m· Ep 863
Colt Deitrick: Oral History Interview
This interview is with Colt Deitrick. In this interview, Colt speaks about his background, growing up in a small town in western Kentucky before moving to Illinois, studying jazz piano and audio engineering in college, and eventually finding his way into the hospitality industry, where he discovered a passion for food and beverage. Next, he discusses his journey to Newport and Local Ocean Restaurant, starting as a bartender and working his way up to running the beverage program, including developing cocktails and focusing on technique and high-quality ingredients. Colt talks about his approach to creativity and collaboration, including working with different companies on branded wines, creating cocktail kits during COVID, and experimenting with new ideas that customers may not have experienced before. This interview was conducted by Rich Schmidt at Local Ocean Restaurant in Newport, Oregon on February 2, 2026.
- news
Riedel Wine Glass Experience – A Must Do For Wine Lovers!
If you haven’t done a Riedel Wine Glass Experience tasting class yet, add it to your bucket list this year. It truly is an eye-opening, or should I say palate-opening experience 😉 I actually did one of these wine glass tasting experiences back in 2012 with Mark Baulderstone – the Australian CEO of Riedel. It...
- podcast· 51:19
Matt Duffy from Vaughn Duffy Wines
Dan and Matt Matt Duffy from Vaughn Duffy Wines is back on California Wine Country. Matt has been on the show before, on this episode last summer . Dan Berger is back after taking last week off to attend the Anderson Valley White Wine festival, which we previewed on a few recent CWC episodes. He was in charge of the Riesling table with 12 different ones. They will hold a Pinot Noir festival in about five weeks, which we will hear about too. Matt Duffy was on CWC once before, last summer. Vaughn Duffy Wines specializes in single vineyard Pinot Noir. Their wines have captured many awards. Today Matt has brought four Pinot Noirs, all from different vineyards in the Petaluma Gap AVA. They are all from 2024. There are 3 vineyard designates, and one called Petaluma Gap which is a blend of Pinot Noir all from within the AVA. CWC is brought to you by Deodora Estate Vineyards. Visit Deodora to discover 72 acres in the Petaluma Gap that are producing exceptional Chardonnay, Pinot Noir and Riesli
podcast· 52:19Matt Duffy from Vaughn Duffy Wines
Dan and Matt Matt Duffy from Vaughn Duffy Wines is back on California Wine Country. Matt has been on the show before, on this episode last summer . Dan Berger is back after taking last week off to attend the Anderson Valley White Wine festival, which we previewed on a few recent CWC episodes. He was in charge of the Riesling table with 12 different ones. They will hold a Pinot Noir festival in about five weeks, which we will hear about too. Matt Duffy was on CWC once before, last summer. Vaughn Duffy Wines specializes in single vineyard Pinot Noir. Their wines have captured many awards. Today Matt has brought four Pinot Noirs, all from different vineyards in the Petaluma Gap AVA. They are all from 2024. There are 3 vineyard designates, and one called Petaluma Gap which is a blend of Pinot Noir all from within the AVA. CWC is brought to you by Deodora Estate Vineyards. Visit Deodora to discover 72 acres in the Petaluma Gap that are producing exceptional Chardonnay, Pinot Noir and Riesli
- news
Surviving Marketing Myopia in the U.S. Wine Industry
Marketing myopia is a sometimes fatal condition afflicting industries with a long record of success that stubbornly focus their marketing efforts on what's worked well in the past, even when technology and consumer tastes change over time.