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- news
Reviewing – 2021 Viña Tabalí Talinay Sauvignon Blanc – Episode #117
Welcome to the 6th of 8 Chilean Sauvignon Blanc reviews. In this episode I’m reviewing the 2021 Viña Tabalí Talinay Sauvignon Blanc. This is a free sample provided to me and I have no restrictions on how I review it. Links for the show: Viña
podcast· 12:14217 L'INGHILTERRA FA VINO! (e anche buono...)
Inghilterra terra di vini? Forse non ci crederai, ma negli ultimi anni il vino inglese sta guadagnando sempre più attenzione nel panorama vinicolo internazionale. In questo video ti porto alla scoperta della viticoltura britannica: un viaggio tra storia, numeri, caratteristiche climatiche, ma soprattutto vini! Scopriremo insieme se questi vini meritano davvero l' hype che hanno oggi oppure se è solo marketing...
- podcast· 7:18
216 il caso LACERENZA e la sua GINTONERIA, COSA CI INSEGNANO?
Caso di cronaca che, a sorpresa, rimbalza nel giro di poche ore sulle pagine di tutti i giornali e telegiornali italiani: Davide Lacerenza, titolare della "Gintoneria" di Milano, la sua socia "occulta" Stefania Nobile (figlia di Wanna Marchi) ed un factotum vengono tratti in arresto il 4/3/25; sono accusati a vario titolo di autoriciclaggio, favoreggiamento, sfruttamento della prostituzione e detenzione e spaccio di sostanze stupefacenti. Da anni nel ristorante-locale notturno, vengono proposte ai clienti e aperte (tra le altre cose...) le migliori etichette di vino al mondo con un ritmo forsennato (unico locale in Italia): dagli champagne più prestigiosi ai Bordeaux e Borgogna leggendari, ai produttori italiani più celebri e blasonati. Lacerenza in poco tempo realizza una cantina da far impallidire i migliori ristoranti "3 stelle Michelin" del mondo, con conti finali per i clienti da migliaia, spesso decine di migliaia di euro. Il tutto con un successo clamoroso ed esibito attraverso
- podcast· 12:12
215 IL VINO E' NATO QUI! VIAGGIO in GEORGIA, la CULLA della VITICOLTURA
Vi porto con me in un viaggio meraviglioso e affascinante alla scoperta delle origini del vino, in un luogo antico, dove il Nettare degli Dei viene prodotto ancora come allora, in modo ancestrale... e parliamo di migliaia di anni fa... Vamos!
- podcast· 13:34
214 Un Vino a 4,99€ è possibile? I Numeri che NESSUNO TI DICE! (update)
Ritorniamo con un update sul primo video di questo canale! Scopriamo tutti i costi reali dietro una bottiglia di vino venduta a meno di 5 euro: dalla vigna alla bottiglia, quanto resta davvero al produttore? Qual è la qualità di questo vino? Quanto si deve spendere per acquistare una buona bottiglia? Qui trovi tutte le risposte. PROSIT!
- podcast· 16:19
213 VitigniSanguigni: OGGI VI RACCONTO TUTTO SUL... SANGIOVESE, il Magnifico!
Continuiamo la "collana" di video intitolata "VitigniSanguigni", dedicata alle uve più importanti del nostro Paese (ma non solo). Ogni vitigno nasconde una storia, una tradizione locale che vale la pena di essere scoperta e raccontata, anche perchè in Italia siamo assolutamente primi al mondo in questa speciale classifica con oltre 600 vitigni identificati e registrati. Questo significa un patrimonio senza uguali in tutto il pianeta! Oggi parliamo di un vitigno fondamentale, il Sangiovese, il più coltivato in Italia, uva base dei più importanti e iconici vini rossi esistenti come il Brunello di Montalcino, ma anche di vini "quotidiani" indispensabili come il Chianti o il Morellino. PROSIT!
podcast· 56:56· Ep 69069: When Are Insects Actually a Problem with Dr. Rufus Isaacs
Growers need to know which insects they need to treat and which they can ignore. While some insects pose a threat to grapevines, others can actually benefit them. In this episode, we have a discussion with the Distinguished Professor and Berry Crops Entomology Extension Specialist for Michigan State University, Dr. Rufus Isaacs, on this topic. Understanding when and what insects are actually a problem versus those that are hanging out or even providing a benefit is necessary for the health of your vineyard. In this episode, you will hear: The insects that are most destructive during bud burst in the spring The insects that are destructive during bloom Methods and products for prevention and treatment of various pests How to identify thrips The importance of weekly scouting and knowing what to look for Follow and Review: We'd love for you to follow us if you haven't yet. Click the '+ Follow' button in the top right corner of your Apple Podcasts app. We'd love it even more if you could d
- podcast· 58:09· Ep 194
194: Stu Ake - The Wine Foundry
Stu Ake from The Wine Foundry joins us to discuss the art of personalized custom-crush winemaking. Stu shares his journey into winemaking, which began at Crush Pad in San Francisco. The episode covers the opportunites that The Wine Foundry provides, the logistics and creativity involved in crafting small batches of wine, emphasizing how younger generations are redefining wine conventions. Listeners will learn about the "share a barrel" concept, which makes winemaking more accessible and fosters community. Stu also talks about the importance of sourcing quality grapes from renowned vineyards and the balance between creativity and quality control. The episode offers insights into how aspiring winemakers can focus on storytelling and marketing to carve their niche in the industry without heavy investments in infrastructure. Winemaking Class Offers and Show Notes for all episodes at https://www.insidewinemaking.com/ Resources from this Episode The Wine Foundry https://thewinefoundry.com/ T
videoNorton
Listen to owner and winemaker, Jason Murray briefly describe Arterra Wines Norton.
videoTraminette
Listen to owner and winemaker, Jason Murray briefly describe Arterra Wines Traminette.
videoChenin Blanc
Listen to owner and winemaker, Jason Murray briefly describe Arterra Wines Chenin Blanc.
- news
Abolitionist keeps its lineup funky and fun
It took West Virginia Beer Roads a few years to finally make an on-site visit to Abolitionist Ale Works, and we’re so glad we did. This Charles Town (not Charleston) based brewery is unique among its peers within the state… Continue Reading… The post Abolitionist keeps its lineup funky and fun appeared first on BrilliantStream .
- podcast· 37:16· Ep 162
Mason County Courthouse Arson: A Texas Town Under Siege
Send us Fan Mail A courthouse engulfed in flames. A community watching helplessly as history burns. And one man's terrifying 24-hour crime spree that changed Mason County, Texas forever. District Attorney Tonya Ahlschwede and Assistant DA Havana Schmidt take us deep inside one of rural Texas's most complex criminal investigations - the 2021 Mason County courthouse arson. What began as a house fire quickly escalated into something far more sinister when Nicholas Miller deliberately torched the historic courthouse while first responders were distracted battling the initial blaze. "We all sat around the square with everybody else in town and watched it burn," recalls Schmidt, who witnessed the courthouse fire before later joining the prosecution team that would bring Miller to justice. The prosecutors meticulously reconstruct the night's events, revealing how one calculated arson transformed into an extended crime spree involving armed robbery, vehicle theft, and culminating in a dramatic
videoDulce Vida
Listen to owner and winemaker, Jason Murray briefly describe Arterra Wines Dulcé Vida.
videoApple
Listen to owner and winemaker, Jason Murray briefly describe Arterra Wines Apple Wine.
videoBlueberry Apple
Listen to owner and winemaker Jason Murray briefly describe Arterra Wines Blueberry Apple.
- podcast· 24:34· Ep 229
Ep 214: Before the Bubbles - Vins Clairs with Perrier-Jouët & Mumm
Hello wine friends. In this Champagne episode we go behind the bubbles with a rare insider’s look at the still base wines of Champagne—vin clairs. From tasting sessions at iconic houses like Perrier-Jouët and Maison Mumm to exploring the nuances of vineyard pruning and regenerative viticulture, this episode uncorks the raw beauty and complexity of Champagne before it sparkles. Expect wine history, expert insight, and travel tips for planning your own fizz-filled adventure. If you want to skip ahead: 1.00: Travelling to Champagne from London 1.30: Pronouncing Reims, and the differences between Reims and Épernay 2.30: The four official pruning methods of Champagne 5.45: The history of Champagne 8.50: Tasting Vins Clairs Wines - what are they? 11.45: Maison Perrier-Jouët 14.00: The most interesting Vins Clairs comparing vines planted with cover crops 15.30: Comparing the same Vins Clairs base wine aged in stainless steel and foudre 16.00: Eating at Maison Belle Epoque 17.00: Maison Mumm 1
videoZero Petit Verdot
Listen to owner and winemaker, Jason Murray briefly describe Arterra Wines Zero Petit Verdot.
videoTrilogy v2.0
Listen to owner and winemaker, Jason Murray briefly describer Arterra Wines Trilogy v2.0
videoCrooked Run
Listen to owner and winemaker, Jason Murray briefly describer Arterra Wines Crooked Run.
videoPetite Sirah
Listen to owner and winemaker, Jason Murray briefly describer Arterra Wines Petite Sirah.
videoTannat
Listen to owner and winemaker, Jason Murray briefly describe Arterra Wines Tannat.
videoPetit Verdot
Listen to owner and winemaker, Jason Murray briefly describer Arterra Wines Petit Verdot.
videoBarcelona Wine Bar | Pittsburgh, PA #wine #tapas #winebar