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videoV. Sattui Cooking Demo - Dancing Bonito Over Forbidden Rice with Ginger-Garlic Skirt Steak
In this cooking demo, V. Sattui Winery's Assistant Winemaker Audrie Walsh demonstrates a dish she makes for her family: Dancing Bonito Over Forbidden Rice with Ginger-Garlic Skirt Steak, paired with V. Sattui's Non-Alcoholic Gewurztraminer. A great weeknight dish, enjoy! #wine #napavalley #winelover #food #beef #steak #cooking #winecountry #nonalcohol #napa Find us online: Recipes: https://www.vsattui.com/recipes/ Website: https://www.vsattui.com/ Instagram: https://www.instagram.com/vsattui/ Facebook: https://www.facebook.com/vsattui1885
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Easy Beer Games You Can Play At Home
We love seeing customers at our North Denver brewpub location. However, we recognize that sometimes you just want to pick up some tasty beer growlers. And head home for a get together with some friends. Satire has a outrageous number of inappropriate beer growler flavors to go, and bottled spirits from Mystic Mountain Distillery. Head […] The post Easy Beer Games You Can Play At Home appeared first on Satire Brewing .
videoKeeping the Roots, Shifting the Style: Reimagining Wachau Wines with Mathias Hirtzberger
In this episode of the No Sediment Wine Podcast, I sit down with Mathias Hirtzberger, the next-generation winemaker from Wachau, Austria, to discuss his path from corporate world back to Wachau and why he started Weinhofmeisterei Hirtzberger apart from his famous family estate. We talk working with Riesling and Grüner Veltliner in a warming climate, Wachau’s varied soils, and many other exciting topics. You can also listen to the No Sediment Wine Podcast episodes on Spotify, Apple Podcast, Amazon Music, Google Podcasts and Castbox. Some of the WINE ACCESSORIES I use regularly: 🍷 My Everyday Go-To Wine Glass: https://amzn.to/3OAQAcW 🥂 My Favorite Champagne Wine Glass: https://amzn.to/3qhMLRF 🥂 One of My Favorite Wine Glasses: https://amzn.to/3uG8Nfc 🧳 The Best Wine Suitcase: https://bit.ly/3Zlzuoq (Use code NOSEDIMENT10 for 10% discount) 🗜️ I Preserve My Wines with CORAVIN: https://amzn.to/3O1AYPS 🪡 CORAVIN Vintage Needle: https://amzn.to/4eVf8bl 🐚 CORAVIN Gas Capsules: https:/
podcast· 52:43A Visit with Carla Tiago, Winemaker, Kopke, Portugal’s Oldest Port House
A trip to Portugal would not be complete without a visit to Porto and the Douro Valle, home to the world’s production of Port wines and the oldest demarcated wine region in the world. Kopke, established in 1638, is Portugal’s oldest Port houses and now has a stunning, art-filled hotel in Villa Nova de Gaia across the Douro River in Porto. Carla Tiago, longtime winemaker at Kopke, discusses the time-honored process of making Port and its different styles. www.kopke1638.com The Connected Table is broadcast live Wednesdays at 2PM ET and Music on W4CY Radio ( www.w4cy.com ) part of Talk 4 Radio ( www.talk4radio.com ) on the Talk 4 Media Network ( www.talk4media.com ). The Connected Table Podcast is also available on Talk 4 Media ( www.talk4media.com ), Talk 4 Podcasting ( www.talk4podcasting.com ), iHeartRadio, Amazon Music, Pandora, Spotify, Audible, and over 100 other podcast outlets. Become a supporter of this podcast: https://www.spreaker.com/podcast/the-connected-table-live--1277037/s
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2024 Homebrew Highlights
It's been a while since I've written a highlight of the year blog post. Over the past few years, my brewing has bean a bit on and off due to moving house and some disruptions, but I'm glad to say that I was back
videoWine Wednesday Grapillon D'Or White Vacqueyras
🍷 Join Jon and Neil for #WineWednesdas as they discover the delightful Grapillon D`Or white Vacqueyras. With its fruity notes, mineral tang, and citrus finish, this Rhone white is a must-try for wine lovers. And at £26.99, it's tremendous value! Cheers to Neil's new favourite! #WineWednesdays #RhoneWhites #WineLovers #WhiteWine #RhoneWine #FrenchWine #FineWinesDirectUK 🥂
podcast· 8:01· Ep 659Den stygge etiketten
Tom er personlig troende når det kommer til å nyte skalldyr i vintermånedene. Derfor har han med seg denne godsaken fra nord-Spania som straks får Kjell-Gabriel til å vri seg i estetisk smerte – etiketten på flasken er i følge ham ikke helt i samsvar med innholdet, som våre venner er rørende enige om. Granbazán Albariño Etiqueta Verde 2024 / kr 274,90 / Varenummer: 1362101 See omnystudio.com/listener for privacy information.
videoWhy Is Some Wine So Expensive? #WineTips #WineEducation #SiwelaWines #AffordableWine
fromSiwela Wine TV- podcast· 1h 59m
204: Wer A sagt, muss auch A sagen - mit Andreas Sattler
Drei Jahre ist es her, dass Alex Sattler uns sprachlich und weintechnisch ordentlich eingeschenkt hat. Heute bringen wir Balance in die Bude: Sein Bruder Andreas Sattler sitzt am Mikro. Er ist der Mann für den Keller und den Feinschliff. Zusammen bilden sie eine Doppelspitze, die zeigt, dass ein Generationswechsel ein stilistischer Hauptgewinn sein kann. Wo früher Üppigkeit war, regieren heute Fokus und Präzision. Gemeinsam verkosten wir eine echte Premiere: Das Projekt „Kleine Gärten“ – die höchst zeitgemäße Antwort auf das Sterben kleiner Strukturen in der Steiermark. Wie man eine kleinteilige Kulturlandschaft rettet, warum Welschriesling weit mehr ist als nur ein Spritzer-Wein, wie man bei Fassproben die Zukunft schmeckt, warum Kalk überbewertet ist? Lernen wir alles. Und wie eine harmonische Stabübergabe funktioniert, bei der am Ende alle vom Gleichen überzeugt sind. Andreas und Alex sind der Beweis dafür, dass man es aus einem vergessenen Dorf auf internationale Top-Weinkarten bri
videoTasting the SCRIBE 2024 White Pressed Pinot with Andrew ☀️
Traveling through Champagne years ago, we found the still vin clair wines to be a revelation. The blanc de noirs base wines, not yet sparkling, had the fruit tones that we love in Pinot Noir, but also the focus, freshness and agility of a crisp white wine. We quickly started imagining the SCRIBE version. We harvest Pinot Noir fruit early in the season and the whole clusters are put immediately to the press for a slow and delicate separation of juice and skins, preventing extraction of any color or bittering tannins, while capturing brightness, vibrancy and an elegant finish. Included in the SVS Summer Allocation ~ link in bio to Join the SVS. #scribewinery #whitepinotnoir #winetasting #pinotnoir #winepairing
fromSCRIBE. Winery- podcast· 1h 09m· Ep 861
Travis Culley: Oral History Interview
This interview is with Travis Culley, a Linfield grad and local wine industry veteran. In this interview, Travis talks about attending Linfield in the 90s, beginning to work at Nick’s Italian Cafe the week before he started his freshman year, and all his adventures since then. Travis talks about being introduced to wine through Riesling while his dad was in the Air Force and his family lived in Germany. They later moved to Weston, OR near Pendleton, and Travis came to Linfield in 1990. The week before classes started, his roommate took him to Nick’s Italian Cafe to help clean up the kitchen. He ended up working there for the next 11 years. Travis discusses his involvement with IPNC and how he ended up in the background of a very famous picture outside of Nick’s. During a dinner with dozens of influential winemakers sometime in the late 90s, everyone gathered outside the restaurant to take a picture, and Travis stood on a chair on the other side of the window to be included. Later in th
- podcast· 1h 22m· Ep 861
Jackson Grom: Oral History Interview
This interview is with Jackson Grom of Abbott Claim. In this interview, Jackson speaks about his decision to attend UC Davis and focus on wine, the research he did there, and how it started his career. He then talks about his move to Oregon and his work for Results Partners, Lingua Franca, and a couple organic farms. He describes how much he learned about farming and viticulture, and about the skills he needed to develop quickly. Later, he talks about joining Abbott Claim in 2025, how the work has gone so far, and what comes next. He also talks about how he evaluates a vineyard, and the work that goes into keep on top of the annual vineyard cycle. This interview was conducted by Rich Schmidt at Abbott Claim in Carlton on January 20, 2026.
podcast· 13:50#3 Parole de Vigne Boris Desbourdes
Bienvenue dans un nouvel épisode de Bruits de Cave et de notre série “Paroles de Vigne”. Aujourd’hui, on part en Loire pour rencontrer Boris Desbourdes , du Domaine de La Marinière . Avec lui, on va parler de son parcours, de la transmission familiale, de son travail en bio, des cépages qu’il remet en avant, et du rôle du bois dans ses vins. Vous avez envie de passer à la dégustation ? Rendez-vous sur notre site troisfoisvin.com pour découvrir notre offre de box par abonnement et recevoir chaque mois les meilleurs vins de vignerons confidentiels, accompagnés d'un livret de dégustation (histoire des vins, articles et interviews, accords mets-vins et gastronomie). Retrouvez nos autres contenus sur nos réseaux : Instagram YouTube Pinterest Facebook Il y a un sujet que vous aimeriez que l'on aborde ? Écrivez-nous à bonjour@troisfoisvin.com nous serons ravis de vous répondre. L'abus d'alcool est dangereux pour la santé Hébergé par Ausha. Visitez ausha.co/politique-de-confidentialite pour pl
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F/W 24′ Checking In: Morét Brealynn
A common theme about her wines is that Morét seems to be happening into these phenomenal outcomes. In her third vintage, frankly, I’m seeing through the humility. The exceptional wine is no fluke or beginner’s luck, at least anymore. The post F/W 24′ Checking In: Morét Brealynn first appeared on Good Vitis .
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WTF (What the Fermenter!??)
Forget your basic stainless-steel tanks and old-school barrels. Fermentation vessels can be innovative — and beautiful. Here are just a few examples. The post WTF (What the Fermenter!??) appeared first on VITIS .
podcast· 30:15346. Entrevistas a Pilar Parrilla, y la nueva forma de liderar congresos y eventos.
Hoy tenemos con nosotros a una mujer que representa algo que no siempre es visible en el mundo de los grandes congresos, de los eventos internacionales y del sector corporativos premium: el alma detrás de la estrategia. Pilar Parrilla es comercial corporativa, diplomada en Ciencias Económicas y Empresariales, con MBA en empresa privada y formación continua en liderazgo y management. Su trayectoria comenzó en el Club Antares donde compartía, disciplina, responsabilidad y trabajo en equipo. Desde primer día de mostro creatividad y liderazgo del departamento de eventos, consolidando uno de los mejores momentos económicos de la organización. Posteriormente amplió su visión estratégica en Ecovalia como responsable de eventos y ferias, y en 2016 se incorporó al departamento comercial corporativo de Grupo Abades, en plena expansión. Hoy codirige el departamento de congresos en Sevilla, gestionando estrategia, captación y liderazgo de equipos en uno de los sectores más exigentes: el de los gra
videoSnoop Dogg Made a Wine. Is It Actually Good?
Cali Red was designed to be bold, juicy, and crowd-pleasing—just like its creator. But Snoop Dogg isn’t exactly known for sipping Cabernet on a yacht, so what’s the deal behind this celebrity bottle? Our wine expert breaks down the branding, the grape origin, and of course, gives it a serious sniff and taste. Is it just hype? Or a surprisingly solid red at a good price? We walk you through the whole experience in the full review. Come see the final verdict for yourself.
video#Madehere #Lovedhere #Localwine2025 #winefestival
fromSiwela Wine TV
videoAward winning Hunter Valley Semillon
AWARD WINNING SEMILLON Winemakers Brett and Sam chat about the 2019 Maria Reserve Semillon which was rated 96 Points by the REAL REVIEW. This stunning Hunter Valley Semillon has been carefully cellar aged for 6 years showing beautiful complexity that wine critics across the globe rave about. Limited stock remaining, this rare wine will be featured at Sydney Lunch held at Sala Dining on 17th August. Comment EVENT to book now https://vist.ly/3zhvq #huntervalley #huntervalleywine #saddlerscreekwines #nswwine #semillon
podcast· 51:07#232. Vinos que no son vino
En este nuevo episodio de ReWine abrimos la conversación a un tema curioso y un poco polémico: los “vinos” que no son vino. Partimos de una pregunta sencilla pero profunda: ¿qué define realmente al vino y dónde está la línea entre la tradición, la ley y la experiencia sensorial? Hablamos de fermentos que, aunque no provienen de la uva, pueden tener complejidad, estructura y carácter similares: sidra, sake, hidromiel, bebidas de maíz, tomate o granada, entre muchas otras. Un recorrido por la historia, la cultura y la diversidad del mundo de la fermentación que nos invita a mantener la mente abierta y a reconocer que el placer y la calidad pueden encontrarse en muchos lugares. Un episodio para cuestionar, descubrir y brindar por la riqueza de todo lo que el ser humano ha sido capaz de fermentar a lo largo del tiempo.
videoAmici Sonoma Coast Chardonnay 2023 Review | A White Wine That Might Change Your Mind
We’re back with another wine review, and this time we tackle the 2023 Amici Sonoma Coast Chardonnay. It’s our two-year anniversary episode, and we’re diving into a white wine that might just surprise even the most reluctant Chardonnay drinkers. In this episode, we unpack why region matters, explore what makes the Sonoma Coast and its wines so special, watch Colin try to defend his unbeaten streak in another epic "Spellmelier," and share a few wine nuggets along the way. So, grab a glass of your favorite Chardonnay and join us on this fun-filled adventure. Connect with the show. We would love to hear from you! Instagram -- https://www.instagram.com/stopwastingyourwine/ Website -- https://stopwastingyourwine.com/ #wine #winepodcsat #winereview #whitewine #chardonnay 00:00 - Intro 04:10 - Tonight's Wine: 2023 Amici Sonoma Coast Chardonnay 07:05 - Wine Discussion: Aromas and Flavors 16:03 - Wine Nuggets 24:46 - Review 30:47 - Game: "Spellmeliere" 40:25 - Outro
podcast· 24:03· S4E3We spent over $1,000,000 on wine!
Master Sommelier Carlos Santos goes behind the scenes of building a $1.5 million restaurant wine list for a new Byron Bay venue created by chef Shannon Bennett.From $35,000 magnums to $40 best-selling wines, we break down how sommeliers curate world-class wine lists, negotiate rare allocations, and balance prestige bottles with everyday drinkers. You’ll learn: • How a Master Sommelier builds a wine list from scratch • Why some wines sell more than others • The hardest wines to source in Australia • How trade tastings and supplier relationships work • Why Australian wine is dominating restaurant lists • How price psychology shapes customer ordersIf you love wine, restaurants, or the behind-the-scenes world of hospitality, this episode is for you. Recorded at our new Collins Street studio by SESSION in PROGRESS. SPONSORS Grays.comhttps://www.grays.com/search/wine RIEDEL: https://www.riedel.com/en-au/shop#sort=bestSeller (Australians use code: GOTSOMME New Zealand: GOTSOMMENZ at check out
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Dining Out in 2024: A milestone
A mostly fictional account of visiting a franchise restaurant It was a confluence of unfortunate circumstances and bad judgement that led me to taking a three year-old to a suburban mall the week after Christmas. There were things to return, a late gift to pick up, and we were catching an afternoon movie nearby. “It’ll … Continue reading Dining Out in 2024: A milestone →
- podcast· 50:38· Ep 377
377: What Does It Mean For A Wine To Gain Wisdom As It Ages? with Neal Hulkower
Should wine competitions give judges the option to say that none of the wines in a category deserve a medal? Why have some classic regions become inaccessible while others remain within reach for wine drinkers? What does it mean for a wine to gain wisdom as it ages? In this episode of the Unreserved Wine Talk podcast, I'm chatting with Neal Hulkower, a PhD rocket scientist, who has just published his first book, Grape Explications . You can find the wines we discussed at https://www.nataliemaclean.com/winepicks . Giveaway Three of you are going to win a copy of Neal Hulkower's terrific new book, Grape Explications . To qualify, all you have to do is email me at natalie@nataliemaclean.com and let me know that you've posted a review of the podcast. I'll choose three people randomly from those who contact me. Good luck! Highlights What was one biostatistician's objection to the way wine competitions were scored? Why does Neal fundamentally disagree with the view that some judges' opinions