The Chronicle
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34,548 results across all types
podcast· 31:09Mocktails, Matilda, and Mayhem
Today on Wine Thirty, Andrew and Lindsey are sipping on Cherry Lime La Croix (because, you know… pregnancy vibes) and diving into all the random goodness of the week! They chat about the latest twists on Survivor, rewatching Matilda, cozy gaming with Animal Crossing, and a new graphic novel series you need to add to your reading list. They also dive into the wild world of current events — from George Santos finally getting sentenced, to RFK Jr. making decisions based solely on “vibes” (and not science), to the biggest surprises of the NFL Draft. Grab your bubbly water and join them for a hilarious, cozy catch-up! Check out this week’s sponsor! Go to THRIVECAUSEMETICS.COM/WINETHIRTY for a discount on our favorite beauty brand
- podcast· 40:11
#74 Ferrari meine Perlé
In Folge #74 wird’s prickelnd! Wir stoßen an mit dem eleganten Ferrari Perlé Brut 2018 aus dem malerischen Trentino. Der edle Schaumwein bringt italienische Raffinesse ins Glas – mit feiner Perlage, frischer Struktur und einer ordentlichen Portion Dolce Vita. Wir erzählen euch, warum dieser Metodo Classico zu unseren Favoriten gehört, wozu er besonders gut passt und wie er sich geschmacklich von anderen Schaumweinen abhebt. Natürlich gibt’s auch wieder einen passenden Song für unsere Wine O’Clock Playlist! Wenn ihr mit uns anstoßen wollt, findet ihr den Link zum Wein wie immer unten in den Shownotes oder auf unseren Socials. Und nicht vergessen: Mit dem Code "weinmitfreunden" spart ihr bei Senti Vini 10 % – auf den Ferrari Perlé und das gesamte Sortiment. Cin cin! 🥂 · Instagram: weinmitfreunden · Instagram Senti Vini: sentivini · Wein bestellen: https://bit.ly/wmf-perleferrari · Wine O'Clock, die Playlist zu unseren Weinen: https://spoti.fi/3NwZCpZ · Zum Blog: https://bit.ly/weinblog-
- news
Day 3 – Bordeaux 2022 Tour
Tom Lorimer from our private clients team takes us through the third day on the road in Bordeaux: Day 3 A fairly straightforward itinerary for the team today: work out how to open boot the on our over-designed hire car, mop-up the rest of the right bank, and then head north to start tackling the […]
podcast· 1h 05m· Ep 161Blindflug 161: Return of the Currywurst
Felix war bei der Generation Riesling. Dort durfte er tolle Weine von ihm bis dato unbekannten Newcomern entdecken, aber auch eine Ballung von Weinen erleben, die wir eigentlich nicht so gerne mögen. Sie folgen der Formel Zucker ist gleich Säure plus eins und sind vor allem bei Burgundersorten ein Kassenschlager, kommen jetzt aber auch als Sauvignon Blanc daher. Was das mit Krise zu tun hat, bespricht er in dieser Episode mit Sascha. Im Glas Leeuwin Estate Chardonnay und Rüdlin Spätburgunder
- podcast· 9:28· S10E6
From the Roundtable: What is the Packaging Choice Framework?
How can producers make informed packaging choices that take into account not only environmental impacts, but also financial, practical and consumer considerations? The SWR's Packaging Choice Framework is an upcoming tool that aims to provide evidence-based insights to help guide producers in their packaging decisions. In this latest From the Roundtable podcast episode, SWR's Dr Peter Stanbury, head of research, and Delaney Sheridan, operations manager, join Hanna Halmari to discuss the what, why, how and when of the upcoming framework.
video$10 Paso Cabernet Sauvignon: Paso Dragon 2022
I've had this little $7 Paso cab in previous vintages and it over-delivered. Here I taste the 2022 vintage which is a far cry from the previous efforts.
podcast· 45:51Ep 590: Amelia Jukes, Mosaic of Wine Series 2
We continue the Mosaic of Wine series today in the company of Amelia Jukes Amelia Jukes Origin Story - Discovering wine and a love for Australia, Hallowed Ground Culture - Events to successfully bridge the gap to Australia Expertise - Standing out in the crowded London event scene, Challenge - Changing misconceptions about Australia, Undervalued Australian Fine Wines, Domestic Market vs Export? Service - State by State Tasting 5 year perspective, Tasting Feedback and Influence Purpose - Conversations between winemakers Contact Details and Outro If you know someone who would enjoy this episode please share the direct link: www.interpretingwine.com/590 If you really enjoyed it please leave the episode an iTunes review on the same link. Thanks! 👌👌 Intro and outro music The New Investors http://newinvestors.dk/ Contact: glenn@velournet.dk GUEST CONTACT: Amelia Jukes https://www.instagram.com/ameliajukes Next Generation Grenache tasting - 28 April 2025 https://www.eventbrite.co.uk/e/next-
podcast· 6:14«À mon époque, on trouvait du Petrus au Monoprix»
Si l’époque a changé, certains sont encore de ce monde pour nous parler d’un temps que les moins de 60 ans ne peuvent pas connaître. Robert Vifian est de ceux-là. Un passionné discret, mais surtout un palais absolu, à la tête d’un petit restaurant vietnamien en plein cœur de Paris. Baptisé en hommage à un quartier de Saïgon, ce lieu accueille depuis plus d’un demi-siècle les plus grands amateurs de vin au monde, attirés par une cave connue pour être l’une des plus impressionnantes de France. Dans ce nouvel épisode de Parlons Vin, la journaliste Alicia Dorey vous parle de raviolis, de Marguerite Duras et de Romanée Conti. Et n'oubliez pas : parlons peu mais Parlons Vin ! Vous pouvez écouter cet épisode sur Figaro Radio, le site du Figaro et sur toutes les plateformes d'écoutes. Montage : Antoine Lion Ranty Hébergé par Ausha. Visitez ausha.co/politique-de-confidentialite pour plus d'informations.
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Day 1 & 2 – Bordeaux 2022 Tour
And we’re off, scouting Châteaux for the best of Bordeaux 2022. Our head of Private Clients, Jack Chapman is sending us his notes and impressions, giving us a verbal tour of some of the finest wines of Bordeaux’s right bank, and the team’s take on the mystifying 2022 vintage. The first visits include: Château Nénin […]
podcast· 18:45When you wonder if he likes you
A mini-podcast episode for all the girls wondering if he likes them. It's easy for us to overthink, but Grace Valentine gives real advice on how to handle this weird feeling.
podcast· 9:20· Ep 594Boblene fra Kent
Guttene har funnet en flaske med engelsk menusserende, og Tom og Kjell-Gabriel har etter hvert blitt godt kjent de nye boblene og kan virkelig gå i dybden på England som vin-øy. Balfour Blanc de Noir Brut / kr. 434,70 / Varenummer: 13126101 See omnystudio.com/listener for privacy information.
podcast· 49:05Family-Led Pasqua Vigneto E Cantine Celebrates 100 years
Founded in 1925, Pasqua Vigneto E Cantine celebrates a century of winemaking expertise. The family-run Veronese wine company is led by its second and third generation, Umberto Pasqua, and his sons, Riccardo Pasqua, CEO, and Alessandro Pasqua, President of Pasqua USA. Its new “Pasqua House of the Unconventional” manifesto underscores the company’s commitment to quality and innovation as well as its support for the creative arts Alessandro Pasqua discusses the family history and signature wines. The Connected Table is broadcast live Wednesdays at 2PM ET and Music on W4CY Radio ( www.w4cy.com ) part of Talk 4 Radio ( www.talk4radio.com ) on the Talk 4 Media Network ( www.talk4media.com ). The Connected Table Podcast is also available on Talk 4 Media ( www.talk4media.com ), Talk 4 Podcasting ( www.talk4podcasting.com ), iHeartRadio, Amazon Music, Pandora, Spotify, Audible, and over 100 other podcast outlets. Become a supporter of this podcast: https://www.spreaker.com/podcast/the-connected
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Dock Street x PAWS Found Friends, a Hazy IPA Benefiting Philly's Homeless Pets
Come for Canning Day on May 2, and then come back with your furry BFF for the Launch Party on May 4! Beer drinkers and animal lovers rejoice! You can soon enjoy a flavorful hazy IPA that benefits the Philadelphia Animal Welfare Society. Found Friends, Dock Street’s newest brew, is 6.5% ABV with 65 IBU and hopped with Idaho 7 and Motueka. For every 4-pack sold, $1 will be donated to support PAWS’ mission of making Philadelphia a no-kill city for four-legged friends like Lilith (pictured right).
videoOldenburg Vineyards' Views - April 2024
It's a very special edition of the newsletter this month, as we prepare to release the new vintages of our Rondekop series wines - the Per Se, the Stone Axe and the Rhodium. Adrian, Nic and Christo take us around Rondekop - our iconic round hill - to tell us more about each special wine and the vineyards they hail from.
podcast· 36:38· Ep 249Episode 249: Food Regulation in America
The government is making cuts to the USDA and the FDA which inspect and regulate our food in the United States, but what does that mean? On today’s episode we speak with 4th generation butcher - Katie Flannery about what these agencies actually do and how they impact her job of making some of the greatest dry aged steaks in the world. To get 50% off of our blind tasting wine card game ~ go to blindersgame.com
podcast· 9:09Pourquoi le vin coûte-t-il parfois si cher ?
Est-ce que ça vous est déjà arrivé de vous retrouver devant une bouteille à 6€, puis une autre à 45€, et de vous demander « mais qu’est-ce qui justifie une telle différence ? » Est-ce juste du marketing ? Est-ce qu’on paie l’étiquette ? Ou est-ce que ça cache autre chose ? Et bien, bonne nouvelle ! Aujourd’hui, on va tout simplement répondre à cette question : pourquoi le vin coûte-t-il parfois si cher ? Vous avez envie de passer à la dégustation ? Rendez-vous sur notre site troisfoisvin.com pour découvrir notre offre de box par abonnement et recevoir chaque mois les meilleurs vins de vignerons confidentiels, accompagnés d'un livret de dégustation (histoire des vins, articles et interviews, accords mets-vins et gastronomie). Retrouvez nos autres contenus sur nos réseaux : Instagram YouTube Pinterest Facebook Il y a un sujet que vous aimeriez que l'on aborde ? Écrivez-nous à bonjour@troisfoisvin.com nous serons ravis de vous répondre. L'abus d'alcool est dangereux pour la santé Hébergé
podcast· 59:43· S8E72E72 - VitaeVino - CEEV · In Defence of Wine
For Episode 72, host Pierre Ferland sits down with Dr. Ignacio Sánchez Recarte, Secretary General of the Comité Européen des Entreprises Vins ( CEEV ), and a key voice behind VitæVino —a grassroots campaign defending wine culture and the idea that a glass of wine can be more than just alcohol in a fancy glass. Together, they uncork a lively and important conversation about what many are calling the "war on wine." They break down the shaky science behind studies like the 2018 Lancet report, the confusing way risk statistics are used, and the growing trend of lumping wine in with truly harmful substances like asbestos and radiation. Yes, that's actually happening. Dr. Sánchez Recarte explains why wine should be seen as a cultural and agricultural product—something rooted in tradition, community, and moderation. The episode dives into topics like gut health, the J-curve, changing public policies, media messaging, and why we need a more balanced, fact-based approach to the conversation aro
videoKirkland Versus Trader Joe's: Pinot Grigio
Trader Joe's and Costco duke it out for the top spot in the $5 Italian pinot grigio sweepstakes. There is a clear winner here; one being an outstanding value and the other not being suitable for sangria. Pinot Grigio was a wonderfully popular wine in the 80s, 90s, and early 2000s but has fallen by the wayside mainly due to most of it being unexciting at best.
podcast· 50:00#190. Entre viñas y mercados con Franco Rosso, Juan Sotres y Rafael de Orellana
En este episodio de ReWine, exploramos el fascinante mundo de la comercialización del vino en México con tres voces clave de la industria: Franco Rosso – Head of Marketing de Vinos y Licores en ISCAM. Nos comparte su perspectiva sobre las estrategias que están transformando la manera en la que el vino llega al consumidor mexicano. Juan Sotres – Socio Fundador de Mercado de Vinos y del Podcast Vino para Principiantes. Hablamos con él sobre la evolución del e-commerce vinícola y cómo la educación enológica impulsa el consumo responsable y curioso. Rafael de Orellana – CEO de la compañía CYRNOS. Con una larga trayectoria en el sector, reflexiona sobre los retos y oportunidades para el vino mexicano en los mercados nacionales e internacionales. Un episodio imprescindible para amantes del vino, emprendedores y todos los interesados en el futuro de esta apasionante industria.
podcast· 18:36· S10E193193. Flere svar på deres spørsmål om vin
Vi plukker opp der vi slapp i forrige uke: Dere spør om vin, vi svarer. Ukens omtalte viner Armand de Brignac Gold brut Louis Roederer Cristal 2015 Saint Clair Vicar's Choice Sauvignon Blanc Bubbles 2020 Hexamer Sauvignon Blanc Trocken 2023 Ferrari Trento Brut Gusbourne Blanc de Blancs 2019 André Clouet Dream Vintage 2014 Champagne Henriot Rosé Rose Brut 2015 Pauillac de Latour 2019 Gonet-Médeville Blanc de Noirs 1er Cru Brut Tarlant Rosé Zero Brut Nature Champagnekurs 28. april - Book billetter her - Hosted on Acast. See acast.com/privacy for more information.
podcast· 51:30389 Lytterspørsmål: hvorfor har vinmonopolet sjokkselgere?
Jon har sendt oss en rekke spørsmål som vi synes var så gode at vi lagde en episode om reduktivitet, tekst på hyllelappen og om hvordan vinmonopolet kjøper inn vin. Les mer om reduktivitet i vin: https://www.vinmonopolet.no/fag/artikler/reduktiv-vin Les mer om hvordan vi kjøper inn vin: https://www.vinmonopolet.no/om-oss/drift/innkjopsprosess --- Vinmonopolets eksperter, Anne Enggrav og Niclas Lundmark, gir deg råd og tips om mat og drikke, øl og vin - og mye mer. Takk til alle som abonnerer og kommenterer på Vinmonopolets podcast! kontakt oss på podcast@vinmonopolet.no Hosted on Acast. See acast.com/privacy for more information.
videoCool Climate Wine Growing Problems | #wine #spring #budbreak
videoShall We Wine Story 2024
fromShall We Wine
podcast· 23:48· S3E5Malbec statt Messi – Argentinien im Glas
In dieser Folge reisen Stephie und Oli nach Argentinien – ins Land der Anden, Höhenlagen und natürlich: Malbec! Sie sprechen über die wichtigsten Weinregionen, was argentinischen Malbec so besonders macht, und warum auch Weißweine wie Torontés mehr Aufmerksamkeit verdienen. Dazu gibt’s Weingut-Tipps, persönliche Anekdoten und einen Blick auf die Herausforderungen der argentinischen Weinbranche. Zum Wohl und viel Spaß beim Hören. „ Wein Lesen “ ist ein Podcast des private banking magazins . Hosted on Acast. See acast.com/privacy for more information.