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podcast· 7:42Pourquoi il vaut mieux être de bonne humeur avant d'ouvrir une bouteille
Imaginez la scène. Vous êtes à table, un mardi soir, fatigué, un peu chafouin sur les bords. Vous ouvrez une bouteille de rouge, que vous adorez d’habitude, vous servez, vous goûtez et… bof. Le vin est plat, et étonnamment décevant. Vous reposez le verre en vous disant que la bouteille avait peut-être un problème. Le lendemain, vous êtes de bonne humeur, vous rouvrez la même bouteille et, là, miracle : le vin est généreux, fruité, charmeur. Même bouteille, même verre, même température. Qu’est-ce qui a changé ? Vous. Dans ce nouvel épisode de Parlons Vin, la journaliste Alicia Dorey vous explique en quoi votre humeur peut influencer le goût de votre vin. Et n'oubliez pas : parlons peu mais Parlons Vin ! Vous pouvez écouter cet épisode sur Figaro Radio, le site du Figaro et sur toutes les plateformes d'écoutes. Chronique et rédaction : Alicia Dorey Montage : Antoine Lion-Ranty Prise de son : Louis Chabain Production exécutive : Aude Sérès, rédactrice en chef, pôle audio Le Figaro Coordin
videoSOUTH AFRICA DinONE
'So pleased that The Wines of South Africa UK (WOSA) have included my DOWNES IN ONE short animation video on THE WINES OF SOUTH AFRICA on their newsletter and website to get an understanding of South African wines out there - beautiful vineyards, world class wines.
videoPrecision in Every Cut | Pruning Oldenburg Vineyards' Grenache Bush Vines
One of our vineyard specialists in action, pruning our Grenache bush vines with precision and care. Each cut is a decision, shaping balance, quality and the story that will unfold in your glass.
podcast· 24:30· S10E247Wine Road Podcast - Episode 247 - Sidney Hunter, Barrel Tasting guest
(0:10 - 0:23) Welcome to Wine Road , hosted by Marcy Gordon and Beth Costa. Thanks to Ron Rubin for supporting the podcast. (0:24 - 0:48) River Road Family Vineyards and Winery sponsors the show. Visit riverroadvineyards.com to explore their Chardonnay and Pinot Noir. (0:49 - 1:03) Episode 247 features Sidney Hunter, a barrel-tasting enthusiast, sharing her experiences and tips. (1:04 - 1:19) Beth introduces Sidney, a long-time customer turned friend, who regularly attends Wine Road events. (1:20 - 1:36) Sidney is a passionate barrel-tasting fan, attending events with her family and enjoying the experience. (1:39 - 1:54) Sidney estimates she's attended barrel tasting about 15 times, collecting many wine glasses along the way. (1:54 - 2:23) Sidney loves barrel tasting for the chance to try favorites, discover new wines, and meet winemakers. (2:23 - 3:26) She values the consistency of her favorite wineries and enjoys the interactive experience of learning from winemakers and staff. (3:26
podcast· 26:38Hauptsache Bodensee
Bayern, Franken, Württemberg: Benjamin Lanz aus Nonnenhorn am (bayerischen) Bodensee füllt in Bayern württembergischen Wein ab, der aus Franken kommt. Wie das geht und was seinen Beruf ausmacht, erzählt er uns im Podcast. Außerdem fragen wir ihn, ob er als Winzer nach der Weinlese bis zum Frühjahr die Beine hochlegen kann (Spoiler: eher nicht. Auch wenn sein Weingut da ist, wo andere Urlaub machen).
videoPairing Vignobles Canet Picpoul de Pinet with an easy no-cook prawn salad
There's no need to be hanging around the hob in this heat, so make this avocado, prawn & quinoa salad from our friends at Good Food instead. All you have to do is cook the quinoa (or better yet, get pre-cooked!). And the best accompaniment? A cold, crisp glass of white wine.
videoWine Interview: Ashwin Muthiah of unPINNED Wine Club | The Other 10,000 Grapes
This week we’re joined by our friend Ashwin Muthiah from the unPINNED Wine Course and the newly launched unPINNED Wine Club. We talk about why wine education can feel too rigid, how rating systems miss the mark, and why genuine joy is key to building trust and community in today’s wine world. Ashwin also shares what inspired him to start the wine club and his passion for exploring the other 10,000 wine grapes beyond the usual suspects. We also review one of the club’s selections , Gavals Posta, which is super coo white blend from Santorini in Greece. So grab a glass of your favorite Greek white wine and join us as we catch up with an old friend and talk about new grapes! Want to learn more about the unPINNED Wine Club? Check them out at the following places! unPINNED Wine Club website https://unpinnedwineclub.com/ unPINNED on Instagram https://www.instagram.com/unpinnedwine/ Connect with the show. We would love to hear from you! Instagram -- https://www.instagram.com/stopwastin
podcast· 57:57· Ep 179Blindflug 179: Wein und Sport
Wein und Leistungssport geht nicht zusammen, lautet die weitverbreitete Meinung in Deutschland. Alkohol und Profisportler schaffen es in die Öffentlichkeit meist nur als Skandalbericht über Promillefahrten. In den USA ist das vollkommen anders. Hier kombiniert so mancher Sportstar den entspannten Feierabend mit Grand Crus und zeigt es auch. Es gibt sogar Trainer, die ihren Schützlingen nicht nur Wurftechniken erklären, sondern auch die korrekte Aussprache von Léoville-Poyferré. Flo hat ein paar unterhaltsame Anekdoten zusammengetragen. IM Glas: Gravello von Librandi und Fluxus von Bergdolt
videoIn The Dream House Book & Wine Pairing
fromShall We Wine
podcast· 34:49· S7E3Spitzensport im Weinberg
Vom Hochsprung in den Weinberg: Luise Böhme erzählt, wie sie vom Olympiastützpunkt ins Familienweingut an Saale-Unstrut gewechselt ist und warum Weinbau manchmal mehr mit Schach als mit Sport zu tun hat. Es geht um 90 Jahre alte Silvaner-Reben, frostige -25 Grad, Freygeist im Glas und die Frage, wie man eine ganze Weinregion gemeinsam nach vorn bringt. Zum Wohl und viel Spaß beim Hören. „Wein Lesen“ ist ein Podcast von DAS INVESTMENT . Hosted on Acast. See acast.com/privacy for more information.
videoSCRIBE Winery Sonoma, CA ~ Summer Chef in Residence 🦪
Hacienda moments with Ari Kolender of Found Oyster—what a weekend ☀️ #scribewinery #sonomacounty #cookbook
fromSCRIBE. Winery
videoExploring the Willamette Valley with Guillaume Large: A Deep Dive into Resonance Winery’s Terroir
Join us for an exclusive interview with Guillaume Large, winemaker at Résonance Winery, as he takes us on a journey through Oregon’s Willamette Valley. Owned by the iconic Maison Louis Jadot of Burgundy, Résonance Winery bridges the rich tradition of Burgundy winemaking with the unique terroirs of Oregon. In this video, Guillaume shares his personal story, he and his family's move from Burgundy to Oregon, and the philosophy behind Résonance’s approach to producing world-class Pinot Noir and Chardonnay. Discover why the Willamette Valley, with its 11 distinct American Viticultural Areas (AVAs), is a prime location for these varietals. From the ancient marine sedimentary soils of the Yamhill-Carlton AVA to the volcanic soils of Dundee Hills and Eola-Amity Hills, Guillaume explains how each AVA imparts unique qualities to Resonance’s wines. Whether you’re a wine enthusiast or a professional, this interview offers fascinating insights into Oregon’s growing prominence in the wine world,
fromShall We Wine
videoSCRIBE 2022 Sparkling Pinot Noir ~ Disgorged on 7.24.25 🍾 🍾
After three years aging on lees, the 2022 vintage Sparkling Pinot Noir (Blanc de Noirs), crafted in the traditional méthode champenoise, enters its final maturation stage. Set for a Winter 2026 release, it promises to be a true expression of time, place, and patience. #scribewinery #sparklingwine #winery #winepairing #summerdrink
fromSCRIBE. Winery
podcast· 8:40· Ep 661Den Spanske gledesvinen
Kjell-Gabriel vil breske seg og har med en vin som høster høye bifall i studio. Med sagnomsuste Priorat på etiketten er denne Spanjolen en virkelig gledesspreder, og Tom faller i staver over duftbildet, mens Kjell-Gabriel blir spontant sugen på grillet kjøtt. Nin-Ortiz Planetes Garnatxes 2021 / kr. 418,30 / Varenummer: 15130301 See omnystudio.com/listener for privacy information.
videoLangham Perpetual First Edition - £95! Is It worth it?
Langham's first (I think) "prestige cuvée" - which as far as I can tell is a category of English sparkling wine which just translates to costing at least 2 or 3 times the normal price of a bottle from that producer! In this case it's a hefty £94.95 price tag. Is it worth it? It's a blanc de blancs, and interestingly not a single vintage - this first edition is a blend of vintages from 2017-2019. Bought directly from Langham: https://langhamwine.co.uk/product/perpetual-cuvee/ As part of their Champions Case: https://langhamwine.co.uk/product/the-champions-case/ ...and see here for more details on those WineGB Awards 2025 winners: https://winegb.co.uk/our-wines/winegb-awards-winners-2025/winegb-awards-2025-winners-catalogue/
videoLangham Blanc de Blancs (Mostly 2020)
Bought directly from Langham: https://langhamwine.co.uk/product/blanc-de-blancs-nv/
- news
In a (quick) pickle
Try these flavourful garnishes for your cheese and charcuterie boards When you dine on something rich and fatty like, say, Oyama’s Belgian truffle pâté or the ridiculously creamy cheese known as Délice de Bourgogne, you need something tart to balance it and refresh your palate. Yes, wine plays that role to some extent, but what […] The post In a (quick) pickle appeared first on VITIS .
videoWah ada yang baru nih! 👀✨ #shorts
fromSababay Winery- podcast· 1h 41m
205: Warum die Wein-Bubble ein Update braucht - mit Hanna und Ronja
Die TundA*-Community muss in dieser Folge sehr stark sein, denn sie bekommt einen harten Reality-Check. Fakt ist: Die internationalen Wein-Umsätze rutschen gnadenlos in den Keller. Der Grund? Gen Z trinkt weniger, ist budget-sensibel und „sober-curious“. Höchste Zeit, nicht immer nur über, sondern mit der Zielgruppe zu sprechen! Zu Gast sind heute Hanna und Ronja. Sie sind waschechte Vertreterinnen der Gen Z und geben ganz offen zu: Den richtigen Zugang zum Wein haben sie bisher einfach nicht gefunden. Ronja (25) ist selbsternannte Primitivo-Basic-Trinkerin und Hanna (21) fühlt sich in der Weinwelt lost, weil elitäres Fachwissen und Fachsimpeln einfach massiv abschrecken. Gemeinsam analysieren die vier den generationalen Clash im Glas. Wir klären, wann und wie Gen Z Wein trinkt, warum der klassische Kater heute der absolute Endgegner der Selbstoptimierung ist, wie Alkohol beim ersten Date zum ultimativen „Ick“ wird und wieso Weinkarten oft einfach nur überfordern. Die Gen Z hat eigentl
podcast· 37:08Os bastidores de Vega Sicilia | Entrevista com Juan José Parra, subdiretor técnico
Nesta entrevista, ADEGA conversa com Juan José Parra, subdiretor técnico de Vega Sicilia, em sua primeira visita ao Brasil. A conversa entra direto no trabalho técnico por trás dos vinhos: o papel do time enológico, a busca por consistência entre safras e a ideia central de que “é impossível fazer bom vinho sem boa uva”. Parra explica como a casa equilibra legado e evolução, com foco em paciência, pesquisa e controle de processos, da vinha à adega. A conversa passa ainda pela identidade dos projetos do grupo (Vega Sicilia, Alión, Macán, Oremus, Pintia) e pela visão de longo prazo que sustenta decisões como viticultura orgânica, compostagem e escolhas de madeira. 🔹 Pontos-chave abordados: 🍇 Por que “tudo começa na uva”: solo, planta e leitura da safra ⏳ Paciência e consistência como base do estilo Vega Sicilia ♻️ Centro de compostagem e manejo orgânico por parcelas 🧩 Identidade dos projetos: Vega Sicilia, Alión, Macán, Oremus e Pintia 🪵 Barricas e toneleria própria: carvalho america
podcast· 49:13Francesco Ricasoli, owner, Barone Ricasoli, Chianti Classico- Italy's Oldest Winery
Castello Brolio in the hills of Chianti Classico's Gaiole subzone, is home to Barone Ricasoli, documented as the oldest winery in Italy (est 1141) and the fourth oldest family business in the world. Francesco Ricasoli, family steward and company president since 1993, discusses the Ricasoli family's role in originating the formula for what is now Chianti Classico wine. He highlights the microclimates of Brolio’s vineyards and its wines. This show first aired Sept. 2021. www.ricasoli.com The Connected Table is broadcast live Wednesdays at 2PM ET and Music on W4CY Radio ( www.w4cy.com ) part of Talk 4 Radio ( www.talk4radio.com ) on the Talk 4 Media Network ( www.talk4media.com ). The Connected Table Podcast is also available on Talk 4 Media ( www.talk4media.com ), Talk 4 Podcasting ( www.talk4podcasting.com ), iHeartRadio, Amazon Music, Pandora, Spotify, Audible, and over 100 other podcast outlets. Become a supporter of this podcast: https://www.spreaker.com/podcast/the-connected-table-l
podcast· 1h 31m· Ep 282Episode 282: The wine draft: Islands that make wine
The wine draft is back! The SOMM TV team is joined by a famed winemaker, an expert sommelier, and a wine expert to draft the best islands that make wine around the world. Who will be the winner of this new episode of the SOMM TV wine draft? Remember you can watch this episode on SOMM TV and when you are finished go here to vote for the winner: https://www.instagram.com/p/DVMYtAIEv1k/?igsh=NTc4MTIwNjQ2YQ==
podcast· 7:16Le gamay : un cépage qu’on sous-estime (à tort)
Aujourd’hui, on parle d’un cépage qui souffre un peu… d’un problème d’image. Oui… et dont on a parlé il n’y a pas si longtemps que ça. Vous vous souvenez de notre épisode sur le Beaujolais Nouveau ? Eh bien derrière le Beaujolais Nouveau, il y a un cépage et pas n’importe lequel ! Le gamay ! Vous avez envie de passer à la dégustation ? Rendez-vous sur notre site troisfoisvin.com pour découvrir notre offre de box par abonnement et recevoir chaque mois les meilleurs vins de vignerons confidentiels, accompagnés d'un livret de dégustation (histoire des vins, articles et interviews, accords mets-vins et gastronomie). Retrouvez nos autres contenus sur nos réseaux : Instagram YouTube Pinterest Facebook Il y a un sujet que vous aimeriez que l'on aborde ? Écrivez-nous à bonjour@troisfoisvin.com nous serons ravis de vous répondre. L'abus d'alcool est dangereux pour la santé Hébergé par Ausha. Visitez ausha.co/politique-de-confidentialite pour plus d'informations.
podcast· 6:04The White Wine That Fooled a Master Sommelier
Carlos analyses colour, aroma, acidity, texture and structure to identify a mystery white wine. From Albariño to Garganega to Rhône blends and Viognier, the clues stack up… until the reveal throws everything off.Blind tasting is one of the hardest skills in wine. Even for a Master Sommelier.If you love learning wine in a fun, practical way, this series will sharpen your palate and teach you how sommeliers actually think.WHAT YOU’LL LEARN• How sommeliers approach blind wine tasting• Key clues from colour, acidity and aroma• Albariño vs Viognier vs Rhône blends explained• Why light bubbles and texture matter• The biggest mistakes even pros makeRecorded at SESSION in PROGRESS studios in Melbourne.Wine: 'The Story' Marsanne Rousanne Viognier 2020https://www.instagram.com/storywines/WATCH NEXT• Blind Tasting Red Wine Challengehttps://www.youtube.com/watch?v=P4jBm8qOfgg&t=7s• Best Value Wines Under $30https://www.youtube.com/watch?v=YOIUiUNobKw&t=689sSUBSCRIBENew episodes every week.Subscrib