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videoNew episode of #winetalk on @KPNWWakeUpCall 🍷📻
Secret Wine Society guest appearance on KPNW 4•19•24
- news
Willcox Wine Festival – May 20-21
Weekend in Willcox Wine Country – Willcox Wine Festival – Spring 2023 Fri. May 19 – Chamber Wine Dinner Sat. May 20 – Festival + Seminars Sun. May 21 –... The post Willcox Wine Festival – May 20-21 appeared first on Willcox Wine Country .
videoWanna go Boating? | #boatlife #lakelife #riverlife
- podcast· 29:32· Ep 250
Episode 250: Vinexpo America
One of the largest wine and spirits event is coming May 6th & 7th to Miami. On today’s podcast we speak to the CEO of Vinexpo, Rodolphe Lameyse about what it takes to put an event this size and how the current economic and political situation will affect large multi national wine and spirits trade shows and wine itself. Members of the wine, spirits and hospitality industry who listen to this podcast will get a free badge to Vinexpo America in Miami May 7-8. To get a complimentary badge, go to vinexpo-america.com and use the code VAMERICA25 and you get in free!
podcast· 16:15The Real Wine Show "10 Minutes, 10 Questions" w/ Constantin Richter of Weingut Max Ferdinand Richter
Although this episode of 10 Minutes, 10 Questions went a few minutes over time, it actually feels shorter than normal, because Constantin Richter has much of interest to say! Wonderfully opinionated but also superbly rational, it's perhaps no wonder that he seems untroubled being the 10th generation of his family's winemaking legacy at Max Ferdinand Richter winery in Mülheim, in the very heart of Germany's iconic Mosel valley. He's calculated yet gracious with his ideas on politics, winemaking, and the future, so he transmits a very welcome sense of assurance that Max Ferd. Richter wines will continue to be paragons of riesling excellence despite these days of economic and political turmoil. Set aside 15 minutes, and enjoy 10 questions for Constantin Richter!
- news
Long Snake wine bar, from 8Arm’s former beverage director, searches for its permanent home
Joshua Fryer is passionate about food and wine. Although most Atlantans know him as a front-of-house guy—he served as general manager and beverage director at 8Arm—Fryer graduated from culinary school and worked in kitchens prior to finding a home behind the bar. By founding Long Snake wine bar, Fryer is revisiting his original passion, serving a tight menu (primarily small plates) and Lo-Fi wines, with vinyl playing in the background. The post Long Snake wine bar, from 8Arm’s former beverage director, searches for its permanent home appeared first on Atlanta Magazine .
podcast· 55:05Phil Long Learned It The Hard Way. Without The Headwinds Of Racism.
We I frist met Phil Long, I was tasting at the African American Association of Vintners and we just happen to stumble across the fact that we literally grew up around the corner from each other in Inglewood, California. Granted that was many years ago, and much has changed in society since those days, but we both ended up in the wine trade and found a mutual connection on both levels. Phil Long might be the only winemaker who can turn a tale about drafting homework into a master class on the thousand steps of wine. Pour a glass and get ready to uncover much more than the typical vineyard origin story—this episode offers a rare glimpse into the making of a modern winemaker. Listeners will discover how Phil's Southern California roots, his early career as a creative architect, and a fateful bottle of Boone's Farm all wove together into a relentless curiosity for wine that ultimately led him, step by step, into the heart of an industry both old and new. You'll learn what truly defines a w
podcast· 34:41Blind Tasting with Max Goldberg
In the latest blind tasting episode of GuildSomm: Into the Glass, Master Sommelier Chris Tanghe pours the always-tricky-to-parse Gamay and Pinot Noir comparative for Advanced Sommelier Max Goldberg. Max is based in Los Angeles and is currently the sommelier at Santa Monica's SELINE, a fine-dining restaurant from Chef Dave Beran that opened last year. Previously, Max curated the beverage programs at The Maybourne Beverly Hills and The Peninsula Beverly Hills. He is a graduate of the Culinary Institute of America. Thanks for listening. If you enjoy this episode, please consider leaving us a review, as it helps us connect and grow the GuildSomm community. Cheers! Listen to more tasting podcasts: https://www. guildsomm.com/tags/Tasting_ 2D00_Podcast Read our Science of Tasting expert guide: https://www.guildsomm. com/research/expert_guides/w/ expert-guides/2441/the- science-of-tasting Dive into more blind tasting resources on the GuildSomm site: https://www.guildsomm. com/learn/blind-tasti
podcast· 29:56Weinjahrgang 2024
Ein Jahrgang für Riesling-Einsteiger?! Über den neuen Weinjahrgang 2024, dramatische Spätfröste und die aktuelle Situation auf dem Weinmarkt spricht Andreas Kaul vom Deutschen Weininstitut mit seinem Kollegen Ernst Büscher und dem rheinhessischen Winzer Tobias Krämer.
videoGrape Growing - Fruit Clusters #farming #plants #grapevine
podcast· 29:32· Ep 70070: Alternative Canopy Management Practices
There are three alternative canopy management practices that generate a lot of questions and sometimes confusion from growers. So, in today's solo episode I will cover these three canopy management practices - extreme leaf removal, shoot tipping, and palissage. I'll go over each of these practices and discuss when they should be used to benefit your vineyard and in what instances these practices should be avoided. In this episode, you will hear: The potential outcomes of extreme leaf removal The impact of extreme leaf removal on grapevine physiology and disease prevention Creative applications of shoot tipping or hedging The palissage method as an alternative to traditional shoot hedging New approaches surrounding the palissage method Follow and Review: We'd love for you to follow us if you haven't yet. Click the '+ Follow' button in the top right corner of your Apple Podcasts app. We'd love it even more if you could drop a review or 5-star rating over on Apple Podcasts . Simply select
podcast· 1h 06m390 Blindsmaking: Jubileum, bunad og surstrømming
Oi oi oi, som tiden flyr! I dag er det 10 år siden den første episoden av denne podkasten kom ut. Den originale trioen er tilbake i studio, og Niclas har gjort klar en blindings som tar oss tilbake ned memory lane. Episodene son nevnes: 70 Blindsmaking: Hvilken rødvin er dette? 43 Hva er oransjevin? 86 Nasjonalitet i vin og øl (Fordommer spesial!) 301 Avkastning WTF!? 59 Jura - vin til comté (del 1 av 3) 191 Er vibrasjoner skadelig for vin? 23 Drikke til surstrømming Vinmonopolets historie: podcastserie --- Vinmonopolets eksperter, Anne Enggrav og Niclas Lundmark, gir deg råd og tips om mat og drikke, øl og vin - og mye mer. Takk til alle som abonnerer og kommenterer på Vinmonopolets podcast! kontakt oss på podcast@vinmonopolet.no Hosted on Acast. See acast.com/privacy for more information.
- podcast· 1h 03m· Ep 195
195: Todd Bostock - Dos Cabezas WineWorks
Discover the innovative world of Arizona winemaking through the eyes of Todd Bostock from Dos Cabezas WineWorks. Todd shares his entry into the winemaking industry, highlighting the challenges and opportunities of crafting wines in the Sonoita Valley's diverse climates and soils. We discuss the impact of regional diversity on grape varieties and the techniques being used, such as co-fermenting grape varieties and producing canned and sparkling wines. The episode also touches on the importance of local support in building a sustainable wine industry in Arizona and the ongoing experimentation that makes this emerging wine region exciting. Join us for a look into the art of winemaking in Arizona and Todd's pioneering contributions to its evolving wine culture. Winemaking Class Offers and Show Notes for all episodes at https://www.insidewinemaking.com/ Resources from this Episode Dos Cabezas WineWorks - https://www.doscabezas.com/ This episode is sponsored by Harvest Pillar concrete trelli
podcast· 6:46▻ Bordeaux 2024 – The Verdict
The verdict is in! Listen in to our final podcast on En Primeur Bordeaux 2024, where after three weeks of tasting Jane Anson delivers her views on the vintage. Discover how it compares to other vintages, and find out her all-important recommendations on whether to buy or not. Also, don’t miss out on her 15% off offer to new subscribers (open until the end of May) where you can read her detailed tasting notes on over 750 wines. Special code EP152025. Find out more at wine-conversation.com
podcast· 53:00· Ep 377What does Dany Rolland think about the future of Bordeaux?
Michael and André have been talking about the storm brewing for years in regions that have not laid out the proper infrastucture to attract new customers. While they typically have been focused on the canary in the coal mine in California - the storm is already raging in Bordeaux. A region that up until recently has turned its back on their traditional customers and hopped into bed with a lucrative Chinese market... now that that market has dried up people are sitting on a mountain of wines that have no market will to pay the sky high prices they once commanded ... what does the future of Bordeaux hold? Dany Rolland is the co-owner of Chateau Fontenil and is the wife of Michel Rolland. Learn more here - https://www.rollandcollection.com/france/chateau-fontenil/ Support the Two Guys Talking Wine on Patreon - https://www.patreon.com/2guystalkingwine You can email André at andre@andrewinereview.ca and follow him on Instagram here - @andrewinerview You can email Michael at michael@michaelp
podcast· 8:38· Ep 595Hvor lite pol kan man ha?
Kjell-Gabriel er i Rørvik, ganske så nordlig lagt i Trøndelag, og har avholdt vinkurs, men der har de et veldig lite pol. Er det Norges minste? Hva har man på et såpass lite pol? See omnystudio.com/listener for privacy information.
videoOur Honest Reaction To Trying a 0.0% Alcohol Free Wine
Graham and Charlotte react to tasting a zero alcohol wine this week on Oakley on Wine. Watch to find out the verdict! #nonalcoholic #zeroalcohol #alcoholfree #winetasting #noalcohol
- podcast· 38:57· Ep 232
Ep 216: Exploring País and the Secano Interior of Maule Valley with Derek Mossmann Knapp, Winemaker and Co-Founder of Garage Wine Co (Part 1)
Hello wine friends, and welcome back to another episode! Today, we’re taking a journey to Chile — but not just any part of it — to the Maule Valley's Secano Interior, a region that feels like a living history book. Here, it's less about polished, commercial wines and more about soulful, authentic expressions. There’s a strong movement to preserve heritage grape varieties and protect ancient vines, and I’m thrilled to be joined by someone who knows this better than anyone: Derek Mossman Knapp of Garage Wine Co . Derek was recently honored with the prestigious Old Vine Hero Special Award for Overall Impact in 2024 , recognizing his incredible contributions to old vine preservation, viticulture, and winemaking. As a founding member of VIGNO (Vignadores de Carignan) and MOVI (Movimiento de Viñateros Independientes), Derek is deeply committed to tradition, terroir, and artisanal winemaking. In this episode, we dive into the fascinating story of País — the very first grape to arrive in Chile
- podcast· 1h 59m· S4E236
CASE 0418: These Are Some High End Judges!
DEFENDANT: White Lotus EVIDENCE: White Lotus Makgeolli SCENE OF THE CRIME: An Exclusive Resort Near You -- Hey friends! Welcome to another entertaining episode of True Crimes Against Wine. Grab a glass and join us as we whisk you away into the captivating world of the White Lotus – where luxury meets underhanded alliances and unexpected twists! We’re diving into the latest season, exploring the picturesque settings from the heavenly coastlines of Thailand to the enchanting landscapes of Italy. It's a wild ride through wealth, secrets, and the fascinating drama that unfolds when some of the most flawed characters collide in paradise. From the whirl of rich emotions to the depths of shocking betrayals (and yes, more of that seductive brotherly tension), you won't want to miss our sizzling takes and hilarious assessments. So, pop that cork and settle in for a juicy tale of hedonism, hilarity, and a hint of the sinister. Cheers to uncovering secrets over a glass – or two!
podcast· 6:46▻ Bordeaux 2024 Vintage Challenges
“A challenging year” – total agreement from two of Bordeaux’s most experienced directors, Frédéric Faye of Château Figeac and Alexander Van Beek of Château Giscours. Difficult flowering, rain in September, there was a lot to cope with. They talk to Sarah Kemp about how they approached the 2024 vintage, and why terroir and team work were the keys to success. Find out more at wine-conversation.com
podcast· 1h 18m· S8E185Chianti, Calamari, and Culture: Bobby Rallo’s Italian Wine Journey
Before we dive into today’s episode, I want to take a moment to acknowledge a significant event that has touched millions around the world. Earlier this week, we learned of the passing of Pope Francis. His leadership, compassion, and unwavering commitment to faith and service left an indelible mark not only on the Catholic Church but also on the global community. Whether you are a person of faith or simply someone who values the impact of a life dedicated to service, his legacy reminds us of the power of humility, hope, and unity. Our thoughts are with all those mourning this loss. May he rest in peace. Welcome back to Beats, Vines & Life! In this episode, host MJ Towler is joined once again by the charismatic Bobby Rallo—a seasoned restaurateur, chef, and passionate Italian wine critic with deep roots in Italian food and culture. From childhood memories of simmering garlic and baking bread to adventures in some of Italy's most iconic vineyards. Bobby shares storie
podcast· 43:13Ep 591: Raimonds Tomsons, Mosaic of Wine Series 2
We continue the Mosaic of Wine series today in the company of Raimonds Tomsons The Mosaic of Wine intro Raimonds Tomsons Origin Story - Soviet Union Culture - Baltics success in sommelier competitions Expertise - WSET Diploma studies, Training sessions Challenge - Input needed to acquire wine knowledge Service - Giving back to sommelier community, Incremental feedback Purpose - Big Goals and Ambitions Contact Details and Outro If you know someone who would enjoy this episode please share the direct link: www.interpretingwine.com/591 If you really enjoyed it please leave the episode an iTunes review on the same link. Thanks! 👌👌 Intro and outro music The New Investors http://newinvestors.dk/ Contact: glenn@velournet.dk GUEST CONTACT: Raimonds Tomsons https://www.instagram.com/raimonds.tomsons Date recorded: 26 April 2025 Listen and subscribe - https:// www.interpretingwine.com /591 CONTACT ME: Email: hello@interpretingwine.com SOCIAL LINKS: Instagram - https://www.interpretingwine.com/
videoEpisode 2 - Flickerwood
In this month's episode, join hosts Rob, Holly, and Steve as they visit Flickerwood Wine Cellars! Flickerwood is located in Kane, with a second tasting room in Oxford. We will be discussing our experience, as well as what to expect should you want to plan your own visit. We will then spend some time discussing our individual favorite wines. For more information about the winery, visit them at https://www.flickerwood.com/ or follow them on Facebook at https://www.facebook.com/profile.php?id=100060685735272 Be sure to tune in next month as we share our experiences and offer our recommendations for another Pennsylvania winery! Music: "Glass of Wine" by Monument_Music via Pixabay.com
podcast· 57:52· S9E16Episode 471 - Podere Sapaio "Volpolo" Bolgheri
Podere Sapaio "Volpolo" Bolgheri In this episode, Rob and Scott review a stunning wine from the always stunning Bolgheri region in Italy by Podere Sapaio and their Volpolo. So come join us, on The Wine Vault.