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podcast· 26:35· S5E1020 Divin, le podcast du vin #79 : Florence Cathiard, l'art de hisser Smith Haut Lafitte au sommet
Florence Cathiard , fille de profs, qui a connu son mari Daniel lorsque tous deux étaient en équipe de France de Ski dans les années 60, a un parcours fascinant : après savoir racheté avec son mari la chaîne de magasin Go Sport en 1983, qui sera revendue en 1990 au groupe Casino, elle lance son agence de communication qui sera acquise par le groupe américain Mc Cann . Ayant été initiés au Cabernet Sauvignon lorsqu’ils étaient athlètes de haut niveau, c’est tout naturellement sur les Bordeaux de la rive Gauche que les Cathiard jettent leur dévolu en rachetant à des négociants en décembre 1990 le domaine Smith Haut Lafitte , Grand Cru classé de Graves en appellation Pessac-Léognan . Guerre du Golfe, gel, pluie...les débuts sont difficiles mais après avoir restructuré le domaine, introduit la biodynamie et bénéficié d'un premier bon millésime en 1995, Florence et Daniel Cathiard vont propulser en une trentaine d'années château Smith Haut-Lafitte parmi les crus les plus prestigieux de Bord
podcast· 50:23· S6E17Fake Wine: A Laughing Matter?
Brilliant rogues counterfeit unicorn wine, fool the establishment and laugh their way to the bank. It's good story - so good that even The Simpsons have released an episode dedicated to wine fraud . But is this just a laughing matter? This is without doubt one of our FAVOURITE EVER Wine Blast episodes. It stars no less than Homer and Marge Simpson, Mr Burns, Waylon Smithers and Professor Frink. Together with The Simpsons co-writer Johnny LaZebnik and wine fraud expert Maureen Downey. Fraud is an ever-bigger issue for the wine world. It's nothing new (Pliny the Elder grumbled about it in Roman times). But in the wake of notorious fraudsters like Hardy Rodenstock and Rudy Kurniawan, it has become more professional and widespread, with organised crime moving into a profitable and low-risk venture. The implications are profound, as Maureen Downey explains. But that doesn't mean we can't have a laugh about it. So we get exclusive access to the hilarious animated world of The Simpsons to exp
podcast· 1h 09m· S8E73E73 - Langmeil Winery · Barossa Valley, Australia
For Episode 73, we head down under—and no, we're not playing "Land Down Under" on repeat, but we are bringing you a story as catchy as that classic tune. We're off to Barossa, Australia's legendary wine region, where old vines, bold Shiraz, and deep community roots come together in a glass. Our guest, James Lindner from Langmeil Winery , isn't just making wine—he's preserving living history. From relocating 140-year-old vines (yes, literally moving them) to championing the Barossa Old Vine Charter, James shares stories that prove wine is more than a drink; it's memory, place, and identity bottled up. We talk soil, sustainability, storytelling, and what it means to balance tradition with modern winemaking. And trust us: once you hear James, you'll want to grab a bottle of Barossa Shiraz and toast to the vines that just keep giving. Cheers to the land of plenty—and to never drinking another boring wine again. For more information about our Podcast, visit us on the web: https://readbetwee
podcast· 59:23· Ep 415With a Phd. In History, Chad Ludington Speaks The History Of Wine. Really Quite Fascinating.
One of the more intriguing elements of wine is that it can appeal to a wide range of people. In wide range, I mean it has appeal on so many different levels; a novice can just enjoy their favorite wines from the supermarket and delve into the history when inclined; a collector can peel each wine back and learn of its origin and take it a step deeper, the wine enthusiast that wants to put their toe in the water of wine knowledge can enroll in one the wine certification organizations and earn a certification and then there's a couple of levels of wine knowledge until you basically stop at Charles Ludington. With two bachelor degrees, one masters and a Phd. One might say he has reached a level few, if any, other academians have reached. And because of his time in front of students in a class room, Charles can articulate this knowledge in an understandable and intriguing way. If you think the world of wine is all swirling glasses and sniffing bouquets, wait until you've heard Charles Ludin
- news
Ignite Your Wine Marketing Strategy: ChatGPT Prompts for Wine Marketers
Create a {PLATFORM} post with emoji’s about {VARIETY} from {REGION} Create a brief {PLATFORM} post with emojis about the history of...
videoEpisodio 5 - Quanto ti limita l’abito che indossi?
Il modo in cui le donne si vestono, in ogni parte del mondo, dice molto sulla loro condizione e sulla considerazione che la società e loro stesse hanno dei propri corpi. Rifletto su questo grazie agli spunti che ho trovato nel libro che finisce nella cassetta degli attrezzi di questo episodio. Si parla di bellezza, di comodità, di libertà e di corpi. Cassetta degli attrezzi di questo episodio: Il sesso inutile, di Oriana Fallaci Scrivici a team@intrepidamente.it Seguici su Instagram https://www.instagram.com/intrepidamente.it?igsh=NHc3aTNiYzJ1ZjQy Linkedin https://www.linkedin.com/company/intrepidamente/ Lascia una recensione se questo episodio ti è piaciuto, così ci aiuti a portare contenuti gratuiti di valore su questa piattaforma. Maggiori informazioni sulle nostre attività www.intrepidamente.it (https://www.spreaker.com/Desktop/INTREPIDAMENTE/Cover%20e%20testi/www.intrepidamente.it) CREDITS Intrepidamente è una produzione pdi Laura Donadoni realizzata con la collaborazio
podcast· 22:51· Ep 596200-åringen som klatret ut av flasken og inn i historien
Tom og Kjell-Gabriel har møtt en av folkene bak Joseph Perrier, en vinfamilien som i år fyller 200 år med vinproduksjon. Det er nå 6. generasjon som holder på, så her snakker vi dype røtter. De snakker både om champagne i dag, utvikling i årenes løp og fremtiden med nye kjellermester. Joseph Perrier Cuvée Royal Blanc de Blancs Brut / kr. 590,- / Varenummer: 1870201 - Er i handelen fra 1. mai! See omnystudio.com/listener for privacy information.
podcast· 56:10Ep 592: Maryam Ahmed, Maryam + Company, Mosaic of Wine Series 2
We close out the Mosaic of Wine series today in the company of Maryam Ahmed, Maryam + Company The Mosaic of Wine intro Maryam Ahmed Origin Story - Hospitality focus, Creating a wine brand Culture - Storytelling development and allowing consumers to participate in the story Expertise x Challenge - Seeking challenge and having values challenged over time Service - Field Blends, Challenging the storytelling narrative in regions, Lodi edition Purpose - Teaching Contact Details and Outro If you know someone who would enjoy this episode please share the direct link: www.interpretingwine.com/592 If you really enjoyed it please leave the episode an iTunes review on the same link. Thanks! 👌👌 Intro and outro music The New Investors http://newinvestors.dk/ Contact: glenn@velournet.dk GUEST CONTACT: Maryam Ahmed, Maryam + Company https://www.maryamandcompany.com Date recorded: 28 April 2025 Listen and subscribe - https:// www.interpretingwine.com /592 CONTACT ME: Email: hello@interpretingwine.co
podcast· 46:58Jacques Pépin & Family: Celebrating a 90th Birthday with 90 Dinners
How does a culinary legend celebrate turning 90 years young? Jacques Pépin, daughter, Claudine Pépin and son-in-law, Dr. Rollie Wesen, executive director of the Jacques Pépin Foundation, discuss family, cooking together, the Foundation's mission and 90/90 birthday celebration featuring 90 fundraising dinners around the USA hosted by chefs. Funds raised support community-based kitchens offering culinary training to underserved adults with high barriers to employment. Info: https://jp.foundation The Connected Table is broadcast live Wednesdays at 2PM ET and Music on W4CY Radio ( www.w4cy.com ) part of Talk 4 Radio ( www.talk4radio.com ) on the Talk 4 Media Network ( www.talk4media.com ). The Connected Table Podcast is also available on Talk 4 Media ( www.talk4media.com ), Talk 4 Podcasting ( www.talk4podcasting.com ), iHeartRadio, Amazon Music, Pandora, Spotify, Audible, and over 100 other podcast outlets. Become a supporter of this podcast: https://www.spreaker.com/podcast/the-connected
podcast· 28:11100+ people DEMANDED we make this episode! Master Sommelier talks wines of home - Portugal 🇵🇹
Carlos Santos, a Master sommelier, takes us on a journey of his home country and through the diverse wine regions of Portugal, exploring notable wines from Vinho Verde, Douro Valley, Bairrada, and Alentejo. The conversation speaks to the unique characteristics of each region's grape varieties, Carlos' personal and passionate stories behind the wines, and the cultural significance of Portuguese winemaking. With a focus on both red and white wines, the episode highlights the affordability and accessibility of these exceptional wines available in Australia. Sponsors: RIEDEL White Wine Glasses: RIEDEL Performance Riesling Red Wine Glasses: RIEDEL Superleggero Hermitage/Syrah and RIEDEL Veloce Syrah/Shiraz GRAYS.COM Buy the wine, drink the wine where we get ours: https://www.grays.com/search/wine Socials: TikTok: https://www.tiktok.com/@gotsommepodcast Instagram: https://www.instagram.com/gotsomme Key Takeaways: Vinho Verde is known for its refreshing Alvarinho grape. The
- podcast· 2h 03m
173: In die Kreidezeit - mit Markus Altenburger
Markus Altenburger kommt aus Jois. Kennt ihr nicht? Das liegt in der wunderschönen Österreichischen Region Leithaberg. Curly, dein Stichwort: DAC Leithaberg! Woop Woop! Das Weingut hat viele Wandel durchlaufen, woran das liegt, erklärt Markus mit Entschiedenheit und trockenem Humor. Der Beton-Ei-Heavy-User und Stahltank-Hasser zieht dabei erstaunliche Parallelen, z.B. zwischen der Geburt seiner Töchter, Corona und seinem Weinstil. Oder dem Öffnen einer alten Flasche mit dem Fluch des Pharao. Und wir lernen, warum Säufer nie auf einem Schiff saufen sollten - oder vielleicht immer. Aber auch die beiden Gastgeber haben Fragen: Ist ’21 der beste Blaufränkisch Jahrgang aller Zeiten (Willi)? Was schreib ich bei Vivino hin, wenn der Champagner keinen Jahrgang hat (Curly)? Findet alles heraus, nur hier, im kleinen Weinpodcast eures Vertrauens. Weingut Markus Altenburger x TundA* Weinpaket: https://www.gute-weine.de/terroir-adiletten-weinpaket-zur-folge-173-mit-markus-altenburger/ Folgt Markus
- podcast· 13:36
The Wine CEO Episode #196: 5 things I wish I'd known before becoming a Certified Sommelier
Thinking about becoming a sommelier? Or maybe you are just really into the wine world? I've been in the beverage industry for 15 years and a sommelier for almost 8, so in today's episode I'm share about the top 5 things I wish I had known at the start of my journey. Hopefully these tips will help you as you begin studying wine and enjoying this world of vino! Press play now and don't forget to subscribe to my channel for more wine & travel content. This episode is best enjoyed on my YouTube Channel: https://youtu.be/2sR3gTxL0ZE ----- Sign up for The Wine CEO newsletter and get a free guide to Food & Wine Pairing: thewineceo.com Email: Sarah@thewineceo.com Instagram: @thewineceo
podcast· 8:14Changement climatique : quel avenir pour le vin ?
On entend souvent parler du changement climatique et de ses effets sur notre quotidien. Mais savez-vous que nos chers vignobles sont aussi en première ligne ? Aujourd'hui, on va explorer ensemble comment le réchauffement climatique influence la vigne et le vin. Vous avez envie de passer à la dégustation ? Rendez-vous sur notre site troisfoisvin.com pour découvrir notre offre de box par abonnement et recevoir chaque mois les meilleurs vins de vignerons confidentiels, accompagnés d'un livret de dégustation (histoire des vins, articles et interviews, accords mets-vins et gastronomie). Retrouvez nos autres contenus sur nos réseaux : Instagram YouTube Pinterest Facebook Il y a un sujet que vous aimeriez que l'on aborde ? Écrivez-nous à bonjour@troisfoisvin.com nous serons ravis de vous répondre. L'abus d'alcool est dangereux pour la santé Hébergé par Ausha. Visitez ausha.co/politique-de-confidentialite pour plus d'informations.
podcast· 21:04· S10E194194. Vin og mat som krasjer – og noen gullkombinasjoner
Lite er bedre enn en perfekt mat- og vinkombinasjon, hvor alt går opp i en høyere enhet. I ukens episode får du høre mer om noen konkrete «no-gos» – og tips til noen himmelske kombinasjoner. Ukens omtalte viner Lieu Dit Cabernet Franc 2022 Broc Kokkou Santa Barbara Cabernet Franc 2021 Lagar de Baixo 2020 Champagnekurs 28. april - Book billetter her - Hosted on Acast. See acast.com/privacy for more information.
podcast· 40:53· Ep 106LA Fires Aftermath - How The United Sommeliers Foundation Helps with Cristie Norman, Ep. 106
The need for help for impacted wine professionals is ongoing. On this episode of Sip Sip Hooray!, we dive into how the wine and hospitality community supports professionals in crisis. Guest Cristie Norman, president and co-founder of the United Sommeliers Foundation , shares how the nonprofit has been providing financial aid to sommeliers and wine professionals affected by disasters—including the recent Los Angeles wildfires. The recent LA wildfires may be over, but their impact on the wine and hospitality industry continues. Cristie Norman discusses the ongoing need, not only for the LA Fires but also for recent hurricanes, other natural disasters, but also healthcare needs and domestic violence issues facing sommeliers. Learn about the foundation’s five-year journey, its impact on industry professiona, and how you can contribute to their mission. From financial aid for those facing unexpected hardships to disaster relief efforts, the USF is making a real difference. From providing em
podcast· 30:04· S2E10Inside the Mind of a Mosel Maverick: Riesling, Biodynamics & Beyond - with Sybille Kuntz
In this episode of the No Sediment Wine Podcast, I sat down with Sybille Kuntz, head winemaker and owner of Sybille Kuntz winery in Mosel, Germany. Among many exciting topics, we explore the challenges of working steep Mosel vineyards, the demands and rewards of biodynamic farming and the evolving reputation of Riesling. We also dive into the unique style of Sybille's wines and her take on the confusing German wine laws.You can also listen to the No Sediment Wine Podcast episodes on Spotify, Apple Podcast, Amazon Music, Google Podcasts and Castbox.Some of the WINE ACCESSORIES I use regularly:🍷 My Everyday Go-To Wine Glass: https://amzn.to/3OAQAcW🥂 My Favorite Champagne Wine Glass: https://amzn.to/3qhMLRF🥂 One of My Favorite Wine Glasses: https://amzn.to/3uG8Nfc🧳 The Best Wine Suitcase: https://bit.ly/3Zlzuoq (Use code NOSEDIMENT10 for 10% discount)🗜️ I Preserve My Wines with CORAVIN: https://amzn.to/3O1AYPS🪡 CORAVIN Vintage Needle: https://amzn.to/4eVf8bl🐚 CORAVIN Gas Capsules:
- podcast· 14:15
Il Migliore Vino di Marzo 2025: Solengo 2021, Argiano
Argiano è una delle principali e più affermate realtà vitivinicole del territorio di Montalcino e della Toscana. Celebre per i suoi eccellenti Brunello di Montalcino, Argiano è anche il produttore di uno dei più grandi Super Tuscans della storia, creato per la prima volta con l'annata 1995 grazie alla visione e allo strepitoso genio di Giacomo Tachis, il più grande enologo italiano e padre del rinascimento enologico del Paese. Solengo 2021 - anche ancora oggi è prodotto con la composizione ideata dal grande enologo piemontese - conquista i Cinque Diamanti DiWineTaste e il titolo di migliore vino di Marzo 2025.
podcast· 55:08#191. Salón del vino PROTOS en Aguascalientes con Areli Curiel
En este episodio exploramos el Salón del Vino PROTOS en Aguascalientes. Conversamos con Areli Curiel, Head Sommelier de Bodega PROTOS en México, sobre la filosofía de esta icónica bodega española y su compromiso con el mercado mexicano. Esta alianza con El Mesón Prime da vida al Salón PROTOS, un espacio único donde los comensales acceden a toda la gama de vinos de la reconocida bodega, maridando con una propuesta culinaria de alto nivel. La colaboración entre Bodegas PROTOS y El Mesón Prime no solo promueve la cultura del vino, sino que también consolida a Aguascalientes como un punto de encuentro para experiencias enogastronómicas de primer nivel. Una charla llena de sabor, historia y pasión por el vino. Agradecemos especialmente a El Mesón Prime por su visión, hospitalidad y por abrir las puertas a este episodio.
podcast· 44:11· S1E4Il Nebbiolo e gli altri: quando il Piemonte si innamora dell’Umbria
Barbera, Dolcetto, Nebbiolo … no, non siamo nelle Langhe, ma nel cuore dell’Umbria. In questo quarto episodio di Abbinamenti Improbabili e altre storie di vino , ci avventuriamo tra i filari ribelli di chi ha scelto di coltivare vitigni piemontesi in un’altra terra, trasformandoli in voci nuove del territorio. Con il prof. Alberto Palliotti (Università di Perugia) esploriamo la storia e il presente di queste sperimentazioni coraggiose. Insieme a Christian Palazzi, sommelier e chef del Bistrot del Duca e Valentina Clemente, giornalista e voce del podcast, scopriamo quattro vini sorprendenti: Supriscola di Annesanti, Cordaro di Cantina Semonte, A Fortiori di Cantina La Spina e un outsider che parla con voce antica, Cardinal Fregoso dell’Abbazia Castel d’Alfiolo. Vini fuori dal coro, piatti pensati per esaltarli, e una domanda che vi lasciamo: cosa significa davvero essere ribelli, oggi, nel mondo del vino? 🎙️ Ascolta, degusta, condividi con l’hashtag #abbinamentiimprobabili
podcast· 32:05Sustainable Sips: Crafting Wine with Purpose at Merriam Vineyards
Upcoming Events with Laurie June 4th Wine Comedy Show at Turks Head Wines June 7th Maryland Crafted VIP Experience June 25th Red, White & BBQ Virtual Tasting Summary In this episode, Laurie Forster talks with William Weese, winemaker at Merriam Vineyards, to explore the deep roots of his winemaking philosophy. From his global journey to Sonoma’s rich terroir, William shares how family, sustainability, and a love for the land shape every bottle he creates. They dive into organic and biodynamic practices, the beauty of minimal intervention, and why Merlot is making a comeback. With reflections on Pinot Noir, sulfites, and the magic of small-lot production, this episode is a celebration of wine as both craft and connection — a story of taste, time, and terroir. Wines Tasted Merriam Vineyards 2022 Danielle's Estate Fume Blanc Merriam Vineyards 2022 Diana's Estate Pinot Noir Merriam Vineyards 2021 Windacre Vineyard Merlot Takeaways Traveling globally enriched William's winemaking philosophy
- podcast· 41:26· Ep 335
335: Why are major Champagne houses, like Taittinger and Pommery, spending millions on English vineyards?
Why are major Champagne houses, like Taittinger and Pommery, spending millions of dollars to buy and plant vineyards in England? How did Brexit reshape the English wine industry, from barrels to picking grapes? Why does visiting the English wine country feel like uncovering a hidden secret? In this episode of the Unreserved Wine Talk podcast, I'm chatting with Henry Jeffreys, author of Vines in a Cold Climate . You can find the wines we discussed at https://www.nataliemaclean.com/winepicks Giveaway Three of you are going to win a copy of his terrific book, Vines in a Cold Climate . To qualify, all you have to do is email me at natalie@nataliemaclean.com and let me know that you've posted a review of the podcast. I'll choose three people randomly from those who contact me. Good luck! Highlights Is England's greatest wine yet to be discovered? What makes Peter Hall of Breaky Bottom such a memorable and inspirational person? What is it like to visit English wine regions as a tourist? How
podcast· 34:09BONUS - Full Dany Rolland Interview (in French)
Yesterday you heard our commentary about a chat Michael recently had with Dany Rolland - here is the unedited french interview. Learn more here - https://www.rollandcollection.com/france/chateau-fontenil/ Support the Two Guys Talking Wine on Patreon - https://www.patreon.com/2guystalkingwine You can email André at andre@andrewinereview.ca and follow him on Instagram here - @andrewinerview You can email Michael at michael@michaelpinkuswinereview.com and follow him on Instagram here - @thegrapeguy Hosted on Acast. See acast.com/privacy for more information.
- news
Win a stay for 2 at VIK Chile!
It’s competition time! Enter your details below to be in with a chance to win a a stay at the amazing VIK Chile! Your prize includes a stay of 3 nights at the VIK estate in Chile for 2 people with the ‘full experience’! Entrants must also visit Instagram to Like our competition reel, tag a... View Article The post Win a stay for 2 at VIK Chile! appeared first on Winerist Magazine .
videoSecret Wine Society on @KPNWWakeUpCall 4•19•24
Secret Wine Society guest appearance on KPNW 4•19•24 🍷 Domaine Marion Pral Beaujolais Cuvée Terroir 🍷 2018Terzetto Barolo DOCG 🍷 2021 Podere Sapaio Volpolo Red (Bolgheri)