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- news
#FRIDAYFACT: Wine Therapy
When we think about wine, our minds often wander to a relaxing evening, a perfectly paired meal, or a cozy get together. But did you know that red wine isn’t just for drinking? Although, that’s my favorite! It might also hold the key to health and beauty benefits. From its antioxidant properties that promote heart... The post #FRIDAYFACT: Wine Therapy appeared first on Dracaena Wines .
videoHome Brewed Oatmeal Milk Stout - 6 Minutes to a Full Brew
This is a channel about beer. Does it grow in the glass? Does it bloom? Does it change? Does it get better? Does it get worse? Does it make you want another? Or just this one? We’re here to enjoy these mini works of liquid craftsmanship, critique with a loving but fair eye, and celebrate the fellowship of beer! Most importantly, it’s about trying new beverages, encouraging and educating others to broaden tastes, and really just having fun. Adam’s favorite style is a porter, but a close second is
videoChef Visid: Let's Cook Thai Food in Florida | ปูดันเจเนส ผัดผงกะหรี่พริกไทยดำ | Dungeness Crab Curry
Chef Visid invites you to cook Thai Food in Florida. Mainly ingredients come form Asian supermarket available in Florida. Recipe has been showed in video clip. Hoping you'rd gonna love Thai food. Enjoy! Bon Appetit!
videoDiscovering Wine Country BioDynamics and Regenerative Agriculture #farming #educational #science
Down the Rabbit hole of Biodynamic and Regenerative Viticulture This is where the entire episode is the Rabbit hole. We find that the wines we like the most, the vineyards that produce wines with complexity and energy, generally come from biodynamic vineyards. There are several reasons for this. These winemakers have a passion for the ecosystem, where healthy plants co-exist. This type of farming is more work. You must be passionate. Most of these people have done their research and maybe experimented to see if this really worked. The second is that you can see the results in the soil. As the plants mature, animals and the good insects start appearing. Biodynamics generally takes 5 to 8 years, but you can see the results all around when it takes off. We will start with a refresher, the biodynamic basics. Then we will share thoughts on biodynamics from the people who are doing this, the winemakers and wineries. Then we leap down another rabbit hole to regenerative agricult
podcast· 14:24Wine Chat From Italy
Ted calls in from Florence, Italy on a trip to visit his son and check out some vineyards. He talks about the wine growing process from the region and what makes their grapes so good for wine. For more information, and to check out some of the incredible selections Ted and the team at Haskell's has to offer, visit Haskells.com.
videoSCRIBE ESTATE VERAISON 🍇
#scribewinery #winemaking #wine #winery #napavalley
fromSCRIBE. Winery- news
De Krans launches new label design for Port-style wine range
De Krans Wines, situated in Calitzdorp, has long been synonymous with the port-style wine industry in South Africa and is well-known for their range of award-winning port-style wines, specifically their flagship, the De Krans Cape Vintage Reserve. With Port-style wines and Portuguese grape varietals being […] The post De Krans launches new label design for Port-style wine range appeared first on De Krans Wines .
videoSonoma’s Jeff Cohn Cellars Closing Shop
Sonoma winemaker Jeff Cohn, a top producer of California Zinfandel and Syrah, will close down his winery, Jeff Cohn Cellars, after he sells his remaining inventory. Cohn and his wife and business partner, Alexandra, revealed the news to Wine Spectator, stating that it was time to move on after nearly 30 years. Jeff and Alexandra sat down with us to talk about how they came to the decision, what they're most proud of, and what's coming up next. Read more about the Cohn Cellars legacy: https://www.winespectator.com/articles/jeff-cohn-closes-his-sonoma-winery
videoInfused Fruit
The best way to enjoy summer’s bounty? Infuse fresh fruit in your favorite spirit. It’s simple, refreshing and perfect for those hot, sunny days. Watermelon slices in tequila, blueberries in lemon vodka, and pineapples in On The Rocks Tres Generaciones Jalapeno Pineapple Margarita Cocktail. There’s something for everyone!
videoPest-Resistant Vines at Ramey Wine Cellars
Claire Ramey of Ramey Wine Cellars introduces us to a new experimental hybrid grape, Caminante Blanc, that the Sonoma Chardonnay and Pinot Noir star is using as a buffer against Pierce's disease–carrying glassy-winged sharpshooters.
- news
I’m Glad Beer Is Boring Again
I used to be the worst kind of beer drinker. The one who thought he was right about everything but actually knew very little. I don’t feel regretful or embarrassed about this. Who wouldn’t have got caught up in the excitement propagated by the emergence of thousands of quirky, independent breweries across America? I needed something like that, honestly. Something that was my own and not that of my father. American beer culture rapidly proliferated within the United Kingdom in the early 2010s, manifesting itself in the form of hundreds of copycat breweries attempting to channel the creativity being demonstrated by their American peers (with varying results.) I let it wash over me like a tidal wave. As my own fandom reached fever pitch, I did the most obnoxious thing possible: I started a beer blog. One of the earliest mistakes I made as I began my endeavour to catalog British beer culture was to judge breweries by how visible they were, and how fast they were growing. If they were able
- news
The Gold List: The Chef Series 2025 Unveiled
You’ve probably heard of The Datai Langkawi – but if not, here’s why you’ll want to keep reading. This iconic resort has just unveiled Part I of the highly anticipated 2025 edition of The Chef Series, fittingly named The Gold List for its dazzling, star-studded lineup. Yes, you read that right—the first part of the... View Article The post The Gold List: The Chef Series 2025 Unveiled appeared first on Winerist Magazine .
videoSOMMELIER REACTS: Portuguese Pliers on a $15,000 bottle of wine!
I came across this video recently. My first thought: that's reckless. Would you have the gumption to give this a try? Come journey with me as we learn something new together. Original Video: https://www.facebook.com/share/v/1759VnyQeE/ ---------- 🍷 MAXIMIZE YOUR WINE SAVINGS ⬇️⬇️⬇️ World Class Wines at Incredible Prices! (may not be available in all states or countries) -- https://bit.ly/asti-shop Be sure to use the discount code ASTIWINES10 at checkout! ---------- 🛒 MUST HAVE MERCH ⬇️⬇️⬇️ Check out the official Asti Wine Consultants merchandise store at https://astiwines.com/shoppe ---------- ~ OTHER IMPORTANT LINKS ~ Facebook: https://www.facebook.com/astiwines Instagram: https://www.instagram.com/astiwines/ Website: https://astiwines.com/ ---------- Note: This description contains affiliate links to allow you to find items mentioned in this video and support the channel at no cost to you. While the channel may earn minimal sums when the viewer uses the links, the
- news
L’Abattoir’s Andrew Forsyth Wins the 2025 CAPS Best Sommelier of BC Competition
L’Abattoir’s head sommelier Andrew Forsyth has won the title of Best Sommelier of BC at the annual competition hosted by the Canadian Association of Professional Sommeliers (CAPS). Each year, British Columbia’s top sommeliers gather to compete in this rigorous test of skill, knowledge, and composure under pressure. The competition begins with a gruelling theory exam, designed […] The post L’Abattoir’s Andrew Forsyth Wins the 2025 CAPS Best Sommelier of BC Competition appeared first on VITIS .
videoDiscovering Wine Country Applegate Valley Oregon Troon Vinyard #oregon #educationalvideo #farming
In this episode of Discovering Wine Country, we are focusing on Biodynamics and Troon Vineyard in Oregon’s Applegate Valley. This will also be an introduction to Biodynamics, and we will share conversations with several biodynamic vineyard owners. There will also be a preview of Regenerative Agriculture which we will discuss more in a future episode. Troon vineyard has transitioned to biodynamic and is now the 2nd vineyard in the world to become Regenerative Organic Certified. Andrew Beedy the Troon Biodynamic Consultant speaks with us and finally taste through some of the Troon wines. The Applegate Valley Just north of the California border nested within the Rogue Valley, you find the Applegate Valley AVA. This valley, created by the Applegate River has soils dominated by river sediment. The thing about river sediment is that it is moving and depositing soil and the Applegate River has shifted and moved, so the soils, while all alluvial are different depending on when they were d
videoA Champagne Alternative in Loire! 🍾🇫🇷
- podcast· 47:33
David Ramey
David and Dan David Ramey, founder of Ramey Wine Cellars , joins Dan Berger and Daedalus Howell on California Wine Country. He has been on CWC before, but it was a while ago, on this episode in 2018 and again here in 2019 . The weather today is unseasonably warm, but it doesn’t affect Dan’s work. People tell him it seems he has the greatest job in the world. They think he just has to drink wine and write about it. But Dan actually drinks very little, when tasting and evaluating wine. The better the wine, the less of it you need to drink to appreciate high quality. “It’s not about volume, it’s about character,” says Dan. “Wine is food. It’s fermented grape juice and it goes with food. You might get a little relaxed but you you don’t drink wine to get drunk,” declares David. Dan reminds everyone, “Life’s too short to drink bad wine.” Dan Berger declares that Chardonnay today is better than it has ever been, and he thinks David Ramey can explain why. David thinks that the Chardonnay produ
podcast· 48:33David Ramey
David and Dan David Ramey, founder of Ramey Wine Cellars , joins Dan Berger and Daedalus Howell on California Wine Country. He has been on CWC before, but it was a while ago, on this episode in 2018 and again here in 2019 . The weather today is unseasonably warm, but it doesn’t affect Dan’s work. People tell him it seems he has the greatest job in the world. They think he just has to drink wine and write about it. But Dan actually drinks very little, when tasting and evaluating wine. The better the wine, the less of it you need to drink to appreciate high quality. “It’s not about volume, it’s about character,” says Dan. “Wine is food. It’s fermented grape juice and it goes with food. You might get a little relaxed but you you don’t drink wine to get drunk,” declares David. Dan reminds everyone, “Life’s too short to drink bad wine.” Dan Berger declares that Chardonnay today is better than it has ever been, and he thinks David Ramey can explain why. David thinks that the Chardonnay produ
videoSCRIBE Winery Sonoma, CA ~ Summer Dinner with Found Oyster
An SVS Hacienda feast to remember with Ari Kolender of @foundoyster 🦪 a delicious summer night ☀️ #scribewinery #seafooddinner #wineclub
fromSCRIBE. Winery- news
2024 By the Numbers
The post 2024 By the Numbers appeared first on Allagash Brewing Company .
videoWe love nugget ice!
WineClubGroup.com is where we have all of our wine related product reviews and smarterhomecooking.com is where you will find our ice maker reviews!
podcast· 11:09Gato Gourmet, restaurante La Embajada de Serrano y Fine Valladolid 27/02/2026
Magazine semanal dedicado a mostrar en clave de actualidad los placeres de la buena vida: cultura, gastronomía y vino. Conoce las rutas gastronómicas, los mejores restaurantes donde poder disfrutar y los productos de temporada. Una visión diferente de la gastronomía que no dejará indiferente. En esta ocasión tendremos con nosotros a Nicolás Reyes, chef de Rte La Embajada de Serrano (ex chef de Cañadio), Alberto Pedrajo, propietario de Bodega Alonso & Pedrajo Viticultores, Finca La Cala (La Rioja), para hablarnos del primer encuentro en Madrid de viticultores independientes en Rioja (VIR) que reúne a 18 pueblos y 38 bodegas. También a Luis Pareja, responsable de negocio propio de Feria de Valladolid, para hablarnos de la 7º edición de FINE, Feria Internacional de Enoturismo (3 y 4 marzo); Iñigo Uribe, chef y propietario de Rte Eko Bistró y nuestros colaboradores Luis Marquinez, alias el niño de Huelva y Diego Rodriguez, alias Soprano.
- news
Types of Champagne: Complete Guide by Champagne Flavor, Sweetness, and Style
The bubbly and sparkly drink is the life of any celebration. Popping out a bottle of champagne adds charm and elegance to parties. Champagne is one of the kinds of sparkling wines that originated mainly from the Champagne region of France. For th.. Read More
- podcast· 1h 19m
The Wine Makers – DTC Symposium Part 4: Conversations With Friends
We wrap up our time at the Direct to Consumer Symposium with a relaxed final recording, catching up with friends and talking about what’s been happening lately in Monterey and back home. We sit down with Jason Haas to catch up on everything happening at Tablas Creek Vineyard , then check in with Grant Wood about what’s new in his world at Patz & Hall . Kelly Cornett joins us alongside Jessah Diaz to talk about The Ultimate Hospitality Challenge game show, which Jessah won. It turns into a fun look at what actually makes someone great at hospitality and how you leave a lasting impression. Big thanks to the Direct to Consumer Symposium and Free the Grapes for having us as the official podcast. We had a blast and already look forward to doing it again next year. Cheers. [Ep 402]