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videoA Builder REJECTED This Wine Cellar Space!
Read the full article here: https://www.winecellarspec.com/contemporary-small-wine-cellar-design/ Learn more about CellarPro Cooling Systems: https://www.winecellarspec.com/cooling/refrigeration-units/cellarpro-systems/ Learn more about other residential and commercial wine cellars: https://www.winecellarspec.com/ Wine Cellar Specialists 1134 Commerce Drive, Richardson, TX
fromWineCellarSpeC
podcast· 9:12· S10E195195. Spesialepisode om ukens maislipp på Polet
Det du må vite om ukens store slipp på Vinmonopolet. Ukens omtalte viner og produsenter: Alfred Gratien Brut Millesime 2008 Limited Edition 2008 Legras & Haas Grand Cru Blanc de Blancs 2014 Hirsch Estate Rosé of Pinot Noir 2023 Ch. Musar Rose 2020 Matrot Blagny 1er Cru La Pièce sous le Bois 2021 Matrot Puligny-Montrachet 1er Cru les Chalumeaux 2021 Fichet Monthélie 1er Cru Rouge 2022 J. Haart Goldtröpfchen Kabinett 2024 Julian Haart MoselRiesling 2024 Markus Molitor Barbaresco-årgangen alle vil ha Niepoort Viña Gravonia Blanco 2016 Champagnekurs 28. april - Book billetter her - Hosted on Acast. See acast.com/privacy for more information.
podcast· 1h 22m· S9E186Marvie’s Triple Threat: The Restaurant Guys, The Winemakers Pod, and Me
Before we dive into today’s episode, I want to take a moment to acknowledge the passing of a dear friend of the pod. John Myers of The Winemakers Pod passed away unexpectedly at his home in Sonoma last week. His passion for food, wine, and life will be missed. Welcome back to another episode of Beats Vines & Life! This week, we’re hitting the road and broadcasting from New Brunswick, New Jersey—home to rich food, wine, and vibrant community stories. Host MJ Towler teams up with guest host Sam Coturri for a special crossover session, joined by the legendary Restaurant Guys themselves: Mark Pascal and Francis Schott. In this episode, we dig deep into the evolution of restaurant culture, the critical importance of community, and what it takes to build a life and business around food, wine, and good times. Mark and Francis serve up behind-the-scenes tales from running two of New Jersey’s most celebrated restaurants, the art of scoring big-name guests for their long-running podc
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PET NAT – THE HIPPEST DRINK IN THE BAR
With names like Piggy Pop, Cosmonat and Flower Girl and bright psychedelic funky labels, ‘Pet Nats’ might sound and look like frivolous fizzy drinks. They are in fact very interesting deliciously fruity sparkling wines which are currently hugely popular around the world. The name Pet Nat means Petillant Naturel – hence the name given
podcast· 39:25· Ep 125125. Spain travel disaster
We went from our first time travelling in business class, to arriving to the garbage-filled streets of Madrid, to being stuck on a train in the biggest electricity outage in Spanish history, in the middle of nowhere and freezing our butts off trying to sleep on a basketball court all in our first day in Spain. Certainly not the way we wanted our twelve week trip to Spain to start, but there we were! In this episode we tell you all about it and what we have coming up for you in the next couple of months. Please enjoy episode 125. You can see some of the pictures of our ordeal by clicking here www.beachtravelwine.com/podcast/125/train
videoExquisite South African Chenin Blanc, Taste the Terroir #shorts
#winetasting #southafrica #winebar
podcast· 1h 02m· S9E17Episode 472 - Torbreck Vintners "The Steading" Barossa Valley Red Blend
Torbreck Vintners "The Steading" In this episode, Rob and Scott review a GSM blend from Barossa Valley in Australia by Torbreck Vintners known as The Steading. So come join us, on The Wine Vault.
podcast· 1h 11mThe Real Wine Show S5 E6 w/ Austin Beeman, Matthew Horkey, & Dair Calder-Piedmont
Here's one for the heads! We gathered three brilliant wine professionals-- retail, wholesale, authors, YouTubers, wine judges...their combined CV is impressive!-- and they brought their A-game, engaging the show challenges with gusto and humor, and delivering thoughtful, incisive commentary on a wide range of wine topics, from the pitfalls of blind tasting, the revolutionary importance of putting the consumer perspective first, and how an Alsatian wine can be like a sunburned Scottish hippie at a Phish show! Jump in; you'll find this episode geeky yet entertaining, thought provoking, and at times, you'll laugh out loud, too. Promise! Don't forget to follow @therealwineshow on Instagram for even more content!
podcast· 46:24· S1E168WTF is Châteauneuf-du-Pape? (A wine with a direct line to the Pope)
As the Cardinals head into Conclave to elect the new Pope, we head into our studio (ok, it's our basement, but whatever) to dig into a big, bold, red wine that links directly to the Papacy when it was in France. The Pape in Châteauneuf-du-Pape refers to, you guessed it, the Pope, and the name means “The Pope’s New Castle.” But did you know that Pope John the XXII actually had this papal castle built on the land that makes this wine? Châteauneuf-du-Pape would not normally be a wine that would make it onto our podcast - not because it isn’t good, but because it is a pricey wine, generally well above our $25 price cap. But for an occasion as rare and important as the election of a new Pope, we decided it was the perfect time to break the bank and taste and review this classic Grenache-focused wine with deep, historical roots. The real question is - are any of the wines we reviewed worthy of a papal blessing?!? Wines reviewed in this episode: 2023 Marc Bonadieu Châteauneuf-du-Pape, 2020 Do
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A Brave New World for DTC Wine Marketers
Armed with new AI-powered wine marketing tools, a growing appreciation of consumers who value inclusion/diversity over exclusion/tradition, and motivated by self-preservation, now's the time for wine marketers to prove their worth by stepping up when an entire industry is counting on us to deliver results.
- podcast· 24:18· Ep 137
RNV 136: Allen Stone + Chef Dustin Valette
During this episode of ROCKnVINO, host Michelle talks with two great guests about the Healdsburg Wine and Food Experience , coming up May 15th through 18th. ROCKnVINO takes you behind the scenes of this highly anticipated event, featuring exclusive interviews with two of its brightest stars. We'll chat with soulful musician Allen Stone, who will be bringing his incredible sound to Rodney Strong Vineyards on Friday, May 16th. Hear about his approach to live music (including karaoke) and the kind of beverage he might pair with his music. Plus, we talk with acclaimed Chef Dustin Valette, the culinary force behind Healdsburg's The Matheson, as he shares insights into the multiple exciting events he's hosting throughout the festival, showcasing the best of Sonoma County's wine and food scene. Tickets and details are available at healdsburgwineandfood.com ROCKnVINO is sponsored by American AgCredit .
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Champagne – What’s in a Blend?
The major Champagne houses have a long history of leveraging their access to vast resources to create exceptional blends. With a wide array of vineyards, grape varieties, and reserve wines at their disposal, they can ensure a consistent and high-quality product year after year. This consistency is achieved by blending grapes from various terroirs, using […]
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Champagne: the jigsaw of the market
Following on from the explanation of the various classifications of producer of Champagne (‘Champagne – NM, ND, CM, RC, MA, or RM – what and why?‘), this is how the pieces fit together in terms of their place in the market. The Grandes Marques (Big Brands) – (NM and ND) If total Champagne production is […]
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Decoding Champagne – NM, ND, CM, RC, MA, or RM – what and why?
Following our ‘Celebration of Spring’ tasting, where we showcased our range of ‘grower’ Champagnes, Charles Lea is sharing some of the secrets of Champagne on our blog. First, a brief breakdown of the label codes found on Champagne bottles, which can help clarify the origin of what’s in your bottle. Most Champagne (around 70% by […]
podcast· 14:38Bourbon for The Kentucky Derby
In honor of the Kentucky Derby we talk about bourbon. The history of the spirit, how its made, and how to best enjoy it as you get ready to watch the most exciting two minutes in sports. For more information, and to check out some of the incredible selections Ted and the team at Haskell's has to offer, visit Haskells.com.
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Great Wine, Fun Times, Better People
This episode features Bob Binns, Cory Lillberg, and Justin Taylor from Parker-Binns Vineyards in Mill Spring, NC! The team at Parker-Binns Vineyard are doing some great things. They are making the most of their terroir and producing some outstanding wines, while also creating an environment that is family friendly where you can come relax, haveContinue reading →
- podcast· 6:34
Anderson Valley Pinot Noir Festival 2025
Barbara Barrielle Barbara Barrielle calls in to California Wine Country with Steve Jaxon and Dan Berger to talk about the Anderson Valley Pinot Noir Festival 2025 coming May 16-18. She was a guest on CWC last January on this episode when the Anderson Valley Winegrowers were promoting the International White Wine Festival in February. The Pinot Noir Festival has been going on for 26 years. Anderson Valley is home to some picturesque small towns and to several vineyards. Its cool climate is ideal for Pinot Noir. The Anderson Valley Pinot Noir Festival runs from Friday May 16 through Sunday May 18. Get all the information at the Valley AV WINES website , and get tickets at the Eventbrite page for the 2025 Festival . Use the Promo Code MENDOCINO to get 30% off tickets to the Barbeque and the Grand Tasting. On Friday May 16, there is a barbeque where the vintners bring special wines from their cellars. It’s a show-off opportunity and everyone brings their best. Plus, the food is fantastic.
podcast· 7:34Anderson Valley Pinot Noir Festival 2025
Barbara Barrielle Barbara Barrielle calls in to California Wine Country with Steve Jaxon and Dan Berger to talk about the Anderson Valley Pinot Noir Festival 2025 coming May 16-18. She was a guest on CWC last January on this episode when the Anderson Valley Winegrowers were promoting the International White Wine Festival in February. The Pinot Noir Festival has been going on for 26 years. Anderson Valley is home to some picturesque small towns and to several vineyards. Its cool climate is ideal for Pinot Noir. The Anderson Valley Pinot Noir Festival runs from Friday May 16 through Sunday May 18. Get all the information at the Valley AV WINES website , and get tickets at the Eventbrite page for the 2025 Festival . Use the Promo Code MENDOCINO to get 30% off tickets to the Barbeque and the Grand Tasting. On Friday May 16, there is a barbeque where the vintners bring special wines from their cellars. It’s a show-off opportunity and everyone brings their best. Plus, the food is fantastic.
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Ep 130: Kiler Instinct: A New Era – Featuring ONX Wines
🍇 Where Wine Takes You – Episode Highlights 🍷 Big moves at ONX Wines. This week, we’re talking about the launch of Kiler Canyon Vineyard – a bold new brand carved from one of Paso’s most exciting sites. Joining Adam Montiel in the studio: Jeff Strekas , Director of Operations & Winegrowing Drew Nenow , Winemaker at ONX What makes Kiler Canyon’s wines different? Why give a vineyard its own label? And what happens when you give a legendary site the spotlight it deserves? 🌐 Paso ine Wire A quick look at what’s buzzing in Paso: • Booker Hires Molly Lonborg as Senior Winemaker Booker just leveled up. Molly Lonborg — known for her Rhône chops and regenerative mindset — steps in to lead winemaking operations. → bookerwines.com • Vina Robles Launches Rookie Club A new wine club aimed squarely at the next generation — think text-only updates, one-bottle drops, and Swiftie-themed tastings. → vinarobles.com • Halter Ranch Reinvents the Vineyard — with Sheep Elevated trellising. Year-round graz
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The Joy of a Beer Solera: Reflections and Learnings
Discover the joys of brewing a beer solera and learn valuable insights from our reflections. Follow our solera journey and gain tips for your own brewing projects.
- podcast· 1h 52m· Ep 57
Aflevering 57: Pétrus en andere cultwijnen
Maak je op voor een iconische Klare Wijn Podcast, want in deze aflevering gaan we hele bijzondere, exclusieve wijnen bespreken én proeven uiteraard. We gaan het namelijk hebben over zogenoemde cultwijnen, en dat is toch nét weer wat anders dan icoon-wijnen. Wat is dat verschil en wanneer krijgt een wijn de cultstatus? Wie of wat bepaalt dat? Van Coche Dury in de Bourgogne tot Pétrus in de Bordeaux, deze en nog vele andere unieke exemplaren zullen de revue passeren. En dat doen we met een gast die dit wereldje erg goed kent, maar toch met beide benen op de grond blijft staan. Dus luister nu naar podcast 57: Pétrus en andere cultwijnen.
- podcast· 1h 19m
The Wine Makers – On the Road in New Brunswick with Francis Schott & Mark Pascal
This week, Sam hits the road with MJ Towler—The Black Wine Guy—for a special crossover episode recorded live in New Brunswick, New Jersey. They sit down with legendary restaurateurs and OG podcasters Francis Schott and Mark Pascal, the co-owners of Stage Left Steak and Catherine Lombardi, and hosts of The Restaurant Guys podcast. Long before podcasts went mainstream, Francis and Mark were pioneering thoughtful, unpretentious conversations in food, wine, and hospitality, straight from their corner of the Garden State. Sam and MJ dive deep into Francis and Mark’s early days in the restaurant industry, the dramatic evolution of hospitality, and how New Brunswick emerged as an unexpected—and underrated—food and wine hotspot. The conversation also revisits the wild, early days of podcasting, raising a glass to names like DiSpirito, Trotter, and Bourdain. With behind-the-scenes restaurant stories, old-school podcast wisdom, and heartfelt reminders about the timeless power of passion and hosp
videoA 1 Minute Wine Review? You Betcha | #funny #wine #review
podcast· 3:46Pourquoi certains ont le spleen au lendemain d'une soirée arrosée ?
Nous connaissons tous ce fameux vague à l’âme teinté d’angoisse des lendemains d’excès. Désigné sous le nom de spleen par ceux qui aiment se comparer aux poètes du XIXe siècle, on le connaît aussi sous le terme d’hangxiety chez nos amis anglo-saxons. Il résulte, en réalité, d’un tourbillon vécu par le cerveau, bouleversant nos hormones, neurotransmetteurs, et par extension… nos émotions. Dans ce nouvel épisode de Parlons Vin, la journaliste Alicia Dorey vous parle de dopamine, de glutamate, et de paradis artificiels. Et n'oubliez pas : parlons peu mais Parlons Vin ! Vous pouvez écouter cet épisode sur Figaro Radio, le site du Figaro et sur toutes les plateformes d'écoutes. Montage : Antoine Lion Ranty Hébergé par Ausha. Visitez ausha.co/politique-de-confidentialite pour plus d'informations.