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podcast· 50:44Campania's Silvia Imparato, Montevetrano, Photographer & Vintner
Acclaimed photographer, Silvia Imparato, enjoyed drinking fine wines with friends in Rome. But she returned to her family’s country home near Salerno to make wines herself, enlisting the help of acclaimed wine consultant, Ricardo Cotarella. In 1991 Silvia introduced her first vintage of Montevetrano to rave reviews. Accolades continued with each new vintage. A blend of Cabernet Sauvignon, Merlot and Aglianico, Montevetrano has been named one of Campania’s- and the world’s -finest wines. The Connected Table is broadcast live Wednesdays at 2PM ET and Music on W4CY Radio ( www.w4cy.com ) part of Talk 4 Radio ( www.talk4radio.com ) on the Talk 4 Media Network ( www.talk4media.com ). The Connected Table Podcast is also available on Talk 4 Media ( www.talk4media.com ), Talk 4 Podcasting ( www.talk4podcasting.com ), iHeartRadio, Amazon Music, Pandora, Spotify, Audible, and over 100 other podcast outlets. Become a supporter of this podcast: https://www.spreaker.com/podcast/the-connected-table-
podcast· 1h 05m· S5E19Could Be One Of The Most Influential Restaurants Of Its Time. Meet Pat Terrail Of Ma Maison.
If you were to reflect on the most influential restaurants during the renaissance of food in America, you could not exit the thought without thinking of Ma Maison. Not only a Hollywood scene of its own, the fresh take on French cuisine started the change in how Americans saw food. One of the most poignant contributions to the food scene was bringing the chef out of the "back-house" into the "front house" to glad hand the guests. And make the chef Wolfgang Puck and you have a recipe for success. In this episode of Wine Talks, I sit down with legendary restaurateur Patrick Terrail, famed for establishing the iconic Mamaison in Los Angeles. The conversation dives deep into the evolution of fine dining in America, exploring how Ma Maison revolutionized LA's restaurant scene with innovations like alfresco dining and a keen focus on both classical French and emerging California wines. Terrail shares vivid anecdotes about the opening years, the challenges he faced—including an infamous bad re
videoTurning a Storage Room Into an Investment!
Read the full article here: https://www.winecellarspec.com/custom-restaurant-wine-cellars-project-by-dallas-experts/ Learn more about other residential and commercial wine cellars: https://www.winecellarspec.com/ Wine Cellar Specialists 1134 Commerce Drive, Richardson, TX
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podcast· 7:18La Vallée du Rhône : deux visages, une grande richesse
🎧 Plongez au cœur de la Vallée du Rhône Du nord au sud, la Vallée du Rhône regorge de contrastes et de trésors viticoles. Cépages stars, styles variés, paysages marquants… Dans cet épisode, on vous emmène découvrir ce vignoble emblématique, sa richesse, ses enjeux et ses pépites souvent méconnues. Histoire, géographie, appellations : un tour d’horizon complet pour mieux comprendre l’un des piliers du vin français. À écouter si vous voulez briller à l’apéro ou simplement voyager sans bouger 🍷 Vous avez envie de passer à la dégustation ? Rendez-vous sur notre site troisfoisvin.com pour découvrir notre offre de box par abonnement et recevoir chaque mois les meilleurs vins de vignerons confidentiels, accompagnés d'un livret de dégustation (histoire des vins, articles et interviews, accords mets-vins et gastronomie). Retrouvez nos autres contenus sur nos réseaux : Instagram YouTube Pinterest Facebook Il y a un sujet que vous aimeriez que l'on aborde ? Écrivez-nous à bonjour@troisfoisvin.c
videoSmall Sips of Knowledge: How to Taste Wine
May is Iowa Wine Month. We will release our Small Sips of Knowledge series throughout the month to celebrate. For more information about the Midwest Grape and Wine Industry Institute, please click the link below. https://www.extension.iastate.edu/wine/ For more information about Iowa Wine Month, click here. https://www.drinkiowawine.com/iowa-wine-month#:~:text=May%20is%20Iowa%20Wine%20Month,crop%20of%20grapes%20in%20Iowa. Celebrate the month by visiting your local winery and savoring a glass of wine. Remember to drink responsibly. In the US, you must be 21 years or older to consume or purchase alcohol. Music copyright by: AllThat by BenSounds.
podcast· 1h 01m#192. Genética de la uva y del vino
En este episodio de ReWine, exploramos la genética del vino y de la uva, el fascinante origen de las variedades que dan vida a cada copa. Hablamos sobre cómo el ADN de la vid determina sabores, aromas, resistencia y adaptación al entorno, y cómo la ciencia genética está transformando la viticultura moderna. Acompáñanos a descubrir qué hay detrás de lo que probamos en el vino, desde la raíz hasta la botella.
videoMeet the Winemaker Q&A with João Perry Vidal on Altitude by Duorum
Altitude by Duorum: https://www.jportugalramos.com/en/altitude-by-duorum/ Subscribe for more #oakleywineagencies Website: https://www.oakleywineagencies.co.uk/ Instagram: https://www.instagram.com/oakley_wine_agencies/ Facebook: https://www.facebook.com/profile.php?id=100085872762100 #winemaker #qanda #portugal #wine
podcast· 28:58· S3E6Staffel-Finale mit Barolo-Alarm!
Stephie und Oli verabschieden sich aus Staffel 3 mit einem Piemont-Fest voller Nebbiolo, Barolo (ja, trotz Verbot ), Trüffelträumen und Schaumwein, der besser ist als sein Ruf. Zwischen DOCG-Detektivarbeit, Piemont-Kurs in Geografie und der Weisheit einer roten Schnecke wird's lehrreich, lecker und natürlich leicht beschwipst. Viva Slow Food und schneller Spaß! Und jetzt kommt auch noch eine neue Runde Buchempfehlungen! Dieses Mal haben wir „Italiens Weinwelten“ von Steffen Maus (schaut auch unbedingt mal auf der Website vorbei!), „Tod & Trüffel“ von Carsten Sebastian Henn und „Blut & Barolo“ im Angebot. Zum Wohl und viel Spaß beim Hören. „ Wein Lesen “ ist ein Podcast des private banking magazins . Hosted on Acast. See acast.com/privacy for more information.
- podcast· 42:32· Ep 336
336: How did Marcel Ott, of Domaines Ott, revolutionize Rosé wine? Rasmus Emborg & Jens Honoré Share the Story in Rosé Revolution
How did Rosé get a bad reputation as not being a "real" wine? How did Marcel Ott revolutionize the world of Rosé wine? Why is Grenache a popular grape for making trendy pale Rosés? How do Rosé's beautiful bottles both help and hurt its reputation? In this episode of the Unreserved Wine Talk podcast, I'm chatting with Rasmus Emborg and Jens Honoré, the author and photographer, respectively, who have published Rosé Revolution. You can find the wines we discussed at https://www.nataliemaclean.com/winepicks Highlights How did Jens and Rasmus develop a love for Rosé? What does Rasmus find most satisfying about owning a vineyard? Why did Jens and Rasmus want to produce their book independently? Why did Jens choose to photograph the winemakers in black and white, using an analog camera? What was the most challenging aspect of writing Rosé Revolution? Why was Marcel Ott's pioneering decision to treat Rosé as a wine in its own right so radical in 1912? Why did Rosé have such a bad reputation? W
- podcast· 20:23
The Wine CEO Episode #197: $10 vs $100 - Can you really taste the difference in wine?
Is there really a difference between a $10 bottle of wine and a $100 bottle of wine? Or what about a $40 bottle of wine? And if there is a difference, what determines price point for a wine? Join Sarah as she dives into this hot topic that makes every wine consumer curious! Watch this episode on YoutTube: https://youtu.be/5mDP6-5JmYw ----- Sign up for The Wine CEO newsletter and get a free guide to Food & Wine Pairing: thewineceo.com Email: Sarah@thewineceo.com Instagram: @thewineceo Bordeaux Episode mentioned in today's show: https://youtu.be/L1c7mmRhwwA #price #pricing #wine #wineeducation #winetasting #sommelier #winestudy #winestudies #winelover #winelovers #market #competition #luxury #affordable
videoWhy We Chose Wine Guardian Cooling Unit for This Cellar!
Read the full article here: https://www.winecellarspec.com/modern-wine-cellar-designs/ Learn more about other residential and commercial wine cellars: https://www.winecellarspec.com/ Wine Cellar Specialists 1134 Commerce Drive, Richardson, TX +1 (972) 454-0480 www.winece
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videoWollersheim Radio: With the Winemakers - Springtime in the Vineyard
Welcome to Wollersheim Radio, where we uncork the stories behind the wines and spirits that you love. Join us as we delve into the heart of our family-owned winery and distillery, sharing the rich tapestry of our history and the passion that goes into every bottle. In This Episode: We explore the sun-drenched vineyards of Wollersheim, chat with the family members who have poured generations of knowledge into our craft, and answer your burning questions about the world of wine and spirits. Listen and Subscribe: Spotify: https://open.spotify.com/show/3B0ntr59oEIqQUcpohUQm6 Apple Podcasts: https://podcasts.apple.com/us/podcast/wollersheim-radio/id1730563280 YouTube: https://www.youtube.com/@WollersheimWinery Visit our Website: http://wollersheim.com Shop our Products: http://wollersheim.com/shop Find our Products in Wisconsin: http://wollersheim.com/find-in-wisconsin Check out our Upcoming Events: http://wollersheim.com/events Learn about our Fundraiser for Veterans: http://woller
podcast· 1h 07m· Ep 115Good Mornings with Joanne Tan
Welcome to Good Morning Maxwell! Your Premier Event Spaces in the Bay Area Nestled in the heart of Northern California, Good Morning Maxwell offers inspiring event venues in Livermore , Pleasanton , Brentwood , and Castro Valley . Our spaces are designed to connect families, friends, creatives, local artists, and the community, making every occasion truly special.In this episode, we are joined by owner Joanne Tan of GMM as she takes us through her journey of life and small business ownership. For about the past year no,w Joanne has been a TTG partner in helping us bring to life our fresh R.I.S.E. movement here in Livermore. Tune in now for a great episode with a business you definetley want to know about!
podcast· 49:35Épisode 71 : Thibault Legrand, immersion dans le terroir
Thibault Legrand, Domaine Legrand-Latour , Fleury-la-Rivière, Champagne Chers auditeurs, chères auditirces, Je vous invite aujourd’hui à un voyage singulier. Un voyage en Champagne sous l’angle oenologique évidemment, et sous l’angle géologique. Pour cela, j’ai rencontré Thibault Legrand du domaine Legrand-Latour à Fleury-la-Rivière. J’avais été prévenu. On m'avait parlé de la démesure de la cave aux coquillages. Mais c’était encore plus impressionnant que ce que je pensais. Imaginez donc : depuis 26 ans, le père de Thibault creuse la colline, mettant au jour des milliers de fossiles et coquillages. Sur place, c’est un véritable voyage dans le temps qui se lit sur les parois des galeries. Un voyage qui se compte en dizaines de millions d’années. Et dans ces galeries, une cave a été creusée pour accueillir la production du domaine. Une histoire un peu folle que Thibault est très heureux de vous raconter. Réalisation : Romain Becker Post-production : Emmanuel Nappey Musique originale : E
podcast· 11:27· Ep 597De ultimate 17. Mai-boblene
Kjell-Gabriel elsker 17. Mai, og her kommer de tre boblene han mener du må ha klare til årets feiring. De må alle bestilles, så tast og last. Herbert Hall Brut Rose 2019 / kr. 561,70 / Varenummer: 15072601 Louis Roederer Brut Rose vintage 2016 / kr. 899,90 / Varenummer: 5109801 Fratelli Berlucchi Freccianera Franciacorta Rosa 2017 / kr. 398,90 / Varenummer: 14405901 See omnystudio.com/listener for privacy information.
podcast· 46:20▻ Mike Ratcliffe
Mike Ratcliffe, one of South Africa’s most dynamic producers, talks to John Stimpfig for our series “Great Wine Lives” He discusses growing up at the family’s Warwick Estate where his mother was known as “South Africa’s First Lady of Wine” and how he co-founded Vilafonté with Zelma Long and Phil Freese when he was relatively young. “They took a chance on me” he tells John. Listen in to hear his remarkable story and his quest to make a great red blend, a South African Grand Cru, and why he thinks South Africa needs more premium producers. More information at wine-conversation.com
- news
Celebration of Spring: highlights of our tasting
Last week Lea & Sandeman took over the 6th floor of the flagship Foyles bookshop, to host our ‘Celebration of Spring’ tasting. Alongside a selection of standout spring wines, the event also presented the first opportunity to taste through our recently-bolstered range of ‘grower’ Champagnes, with 15 different Champagne growers on show and over 70 […]
videoDo THESE To Make a Glass Wine Cellar Cool FAST!
Read the full article here: https://www.winecellarspec.com/contemporary-small-wine-cellar-design/ Learn more about CellarPro Cooling Systems: https://www.winecellarspec.com/cooling/refrigeration-units/cellarpro-systems/ Learn more about other residential and commercial wine cellars: https://www.winecellarspec.com/ Wine Cellar Specialists 1134 Commerce Drive, Richardson, TX
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podcast· 42:32what is my calling? and how can I be confident in my calling?
Grace Valentine brings Scarlett Stearns who leads the Feel the Smile community in Birmingham to talk about calling, confidence in our calling, purpose, contentment and of course fun girl chat!
- podcast· 38:25· Ep 233
Ep 217: Exploring Cariñena, VIGNO, and Chile’s Maule Valley with Derek Mossman Knapp, Winemaker & Co-Founder of Garage Wine Co (Part 2)
Welcome back, wine friends! In Part 2 of our journey through Chile’s Maule Valley, we’re staying put in the rugged, dry-farmed interior to uncover even more of its rich viticultural story. Returning guest Derek Mossman Knapp—co-founder of Garage Wine Co . and 2024 Old Vine Hero award winner —joins us again to spotlight Carignan (or “Cariñena”), a grape once overlooked in Chile that’s now at the heart of a heritage-driven revival. In this episode, we dive into VIGNO , the groundbreaking collective Derek helped found, uniting passionate producers committed to old vine, dry-farmed Carignan. We explore how this movement is preserving tradition, terroir, and time through strict practices and deep respect for the land—and how it’s putting some of Chile’s most soulful wines on the global map. It’s a rich, thoughtful conversation about legacy, collaboration, and the power of working with nature, not against it. If you want to skip ahead: 02.40: Discussion of Carignan (Cariñena) and its role in
- podcast· 15:09· Ep 237
Sidebar Ep. 111: Addressing the Elephant in the Room: A Candid Discussion on Supporting Controversial Artists
Hey folks, welcome back to another chit-chat session with us! Today, we're diving deep into the swirling controversies surrounding celebrated author Neil Gaiman. The allegations are heavy, and we're here trying to make sense of consuming art from someone whose personal life has faced serious scrutiny. We explore the tough questions - can you truly separate an artist's work from their wrongdoings? It's a journey of personal choice in the art versus artist dilemma, and we truly believe in respecting individual paths as we try to navigate this tricky landscape. Join us as we share our thoughts, ponder the implications, and offer our heart-felt advice on supporting not just survivors but also the many others involved in artistic endeavors without compromising your own ethics. Let's keep this conversation going. We'd love to hear your thoughts and feelings over on our social media pages or our Gmail. Until next time, stay kind and keep questioning the world around you. Cheers!
videoA Builder REJECTED This Wine Cellar Space!
Read the full article here: https://www.winecellarspec.com/contemporary-small-wine-cellar-design/ Learn more about CellarPro Cooling Systems: https://www.winecellarspec.com/cooling/refrigeration-units/cellarpro-systems/ Learn more about other residential and commercial wine cellars: https://www.winecellarspec.com/ Wine Cellar Specialists 1134 Commerce Drive, Richardson, TX
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podcast· 9:12· S10E195195. Spesialepisode om ukens maislipp på Polet
Det du må vite om ukens store slipp på Vinmonopolet. Ukens omtalte viner og produsenter: Alfred Gratien Brut Millesime 2008 Limited Edition 2008 Legras & Haas Grand Cru Blanc de Blancs 2014 Hirsch Estate Rosé of Pinot Noir 2023 Ch. Musar Rose 2020 Matrot Blagny 1er Cru La Pièce sous le Bois 2021 Matrot Puligny-Montrachet 1er Cru les Chalumeaux 2021 Fichet Monthélie 1er Cru Rouge 2022 J. Haart Goldtröpfchen Kabinett 2024 Julian Haart MoselRiesling 2024 Markus Molitor Barbaresco-årgangen alle vil ha Niepoort Viña Gravonia Blanco 2016 Champagnekurs 28. april - Book billetter her - Hosted on Acast. See acast.com/privacy for more information.
podcast· 1h 22m· S9E186Marvie’s Triple Threat: The Restaurant Guys, The Winemakers Pod, and Me
Before we dive into today’s episode, I want to take a moment to acknowledge the passing of a dear friend of the pod. John Myers of The Winemakers Pod passed away unexpectedly at his home in Sonoma last week. His passion for food, wine, and life will be missed. Welcome back to another episode of Beats Vines & Life! This week, we’re hitting the road and broadcasting from New Brunswick, New Jersey—home to rich food, wine, and vibrant community stories. Host MJ Towler teams up with guest host Sam Coturri for a special crossover session, joined by the legendary Restaurant Guys themselves: Mark Pascal and Francis Schott. In this episode, we dig deep into the evolution of restaurant culture, the critical importance of community, and what it takes to build a life and business around food, wine, and good times. Mark and Francis serve up behind-the-scenes tales from running two of New Jersey’s most celebrated restaurants, the art of scoring big-name guests for their long-running podc