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- podcast· 1h 01m· Ep 123
The Power of Purposeful Aging: Nourishing Body, Mind, and Community with JJ Virgin
I'm thrilled to welcome a true powerhouse in the world of nutrition and fitness. She is a triple-board certified nutrition expert and a member of the Fitness Hall of Fame. Her passion for the healing power of nutrition goes beyond professional duty; it is her mission to revolutionize our views on aging and longevity. She has an impressive track record of entrepreneurial success, having launched three multimillion-dollar businesses, including a highly successful personal brand. She is the driving force behind the Mindshare Collaborative, a leading professional community in the health industry, renowned for launching numerous New York Times bestsellers, PBS specials, and successful seven-figure brands. Her influence also extends to television and media. She co-hosted TLC's 'Freaky Eaters' and was the go-to nutrition expert for Dr. Phil's Weight Loss Challenges. Her expertise has been showcased across various platforms, including PBS, Dr. Oz, Rachael Ray, Access Hollywood, and The TODAY S
podcast· 21:51Rethinking the Romance of Alcohol and Authentic Joy
Have you ever found yourself caught up in the enchanting haze of alcohol's promise, believing it holds the key to life's most thrilling chapters? Unpacking the cultural narrative that paints alcohol as the hero of our stories, the liberator of our inhibitions, and the spark in the romance of life. Explore how these potent tales influence our perceptions and entice us to chase an illusion of freedom that alcohol seems to offer. Through the intricacies of pleasure, autonomy, and the societal pressures that shape our experiences—especially through the lens of women's voices. We'll confront the authenticity of joy as it's often depicted, intertwined with alcohol, and challenge the notion that our past indulgences are somehow superior to the possibilities that await us. With a blend of coaching, mindfulness, and vibrant conversation, let's reimagine a life of romance and connection unclouded by expectations—a journey where each step is an authentic expression of self, crafted by our own han
- podcast· 40:23· Ep 129
Chianti: Traditionalisten und Revoluzzer vom Feinsten
Chianti ist mehr als Korbflasche und rot karierte Tischdecke. Tobias und Michael sprechen über die Herzkammer der Toskana zwischen Florenz und Siena und ordnen DOCG, Classico, Riserva und Gran Selezione ein. Es geht um Sangiovese als Pflichtrebsorte, um Galestro und Alberese, um Rebellion und Super-Toskaner, um Gallo Nero und Qualitätsreform seit 1984. Eine Folge über Herkunft, Historie und warum Chianti heute wieder zur Spitze zählt. +++ WEINFREUNDE.DE +++ >> WEINE VON DIEVOLI >> WEINE AUS DEM CHIANTI >> ÜBER WEINFREUNDE+ +++ WEINFREUNDE MAGAZIN +++ >> CHIANTI: WELTBERÜHMTE WEINREGION IN DER TOSKANA >> 300 JAHRE CHIANTI UND TOSKANA +++ UMFRAGE +++ Bitte nehmt hier an unserer kurzen Umfrage zum Bei Anruf Wein Podcast teil: https://de.surveymonkey.com/r/M7PK2ZL +++ Bitte abonniert den Podcast und gebt eine Bewertung ab. Danke! +++ Produktion und Schnitt: Andreas Hagelüken
videoG by Guiraud - Wine Wednesday
Join Jon and Neil for Wine Wednesday as they explore the G by Guiraud, a dry white wine from Premier Cru Sauternes producer Chateau Guiraud. Despite its posh origins, this wine has broad appeal and pairs well with pork tenderloin and peaches. Get yours for £25.99 at www.finewinesdirectuk.com. Cheers!
podcast· 27:30· Ep 143143. Segovia, Spain. Complete guide to visiting Segovia, Spain
We finally made it to Segovia… and instantly regretted not coming sooner. From the towering Roman aqueduct to the storybook castle and plates of seriously good food, Segovia delivers at every turn. In this episode we tell you the best time of day to visit the aqueduct, and a secret vantage point, oh plus a fantastic rooftop bar to take in the stunning view at night. We also walk through the main street, through Plaza Mayor, past the cathedral to the Alcazar that inspired Disney's Cinderalla Castle. Of course there is a whole lot more to learn about Segovia in this episode, but if you want to see the interactive map with all the places we visited, and the fantastic photos (especially the aqueduct at night) then click here www.beachtravelwine.com/podcast/143/segovia
podcast· 6:42· Ep 662Vindommer i Tyskland
Vår mann i feltet er i Tyskland som vindommer, og i dag får du et lite innblikk. Det virker som om han koser seg selv om han ikke aner hva han drikker. See omnystudio.com/listener for privacy information.
- news
New Cocktails and Beer Releases
We’ve finally nailed down our Taste the Fun video! We wanted a slogan that truly captures what Satire is all about. Sure, we do beer, drinks, food, and parties—but at the heart of it all, we bring the fun! New Satire Craft Cocktails We never thought we’d be making craft cocktails, but here […] The post New Cocktails and Beer Releases appeared first on Satire Brewing .
podcast· 41:14· S6E51CAPÍTULO 51 · LACRIMA TERRAE
Sofía y Alba Atienza han conseguido que miles de personas se acerquen al vino sin sentirse intimidadas. Fundadoras de Lácrima Terrae —aunque como ellas mismas dicen, “nadie se acuerda del Terrae”— han construido una comunidad que aprende de vino sin complicaciones, sin tecnicismos innecesarios y con ganas reales de disfrutar. En este nuevo capítulo conversamos con ellas sobre cómo dos consultoras estratégicas que trabajaban en grandes empresas acabaron creando una de las plataformas de divulgación del vino más influyentes en redes sociales. Hablamos del salto desde un e-commerce familiar en plena pandemia hasta convertirse en referentes de comunicación, de cómo su mirada externa ha sido una ventaja en un sector tradicional y de su apuesta por un lenguaje claro, útil y conectado con la vida real. Te invito a escuchar esta conversación en la que abordamos temas tan relevantes como: ➔ Qué aprendizajes de la consultoría estratégica aplican hoy al crecimiento de Lácrima. ➔ Por qué el sector
- podcast· 54:26· Ep 267
Ep 251 - Petit Arvine & the Hidden Grapes of Valais: DNA Discoveries and World-Class Swiss Syrah with José Vouillamoz
In this episode, Janina travels to Switzerland’s Valais – a dramatic Alpine region that is home to one of the highest concentrations of indigenous grape varieties in the world. She is joined by José Vouillamoz , leading authority on grape origins and DNA profiling, co-author of Wine Grapes, and author of Swiss Grapes, to explore Valais’ ancient varieties, genetic mysteries, heroic viticulture and why this small region quietly produces some of the world’s best Syrah. From Petit Arvine and Amigne to Cornalin, Humagne Rouge and age-worthy Chasselas (Fendant), this is a fascinating deep dive into Swiss wine history, science and flavour. 02:59 The coolest fact about Valais - the world’s smallest vineyard owned by the Dalai Lama. 05:21 Janina links back to her episode (Ep 75) on the most unique vineyards in the world. 05:59 Why Valais is genetically unique - indigenous grapes found nowhere else. 07:22 Is Valais the most concentrated region for native grape varieties? 10:01 The Alpine landsca
videoDesign idea for your home wine cellar - part 4 #winecellar #homewinecellardesign #homewinecellar
See more wine cellars and wine rooms by clicking this link: www.winecellarsbycoastal.com Start building your custom glass wine cellars today! Just dial +1 (949) 200-8134 to get started! Wine Cellars by Coastal www.winecellarsbycoastal.com 1013 S Adams Ave Fullerton, CA 92832 (949) 200-8134 #winecellardesign #winecellar #homewinecellar
podcast· 1h 19m· S1E80#80 – Todo sobre la mecanización de un viñedo con Santiago García Palacios
En este episodio entrevisto a Santiago García Palacios , experto en asesoría y equipamiento de viñedos en materia de mecanización. Con 37 años de experiencia, Santiago ha acompañado a viticultores en distintos países, aportando soluciones técnicas y estratégicas que optimizan el trabajo en campo. Actualmente es responsable del grupo ITT, con presencia en Chile, Canadá, Israel, entre otros mercados internacionales. Si quieres ver este episodio sin editar y en video, ve a nuestro canal www.youtube.com/@vinopod_podcast . Me despido con esta frase de James Beard "El vino es un lujo que todo el mundo puede permitirse." Bruno Stump (@vinopod_podcast) www.youtube.com/@vinopod_podcast Diseño gráfico y logo: Artista Léa Chauré. @leachaure_is_painting Música de inicio “Funkalicious” y efectos de sonido especiales: www.Zapsplat.com Música final “Chappy” Autor: Gabo Morfín. ( @gabbage.patch) Contacto Santiago: santiago.garcia@cosechamecanica.cl
- podcast· 2h 21m· S5E293
CASE 0513: How Many Heights Could a Wuthering Heights Wuther If a Wuthering Heights Could Wuther Heights?
DEFENDANT: Emily Brontë EVIDENCE: Goldschmidt Cabernet Sauvignon "Katherine" 2023 SCENE OF THE CRIME: The wild moors of Alexander Valley, Sonoma, CA -- Hey — settle in with a bowl of soup and a good glass, because this episode is equal parts wine tasting and literary sleuthing. We pop a bottle of Goldschmidt’s “Catherine” from Stonemason Hill in Alexander Valley (Sonoma), sniff out garnet color, black cherry and red‑plum fruit, a blueberry peak of ripeness, and a lovely stone‑like minerality with velvety tannins. It’s approachable, not pretentious, and sits in that sweet spot around $40 — perfect to bring to dinner or enjoy on a stormy night with friends (and a dog wedged between you). Then we tumble headfirst into Wuthering Heights: Emily Brontë’s 1847 Gothic whirlwind of obsession, class friction, and moor‑bound drama. We talk about Emily’s short, wild life, the Brontë family dynamics, the book’s thorny questions (are Catherine and Heathcliff half‑siblings? are they in love or simply
videoDolia Cannonau di Sardegna 2022 Review | Cannonau: The Secret to a Longer Life or Just Grenache?!
Can a bottle of Cannonau really hold the secret to living longer? We’re not sure, but we can tell you what we thought of this one! This week the guys open the 2022 Dolia Cannonau di Sardegna. A red wine from the island that’s famous not only for its beauty but also for being one of the world’s Blue Zones, where people live longer than almost anywhere else. At just $17 and packing 14% alcohol, it had all the makings of a hidden gem. But did it live up to the hype? Episode Highlights - The big surprise: Cannonau is none other than Grenache, but with its own Sardinian personality - Tasting notes ranged from bright cherry and plum to earth, oak, and herbs - The alcohol hit harder than expected, muting the fruit and leaving a thin structure - Food pairing ideas from pasta with red sauce to grilled lamb Have you tried Cannonau or any wines from Sardinia? Did it feel closer to Grenache from France or Spain for you? Drop your thoughts in the comments, and don’t forget to subscribe for mor
podcast· 13:11EKSTRAEPISODE: Meretes handlekurv til Mars-slippet 2026
DETTE MÅ DU FÅ MED DEG! 17. Mars kl 19:00 Vinkurs på Via i Vika med Merete Bø - Chardonnay fra hele verden Klikk her for billett Vinene: Alt fra Leflaive Wittmann Morstein Riesling GG 2024 Pattes Loup Chablis Mise Tardive 2022 P. A. Larsen Herrenberg Auslese Trocken 2023 J. Haart HaartAttack Riesling 2025 Karthäuserhof Bruno Rose 2025 https://www.dn.no/smak/vin/de-25-beste-kjopene-pa-polets-marsslipp/2-1-1946514 Champagnekurs 28. april - Book billetter her - Hosted on Acast. See acast.com/privacy for more information.
podcast· 48:46· S4E9S04E09 | Come sarà il vino di domani? | Diego Rossi
Nel nono episodio della quarta stagione di Resistenza Naturale la nostra ricerca ci porta in cucina, dove il vino incontra il cibo nel modo più diretto e quotidiano. Ai nostri microfoni c’è Diego Rossi, anima e volto di Trippa, che ci accompagna in una riflessione sul rapporto tra cucina contemporanea e vino.
- news
A Wet January
A solid month of drinking followed by the sketchy post mortem of the best bottles. I’ve relied on my hand written notes, which grow shorter and messier each year. Chardonnay . From fat to thin. . . Martinborough Vineyard Home Block Chardonnay 2017 . 1/3 to 1/2 butterball. Similar in old school emphasis is the Sianpius Tamar Valley 2015 . Another partial butterball, but also a passing and unexpected hint of celery. Forest Hill Block 8 Chardonnay 2016 . Cream, not butter, lovely almond meal texture. Minimal smoulder. Joan Chardonnay 2021 . Bottle pictured above. Adelaide Hills. A mix of 2 clones (one fat - I10V1 and one fit - 96). Peach and flesh, a balance of tightness and generosity. Nectar like. Yabby Lake Chardonnay 2017 . A good nose, stone fruit and almond meal. The most notable thing is the palate profile. A juxtaposition of cream and stone fruit acids. Finally - the Tyrrell’s Vat 47 2022 . Lean and spare, flint and struck match nose. A very tight but fruit
podcast· 14:35· S5E634Qué es la huella de carbono en el mundo del vino | Ep. 634
La huella de carbono se convirtió en una palabra súper frecuente en el vino. Pero muchas veces se usa sin explicar qué significa. Hoy vamos a intentar entender qué es, dónde impacta y qué cambia realmente. ―――――――――――――――――――――― Esto es MeLoDijoBraga El Podcast. Yo soy Mariano Braga y te espero cada lunes, miércoles y viernes con un nuevo episodio lleno de charlas, experiencias, curiosidades y consejos desde mi mirada del mundo del vino. Para más información, te invito a navegar estos enlaces: ➡ Recibe gratis “El Boletín Serial” ➡ Mi página web ➡ Sé parte del club ¡Me encantaría que seas parte de esta comunidad gigante de bebedores seriales, siguiéndome en las redes! ➡ Instagram ➡ Facebook ➡ Twitter ➡ YouTube ➡ LinkedIn ➡ TikTok ―――――――――――――――――――――― No te olvides valorar nuestro podcast ★★★★★ y suscribirte para no perderte nada y que sigamos construyendo juntos la mayor comunidad de bebedores seriales de habla hispana. ――――――――――――――――――――――
- news
Cru Cerrati and Ruchè: Piemonte Wine’s Past, Present, & Future
What do you remember about the hit 1985 film “Back to the Future”? Doc? Marty? The “Chuck Berry” scene? How could you forget that time-traveling DeLorean sports car? I don’t know if anyone thinks much about the film’s deeper messages anymore, but the idea that the future is somehow buried in the past is a […]
videoDiscovering the other 10,000 wine grapes and the amazing wines they make!
#wine #winepodcsat #winereview #funny
videoReviewing - 2022 Davis Bynum Russian River Valley Pinot Noir - Episode #195
In this episode of Wine World TV I review the 2022 Davis Bynum Pinot Noir. This is a free sample and I have free reign to review it however I wish. Links for the show: Davis Bynum - https://www.davisbynum.com Rodney Strong - https://www.rodneystrong.com Rowan Wine Co. - https://www.rowenwinecompany.com Knotty Vines - https://www.knottywines.com Wine Industry Advisor - Wine’s Most Inspiring People 2024: Tom Klein — A 35-Year Legacy of Excellence - https://wineindustryadvisor.com/2024/01/15/wines-
videoCream Sherry Sunset
We need to talk about Cream Sherry. Don't just save it for Christmas, Sarah's got the perfect summer drink for you 🍹 Combining the boldness of Oloroso with a touch of Pedro Ximénez, Cream Sherry is full of flavour. Try a Cream Sherry Sunset - just pour over ice, add a slice of orange, and let the magic unfold. @sherrywinesjerez #SherryLovers #SherryWines #CreamSherrySunset
podcast· 1h 16m· S10E10Episode 514 - Au Bon Climat Santa Barbara County Pinot Noir
Au Bon Climant In this episode, Rob and Scott review the entry offering from one of California's oldest Pinot Noir focused winery, Au Bon Climant, and their Santa Barbara County Pinot Noir. So come join us, on The Wine Vault.
video2024 Paso Verde, Paso Robles, CA
Paso Robles is famous for bold, full-bodied reds. But what happens when a winemaker flips the script with a 10% alcohol white? Enter Paso Verde—a refreshing, zesty blend of Grenache Blanc, Verdelho, Vermentino, and Picpoul, all sustainably farmed and vegan-friendly. Crafted by winemaker Amanda Gorter, this wine is fermented in stainless steel for maximum brightness. The result? A layered, citrusy white that delivers flavor without heaviness. Ideal for poolside afternoons, light lunches, or moments when you want complexity without intensity. Low alcohol doesn’t mean boring—it means balanced and refreshing. Would you try a light Paso Robles white? Drop a comment below and subscribe for more unexpected finds.
fromShall We Wine- news
Is Winemaking More About Chemistry Than Grapes? A Look at Modern Viticulture
Modern winemaking, as exemplified by the challenging 2024 Burgundy vintage, is increasingly relying on technical expertise and chemical understanding rather than just grape quality, though this shift helps winemakers adapt to extreme weather conditions while still producing exceptional wines.