The Chronicle
Latest dispatches
34,543 results across all types
podcast· 28:01· Ep 251Episode 251: Escape From Iran, 2025 James Beard Nominee
2025 James Beard award nominated! Jason Wise talks with winemaker Moe Momtazi as he shares the story of how he and his pregnant wife escaped Iran after the revolution in 1979 and survived against all odds to found Maysara Winery in Oregon. You will not believe what wine can mean to people and culture in this award nominated episode. Make sure to go to sommtv.com to watch this episode and also watch "Cup of Salvation" the newest SOMM Film featuring wine made in Iran.
podcast· 13:40· S19E1Trentodoc on Deck: Classic Method Sparkling Wine from Northern Italy | S19E1
Kicking off Season 19 with classic method sparkling wine from Trentino-Alto Adige/Südtirol: a brief history, style summary and some extras. Quick, dirty, and delicious. Resources from this episode: Books: The Oxford Companion to Wine [5th Edition, Kindle Edition], Harding, J., Robinson, J., Thomas, T. (2023) Tom Stevenson's Champagne and Sparkling Wine Guide 2015, 6th Edition, [Kindle Edition], Stevenson, T. (2014) Websites: Britannica: Trentino-Alto Adige/Südtirol https://www.britannica.com/place/Trentino-Alto-Adige-Sudtirol Disciplinare: Trento Doc (26 December 2020) https://www.disciplinare.it/trento-doc.html Glass in Session®: Bubbly to take us into the new year, Caruso, V. (18 December 2023) https://www.glassinsession.com/2023/12/18/bubbly-to-take-us-into-the-new-year/ La Cucina Italiana: A Trentodoc Primer - What to know about the sparkling wine from Trentino, Vercelli, V. (16 April 2021) https://www.lacucinaitaliana.com/italian-food/italian-dishes/trentodoc-the-italian-sparkling
podcast· 1h 09m· Ep 162Blindflug 162: O Kabi! Mein Kabi!
Wir lieben Wein und wir sind gerne glücklich mit dem, was wir uns gegenseitig einschenken. Im Verdacht, inflationär begeistert zu sein, stehen wir nach Auskunft vieler Hörer nicht. Wir bewahren uns kritische Distanz und sind mit Superlativen zurückhaltend. Heute ist das anders. Wein 1 ist einer der größten weißen Weinwerte Frankreichs und Wein 2 ist von einer Güte, die mit Weltklasse gerade eben angemessen beschrieben ist. Dafür hat die Technik gesponnen, was die letzten 15 Minuten etwas undeutlich aber verständlich macht. Wen juckt’s … Im Glas Saint Cosme Le Poste blanc und Scharzhofberger Kabi 21 von von Hövel
videoSon vs. Dad Wine Tasting - Astobiza Rose - Astobiza - WineDOs
Astobiza belongs to the exclusive group of winegrowers in Spain Grandes "Pagos" who are dedicated in body and soul to producing exceptional wines. These are people who cultivate the land with the same dedication and care as Mother Nature provides their vineyards with the best natural resources (soil, nature, climate), and extraordinary beauty as well. Astobiza defends the singularity of terroir as a fundamental expression of the unique style of their txakoli wines. The World Wine Web For more info visit: https://winedos.com/product/astobiza-rose/
fromWineDOs- news
2023 Under the Radar California Competition
<img src="https://img1.wsimg.com/isteam/ip/5a6dda85-2308-4330-b9e5-3940be4fde01/2023%20Under%20the%20Radar%20logo.jpg"/><p>This month we will host our second annual Under the Radar California competition to highlight outstanding small-production and
podcast· 1h 07m· Ep 79IWP Ep79 Tony Coturri and Noel Diaz - A Conversation
IWP Ep79 Tony Coturri and Noel Diaz - A conversation. Today’s episode is a little different. A conversation between Noel Diaz of Purity Wine, the Study wine bar and the Richmond Wine Collective, he was also my very first interview for the podcast, way back on episode 2 and Tony Coturri of the Coturri winery, who has been making natural wines longer than anyone in California. Noel came up with the idea and Tony was up for it! They discuss what has changed over the last 50 years in California Natural wine, some of the struggles and the surprising bright spots, there’s lots of talk about farming and how wine fits in with the rest of our food. We had a great time sneaking the recording in while By The Way was getting started. You can find Noel and Barrie's wines at PurityWine.net or follow them @puritywine Tony’s wines can be found at Coturriwinery.com or follow him at cotturi_winery Follow the podcast at www.instagram.com/indiewinepodcast or email indiewinepod
videoThe Perfect Glass Wine Room? #wine #winerack #wineroom #glasswineroom
Read the complete features of this wine cellar: https://www.winecellarsbycoastal.com/glass-wine-rooms-california.aspx Read more about wine cellar cooling units: https://www.winecellarsbycoastal.com/wine-cellar-cooling-units-types.aspx See more wine cellars and wine rooms by clicking this link: www.winecellarsbycoastal.com Learn more about Steve Pantalemon and his incredible work: https://www.stevepantalemon.com/ Start building your custom glass wine cellars today! Just dial +1 (949) 200-8134 to get started! Wine Cellars by Coastal www.winecellarsbycoastal.com 1013 S Adams Ave Fullerton, CA 92832 +1 (949) 200-8134
videoHow Mahogany Wooden Wine Cellar Looks Like #winecellardesign #wine #winecellar
Read the full article here: https://www.winecellarspec.com/blog/wine-racks-sapele-mahogany-wooden-wine-rack/ Learn more about other residential and commercial wine cellars: https://www.winecellarspec.com/ Wine Cellar Specialists 1134 Commerce Drive, Richardson, TX +1 (972
fromWineCellarSpeC
podcast· 1h 10m· S4E8#47 Coralie de Boüard : façonner l’héritage, créer son vin, affirmer sa liberté
Fille d’Hubert de Boüard, l’illustre vigneron du Château Angélus , Coralie de Boüard aurait pu se contenter d’un héritage. Elle a préféré tout construire. Dans cet épisode, elle nous ouvre les portes de son univers, de son château Clos de Boüard (Montagne Saint-Émilion), et de son parcours de femme vigneronne, mère, entrepreneure. De son combat pour affirmer son prénom dans un monde viticole encore très masculin, à la création audacieuse d’un vin désalcoolisé – parfois controversé – elle partage sans filtre son amour du vin, de la nature, et des gens. Elle évoque aussi la maladie, la perte, les défis financiers, le regard des autres… et cette force qui la pousse, chaque jour, à « faire du vin pour tous ». 🎙 Une parole rare, puissante, intime, signée Coralie de Boüard. Je remercie mes invités et vous chers auditeurs. C'est grâce à vous que ce podcast a sa raison d'être depuis 2020. Si vous avez vraiment aimé cet épisode, alors qu'attendez-vous pour le partager, le liker? Avec toute ma
videoEpisodio 6 - E se fosse dipendenza da shopping?
Quanto c’è di emotivo nelle scelte di acquisto che facciamo? E quanta poca consapevolezza? Oggi ti racconto della mia dolorosa esperienza nell’ammettere di avere un problema di dipendenza da shopping e tutto ciò che questa presa di coscienza ha generato. Cassetta degli attrezzi di questo episodio: Armadi pieni, documentario (su YouTube) di Matteo Ward. Scrivici a team@intrepidamente.it Seguici su Instagram https://www.instagram.com/intrepidamente.it?igsh=NHc3aTNiYzJ1ZjQy Linkedin https://www.linkedin.com/company/intrepidamente/ Lascia una recensione se questo episodio ti è piaciuto, così ci aiuti a portare contenuti gratuiti di valore su questa piattaforma. Maggiori informazioni sulle nostre attività www.intrepidamente.it (https://www.spreaker.com/Desktop/INTREPIDAMENTE/Cover%20e%20testi/www.intrepidamente.it) CREDITS Intrepidamente è una produzione pdi Laura Donadoni realizzata con la collaborazione di Podcast Italia Network (www.podcastitalianetwork.it) che si è occupata d
- podcast· 1h 10m
The Wine Makers – Bruce Devlin, Ballentine Vineyards
Ballentine Vineyards, a Napa Valley staple since 1905, isn’t just a winery—it’s a living legacy. We dive into the story of a winemaker whose path to the vineyard wasn’t exactly a straight line. He started out aiming to be a brewmaster, dabbled in forestry and photography, but ultimately found his groove in Fermentation Science at UC Davis. A globe-spanning exchange program took him to Germany, South Africa, and Australia, shaping his winemaking style before he joined the family operation in 1999. Bruce and his wife Danielle also run their own project, Three Clicks Wines, a nod to the telegram code that signaled the end of Prohibition. A journey filled with science, tradition, and a lot of heart. [Ep 370] ballentinevineyards.com threeclickswines.com
videoSmall Sips of Knowledge: Cold-hardy White Wines
May is Iowa Wine Month. We will release our Small Sips of Knowledge series throughout the month to celebrate. For more information about the Midwest Grape and Wine Industry Institute, please click the link below. https://www.extension.iastate.edu/wine/ To learn about the University of Minnesota Grape breeding program, click the link below: https://enology.umn.edu/ For more information about Iowa Wine Month, click here. https://www.drinkiowawine.com/iowa-wi.... Celebrate the month by visiting your local winery and savoring a glass of wine. Remember to drink responsibly. In the US, you must be 21 years or older to consume or purchase alcohol. Music copyright by: AllThat by BenSounds.
videoSpecial - Texas Totality 2024 - Ron Yates Winery Total Eclipse Party - Episode #159
Total Eclipse. Texas. Wine. What more do you need? In this video I put together some clips of my experience at the Ron Yates Winery 2024 Eclipse Party. I even corralled Ron into doing a short interview about his Eclipse Merlot! This is a different style of video for me. Maybe I'll doing more of this style when I attend events in the future. Links for the show: Ron Yates Winery - https://www.ronyateswines.com NASA's YouTube Channel - 2024 Total Solar Eclipse: Through the Eyes of NASA (Official Broadcast) - Video is Public Domain - 2024 Total Solar Eclipse: Through the Eyes of NASA (Official Broadcast) NASA - 2024 Total Eclipse: When & Where (has a great map of this year's eclipse) - https://science.nasa.gov/eclipses/future-eclipses/eclipse-2024/where-when/ NASA - New NASA Map Details 2023 and 2024 Solar Eclipses in the US (has map that shows the intersection of the two eclipses in Texas) - https://www.nasa.gov/solar-system/new-nasa-map-details-2023-and-2024-solar-eclipses-in-the-us
podcast· 3:41La technique décriée des restaurateurs pour faire encore plus de marge sur le vin
Vous étiez sûr d’être en train de boire un grand Meursault ? Et si c’était, en fait, un bon vieux bourgogne générique ? Vous ne vous en doutiez sûrement pas, mais sachez que certains restaurants profitent de l’ignorance de leurs clients pour remplacer des vins d’appellation vendus à prix forts… par des crus de moindre valeur ! On désigne cette pratique d’un terme qui n’est pas sans rappeler quelques rudiments de jardinage, à savoir le «rempotage». Une technique frauduleuse consistant à ne pas servir le vin commandé sur la carte, au profit d’un autre, bien moins cher. Cette fraude a été remarquée dans plusieurs bistrots de la capitale, notamment dans des quartiers touristiques. Résultat : plusieurs d’entre eux semblent avoir eu recours à cette méthode afin de gonfler leurs bénéfices – alors même que le vin constitue déjà une source très importante de marge –, au détriment du consommateur. Acte involontaire du serveur ou intention délibérée ? Dans ce nouvel épisode de Parlons Vin, la jou
podcast· 59:54· Ep 418Americans Don't Make Sake. Unless You Are Ben Bell. Unreal Story.
I was approached by a PR firm to put Ben Bell on the show. Certainly seemed like an interesting thought. Afterall, domestic Sake is a rarity and one from the heart of Little Tokyo, Arkansas! (that was a little tongue-in-cheek humour). There were so many questions and so little time. Some stories just require more questions and who wouldn't want to know how in the H-E double hockey sticks did he fall into making Sake in Arkansas. Ben Bell might be the only person you'll ever meet whose journey to sake mastery began not in Tokyo, but in Hot Springs, Arkansas—and includes a failed job interview conducted entirely in Japanese. You'll be entertained, surprised, and utterly engrossed as you discover how this Arkansas native went from stocking wine shelves in Little Rock to apprenticing at world-class sake breweries in Japan, all the while learning a language many would consider impossible to master. In this episode, Paul Kalemkiarian draws out the remarkable story of how Ben's early fascinat
- podcast· 23:14· Ep 226
Sonoma County Drive & Exploration!
Episode 226 Sponsored by: River Road Family Vineyards and Winery Today, we're exploring the picturesque landscapes of Sonoma County, taking listeners on a journey through Healdsburg, Guerneville, and Bodega Bay. Join us on an adventure around our beautiful region! Links: https://visitsebastopolnow.com/ https://www.sonomacounty.com/cities/freestone/ https://russianriver.com/ https://www.visitbodegabayca.com/about-the-bbacc https://stayhealdsburg.com/ https://www.penguinrandomhouse.com/books/760256/fire--wine-backyard-pizza-by-cressler-mary/ Sponsor: River Road Family Vineyards and Winery Credits: The Wine Road podcast is mixed and mastered at Threshold Studios Sebastopol, CA. http://thresholdstudios.info/
- podcast· 40:31
#75 Spargel und Silvaner - it's a match
In Folge #75 wird’s frühlingshaft! Wir schenken ein: den Sonnenstuhl Silvaner VDP. Erste Lage trocken 2023 BIO vom Weingut Schmitts Kinder in Franken. Dieser elegante Silvaner bringt Sonne ins Glas – mit feiner Mineralität, kühler Frucht und einer klaren Struktur, die einfach perfekt zum Spargel passt. Wir sprechen über die Rebsorte Silvaner, ihre fränkische Heimat und warum gerade diese Lage – der „Sonnenstuhl“ – zu den besten zählt. Außerdem erfahrt ihr, warum Silvaner viel mehr kann, als man ihm oft zutraut, und wie vielseitig er in der Küche einsetzbar ist – vor allem zu Spargel. Natürlich gibt’s wie immer einen passenden Song für unsere Wine O’Clock Playlist – und wer direkt mitprobieren will: Den Link zum Wein findet ihr in den Shownotes oder auf unseren Socials. Mit dem Code „weinmitfreunden“ spart ihr 10 % bei Senti Vini – auf den Silvaner von Schmitts Kinder und das gesamte Sortiment. Zum Wohl – und auf den Frühling! 🌿🥂 · Instagram: weinmitfreunden · Instagram Senti Vini: se
podcast· 28:07391 Vin til asparges
Verdens beste grønnsak blir aspargesen kalt. På mange måter er den grønnsakenes svar på vindruen, som tar karakter fra voksestedet på en så elegant måte at man kan kjenne forskjell om den er dyrket i kalkjord eller sandjord, i nærheten av hav eller i innlandet. Den er vårkåt og vokser 14 cm i døgnet, og nå er den her! I dag serverer vi dere både grønne og hvite asparges i podkasten. Enkelt forklart er det sauvignon blanc til den grønne og silvaner til den hvite som gjelder, men vinverdenen er større enn det og tilbehør og tilberedning vil som vanlig påvirke drikkevalget. Polkokken Andreas Ingul har flere ganger inspirert med oppskrifter i Vinbladet, nå ligger oppskriftene på nettsiden vår. Som denne oppskriften på en aspargesrisotto som er grønnere enn grønnest og som eksploderer av vår! Risottoen har enhetlige smaker, med grønne , ferske aromaer . Erter og parmesan gir umami , sitron sørger for friskhet. Trenger du tips til en rett du kan servere på frokost ele
videoSecret Wine Society on @KPNWWakeUpCall 5•3•24
🍷 2021 Scaia Rosato, Veneto IGT 🍷2017 Celeste Reserve, DO Ribera del Duero 🍷 LACUESTA VERMOUTH, Blanco Extra Seco
podcast· 29:20· S10E196196. Bordeaux-produsenten Merete kjøper i hver årgang
Ukens gjest er Lillian Barton. Hun er niende generasjon som produserer i Bordeaux, og vinene hennes er stort sett alltid blant dem Merete mener gir best kvalitet for prisen. Se vinene her Champagnekurs 28. april - Book billetter her - Hosted on Acast. See acast.com/privacy for more information.
- news
How to Plan a Memorable Wine Tour for Seniors
Are you a wine enthusiast looking to plan a memorable tour for seniors? Look no further! Wine tours are not only a great way to bond with friends and family, but they also offer the opportunity to explore new vineyards, taste different varieties of wine and create lasting memories. However, planning a wine tour that […] The post How to Plan a Memorable Wine Tour for Seniors appeared first on The Napa Wine Project .
podcast· 7:45· Ep 598Rosa i solnedgangen
Tom har tatt med seg en flaske rosévin fra favorittområdet i Provence, og kan han lokke Kjell-Gabriel til å være enig i at dette burde være gullstandarden for rosévin? Bois de la Nueve / kr. 179,90 / Varenummer: 2251201 See omnystudio.com/listener for privacy information.
- podcast· 1h 59m
174: Drops of God - mit Oliver Raunjak und Chris Wochagg
Seriöser Naturwein in Deutschlands unseriösestem Weinpodcast! Die beiden Wahlberliner Oliver und Chris besuchen uns in der Suite 102 und teilen Flasche und Glas. Eigentlich hat es sie aus der Steiermark wegen anderen Themen in die deutsche Hauptstadt getrieben: Techno und irgendwas mit Medien - ihr kennt das. Mit DROPS haben die beiden dann einen Online-Weinhandel an den Start gebracht, der vieles anders machen will als die Mitbewerber. Was genau? Das überprüfen Curly und Willi auf Herz, Nieren und Leber. Und weil es mit Saufbae neulich so schön war, machen wir direkt weiter mit dem Thema Blindverkostung live on air. Willi schlägt sich dabei gewohnt ausgezeichnet, aber auch Curly schließt auf. Dafür stellt er auch mal wieder eine richtig dumme Anfängerfrage zum Thema Kabi, gut so, denn er soll ja das schöne Podcast-Konzept nicht kaputt machen. Dass er trotzdem auf dem Weg zum Vivino Rang-King ist: pssst, nicht weitersagen. Drops x TundA* Weinpaket: https://drops.wine/collections/naturw
- news
Wine, Dine and Spa in the Euganean Hills
Winerist was recently invited to explore the Euganean Hills and the many activities there are to do there, wine tasting being a very important one of them! Spending 3 wonderful days in this region of Veneto, Italy, convinced us it is a fantastic destination for those travelling to Venice, Verona, Padua or Lake Garda and... View Article The post Wine, Dine and Spa in the Euganean Hills appeared first on Winerist Magazine .