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podcast· 8:39Ce que l’on croit savoir sur le vin
On a tous des certitudes sur le vin. Des phrases qu’on répète sans même savoir d’où elles viennent… Oh oui… et il y en a beaucoup ! Mais aujourd’hui, on va prendre un peu de recul… et questionner ce que l’on croit savoir sur le vin. Vous avez envie de passer à la dégustation ? Rendez-vous sur notre site troisfoisvin.com pour découvrir notre offre de box par abonnement et recevoir chaque mois les meilleurs vins de vignerons confidentiels, accompagnés d'un livret de dégustation (histoire des vins, articles et interviews, accords mets-vins et gastronomie). Retrouvez nos autres contenus sur nos réseaux : Instagram YouTube Pinterest Facebook Il y a un sujet que vous aimeriez que l'on aborde ? Écrivez-nous à bonjour@troisfoisvin.com nous serons ravis de vous répondre. L'abus d'alcool est dangereux pour la santé Hébergé par Ausha. Visitez ausha.co/politique-de-confidentialite pour plus d'informations.
podcast· 18:48· S4E6We Risked $1,700 to Answer: Is Expensive Wine Worth It?
We risked $1,700 worth of wine to answer one question: is expensive wine worth it? In this episode of Got Somme, Angus O’Loughlin and Master Somm Carlos Santos open two Grand Cru Burgundies (around $800 a bottle) and taste them side by side. No posturing, no wine snobbery, just an honest test of what you’re paying for when the label gets serious. We talk: - What “Grand Cru” actually means in Burgundy - Why producers matter as much as terroir - The difference between a great $30 bottle and an $800 bottle - Whether expensive wine is “worth it” or just status - How to find underrated regions that deliver insane value BIG thanks to The French Wine Centre for providing the bottles 🙏🏼 https://frenchwinecentre.com/ Check out their AMAZING mixed 6 of French Reds for $250 https://frenchwinecentre.com/collections/packs/products/issue-02-mixed-3-the-reds If you’ve ever wondered whether luxury wine is genuinely better, this is the episode. Comment your next episode idea: Do we go cheaper and fin
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What would you miss? Sober in Craft Beer...
What do you think you'd miss? If they told you that you could never drink again or if you choose to give it up, for whatever reasons you have. What would you miss the most about craft beer in particular? Besides the warm and fuzzy feeling the alcohol gives you, what things do you think would disappear from your life that would leave a gap where your happy place used to be. I have given this a lot of thought since September, obviously my own circumstance and subsequent sober(ish) life caused me to make some radical lifestyle changes that remain ongoing and with various degrees of success. I haven't really been an active participant in a lot of beer events or even going out for a beer with someone in a couple of years, but I did begin to wonder what it would be like for someone who was more involved, more socially connected to the community and all it entails. When I first came back to social media in December, I was overwhelmed with comments and messages, muc
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Discover Soil Therapy: Leading a New Wave in Alsatian Wines
Thomas Larmoyer founded Soil Therapy because he is on a mission to shake up how we see Alsatian wine. A self taught wine maker, Thomas learned his craft organically by talking, listening and tasting with Alsatian winemakers. It helps that he also worked as a sales manager for renown winery Ostertag before becoming a full-time […] The post Discover Soil Therapy: Leading a New Wave in Alsatian Wines appeared first on The Wine Sleuth .
videoDiscovering Wine Country, Vigna Petrussa the Women #women #travel #wineenthusiast
21 days Discovering Northern Italy We are gearing up to share with you our amazing 21 days discovering Northern Italy. We spent 3 weeks exploring Northern Italy, meeting winemakers, exploring regions, tasting delicious wines and visiting cities that put into perspective the age and knowledge of this land. On a rainy morning in Milan, Francesca Mecchia jumped on her moped and made the 10-minute drive to meet us at our hotel near Milano Centrale. The plush lobby had ample seating nooks to allow us space to set up for an interview. We were grateful she was able to meet us here. Our trip through Northern Italy was full of short trips to many regions, and getting to the village of Albana, where her family winery, Vigna Petrussa, was located on the Slovenian border, was not in the cards for us. #wineregions #drinkwine #wine #discoveringtheworld #winecountry #winelovers #winetasting #wineenthusiast #winery #discoveringwinecountry #crushedgrapechronicles #vineyards #green #redwine
videoV. Sattui's Blessing of the Grapes 2025
Harvest 2025 is underway at V. Sattui Winery, as Winemaker Jason Moravec leads the team in the annual Blessing of the Grapes to welcome the arrival of the first fruit for harvest. They are Pinot Noir grapes from our Estate Hibbard Ranch in the Los Carneros AVA of Napa Valley, for our Prestige Cuvee Brut Sparkling Wine. Cheers! #napavalley #wine #winecountry #harvest #pinotnoir #sparklingwine #blessingofthegrapes #winemaking Find us online: Website: https://www.vsattui.com/ Instagram: https://www.instagram.com/vsattui/ Facebook: https://www.facebook.com/vsattui1885
podcast· 1h 03m#234. Mujeres del vino
✨ En este nuevo episodio de ReWine celebramos a las mujeres que han marcado la historia del vino. Desde reinas y estrategas que impulsaron el comercio y la exportación, hasta viudas visionarias que levantaron imperios vinícolas, científicas que transformaron la forma de catar y productoras que posicionaron regiones enteras en el mapa mundial. Hablamos de figuras como Leonor de Aquitania, Catalina de Medici, Madame Clicquot, Isabel la Católica, Jancis Robinson, Susana Balbo, Laura Catena y muchas más, reconociendo no solo su talento, sino el contexto adverso en el que tuvieron que abrirse paso. Un recorrido histórico y actual para entender que el vino también se ha construido con liderazgo femenino, estrategia, conocimiento y valentía. Porque detrás —y muchas veces al frente— de grandes vinos, siempre ha habido mujeres extraordinarias.
podcast· 28:43414 "Woke-vin" og misforståelser
Fått med deg sakene om «woke-vin» i media i det sist e? De har ikke noe med woke å gjøre. Men handler om vårt nye krav til lettvektsemballasje for all stille vin under 250 kroner. Som er smart! Og i all hovedsak handler om lettere glassflasker. Lettere å transportere, bedre HMS for folka våre i butikk, lettere for kundene å bære hjem, og over tid billigere for produsent. Vi snakker vel egentlig vinn-vinn-vinn-vinn? I denne episoden forsøker vi å forklare noen av misforståelsene som kom om saken. Her er noen fakta: 1. januar 2026 innførte Vinmonopolet et krav om at all stille vin under 250 kroner skal komme på lettvekstemballasje . Lettvektsemballasje kan være laget av både plast, aluminium og kartong, men i hovedsak er dette snakk om lettere glassflasker . Bare et fåtalls leverandører har av eget ønske valgt å endre fra tung glassflaske til plastflaske. I dag veier de tyngste glassflaskene på Vinmonopolet opptil 1,5 kilo uten innhold og de letteste glassflaskene under 400 gram. Det nye
podcast· 19:46Qual è l'impegno per la sostenibilità di Fantin?
In montagna il coraggio non si racconta: si coltiva. È nascosto nelle altitudini, tra le pietre, nel silenzio dei boschi che osservano tutto e non concedono niente. Forse è proprio per questo che Filiberto e Federico hanno dato vita all’azienda agricola Fantin sulle alture di Forni di Sotto, dove fare vino non è un sogno, è una promessa. Un progetto nuovo che li ha portati ad accettare la sfida dei PIWI, varietà resistenti che richiedono meno e permettono di ridurre l’impatto sul territorio. Quello dei fratelli Fantin rappresenta un tentativo concreto di immaginare un futuro in cui il vino possa convivere con la terra anche in montagna. Ed è da questo equilibrio fragile e visionario che inizia il loro cammino e la nostra scoperta. Ideato da Camilla Manzato
video2025 Lytton Fest at Lytton Springs
RIDGE Lytton Fest 🍷 We had a terrific time celebrating summer at our historic Lytton Springs estate. Wine, food, music, and fun! What more could you ask for? Check out our upcoming events: https://bit.ly/Events-Ridge #RidgeVineyards #lyttonsprings #wine #redwine #whitewine #summerfun
videoBurrata Sale! Stemware (and great wine) Appreciation Event! More!
videoNEW Pharrell Williams x Moet Limited Editions (2026)🔥🔥🔥 #champagne #wine #limitededition
videoDesign idea for your home wine cellar - part 5 #winecellar #winecellardesign #homewinecellar
See more wine cellars and wine rooms by clicking this link: www.winecellarsbycoastal.com Start building your custom glass wine cellars today! Just dial +1 (949) 200-8134 to get started! Wine Cellars by Coastal www.winecellarsbycoastal.com 1013 S Adams Ave Fullerton, CA 92832 (949) 200-8134 #homewinecellar #winecellar #residentialwinecellar
podcast· 24:47· S6E720 Divin #88 : Boris Champy, l'étoile montante des Hautes-Côtes de Beaune
Son nom m’avait été soufflé par un grand vigneron bourguignon. J’ai d’abord goûté sa « Montagne de Cras 382 » , un Chardonnay 100 %, et cette dégustation m’a immédiatement donné envie de le rencontrer. Champenois d’origine, Boris Champy étudie en Champagne puis à Bordeaux. Son parcours le mène ensuite en Californie , où il travaille pendant dix ans chez Dominus Estate , propriété de la famille Moueix , figure emblématique de la rive droite bordelaise (propriétaire de Petrus entre autres). De retour en Bourgogne, il devient Directeur Technique de Louis Latour au cœur du domaine d’Aloxe-Corton durant neuf ans, avant de prendre la direction du Clos des Lambrays à Morey-Saint-Denis. En 2019, il rencontre Didier Montchovet , pionnier de la biodynamie dès les années 1980 dans les Hautes-Côtes de Beaune. À la recherche d’un repreneur pour prolonger l’esprit familial de son domaine, Didier trouve en Boris un successeur naturel. La transmission se fait à quatre mains lors des vendanges 2019. Da
videoWine Living Virtual Tasting August 17th - Aussie Grillers
Our group members asked for lighter whites and reds for the summer, so my first thought was, "what wines are great for grilling?" My mind went to Australia. So, put on your boots, we're headed to the Land Down Under to taste three amazing wines! We'll start the tasting in Tasmania, with a rare and exotic 92-point bottle-fermented Sparkling rosé made from Chardonnay and Pinot noir. Then we'll visit Oz's premium region for Riesling - the Eden Valley - to taste a classic dry version. Lastly, we'll switch to red, to taste Australia's answer to France's Rhone Valley - a fresh, herbal 91-point Grenache. Want to get in on these tastings? Sign up for the newsletter and you'll be notified for the next one: https://wineliving.info/pairing-guide-signup 4:39 The history and background of Australian wine 11:59 The geography and climate of Australia 15:34 Wine #1 Jansz NV Sparkling Rosé 26:40 Pewsey Vale Dry Riesling 43:59 Yalumba Bush Vine Grenache Wine Living Virtual Tasting August 17th - Aus
- podcast· 57:33· Ep 379
379: More Than a Drink: Why Wine Divides & Unites Cultures with Sarah Heller MW
Why do some cultures embrace wine as a cultural expression while others see it simply as a beverage? Why do some cultures embrace wine as a cultural expression while others see it simply as a beverage? Can fine wine actually be defined, or is it something subjective to be debated? Why is it so important to identify both the aroma and structure of wines when tasting? In this episode of the Unreserved Wine Talk podcast, I'm chatting with Sarah Heller, Master of Wine. You can find the wines we discussed at https://www.nataliemaclean.com/winepicks . Highlights What was it about tasting Barolo for the first time that completely changed Sarah's understanding of wine complexity? How does Nebbiolo grown on clay soils in Piemonte create a sense of density and structure that feels different from Tuscan Sangiovese? How has Attilio Scienza's perspective on synesthesia shaped Sarah's approach to wine education? Why does Sarah believe wine should be understood as a cultural artifact rather than just
podcast· 45:51· S2026E4En samtale om ærlighet og gode viner
Gjest i studio: En av de mest markante profilene ( value for money) i moderne tysk vinproduksjon er Alexander Pflüger fra vinhuset Pflüger i Pfalz. Han har vært en del av det norske markedet i over ti år, og i løpet av denne tiden har han ledet familiebedriften gjennom en omfattende transformasjon fra tradisjonelt landbruk til en kompromissløs satsing på biodynamikk. I dag skal vi prate om hvorfor han har sluttet å jage etter å bli «bedre» og heller søker det han kaller «ærlig» vin, og hvordan han torde å utfordre bestefarens strengeste prinsipper ved å plante rødvinsdruer i historiske Riesling-marker. Bli med når vi utforsker presisjonen i Pfalz gjennom årganger som preges av både utfordrende vær og eksepsjonell konsentrasjon. Les hele artikkelen på www.vinofil.no, der finner du også alle vinene Svein og Alexander prater om i podcasten Hosted on Acast. See acast.com/privacy for more information.
videoGreat wine is being made in Pennsylvania! Tasting with Wine Guardian
Great wine is being made in Pennsylvania! Join me and Wine Guardian’s Natalie Zackevich as we test our wine tasting skills on the award-winning wines at Karamoor Estate Winery. See what Natalie thinks of her first visit to the Keystone State. Looking for things to do in Pennsylvania? Visit Karamoor Estate: https://karamoorwines.com/ Searching for luxury wine storage solutions? Contact the wine cellar experts at Wine Guardian. https://wineguardian.com/ Want to see my full-length review of Wine Guardian's luxury cabinets? https://www.youtube.com/playlist?list=PL1FM-gmfcjYXk9v2a49TOwyOc7PlCV-tB 0:00 Intro to Karamoor Estate Winery 0:44 Tasting the white wines: Sauvignon blanc and Viognier 2:05 Tasting Karamoor Estate Rosé 2:37 About Pennsylvania's Terroir 2:59 Tasting Karamoor's Red wines: Cab Franc and Meritage 4:36 The takeaway: first visit to the Keystone State Tasting with Wine Guardian
podcast· 10:56· S5E635“Cuando tenga el WSET4 voy a cobrar más” ¡Error! | Ep. 635
Hay una frase que escucho todo el tiempo: “Cuando tenga el WSET 4 voy a poder cobrar más.” Y casi siempre pienso lo mismo: no es el título lo que te está frenando. Es otra cosa. De eso vamos a hablar hoy. ―――――――――――――――――――――― Esto es MeLoDijoBraga El Podcast. Yo soy Mariano Braga y te espero cada lunes, miércoles y viernes con un nuevo episodio lleno de charlas, experiencias, curiosidades y consejos desde mi mirada del mundo del vino. Para más información, te invito a navegar estos enlaces: ➡ Recibe gratis “El Boletín Serial” ➡ Mi página web ➡ Sé parte del club ¡Me encantaría que seas parte de esta comunidad gigante de bebedores seriales, siguiéndome en las redes! ➡ Instagram ➡ Facebook ➡ Twitter ➡ YouTube ➡ LinkedIn ➡ TikTok ―――――――――――――――――――――― No te olvides valorar nuestro podcast ★★★★★ y suscribirte para no perderte nada y que sigamos construyendo juntos la mayor comunidad de bebedores seriales de habla hispana. ――――――――――――――――――――――
videoKalo self-care kalian gimana? 👀🥂 #shorts
fromSababay Winery
podcast· 31:53Carrie Gurule of Gruet Winery: Crafting World-Class Sparkling Wine in New Mexico
Check out all the great events Laurie has on the calendar in 2026 on her website at TheWineCoach.com/events including the Wine Meets its Match tasting at The Ivy Cafe in Easton, MD on April 22nd. In this episode of The Sipping Point, I sit down with Carrie Gurule, Head Winemaker at Gruet Winery, to explore her journey from New Mexico native to global student of winemaking. Carrie has trained under French, Italian, New Zealand, and American winemakers, bringing an international perspective to Gruet’s traditional Champagne-style sparkling wines. We dive into what makes New Mexico a surprising powerhouse for bubbles, the precision behind méthode champenoise production, and the science of cellar management, quality control, and yeast development (yes — we talk about her love of “making new yeast babies”). Carrie also shares what it means to be the first female winemaker in Gruet’s history and advice for other women considering wine as a career. Wines Tasted Gruet Winery Brut NV Sauvage Ros
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Sober Polk : January Top Ten Non Alcoholic Pints
I've been asked by quite a few folks what my Top 5 or 10 non-alcoholic beers have been so far and since I'm all about listening to the people and spreading the good word about good beer, I figured I should take a little time each month and let you know what tickled my fancy in the previous 30(ish) days. Up first we'll take a look back at the end of 2024 coupled together with January of 2025 so as not to miss some real good things that I poured into my glass prior to deciding I needed to do this little monthly list of pints that excite Ol' Polk. No need to exclude when it's always better to be inclusive...ya know what I mean boo-boo... Digging back into my yearly list of my top ten beers (yes, I am working on The Ten for 2024, I know it's late, but life is kinda fuzzy right now) I'll stick to a few rules for myself while I compile The Five (Plus) each month. A) Only one beer from each brewery. If I really dig more than one, I'll let ya know in the post, but only one
podcast· 55:00· Ep 598Ep 598: The Médoc and the Haut-Médoc of Bordeaux
This week I cover the regional AOCs of Medoc and Haut-Medoc, which wraps up our exploration of the Left Bank of Bordeaux. These two areas can cover a lot of ground, but they are usually used for discreet geographies in the north and south of the Médoc Peninsula. Because each AOC is so large and varied, I do a deep dive into the whole of the region and then into the particularities of the smaller Médoc AOC in the northwest of the Médoc and the Haut-Médoc in the south, around the city of Bordeaux and to the west of the communal appellations (Margaux, St. Julien, Pauillac, and Saint Éstephe). I review the history, geology, terroir, grapes (including the new grapes for exploration and the new WHITE Médoc AOC as of 2025), wines, and recommended châteaux. Photo: The 1855 Classification, 5th Growth. The Cantemerle write in! Full show notes and all back episodes are on Patreon. Become a member today! www.patreon.com/winefornormalpeople __________________________________________________________
videoTake the adventure of a lifetime... a luxury wine cruise in the Mediterranean! #luxurycruising