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videoChampagne Palmer & Co. La Réserve (Reims, France)
What happens when Champagne is aged three times longer than required? Palmer & Co. La Réserve spends four years on lees, developing richness, depth, and nuance far beyond the norm. Crafted with fruit from Premier and Grand Cru vineyards in Montagne de Reims, it blends multiple vintages through a solera system—layering complexity with consistency. Expect citrus, brioche, hazelnut, and energy that elevates everyday meals from sushi to roast chicken. Champagne isn’t just for milestones—it’s a mindset. Do you save Champagne for special occasions, or make any night one? Share below—and subscribe for more sparkling insights.
fromShall We Wine
videoUdah pada nyobain lambrusco belom? 👀✨ #shorts
fromSababay Winery
podcast· 3:497 CURIOSIDADES HISTÓRICAS SOBRE O VINHO
O vinho acompanha a humanidade há milênios e sua trajetória está diretamente ligada à política, à religião e à vida social. Neste vídeo, reunimos 7 curiosidades históricas sobre o vinho que ajudam a entender como a bebida ultrapassou a taça e se tornou parte essencial da cultura ocidental, de leis antigas a rituais gregos. 🍷 TEMAS ABORDADOS NO VÍDEO 🏛️ A origem do brinde na Roma Antiga 🏺 Uma das garrafas de vinho mais antigas já descobertas 😨 Oenofobia: o medo de vinho 🌍 Vinland e a presença de videiras na América do Norte ⚖️ Falsificação de vinho como crime na Antiguidade 🏺 “Rótulos” no Egito Antigo e a tumba de Tutancâmon 🍇 O verdadeiro significado de simpósio na Grécia Antiga Gostou das curiosidades? Inscreva-se no canal, deixe seu like e compartilhe com seus amigos de taça. Para mais conteúdos sobre história do vinho, cultura e enogastronomia, explore também as playlists e as matérias completas da Revista ADEGA. Matéria na íntegra: https://revistaadega.uol.com.br/artigo/sete
podcast· 5:26D'où vient cette envie irrésistible de commander un deuxième verre ?
Il y a ce premier verre. Celui que l’on commande avec l’assurance du rite ; celui qui fait office de prétexte léger, qui est programmé, prévu et qu’on se promet de ne pas faire suivre d’un second, voire d’un troisième. Et, puis, il y a ce moment précis, presque imperceptible, où l’on sait que l’on va en commander un deuxième, où l’idée surgit avant même que l’on ait réellement terminé le premier. Non pas par soif, non pas par politesse. Mais par une force plus subtile, plus souterraine, où se mêlent chimie du cerveau, dynamique du désir et la fragile euphorie des instants suspendus. Pourquoi, alors, cette envie est si difficile à réfréner ? Pourquoi ce deuxième verre nous appelle-t-il, souvent, avec plus de force que le premier ? Dans cet épisode de Parlons Vin, la journaliste Alicia Dorey explique les raisons qui vous poussent à commander un deuxième verre. Cet épisode a été initialement publié en mai 2025. Et n'oubliez pas : parlons peu mais Parlons Vin ! Vous pouvez écouter cet épis
- news
A Hospitality Professional’s Comment Submission on the Alcohol & Health Studies Informing the Dietary Guidelines for Americans
Please see my comment letter below. The public comment period ends February 14, 2025 at 11:59 p.m. ET. If you would like to comment you can do so here, and feel free to reference or utilize any parts in this letter if they are helpful to you. Visit this LINK to access other public comments. Comments are due February 14, 11:59 […] The post A Hospitality Professional’s Comment Submission on the Alcohol & Health Studies Informing the Dietary Guidelines for Americans appeared first on Andrea Wine .
- podcast· 33:35
#94 San Martino della Battaglia - kleine DOC mit Tradition
Folge #94 führt uns an den südlichen Gardasee – in eines der kleinsten und spannendsten DOC-Gebiete Italiens: die San Martino della Battaglia DOC. Im Glas: der charakterstarke Pratello Ottocento San Martino della Battaglia DOC 2024 vom Bio-Weingut Weingut Pratello.
videoSurf 'n' Suds Beer Festival 2023 Promo Video
Join us on Saturday, August 12th in Carpinteria! Proudly presented by Drink Life and another En Fuego Event production.
fromEn Fuego Events
videoNot All PROSECCO Is the Same (This Will Change How You See Prosecco)
🍷 My Everyday Go-To Wine Glass: https://amzn.to/3OAQAcW 🥂 My Favorite Champagne Wine Glass: https://amzn.to/3qhMLRF 🥂 One of My Favorite Wine Glasses: https://amzn.to/3uG8Nfc 🧳 The Best Wine Suitcase: https://bit.ly/3Zlzuoq (Use code NOSEDIMENT10 for 10% discount) 🗜️ I Preserve My Wines with CORAVIN: https://amzn.to/3O1AYPS 🪡 CORAVIN Vintage Needle: https://amzn.to/4eVf8bl 🐚 CORAVIN Gas Capsules: https://amzn.to/4eVf8bl 🍾 I Safely Open Older Bottles with This Cork Puller: https://amzn.to/3iBrFZZ 🍾 The Durand Cork Puller: https://amzn.to/3ZuRWfv 🏳️ I Polish My Wine Glasses with This Cloth: https://amzn.to/3izWJcx 🪣 My Favorite Wine Chiller: https://amzn.to/4eVf8bl 👝 I Safely Transport Bottles With This Sleeve: https://bit.ly/3B8lFBQ 📚 Some of my favorite WINE BOOKS: 📙 Native Wine Grapes of Italy by Ian D'Agata: https://amzn.to/4ggqM1P 📗 The Wines of Piemonte by David Way: https://amzn.to/4igXrG4 📓 Flawless: Understanding Faults in Wine by Jamie Goode: https://amzn.to
podcast· 55:22From Fantasy Cons to Real World Problems
This week Andrew and Lindsey are counting down to WonderCon 2026 and planning their upcoming trip to Anaheim, including a Disneyland day with a toddler and a baby and guessing which rides might become the kids’ favorites. They also talk about watching Survivor 50, Lindsey finding comfort in A Very Punchable Face by Colin Jost, and the surprisingly intense ethical dilemmas that come up while playing RimWorld. The episode also touches on tensions involving Iran and a conversation about empathy and leadership during global conflict. Sponsored by Caraway Get an extra 10% off at CARAWAYHOME.COM/WINETHIRTY or use code WINETHIRTY at checkout. 🍷
podcast· 15:30Comparison Narrative
Today we are having an eye-opening conversation about alcohols so-called benefits. We're breaking down the myth that alcohol affects us all differently, revealing the universal chemical impact it has on our bodies—whether it's wreaking havoc on our nervous systems, disrupting our gut biomes, or throwing our endocrine systems out of balance. My five shifts process is set to challenge your current beliefs about drinking, peeling back the veil to expose the illusions of pleasure and connection that alcohol promises but doesn't deliver. Redefine self-concept in a world where alcohol loses its grip, transitioning from a central role to a mere afterthought in your life. Learn how to step away from damaging comparative narratives that hold us back, and embrace a path of self-love and compassion. Merge spiritual alignment and a feminine perspective to cultivate a sobriety that's not just a fleeting phase, but a lasting transformation. How to realign with your deepest sense of self Imagine havi
videoVineyard Vibes from Above
Take a 30-second journey over some of our estate and partner vineyards with this stunning drone footage. Featured sites include: • Monte Bello Vineyard – Santa Cruz Mountains • Adelaida Vineyard – Paso Robles • St. Peter’s Church – Alexander Valley • San Lorenzo – Russian River Valley • Lytton Springs – Dry Creek Valley Learn more: https://www.ridgewine.com/vineyards/
podcast· 49:31Tujague's New Orleans Celebrates 170 Years
Tujague's in the French Quarter was established 1856 by French immigrants, Guillaume and Marie Abadie Tujague, making it New Orleans' second oldest restaurant. Tujague’s is where the iconic Grasshopper cocktail and Bourbon Milk Punch were created. It also conceived the first "brunch," originally a generous late breakfast for French Market workers. Mark Latter's family has owned Tujague's since 1982. He discusses Tujague's history and signature drinks and dishes. www.tujagues.com The Connected Table is broadcast live Wednesdays at 2PM ET and Music on W4CY Radio ( www.w4cy.com ) part of Talk 4 Radio ( www.talk4radio.com ) on the Talk 4 Media Network ( www.talk4media.com ). The Connected Table Podcast is also available on Talk 4 Media ( www.talk4media.com ), Talk 4 Podcasting ( www.talk4podcasting.com ), iHeartRadio, Amazon Music, Pandora, Spotify, Audible, and over 100 other podcast outlets. Become a supporter of this podcast: https://www.spreaker.com/podcast/the-connected-table-live--12
- news
Where to Find Allagash in Colorado
The post Where to Find Allagash in Colorado appeared first on Allagash Brewing Company .
- news
Where to Find Allagash in Minnesota
The post Where to Find Allagash in Minnesota appeared first on Allagash Brewing Company .
podcast· 8:55· Ep 663Stavros sin lammevin
Guttene har fått en morsom vin fra det nordlige Hellas i glassene – det blir diskusjoner om makedonske kjendiser, og om grillet lam. Kokkinos Naoussa / kr. 255,- / Varenummer: 19756201 See omnystudio.com/listener for privacy information.
- news
Does Whirlfloc affect Haze Stability?
We found that the yeast-derived haze that is generated by haze-positive strains with late dry hop is not impacted by Whirlfloc.
podcast· 50:03· Ep 283Episode 283: This is your brain on wine - with Cokie’s world of wine & Madeline Puckette of Wine Folly
Two of the most influential, important, and funniest wine communicators join Jason today to have the ultimate conversation about being creative and obsessed about wine. Madeline Puckette of Wine Folly, and Cokie of Cokie’s world of wine discuss everything from obsession, ADD as a super power, social media, AI, and how to balance life and connect it all together with wine. Make sure to subscribe to sommtv.com to watch our new documentary on Casa Madero, the new world’s oldest winery.
- podcast· 2h 25m· Ep 865
Boone McCoy-Crisp: Oral History Interview
This interview is with Boone McCoy-Crisp of Lumos Wine. In this interview, Boone talks about growing up in the Oregon wine industry and the seeming inevitability that he would end up working in it. He talks about the early history of his family's vineyard and his father Dai Crisp's entry into the wine industry. Later, he talks about his childhood memories of being in vineyards, and how he slowly started to work with the family business. He speaks of his time at Middlebury College and of the way he slowly learned more and more about winemaking as he wrapped up his education. Boone also talks about the pride he feels being part of the industry and about how his role has evolved and progressed. This interview was conducted by Rich Schmidt in the Nicholson Library at Linfield University on February 12, 2026.
videoDiscovering Wine Country Vigna Petrussa Sustainability #wineenthusiast #travel #wine #winelover
21 days Discovering Northern Italy We are gearing up to share with you our amazing 21 days discovering Northern Italy. We spent 3 weeks exploring Northern Italy, meeting winemakers, exploring regions, tasting delicious wines and visiting cities that put into perspective the age and knowledge of this land. On a rainy morning in Milan, Francesca Mecchia jumped on her moped and made the 10-minute drive to meet us at our hotel near Milano Centrale. The plush lobby had ample seating nooks to allow us space to set up for an interview. We were grateful she was able to meet us here. Our trip through Northern Italy was full of short trips to many regions, and getting to the village of Albana, where her family winery, Vigna Petrussa, was located on the Slovenian border, was not in the cards for us. #wineregions #drinkwine #wine #discoveringtheworld #winecountry #winelovers #winetasting #wineenthusiast #winery #discoveringwinecountry #crushedgrapechronicles #vineyards #green #redwine
- podcast· 2h 10m
206: Fuck die Rebsorten - mit Michael & Johannes Moosbrugger
850 Jahre Weinbaugeschichte, Zisterziensermönche und ein Quereinsteiger aus Vorarlberg, der das Kamptal prägt wie kaum ein anderer. Heute wird es historisch und verdammt lecker im studio '26, denn Michael Moosbrugger und sein Sohn Johannes vom Schloss Gobelsburg haben am Mikro Platz genommen. Form follows function, dieser reduzierte, klösterliche Ansatz der Zisterzienser prägt Michis Arbeit bis heute. 1996 übernahm er das Weingut, als die Mönche nach einer zukunftsfähigen Lösung suchten. Sein größter Vorteil damals als Quereinsteiger aus der Gastronomie? Er hatte keinen Vater vor sich, mit dem er über Stilistiken und Ausrichtung streiten musste. Genau das gab ihm den Raum für einen radikalen Wandel im Kamptal: Er treibt massiv das Umdenken weg vom reinen Rebsortendenken und hin zu einem kompromisslosen Fokus auf die Herkunft voran. Und weil Stillstand keine Option ist, steht mit Johannes bereits die nächste Generation in den Startlöchern. Während Michael damals völlig freie Bahn hatte,
- news
F/W 24′ The Whole Shebang: All The Articles
We've got a one-of-a-kind Napa sauvignon blanc clone; a tiny report on the Colorado wine scene; check-in's with Morét Brealynn, Merry Edwards, and Clarice Wine Company; killer cru Beaujolais; a piece on the absurdity and absurdly cool thing of aging wine; and a profile of Russian River Valley's Bucher Wines. The post F/W 24′ The Whole Shebang: All The Articles first appeared on Good Vitis .
- podcast· 47:53· Ep 124
From Rock Bottom to Rescue: Zach Skow's Journey of Sobriety and Salvation Through Paws
I'm honored to host a truly remarkable guest, Zach Skow, whose life story and work exemplify the transformative power of sobriety and compassion. Zach is more than just a survivor; he is a beacon of hope and change. As the founder of Marley's Mutts Dog Rescue and the visionary behind the Pawsitive Change Program, Zach has leveraged his passion for animals to foster healing and redemption. His innovative approach, which pairs rescue dogs with inmates, facilitates life-changing bonds and promotes mutual healing and growth. Zach's journey is also deeply personal. As someone who has maintained sobriety, he embodies the resilience and commitment we celebrate on this podcast. His experiences, challenges, and triumphs in the realm of sobriety provide profound insights and inspiration to us all. Today, we'll learn how exploring sobriety has fueled his mission and how the unconditional love of dogs can lead to profound personal transformation. [04:23] Before getting sober, Zach's life was compl
podcast· 21:25124. Diet Mentality
Today’s episode is another dose of pragmatic, common sense advice. I explain how diet mentality can show up when we decide to change our relationship with alcohol, why it’s nothing to worry about and what approach to use instead. I can help you moderate or give up drinking for good. You know what you want for your life. I know how to help you get it. Book a free call with me and let’s get to work: https://tidycal.com/90dayslater/consult
videoAda yang suka minum Spritz? 😎✨ #shorts
fromSababay Winery