The Chronicle
Latest dispatches
34,541 results across all types
podcast· 59:55· S74E8E74 - San Felice · Toscana, Italy
In this episode of Read Between the Wines, we return to the heart of Tuscany to meet Leonardo Bellaccini , the legendary oenologist of San Felice . With over 40 years at the estate, Bellaccini shares how tradition and innovation work hand in hand to shape some of Italy's most iconic wines. We explore the story behind Vigorello, the first Super Tuscan from Chianti Classico , and the revival of Pugnitello, a once-forgotten grape now central to San Felice's identity. Bellaccini also opens up about the estate's commitment to sustainability, including regenerative viticulture and adapting to climate change without irrigation. This conversation goes beyond winemaking—it's about preserving culture, respecting the land, and understanding wine as more than just a drink. As Bellaccini says, "Wine makes your soul richer." Whether you're a Tuscan wine lover or simply curious about what makes great wine possible, this episode is a thoughtful and inspiring listen. For more information about our Podc
podcast· 58:06▻ Omnibus XXXVII
Listen in to Omnibus for this month’s wine news and views and it is fast moving news this month as the roller-coaster tariffs cause chaos in the wine industry;John Stimpfig reports on their effect. The Bordeaux En Primeur campaign is under way and we look at the prices being offered, who is selling, and who isn’t. Big company news from Constellation, Moet Hennessy, and Majestic plus the world’s oldest surviving wine which was harvested at the time of Christ. Find out more at wine-conversation.com
- podcast· 9:03· S10E7
SWR Member Interview: What’s the case for PET wine bottles?
It’s no secret that packaging makes up a significant proportion of wine’s carbon footprint. SWR’s research indicates that roughly half of the carbon impact of wine can be attributed to the glass bottle. Whilst many producers are working on light-weighting bottles (see the SWR Bottle Weight Accord ), some are also exploring alternative packaging formats. In this Sustainable Wine Roundtable (SWR) Member Interview podcast, I speak with Kelsey Kolbo, business development manager - wine & liquor at Petainer , about the opportunities presented by PET packaging. Kelsey shares insights into the environmental and economic benefits of PET wine bottles, from lower carbon emissions to reduced risk of breakage. We discuss the drivers behind the shift to alternative formats, common misconceptions about PET, and more. SWR is developing a Packaging Choice Framework , offering evidence-based insights into the merits and challenges of different packaging formats. If you're interested in learning more or
video¡La Revolución Del Vino Del Sur De Chile Que No Conocías!
El documental Region Sur de Chile de WineDOs 1:18 Seccion 1: Localizacion, historia y regulacion 10:57 Seccion 2: Clima, geologia y suelos 20:18 Seccion 3: Viticultura y uvas 32:06 Seccion 4: Elaboracion 46:53 Seccion 5: Cata Para mas informacion, visite: https://winedos.com/dos/chile-southern-region-dos/
fromWineDOs
videoThe Southern Chilean Wine Revolution You Didn't Know About!
The Chile Southern Region documentary produced by WineDOs 1:18 Section 1: Location, History & Regulation 10:57 Section 2: Climate, Geology & Soils 20:18 Section 3: Viticulture & Grapes 32:06 Section 4: Winemaking 46:53 Section 5: Tastings For more information visit: https://winedos.com/dos/chile-southern-region-dos/
fromWineDOs
podcast· 5:26D'où vient cette envie irrésistible de commander un deuxième verre ?
Il y a ce premier verre. Celui que l’on commande avec l’assurance du rite. Celui qui fait office de prétexte léger, qui est programmé, prévu et qu’on se promet de ne pas faire suivre d’un second, voire d’un troisième. Et, puis, il y a ce moment précis, presque imperceptible, où l’on sait que l’on va en commander un deuxième. Où l’idée surgit avant même que l’on ait réellement terminé le premier. Non pas par soif. Non pas par politesse. Mais par une force plus subtile, plus souterraine, où se mêlent chimie du cerveau, dynamique du désir, et la fragile euphorie des instants suspendus. Pourquoi, alors, cette envie est si difficile à réfréner ? Pourquoi ce deuxième verre nous appelle-t-il, souvent, avec plus de force que le premier ? Dans ce nouvel épisode de Parlons Vin, la journaliste Alicia Dorey explique les raisons qui vous poussent à commander un deuxième verre. Et n'oubliez pas : parlons peu mais Parlons Vin ! Vous pouvez écouter cet épisode sur Figaro Radio, le site du Figaro et su
videoSmall Sips of Knowledge: Food and Wine Pairings
May is Iowa Wine Month. To celebrate, we will release our Small Sips of Knowledge series throughout the month. Please click the link below for more information about the Midwest Grape and Wine Industry Institute. https://www.extension.iastate.edu/wine/ For more information about Iowa Wine Month, click here. https://www.drinkiowawine.com/iowa-wi.... Celebrate the month by visiting your local winery and savoring a glass of wine. Remember to drink responsibly. In the US, you must be 21 years or older to consume or purchase alcohol. Music copyright by: AllThat by BenSounds.
podcast· 1h 04m· Ep 562Ep 562: The Greats of Bordeaux – Margaux
This is the second in the Greats series on Bordeaux. This time, the first, most southerly, and most famed commune of the Médoc, Margaux. Surely this is one of the world's greatest regions, with the only major appellation with a château named after the region, Château Margaux. Margaux is a 1,500 ha/3,700 acre communal appellation on the Left Bank of Bordeaux, 25 km/15 miles north of the city of Bordeaux in the Médoc. Margaux is the largest Médoc AOC, representing 9% of Medoc vineyards and an average of 6.5 million bottles yearly, depending on vintage. Due to its size, the region has varied soils, and that means that as much as people like to generalize about Margaux being elegant and pretty, it's not as simple as that. In this show, I cover everything about Margaux -- history, terroir, climate, sustainability, and then the top Châteaux. I break it down into digestible bites and try to convince you that these wines are certainly something that you must try! H ere is a link to the 1855 Cl
podcast· 11:33· Ep 600Barnesang på liten boks
Guttene tester en boks med hvitvin som er både nusselig og perlende, men kan de la seg sjarmere av selve vinen til denne prisen? Lykkeliten / kr. 59,90 / Varenummer: 19150804 See omnystudio.com/listener for privacy information.
- news
Champagne Gardet teams up with BoBoat
Champagne Gardet is proud to announce its exclusive partnership with BoBoat, a new, rich and committed tourist and cultural offer. BoBoat is a no-license electric boat rental service on the Reims canal.
podcast· 23:22Ironstone Vineyards A Story of Family & Land in the Sierra Foothills
The Kautz family settled in California in 1926 from Germany to farm, eventually expanding into grape growing in the Lodi and Sierra Foothills appellations. Their Ironstone Vineyards located in Calaveras County is considered “the Queen of the Sierras” for its volcanic soils, optimum growing conditions and many grape varieties cultivated from Sauvignon Blanc and Chardonnay to Cabernet Franc and Zinfandel. The family is recognized for its many innovations in the region. www.ironstonevineyards.com The Connected Table is broadcast live Wednesdays at 2PM ET and Music on W4CY Radio ( www.w4cy.com ) part of Talk 4 Radio ( www.talk4radio.com ) on the Talk 4 Media Network ( www.talk4media.com ). The Connected Table Podcast is also available on Talk 4 Media ( www.talk4media.com ), Talk 4 Podcasting ( www.talk4podcasting.com ), iHeartRadio, Amazon Music, Pandora, Spotify, Audible, and over 100 other podcast outlets. Become a supporter of this podcast: https://www.spreaker.com/podcast/the-connected
- podcast· 46:33
175: A day in the life - mit Curly
Ihr habt euch schon immer gefragt: Was macht Curly eigentlich den ganzen Tag? Künstler, Rapper, Songwriter? Wein-Newbie? Oder inzwischen schon Fachmann? Heute finden wir es zusammen raus. In bestem Drei-Fragenzeichen-Style. Was erwartet euch? Currywurst zum Frühstück – schließlich muss der Mann auch irgendwie in den Tag kommen. Danach Champagner-Stop bei Tony D, dem Wine Damager. Danach zu „Fergy“, dem neuen Pizza-Spot. Und dann wird langsam mal so getan, als würde man arbeiten gehen, also ab die Straße runter ins Musikstudio zu Culcha Candela. Und das ist jetzt tatsächlich jeden Tag so, oder wie? Keine Ahnung. Hört rein - und freut euch jetzt schon auf einen day in the life of Willi! Folgt Tony D auf Instagram: https://www.instagram.com/wine.damager/ Website: https://winedamager.de/ Folgt Fergy auf Instagram: https://www.instagram.com/fergy_deep/ Website: https://fergydeep.de/ Folgt Matheo auf Instagram: https://www.instagram.com/mateo_berlin/ Folgt Terroir und Adiletten auf Instagram
- podcast· 14:30
The Wine CEO Episode #198: Tariffs Climate Change and more hot topics in the wine industry - Summer 2025
This last week I traveled to Miami for one of North America's largest wine conferences and I got to speak with over 50 winemakers, producers, and industry professionals in 2 days. Today I'm sharing 5 interesting things I learned from the conference! Don't forget to hit subscribe so you don't miss my travel content as I explore a new wine region this summer! ------ Watch this episode on YoutTube: https://youtu.be/kq5pWTHbi28 ----- Sign up for The Wine CEO newsletter and get a free guide to Food & Wine Pairing: thewineceo.com Email: Sarah@thewineceo.com Instagram: @thewineceo
podcast· 15:49The Truth: How Bottle Size Impacts Wine Aging (Same Vintage, Same Producer)
In this episode of the podcast, hosts Angus O'Loughlin and M aster Sommelier Carlos Santos are here to demystify the impact of wine bottle sizes —particularly the demi bottle (375ml) versus the standard bottle (750ml) —on the aging process , wine quality , and flavour profile . They conduct a blind tasting of the 2005 Lake's Folly Cabernet Sauvignon , uncovering how smaller bottles age differently and why larger bottles may enhance longevity . Carlos also shares practical insights for wine tasting , restaurant selections , and solo drinking . Plus, stay tuned for an important announcement about the show’s new release schedule . Sponsors: - RIEDEL Veritas Cabernet: https://www.riedel.com/en-au/shop/veritas/cabernet-merlot-644900098 - Grays.com Buy the wine, drink the wine where we get ours: https://www.grays.com/search/wine Socials: TikTok: https://www.tiktok.com/@gotsommepodcast Instagram: https://www.instagram.com/gotsomme BIG Thanks to:
podcast· 8:30Le millésime : à quoi ça sert ?
🎧 Millésime : qu’est-ce que ça change vraiment ? On voit souvent un chiffre sur les étiquettes de vin… mais à quoi correspond-il vraiment ? Dans cet épisode, on explore ce que le millésime dit d’un vin : météo, équilibre, potentiel de garde… On décrypte ce qui se joue derrière une simple année, pourquoi certaines sont mythiques, et comment cela influence le goût ou le prix d’une bouteille. Un épisode à écouter pour mieux choisir… et mieux comprendre ce qu’on boit Vous avez envie de passer à la dégustation ? Rendez-vous sur notre site troisfoisvin.com pour découvrir notre offre de box par abonnement et recevoir chaque mois les meilleurs vins de vignerons confidentiels, accompagnés d'un livret de dégustation (histoire des vins, articles et interviews, accords mets-vins et gastronomie). Retrouvez nos autres contenus sur nos réseaux : Instagram YouTube Pinterest Facebook Il y a un sujet que vous aimeriez que l'on aborde ? Écrivez-nous à bonjour@troisfoisvin.com nous serons ravis de vous r
videoCan You Aerate Wine with a Milk Frother?
#froth #drinkreview #winehack #science #bougieonabudget Does frothing wine make it smoother? Have you tried this? We take a TikTok Challenge to find out if you can be bougie on a budget by aerating your wine INSIDE a wine glass! So put your decanter away and hold on to your hat while we conduct a true science experiment. Let's see if this quick way to aerate wine actually works. The Wine: Castello Ama, 2019 Chianti Classico DOCG https://vinousreverie.com/ Use my DISCOUNT code: BYTHEBAY10 to get 10%off your purchase https://bigwineglasses.com/products/jeroboam Need a wine opener or some stylish wine glasses to drink that fabulous wine in follow this link: https://amzn.to/3AmSeY7 Want Your Own Ah-So? https://amzn.to/3pghC0f Cobalance Electric Wine Chiiller (great Gift) https://amzn.to/47b2KAQSommelier Exam Level 1 Study Guide - https://amzn.to/3qJyrku World Wide Vintage Chart: https://www.winespectator.com/vintage-charts Shop for Wine Travel Bags- https://amzn.to/3CD3CAU N
videoAmazon's Best-Selling Wine Opener Put to the Test
#productreview #winetasting #corkscrew #winexpress #masterofwine #amazon #unboxing This could make all your dreams come true... If you hate opening wine at home because you are intimidated by the corkscrew, this video is right up your alley. We test out a Secura electric wine opener to see how well it works. Watch as we put this product to the test! Does it work? Does it break the cork? We are even trying a wine foil remover!!!! This is a 5 star rated product on Amazon. https://www.amazon.com/Secura-SWO-3N-Electrical-Bottle-Stainless/dp/B01261VEOG If you're in the market for an electric wine opener, this video is for you. The Wine: Castello Ama, 2019 Chianti Classico DOCG https://vinousreverie.com/ Use my DISCOUNT code: BYTHEBAY10 to get 10%off your purchase https://bigwineglasses.com/products/jeroboam Need a wine opener or some stylish wine glasses to drink that fabulous wine in follow this link: https://amzn.to/3AmSeY7 Want Your Own Ah-So? https://amzn.to/3pghC0f Cobalance El
- news
The Art of Wine & Culinary Excellency
Experience the Art of Wine and Culinary Excellency at Merois by Wolfgang Puck Nestled in the heart of West Hollywood, Merois by Wolfgang Puck is a culinary gem that combines artful cuisine, a vibrant ambiance, and a curated selection of wines. You can find Merois on Sunset Boulevard, aptly named for the sweeping city views... View Article The post The Art of Wine & Culinary Excellency appeared first on Winerist Magazine .
- news
Everything Happens for a Riesling at the Winerist
Carl Wiesner The post Everything Happens for a Riesling at the Winerist appeared first on Winerist Magazine .
podcast· 46:56· Ep 126126. Granada, Spain. Best things to do in Granada, Spain
Have you always wanted to know the best things to do on a visit to Granada in Southern Spain? Then this is the episode for you. We take you with us as we explore the three main areas of Granada. We wander the gorgeous historic cobblestone streets, share the absolute best spot for incredible views of Alhambra, learn about the fascinating history through its buildings, streets and plazas, and of course sample many traditional and modern tapas as we enjoy a fun food tour. There is so much great information for anyone that wants to travel to Granada, Spain. Please enjoy episode 126 and if you want to see all the pictures and see the tours we did then click here www.beachtravelwine.com/podcast/126/granada
podcast· 44:21· Ep 109Terah Wine Co. winemaker Terah Bajjalieh is crushing it with lesser known grape varieties and natural wines, Ep 109
On the podcast today, the story of a woman who went from finance to fermentation. Terah Bajjalieh earned her degree focused on economic forecasts and number crunching, but instead wound up working in a world of weather forecasts and grape crushing. She's a winemaker you need to know -- who just debuted two of her wines at select Whole Foods. Terah graduated with a degree in finance, but a three month course on wine ended up changing the course of her life. So she followed that unexpected passion for wine and is now one of the most exciting new voices in wine. She's gone from being a globetrotting harvest helper to getting a masters degree in Enology and Viticulture and becoming a sommelier as well. Today, she is winning rave reviews for her natural style winemaking and the impressive wine she makes under her Terah Wine Company label. Terah's work as a natural winemaker earned her a spot as one of Wine Enthusiast Future 40 Tastemakers in 2024. So pour a glass of wine and join us to hear
podcast· 1h 07m#192. El vino que le dio la vuelta al mundo
En este capítulo, abrimos una botella de historia para contarte cómo un cargamento de vino español terminó protagonizando uno de los viajes más importantes de la humanidad: la primera vuelta al mundo, a bordo de la expedición de Magallanes y Elcano en el siglo XVI. ¿Cómo llegó el vino a formar parte de esta hazaña naval? ¿Qué papel jugó en la travesía y por qué fue tan valioso en plena era de los descubrimientos? Te lo contamos todo: desde las bodegas de Sanlúcar de Barrameda hasta los mares del Pacífico, pasando por tormentas, escorbuto y trueques con especias exóticas. Este no es solo un episodio sobre vino. Es sobre cómo una bebida fermentada se convirtió en símbolo de resistencia, comercio y cultura global.
- news
Talking with Jamie at Short Story Brewing
Charleston, WV beer fans have now had a full six months to assess Short Story Brewing’s Charleston taproom. Everything we see says it’s off to a very strong start. We thought it was time to talk with Jamie Ferrell, who… Continue Reading… The post Talking with Jamie at Short Story Brewing appeared first on BrilliantStream .
- news
Arizona’s Wine Industry is Growing
Arizona’s wine industry is growing. A 2021 report from the Arizona Wine Growers Association found that production nearly tripled from 2012-2019, with business revenues reaching $155.9 million that year. State... The post Arizona’s Wine Industry is Growing appeared first on Willcox Wine Country .