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- news
River North Brewery Turns 13: Celebrate with Us on February 22nd!
It’s finally here—River North Brewery is celebrating 13 incredible years! This time, we're going all out with THREE exciting days of...
videoOpening a 6 lt of Francicorta | is it easy? #shorts
videoHarpers Sustainability Webinar: A seat at the table
Harpers Webinar: A seat at the table - elevating voices in the drinks industry As part of Harpers focus on Sustainability, this webinar will focus on encouraging meaningful social change in the drinks industry. Sponsored by our Sustainability Charter Champion, North South Wines, we invite a panel to consider the various ways drinks trade companies can use business to improve society as a whole. The discussion will cover equity, inclusion, diversity, human rights, and sustainable development. The
videoFattoressa Madalena - Wine Wednesday
It's another #WineWednesday takeover with host Sean Craig from Villa Cosmiana. 👏 Sean introduces Fattoressa Maddalena, his Tuscan winery's oak vinified and oak-aged Trebbiano. With notes of honey and white oak, with a smooth and round finish it's perfect for pairing with fish and white meats. Plus, it's a silver medal winner in the Concours Mondial de Bruxelles 2025. Cheers to that! 🍷 #VillaCosmiana #TuscanWine #FattoressaMaddalena #WineWednesdays #ItalianWine #WhiteWine
podcast· 21:05Your Desires Are The Key To Your Sober Success
You might know what you don't want, but knowing what your deepest desires are and tapping into them, mind, body heart and soul, will create your inevitable success in sobriety. Today we dive into the depths of our desires, showing that sobriety empowers us to manifest a life beyond imagination. Let's uncover your truest yearnings, fostering a lifestyle of authenticity and fulfillment. Key takeaways: Sobriety is a stepping stone to a life filled with vision and dreams. Mindfulness and somatic practices are invaluable in transcending cravings and anchoring in genuine aspirations. Embodying desires while releasing alcohol's grip requires courage and commitment. The journey to becoming Naturally Sober is within reach with the five-shift process. Embrace your desires and chart a course for a life of true pleasure and alignment. Imagine having weekly breakthroughs — and celebrating them without alcohol. The 90-Day Life Renewal Challenge is an invitation into your year of clarity, self-trust,
- podcast· 49:10
Drew Damskey
Daedalu, Drew, Daisy and Dan. Our guests today are Drew and Daisy Damskey, who join Dan Berger and Daedalus Howell on California Wine Country. Drew’s father and Daisy’s husband Kerry Damskey has been on this show several times, most recently on this episode of March 1, 2023 . The first wine in our glasses is a 2023 Semillon, made by Drew Damskey for Palmieri Wines . This white wine grape is relatively common in Hunter Valley in Australia. It is also the grape used for white Bordeaux and is a common blending grape. This Semillon comes from a vineyard planted in 1886 and is the second oldest Semillon vineyard in the world, called Monte Rosa vineyard. The vineyard is at the top of Moon Mountain which is above the town of Sonoma in the Mayacama range. Drew considers it to be ideal for Bordeaux varietals. They make about 75 to 100 cases of this wine per year. That 2023 Semillon has some of clean, crisp freshness of Sauvignon Blanc but with the weight, richness and texture of a Chardonnay. D
podcast· 50:10Drew Damskey
Daedalu, Drew, Daisy and Dan. Our guests today are Drew and Daisy Damskey, who join Dan Berger and Daedalus Howell on California Wine Country. Drew’s father and Daisy’s husband Kerry Damskey has been on this show several times, most recently on this episode of March 1, 2023 . The first wine in our glasses is a 2023 Semillon, made by Drew Damskey for Palmieri Wines . This white wine grape is relatively common in Hunter Valley in Australia. It is also the grape used for white Bordeaux and is a common blending grape. This Semillon comes from a vineyard planted in 1886 and is the second oldest Semillon vineyard in the world, called Monte Rosa vineyard. The vineyard is at the top of Moon Mountain which is above the town of Sonoma in the Mayacama range. Drew considers it to be ideal for Bordeaux varietals. They make about 75 to 100 cases of this wine per year. That 2023 Semillon has some of clean, crisp freshness of Sauvignon Blanc but with the weight, richness and texture of a Chardonnay. D
podcast· 1h 59mGato Gourmet, guia Macarfi y Asuniv, grandes vinos 06/03/2026
Magazine semanal dedicado a mostrar en clave de actualidad los placeres de la buena vida: cultura, gastronomía y vino. Conoce las rutas gastronómicas, los mejores restaurantes donde poder disfrutar y los productos de temporada. Una visión diferente de la gastronomía que no dejará indiferente. En esta ocasión tendremos con nosotros a Alfonso Hurtado de Amézaga, director Guia Macarfi, para hablar de la edición de 2026, cuya gala se celebró el pasado 23 de febrero. También tendremos a Miguel Ángel Sánchez, uno de los dos hermanos propietarios de ASEUNIV (Grandes Vinos) - empresa de importación y distribución de vinos y productos gourmet con más de 20 años de experiencia, que celebran un evento con las mejores bodegas del pais. Asi mismo, nuestros colaboradores, Pedro Ureña, Enrique Calduch, para hablarnos de aceite, y Soprano.
videoHow I turned my winemaking dream into reality. #siwelawines #winemaking
fromSiwela Wine TV
podcast· 25:09125. Accountability
Today we’re talking accountability! What it is, what it isn’t and how to get more of it. I include some homework so you can practice improving your own sense of accountability. I also talk about a new coaching offer for those of you who almost have your desired relationship with alcohol, but just want to beef up your accountability to it. (See https://90dayslater.co/accountability ) Otherwise if you want to drink less, drink rarely or not at all, I can help. And it will be fun learning how to do this too. You know what you want for your life. I know how to help you get it. Book a free call with me and let’s get to work: https://tidycal.com/90dayslater/consult
podcast· 17:54· S2E636MeLoDijoBraga En Bragas | Ep. 636
Desde Vitoria, en pleno País Vasco, entre txakolí y riojas varios, pasandola lindo, aprendiendo, escuchando a muchachines jóvenes... y asombrándome más de lo que quisiera. ―――――――――――――――――――――― Esto es MeLoDijoBraga El Podcast. Yo soy Mariano Braga y te espero cada lunes, miércoles y viernes con un nuevo episodio lleno de charlas, experiencias, curiosidades y consejos desde mi mirada del mundo del vino. Para más información, te invito a navegar estos enlaces: ➡ Recibe gratis “El Boletín Serial” ➡ Mi página web ➡ Sé parte del club ¡Me encantaría que seas parte de esta comunidad gigante de bebedores seriales, siguiéndome en las redes! ➡ Instagram ➡ Facebook ➡ Twitter ➡ YouTube ➡ LinkedIn ➡ TikTok ―――――――――――――――――――――― No te olvides valorar nuestro podcast ★★★★★ y suscribirte para no perderte nada y que sigamos construyendo juntos la mayor comunidad de bebedores seriales de habla hispana. ――――――――――――――――――――――
videoRIDGE is a Three Time Golden Vines Award Winner - Best Fine Wine Producer in the Americas
Organized by Liquid Icons, the 2023 Golden Vines® Awards recognizes the star performers of the fine wine and spirits industries. Close to 1,000 fine wine professionals from 120 countries voted for this year’s Awards, including 27 Masters of Wines, 22 Master Sommeliers, over 180 winemakers, wine press, wine merchants and Michelin-star sommeliers with an average experience of 15 years in the industry. RIDGE won the award for "Best Fine Wine Producer in the Americas" three consecutive years.
- podcast· 1h 05m
The Wine Makers – The Rebel School of Wine with Tyler Balliet & Morgan First
For a long time, it was easy for some to dismiss the wine world that Tyler Balliet and Morgan First have spent the last 20 years carving out for themselves as frivolous or unserious. Second Glass, the zine Tyler started while working one of her first wine jobs, was a far cry from the glossy or stodgy wine publications that ruled the day. Their blockbuster tasting events, Wine Riot, sold out cities across the country but were often overlooked by the wine establishment in favor of posh Food & Wine festivals or a leading critic’s “master class.” Their Rosé Mansion pop-up experience was packed day in and day out by an audience much of the wine world didn’t realize it needed… until it was almost too late. Now, fresh off Tyler’s James Beard Award nomination for her book The Rebel School of Wine, mainstream wine is finally listening. We sat down with Tyler and Morgan during a California tour that included speaking engagements at the DTC Wine Symposium (perhaps you’ve heard of it) and the Unif
podcast· 53:50· S9E87E87 - Felicity Carter · In Defense of Wine
In this episode of Read Between the Wines, we explore a question that rarely gets asked: why has the conversation around wine and alcohol changed so dramatically in recent years? For centuries, wine was simply part of life — part of the table, part of culture, part of how people gathered and shared moments together. Today, however, headlines increasingly frame alcohol through a very different lens. To understand what's happening, host Pierre Ferland sits down with award-winning journalist and Drinks Insider founder Felicity Carter, one of the most respected investigative voices covering alcohol policy and the global drinks industry. Drawing on decades of reporting, Felicity explains how alcohol debates are shaped not only by science, but also by media narratives, cultural shifts, advocacy networks, and political incentives. But beyond policy and statistics lies a deeper question: what role does wine play in human connection, pleasure, and everyday life? A thoughtful and provocative con
videoWine Interview: Noah Chichester | The Wines of Galicia (w/Bonus Martín Códax Albariño Review)
This week we sit down with writer and storyteller Noah Chichester, the voice behind Wines of Galicia. Noah shares how a college job in a small wine shop set him on a path that led to teaching in Spain, falling in love with Albariño, and dedicating himself to telling the story of one of Spain’s most overlooked wine regions. We dive into what makes Galicia so distinct from the rest of Spain, from its Celtic coastline to its remarkable diversity of native grapes. Noah explains why Albariño is the perfect gateway to the region, why Mencía deserves more attention, and how Galicia’s wines deliver both freshness and value. Along the way, we taste a bottle of Martín Códax Albariño and share our thoughts on its sea-spray minerality, citrus brightness, and surprising complexity. All for around thirteen dollars. Whether you’re a longtime Spanish wine fan or just starting your journey, this episode offers a fresh look at why Galicia should be on your radar. Connect with Noah and The Wines of Ga
videoWine Spies App - Now on Apple App Store!
The moment we've all been waiting for is finally here - our brand-new Wine Spies app is now live on iOS! Download it now: https://go.winespies.com/app Wine Spies mobile app brings all the features of our desktop website to your phone. Now it’s easier than ever to order wine quickly and manage your account from anywhere. From browsing and adding your favorite wines to your Locker, to exclusive deals and promotions and much more, it's all right at your fingertips. We're talking the kind of conveni
fromWine Spies- news
Tannin
The bitter truth about this elusive flavour When you hear someone talk about tannins in wine, they are talking about astringent sensory components that contribute to a wine’s structure and complexity. On the palate, they create a dry, puckering sensation on the palate, often perceived as a bitter taste. Tannins are chemical compounds that belong […] The post Tannin appeared first on VITIS .
- news
The Circle K will replace your local brewery OR how convenience store beer sales will kill puppies
How many millennials are going to put on hard pants and make an appearance at their local taproom for a pint and six pack to go when they can schlepp off to the Circle K for some shitty macro beer, a vape pen refill, and a taquito?
videoWhy are some wines so expensive. Joseph Phelps Cab ($108) vs. Gard Vintners Cab ($23): Episode 725
Stan discusses why some wines command such a high price. He tastes a Washington State Cabernet Sauvignon that goes for around $23. and a Napa Cab that sells for over eighty dollars. How do they compare and why is Phelps so much more money? He also scewed up on the price of the Phelps. It retails for $108. not $85. Apologies.
podcast· 54:41· Ep 184#184 JJ loves Etna
De oplettende luisteraar weet misschien dat we de wijnen van de Etna al een keer hebben behandeld, maar JJ is in de ban. Hij organiseerde een tijdje geleden weer een proeverij met de wijnen van Tenuta delle Terre Nere in de hoofdrol en dat moest 'ie gewoon vertellen. Dus dat doen we in deze aflevering. Gaan met die vulkaan! Onze proefagenda's: Vindict (check reserveer-tool) Le Club des Vins Zelf een idee voor een aflevering? Laat van je horen. We zijn te vinden op insta: @leclubsommeljjdewijnpodcast
videoLooking for the best wine shop near you? The Secret Wine Society in Historic Oakland! 📍❣️
videoThe Historic Limestone Cellar at Monte Bello
John Olney, Head Winemaker & COO, takes us on a behind-the-scenes tour of our underground limestone cellar at the historic Monte Bello Winery.
podcast· 33:11· Ep 499Inside Bordeaux: Wine, Terroir, and Emotional Experiences with Dominique Arangoits
When I visited Paris in 1993, I had been helping my parents sell my grandmothers house. My father said "we are taking you and Sandra to Tour D'Argent." THe whole story for another time. My father spoke French to the Sommelier and asked for the 1945 Lafite Rothschild...an epic of the epics. At that time, it was $3,500. As the Sommelier presented the bottle in it's wicker carrier, the age of the crust and the caking of the dust was admiarable. There was considerable ullage (the air gap bewteen the cork and the wine). In French, my father suggests "Open it, it is fine, I buy it, if is over the hill, you buy it "...the reply? "Non, Monsieur" He order the 1962 Cos D'Estrournel. So when I heard the Techinical Director, Dominique Arangoits was in town, I had to sit for a podcast. I can guarantee you that my French is much better now. Dominique Arangoits wasn't raised on grand cru vineyards or surrounded by the opulent châteaux that so often feature in Bordeaux lore. Instead, he began his stor
video#bigsexybrewing Tropulus XPA 6.1% very good beer