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videoBlend your own wine at Siwela Wines. #siwelawines #winemaking #hartbeespoortdam
fromSiwela Wine TV
podcast· 17:08Pat Nourse - Melb Food & Wine Festival
Pat joins Simon Nash to give us the heads up about some of the fantastic events lined up during the 10 days of the MFWF starting on 20th March. @thewineshowaustralia @melbfoodandwine
podcast· 26:25Mike Emmett - Barrique Wine Store (Healesville)
Simon Nash chats with Mike Emmett about the wine institution he has created in the main street of Healesville. This is a must visit and you will find the wine community sharing a glass every night. @thewineshowaustralia @barriquewinestore
podcast· 32:42Matt Fowles - Fowles Wine
Matt talks with Simon Nash about the devastating fires in January that wiped out his 300acre vineyard and burnt down his family home. The discussion about the Micro Bats and thoughts on new thinking for the vineyard are fascinating. @thewineshowaustralia @fowles_wine
podcast· 27:04Jo Nash - Tahbilk
Jo Nash is the Chief Winemaker at Tahbilk and she chats with Simon Nash about vintage and some of the history of this famous wine brand and estate. @thewineshowaustralia @tahbilkwines
videoWine and OUT OF SIGHT (1998) with Lauren Smerkanich and Kevin A. Rice
Send us a message and we always repsond! (https://www.buzzsprout.com/twilio/text_messages/2087995/open_sms) With special guests playwright Lauren Smerkanich (THE DIGNITY CIRCLE) and screenwriter Kevnin A. Rice (BECKETT)! Follow Lauren on IG (https://www.instagram.com/lsmerk86/) to follow and support live theater in LA! (Kevin is not on the socials.) THE WINES: Ghostnote Super Santa Cruz (https://www.google.com/search?q=GHOSTNOTE+WINES+Super+Santa+Cruz) 2020 Vecchioflorio Marsala Superiore, Dry (https://www.google.com/search?q=Vecchioflorio+Marsala+Superiore+2020+Dry) (but you can opt for sweet) 2017 Terlato and Chapoutier Lieu-Dit-Malakoff Shiraz, Victoria, Australia (https://www.google.com/search?q=2017+Terlato+and+Chapoutier+Lieu-Dit-Malakoff+Shiraz) Support the show (https://vintertainmentstudios.com) Become a "Produce-er", commisson your own episode, get a shout out on the show, and more at: vintertainmentstudios.com (http://vintertainmentstudios.com) Follow us on t
- news
Bottles on the Wall...
Beer is my memory keeper I have a couple of walls of beer bottles and cans downstairs in my little rec room and each of them contain many memories, moments in time that were special enough to warrant me saving the empty and displaying it for my own edification and enjoyment. I know a lot of folks may have something similar, maybe a shelf or two in the garage or basement for some unique or memorable pints, pretty things to look at that become part of the visual background noise of our house, another thing to dust and move on. More than a decade on the shelf. One of my first loves in beer. We save them to remember, but one day, they will become a memory of us before finding their way to blue bags and recycling bins when our time here is done. Their deeper meaning, of course, is a tangible, visible link to the past, often viewed through beer goggles and the distance of time. Nobody is saving an empty bottle of MGD from a random night in February of 2001 wi
videoSCRIBE Winery Sonoma, CA ~ Soil Pit Workshop
This week, our harvest interns joined us for a SCRIBE soil pit workshop. The pits exposed volcanic tufa and quartz layers that influence water movement, root growth, and nutrient availability—critical factors in how we farm and how the vines develop. 🌱 #scribewinery #viticulture #soilhealth
fromSCRIBE. Winery
videoCabernet Sauvignon Day: Mushroom Steak & Wine Pairing #shorts
Cabernet Sauvignon isn't just for steak! Discover savory pairings beyond red meat. This sommelier shares a delicious portabella mushroom recipe that elevates your wine experience. Don't miss out on free shipping with code SUMMERBEST! "Think about savory dishes that you could have." Here is the link to the recipe https://thewineconcierge.co/blogs/news/breaking-the-rules-why-this-vegetarian-dish-is-cabernets-perfect-match Shop wines for Labor Day. Get Free Shipping use code SUMMERBEST at checkout #CabernetSauvignonDay #WinePairing #FoodAndWine #WineTips
videoGreg Brewer's Biggest Wine Mistake
Brewer-Clifton and Diatom winemaker Greg Brewer has dedicated decades to growing and making world-class Pinot Noirs from Santa Barbara County's Sta. Rita Hills AVA. After pouring his outstanding Pinot Noir at the 2024 New York Wine Experience, he joined us for an exclusive interview about his wine epiphanies, easing fears about wine, inspirational mentors and much more. Watch the full interview! https://www.winespectator.com/video/play/id/ae4S7AaK/title/spotlight-on-greg-brewer-santa-barbara-s-philosopher-of-pinot-noir
podcast· 9:42Wine Of The Week
Segment 4
- podcast· 5:19
Death By Chocolate
Segment 3
- podcast· 13:01
Vegana Italians
Segment 2
- podcast· 16:18
Chef Tara Punzone
Segment 1
videoHeading into an exam like...
Exams can be stressful - we know that. But with enough thorough preparation and maybe not too much coffee - especially before a tasting exam - you’ll be able to walk in with confidence 🤩 👉Are you taking a WSET exam soon?
videoCan you pronounce these German beer styles?
Want to order like a pro? Check out our pronunciation guide for German beer styles, featuring Mirella Amato, our Senior Business Development Manager for Beer, and Markus Raupach, founder of the German Beer Academy.
podcast· 14:04The Wines of Tuscany
Ted is still enjoying his time in Italy and shares some tales of his trip. We also learn about the wines found in the Tuscany region to hear about their history and what makes them so unique. For more information, and to check out some of the incredible selections Ted and the team at Haskell's has to offer, visit Haskells.com.
- news
2/17/25: Goodbye Purrl (Great Lakes Brewing Company's 30th Anniversary Imperial Oyster Stout)
After this post, the blog will be on hiatus. I'm hoping to get back to it for Chirstmas in July. If you want me to let you know when I return to beer, shoot me an email at johnlikesbeerblog@gmail.com and I'll personally drop you a link when the next post goes up. Thanks for reading and for understanding. Before going any further, here's a trigger warning for anyone who needs it: This post deals with the death of a pet. Purrl is gone and I'm framing this post around a beer I picked up nearly seven years ago, Great Lakes' Imperial Oyster Stout. Great Lakes is based in Cleveland, OH. Here's their "About" page . I won't get into much of their history here, but I'll say that they're one of the pioneers of the craft brewing movement and that their beers are rightfully celebrated. Eliot Ness was my first favorite beer. The beer I'm drinking to commemorate Purrl's life still has a spot on Great Lakes' website (good on you, Great Lake!). This 11% ABV stout features oysters, salt, and caca
videoHow to Read Japanese Sake Labels | The "God-Power" Rice: Decoding Shinriki Sake Labels 🍶
Is your Sake label keeping secrets? In this deep-dive, Robert from The Secret Wine Society explores Shinriki (Sacred Power), a rare rice variety that nearly went extinct. Watch as we decipher a traditional "un-Americanized" washi paper label from Hiroshima [00:35]. Robert explains the Kimoto method (where poles are used to beat the mash), the meaning of Genshu (undiluted alcohol sitting at a staggering 19%!), and how to use the Nihonshu-do (Sake Meter Value) to tell if your bottle is sweet or dry. Timestamps: [01:41] - Shinriki: The "Sacred Power" rice with a miraculous comeback. [02:10] - The Inkan: Reading the brewery’s official company seal. [03:12] - What is Muroka? Why some Sake has a beautiful yellowish hue. [04:07] - Kimoto Style: The ancient method of making the "moto" (yeast starter). [05:41] - Milling Rates: Why 85% milling (Seimai Buai) creates bolder flavors. [06:08] - The SMV Scale: Understanding Nihonshu-do and sugar levels. [07:31] - Acidity (San-do): How 2.3 acidity b
videoCan Wine Save The Planet Climate Chaos
Our planet is in the midst of climate chaos. We are seeing the desertification of land, chaotic rain events and flooding, heat events, and severe drought. Not to mention the plastic and trash littering our globe. Carbon released into the atmosphere shapes our climate, warming parts of the planet and causing glaciers to crumble and jet streams to slow and stagnate. We watch as the world around us changes in unexpected and dangerous ways. Vineyards, both large and small, are embracing farming methods that revitalize their soils. This sequesters carbon and helps mitigate climate change! Climate Chaos means you might be in a drought one year and a flood the next. Northern Italy saw this with a Severe Drought in the summer of 2022 and then heavy rains and flooding in the spring of 2023. Germany saw horrific flooding in Ahr in the summer of 2021, and devastating floods in Northern Germany occurred as recently as January 2024. In South America, El Nino brought severe rain and flooding to
videoThe surprising truth about Gluten in wine (2026) #wine #health
videoComté + Côtes du Rhône = PDO power 🧀🍷Protected, traditional, delicious.
Find Comté @wholefoods Find Wines @wine_com #iconicterroirsofeurope #comtecheese #côtesdurhône #enjoyitsfromeurope 🇪🇺 ABOUT V IS FOR VINO: Wish learning about wine was easier? It's fun AND easy with your personal sommelier, travel guide, and host, Vince! Join him as he travels the world of wine - eating, drinking, and breaking down wine topics for you up close and personal! Want to know more? On each episode of V is for Vino, you'll: - Meet a winemaker and learn their story. One of the best parts of drinking wine is getting to know the place where it came from and the people who made it! - Learn about the grapes. Vince breaks down wine topics easily, making them fun and easy to understand! - Visit the region. Not everyone gets to travel to wine country as much as they'd like, so experience the beauty and culture firsthand with Vince. Travel the world and sip along from the comfort of your couch! - Cook dishes that pair at a local restaurant because what's good wine without goo
videoWhat's the Fastest Way to Chill a Bottle of Wine? Wine Spectator Tests 3 Methods
Help! Forgot to stick your bottle of white in the fridge before dinner? We've all been there... We tried three common methods to chill down a bottle of wine in less than 30 minutes. The results might surprise you! Read more on wine serving temperature: https://www.winespectator.com/articles/how-to-serve-wine-temperature
videoDomäne Wachau’s Success Story (From Co-Op to Global Star) with Roman Horvath MW
In this episode of the No Sediment Wine Podcast, I sit down with Roman Horvath MW to talk about the success of Domäne Wachau and what makes the Wachau one of the world’s most unique wine regions. We cover his journey, how 200 growers work together on steep terraces, the rules guiding them, and the region’s challenges from climate change to DAC status. You can also listen to the No Sediment Wine Podcast episodes on Spotify, Apple Podcast, Amazon Music, Google Podcasts and Castbox. Some of the WINE ACCESSORIES I use regularly: 🍷 My Everyday Go-To Wine Glass: https://amzn.to/3OAQAcW 🥂 My Favorite Champagne Wine Glass: https://amzn.to/3qhMLRF 🥂 One of My Favorite Wine Glasses: https://amzn.to/3uG8Nfc 🧳 The Best Wine Suitcase: https://bit.ly/3Zlzuoq (Use code NOSEDIMENT10 for 10% discount) 🗜️ I Preserve My Wines with CORAVIN: https://amzn.to/3O1AYPS 🪡 CORAVIN Vintage Needle: https://amzn.to/4eVf8bl 🐚 CORAVIN Gas Capsules: https://amzn.to/4eVf8bl 🍾 I Safely Open Older Bottles with