Latest dispatches

What is a Master of Wine? (Are they for real? How to Become MW?)

Julien explains what is a Master of Wine (MW), how to achieve the highest level of recognition and knowledge in the world of wine. ____________ BECOME A WINE EXPLORER! Want to Taste Rare, Small Batch Wines from Argentina & Around the World? 🍷Click here: https://bit.ly/3T9UI6y EXPERIENCE EXTREME ALTITUDE WINES! Want to Taste Wine from the Most Remote Vineyards in the World? (Think 6,000 ft+!!) 🍷Click here: https://bit.ly/3T9UI6y ____________ A Master of Wine (MW) is a globally recognized and highly respected title in the wine industry, signifying the highest level of professional knowledge and expertise. The qualification is awarded by the Institute of Masters of Wine, following a rigorous examination process that typically takes several years to complete. This challenging examination encompasses theoretical knowledge across all aspects of wine, from viticulture and winemaking to the business of wine and contemporary issues. Crucially, it also includes practical blind tasting ex

Cap Classique vs. Champagne: South African Wine Secrets #shorts #wine #southafricanwine

Discover Cap Classique, South Africa's premium sparkling wine, a delicious and affordable alternative to champagne. As South African wine exports grow, this hidden gem gains popularity. Explore its unique story! Shop www.thewineconcierge.co to browse our selection of Cap Classique sparkling wines @villieravinhos @redwolfimports192 @WinesofSouthAfrica #CapClassique #SouthAfricanWine #SparklingWine #WineTrends

Celebrating Cap Classique: Over 50 Years of Bubble-Making! #shorts

South Africa has been crafting Cap Classique for over half a century. The tradition continues to evolve, marking a significant milestone in sparkling wine production. Have you tried South Africa's sparkling wine? Shop Cap Classique Sparkling wines at www.thewineconcierge.co #CapClassique #SouthAfrica #SparklingWine #WineHistory

Perfect Temperature for Red Wine

Most people think “room temperature” is perfect for red wine — but that idea comes from old European castles, not your modern heated living room. 😉 The right serving temperature is what brings balance: the fruit, the freshness, and the texture that make a wine shine. Too warm, and alcohol dominates. Too cold, and the aromas hide. Getting it right is the easiest way to make even an everyday red taste like a special bottle. 🍷 👉 Want to learn all the rules of wine and how to serve it like a pro? Watch the full video now.

Deciphering Sake label 🍶 - episode 2. What is "The Good Stuff"? | unmai Daiginjo vs. Ginjo Explained

Are you drinking your Sake the "correct" way? In Episode 2 of our label series, Robert and the team at The Secret Wine Society open a stunning bottle of Hana Abi (Bathing in Flowers). Beyond the beautiful copper-leaf washi paper label, we dive into the technical details of "Fukurotsuri" (hanging bag) sake [01:04], the meaning of "Junmai Daiginjo" [05:35], and the proper way to toast with friends vs. your boss [06:15]. Plus, find out why Robert prefers tasting high-end sake in a wine glass to catch those melon aromatics. Timestamps: [00:29] - The Kamon: Understanding Japanese family and company crests. [01:04] - Technical terms: Muroka (unfiltered), Genshu (undiluted), and Fukurotsuri (hanging bags). [02:15] - Flash pasteurization: What "Bin-hi" means for bottle aging. [04:18] - Label Art: The meaning behind the "Hana Abi" (Bathing in Flowers) name. [05:35] - Classification: Breaking down Junmai, Ginjo, and Daiginjo. [06:15] - Sake Etiquette: The "War of the Glasses" (Why you should t

Can Wine Save The Planet, Climate Drought

Our planet is in the midst of climate chaos. We are seeing the desertification of land, chaotic rain events and flooding, heat events, and severe drought. Climate Change: Rising global temperatures increase evaporation and atmospheric evaporation demand, intensifying droughts and making them more frequent and severe in many regions, especially already dry areas. There are Solutions! Cover crops, crop rotation, rotational grazing, and irrigation improvements can all help stabilize soil. Contour farming, dune stabilization, and Windbreaks can also help! The goal is to encourage life. Plants and their roots hold the soil in place. They also aerate the soil, allowing the water to soak in. This encourages microbial life, and the positive cycle continues. Cover crops help hold water, allowing for less runoff and erosion. Riparian areas along rivers can also help hold the banks in place. Contour farming helps slow the flow of running water, giving it time to seep into the soil. Many sma

How winemakers fight the “horse sweat” yeast 🧪🍷

BRETT is a wild yeast that can spoil wine fast. Winemakers now use DNA tools to catch it early and protect the aroma. Curious how that works? Learn more in the full breakdown. #Winemaking #WineScience #Brettanomyces #BehindTheBottle #BonnerPrivateWines

Discovering Wine Country Valtalina Italy Interview Shorts #italy #wineenthusiast #winemakers

Discovering Vini di Valtellina – Chiavennasca – the Nebbiolo of the Alps Far in the north of Italy’s Lombardia region, tucked between the Rhaetian Alps of Switzerland and the Orobiche Alps in Italy, you find the east-west valley of Valtellina. Here, the Adda River flows from the Swiss Alps through the Valtellina Valley and then out to the west into Lake Como, past Milan, and eventually to the Po River. The Alps protect this region from storms. The rain shadow that is caused means they receive less than 900 millimeters of rain annually. The valley’s north side, which gets the southern exposure, has terraces of vines planted to catch the light. Vineyards here are steep. “Muretti” the dry stone walls that terrace the vines The roots of the vines here drive into the mother rock giving the Nebbiolo here lighter tannins and higher minerality. The Adda River has always been known to flood. Its water originates from snowpack in the Alps, so grapes were planted on the steep slopes bet

Lots to relate, hence the length, but we hope there's something for everyone!

Discovering Wine Country Valtalina Italy Episodes #italy #travel #wine #wineenthusiast

21 days Discovering Northern Italy We are gearing up to share with you our amazing 21 days discovering Northern Italy. We spent 3 weeks exploring Northern Italy, meeting winemakers, exploring regions, tasting delicious wines and visiting cities that put into perspective the age and knowledge of this land. Discovering Vini di Valtellina – Chiavennasca – the Nebbiolo of the Alps Far in the north of Italy’s Lombardia region, tucked between the Rhaetian Alps of Switzerland and the Orobiche Alps in Italy, you find the east-west valley of Valtellina. Here, the Adda River flows from the Swiss Alps through the Valtellina Valley and then out to the west into Lake Como, past Milan, and eventually to the Po River. The Alps protect this region from storms. The rain shadow that is caused means they receive less than 900 millimeters of rain annually. The valley’s north side, which gets the southern exposure, has terraces of vines planted to catch the light. Vineyards here are steep. “Mur