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videoReviewing - 2019 Mascota Vineyards Unánime Pinot Noir - Episode #196
I'm finally getting into my backlog of review wines I got back in 2023. This is the 2019 Mascota Vineyards Unánime Pinot Noir from the Uco Valley in Argentina. This is a free sample and I have free reign to review it however I wish. Links for the show: Mascota Vineyards - https://mascotavineyards.com
videoEast Meon Berygarden 2020
I was excited to hear about a new vintage released from East Meon vineyard in Hampshire, which has to be one of the smallest English sparkling wine vineyards there is, at just one acre.
podcast· 7:00· Ep 664Brunello på halvflaske - kort og god
Kjell-Gabriel har funnet den eneste brunelloen i Norge som kommer på halvflaske, og det blir han høyst glad for. Caparzo Brunello 2021 / kr. 287,- / Varenummer: 4608602 See omnystudio.com/listener for privacy information.
- news
What’s In Your Tequila? An Editorial.
Why we decided to address the industry’s lack of transparency on additive use If this headline has given you pause, it should. After all, 100% agave tequila traditionally comprises of... The post What’s In Your Tequila? An Editorial. appeared first on TasteTequila .
- news
Summerland Bench Sub-GI
Second in a Series on the Summerland Sub-GIs
- podcast· 1h 15m· Ep 866
Gabriel Jagle: Oral History Interview
This interview is with Gabriel Jagle of Scenic Valley Farms. In this interview, Gabriel talks about learning about the world by tasting wine and making a wine that has soul and personality. Gabriel talks about learning to taste wine while working at Trader Joe’s and a few wine shops in California. By tasting wines from around the world, he was able to learn about each place. He affirms that both drinking wine and learning about wine are social and communal. Gabriel discusses moving to Oregon to learn about winemaking after feeling burnt out on wine sales. Though he had a rough start in the industry, he finally felt things click working at Illahe Vineyards. During this time he also attended Chemeketa chemistry and winemaking courses. Later in the interview, Gabriel talks about beginning to make wine at Scenic Valley Farms, which had been a client at Illahe. At Scenic Valley he is granted both the freedom to experiment with the wines and the tools and resources of the farm at large. Sinc
video2024 Chill Ya Jolo (Tuscany, Italy)
Think red wine should never be chilled? Tuscany’s hidden grape, Ciliegiolo—literally “little cherry”—might just change your mind. Traditionally blended into Chianti, here it takes center stage with vibrant cherry fruit, soft tannins, and refreshing acidity. Perfect for patios, picnics, and afternoons when rosé feels too light but Cabernet feels too heavy, this red thrives with a slight chill. Produced by the Stucchi Prinetti family, who have cared for Coltibuono since 1846, it carries both heritage and innovation in every glass. Light, bright, and playful, this wine proves not all reds demand room temperature. Would you chill a red wine? Share your thoughts below—and subscribe for more wines rewriting the rules. 👉 Follow Shall We Wine: @ShallWeWine
fromShall We Wine
videoGet Inspired - Autumn Ember
A bold and aromatic cocktail that blends smooth bourbon with bright citrus and warm spice. Balanced with a touch of sweetness and garnished with fragrant herbs, it’s the perfect sip for cool evenings or cozy conversations by the fire. https://www.finewineandgoodspirits.com/recipes
videoCocktail of the Month - Bandwagon Fan
A fiery twist on the classic margarita, this version replaces tequila with vodka and adds a spicy kick with jalapeño syrup. www.finewineandgoodspirits.com/recipes
podcast· 46:33· S2026E5En strålende vinauksjon i mars
Velkommen til en ny episode av Vinpraten med Vinofil. Heini og Svein har dykket dypt ned i katalogen for mars-auksjonen 2026, og la oss bare si det med en gang: Hvis du trodde vinkjelleren din var komplett, må du tro om igjen.Tenk deg året 1802. Napoleon herjer i Europa, og her hjemme er vi fortsatt i union med Danmark. Samtidig sitter en vinbonde på Madeira og tapper en Terrantez på flaske – en vin som nå, 224 år senere, står på auksjonslisten her i Norge med en prislapp på seksti tusen kroner. Det er nesten svimlende å tenke på at vi i dag kan kjøpe flytende historie som har overlevd alt fra verdenskriger til børskrakk. Men mars-auksjonen handler om mer enn bare antikke rariteter. Vi skal opp i de luftige lagene i Burgund, der en enslig flaske Romanée-Conti fra 2016 krever at du blar opp hundreogtretti tusen kroner. Vi skal diskutere de massive formatene, som en seks-liters Ridge Monte Bello som krever både muskelkraft og et svært raust selskap for å bli konsumert. Og ikke minst skal
videoSanta Gorda, aka Dancing Santa in Carpinteria
The debut of Santa Gordo, aka Dancing Santa in Carpinteria in 2020!
fromEn Fuego Events
videoCreepin’ it real this Galloween! 👻
videoThis Rosé😱☀️
Summer calls for wines that are as refreshing as they taste. Rosé is the obvious choice — light, versatile, and perfect for long evenings al fresco. 🍷✨ But that’s just one of the 10 wines Julien recommends for warm weather. From crisp whites to playful rosés, a few reds, and even sparkling — there’s a bottle for every summer moment. 👉 Don’t miss the full list. Watch the complete video now and discover all 10.
- podcast· 54:00· Ep 268
Ep 252 - Ungrafted Vines, Phylloxera & Old Vines: The Science of Wine Grafting with Jamie Goode
In this episode, Janina takes us deep into one of the most dramatic stories in wine history - the arrival of phylloxera in 19th century Europe - and explores how that crisis continues to shape the wines we drink today. She is joined by Jamie Goode - wine writer, judge, lecturer and author with a PhD in plant biology - to unpack the science behind grafting, the myth and magic of old vines, forgotten grape varieties, and whether ungrafted vines truly produce better wines. From Japan’s wax paper “hats” protecting grape bunches, to Barossa’s centenarian vineyards, to modern disease-resistant varieties like Voltis and Floréal, this episode blends history, science and future-facing viticulture in one fascinating conversation. If you’ve ever wondered whether ungrafted vines are superior, what actually happens during grafting, or how climate change might reshape grape varieties - this is your episode. 02:59 – The most surprising wine region Jamie has visited so far is Japan’s with it’s unique
videoBell Wine Cellars Winemaker, John Hazak, With a Harvest 2023 Update
Visit us this harvest season. Bell Wine Cellars Tasting Room Hours Daily 10:00am – 4:00pm 6200 Washington Street Napa, CA 94558 https://www.bellwine.com/ 707.944.1673 #bellwinecellars #bellwine #harvest2023 #wine #winery #WineMaking #napavalley #napawinery #yountville #winetasting #winelover #cabernet #cabernetsauvignon #complexwines #uncompromisingtaste #singleclones #singleclonecabernet #vineyardexperience #wineenthusiast
podcast· 42:49Sette Ponte in Valdarno di Sopra DOC- Home To Some of Italy’s First Super Tuscans
The Moretti Cuseri family achieved success producing luxury goods in Italy. Hand-crafted luxury is also their approach to making wines at their five wine estates in Tuscany and Sicily. Export director and third generation, Alberto Moretti Cuseri, discusses each estate and wines starting with flagship Sette Ponti in Valdarno di Sopra DOC near Arezzo, which his grandfather acquired in 1951 and where his father, Antonio, planted international varieties to make some of Italy’s first Super Tuscans. The Connected Table is broadcast live Wednesdays at 2PM ET and Music on W4CY Radio ( www.w4cy.com ) part of Talk 4 Radio ( www.talk4radio.com ) on the Talk 4 Media Network ( www.talk4media.com ). The Connected Table Podcast is also available on Talk 4 Media ( www.talk4media.com ), Talk 4 Podcasting ( www.talk4podcasting.com ), iHeartRadio, Amazon Music, Pandora, Spotify, Audible, and over 100 other podcast outlets. Become a supporter of this podcast: https://www.spreaker.com/podcast/the-connected
videoCabernet Franc: Red Wine from a White Wine Region?
Think you know Cab Franc? The Loire is where it shines! 🌿🍓 Fresh, bright and perfect slightly chilled. Perhaps even my go-to summer red wine! 🍷 Have you tried a Loire Valley Cab Franc yet? Watch the full Loire episode! #wine #france #travel #loirevalley #loire #cabfranc #learnwineonline #wineexperience ____________ ABOUT V IS FOR VINO: Wish learning about wine was easier? It's fun AND easy with your personal sommelier, travel guide, and host, Vince! Join him as he travels the world of wine - eating, drinking, and breaking down wine topics for you up close and personal! Want to know more? On each episode of V is for Vino, you'll: - Meet a winemaker and learn their story. One of the best parts of drinking wine is getting to know the place where it came from and the people who made it! - Learn about the grapes. Vince breaks down wine topics easily, making them fun and easy to understand! - Visit the region. Not everyone gets to travel to wine country as much as they'd like, so ex
podcast· 10:51▻ Chassagne-Montrachet with Jasper Morris MW
Listen in for our latest 10-Minute Masterclass on Chassagne-Montrachet with Burgundian guru Jasper Morris MW author of Inside Burgundy and www.insideburgundy.com. Discover the vineyar ds to know, the producers to watch, the four bands of Premiers Crus, its terroir – and find out why it is frowned upon for producers to marry someone across the main road! Find out more at: wine-conversation.com
podcast· 51:12Ep 599: Bert Blaize, North Norfolk Cellars, Market Pulse UK (Feb 2026), Part 1/6
Register for the Market Pulse UK report at http://interpretingwine.com/mpukreport If you know someone who would enjoy this episode please share the direct link: www.interpretingwine.com/599 If you really enjoyed it please leave the episode an iTunes review on the same link. Thanks! 👌👌 Intro and outro music The New Investors http://newinvestors.dk/ Contact: glenn@velournet.dk GUEST CONTACT: Bert Blaize, North Norfolk Cellars https://www.nnc.wine Date recorded: 11 Feb 2026 Listen and subscribe - https:// www.interpretingwine.com /599 CONTACT ME: Email: hello@interpretingwine.com SOCIAL LINKS: Instagram - https://www.interpretingwine.com/instagram/ Facebook - https://www.interpretingwine.com/ facebook Youtube - https://www.interpretingwine.com/ youtube Twitter X - https://www.interpretingwine.com/ twitter Linkedin - https://www.interpretingwine.com/ linkedin Market Pulse UK (Feb 2026) direct links Series Link: https:// www.interpretingwine.com/ MPUKFeb26 Episode Link: https:// www.inter
- podcast· 17:09· Ep 295
People's Court Ep. 05: Am I the Gynecologist?
Hi, welcome to another episode of True Crimes. Against wine. We're doing a people\u2019s court today. The story: two 26-year-olds, six years together. Early on, she was diagnosed with vaginismus — a medical condition that made penetration impossible despite physiotherapy and dilators. For years, they tried oral and manual sex, but over time his desire and emotional connection faded. They fought about whose "fault" it was, he sought therapy, and they tried to end things gradually, but it ended more abruptly after a heated argument. Now she's telling friends he put her in an impossible situation; he's left wondering if he was unreasonable. This episode explores intimacy, medical issues, trauma, guilt, and how young couples navigate big, painful challenges. Join us as we unpack the situation with empathy and honest questions.
videoStone 26th Anniversary Imperial IPA
25 years ago we celebrated the 1st Anniversary of our fledgling brewery with a beer that was far away from the craft beer norms at the time. It was far too intense. It was far too hoppy and bitter. Yet it became the shot heard ‘round the world, and beer history was changed forever. We’re talking of course about our flagship Stone IPA. So, to celebrate the beer that (eventually) launched generations of hop fanatics, we present this imperial version of the beer that made our name among the (buddin
videoGood Sommelier vs Bad Sommelier: 5 Red Flags to Watch
🍷 My Everyday Go-To Wine Glass: https://amzn.to/3OAQAcW 🥂 My Favorite Champagne Wine Glass: https://amzn.to/3qhMLRF 🥂 One of My Favorite Wine Glasses: https://amzn.to/3uG8Nfc 🧳 The Best Wine Suitcase: https://bit.ly/3Zlzuoq (Use code NOSEDIMENT10 for 10% discount) 🗜️ I Preserve My Wines with CORAVIN: https://amzn.to/3O1AYPS 🪡 CORAVIN Vintage Needle: https://amzn.to/4eVf8bl 🐚 CORAVIN Gas Capsules: https://amzn.to/4eVf8bl 🍾 I Safely Open Older Bottles with This Cork Puller: https://amzn.to/3iBrFZZ 🍾 The Durand Cork Puller: https://amzn.to/3ZuRWfv 🏳️ I Polish My Wine Glasses with This Cloth: https://amzn.to/3izWJcx 🪣 My Favorite Wine Chiller: https://amzn.to/4eVf8bl 👝 I Safely Transport Bottles With This Sleeve: https://bit.ly/3B8lFBQ 📚 Some of my favorite WINE BOOKS: 📙 Native Wine Grapes of Italy by Ian D'Agata: https://amzn.to/4ggqM1P 📗 The Wines of Piemonte by David Way: https://amzn.to/4igXrG4 📓 Flawless: Understanding Faults in Wine by Jamie Goode: https://amzn.to
videoNaked Wines Review: Is this the BEST wine club for you? (Sommelier weighs in)
As a sommelier with 15 years of experience, I’ve always been skeptical of wine clubs, but I believe this one—Naked Wines—is different. In this Naked Wines review, I’ll unbox my first shipment, taste the wines, and give my honest opinion on whether this is the best wine club for you. Is Naked Wines worth it? This is my honest take. Want to try Naked Wines and support independent winemakers? Use my affiliate link to get your first six-pack for just $39.99! 🔗 Get your first box of Naked Wines here: https://naked-wines.pxf.io/POZ9eN Video Chapters: 0:00 Why I usually avoid wine clubs 0:48 Naked Wines: How it works (The Angel Program) 2:39 Unboxing my wine shipment from Naked Wines 4:08 My first impressions and tasting notes 5:32 My final verdict: Is Naked Wines any good? My conclusion Join us on Social Media: Facebook: https://www.facebook.com/MarcSupsicsW... Twitter: https://twitter.com/ms_wineliving Instagram: https://www.instagram.com/thewinerebel/ Website: http://www/wine
videoWhat is a Master of Wine? (Are they for real? How to Become MW?)
Julien explains what is a Master of Wine (MW), how to achieve the highest level of recognition and knowledge in the world of wine. ____________ BECOME A WINE EXPLORER! Want to Taste Rare, Small Batch Wines from Argentina & Around the World? 🍷Click here: https://bit.ly/3T9UI6y EXPERIENCE EXTREME ALTITUDE WINES! Want to Taste Wine from the Most Remote Vineyards in the World? (Think 6,000 ft+!!) 🍷Click here: https://bit.ly/3T9UI6y ____________ A Master of Wine (MW) is a globally recognized and highly respected title in the wine industry, signifying the highest level of professional knowledge and expertise. The qualification is awarded by the Institute of Masters of Wine, following a rigorous examination process that typically takes several years to complete. This challenging examination encompasses theoretical knowledge across all aspects of wine, from viticulture and winemaking to the business of wine and contemporary issues. Crucially, it also includes practical blind tasting ex