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- news
The Emperor’s New Clothes – and a humbler offer
Neal Martin’s latest article on the Vinous website is timely and, in a most measured and reasonable way, lays out how an apparently well-motivated individual is capable of making all the right noises about quality of wine and how to achieve it, so that the back story sounds plausible, while marketing it entirely on price. […]
- podcast· 37:45· Ep 227
Guy Davis, Owner and Winemaker at Davis Family Vineyards
Episode 227 Sponsored by: River Road Family Vineyards and Winery Today we were joined by Guy Davis from Davis Family Vineyards! He shares how the discovery and revival of an old Zinfandel vineyard in Sonoma County, as well as his experiences in France and with Passport Wine Club, have influenced his winemaking approach, focusing on balance and complexity. Guy also introduces the newly opened tasting room in Highlands, North Carolina, which doubles as a wine bar featuring both his wines and curated international selections, offering a distinctive experience for East Coast visitors. Links: https://www.daviswines.com/ https://www.highcountrywineprovisions.com/ Sponsor: River Road Family Vineyards and Winery Credits: The Wine Road podcast is mixed and mastered at Threshold Studios Sebastopol, CA. http://thresholdstudios.info/
- podcast· 32:47
#76 Primitivo Rosé - Amore auf den ersten Schluck
Da ist das Ding! 🥳 Und damit meinen wir nicht die Meisterschale – sondern unseren Rosé! Wir stellen vor: den Torrevento Primitivo Rosé Puglia IGT 2024, den wir gemeinsam mit der Kellerei Torrevento in die Flasche gebracht haben. Ein Rosé, wie wir ihn selbst trinken würden (und tun): saftig, beerig, easy going – aber mit Charakter. In Folge #76 geht’s also um die Frage, warum Primitivo nicht nur in Rot glänzt, was diesen Rosé so besonders macht – und natürlich: Was passt eigentlich am besten dazu auf den Teller? Kurz gesagt: viel Wein, wenig Regeln – genau unser Stil. Natürlich gibt’s wie immer einen passenden Song für unsere Wine O’Clock Playlist – und wer direkt mitprobieren will: Den Link zum Wein findet ihr in den Shownotes oder auf unseren Socials. Mit dem Code „weinmitfreunden“ spart ihr 10 % bei Senti Vini – auf den Silvaner von Schmitts Kinder und das gesamte Sortiment. Zum Wohl – und auf den Frühling! 🌿🥂 · Instagram: weinmitfreunden · Instagram Senti Vini: sentivini · Wein b
- news
Savour Amazing Food and Wine At Stellenzicht Wine Pod
Stellenzicht, in Stellenbosch, is fast becoming one of my favourite wine estates! Grant and I recently visited the Stellenzicht Wine Pod for a wonderfully cosy lunch. If you have yet to visit, it is definitely a must! Stellenzicht Wine Pod Not only does Stellenzicht produce fantastic award-winning wines, but they are also home to a […] The post Savour Amazing Food and Wine At Stellenzicht Wine Pod appeared first on Inspired Living SA .
- news
Summer Drinking Series: White Bordeaux
We’re diving into the Lea & Sandeman cellars to find the perfect wines for your glass this summer. Chances are, if you’re thinking about buying Bordeaux at the moment, you’re probably planning to open it in 5-10 years’ time. Or at least squirreling a bottle away ‘for a rainy day’, when temperatures have dropped and […]
podcast· 1h 04m· Ep 95NCNN ep5: How Demographics Shape Alcohol Consumption: In Conversation With Laurence Whyatt
Based in London, Laurence Whyatt is Head of European Beverages Research for Barclays Investment Bank, meaning that his job is to predict the future of alcohol consumption globally, so that companies can invest accordingly. Drawing from his latest multi-year analysis, How Demographics and Economics Shape Global Alcohol Consumption , we answer some of the world of wine's burning questions on Gen Z, the role of women in premiumisation and the impact of cannabis and Ozempic on alcohol sales. And if you want to know which markets represent the biggest opportunities for premium wine companies and why, stay tuned until the end of the episode. This podcast series is part of a larger Areni Global research project. Subscribe to our newsletter to get access to our articles and publications: https://bit.ly/AreniNewsletter
podcast· 55:34· Ep 420Wine Takes You Places. That Is The Point. Hear From Pauline Wlodarzyck of Chateau Giscours
When last in Bordeaux, I spent some time with Veronique Sanders-Van Beek, the Director of Chateau Haut Bailly. And as a result, she offered an internship to one of my favorite interns who graced the Wine of the Month Club. The young girl arrives shortly in Bordeaux to start her journey. I learned from Mdm. Veronique that her husband, Alexander Van Beek, is the Director of Chateau Giscours, a third growth of the famed 1855 Classification. When I heard that Pauline was in town to share the wines...I took the call immediately. Pauline Wlodarzyck might just be the only person who can make stopping time—if only for a minute—as easy as popping open a bottle of Bordeaux. In this episode of Wine Talks, you'll discover how Pauline, export manager of the storied Château Giscours in Margaux, sees wine as a passport for both the palate and the mind—a way to travel to Bordeaux, Italy, or even back to your grandmother's kitchen table. You'll get an insider's guide to the new frontiers of wine, explo
podcast· 25:11· S10E198198. Viner til pizza – 2025-utgaven
Her er noen svært gode vin- og pizzakombinasjoner. Ukens omtalte: Margherita PdN Prugneto Sangiovese Superiore 2021 Tomassetti Vino Rosso 2023 ' Nduja Kruger-Rumpf Phyllit Rsl. Feinherb 2024 Meinklang Burgenland Red 2023 Spekeskinke Skinke og ruccola André Clouet V6 Experience Bianca Med sopp (steinsopp) Cyprien Arlaud Oka Bourgogne Rouge 2023 Dirupi Olé Rosso di Valtellina 2018 Arpepe Inferno Sesto Canto Valtellina Superiore Riserva 2016 Hvit pizza med potet og løk Hvit bordeaux Løyrompizza Champagne Delamotte Blanc de Blanc Brut Delamotte Blanc De Blancs 2014 Vegetarpizza med aubergine og squash (ratatouille-style) Lieu Dit Cabernet Franc 2022 Champagnekurs 28. april - Book billetter her - Hosted on Acast. See acast.com/privacy for more information.
podcast· 49:43Bouchard Père & Fils, Icon of Burgundy since 1731
Founded in 1731, Bouchard Père & Fils is one of the oldest and most diverse wine estates in Burgundy with 130 hectares of vineyards in prestige appellations of both the Côte de Beaune and Côte de Nuit, mostly Premiers and Grands Crus. Its 15th century château in Beaune houses the largest private collection of old burgundies, including a Meursault Charmes 1846. Technical Director Frédéric Weber discusses its history and six Premiers and Grands Crus selections. IG @bouchardpereetfils #TCTSips The Connected Table is broadcast live Wednesdays at 2PM ET and Music on W4CY Radio ( www.w4cy.com ) part of Talk 4 Radio ( www.talk4radio.com ) on the Talk 4 Media Network ( www.talk4media.com ). The Connected Table Podcast is also available on Talk 4 Media ( www.talk4media.com ), Talk 4 Podcasting ( www.talk4podcasting.com ), iHeartRadio, Amazon Music, Pandora, Spotify, Audible, and over 100 other podcast outlets. Become a supporter of this podcast: https://www.spreaker.com/podcast/the-connected-ta
podcast· 8:36· Ep 602Stødig portugiser
Kjell-Gabriel har funnet frem en vin han forventer skal fungere supert til blodig biff, men kan reservaen fra Portugal innfri forventningene? Silent Oak Reserva / kr. 175,- / Varenummer: 18817101 See omnystudio.com/listener for privacy information.
- podcast· 2h 04m
176: Eren G had to regulate - mit Eren Goemleksiz
Gastronomen verlieren die Übersicht? Kommen nicht klar? Dann rufen sie Eren G und er regelt. Denn er ist Gründer der Software poolinq, mit der Restaurants ihren Getränkebestand verwalten können. Warum er das macht? Weil er es kann. Und weil er Wein liebt. Es hat in seiner Zeit in München angefangen, natürlich mit österreichischem Wein, klar, was sonst. Zugegeben, heute wird’s bissl nerdy: ein Deepdive in Kassen- und Warenwirtschaftssysteme. Und warum das mit Wein besonders kompliziert ist. Aber das machen die drei mit vielen spannenden Gesprächsthemen wett. Zum Beispiel rund um Subskription und Weininvestment, darunter die Diskussion as old as time: wie viel Geld ist ein Wein wirklich wert? Was die Pullen wert sind, die Eren mitgebracht hat, wollen wir hier nicht thematisieren - leckomio, ein echtes Tech-Bro-Lineup… Folgt Eren Goemleksiz auf Instagram: https://www.instagram.com/wine.poolinq/ Website: https://www.poolinq.com/ Folgt Terroir und Adiletten auf Instagram: https://www.instag
- news
Tom's Speech at Environmental Council of the States Meeting
On Monday, June 26, Tom spoke at the opening reception of the 2023 State Environmental Protection meeting hosted by the Environmental Council of the States (ECOS). ECOS is the national, nonpartisan association of state and territorial environmental agency leaders and is led by Ben Grumbles, the former Secretary of the Maryland Department of the Environment. Tom was introduced by Kevin Atticks, current Secretary of the Maryland Department of Agriculture, and the former Executive Director of the Maryland Wineries Association. Several people who reviewed or heard Tom’s comments regarding the nexus of agriculture, health, the environment, and social justice suggested that he share them….
podcast· 40:47· Ep 253Episode 253: The story of the cork
The invention of the cork changed everything for transporting and selling liquid, and in the case of wine, spirits, and beer it created a global culture. On today’s episode we breakdown how the cork became the method to close a bottle and get into the controversy and success that has always surrounded it. We want you to subscribe to SOMM TV! we are giving 50% off monthly subscriptions right now with this link: https://watch.sommtv.com/checkout/subscribe/purchase?code=sommtv50&plan=monthly Or go to SOMMTV.com and use the code: SOMMTV50 Today’s episode is hosted by Jason Wise. Expert guest is Armen Khachaturian of Morlet Family Vineyards. This episode was produced for SOMM TV by John Adams. This episode’s original hand drawn artwork was created by Brandon Lee Wise.
- news
Explore this Natural Island Paradise with Avani+ Fares Maldives Resort
Escape to Paradise Experience the Enchanting Avani+ Fares Maldives Resort Step into a world of pure bliss and immerse yourself in the captivating beauty of Avani+ Fares Maldives Resort. Close your eyes and let your imagination whisk you away to this tropical haven nestled on the western edge of the Baa Atoll. As you open... View Article The post Explore this Natural Island Paradise with Avani+ Fares Maldives Resort appeared first on Winerist Magazine .
podcast· 9:29Pourquoi les vins qu’on buvait il y a 30 ans n’ont plus le même goût aujourd’hui ?
Pourquoi les vins qu’on buvait il y a 30 ans n’ont plus le même goût aujourd’hui ? 🍷🕰️ Les techniques ont changé. Le climat aussi. Et nos goûts ? Ils ont évolué. Dans cet épisode, on explore tout ce qui a transformé le vin en trois décennies. De la vigne au verre, rien n’est figé. Un voyage dans le temps… à travers les papilles ! 👃🍇 Vous avez envie de passer à la dégustation ? Rendez-vous sur notre site troisfoisvin.com pour découvrir notre offre de box par abonnement et recevoir chaque mois les meilleurs vins de vignerons confidentiels, accompagnés d'un livret de dégustation (histoire des vins, articles et interviews, accords mets-vins et gastronomie). Retrouvez nos autres contenus sur nos réseaux : Instagram YouTube Pinterest Facebook Il y a un sujet que vous aimeriez que l'on aborde ? Écrivez-nous à bonjour@troisfoisvin.com nous serons ravis de vous répondre. L'abus d'alcool est dangereux pour la santé Hébergé par Ausha. Visitez ausha.co/politique-de-confidentialite pour plus d'
videoA quick look at my visit to the home of Oakridge Wines in the Yarra Valley #Australia #winery #wines
I recently spent some time in Australia and visited Oakridge Wines. A renowned cellar door, winery, and restaurant residing in the middle of the Yarra Valley, the oldest wine region in the state of Victoria in Australia. Founded in 1978, it has gradually developed its products and processes to produce world-class wines of the highest standard. Have you been?
fromBen Franks Wine
podcast· 43:54392 Vinfeil: Musearoma
Master of Wine (MW) er vinens svar på toppidrett. Nå har Polets egen Tone Veseth Furuholmen oppnådd den gjeve tittelen og sikret seg en plass på stjernehimmelen i vinuniverset. Forskningen hun har utført i sitt studie er på vinfeilen musearoma. Vin kan faktisk smake mus og det er en vinfeil som har blitt vanligere. Tone Veseth Furuholmen forteller om hvordan du kan kjenne igjen musa på ganen og hvor det kommer fra. Hvis du vil lese hele forskningsartikkelen til Tone fra 2024 så finner du den på: https://www.mastersofwine.org/research-papers --- Vinmonopolets eksperter, Anne Enggrav og Niclas Lundmark, gir deg råd og tips om mat og drikke, øl og vin - og mye mer. Takk til alle som abonnerer og kommenterer på Vinmonopolets podcast! kontakt oss på podcast@vinmonopolet.no Hosted on Acast. See acast.com/privacy for more information.
podcast· 1h 04m#193. La importancia de profesionalizar la industria con Diana Celaya
En este episodio de ReWine, conversamos con Diana Celaya Tentori, una de las voces más influyentes en el impulso y profesionalización del sector vitivinícola en México. Con una sólida trayectoria en gestión comercial, marketing estratégico y desarrollo de marcas en la industria del vino, Diana ha colaborado con algunas de las bodegas más reconocidas del país y del extranjero. Actualmente, como directora del Centro de Investigación Vitivinícola CEVIT, ha sido pieza clave en el diseño de estrategias comerciales y educativas que buscan elevar el nivel de competitividad del vino mexicano a nivel nacional e internacional. En esta charla, Diana nos habla de los retos que enfrenta la industria, la importancia de formar equipos capacitados, y cómo la profesionalización puede transformar desde el viñedo hasta la experiencia final del consumidor. Un episodio imprescindible para quienes creen en el futuro del vino mexicano y apuestan por el crecimiento con visión, conocimiento y pasión.
podcast· 40:05Penn Badgley, The Pope, Diddy
Andrew & Lindsey dive into wild headlines this week — from new pope and the latest in Diddy’s legal drama to Penn Badgley reading the Quran. Grab a glass and get ready for hot takes, deep dives, and plenty of laughs. Check out this week’s sponsor & get a free gift bag with your order at THRIVECAUSEMETICS.COM/WINETHIRTY
podcast· 25:30· S4E1„ Die Ahr - die Champagne Deutschlands “
In der ersten Folge der neuen Staffel machen Stephie und Oli ernst – naja, zumindest am Anfang. Es geht ins wunderschöne Ahrtal, das leider 2021 weltberühmt wurde, aber eigentlich für Rotwein der Extraklasse bekannt sein sollte. Zwischen Rotweinwanderweg-Erinnerungen, Flutwein-Aktionen und Keller-Chaos erzählen die beiden von Solidarität, Schlammschlachten und Schlückchen vom Feinsten. Dazu: ein paar Hidden Gems, ein Mini-Aufruf zum Urlaub und der charmante Vergleich „Ahr = die Champagne Deutschlands“ (nur mit mehr Spätburgunder und weniger Snobismus). Stephies Tipps: das Weingut Bertram-Baltes sowie das Weingut Sermann und die Bücher von Paula Bosch. Oliver empfiehlt die Buchreihe „Julius Eichendorff“ von Carsten Sebastian Henn und auch ein Besuch bei Steinheuers Landgasthof, die Poststuben oder das zweite Restaurant in Heppingen. Zum Wohl und viel Spaß beim Hören. „ Wein Lesen “ ist ein Podcast des private banking magazins . Hosted on Acast. See acast.com/privacy for more
podcast· 43:55· Ep 52So schmeckt Australien
Der kleinste Kontinent gehört zu den grösste Weinexporteuren der Welt. Australien-Kennerin Sandra Maurer nimmt Sie mit auf eine Reise ins Barossa Valley, nach Langhorne Creek und ins McLaren Vale. Die Geschäftsführerin von Mövenpick Wein Shoppyland Schönbühl präsentiert ihre drei Lieblingsrotweine aus Down Under: Weine, die nicht nur an Australiens Küste auf dem Campingstuhl Spass machen, sondern auch zu Hause von fernen Sehnsuchtsorten träumen lassen. «Das ist eben Australien», fasst Reto Scherrer den typisch australischen Trinkgenuss zusammen. In dieser Folge von Weinfach lernen Sie drei Weine kennen: Shiraz Selkirk von Bremerton Wines, Shiraz Pirramimma und Henry's Seven von Henschke.
- podcast· 50:51· Ep 338
338: What Are 4 Ways That Winemakers Die in Wineries and Why Is It So Dangerous? Caro Feely, Author of Grape Expectations, Has Answers
What makes vine growing and winemaking so physically demanding? What are the hidden dangers of winemaking that most wine lovers never hear about? Why are some winemakers choosing to label their wines as Vin de France rather than follow strict appellation rules? In this episode of the Unreserved Wine Talk podcast, I'm chatting with Caro Feely You can find the wines we discussed at https://www.nataliemaclean.com/winepicks Giveaway Three of you are going to win a copy of her terrific book, Grape Adventures . To qualify, all you have to do is email me at natalie@nataliemaclean.com and let me know that you've posted a review of the podcast. I'll choose three people randomly from those who contact me. Good luck! Highlights How did Oprah Winfrey influence Caro and her husband to follow their dream of owning a vineyard in France? What was behind the decision to leave their corporate jobs for winemaking, which was such a different career? Why did Caro choose Bordeaux and Saussignac in particula
videoInterview - Luigi Gulino - HALOG - Episode #161
In today's show I get to sit down with Luigi Gulino of HALOG. A new company that produces a sort of "black box" for shipping high value assets. Born out of a need in the Oil & Gas Industry, I happened to get invited to his presentation during a recent trip to Houston for some wine events. I immediately saw a potential use case for wine shipping, especially international shipping. During our conversation we talk about other industries and products that may also benefit from the data collected by the HALOG device. Links for the show: HALOG (based in Houston) - https://www.halog.cloud OrangeDev (parent company out of Italy) - https://www.orangedev.it/?lang=en OTC Conference (link seems to automatically go to the current or next conference) - https://2025.otcnet.org
videoShowcasing our excellent canned wines at the London Wine Fair 2024 #wineevent #LWF24 #LondonWineFair
As well as tasting wines, my role as COO and wine buyer at Canned Wine Co means I get to shout about the great products we stock. We're particularly excited about our Verdejo and Gamay which will soon be hitting the shelves in Waitrose. Have you tried them yet?
fromBen Franks Wine