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videoEpisodio 8 - Multitasking e multipotenziale, come gestisci la tua produttività?
Due concetti spesso confusi, ma molto diversi quelli di multitasking e di multipotenzialità, in questo episodio li esploriamo cercando di capire come stare alla larga da ciò che ci porta all’esaurimento e come invece scoprire che dietro alla nostra voglia di cambiamento non c’è l’incostanza, ma forse una personalità multipotenziale. Cassetta degli attrezzi di questo episodio: TEDTalk della scrittrice, blogger e imprenditrice Emilie Wapnick del 2015, dal titolo “Perché alcuni di noi non hanno un’unica vera vocazione” Scrivici a team@intrepidamente.it Seguici su Instagram https://www.instagram.com/intrepidamente.it?igsh=NHc3aTNiYzJ1ZjQy Linkedin https://www.linkedin.com/company/intrepidamente/ Lascia una recensione se questo episodio ti è piaciuto, così ci aiuti a portare contenuti gratuiti di valore su questa piattaforma. Maggiori informazioni sulle nostre attività www.intrepidamente.it (https://www.spreaker.com/Desktop/INTREPIDAMENTE/Cover%20e%20testi/www.intrepidamente.it)
podcast· 44:01· S1E171Boxed Wine Unboxed: Bota Box and La Vieille Ferme!
Boxed wine sucks - or does it?!? When a listener suggested we do an episode on boxed wine given all of the nuttiness with tariffs and rising wine prices, we said “Why the eff not?!?” Look, we may be wine reviewers and have our own fancy-pants wine podcast, but that doesn’t mean we are too good for boxed wine. And, we think you will be very surprised to learn about how popular boxed wine has become, not only in the US but across the world. And, we think you will be surprised by our reviews of the wines we tasted. So there’s a there there if you are willing to open your mind. We also think you will be very surprised to learn about the history of boxed wine - which should probably be called bagged wine, or bladder wine, BTW - and how good of a bargain it can really be. Wines reviewed in this episode: Bota Box Pinot Grigio, La Vieille Ferme Red Wine Vin Rouge Send us a Text Message and we'll respond in our next episode! Contact The Wine Pair Podcast - we’d love to hear from you! Visit our
podcast· 10:51▻ Beaune with Jasper Morris MW
Listen in to hear Jasper Morris MW take a deep dive into the wines of Beaune in our latest 10-Minute Masterclass. In this episode, he explores the Premier Crus (there are no Grand Crus), discusses the taste of the reds and whites, reveals the Premier Crus to look out for. He describes Beaune as “the wine lovers’ centre of the universe”, reveals his favourite restaurants and the best places to visit when you are there. Unmissable. Find out more at: wine-conversation.com
videoSon vs. Dad Wine Tasting Wars - Emily's Cabernet Sauvignon - Miner Family
Son vs. Dad Wine Tasting - Emily's Cabernet Sauvignon - @minerfamilywinery A dream come true by David and Emily Miner when they co-founded the winery in 1996, first elaborating wine in a crush facility and later establishing their own state. They quickly achieve wide recognition for their Bordeaux and Burgundian style wines, with their Chardonnay and Pinot Noir wines becoming flagship of the modern high-quality American winemaking. The World Wine Web For more info visit: https://winedos.com/product/emilys-cabernet-sauvignon-2018/
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videoInterview - Yves de Launay - Château Angelus - Episode #162
In today's show I get to sit down with Yves de Launay, Executive Vice President Americas of Château Angelus. Yves led a masterclass and tasting of the château's wines that I was lucky enough to attend during my trip to Houston. We talk about the history of the château and the wines. Links for the show: Château Angelus - https://www.angelus.com/en/ Logis de la Cadène (Restaurant and Hotel in Saint-Émilion) - https://www.logisdelacadene.fr/en/ Le Gabriel - Place de la Bourse (Restaurant in Bordeaux) - https://le-gabriel-bordeaux.fr/en/ La Ferme 1544 (Their farm across the river from Bordeaux in the town of Saint-Loubès - French only website) - https://laferme1544.com/fr/ Wikipedia - Maya Angelou (the poet I referenced) - https://en.wikipedia.org/wiki/Maya_Angelou The Angelus Prayer (source of images) - https://theangelusprayer.com Decanter - Bordeaux 2021 harvest was 20% below 10-year average following spring frosts - https://www.decanter.com/wine-news/bordeaux-2021-harvest-was-
video3 USEFUL TIPS when Building Commercial Wine Cellars!
Building commercial wine cellars is all about creating the perfect space for businesses like restaurants, hotels, and wineries to store and showcase their wines. It starts with understanding what the client needs in terms of capacity, style, and functionality. We use top-quality materials like sturdy wood, sleek glass, and robust metal to ensure the cellar looks great and lasts for years. Advanced climate control systems are a key part of the design, keeping the temperature and humidity just right to preserve the wine's quality. We also focus on making the cellar easy to navigate, so managing the inventory is a breeze. The result is a functional and elegant space that not only stores wine perfectly but also adds a touch of sophistication to the business and enhances the overall customer experience. Read the article version here: https://www.winecellarsbycoastal.com/commercial-wine-cellars.aspx See more wine cellars and wine rooms by clicking this link: www.winecellarsbycoastal.com
podcast· 35:30Episode 290-Alessia Botturi Interview
The Wonderful World of Wine (WWW) Episode 290 Hosts Kim Simone and Mark Lenzi explore all things wine with you! The Wonderful World of Wine: An Italian Wine Journey with Alessia Botturi Episode Summary: Hosts Kim and Mark welcome Alessia Botturi, a distinguished Italian wine educator, sommelier, co-founder of the North American Sommelier Association (NASA), and partner at www.yourpartnersinwine.com for an in-depth exploration of the world of Italian wine. The conversation begins with Alessia sharing her fascinating journey into the wine industry, detailing her experiences both in the United States and her native Italy. She explains her deep passion for Italian wines and what motivated her to focus on educating others about their unique characteristics and rich history. Alessia also provides insights into her own rigorous Italian sommelier training, offering listeners a glimpse into the dedication and knowledge required to achieve this prestigious certification. A portion of the intervi
- podcast· 1h 13m
Ep 132: Live from Paso Wine Fest 2025
🍇 Where Wine Takes You – Episode Highlights 🍷 There’s Paso… and then there’s Paso during Wine Fest weekend. This episode captures it all — the energy, the people, and the pulse of a region at its most electric. Recorded from the Ponderosa at the Paso Robles Event Center — nestled between In Bloom and Il Cortile — Adam sat down with a lineup of Paso’s most vibrant voices. In three stacked segments, we dive into what makes this festival weekend so special, and why Paso continues to punch above its weight in wine, food, and soul. Segment 1 brings us Nicole Haisma of In Bloom and Nix Cellars , Anthony Yount of Royal Nonesuch Farm , and a surprise drop-in from Madeline Puckette of Wine Folly , fresh off leading her Paso 101 seminar. Segment 2 turns up the heat with Riley Roddick of Hubba Wines , Maggie Tillman of Alta Colina , and Maggie Cameron — the firestarter behind both The Hatch and Della’s . Segment 3 brings the closer with Cris Cherry of Villa Creek / MAHA Estate , Mary Ann Erdos
videoLarge Wine Racks Are The BEST for Wine Storage #wineracks #winecellar #coastal
See more wine cellars and wine rooms by clicking this link: www.winecellarsbycoastal.com Learn more about Steve Pantalemon and his incredible work: https://www.stevepantalemon.com/ Start building your custom glass wine cellars today! Just dial +1 (949) 200-8134 to get started! Wine Cellars by Coastal www.winecellarsbycoastal.com 1013 S Adams Ave Fullerton, CA 92832 (949) 200-8134 #wineracks #winecellar #coastal
podcast· 15:11Honoring those we have lost and those we have with some wine varieties!
This weekend is a somber one for so many families so Ted Ferrell joins to give some insider tips on what Haskell’s has to offer as you may be venturing out of town for the weekend stop on in to one of many of the locations and check out the Fog Mountain Rose, La Forge Cabernet and Bacio Della Luna Prosecco just a couple of the great options offered this weekend at Haskell's to sit back enjoy each other’s company over the holiday weekend - just visit any of the 11 Haskells locations or you can always visit www.haskells.com
podcast· 48:51· S6E19Battle of the Bubbles
BREAKING: A titanic showdown between top champagnes and the best of the rest has been settled. The victors? Headline writers... This is an impromptu pod reflecting the momentous nature of this Battle of the Bubbles tasting, which took place at the London Wine Fair 2025. Sixteen top judges (including both of us); 26 top wines, including some of Champagne's most reputable (and highly priced) bottles - and some quite astonishing results. In this episode we give the lowdown on the results and reflect on what it all means. Including the intriguing undercurrents and subtexts, as well as our personal insights and conclusions. (And yes, we do disagree...) There are some great value recommendations in there too. Thanks for tuning in. We love to hear from you so please do get in touch! Send us a voice message via Speakpipe . Or you can find contact info, together with all details from this episode, including full listings of the wines, on our website: Show notes for Wine Blast S6 E19 - Battle of
- podcast· 44:42
Deodora Estate Vineyards
Erica, Judy & Doug. Doug Mryglod, Judy Phillips and Erica Stancliff from Deodora Estate Vineyards are our guests with Steve Jaxon and Dan Berger on California Wine Country. Daedalus Howell is also in the studio today. This is the first time that Doug and Judy have been on the show for Deodora Estate Vineyards . Erica Stancliff has been on CWC before on this episode of June 24, 2020 . Dan Berger introduces Deodora for winning a gold medal for a dry Riesling at the latest wine competition. The 2019 that won was up against some very stiff competition. The 2024 is maybe better, says Dan. Judy says they bottled it back in February and this is the first bottle they are opening. The grapes come from “an amazing site in the Petaluma Gap.” This is precisely what the American consumer wants, and doesn’t know it. It is dry but not too much, with just enough personality in the aftertaste to suggest what kind of food it would go with. It should be served chilled but not ice cold. Dan describes plum
podcast· 45:42Deodora Estate Vineyards
Erica, Judy & Doug. Doug Mryglod, Judy Phillips and Erica Stancliff from Deodora Estate Vineyards are our guests with Steve Jaxon and Dan Berger on California Wine Country. Daedalus Howell is also in the studio today. This is the first time that Doug and Judy have been on the show for Deodora Estate Vineyards . Erica Stancliff has been on CWC before on this episode of June 24, 2020 . Dan Berger introduces Deodora for winning a gold medal for a dry Riesling at the latest wine competition. The 2019 that won was up against some very stiff competition. The 2024 is maybe better, says Dan. Judy says they bottled it back in February and this is the first bottle they are opening. The grapes come from “an amazing site in the Petaluma Gap.” This is precisely what the American consumer wants, and doesn’t know it. It is dry but not too much, with just enough personality in the aftertaste to suggest what kind of food it would go with. It should be served chilled but not ice cold. Dan describes plum
podcast· 21:34· S19E2Trentino-Alto Adige/Südtirol Wine Regions in Italy | S19E2
An episode chock full of new grapes & places & wine styles unlike other regions of Italy we've explored so far. Click play to see what's unique, yet necessary, to find & sip from Trentino-Alto Adige. Resources from this episode: Books: The Oxford Companion to Wine [5th Edition, Kindle Edition], Harding, J., Robinson, J., Thomas, T. (2023) Wine Grapes: A Complete Guide to 1,368 Vine Varieties, Including Their Origins and Flavours [Kindle Edition], Robinson, J., Harding, J., Vouillamoz, J. (2013) Websites: Alto Adige Wines: https://www.altoadigewines.com/en/home/1-0.html Britannica: Other Italic Peoples https://www.britannica.com/topic/ancient-Italic-people/Other-Italic-peoples#ref63584 Italia.IT: Atmospheric Nature, Art, Culture, Sport and Good Food - Welcome to Alto Adige https://www.italia.it/en/south-tyrol/guide-history-facts Italian Wine Central: Trentino DOC https://italianwinecentral.com/denomination/trentino-doc/ Quattrocalici: Alto Adige o dell'Alto Adige DOC - La denominazione
podcast· 41:49· Ep 127127. Alhambra, Granada, Spain. Best way to visit Alhambra, Granada.
Come with us to one of the most iconic and breathtaking places in Spain—the Alhambra in Granada. We’ll take you with us from the stunning views at the Mirador San Nicolás, to the intricate beauty of the Nasrid Palaces, the fortress walls of the Alcazaba, and the peaceful gardens of the Generalife. This was actually our second visit to the Alhambra, and we still think it’s one of the most impressive places we’ve ever been. If you’re planning a trip to Spain-this episode is full of tips and really helpful information about how to plan your day or night visit to Alhambra. Listen to the end to hear the story of how I bought two extra tickets – how much they cost and why it was the best decision I made. Everything you need to know about visiting Alhambra is in this jam packed episode, and if you want to see all the pictures that go with this episode – and you definitely should – then click the link here www.beachtravelwine.com/podcast/127/alhambra
- podcast· 1h 12m
The Wine Makers – Jamie Araujo, Trois Noix
Though she carries one of the most prominent last names in modern Napa Valley history, Jamie Araujo didn’t grow up a wine brat or even a Napa kid at all. By the time the Araujos purchased the iconic Eisele Vineyard and launched their wine brand, Jamie was already in college on the East Coast. And she kept going east—eventually all the way to London’s West End, where she built a career as a professional actor. We sat down with Jamie to talk about her fascinating journey: from theater and television to working with some of the biggest names in wine, and ultimately returning to the family business at Araujo Estate Wines. Along the way, we explored the next chapter for the Araujo family—Accendo Cellars—as well as Jamie’s own project, Trois Noix. Most importantly, we discussed how Jamie is working to help shape Napa Valley’s future for the better in meaningful ways. So pour yourself a glass of your favorite wine and settle in—you’re going to love this story. (Unless your favorite wine happe
podcast· 1h 00m· Ep 80IWP Ep80 Whitney Nell Stewart - Director of Collections and Education at Coastal Georgia Historical Society on St. Simons Island
IWP Ep80 Whitney Nell Stewart - Director of Collections and Education at Coastal Georgia Historical Society on St. Simons Island. Today I’m talking with Whitney Nell Stewart PHD. Whitney is a historian and Director of Collections and Education at Coastal Georgia Historical Society on St. Simons Island She also wrote the book, This Is Our Home: Slavery and Struggle on Southern Plantations . Where she brings to life the homes of enslaved black families on 5 southern plantations. Her next book will deal with the connecting between winemaking and slavery in the early US. Whitney also has a wine education from the WSET to go along with her work as a historian. I hope you enjoy our conversation. You can find more about Whitney at www.whitneynellstewart.com or follow her at whitneynellstewart on instagram. Follow the podcast at www.instagram.com/indiewinepodcast or email indiewinepodcast@gmail.com with questions, comments or feedback. Please rate or subscribe or
videoWin a Trip to Lisbon!
Ready for UEFA Euro 2024 to start?! ⚽ If you're a football fan and you fancy a holiday to Lisbon and you enjoy wine, we have a perfect trip waiting for you! Find a bottle of Terras de Lisboa red from the Co-op for a chance to win: Two Flights to Lisbon ✈ Two Tickets to watch a home game of either Benfica or Sporting Lisbon ⚽ Two Nights in a hotel 🏨 Two people on a Wine Tasting Experience 🍷 Ends on Wednesday 31st July at 23:59 🕕 Best of luck! Let us know in the comments if you have found a bottle in a Co-op shop near you! #lisbon #travel #competition #wine #entertowin
podcast· 1h 08m· Ep 163Blindflug 163: Terroir aus der Tüte?
Wir müssen mal wieder über Terroir reden, zum letzten Mal ohne eigene Meinung. Beim nächsten Mal kommt dann der Versuch, all das unter einen Hut zu bringen, was uns bisher umgetrieben hat. Heute geht es um Kalium und die Rolle von modernen Autobahn-Urinalen im Weinbau. Dabei sind wir ein bisschen unflätig, also kleine Warnung: Wer beim Weintrinken den kleinen Finger abspreizt, könnte diese Folge degoutant finden, aber so sind wir halt. Im Glas Chardonnay Frauenberg und Bürgel 2022 vom Weingut Engel aus Rheinhessen und Weingut Dambach, Am Dettenbrunnen Spätburgunder 2022 aus Herxheim am Berg,
videoCommercial Wine Cellars Should Be Like This #commerciawinecellars #winecellars #commercial
Check out all the commercial wine cellars: https://www.winecellarspec.com/wine-cellars/#commercial-wine-cellar-gallery Learn more about other residential and commercial wine cellars: https://www.winecellarspec.com/ Wine Cellar Specialists 1134 Commerce Drive, Richardson, TX
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podcast· 50:22· Ep 168#168 Nu in het glas: Babylonstoren 🇿🇦
Deze aflevering hebben we opgenomen op de voorjaarsproeverij van Cordier Wines, de importeur van Babylonstoren. We vertellen over Zuid-Afrika, het wijnhuis én proeven de wijnen. Benieuwd? Ze zijn hier te bestellen .
podcast· 26:24Wine faults: Mousiness
Tone Veseth Furuholmen, Senior Product Manager at the Norwegian Wine Monopoly, has recently completed the Master of Wine qualification along with her research paper on mousiness in wine. Is it really true, as often cited in previous literature, that 30% of wine professionals cannot detect this taint? Could the explanation, at least partially, rather be lack of familiarity with the taint and/or variation in tasters’ sensitivity combined with different levels of concentrations? Would it be possible for wine professionals to decrease their detection thresholds, and hence increase their sensitivity to mousiness through systematic training and repeated exposure being presented proper benchmarks of the taint? In this podcast episode, we present her research and findings. Her 2024 research paper, Mousiness in Wine: An Investigation into the Effects of Repeated Exposures and Systematic Training on Wine Professionals’ Sensitivity to Mousiness , can be downloaded here: https://www.masterso
podcast· 4:19La vague «Balance ta pinte» ou les pratiques douteuses de certains bars
Vous avez l’impression que votre pinte descend un peu trop vite ? Vous n’êtes pas seul et ce ne sont pas forcément les prémices de l’ivresse qui vous jouent des tours. Depuis quelques mois, l’initiative «Balance ta pinte» secoue les comptoirs parisiens en dénonçant une pratique qui passe inaperçue : des pintes qui ne contiennent pas vraiment 50cl. En creusant la question, les fondateurs ont découvert que ces verres, qui donnent l’illusion visuelle d’une pinte, ne contiennent en vérité que 37,5cl de bière. Tout réside dans leur épaisseur, qui réduit la contenance de manière significative. Une petite entourloupe de haute volée : des fausses pintes, à peine plus généreuses qu’un demi, mais facturées au prix fort. Un détail ? Peut-être. Ou bien un signe supplémentaire que, dans la capitale, la franchise du bistrot a parfois du mal à survivre à l’inflation. Dans ce nouvel épisode de Parlons Vin, la journaliste Alicia Dorey vous dit tout sur la polémique «Balance ta pinte», l’art très parisi
videoCigar Humidor in a Wine Cellar?! #cigarhumidor #winecellar #coastal
See more wine cellars and wine rooms by clicking this link: www.winecellarsbycoastal.com Learn more about Steve Pantalemon and his incredible work: https://www.stevepantalemon.com/ Start building your custom glass wine cellars today! Just dial +1 (949) 200-8134 to get started! Wine Cellars by Coastal www.winecellarsbycoastal.com 1013 S Adams Ave Fullerton, CA 92832 +1 (949) 200-8134 #cigarhumidor #winecellar #coastal