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videoDomaine Evremond 1st Edition
Trying the much anticipated Domaine Evremond: A foray by French Champagne house Taittinger into English Sparkling Wine, from their vineyard and winery in Chilham, Kent. Bought from Berry Bros. & Rudd: https://www.bbr.com/products-10008316222-domaine-evremond-classic-cuvee-edition-i-brut-kent-england Chapters: 0:00 About the wine 3:14 First glass 6:21 Second glass 10:20 Third glass 11:56 Rain (not wine related!) 14:18 Rainbow (not wine related!) 15:35 Sunset (not wine related!) Music: Eastminster by Kevin MacLeod is licensed under a Creative Commons Attribution 4.0 licence. https://creativecommons.org/licenses/by/4.0/ Source: http://incompetech.com/music/royalty-free/index.html?isrc=USUAN1100719 Artist: http://incompetech.com/
- podcast· 1h 43m· Ep 867
Brynn Bradley: Oral History Interview
This interview is with Brynn Bradley. In this interview, Brynn speaks about her journey into the wine industry and how her experiences shape her career path. Next, she discusses her early life, explaining that she was born in the Bay Area but did not know much about wine when she was younger. She became interested in wine and viticulture later and decided to study wine business at Cal Poly. During college, she worked her first harvest in 2014, which helped her realize she wanted to shift toward winemaking rather than just the business side. Brynn explains some of her early work experiences. Working part-time at August Ridge Cellar where she learned a lot about the industry, as well as completing an internship with Robert Craig, and after finishing school in 2017, traveling to New Zealand to work a harvest before moving to Oregon because of the nature of the state. Finally, Brynn speaks about being accepted into a masters program. She shares that she wants to learn how to conduct resear
podcast· 7:29Salon des vins : faut-il vraiment y aller ?
On est en mars… et si vous vous intéressez un peu au vin, vous avez forcément vu passer des affiches, des pubs ou des stories sur les salons des vins. C’est LA saison. Les week-ends sont remplis, les halls d’exposition aussi... et pourtant, beaucoup de gens n’osent pas y aller. Vous avez envie de passer à la dégustation ? Rendez-vous sur notre site troisfoisvin.com pour découvrir notre offre de box par abonnement et recevoir chaque mois les meilleurs vins de vignerons confidentiels, accompagnés d'un livret de dégustation (histoire des vins, articles et interviews, accords mets-vins et gastronomie). Retrouvez nos autres contenus sur nos réseaux : Instagram YouTube Pinterest Facebook Il y a un sujet que vous aimeriez que l'on aborde ? Écrivez-nous à bonjour@troisfoisvin.com nous serons ravis de vous répondre. L'abus d'alcool est dangereux pour la santé Hébergé par Ausha. Visitez ausha.co/politique-de-confidentialite pour plus d'informations.
podcast· 5:12Can Carlos Guess Angus' FAVOURITE wine of ALL TIME!?
Blind wine tasting is brutal. Even for a Master Sommelier. In this episode of Got Somme , Carlos blind tastes a vibrant, medium-ruby red wine and reads the clues as Pinot Noir : juicy cherry, raspberry, Christmas cake spice, fine tannins, elegant structure, and that “Old World on the palate, New World on the nose” tension. But then comes the reveal. It’s actually Gamay from Beechworth, Victoria , a 2024 release , and it happens to be one of Angus’ favourite wines of all time. This is the whole point of blind tasting: you follow the evidence, you make the call, and sometimes the wine still stitches you up. If you’re learning wine, love Pinot Noir, or want to understand how sommeliers think in real time, this one is for you. How to identify red wine blind using colour, aroma, tannin and acid Pinot Noir vs Gamay: the overlap that tricks even pros What “fine-grain tannins” and “perfume” really mean in practice Why some Gamay can present like high-level Pinot Hosted by Angus O’Loughlin and
podcast· 43:24· Ep 126It's Time For An American Apéritif Culture, Say Rue de Rêve Apéritifs Founders, Ep 124.
Two friends are crafting a European tradition with a California vibe. We’re stepping into that delicious moment before dinner, when the day loosens its tie. We take a breath and we ease into the evening. It’s the perfect time for an apéritif. Can America have an apéritif or aperitivo culture just as the French and Italians do? Rue de Rêve Apéritifs founders Jennifer Kimpe and Jeanne-Marie Hebert say, pourquoi pas, perché no or why not? You can sip the classic drinks - bitters like Aperol or Campari, bubbles and botanicals, Vermouth, et cetera - but there’s room for a new style of apéritifs, created by our guests today. Jennifer and Jeanne-Marie always say that apéritif isn’t something you drink, it’s something you do. After three years of research and recipe development, these friends are on their way to realizing their dream of a modern apéritif culture in the U.S.
videoPairing Chilled Cinsault with Summer Veg Tostadas
As part of our ongoing friendship with the wonderful people at Good Food, we’re bringing you delicious food and wine pairings for any occasion. Here we’ve paired our exciting, light-bodied South African Chilled Cinsault with these delicious Summer Veg Tostadas - perfect for enjoying together in the last days of sunshine To find more perfect pairings head to laithwaites.co.uk/partnerships/goodfood.
videoTheatrical Tasting: THE TOXIC AVENGER (2023)
Send us a message and we always repsond! (https://www.buzzsprout.com/twilio/text_messages/2087995/open_sms) We went to the theater! Then sat down at the Gelson's wine bar to find the best pairing. All recorded in real time, right after the screening. Read a full write up about this episode on our Substack here (https://open.substack.com/pub/wineand/p/theatrical-tasting-the-toxic-avenger?r=4sju9&utm_campaign=post&utm_medium=web) . Support the show (https://vintertainmentstudios.com) Become a "Produce-er", commisson your own episode, get a shout out on the show, and more at: vintertainmentstudios.com (http://vintertainmentstudios.com) Follow us on the socials! https://www.instagram.com/vintertainmentpod https://bsky.app/profile/davebaxter.bsky.social https://www.youtube.com/@vintertainmentstudios
- news
Augustiner at Home
Living where I do in Stockport I’m very fortunate to have some really good locals like the Magnet, Heaton Hops and Runaway Brewery. In half an hour I can be in central Manchester and from there it’s a choose-your-own-adventure scenario depending on what I’m in the mood for. I’m in my forties, I don’t have kids, and I have enough disposable income to service a few pints every week. Because of this I rarely drink at home, which is also where I happen to work from. Heading out for a beer when I’m in the mood is a full stop on the day. It’s where my brain goes to reset. I also don’t find myself clamouring for the latest IPAs or anything like that these days. Draught beer is the best beer I can drink, especially cask, so that’s what I go and get. Sometimes though, I intentionally drink at home. Most of the beer I have most of the time is samples sent to me by breweries, so more often than not I don’t really want to drink them, even if they’re beers I really like. This is because those beers
podcast· 32:083x27: Cosa abbiniamo a “Neve” Côte Rôtie di Chapoutier?
🎙️🍷 "Il Vino lo Porto Io" vi invita in un viaggio sensoriale attraverso la Valle del Rodano! 🍇💨 In questo episodio, ci immergiamo nelle profonde e speziate note di un vitigno iconico: il Syrah. Il protagonista indiscusso è il Côte Rôtie “Neve” 2016 della rinomata Maison Chapoutier. Un vino parcellare che nasce da un terroir unico nel nord della Valle del Rodano, caratterizzato da pendii ripidi e terreni di ardesia e granito, che conferiscono a questo Syrah un'eleganza e una complessità straordinarie. A farci compagnia in questa avventura enogastronomica, abbiamo avuto il piacere di intervistare Paolo Michaud, Export Director EMEA di Maison Chapoutier, che ci ha raccontato la storia e la filosofia di questa storica cantina. Per celebrare questo magnifico vino, lo chef Gabriele Palermo ha creato un abbinamento sorprendente: Manzo brasato (Cappello del prete) con purea di castagne bruciate profumate alla fava tonca, funghi cardoncelli alla piastra e chips di topinambur croccanti. Una
podcast· 50:00#235. Winefluencers Parte 1
En este nuevo episodio de ReWine abrimos la conversación sobre un fenómeno que está cambiando la forma en que la gente se acerca al vino: los winefluencers. Junto a nuestros invitados Sam Cepeda y Eder García hablamos de cómo las redes sociales se han convertido en un puente entre la industria del vino y nuevas audiencias. Exploramos el papel del creador de contenido en el mundo del vino: ¿son críticos, traductores o comunicadores? También abordamos los retos de comunicar en redes, desde simplificar el lenguaje del vino sin perder rigor, hasta lidiar con haters, mitos del vino, honestidad frente a colaboraciones con marcas y la importancia de formarse constantemente para generar contenido responsable. Una conversación abierta, divertida y muy actual sobre cómo el vino está encontrando nuevas voces, nuevas plataformas y nuevas formas de conectar con la gente.
podcast· 41:20415 Vin i maten - koker alkoholen bort?
Det vi først og fremst får fra vin når vi tilsetter den i mat er fruktighet og syre. Alkohol reagerer også med andre elementer i retten, og disse egenskapene skiller vin fra andre væsker uten alkohol. For eksempel anbefales det ofte å koke ut stekepannen med vin i stedet for vann, juice eller kraft, da vin kan løse opp både fett- og vannløselige forbindelser. Mens for mye alkohol kan dominere retten, vil riktig mengde gir dypere og mer komplekse smaker som i en kjøttgryte eller dampede blåskjell. Vin kan også påvirke teksturen på maten, som i en ostefondue der vinsyren binder seg til kalsium og forhindrer at osten klumper seg. Polkokken gjester studioet og gir råd om hva slags vin, sterkvin, brennevin, øl, sider og sake man bør bruke. Og vi har testet om alkoholen forsvinner når vi koker den. Retter vi snakker om: Boeuf Bourguignon – klassisk fransk kjøttgryte Oksekjake med potetpuré og trøffel Coq au riesling - kylling i vin som i Alsace Coq au vin - hane i vin Coq au champagne Spaghe
videoThe importance of a considered tasting sequence + a damn good Espresso Martini!!
videoSCRIBE 2025 VERJUS ✨
A non-alcoholic press of our early harvest Estate Pinot Noir.Link in bio ~ Recipes included with bottle purchases.#scribewinery #verjus #nonalcoholic
fromSCRIBE. Winery
videoSCRIBE Winery Sonoma, CA ~ HARVEST 2025
Estate Hillside Pinot Noir #scribewinery #harvest #pinotnoir #winery #napavalley #sonomacounty
fromSCRIBE. Winery
videoSCRIBE Winery Sonoma, CA ~ HARVEST 2025
Estate Hillside Pinot Noir #scribewinery #harvest #pinotnoir #winery #sonomacounty #napavalley
fromSCRIBE. Winery
videoCan Wine Save The Planet, The Living Planet
A Balanced Ecosystem for all There are many ways to keep the ecosystem Balanced…here are a few Kelp has been found to be a terrific fertilizer, building immunity and helping with any nutrient deficiencies, and it can help defend plants from insects and build resistance to disease. But you might be wondering about the sustainability of growing kelp for this purpose. I was! In my research, I discovered that Kelp is sustainable. Like bamboo, it grows quickly! It does not require fertilizer to grow, and best of all, it sequesters carbon. Let me put an exclamation point on that: per acre, it can sequester up to 20 times more carbon than a forest! Kelp is also a nutritious superfood! So land and sea can work together to make us and the planet healthier! Beneficial insects We so often think of insects as pests, but many insects are helpful! Creating insectaries to attract beneficial insects can help balance the ecosystem. Livestock Incorporating livestock creates biodiversity. It also
podcast· 10:25· S5E638Vinos que cambiaron la historia (parte I) | Ep. 638
A lo largo de la historia hubo vinos que estuvieron presentes en decisiones políticas, tratados, guerras o momentos simbólicos. No es exageración decir que algunos vinos formaron parte de la historia del mundo, y de eso van estos dos episodios. ―――――――――――――――――――――― Esto es MeLoDijoBraga El Podcast. Yo soy Mariano Braga y te espero cada lunes, miércoles y viernes con un nuevo episodio lleno de charlas, experiencias, curiosidades y consejos desde mi mirada del mundo del vino. Para más información, te invito a navegar estos enlaces: ➡ Recibe gratis “El Boletín Serial” ➡ Mi página web ➡ Sé parte del club ¡Me encantaría que seas parte de esta comunidad gigante de bebedores seriales, siguiéndome en las redes! ➡ Instagram ➡ Facebook ➡ Twitter ➡ YouTube ➡ LinkedIn ➡ TikTok ―――――――――――――――――――――― No te olvides valorar nuestro podcast ★★★★★ y suscribirte para no perderte nada y que sigamos construyendo juntos la mayor comunidad de bebedores seriales de habla hispana. ――――――――――――――――――――――
videoShould You Visit Hamel Winery in Sonoma Ca #winetasting #sonoma
I had an incredible tour and tasting experience at Hamel Family Winery on the Sonoma Highway in stunning Sonoma , California. The visit began with a warm welcome from the knowledgeable staff, who provided great insights into the winery's history, philosophy, and sustainable practices. We explored the beautiful grounds, learning about the grape cultivation process and the unique terroir of the region. Book Your Visit Here https://hamelfamilywines.com/visit-us/ The tasting room offered a selection of their finest wines, including their renowned #cabernetsauvignon and #sauvignonblanc. Each pour was a joy to explore both on the nose and on the palate. The comfortable yet elegant setting enhanced the flavors and aroma of the wines. I especially enjoyed the depth and complexity of the wines coming from the Nuns Canyon Vineyard which showcased the winery's commitment to quality and craft. Here the Bordeaux blends and bold cabernets are matched only by the culinary skills of their Chef Tho
- news
Is The Dorian Hotel in Calgary Worth the Hype?
The post Is The Dorian Hotel in Calgary Worth the Hype? appeared first on Social Sips .
podcast· 24:30Let's Talk Orange Wine with Doreen Winkler of Orange Glou
On this episode, Laurie Forster welcomes Doreen Winkler from Orange Glou, a New York City store specializing in orange wine. They explore the history and rising popularity of orange wine, its unique characteristics, and the importance of education in the wine community. Doreen shares insights from her experience as a sommelier and discusses two distinct orange wines during a tasting session. Takeaways: Orange wine has a rich history dating back over 8,000 years. The production of orange wine is similar to red wine, using white grapes. Natural wines are gaining popularity and recognition in the wine community. Doreen emphasizes the importance of education about orange wine. Orange wine can have a wide range of flavors and styles. Pairing orange wine with food enhances the tasting experience. The Orange Wine Fair showcases a variety of orange wines and producers. Doreen's passion for orange wine drives her business and educational efforts. The terroir significantly influences the charact
videoChateau Minuty - Wine Wednesday
🍷 Make the most of the laat days of summer with Jon and Neil as they enjoy a premium rosé from Chateau Minuty in the Cotes de Provence. The Chateau Minuty 281 is a super-prestige rosé exuding the glamour of Provence and often something of a quoffable treat at £64.99 from www.finewinesdirectuk.com. Cheers! #WineWednesday #ChateauMinuty281 #PremiumRosé #SummerRose #WineLove #WineAdvice
- news
Spring 2025 Essential Italian Wine Club Profiles
The post Spring 2025 Essential Italian Wine Club Profiles appeared first on Roscioli Italian Wine Club .
- news
Spring 2025 Premium Italian Wine Club Profiles
The post Spring 2025 Premium Italian Wine Club Profiles appeared first on Roscioli Italian Wine Club .
- news
Best Champagnes For Wedding Toast
Without toasting a glass of champagne, a wedding is incomplete. On the auspicious occasion of love and union, sparkling bubbly symbolizes collective happiness and blessings for the couple. The lingering taste of effervescence lasts on the palat.. Read More