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podcast· 10:23L’œnotourisme : et si on partait à la rencontre du vin ?
Et si on partait à la rencontre du vin… sur ses terres ? 🍇🚗 Cette semaine, on parle œnotourisme : visites de domaines, dégustations, balades dans les vignes… Plus qu’un simple loisir, c’est une immersion dans l’univers du vin et ceux qui le font vivre. Prêt·e pour un voyage sensoriel au cœur des vignobles ? 🍷✨ Vous avez envie de passer à la dégustation ? Rendez-vous sur notre site troisfoisvin.com pour découvrir notre offre de box par abonnement et recevoir chaque mois les meilleurs vins de vignerons confidentiels, accompagnés d'un livret de dégustation (histoire des vins, articles et interviews, accords mets-vins et gastronomie). Retrouvez nos autres contenus sur nos réseaux : Instagram YouTube Pinterest Facebook Il y a un sujet que vous aimeriez que l'on aborde ? Écrivez-nous à bonjour@troisfoisvin.com nous serons ravis de vous répondre. L'abus d'alcool est dangereux pour la santé Hébergé par Ausha. Visitez ausha.co/politique-de-confidentialite pour plus d'informations.
podcast· 51:52· Ep 105A flower shop chance encounter led to a life in wine. Meet winemaker Sonja Magdevski of Clemetine Carter Wines, Ep. 107
What do a 1946 Western film, a fight for independence in the Balkans, a celebrity Engagement, a Fulbright Scholarship and Baskin-Robbins ice cream have in common? They are all part of the life story of a charismatic, hardworking, and big dreaming winemaker. Meet Sonja Magdevski of Clementine Carter Wines in Santa Barbara County’s Los Alamos, where she’s one of the OGs who turned the sleepy little town into a must visit wine destination. But, her first job in wine was planting a vineyard with no experience. We explore how Sonja fell in love with Grenache, her pioneering role in the Los Alamos wine community and her passion for storytelling through both wine and writing. Join us for an inspiring conversation about taking risks, following unexpected paths, and creating something truly unique. We're excited to have Sonja, a fellow journalist and an inspiration to so many people, joining us to share her story. 🍷
podcast· 24:15Unveiling the 2023 Vintage: Standish Wine Company
In this episode, we dive into the highly anticipated 2023 vintage of The Standish Wine Company's four Shiraz from the iconic Barossa Valley. Through a blind tasting of each unique wines, Angus and Master Sommelier Carlos explore complex flavour profiles, winemaking techniques, and personal preferences. Alongside tasting notes, the conversation delves into the sustainability practices within the wine industry, offers wine pairing suggestions, and answers audience questions about aging potential and sommelier recommendations. Wine #1 - Single Vineyard Shiraz Wine #2 - Schubert Theorem Wine #3 - Lamella Wine #4 - Relic Can it live up to the 2022 '100 point' wine score? Sponsors: RIEDEL Wine Glasses: RIEDEL Superleggero Hermitage/Syrah https://www.riedel.com/en-au/shop/riedel-superleggero-premium/hermitage-syrah-642500041 GRAYS.COM Buy the wine, drink the wine where we get ours: https://www.grays.com/search/wine Socials: TikTok: https://www.tiktok.com/@gots
podcast· 1h 22m· S2E11Making CHAMPAGNE That Breaks the Rules - with Benoît Tarlant & Raimonds Tomsons
I sat down with Champagne winemaker Benoît Tarlant (of Champagne Tarlant) and ASI Best Sommelier of the World Raimonds Tomsons to discuss the future of Champagne - terroir, vin clair, single vineyards, zero dosage, and what truly defines great Champagne today.You can also listen to the No Sediment Wine Podcast and Talk Under the Vine episodes on Spotify, Apple Podcast, Amazon Music, Google Podcasts and Castbox.Some of the WINE ACCESSORIES I use regularly:🥂 Riedel Veritas Champagne Wine Glass: https://amzn.to/3qhMLRF🍷 Riedel Veritas Old World Syrah Glass: https://amzn.to/3uC6zgW🥂 Riedel Veritas New World Pinot Noir Glass: https://amzn.to/3uG8Nfc🗜️ Coravin Timeless Six+ Wine Preservation System: https://amzn.to/3YtIxmj🪡 Coravin Timeless 3-Needle Kit: https://amzn.to/3YtIxmj🍾 Cork puller: https://amzn.to/3iBrFZZ🍾 The Durand cork puller: https://amzn.to/3OYKdS1🏳️ Riedel Polishing Cloth: https://amzn.to/3izWJcx 🧳 Wine travel protector: https://amzn.to/3s8WWs0Some of my favorite WIN
podcast· 1h 09m#194. Los aliados del vino: Aceite de Oliva con Mell Sommelier
En este episodio exploramos una de las alianzas más elegantes y sensoriales del mundo gastronómico: el vino y el aceite de oliva. Conversamos con Mell Sommelier, experta en cata y maridaje, sobre las similitudes entre ambos productos, su conexión con la tierra y cómo el aceite de oliva puede realzar la experiencia del vino. Descubre cómo reconocer un buen aceite, qué lo hace un compañero ideal en la mesa y qué debes buscar al combinarlo con distintas variedades de vino. Un encuentro entre dos mundos que comparten historia, cultura y pasión.
podcast· 22:29· S10E199199. Hvite viner fra Bordeaux
De fleste forbinder vinområdet med de røde, men det kan være befriende deilig å drikke hvitviner fra Bordeaux. Det får du høre mer om i ukens episode. Ukens omtalte viner: Dom. de la Solitude Blanc 2014 Alle Meretes tester av hvite Bordeaux-viner Haut-brion Champagnekurs 28. april - Book billetter her - Hosted on Acast. See acast.com/privacy for more information.
- podcast· 46:08· Ep 339
339: What Do Wild Orchids Reveal About the Health of a Vineyard and How Does Preschool Turn France Into a Nation of Gourmets?
How does biodynamic farming transform a vineyard into a thriving, interconnected ecosystem? What do wild orchids reveal about the health of a vineyard? How do France's preschool lunches help to create a nation of gourmets? In this episode of the Unreserved Wine Talk podcast, I'm chatting with Caro Feely, author of the terrific memoir Grape Expectations: A Family's Vineyard Adventure in France . You can find the wines we discussed at https://www.nataliemaclean.com/winepicks Giveaway Three of you are going to win a copy of her terrific book, Grape Adventures . To qualify, all you have to do is email me at natalie@nataliemaclean.com and let me know that you've posted a review of the podcast. I'll choose three people randomly from those who contact me. Good luck! Highlights How did Caro's daughter's medical emergency shape her perspective on risk? Why did Caro feel like a bad mom in the early years of the winery? How has living in France influenced Caro's approach to food and wine? When di
podcast· 56:12· S8E3Season 8 - Episode 3 - Jason Wise
In this eye-opening and wildly entertaining episode, host Heidi Moore sits down with renowned filmmaker and SOMM TV founder, Jason Wise. From Boons Farm beginnings in Ohio to filming inside the Vatican, Jason shares the winding path that led him to become a global voice in wine storytelling. This candid conversation covers everything from wine’s role in religion and world history, to Jason’s thoughts on Willamette Valley’s unique wine culture. Jason reveals behind-the-scenes stories from SOMM TV’s biggest projects—including the SOMM films, Ghosts of Napa , and the upcoming Judgment of Paris documentary. Don’t miss this deep dive into wine, storytelling, and the magic that happens when passion meets purpose. Available now on all podcast platforms and YouTube!
- podcast· 59:07· S8E4
Season 8 - Episode 4 - Method Oregon
Bubbles, Bravery & the Birth of Method Oregon – with Andy Lytle & Andrew Davis In this sparkling new episode of Wine Crush Podcast, host Heidi Moore is joined by two titans of Oregon bubbles—Andy Lytle of Lytle-Barnett and acclaimed winemaker Andrew Davis, founder of Radiant Sparkling Company. Together, they uncork the rich backstory of Oregon’s traditional method sparkling wine movement, share the hilarious (and sometimes chaotic) journey of launching Lytle-Barnett, and reveal the vision behind the brand-new Method Oregon celebration happening this July. We dive deep into: The serendipitous origins of Lytle-Barnett Andrew’s role in opening the sparkling door for over 90 producers in Oregon The rising international attention on Oregon’s high-end bubbles Why Method Oregon is more than an event—it’s a movement And yes… sparkling wine can pair perfectly with popcorn, fried chicken, or brunch eggs benedict 🥂 This episode is equal parts education, inspiration, and good old Oregon winemaker
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Our New B Corp Score: 104.0
The post Our New B Corp Score: 104.0 appeared first on Allagash Brewing Company .
podcast· 30:16Fassküfer
Sie sind rar geworden – die Fassküfer in Deutschland. Doch nach wie vor sind sie unverzichtbar für den Weinbau. In dieser Folge werfen wir einen Blick auf ein traditionsreiches Handwerk und treffen einen der wenigen seiner Zunft: Andreas Hösch aus Hackenheim. Im Gespräch mit Andreas Kaul vom Deutschen Weininstitut erzählt er von seiner Leidenschaft für Holz, Feuer und millimetergenaue Präzisionsarbeit.
podcast· 22:41All the Bitter: Crafting Non-Alcoholic Bitters with Purpose
Summary In this episode of The Sipping Point , we raise a glass to innovation with Ian Blessing, co-founder of All the Bitter. Ian shares his evolution from fine wine sommelier to trailblazer in the booming non-alcoholic beverage space. We dive into the essential role of bitters in mixology, explore the bold and nuanced flavors of his handcrafted, zero-proof bitters, and learn how his shop in Chico, California offers a one-of-a-kind tasting experience. Plus, Ian reveals how All the Bitter blends flavor with philanthropy, donating a portion of profits to support environmental causes. Whether you're sober-curious or a seasoned sipper, this episode is full of flavor and purpose. Check out All the Bitter online for more about his bitters CLICK HERE Takeaways Ian Blessing transitioned from fine wine to non-alcoholic bitters. Bitters are essential for crafting sophisticated non-alcoholic cocktails. All the Bitter offers a variety of flavors, including aromatic and New Orleans style bitters.
podcast· 49:48· Ep 564Ep 564: The Greats – Taurasi DOCG
On the heels of my trip with a group of Patrons to Campania, I wanted to do a show on Taurasi while it was still fresh in my mind. Taurasi, a small (472 ha / 1,166 acres) DOCG region, is indisputably one of Italy's greatest red wines along with Barolo, Barbaresco, Brunello, Chianti, Vino Nobile, and Montefalco Sagrantino. Taurasi, made of the ancient Aglianico grape, is in Campania, more specifically in hills northeast of Irpinia/Avellino and is centered around the town of Taurasi, a small town with a 10th-century castle that was rebuilt by the Normans. Over the 17 towns within the denomination soils and altitudes range dramatically. Higher altitudes create complex, more acidic styles due to a longer growing season with great diurnal swings. Towns with more clay create extremely tannic wines, while those with sand have certain warmth and fruitiness that makes them easy to drink in their youth. There are a multitude of styles and, with soils in the region layered like a lasagna, the fla
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Trapan – Luka Luna Merlot 2018
Quite evolved and herbal on the nose, there is a delicious, salty energy to this wine, driven by great acidity and lift. It’s ever so slightly lacking in fruit on the palate though, with more woody, herby notes playing centre Read more The post Trapan – Luka Luna Merlot 2018 appeared first on .
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Trapan – Revolution 2018
If you like Loire Cab Franc, the slightly animalistic nose of this blend will appeal. The wild child that is Teran speaks clearly here, even though it’s a bit player in the blend. There are dried herb, iodine and dried Read more The post Trapan – Revolution 2018 appeared first on .
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Trapan – The One 2016
There is no mistaking Teran’s feral bark on the nose here – and I mean that in a good way! It’s characterful and intriguing. This is undoubtedly quite developed for a seven year old wine, with the kind of backed Read more The post Trapan – The One 2016 appeared first on .
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Trapan – Moia Syrah 2017
I like the whimsical faux-French label here! (even if I suspect Bruno might have the INAO on his tail soon). It says “Shishan Appellation d’Istrie controlée” – Šišan being the village from whence this Syrah hails. The nose is ripe Read more The post Trapan – Moia Syrah 2017 appeared first on .
podcast· 56:57· Ep 421The Passion For Armenian Wine. Meet Armen Ghazikhanian
Armen Ghazikhanian didn't so much dive into the wine business as wander in with curiosity, a keen palate, and a spreadsheet in his back pocket. You'll come away from this episode with more than just a newfound respect for Armenian wine; you'll discover how a career in finance can lead to the art of curating bottles that carry centuries of culture and a whisper of volcanic terroir. Armen reveals how his passion-driven side gig, Cork and Bottle, was forged as much by personal connections and boots on the ground in remote Armenian villages as by business school savviness—only to discover that the wine industry plays by its own rules entirely. Along the way, you'll learn about the surprising renaissance of Armenian winemaking after the Soviet era, why indigenous grape varieties like areni and voskehat are turning the heads of wine judges and sommeliers, and what happens when you take a risk importing unknown bottles to the US, hoping they don't just satisfy your friends but spark conversat
podcast· 18:02when you don't feel pretty enough
For the girl who doesn't feel pretty enough, a mini-solo episode by @thegracevalentine.
videoUNconventional Wine Reviews Episode 1 #naturalwine #gamay #beaujolais #winemaker #review
podcast· 1h 38m· S9E189Classics, Cultures, and Corks: How Prof. Tony Verdoni Bridges Life, Languages, and Italian Wine
Welcome back to Beats, Vines & Life! In today's episode, host MJ Towler is joined by Bobby Rallo and the legendary Professor Tony Verdoni, known as the "Wine Professor" and a true OG in the world of Italian wines. Tune in for a vibrant, heartfelt, and occasionally hilarious conversation that zigzags from the bustling streets of Jersey City, through the traditions of Italian family kitchens, and right into the heart of the Italian wine scene. Professor Verdoni opens up about his roots as a second-generation Italian-American, the family food traditions that shaped him, and how wine has always been more than just a drink—it's a link to memory, heritage, and community. Alongside stories of Sunday sauce, poorly made homemade vino, and growing up on stickball, the conversation takes a deep dive into the wild evolution of the American wine market, the explosion of Italian varietals, and the art of truly tasting wine. Whether you're a wine geek, a fan of old-school neighborhood sto
podcast· 1h 01m· Ep 72072: How Research Influences Our Spray Program Decisions with Dr. Katie Gold
In this episode of Vineyard Underground, host Fritz Westover welcomes Dr. Katie Gold, Assistant Professor of Grape Pathology at Cornell University, for a deep dive into how research drives informed spray program decisions in the vineyard. Dr. Gold brings her extensive expertise in grape disease management to the conversation, shedding light on how growers can use scientific data and field research to refine their fungicide strategies and protect their crops more effectively. Fritz and Katie explore the critical role of disease forecasting models, including how they are developed and validated, and why it's important for growers to go beyond the "calendar-based" approach to spraying. Dr. Gold emphasizes the value of using weather-based decision support tools and highlights ongoing research aimed at improving the precision and sustainability of vineyard disease management. Listeners will gain a better understanding of how academic research translates into real-world applications, from id
- podcast· 1h 00m· Ep 197
197: Jack Sporer - Fresh Wine Co
Join us on an exploration into the realm of organic and natural winemaking with Jack Sporer, the visionary behind Fresh Wine Co. and Magnolia Wine Services. Learn how his upbringing in a family vineyard in Sonoma Valley blossomed into a passion for organic viticulture and thoughtful intervention methods. Jack discusses the challenges and successes of transitioning to regenerative farming and reveals the mindset that led to the creation of Magnolia Wine Services. Winemaking Class Offers and Show Notes for all episodes at https://www.insidewinemaking.com/ Resources from this Episode Fresh Wine Co: https://fresh.wine/ This episode is sponsored by the Vineyard Underground Podcast hosted by leading viticulturist and vineyard education expert, Fritz Westover: https://www.vineyardundergroundpodcast.com/ Follow and Review: We'd love for you to follow us if you haven't yet. Click that purple '+' in the top right corner of your Apple Podcasts app. We'd love it even more if you could drop a revie
podcast· 10:04· Ep 603Verdens vakreste sted
Kjell har havnet på reise igjen, og står nå utenfor og nyter Juradalen på sitt beste. See omnystudio.com/listener for privacy information.