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podcast· 1h 24mÉpisode 82 : Michel Théron et Vincent Bache-Gabrielsen, éthique et esthétique
Michel Théron, Clos du Jaugueyron, Arsac, Bordeaux Vincent Bache-Gabrielsen, directeur Lafont-Rochet et Lilian Ladouys, Médoc, Bordeaux En apparence, tout les oppose. L’un est directeur de deux propriétés dans le Médoc, Lilian Ladouys et le GCC Lafon Rochet, et il a une connaissance encyclopédique de la région. L’autre est vigneron à Arsac, en appellation Margaux, et a pris des chemins de traverse pour libérer au maximum ses vins. Alors pourquoi les réunir ? Tout simplement parce que deux choses puissantes lient ces deux hommes : un sens de l’esthétique et une amitié intense que j’ose appeler amour. Ces deux hommes, ce sont Vincent Bache Gabrielsen et Michel Théron. Deux amis, tout simplement. Réalisation : Romain Becker Enregistrement : Romain Becker Post-production : Emmanuel Nappey Musique originale : Emmanuel Doré Graphismes : Léna Mazilu On se retrouve très vite pour de nouvelles aventures viticoles. D'ici-là éclatez-vous et buvez bon ! Le Bon Grain de l'Ivre
podcast· 3:30Peut-on devenir un expert du vin sans formation ?
Vous êtes de ceux qui, au restaurant, passent la carte des vins au voisin de table avec un sourire d’excuse et qui, en soirée, acquiescent gravement quand quelqu’un parle de «tanins soyeux» en se demandant si c’est une variété de tissu ? Parlons Vin a une bonne nouvelle pour vous : non seulement vous pouvez apprendre, mais il est possible de devenir un amateur tout à fait respectable sans diplôme, sans cours magistral et sans vider votre compte en banque. Dans ce nouvel épisode de Parlons Vin, la journaliste Alicia Dorey explique les techniques pour améliorer ses connaissances en vin, sans formation. Et n'oubliez pas : parlons peu mais Parlons Vin ! Vous pouvez écouter cet épisode sur Figaro Radio, le site du Figaro et sur toutes les plateformes d'écoutes. Chronique et rédaction : Alicia Dorey Montage : Antoine Lion-Ranty Prise de son : Louis Chabain Production exécutive : Aude Sérès, rédactrice en chef, pôle audio Le Figaro Coordination de production : Pôle audio Le Figaro Communicati
videoHunter Valley Fiano
Our first Italian white has arrived 🇮🇹🍇 Introducing Single Suitcase Fiano — an Italian varietal grown in Australia and crafted at our Hunter Valley winery. ✨ Fresh green apple, melon and pear ✨ Bright, juicy and food-friendly ✨ Barrel + tank fermented for weight and texture ✨ A true crowd-pleaser, made for spring tables The Single Suitcase Collection celebrates Italian varietals grown here in Australia. Small-batch, limited release, made for food, friends and stories. 👉 Taste Fiano in the new Single Suitcase Italian Collection — now tasting Each day at Saddler's you can enjoy our Italian Wine & Pairing experience, to book comment - ITALIAN https://vist.ly/45u88 #SingleSuitcase #ItalianWine #HunterValley #SaddlersCreek
podcast· 25:19· S10E248Wine Road Podcast - Episode 248 - Lauren Fremont
(0:10 - 0:23) Introduction to the "Wine Road" podcast, hosted by Marci Gordon and Beth Costa, with thanks to Ron Rubin for supporting the show. (0:24 - 0:48) Acknowledgment of financial support from River Road Family Vineyards and Winery, highlighting their Chardonnay and Pinot Noir from the Russian River Valley. (0:49 - 0:58) Introduction of guest Lauren Fremont, Executive Director of The Wine Growers of Dry Creek Valley. (0:58 - 1:16) Lighthearted banter about Lauren finding the location despite a mix-up with the address. (1:16 - 1:46) Lauren explains The Wine Growers of Dry Creek Valley as a trade association representing the wineries and growers of the Dry Creek Valley region. (1:46 - 2:01) Discussion of Dry Creek Valley as a brand and its unique representation of the area. (2:02 - 2:25) Description of Dry Creek Valley's beauty, compact size, and ease of exploration for visitors. (2:26 - 2:49) Highlighting the diversity of wineries in Dry Creek Valley, each offering unique experien
videoValtalina Italy Marcel Zanolari Off to the Vineyards
Valtellina Valley Italy, a Bio dynamic winery featuring Marcel Zanolari Marcel Zanolari met us in front of the Hotel Campelli in Moia, which overlooks Sondrio at the center of Valtellina. This is the Northern part of Lombardia, Italy, a valley between the Alps and just across the border from Switzerland. Michael and I, along with fellow wine writer Gwendolyn Alley jumped into his little hatchback Audi and sped off to the east end of Valtellina. We would spend part of our day with Marcel and part with Marco Triacca. Marcel's vineyards are past Valgella, in the Valtellina Superiore region near Tirano on the far east end of the Valley. He has vineyards in Bianzone, Villa di Tirano, Tirano, Vangione, and some in Teglio that are at almost 900 meters above sea level. 7 of the 12 hectares that he has planted with grapes are rented. Five of those hectares are cultivated with PiWI, resistant grape varieties. They also have contracted property near one of their vineyards to manage olive tr
video15 mins at The Carousel Bar @ Hotel Monteleone New Orleans #bar #drinks #neworleans #travel (2026)
podcast· 21:28128. What Happens After An Overdrink?
We’ve all done it. Gone against our drink plan, gone with the flow or decided to intentionally overdrink. I talk a lot about intention and plans being willing to take the action. But what happens after an overdrink is THE most important time. Because it feels the hardest. It’s when all the difficult emotions come out. The good news is this is when we tend to make the most progress. But knowing what to do and how to do it is another thing. So that’s what I’l cover in today’s episode. If you want to learn how to drink in moderation, I can help. And it will be simpler and more fun than you think. Book a free call with me and let’s get to work: https://tidycal.com/90dayslater/consult
podcast· 33:49· S7E4100 Hektar Paradies
Mallorca kann mehr als Sangria-Eimer und Ballermann: In dieser Folge von Weinlesen nimmt Oliver Morath euch mit auf die vielleicht schönste Insel für Weinliebhaber. Zu Gast ist Helen Purrucker vom (fast unaussprechlichen) Weingut Ses Talaioles . Es geht um Wein, Fincas, Insel-Leben und die Frage, warum Mallorca für viele längst das „17. Bundesland“ – für Wein aber ein echter Geheimtipp ist. Eine Folge voller Fernweh, guten Tropfen und Zungenbrechern. Zum Wohl und viel Spaß beim Hören. „Wein Lesen“ ist ein Podcast von DAS INVESTMENT . Hosted on Acast. See acast.com/privacy for more information.
- podcast· 51:49· Ep 380
380: The Ghost in the Glass: 5 Ways AI Is Rewriting the Story of Wine
If your wearable device knows your cortisol level, your heart rate, and the ambient light in your dining room, should it also choose the perfect wine for you? The Romans raved about Falernian. The Georgians were fermenting in clay vessels eight thousand years ago. Could AI finally let us taste what they were drinking? Conversely, can AI write an accurate tasting note for wine still in the bottle before a single human lifts the glass? When every appellation is covered, every vintage scored, and every back label written by an algorithm, what is a wine writer actually for? You're going to discover the stories and tips that answer those questions in this episode of the Unreserved Wine Talk podcast. I'm going solo rather than interviewing a guest, as I'd like to share these thoughts that have been on my mind. You can find the wines we discussed at https://www.nataliemaclean.com/winepicks . Highlights What first drew Sarah toward Champagne, and why did the region capture her imagination so s
videoItalian wines grown in Australia
The Italians have landed 🇮🇹🍷 Our winemakers Brett and Sam have cracked open the new Single Suitcase Italian Collection — Fiano, Nero d’Avola, Montepulciano and Nebbiolo. Italy varietals, grown across Australia and made in small-batch at our Hutner Valley winery. These wines are made for food, friends, and springtime tables. ✨ New varietals. Fresh stories. Your next favourite wine. 👉 Available now, with our Cook Like an Italian recipe book included when you order 6 or more bottles. COMMENT - ITALIAN #SingleSuitcase #ItalianWine #SaddlersCreek
videoTaste Italian Varietals grown in Australia
Head Winemaker Brett Woodward and Winemaker Sam Rumpit showcase Saddler's Creek Wines' fourth release of their "Single Suitcase" Italian varietal collection, featuring their first Italian white wine - a Hunter Valley Fiano - alongside Adelaide Hills Nero D'Avola, McLaren Vale Montepulciano, and Hilltops Nebbiolo. This comprehensive tasting explores the unique characteristics of each wine, their Australian terroir, and perfect food pairings from their new Italian cookbook. Key Points First Italian White Wine: Introduction of Hunter Valley Fiano, featuring a unique blend of tank and barrel fermentation for bright fruit character with complexity and texture Popular Return: Montepulciano makes its comeback after four years due to customer demand, now with a more fruit-forward approach Aged Excellence: Nebbiolo showcases how bottle aging develops the wine's savory, cherry-driven character typical of this premium Italian variety Food Pairing Mastery: Each wine pairs perfectly with specif
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Cocktail Pros: Don’t Throw In The Towel Yet
Stand up to the pandemic and keep bartending using these alternative ways to make money with what you love to do.
podcast· 9:08· Ep 665Georgisk spenstvin
Rett fra en nedgravd leirkrukke i Georgia kommer en litt annerledes rødvin som like gjerne kunne vært dyrket av selveste Noa etter syndefloden. Guttene får brynet både neser og ganer på urgamle druegener. Wineland Aladasturi Qvevri 2023 / kr. 286,90 / Varenummer: 19675701 See omnystudio.com/listener for privacy information.
videoDeciphering Sake Labels: What You're Missing on the Bottle
Ever felt intimidated by a Sake label? In Episode 4 of our tasting series, Robert from The Secret Wine Society breaks down the complex characters and rich history behind Tentaka "Hawk in the Heavens" Tokubetsu Junmai. Discover the fascinating connection between this Sake and the ancient Yamato government, and learn how to read Japanese labels from right to left [01:09]. We explore why this brew from Tochigi Prefecture is considered a "gift from the past" and what "Tokubetsu Junmai" actually means for the flavor in your glass. Timestamps: [00:28] - The first pour: Tasting notes and savory profile. [00:45] - Translating "Tentaka" (Hawk in the Heavens). [01:09] - How to read Japanese labels: Direction and vertical style. [01:23] - The history: Ancient Yamato and the Tochigi connection. [04:15] - Back label breakdown: Rice type (Gohyakumangoku) and milling rates. [04:53] - Travel tip: What Tochigi is famous for (Nikko & Strawberries!). Visit The Secret Wine Society: A Hidden Gem in Oakl
videoDeciphering Sakè Label , Ep 4 🍶 #saketasting #secretwinesociety #thesecretwinesociety #howtoread
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Consider these Unusual Wine Regions of the World
If you’re a wine connoisseur, you’ve already visited some of the world’s most popular wine regions. Maybe Tuscany for the region’s world-renowned Chianti, or perhaps Bordeaux with its reputation for opulent reds. At the very least, you’ve been to Napa for its rich cabernet sauvignon. But wander outside of the norm and you may be […] The post Consider these Unusual Wine Regions of the World appeared first on Northern AZ Luxury Living Magazine .
videoLa Perla, Marco Triacca Efficiency, innovation and legacy in Wine Country
La Perla, Marco Triacca - Efficiency, innovation and legacy in Wine Country Valtellina Italy We first met Marco at the tasting in the Consorzio Valtellina cellar in Sondrio. Marco Triacca stood in a striped sweater behind his table, smiling and ready to pour his wines and tell you about them. He is Swiss and, in fact, lives in Switzerland, commuting to Valtellina each day to the vineyard and winery. He is thorough and organized, the workings of his winery timed beautifully like a Swiss watch… Marco makes 4 wines from just 2 varieties of grapes, all grown on his 3.5 hectares of vines at his estate vineyard in Valgella, producing 20,000 bottles annually. He harvests the grapes for his sparkling Pignola in mid-September, his Sforzato of Nebbiolo harvests at the end of September or beginning of October; his Valtellina Superiore La Mossa harvests mid-October and the Riserva Elisa that harvests mid-November. Marco says with a laugh, "I have no harvest stress!" Visting the Vineyard As y
- podcast· 1h 29m
207: Behind the Green Door - mit Maria Gorbatschova
Die Studioklingel läutet und das studio '26 verwandelt sich in eine kleine Hunde-Kita! Zwischen dem Chaos von Siggi und Luigi hat heute aber eine absolute Koryphäe der Berliner Barwelt Platz genommen: Maria Gorbatschowa. Sie ist eine der prägendsten Persönlichkeiten der deutschen Mixology-Szene. Seit über zehn Jahren wirbelt sie in der legendären Green Door Bar in Schöneberg, führt den Laden als Barmanagerin und räumt ganz nebenbei Titel wie "Bartenderin des Jahres" und "Barteam des Jahres 2025" ab. Maria ist ein absoluter Nerd in Sachen Aromen, Texturen und setzt am Tresen kompromisslos auf „Flavor first“. Im Glas dreht sich passend dazu alles um ihre absolute Geheimwaffe am Tresen: Madeira. Wir quatschen über den Wandel der deutschen Barkultur, über sträflich unterschätztes Bar-Food und starke Frauen in der Gastro-Szene. Das absolute Highlight droppen wir aber zum Schluss: Die TundA*-Family wächst! Maria und ihre Kollegin Nathalie starten einen eigenen Ableger-Podcast rund um die wil
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WOMEN IN WINE
March is a month dedicated to the celebration of Women’s History, and women have played no small role in wine and viticulture. Globally, 82% of winemakers are male, with just […] The post WOMEN IN WINE appeared first on Ed's Fine Wines .
video2022 Lytton Estate Petite Sirah
Watch Lytton Springs Assistant Winemaker Michael Bairdsmith taste and talk about the 2022 Lytton Estate Petite Sirah. Learn more: https://bit.ly/22LEPetiteSirah
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The Session - Best at Home
This month's iteration of The Session is being hosted by Ray and Jess over at Boak and Bailey, and the theme they have presented us with is: "What's the best beer you can drink at home right now?" Until Mrs V and I decided to encumber the universe with children, the vast majority of our drinking was not done at home. We had several regular haunts to sit and have a pint or two; whether the original Three Notch'd Brewery tasting room, Beer Run, or even the bar at Whole Foods - seriously, at one point it was social central as we invariably ran into folks we knew and so another pint was had. We still do a fair amount of our drinking outside the home, often at Selvedge, Patch, or still Beer Run. Even though we used to drink mostly at taprooms or pubs, I always had a very well stocked cellar, often including lots of my own homebrew, but going out was the norm. Times however have been a'changing, and drinking at home has become almost the default for various reasons that I am not going to bot
videoSERVING TEMPERATURES DinONE
Presenting a masterclass in London recently, out of the blue I was asked about SERVING TEMPERATURES so, here we go, all explained in this week's DOWNES IN ONE short animation video.
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The Official Guide to Decanting Wine: To Decant or Not Decant
Decanting wine, including library wines from V. Sattui Winery, can enhance the overall tasting experience by allowing the wine to breathe, helping to release its aromas and flavors. However, not all wines require decanting, and the decision to decant depends on various factors. To decant or not to decant? That is the question — and […] The post The Official Guide to Decanting Wine: To Decant or Not Decant appeared first on V. Sattui Winery .
videoWhy now is the best time to buy Bordeaux
If you love the red wines of Bordeaux, this is a great time to be alive … With 50+ years of history and a local buyer, Jean-Marc Sauboua, who lives in the area – and trained with the top names in the region – we can offer our customers the best deals going.