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podcast· 25:11· Ep 12Winiarska Majorka: Los Dos Caballeros - z miłości do miejsca i wina
Walter Kraushaar, współzałożyciel Los Dos Caballeros, to Niemiec, który porzucił świat finansów, by wrócić do rodzinnych korzeni winiarskich – tym razem na Majorce. Jego dziadek był winiarzem nad rzeką Lahn, a dzieciństwo spędzone w winnicy ukształtowało marzenie o własnych winach, które zrealizowało się dopiero po latach pracy w bankowości.W Los Dos Caballeros Walter, wraz z Williamem Stanleyem, od zera stworzyli ekologiczne gospodarstwo na dziewiczym, wcześniej nieuprawianym komercyjnie terenie: dawne kaparowe poletka, kilka starych migdałowców i zrujnowana finca zamieniły się w nowoczesną, ale świadomie „bez fajerwerków” prowadzoną winnicę. Dwaj Panowie uprawiają zarówno lokalne odmiany (Manto Negro, Callet), jak i międzynarodowe szczepy dobrane pod kątem klimatu i własnych preferencji – Sauvignon Blanc, ciepłolubny Grenache idealny na rosé i lekkie czerwone, uzupełniony bardziej „cielistym” Merlotem.Projekt Waltera i Williama to coś więcej niż wino: to konsekwentna filozofia zrów
- podcast· 1h 24m
The Wine Makers – Spring Release Show
Spring has arrived in Sonoma, the sun is out, and the new releases are finally coming out of the cellar. This week we sit down and taste through the latest wines from Dane Cellars, Jambe des Bois, and Winery Sixteen 600. Along the way we talk about where the fruit comes from, the vineyards behind the wines, and how each bottle was made. The lineup gets a lot of attention, including the JDB Gamay, Bart’s Silver Cloud Sauvignon Blanc, and Sixteen 600’s Steel Plow Grenache. After about the tenth wine the conversation loosens up a bit. We tried to spit most of them, but a few were just too good to let go. All of the wines we tasted are available now through the wineries’ websites. [Ep 404] jambedeboiswines.com winerysixteen600.com danecellars.com
podcast· 35:04· S3E3333: Sam Kaplan’s Moment
Napa Valley-based winemaker Sam Kaplan might just be having a moment these days as his Memento Mori, Vida Valiente, Arkenstone and Maxem projects are enjoying notable success despite the wine world’s current headwinds. And that’s not all he’s up to. Kaplan joined host James Molesworth in Wine Spectator's Napa studio to talk about his path to wine, including a childhood spent with some grapevines planted on the red clay of Oklahoma, his mentorship under Pine Ridge’s Gary Andrus and his multiple current day head winemaker roles. “From day one, I’ve made wine the way, that you know, I think wine is best, and the way I like to drink it,” says Kaplan. Wine Spectator senior editor for news Mitch Frank also joins Molesworth, for a look at the major headlines in the wine world’s first quarter of 2026. And don't forget, there's always more free content at WineSpectator.com ! Read more about Memento Mori Read More about Edge Hill Latest Wine News Ask Dr. Vinny Subscribe to Wine Spectator A podca
- podcast· 37:06· S11E4
Making audits count: How can we move beyond box-ticking to meaningful impact?
ISO Certification might not be a popular dinner party topic for most people, but if anyone can convince you otherwise, it's managing director Jose Bishop from A Good Certification Group (formerly Certification Oceania). In this Sustainable Wine Roundtable Member Interview podcast, we explore how ISO management systems can move beyond box-ticking to drive real improvement. From the role of ISO standards in the wine industry to common auditing challenges and the approach at A Good Certification Group, Jose shares how audits can be a force for good and help deliver meaningful change.
podcast· 23:27· S1E22#022 - Degustazioni e Agende del Vino
Quante volte ti è capitato di ricordare un vino solo con tre parole vaghe: “buono”, “fresco”, “intenso”? In questa puntata di EnoVibes parliamo di degustazioni e di uno strumento semplice ma potentissimo: l’agenda del vino. Scopri come organizzare una degustazione, quali elementi annotare davvero (vista, naso e palato) e perché scrivere poche informazioni nel modo giusto può aiutarti a ricordare un vino anche dopo mesi o anni. Una puntata pratica per wine lover, curiosi e sommelier che vogliono migliorare memoria e consapevolezza durante gli assaggi. #vino #winepodcast #degustazione #sommelier #winelovers #wineeducation #winejournal #winetasting #enovibes #podcastvino
podcast· 15:08· S21E5Little Red Riding Hood's Wine: Fairy Tale Turned Drunk History? | S21E5
This episode explores some controversial silliness over a bottle of wine that shows up in a classic fairy tale. We take a look at the history, and then casually address the wine Little Red Riding Hood may have actually hauled through the woods to her ailing grandma in rural 19th century Germany. We end with a crazy pairing ... all in the spirit of entertainment. Resources from this episode: Websites: Banned Books Weekly: Guardians of The Fairy Tale - The Brothers Grimm, O'Niell, T. https://bannedbooksweek.weebly.com/the-banning-of-grimmsrsquo-fairytales.html Britannica: Little Red Riding Hood https://www.britannica.com/topic/Little-Red-Riding-Hood DPMA (German Patent and Trademark Office): Rotkäppchen Sparkling Wine (Updated 10 December 2025) https://www.dpma.de/english/our_office/about_us/history/30yearsofgermanunity/eastbrands/rotkaeppchen/index.html Daily Gazette: Calif. Elementary School Bans Little Red Riding Hood (19 May 1990) https://news.google.com/newspapers?nid=1957&dat=19900
videoHidden BURGUNDY: Villages Nobody Talks About (But Are Worth Exploring)
🍷 My Everyday Go-To Wine Glass: https://amzn.to/3OAQAcW 🥂 My Favorite Champagne Wine Glass: https://amzn.to/3qhMLRF 🥂 One of My Favorite Wine Glasses: https://amzn.to/3uG8Nfc 🧳 The Best Wine Travel Suitcase: https://bit.ly/3Zlzuoq (Use code NOSEDIMENT10 for 10% discount) 🗜️ I Preserve My Wines with CORAVIN: https://amzn.to/3O1AYPS 🪡 CORAVIN Vintage Needle: https://amzn.to/4eVf8bl 🐚 CORAVIN Gas Capsules: https://amzn.to/4eVf8bl 🍾 I Safely Open Older Bottles with This Cork Puller: https://amzn.to/3iBrFZZ 🍾 The Durand Cork Puller: https://amzn.to/3ZuRWfv 🏳️ I Polish My Wine Glasses with This Cloth: https://amzn.to/3izWJcx 🪣 My Favorite Wine Chiller: https://amzn.to/4eVf8bl 👝 I Safely Transport Bottles With This Sleeve: https://bit.ly/3B8lFBQ 📚 Some of my favorite WINE BOOKS: 📙 Native Wine Grapes of Italy by Ian D'Agata: https://amzn.to/4ggqM1P 📗 The Wines of Piemonte by David Way: https://amzn.to/4igXrG4 📓 Flawless: Understanding Faults in Wine by Jamie Goode: https://
videoIs Champagne Overrated? Blind Sparkling Wine Tasting Reveals the Truth
Check out Tailor Store and get 20% OFF: https://www.tailorstore.com/konstantin Check out Cellar Class to take your wine knowledge to the next level: https://www.cellarclass.com/ Learn from a Master of Wine at your pace, wherever you are with Cellar Class! Follow me on ...: https://www.instagram.com/konstantinbaum_mw/ https://www.threads.net/@konstantinbaum_mw https://www.tiktok.com/@konstantinbaum_mw Check out my website: https://www.cellarclass.com/ https://www.konstantinbaum.com/ https://baumselection.com/ I use this wine key: Forge de Laguiole Ebony I have used the following glass in this video: Spiegelau Definition Universal Glass I have tasted the following wines in this Video: Quartz Reef Methode Traditionnelle Brut, Bendigo, New Zealand https://www.wine-searcher.com/find/quartz+reef+methode+tradition+brut+bendigo+new+zealand+central+otago?referring_site=KSB 2019 Recaredo 'Terrers' Brut Nature Corpinnat, Penedes, Spain https://www.wine-searcher.com/find/recaredo+terrers+b
videoI left wine in the SUN for a week and TASTED it!?
During my summer vacations, I traveled across France with a bottle of wine in the trunk of my car, cooking/baking in the sun to find out what would happen. Is the wine going to taste any different? Are the aromas and flavors going to be totally ruined? What are the effects of a high temperature travel or shipping have on wine. Let's find out together... ____________ BECOME A WINE EXPLORER! Want to Taste Rare, Small Batch Wines from Argentina & Around the World? 🍷Click here: https://bit.ly/3T9UI6y EXPERIENCE EXTREME ALTITUDE WINES! Want to Taste Wine from the Most Remote Vineyards in the World? (Think 6,000 ft+!!) 🍷Click here: https://bit.ly/3T9UI6y ____________
podcast· 29:31347. Cuando el agua golpea, la tribu responde: conversación con Antonio del Mar sobre Cádiz.
Hoy nos acompaña Antonio del Mar, el alma de andaluciadevino.com. Es uno de esos comunicadores que viven el vino desde la raíz. Desde el territorio. Desde el respeto absoluto al productor y al pequeño elaborador. Muchos lo habréis echado de menos estas Navidades. Cada año nos regalaba esa selección tan esperada: ocho vinos, ocho provincias andaluzas, una manera preciosa de recorrer nuestra tierra a través de la copa. Este año, por cuestiones de agenda, no pudimos cuadrarlo. Pero Antonio sigue ahí. Siempre está. Hoy le robamos un rato de su valioso tiempo. Un tiempo que ahora dedica más que nunca a recorrer la provincia de Cádiz, llevando los vinos andaluces a cada rincón, apoyando al sector gastronómico, acompañando a hosteleros, distribuidores y bodegueros. Porque Cádiz vuelve a estar en un momento delicado. El agua —esa que tantas veces bendice nuestras viñas y nuestros campos— en otras ocasiones se comporta con una fuerza salvaje. Y ha golpeado con dureza diferentes zonas de nuestra
videoNero D'Avola lipsmaking juicy red
Meet Nero d’Avola... or just Nero, because we love to keep it simple 😉. This Sicilian classic has found its home here in Australia. Think vibrant ruby colour, aromas of fresh blackcurrant and plum, and a taste that’s bright, fresh, and way too easy to drink. Winemaker Sam calls it “like raspberry sorbet on a hot summer day - juicy, elegant, and perfect for BBQs or by the pool.” ☀️🍇 ✨ Juicy. Vibrant. Effortlessly elegant. That’s Nero. 👉 Try it now in our Single Suitcase Italian Collection COMMENT ITALIAN https://vist.ly/45wpp #NeroDAvola #HunterValleyWine #SaddlersCreekWines #ItalianWine #WineAndFood
videoNebbiolo | Chillable Red for Aussie BBQ Season
Think red wine is only for winter? 🍷 Think again. Nebbiolo is the chillable red for Aussie BBQ season — lighter in body like Pinot Noir, but packed with flavour, acidity, and firm tannins that stand up to big flavours and fatty cuts of meat. In this episode, Saddler’s Creek winemakers Brett Woodward and Sam Rumpit taste our Single Suitcase Nebbiolo, re-released after an extra year of cellaring for even smoother savoury depth. With bright cherry, spice, tar and roses, Nebbiolo proves you don’t need a heavy red to enjoy rich, umami-packed meals — and in warmer weather, you can even serve it slightly chilled. Nebbiolo has plenty of flavour, bright acidity, and firm drying tannins — making it a perfect partner for fatty cuts of meat, complex umami flavours, and hearty pastas. This grape is finding its home here in Australia, with the structure and character to match both tradition and modern dining. And in warmer months, Nebbiolo can even be served slightly chilled for a refreshing tak
podcast· 23:18· S8E639MeLoDijoBraga En Bragas | Ep. 639
Una cena con amigos, un círculo de expertos y una frase letal pero que tiene un poco de sentido. "La vida es una mierda". Epa. Escuchalo que te explico todo. ―――――――――――――――――――――― Esto es MeLoDijoBraga El Podcast. Yo soy Mariano Braga y te espero cada lunes, miércoles y viernes con un nuevo episodio lleno de charlas, experiencias, curiosidades y consejos desde mi mirada del mundo del vino. Para más información, te invito a navegar estos enlaces: ➡ Recibe gratis “El Boletín Serial” ➡ Mi página web ➡ Sé parte del club ¡Me encantaría que seas parte de esta comunidad gigante de bebedores seriales, siguiéndome en las redes! ➡ Instagram ➡ Facebook ➡ Twitter ➡ YouTube ➡ LinkedIn ➡ TikTok ―――――――――――――――――――――― No te olvides valorar nuestro podcast ★★★★★ y suscribirte para no perderte nada y que sigamos construyendo juntos la mayor comunidad de bebedores seriales de habla hispana. ――――――――――――――――――――――
- news
Mourvèdre Madness
<img src="https://img1.wsimg.com/isteam/ip/5a6dda85-2308-4330-b9e5-3940be4fde01/Mourvedre%20Madness.png"/><p>We are thrilled to announce the highly anticipated 2025 Mourvèdre Madness wine competition, set to celebrate the distinctive and diverse char
videoMontepulciano - Italian BBQ Red You’ll Love
If you love rich, generous reds then you will love Montepulciano. This Italian varietal grown here in Australia and this is the second release for Saddler's Creek Wines. In this episode, Saddler’s Creek winemakers Brett Woodward and Sam Rumpit taste the new release Single Suitcase Montepulciano, grown in McLaren Vale, South Australia. This release dials back oak to let the plush red plum, cherries, and boysenberry fruit shine — vibrant, fresh, and made for food. We’ve paired it with Arrosticini — lamb skewers grilled Abruzzo-style, with focaccia and rocket salad — straight from our Laureti family cookbook Cook Like an Italian. 🍖 Download it free below and cook along with Wendy! Plush, generous, and made for the BBQ. Montepulciano is back but won't last long! 👉 Subscribe for weekly recipes & wine pairings 👉 Shop Montepulciano & Single Suitcase Collection → https://saddlerscreek.com/wine/montepulciano/57592/ 👉 Visit us in Hunter Valley for daily Italian Wine & Food Pairings → htt
podcast· 1h 51m· S6E7Smoking Crack 1 Day out of Rehab, Seeing Triple?Or Fighting Triplets? Crippling Social Anxiety w/out Alcohol, Rage Fighting, with Alcohol, Now Successful Entrepreneur & CEO of Sober Dating App Loosid
Question...do you guys have a preference between dating someone in recovery or dating a normie? If you're in a committed relationship now, what was your preference before? Today I speak with the creator and CEO of Loosid Sober Dating app - I would love for you guys to check it out if that's something you're interested in - BUT USE THIS link so they know it's through my podcast lol ;) https://loosidsoberdating.com/landing3if4/ MJ's story is a wild tale of boozing it up from New York, to college in Boulder, to urban clothing lines in LA and finally getting sober and becoming a successful entrepreneur and creator of the Loosid online sober community. Between NY high school basketball star and CEO of a sober community we have a lot of fighting, cocaine, smoking crack right out of rehab, blacking out and missed chances at success. MJ fits right in to our crazy Nod Pod family! Connect with MJ on Instagram Connect with Loosid Sober Dating Instagram Connect with Jeannine on TikTok Connect with
- podcast· 1h 24m
Ep 162: Wine Country for Everyone: Family Friendly Wineries – Featuring Glunz Family Winery | Dark Star Cellars
🍇 Where Wine Takes You – Episode Highlights 🍷 In this episode of Where Wine Takes You , Adam Montiel sits down with Michael Emlie of Dark Star Cellars and brothers Matt and Steve Glunz of Glunz Family Winery & Cellars for a conversation about something Paso Robles does especially well, family-friendly wine country. Recorded at Lobro Studios, the conversation flows the way great wine conversations should, with glasses on the table, stories in the air, and a few laughs along the way. Michael Emlie shares the classic Paso story of how a longtime Los Angeles attorney fell in love with Paso Robles while visiting for Wine Fest and eventually traded courtrooms for barrels when he purchased Dark Star Cellars. Over a decade later, Dark Star remains one of Paso’s most relaxed and welcoming spots, a place where guests can enjoy great wine while kids, dogs, and friends all feel right at home. Adam is also joined by Matt and Steve Glunz, part of a family wine legacy that stretches back to 1888 Ch
podcast· 1h 22m· Ep 180Blindflug 180: Blind auf dem Boot
Die Idee entstand beim Champagner. Der Blindflug gastiert auf dem Gourmetfestival. Organisator Bernhard Moser hat nicht nur eine großartige Location besorgt, sondern auch den Wein und sogar einen Winzer. Alles etwas anders als sonst, aber Geschichten, die gibt es natürlich trotzdem. Was kann Bordeaux (noch)? Warum findet Felix das Wörtchen ‚Elegant‘ überbewertet?. Hört selbst, mit ein paar mehr Nebengeräuschen als üblich, aber doch gut verständlich. Im Glas der Doosberg Lagensekt von F.B. Schönleber und der Pinot Noir Caroline von Diel.
videoWhat Makes Nero D'Avola so delicious?
If you love exploring Italian reds, meet Nero d’Avola — Sicily’s signature varietal with a juicy, medium-bodied Aussie twist 🍇. In this episode, Saddler’s Creek winemakers Brett Woodward and Sam Rumpit taste our Single Suitcase Nero d’Avola, grown in the Adelaide Hills. Expect a vibrant ruby colour, aromas of fresh blackcurrant and plum, and a palate that’s bright, juicy, and utterly drinkable. It’s the kind of wine that feels like raspberry sorbet on a summer’s day — refreshing, elegant, and made for sharing. 🍷 And because wine is always better with food, we’ve paired it with Melanzane alla Parmigiana (eggplant bake with tomato & mozzarella) — a recipe from our Laureti family cookbook Cook Like an Italian. Download it free below and cook along with Wendy! 👉 Subscribe for weekly recipes & wine pairings 👉 Shop Nero d’Avola & Single Suitcase Collection → https://saddlerscreek.com/wine/nero-davola/57591/ 👉 Visit us in Hunter Valley for daily Italian Wine & Food Pairings → https:
podcast· 3:07PORTO TAWNY: ENTENDA O ESTILO MAIS DIDÁTICO DO VINHO DO PORTO
O Porto Tawny é um dos estilos mais tradicionais do Vinho do Porto e também um dos mais didáticos para entender como o envelhecimento molda um vinho. Produzido a partir de uvas tintas do Douro e fortificado com aguardente vínica, esse estilo passa longos períodos em barris de madeira, onde o contato gradual com o oxigênio transforma cor, aromas e textura ao longo do tempo. Neste vídeo, explicamos como funciona a maturação oxidativa do Tawny, as diferenças em relação ao estilo Ruby e o que esperar na taça, de seus tons âmbar aos aromas de frutas secas, nozes e caramelo. Também mostramos como interpretar rótulos com indicação de idade e quais são as melhores harmonizações, tanto com sobremesas quanto com pratos salgados. 🍷 TEMAS ABORDADOS NO VÍDEO 🍇 Como é produzido o Vinho do Porto Tawny 🪵 O papel do envelhecimento em barris de madeira 🍷 Diferenças entre Porto Tawny e Porto Ruby 🎨 Evolução de cor e aromas ao longo do tempo ⏳ O significado das indicações de idade (10, 20, 30 e 40 an
videoLaithwaites A-Z: D is for Decanting
Laithwaites A-Z: your guide to the world of wine, one letter at a time. D is for Decanting - here's our buyer, Leo, to tell his top decanting tip. Stay tuned for more in our #LaithwaitesA-Z 🍷
podcast· 23:29Establishing Safety In Sobriety
Today's epidote is crucial for your success in sobriety and beyond. It is the starting point you must establish for all new endeavors: establishing a sense safety and authenticity. Safety in the Known: Despite knowing alcohol isn't serving us, we often return to it because of the safety and familiarity it provides. Establishing New Safety: To move beyond alcohol, we must unpack our self-concept around it and create a sense of safety from a place of neutrality. The Need for Belonging: True belonging comes from being accepted for who we are, not from conforming to external expectations. Authentic Expression: The journey towards authenticity involves questioning the conformity we've agreed to and building evidence for our authentic selves. Empowerment Through Safety: Establishing safety within ourselves allows for empowerment and confidence, enabling us to navigate life's challenges without relying on alcohol. Share your experiences and tag me on IG @marywagstaffcoaching responding to oth
videoFiano & Seafood Risotto | Perfect Wine Pairing
If you love exploring new wine styles, meet this Italian classic with an Aussie flavour 🌿. We’re introducing our first-ever Hunter Valley Fiano, part of the Single Suitcase Italian Varieties Collection. Winemaker Brett and Sam crack open this vibrant white — grown in Broke, late-harvested, and crafted in both tank and old French oak. Expect fresh pear, melon, green apple, and a subtle waxy texture that makes Fiano refreshing yet age-worthy. And because wine is always better with food, we’ve paired this Fiano with a creamy Seafood Risotto (Risotto alla Pescatora) 🍤 — straight from our Laureti family recipe book Cook Like an Italian. Download it free below and cook along with Wendy! This year's Single Suitcase collection features four Italian varietals. Four family recipes. One suitcase. Discover the new taste of Hunter Valley. 👉 Subscribe for weekly recipes & wine pairings 👉 Shop Fiano & Single Suitcase Collection → https://saddlerscreek.com/wine/fiano/57589/ 👉 Visit us in Hunt
podcast· 1h 24mÉpisode 82 : Michel Théron et Vincent Bache-Gabrielsen, éthique et esthétique
Michel Théron, Clos du Jaugueyron, Arsac, Bordeaux Vincent Bache-Gabrielsen, directeur Lafont-Rochet et Lilian Ladouys, Médoc, Bordeaux En apparence, tout les oppose. L’un est directeur de deux propriétés dans le Médoc, Lilian Ladouys et le GCC Lafon Rochet, et il a une connaissance encyclopédique de la région. L’autre est vigneron à Arsac, en appellation Margaux, et a pris des chemins de traverse pour libérer au maximum ses vins. Alors pourquoi les réunir ? Tout simplement parce que deux choses puissantes lient ces deux hommes : un sens de l’esthétique et une amitié intense que j’ose appeler amour. Ces deux hommes, ce sont Vincent Bache Gabrielsen et Michel Théron. Deux amis, tout simplement. Réalisation : Romain Becker Enregistrement : Romain Becker Post-production : Emmanuel Nappey Musique originale : Emmanuel Doré Graphismes : Léna Mazilu On se retrouve très vite pour de nouvelles aventures viticoles. D'ici-là éclatez-vous et buvez bon ! Le Bon Grain de l'Ivre