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videoLuxurious Commercial Wine Cellars in Hyatt Regency Hotel La Jolla
The Hyatt Regency Hotel in La Jolla, San Diego, features a modern commercial wine cellar designed by Coastal Custom Wine Cellars. This cellar enhances the guest experience with a 230-bottle capacity cable wine rack display that creates an illusion of floating bottles. The Drift Restaurant within the hotel showcases this cellar, offering a menu with regional ingredients and an inviting atmosphere with firepits and a wine display. Read the article version here: https://www.winecellarsbycoastal.com/commercial-wine-cellars/modern-hotel-wine-cellar.aspx See more wine cellars and wine rooms by clicking this link: www.winecellarsbycoastal.com Start building your custom glass wine cellars today! Just dial +1 (949) 200-8134 to get started! Chapters with links to products 00:00 Video Intro 00:05 Wine Cellar Features 01:05 Cable Wine Rack by VintageView | https://www.winecellarsbycoastal.com/wine-cellar-racks-for-custom-wine-cellars/metal-kit-wine-racks.aspx 01:42 Cooling System 02:06 Desi
- podcast· 14:46
Il Migliore Vino di Aprile 2025: Valdobbiadene Extra Dry Rive di Santo Stefano Dirupo Nazzareno Pola Etichetta del Fondatore 2023, Andreola
Andreola è una delle principali realtà vitivinicole di riferimento del territorio di Valdobbiadene. Fondata nel 1984 da Nazzareno Pola, è riuscita ad affermarsi nell'olimpo del Prosecco grazie alla qualità dei loro vini, concentrandosi - non da meno - sulla diversificazione e l'espressione dei singoli territori - le cosiddette "rive" - riuscendo a creare bottiglie di spiccata personalità e qualità. L'Etichetta del Fondatore, che porta di nome di Nazzareno Pola, è l'ennesimo esempio dell'elevata qualità di Andreola, conquistando i Cinque Diamanti DiWineTaste e il titolo di migliore vino per il mese di Aprile 2025.
podcast· 17:15· Ep 3003 The beauty of surrendering to an alcohol free life
In this episode, Sarah Louise tells a story of searching for something that was lost (her sister's glasses) and how this relates to her search for a much better life without wine. Sarah works with women who are 'grey area drinkers'. This means they are not alcohol dependent or severely addicted, but they know they sometimes have a glass (or 3) more than they planned to. They are successful in all other areas of their lives and are questioning their relationship with wine. If you'd like some help with your drinking, email Sarah at iqwwithsarah@gmail.com
- podcast· 22:59
002 How to stop overthinking your drinking
Are you sick & tired of thinking about drinking? In this podcast, Sarah talks about how to end the incessant voice in your head that won't stop thinking about drinking. She also talks about how she recently had a hangover of a different kind. If you'd like to reach out to Sarah you can email her at iqwwithsarah@gmail.com
- podcast· 14:33
001 What do you want?
In this first episode of the I Quit Wine podcast Sarah speaks about her journey with her 'drinking goals' and why moderation is challenging for so many. 'Why can't I moderate?' is a question that so many women ask over & over again. Having 1 or 2 drinks on occasion is a goal held by many, but Sarah explains why this is rarely achievable and what's a much better goal. Email Sarah at iqwwithsarah@gmail.com with any comments or questions or to request a health coaching session.
- podcast· 1h 21m
The Wine Makers – Amie Fields & Lyndon Smith, Botanist and Barrel
A chance meeting led to a very cool show that turned us into total cider freaks. Amie and Lyndon happened to come in for a tasting at Winery Sixteen 600 on their way to a site visit at the local Sonoma Cider Shop, Pomme. They are based in Cedar Grove and Asheville North Carolina and make cider, pet-nat, piquette and wines from local sources. Their energy, enthusiasm and creativity were truly inspiring and everything we tried was amazing. The winery supports local farmers using only sustainably and organically sourced fruits, including blueberries, heirloom apples, and unusual ingredients like hibiscus. The ciders and wines are raw, wild, unrefined, unfiltered, and unpasteurized, allowing customers to feel good about what they’re drinking. Ask for them at your local cider shop, or if you live in the south, go check them out, they are constantly doing fun events and pop-ups. [EP 373] Botanistandbarrel.com @botanistandbarrel
podcast· 4:08Italie : nos conseils pour choisir le bon vin sans passer pour un touriste
En France, la plupart des amateurs de vins se retrouvent fort dépourvus au moment de choisir la bonne bouteille dans un restaurant italien. Appellations complexes, typicités méconnues, l’exercice se complique encore davantage une fois arrivés en Italie. Ces conseils pourront apparaître à certains comme une succession d’idées reçues au sujet des vins italiens – chianti trop boisé, barolo surpuissant, prosecco sans finesse… Hélas, il vous faudra savoir où trouver les meilleurs crus du coin car ceux que l’on vous proposera dans la grande majorité des cas lors de vos vacances transalpines seront généralement représentatifs de ces éternels clichés. La meilleure façon de s’en sortir ? Jouer la carte des vases communicants. Dans ce nouvel épisode de Parlons Vin, la journaliste Alicia Dorey vous donne de précieux repères à garder à l’esprit avant de passer commande et éviter de passer pour un touriste. Et n'oubliez pas : parlons peu mais Parlons Vin ! Vous pouvez écouter cet épisode sur Figaro
- news
Demystifying Wine – Mountain Brook Vineyards
This episode features Dave Coventry and Andrew Gorczyca from Mountain Brook Vineyards in Tryon, NC! Dave and Andrew tell us how they’re working hard to demystify wine without robbing it of its magic. Over the past few years since Andrew’s family purchased the vineyard, they have been investing in the property and transforming the experienceContinue reading →
videoWINE REVIEW in a Chicken Schwarma Kebap Shop? Tasty place for it #bobinet #naturalwine #winetasting
videoWho else loves a complex ORANGE WINE? This one by Lelle Ihr Wein 🇩🇪 naturalwine #orangewine #wine
- news
The Wine Tour Renaissance: Why Twenty-Somethings are Embarking on Exhilarating Adventures
In recent years, a fascinating trend has emerged among the young and adventurous: wine tours have become the new go-to activity for twenty-somethings seeking to satiate their thirst for exploration and appreciation of the finer things in life. Once considered the domain of older, more refined connoisseurs, wine tours have undergone a renaissance, attracting a... View Article The post The Wine Tour Renaissance: Why Twenty-Somethings are Embarking on Exhilarating Adventures appeared first on Winerist Magazine .
videoSon vs. Dad Wine Tasting Wars - Malcorta - Javier Sanz
Javier Sanz is a winemaker that likes to be called viticulturist first as he continues the tradition of five generations of winegrowers of more than 150 years. His philosophy is based on the conservation of pre-phylloxera vineyards, local grape varieties, and the recovery of varieties that have almost become extinct. Javier Sanz’s vineyards are laid out in a mosaic of plots, farms and small vineyards, all within the Valladolid municipality of La Seca. Their freshness, complexity and balance are the result of the personality of a territory, a cellar and a tradition. The World Wine Web For more info visit: https://winedos.com/product/malcorta-2021/
fromWineDOs
videoThe Story Behind The Canned Wine Co. Label - Designed by Neil Tully MW
Ben presents a video introducing you to the stories behind each of the Canned Wine Co. range's colourful designs. The designs are made by the Master of Wine Neil Tully, from Amphora Design in Bath, who has modelled each one on Ben's tasting notes of each wine. The idea was first inspired by the excellent Sarah Heller MW. Sarah paints each of her tasting notes into beautiful portraits to give her followers an idea of what her impression of each wine's texture and flavour was like. We wanted to share a similar visual cue for our customers to instantly understand the various styles of wines we offer at Canned Wine Co., from Markus Huber's Vibrant & Zesty Gruner to our full-bodied Old Vine Garnacha by flying Scotsman winemaker Norrel Robertson MW. The range also features a plush, ripe and velvety Viognier from Famille d'Exea in the Languedoc, a fresh and fruity Mediterranean rose from Thierry Boudinaud's family vineyard, and a bright red wine St Laurent from Austrian producer Walter Glat
fromBen Franks Wine
videoOldenburg Vineyards' Views - June 2024
Oldenburg Vineyards was recently appointed as a WWF Conservation Champion. To celebrate this achievement, we wanted to share our sustainability journey, starting in 2003 with the removal of invasive species, continued with the extensive planting of fynbos all over the farm, focusing on soil health, our solar project, water management practices, and working with nature to sustainably practice regenerative farming.
- news
Hong Kong Takes Centre Stage At Asia’s 50 Best Bars 2023
Find yourself the Best Bars in Hong Kong Yesterday, in the heart of the bustling city of Hong Kong, an electric atmosphere filled the air as over 800 of Asia’s most talented bartenders and drinks aficionados gathered for a momentous occasion: the grand unveiling of Asia’s 50 Best Bars 2023. This event, renowned for its... View Article The post Hong Kong Takes Centre Stage At Asia’s 50 Best Bars 2023 appeared first on Winerist Magazine .
podcast· 49:35· S6E20‘Adrenaline rush’: Wine Auctions & Trends with iDealwine
It's not every day the world of wine is described in terms like: 'adrenaline rush,' and going 'crazy'. Welcome to the world of online wine auctions, particularly that of iDealwine (sponsors of this show). iDealwine is a treasure trove not only of wine goodies but also high-tech functionality - so in this episode we explore how these online wine auctions work and why they might be worth trying out if you haven't already. Whisper it - but apparently they're pretty easy, accessible (with prices starting at €1) and... fun . We talk about all this as well as analyse the wine market trends of today and tomorrow with iDealwine co-founder Angélique de Lencquesaing. We also hear from iDealwine customer Jordan O'Brien in Toronto as to why we should, in his words, 'dive right in.' Along the way we talk hidden gems, Japanese Pinot Noir, 4 o'clock starts, fake wine and 1965 vinegar... Thanks for tuning in. We love to hear from you so please do get in touch! Send us a voice message via Speakpipe . O
podcast· 17:33· Ep 604Et ekteskap med vin og hverandre
Guttene skal ta en prat med noen hyggelige vinmakere fra Pfalz, men Kjell-Gabriel må plutselig til Frankrike – klarer Tom seg alene? Weingut Georg Mosbacher har holdt på siden 1921, og dagens innehavere, Sabine og Jürgen, forteller om eventyret bak vinen, og om hvordan det er å være gift og arbeide sammen om vinproduksjonen. Sabine har også noe tanker om det å være kvinne og overta etter bestefar i et ganske så mannsdominert yrke. Mosbacher Riesling Trocken 2023 / kr. 174,90 / Varenummer: 2011901 See omnystudio.com/listener for privacy information.
- news
Uncovering San Sebastian Food and Wine Tours!
San Sebastian is a wonderful destination for food and wine lovers, located in the heart of Spain’s picturesque Basque Country. The city also offers an marvellous wine experience with its rich gastronomy, vibrant culture and stunning coastal scenery. Delight in a San Sebastian food tour featuring exclusive pintxos walks, wine tours, and savory cheeses. Experience... View Article The post Uncovering San Sebastian Food and Wine Tours! appeared first on Winerist Magazine .
videoElleunorah Allsopp on Phylloxera
In this episode, Jono chats to the supremely eloquent Elleunorah Allsopp, the Senior Researcher at Nietvoorbij Research Farm. Elleunorah shares the fascinating history of how the vine parasite Phylloxera conquered the world, and why no one is safe just yet…!
podcast· 54:56Blind Tasting with Doug Frost and Jonathan Eichholz
In the latest blind tasting episode of GuildSomm: Into the Glass, Master Sommelier Chris Tanghe pours a flight of three red wines for Master Sommelier and Master of Wine Doug Frost and Master Sommelier Jonathan Eichholz. Doug is a partner in Echolands Winery, located in the Walla Walla Valley of Washington, and he also helps run the American chapter of the Association de la Sommellerie Internationale. Learn more about Doug: https://www. mastersofwine.org/doug-frost- mw Explore our new staff training on tasting, perfect for beginning your tasting journey or training your team: https://www.guildsomm. com/public_content/features/ staff-training/b/new/posts/ tasting-la-cata If you're an intermediate taster, don't miss our study guide on tasting: https://www. guildsomm.com/learn/study/w/ study-wiki/2683/tasting Thanks for listening. If you enjoy this episode, please consider leaving us a review, as it helps us connect and grow the GuildSomm community. Cheers!
- podcast· 2h 04m
177: Kritik und Leidenschaft - mit Frank Wonisch
Podcast-Gegenbesuch! Bei uns zu Gast: Frank Wonisch, Mitgründer und Co-Host von Black FM, dem Sturm-Graz-Fußballpodcast, unglaubliche 10 Jahre im Podcast-Game, oha! Anfangs wurde er dabei vom Verein, dessen Fan er war, weggemauert. Auch wild. Stellt euch vor, Kabi würde Curly mobben. Apropos Kabi: Ganz nebenbei ist Frank ein komplett Weinverrückter und hat mit dem Youtube-Format „Flaschendreh“ so was wie Terroir und Adiletten gemacht hat, bevor es Terroir und Adiletten gab. Im Hauptberuf - ja, den hat er auch noch! - arbeitet der leidenschaftliche Wahrheitssucher als Markenkommunikator. Wenn man solch einen interessierten Menschen am Mikro hat, kann ja nur ein Spitzengespräch herauskommen: Neben Wein und Fußball geht es um Männer- und Frauengerechtigkeit, Politik, Musik und tausend Sachen mehr. Curly hält ein flammendes Plädoyer für die Frauenquote - ja, auch bei uns im Podcast! Fußball ist, so Frank Wonisch, ein Querschnitt der Gesellschaft. Diese Podcastfolge ist es nicht. Gut so! Fr
podcast· 50:53Sicilian Wine Trails: Cerasuolo di Vittoria DOCG & Noto DOC
Sicily has been making wine for centuries, historically for local consumption or for selling to other wine regions in bulk to enhance their wines. In the late 20th and early 21st centuries, “modern” Sicilian wine production evolved, creating terroir-driven wines with elegance and finesse that the world has embraced. The Connected Table Hosts Melanie Young and David Ransom discuss the wines of Cerasuolo di Vittoria DOCG, Vittoria DOC and Noto DOC, regions visited during Sicilia en Primeur 2025. The Connected Table is broadcast live Wednesdays at 2PM ET and Music on W4CY Radio ( www.w4cy.com ) part of Talk 4 Radio ( www.talk4radio.com ) on the Talk 4 Media Network ( www.talk4media.com ). The Connected Table Podcast is also available on Talk 4 Media ( www.talk4media.com ), Talk 4 Podcasting ( www.talk4podcasting.com ), iHeartRadio, Amazon Music, Pandora, Spotify, Audible, and over 100 other podcast outlets. Become a supporter of this podcast: https://www.spreaker.com/podcast/the-connected
podcast· 39:58· Ep 379Not All Sangiovese Is Created Equal - Especially At Il Borro
We're back in Tuscany, in an area called Valdarno di Sopra; don't worry, we'll cover what that is and its importance. This week we are speaking to Salvatore Ferragamo - does that last name sound familiar? His family owns Il Borro a winery that currently makes Andre's favorite Sangiovese "that doesn't taste like any sangiovese I've ever had before." We explain that too. Lots to learn in this one, and we bring it all to you from the hills of Valdarno and the magic of imagination. If you close your eyes (if you can) this one will make you feel like you're actually in the hills, the wind blowing, you're looking over an ancient Borgo (small village) - and if you listen closely, you'll even know the time of day we recorded the interview. A big thank you to Stem Wine Group - https://www.stemwinegroup.com/ for getting us these great wines from this week's winery, Il Borro - https://www.ilborrowines.it/ You can email André at andre@andrewinereview.ca and follow him on Instagram here
podcast· 10:23L’œnotourisme : et si on partait à la rencontre du vin ?
Et si on partait à la rencontre du vin… sur ses terres ? 🍇🚗 Cette semaine, on parle œnotourisme : visites de domaines, dégustations, balades dans les vignes… Plus qu’un simple loisir, c’est une immersion dans l’univers du vin et ceux qui le font vivre. Prêt·e pour un voyage sensoriel au cœur des vignobles ? 🍷✨ Vous avez envie de passer à la dégustation ? Rendez-vous sur notre site troisfoisvin.com pour découvrir notre offre de box par abonnement et recevoir chaque mois les meilleurs vins de vignerons confidentiels, accompagnés d'un livret de dégustation (histoire des vins, articles et interviews, accords mets-vins et gastronomie). Retrouvez nos autres contenus sur nos réseaux : Instagram YouTube Pinterest Facebook Il y a un sujet que vous aimeriez que l'on aborde ? Écrivez-nous à bonjour@troisfoisvin.com nous serons ravis de vous répondre. L'abus d'alcool est dangereux pour la santé Hébergé par Ausha. Visitez ausha.co/politique-de-confidentialite pour plus d'informations.