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videoEmmanuel Houillon-Overnoy with sentimental words. FULL VIDEO now on our youtube. #wine #naturalwine
podcast· 39:193x25: Cosa abbiniamo a Nobile di Montepulciano 2019 di Avignonesi?
✨In questa puntata di "Il vino lo porto io" esploriamo un grande classico toscano: il Vino Nobile di Montepulciano 2019, prodotto dall’azienda Avignonesi, che recentemente ha intrapreso un percorso sostenibile, biologico e biodinamico. Con l’intervista a Matteo Giustignani, amministratore delegato ed enologo, scopriamo i segreti di questa denominazione di eccellenza, dal terroir alle tecniche di vinificazione, fino alle caratteristiche di un’annata in cui la freschezza e la complessità si incontrano perfettamente. Per accompagnare questo vino, abbiamo preparato un piatto ricco e avvolgente: **Guancette di Maiale Brasate con Purea di Zucca, Spinaci, Croccante di Castagne e Salsa ai Agrumi**. Una ricetta che unisce la succulenza della carne, la dolcezza della zucca e la croccantezza delle castagne, perfettamente abbinata alla struttura e alle note terrose del Nobile 2019. **Breve ricetta del piatto:** Guancette di maiale brasate in un brodo di verdure con aromi come timo, rosmarino e gin
- podcast· 57:45· Ep 237
Ep 221: High-Altitude Malbecs – Thibaut Delmotte on Bodega Colomé, Bonarda & His Own Project (Part 2)
In this episode, we return to the high Andes of Argentina with winemaker Thibaut Delmotte of Bodega Colomé to uncover the evolution of Malbec at extreme altitudes. Discover how altitude, climate, and vineyard practices shape Colomé’s flagship wines, and learn about Thibaut’s exciting personal project: Familia Delmotte . We also dive into Bonarda, explore the stylistic transformation of Argentine wine over the past two decades, and learn how Colomé became not only one of the most celebrated wineries in the world (5 times included in The Worlds 50 Best Vineyards ), but also one of the most remote. Plus, find out what it takes to get there and why it’s worth the journey, especially for a visit to the breathtaking James Turrell light museum . This is a must-listen for anyone passionate about South American wine, high-altitude terroir, and off-the-beaten-path wine travel. Episode Guide (Chapters) 02:25 – The evolution of the Estate Malbec over 23 vintages 04:12 – Differences between low-alt
- podcast· 8:37· Ep 241
Sidebar Ep. 113: Witty Wines and Game of Thrones: Drunk Pairings
Hey there! Ever wondered what wine your favorite characters from Game of Thrones would sip on during their downtime? In this wild and witty episode, we're diving into just that with a fun sidebar conversation! Join us as we hilariously match the iconic personalities of Jon Snow, Daenerys Targaryen, Cersei Lannister, and more to wines that capture their essence. Whether it's a cozy Pinot Noir for everyone's favorite brooding hero or a sharp Gruner-Veltliner for the fierce Mother of Dragons, there's something for every Westerosi palate. And we don't stop there! We chat about Tyrion's potential switch from wine aficionado to scotch sipper and even ponder what ancient wine would befit Drogon's fiery nature. It's all in good fun, so grab a glass, sit back, and let's toast to the Seven Kingdoms together!
podcast· 1h 47m063: Doug Polaner of Polaner Selections
On this episode, Chris sits down with Doug Polaner of Polaner Selections in New York—one of the most influential importers and distributors of wine in the U.S. over the past 25 years. Doug has helped shape the tastes of the New York market, played a pivotal role in launching some of the world's most iconic wineries, and even influenced what winemakers produce and how they make it. The world of wine distribution and importing is rarely in the spotlight—except recently, with all the talk about tariffs and the effects they could have on the wine business. Yet this often-overlooked part of the industry is essential to the success of wineries, restaurants, and retailers alike. Doug offers a rare and insightful look behind the warehouse and cellar door. He's also been a key part of Bedrock's journey from the early days and remains one of our most trusted partners—and a dear friend. If you find yourself in a wine store or are a buyer in New York or New Jersey, seek out wines they distribute.
videoEpisodio 9 - La prigione della bellezza
Quante volte ci siamo trovate o trovati a disprezzare il nostro corpo e la nostra immagine per imposizioni esterne che abbiamo talmente introiettato da reputare normali, naturali, incontrovertibili? Oggi parliamo del rapporto con i nostri corpi, soprattutto quelli femminili, e di come la società dei consumi ha cambiato il concetto di bellezza da caratteristica e dovere quasi morale. Ti racconto anche della mia personale esperienza con la dismorfia, immagine distorta del mio corpo. Cassetta degli attrezzi di questo episodio: Specchio delle mie brame, la prigione della bellezza, Maura Gancitano Scrivici a team@intrepidamente.it Seguici su Instagram https://www.instagram.com/intrepidamente.it?igsh=NHc3aTNiYzJ1ZjQy Linkedin https://www.linkedin.com/company/intrepidamente/ Lascia una recensione se questo episodio ti è piaciuto, così ci aiuti a portare contenuti gratuiti di valore su questa piattaforma. Maggiori informazioni sulle nostre attività www.intrepidamente.it (https://www.s
podcast· 1h 38mSuper Mensch VOS! The Backstory of the Man Walking Point in The Battle Against Tariff's
I sat down with Victor Owen Schwartz back in February 2022, and this episode originally aired on my birthday, June 30, 2022. In light of recent developments in the international wine trade, I thought this would be a great time to revisit this episode and reintroduce you to the man who fellow podcast Alum Lyle Fass has described as a true “Mensch." Victor Schwartz, founder of VOS Selections, a small family-run wine importing company in New York, became the unlikely face of legal resistance against Trump's sweeping global tariffs. Schwartz runs the business alongside his daughter, Chloe, and imports wine, sake, and spirits from small-batch producers in countries such as France, Lebanon, and Japan. The Challenge: When Trump announced unprecedented global tariffs on almost all US trading partners, Schwartz described them as an "existential threat" to his small business. Unlike large corporations, small importers like VOS couldn't absorb the financial impact of sudden tariff increase
videoEmmanuel Houillon-Overnoy Wine in Jura
Emmanuel Houillon-Overnoy took over the domaine from his adoptive father Pierre Overnoy in 2000, but had been working alongside Pierre for many years beforehand. These special natural wines from Pupillin, just up the road from Arbois in Jura are extremely difficult to find, not just because of lower productions than most producers, but because these low intervention wines are notorious for being sold on the secondary market for inflated prices, due to the huge demand from wine collectors. Visiting Emmanuel, known locally as Manu, and of course Pierre Overnoy who founded the domaine, it's instantly obvious both of their lifestyles comes nowhere near the big Chateaux and Burgundy producers whose wines sell on auction sites for similar high amounts, and we don't feel they would want to have such a money-orientated position either. Both of these talented winemakers are incredibly humble, and genuinely passionate about the natural wine they produce. They have not only made a great name
- news
Cultivating Sustainability: The World’s Best Vineyards’ Quest for a Greener Future
On the eve of the highly anticipated World’s Best Vineyards countdown in Rioja, Spain, a group of over 20 esteemed representatives from wineries in the Top 50 gathered at the iconic Bodegas Campillo. However, this gathering was not merely a celebration of wine excellence; it was an earnest discussion on the future of sustainability in... View Article The post Cultivating Sustainability: The World’s Best Vineyards’ Quest for a Greener Future appeared first on Winerist Magazine .
- podcast· 44:41· S3E105
Entrevista Luis Gomes (Produtor de Vinhos)
Natural de Famalicão, Luís Gomes fez sucesso na Bioquímica até ter enveredado pelo vinho. Estudou a fundo o novo caminho, deixou-se seduzir pela Baga e pela Bairrada e já está a celebrar os primeiros 10 anos do projeto Giz.
podcast· 52:59· S9E21Episode 476 - Wagner Vineyards Meritage
Wagner Vineyards Meritage In this episode, Rob and Scott review an excellent red wine from the Finger Lakes known as Wagner Vineyards Meritage. So come join us, on The Wine Vault.
podcast· 29:21318. Entrevista a Carmen Aumesquet, nos presenta Copa Jerez 2025.
Hoy tenemos el honor de contar con una invitada muy especial: Carmen Aumesquet, una de las grandes embajadoras de los Vinos de Jerez en el mundo. Carmen es la Directora de Promoción del Consejo Regulador de los Vinos de Jerez y Manzanilla, y una figura clave en la difusión y valorización de estos vinos únicos. Con ella hablaremos sobre la próxima edición de la Copa Jerez Forum & Competition 2025, un evento internacional que celebra la armonía entre los Vinos de Jerez y la alta cocina, y que se ha consolidado como una cita imprescindible para profesionales y amantes del vino y la gastronomía.
podcast· 17:07Minisode #17: Why Are Wines Sometimes Named After a Place Rather than the Grape?
Many people find it confusing that wines from places like France, Italy, and Spain are often named for where they are from rather than the grapes they are made from. For example, did you know that white Sancerre is Sauvignon Blanc? Or that red Burgundy is Pinot Noir? Wait, what?!? And do you get livid when someone asks if you really meant Champagne or you were actually talking about sparkling wine? Trust us, we’ve been there, and we understand your pain! But, there are valid reasons why this happens, and we are here to help you make sense of it all. It has something to do with tradition, history, legislation, and, frankly, money. In this minisode, we spill the tea to help understand a little bit better. Send us a Text Message and we'll respond in our next episode! Contact The Wine Pair Podcast - we’d love to hear from you! Visit our website, leave a review, and reach out to us: https://thewinepairpodcast.com/ Follow and DM us on Instagram: https://www.instagram.com/thewinepairpodcast/
podcast· 16:45004 The real reason I stopped drinking wine
The reason I often share for stopping drinking is that I hate hangovers. Who does? Especially the fuzzy head and lack of clarity, that's the hardest thing. But there's another reason that was even worse than feeling terrible in the mornings. Listen to this episode where I share the real reason I could no longer keep drinking & finally end the stop/start cycle I'd been on forever. I'd love to hear what resonates with you, pop along to my Instagram & let me know: https://www.instagram.com/iquitwine_withsarah/
videoGolf sunsets are the best sunsets #golf #sunset
podcast· 14:04Getting Ready for Rosé
As it starts to heat up in Minnesota, Ted Farrell gives us some great ideas of wines to enjoy this summer and that includes Rosé. The varieties that are available and why its becoming so popular. For more information, and to check out some of the incredible selections Ted and the team at Haskell's has to offer, visit Haskells.com.
videoNEW! Interview at Váli Pincészet ft. Vivien Magyar
Vivien Magyar from Borett Wines, Hungary's premier boutique wine agency founded by Maria Antoanett Crab, interviewed Péter Váli from winery Váli Pincészet. Established in 2000, Péter honoured his dreams of gastronomy and hospitality by creating the winery. At present, they organically farm on almost 10 hectares of land and have accommodation for up to 24 people in the immediate vicinity of the winery. #hungary #wine #vineyard #foodandwine
fromBen Franks Wine- news
Where The Hell The Sake Bomb Came From: A Lesson In Irony
If you attended college in the US, you probably found yourself hanging out at a cheap karaoke bar at some point, eating mock crab California rolls and pounding sake bombs. If you’ve never had a sake bomb, you can either consider yourself as having missed out or, alternatively, greatly privileged. Sake bombs, typically comprised of cheap beer and cheap sake, are unpleasant, both in taste and consumption method. The article Where The Hell The Sake Bomb Came From: A Lesson In Irony appeared first on VinePair .
- podcast· 44:54
Small Vines Wines with Paul Sloan
Dan and Paul from Small Vines. Paul Sloan from Small Vines Wines joins Steve Jaxon and Dan Berger on California Wine Country. Daedalus Howell also joins us today. Small Vines Wines makes “world class wines of distinction.” Paul grew up in Sonoma County on a 250-acre horse and cattle ranch, on the eastern side of Santa Rosa. He worked in restaurants and ended up at John Ash & Co. , known as one of the original farm-to-table restaurants. His favorite wines were always from families that grew the fruit and also made the wine. When he fell in love with age-worthy, food-friendly wines, he continued to work for the Dutton family and studied viticulture at Santa Rosa JC. He planted some high-density vineyards over the years and his wines come from them. High-Density Vines Dan Berger says that the predictions of weather are less reliable than ever, as climate change is not uniform. Paul finds that high-density planting helps, in hot years by shading the vines. High density planting works but y
podcast· 45:54Small Vines Wines with Paul Sloan
Dan and Paul from Small Vines. Paul Sloan from Small Vines Wines joins Steve Jaxon and Dan Berger on California Wine Country. Daedalus Howell also joins us today. Small Vines Wines makes “world class wines of distinction.” Paul grew up in Sonoma County on a 250-acre horse and cattle ranch, on the eastern side of Santa Rosa. He worked in restaurants and ended up at John Ash & Co. , known as one of the original farm-to-table restaurants. His favorite wines were always from families that grew the fruit and also made the wine. When he fell in love with age-worthy, food-friendly wines, he continued to work for the Dutton family and studied viticulture at Santa Rosa JC. He planted some high-density vineyards over the years and his wines come from them. High-Density Vines Dan Berger says that the predictions of weather are less reliable than ever, as climate change is not uniform. Paul finds that high-density planting helps, in hot years by shading the vines. High density planting works but y
- news
“After anniversary celebration, Frederick’s Tenth Ward looks to the future” – The Frederick News-Post
July 23, 2023Ryan MarshallThe Frederick News-Post After seven years, Monica Pearce said she feels like she’s finally getting a chance to catch her breath. Until now, Pearce, founder of Frederick’s […] The post “After anniversary celebration, Frederick’s Tenth Ward looks to the future” – The Frederick News-Post appeared first on Maryland Distillers Guild .
- news
Sake Used To Be Made With The Saliva Of Virgins
Over the years, various religions have had booze hangups. While religions like Judaism place an emphasis on the importance of wine and other drugs, other religions are anti-alcohol. The same goes for sex and virginity: the two intertwined topics are long discussed and debated, with many traditional religions concluding the same thing – abstaining before marriage is a good thing. The article Sake Used To Be Made With The Saliva Of Virgins appeared first on VinePair .
videoHow Good Is The Viral Ninja CREAMi Ice Cream Maker?
Curious about the viral Ninja CREAMi Ice Cream Maker? We put it to the test to see if it lives up to the hype. Discover whether this gadget is a game-changer for homemade frozen treats or just another kitchen trend. Thanks for watching! Subscribe to the Food & Wine YouTube channel by clicking here: http://www.youtube.com/subscription_center?add_user=foodandwinevideo or the subscribe button above—and don’t forget to turn on notifications by clicking on the bell. For more great videos, check out: —Beat The Receipt is the only affordable cooking challenge that gives a pro chef and a food influencer $20 each to shop for and cook a meal for two using the same main ingredient! https://bit.ly/35jMcrF — Food & Wine serves up delicious dinner inspirations, recipes, and how-tos: https://bit.ly/2OjqwT9 More ways to follow Food & Wine: Instagram: http://www.instagram.com/foodandwine Facebook: https://www.facebook.com/foodandwine Twitter: https://www.twitter.com/foodandwine Website: https://w
fromFOOD & WINE
podcast· 59:07· S10E11The Man. Steven Spurrier. No Longer With Us, But His "Judgement of Paris" Has Changed Wine Forever..
I had the distcint honor to know Melvin Masters; responsible for some iconic imported brands of wine that you would see everywhere. Unfortunately, we lost him a year or two ago and I has saddened me ever since. As a friend, he would reach out to his A-list of friends to encourage them to come on the podcast. Literally, just weeks before Steven Spurrier, yes, the one and the same of the famed Steven Spurrier, came on the show. I was humbled and honored. Stephen Spurrier was never one to swirl around the status quo—he preferred to shake the bottle and see what poured out. In this captivating episode of Wine Talks, you will gain a front-row seat to the origins and aftermath of the iconic 1976 Judgment of Paris, as told by the man who orchestrated it all. Spurrier, ever the adventurer, recounts his youthful, risk-taking days in France with a mischievous twinkle, transforming a Parisian wine shop into an international hub and launching L'Academie du Vin, all before single-handedly upending