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video"Make wine with me" Part 1
"Make Wine With Me" Our winemaker Sam Rumpit @samgiovese is living his best life in the vineyards of Il Poggio di Gavi, Piedmont! 🇮🇹 🍇 WINEMAKER EXCHANGE: Hunter Valley meets Italian Hills These 40-year-old CORTESE vines might be shorter than our Hunter Valley beauties, but they're absolutely loaded with flavour-packed fruit 💪 This ancient white grape variety creates the elegant, crisp GAVI wines that Piedmont is famous for - think citrus, green apple, and mineral complexity ✨ The vines are so heavy with grapes they're literally trying to knock the posts over! This is what happens when traditional Italian viticulture meets perfect terroir 🏔️ Sam's there as part of an international winemaker exchange - learning ancient techniques from the family run business. Sam is working alongside Nico who worked vintage with us here this year 🤝 👆 FOLLOW ALONG for weekly updates as Sam takes us behind the scenes of Italian winemaking! "Make Wine With Me" 📺 #MakeWineWithMe #Winemake
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St. Patrick’s Day Weekend In Denver
St. Patrick’s Day Events At Satire Brewing Company Mark your calendars because we’re turning Satire Brewing Company in Thornton Colorado, into the ultimate Irish celebration starting Friday, March 14, at Noon through the weekend! We’re pulling out all the stops with: Two Brand-New Brews – Be the first to taste our latest creations! Green Beer […] The post St. Patrick’s Day Weekend In Denver appeared first on Satire Brewing .
videoKPOP DEMON HUNTERS (2025) Paired with Chilean Pais and Sipping Vinegar
0:00 Outtake + Intro 2:55 Wine Trivia Question of the Week 4:16 The Little Netflix Movie That Could 20:12 Organic Word of Mouth vs. Marketing 22:26 The First 10 Minutes 29:00 Premise 37:48 Cultural Moments Only Happen With Original Content 43:12 Dallas' Sipping Vinegar Pairing 48:30 Dave's Chilean Pais Pairing 56:34 The Soundtrack 59:23 The Ending (Spoiler Free) 1:05:57 Wrap Up! WINE TRIVIA QUESTION OF THE WEEK: When a wine is called "sweet" even though it's dry - "Dry" meaning "no sugar whatsoever" - what are the most likely causes for this sense of "sweetness"? A) Fruitiness and alcohol B) Low acidity and alcohol C) High acidity and fruitiness D) Tannins and oak influence To answer this question and then also to find out the answer head over to our Substack - http://VintertainmentStudios.com, find this post on KPOP DEMON HUNTERS and cast your vote in the poll, then scroll to the bottom of the post to see if you got it "right". THE PAIRINGS: Pa-Tel Pais Co-Fermentado, Maturana
videoSCRIBE Winery Sonoma, CA ~ HARVEST 2025
Estate Chardonnay #scribewinery #winetasting #chardonnay
fromSCRIBE. Winery
videoWIN Insider Series with Beth Vukmanic
In this WIN Insiders episode, George interviews Beth Vukmanic, Executive Director of Vineyard Team and manager of the SIP Certified sustainable vineyard and winery certification programs. Beth shares her fascinating journey from professional harpist (and being born in a Volkswagen Rabbit!) to leading one of California's most important sustainability initiatives. She explains how Vineyard Team, founded in 1994 by progressive growers, promotes sustainable farming through education, collaboration, and the SIP Certified program that emphasizes accountability in social equity, soil health, water efficiency, and habitat preservation. Beth discusses the program's evolution from a 1996 self-assessment checklist to a comprehensive certification now spanning California, Michigan, and Oregon, plus its growing market value as consumers demand sustainably produced wines. She also shares her passion for fitness through her "Bethercize" brand and highlights the One of Ours Memorial Scholarship progr
videoThat Gin is Back! Tomorrow has more seats! More!!
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AI is a Crisis Point for Writers, Artists and Photographers
The original title for this post was “Your AI Can Art Looks Like Shit” and I will tell you, with absolute sincerity, that it really does. The same point was made by writers Jessica Boak and Ray Bailey in one of their recent newsletters , so it felt pertinent to give this topic a fresher angle. I’ll reiterate their point though: it really does look like shit. Your customers most probably think that too. What does it say about the beer you sell when you’ve demonstrated you’re willing to put next to zero effort into how it's presented? On reflection, I felt that it might be more productive to take a more pragmatic approach. Instead of wagging a finger, it’s better I offer an explanation, and potentially even a solution to the encroachment of generative AI (or to call it what it really is, scrapeware) within the creative sector. Put simply: it’s fucking us, hard. Every time you see a beer brand or hospitality business use a scrapeware generated image to advertise what they’re selling, that
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Cocktails Gone Viral (Pt1)
In our last blog post, we posted an in-depth article about alternative ways to make money for bartenders and bar owners. Based on the feedback we received, it appears that most of you loved the idea of bartending classes! My email flooded with questions all relating to the same theme--How do online mixology workshops work and how can I make money doing one?
videoCan Wine Save The Planet The Living Planet Kelp
A Balanced Ecosystem for all There are many ways to keep the ecosystem Balanced…here are a few Kelp has been found to be a terrific fertilizer, building immunity and helping with any nutrient deficiencies, and it can help defend plants from insects and build resistance to disease. But you might be wondering about the sustainability of growing kelp for this purpose. I was! In my research, I discovered that Kelp is sustainable. Like bamboo, it grows quickly! It does not require fertilizer to grow, and best of all, it sequesters carbon. Let me put an exclamation point on that: per acre, it can sequester up to 20 times more carbon than a forest! Kelp is also a nutritious superfood! So land and sea can work together to make us and the planet healthier! Follow us for more insights on what Regenerative Vintners are doing for the planet at https://canwinesavetheplanet.com #canwinesavetheplanet #savetheplanet #biodynamicwines #Regenerative #Earthday #earthday2024 #gogreen #documentary # E
videoThe most beautiful wine cellars we’ve ever created - Part 1 #winecellardesign #homewinecellar #wine
See more wine cellars and wine rooms by clicking this link: www.winecellarsbycoastal.com Start building your custom glass wine cellars today! Just dial +1 (949) 200-8134 to get started! Wine Cellars by Coastal www.winecellarsbycoastal.com 1013 S Adams Ave Fullerton, CA 92832 (949) 200-8134 #homewinecellar #winecellars #winecellardesign
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Ask Adam: Is It True Only Cheap Sake Should Be Served Hot?
If you Google this question, the resounding answer you’ll find on the interwebs is that the only sake that should ever be heated is the cheap stuff, but that’s a misunderstood oversimplification of sake, borne from too many sake bombs consumed at chain hibachi restaurants. The article Ask Adam: Is It True Only Cheap Sake Should Be Served Hot? appeared first on VinePair .
videoWine Wednesday - Louis Latour, Grand Ardeche Chardonay
🍷 Join Neil and Jon for Wine Wednesdays as they explore the Louis Latour Grand Ardèche, a Chardonnay with a twist! This Burgundian-style wine from the Rhone region offers rich vanilla and spice notes, a lovely mouthfeel, and a long, balanced finish. At £22.99, it's a great value for a premium experience. Cheers to well-crafted wines! #WineWednesday #LouisLatour #Chardonnay #WineLovers 🍇
podcast· 35:07Episode 311-The Liquid Jazz Experience with Inventor Michael Fors
The Wonderful World of Wine (WWW) Episode 311 Hosts Kim Simone and Mark Lenzi exploring all things wine with you! The Liquid Jazz Experience with Inventor Michael Fors In this episode, Kim and Mark dive into the art of aeration with Michael Fors, a Massachusetts-based wine inventor and the creator of The Liquid Jazz Experience. Michael shares the fascinating journey of how a background in home winemaking and a simple trip to the beach sparked the creation of a revolutionary, patented decanter and glassware system. Inside the Episode From Vines to Inventions: Michael discusses his roots in home winemaking and how his hands-on experience with the "life" of wine led him to seek a better way to express its hidden notes. The "Beach Eureka" Moment: Discover how the natural motion of the ocean inspired Michael to move away from traditional swirling and toward the "rocking" motion that defines his brand. Visualizing the Design: Michael describes his unique decanter and aerating wine glasses in
podcast· 1h 12m· S6E8The ONE Insane Jail Story I've Never Told, Smuggling a Meth Pipe into Jail, Learning the Jail "Rules" the Hard Way, and is "Rejection Protection?!" A Perspective Shift that Can Change Your LIfe
Hey y'all! This is the ONE jail story I have yet to tell anywhere . Literally one of the craziest events of my entire life, and probably the wildest four days of my active addiction. As always though, there is purpose in the madness, and this story is no different. A few episodes ago my guest Kevin said that a "miracle" can just be a shift in perspective. I absolutely love that idea and today you and I are going to discuss the perspective shift that "rejection is protection." Typically when we are rejected for anything, or by someone, we feel it is based on our value - that we aren't "good enough." What if we can shift our belief system to believe that rejection is a good thing, and absolutely unrelated to our value? Let's talk about it! Let me know what ya'll think! DM on Instagram or email me chasingheroine@gmail.com - love you guys! Connect with show on Instagram Connect with me on Instagram Connect with me on TikTok Join our private Facebook Group
videoYour next function space
Book your next event at Saddler's Comment - FUNCTION
podcast· 58:04· Ep 501From French Laundry to Napa: Jesse Fox on Crafting Experiences and Wine Innovation
By all intensive purposes, this is Wine Talks 501st episode...crazy to think of all those guests, research, production, and insight that goes into creating and maintaining a podcast. All that to say, once in awhile, a character comes along. Someone who thinks a bit different, articulates a bit different and all the more inspires by what they say. Jesse Fox is one of those. Jesse Fox may have chased TV-chef fame in his culinary youth, but it's the alchemy of kitchens, vineyards, and his knack for blending artistry with precision that makes him one of Napa's most intriguing winemakers. In this episode, you'll be treated to the story behind his philosophy—rooted in the repetition, timing, and taste memory of elite kitchens like the French Laundry—and now poured into every bottle at Sequoia Grove. With Paul K guiding the conversation, you'll learn how Jesse Fox brings the hospitality mindset to wine, why experiences and relationships matter far more than gimmicks, and how staying true to a
videoWine Spectator's New York Wine Experience with Kyle MacLachlan
Actor, vintner and Washington wine country native Kyle MacLachlan took a break from pouring wine at the 2024 Wine Experience to tell us what makes the event so special. Get tickets: https://www.nywineexperience.com/
videoWhat is Formula 500 as a #Biodynamic Prepation? Here Gut Oggau explain #biodynamicwine #naturalwine
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2020 Vintage Update: Sonoma Grape Harvest Begins at Jordan
[…] The post 2020 Vintage Update: Sonoma Grape Harvest Begins at Jordan appeared first on Jordan Winery .
podcast· 3:19Wine Of The Week
Segment 4
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Abby's Road Map
Segment 3
- podcast· 16:46
A Passport To Flavour
Segment 2
- podcast· 16:46
Say Ahoy To Chef Abby Cheshire
Segment 1
video2025 North Coast Wine Industry Expo (WIN Expo) ~ Trade Show & Conference
Join us for the 2025 WIN Expo — the largest wine industry trade show and conference focused on Napa, Sonoma, Mendocino, and Lake counties, and the 2nd largest in North America. 🍇 Nearly 300 exhibitors showcasing the latest products & services Educational conference with four tracks: Production & Winemaking, Sales & Marketing, Strategy & Leadership, Vineyard & Growers More than 3,000 wine professionals in attendance each year Sonoma County Fairgrounds, Santa Rosa, CA 📅 Thursday, December 4, 2025 | 9:00am – 4:00pm Don’t miss this must-attend event for wine industry professionals.