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- podcast· 42:06
Puppione Family Wines plus Pizza from PizzaLeah
Leah Scurto and Chris Puppione. Chris Puppione from Puppione Family Wines joins Steve Jaxon and Dan Berger on California Wine Country today. Leah Scurto from PizzaLeah is also here, and she brought several different pizzas. We will try some pizza and wine pairings. Chris Puppione starts telling the story of the family winery. He had worked in wine and thought of bottles of wine as time capsules. So when his first daughter was born, he made a wine for her to celebrate her birth. A neighbor in the Russian River area sold him one ton of Syrah grapes. He even told a tall tale to his wife to get her to come out and prune the first grapes for their wine. When the second daughter was born he made another wine and they kept on making wine that connects to their family history. This wine they are tasting today is a 2017. California Wine Country is brought to you by Rodney Strong Vineyards and Davis Bynum Wines . Dan Berger discovered Puppione Family Wines when he was a judge in a blended red ca
podcast· 43:06Puppione Family Wines plus Pizza from PizzaLeah
Leah Scurto and Chris Puppione. Chris Puppione from Puppione Family Wines joins Steve Jaxon and Dan Berger on California Wine Country today. Leah Scurto from PizzaLeah is also here, and she brought several different pizzas. We will try some pizza and wine pairings. Chris Puppione starts telling the story of the family winery. He had worked in wine and thought of bottles of wine as time capsules. So when his first daughter was born, he made a wine for her to celebrate her birth. A neighbor in the Russian River area sold him one ton of Syrah grapes. He even told a tall tale to his wife to get her to come out and prune the first grapes for their wine. When the second daughter was born he made another wine and they kept on making wine that connects to their family history. This wine they are tasting today is a 2017. California Wine Country is brought to you by Rodney Strong Vineyards and Davis Bynum Wines . Dan Berger discovered Puppione Family Wines when he was a judge in a blended red ca
podcast· 21:44005 How to stop wanting sugar when you stop drinking wine
Do you get upset that as soon as you stop overdrinking that you start overeating? I sure did! For me, I wanted to stop drinking and lose some weight- not gain weight. I know that so many people say not to worry about it for the first few months but many of us who have health issues know that piling on the sugar (and the pounds) can have serious effects on our health. Listen in to this episode to hear about the very best tool I know to overcome overconsuming all the things. Make sure you're following me on Instagram at https://www.instagram.com/iquitwine_withsarah/ And if this resonates, reach out to me at iqwwithsarah@gmail.com and I will reply to you very soon.
videoSon vs. Dad Wine Tasting Wars - El Fanio - Albet i Noya
In 1903, during the phylloxera crisis, great great grandfather Joan Albet i Rovirosa arrived in the Penedès to work the vineyards at the Can Vendrell de la Codina estate, in Sant Pau d'Ordal. For five generations, the Albet family, tenant farmers of Can Vendrell, have farmed, loved and watched over the vines that are now the protagonists of their wines. Albet i Noya became pioneers in organically farmed wines in Spain in 1978 and have since dedicated strong efforts into researching and recovering of ancestral varieites (like the "new varieties" used for the elaboration of their outstanding wine Albet) and varieties with enhanced resistance against vine diseases (translated into their new white wine La Volada). The World Wine Web For more info visit: https://winedos.com/product/el-fanio-2021/
fromWineDOs- podcast· 1h 08m
Ep 133: Why Tourism Matters – Where Hospitality Meets Heritage – Featuring Travel Paso
🍇 Where Wine Takes You – Episode Highlights 🍷 In this special episode of Where Wine Takes You , host Adam Montiel takes you behind the scenes of Paso Robles’ vibrant tourism industry. Recorded during National Travel and Tourism Week and California Tourism Month, this episode shines a spotlight on the individuals and businesses that make Paso Robles a premier destination. You’ll hear from: Richard Verruni , General Manager of Allegretto Vineyard Resort , who shares insights into creating exceptional lodging experiences. Carole MacDonal , proprietor of Il Cortile Ristorante and Parchetto , discussing the art of fine dining in Paso Robles. Dr. Chris Thornberg , a leading economist from Beacon Economics , providing a data-driven perspective on the economic impact of tourism in the region. Jo Armstrong , recognized for her work at Hope Family Wines and her role in delivering top-tier wine experiences. Pati Coelho , co-founder of Criú Hospitality , spotlighting excellence in Paso’s hospita
videoPartida Creus - Natural Wine Legends
Partida Creus is one of the more iconic names in natural wine. Set up in Catalonia in Spain by the super-charming Italians Massimo Marchiori & Antonella Gerona in 2001, this famous natural winery is committed to reviving old vines of indigenous and lesser-known grape varieties. Patrida Creus is special in that unlike the locals in their direct area, Massimo and Antonella took a chance on old vines of regional grape varieties - meanwhile, their neighbours thought they were crazy to not tear them up in favour of growing more mainstream, profitable grapes like Cabernet Sauvignon and Merlot. Their vineyards are mainly old, low-yielding vines of grape varieties that were long considered obsolete by other winegrowers in the area: Sumoll, Garrut, Trepat, Bobal, and Cartoixa among others. Whenever an opportunity arises, they buy or lease vineyards with such vines from neighboring winegrowers in order to farm them sustainably - they even accepted an abandoned plot of Bobal bush vines eve
podcast· 1h 49m· Ep 81IWP Ep81 Alex Pomerantz and David Rothschild - Subject to Change and Las Vivas
IWP Ep81 Alex Pomerantz and David Rothschild - Subject to Change and Las Vivas. Today I’m talking with Alex Pomerantz from Subject to Change Wines and David Rothschild of Las Vivas. 2 great projects. We discuss how the natural wine movement has changed since Alex started, some of David’s farming practices, making and farming natural wines at scale and those economies of scale, what Alex has planned for the future of Subject to Change, their other business’s like Alex’s Bar Gemini and Gemini Bottle shop and David’s Los Paisanos Vineyard Management and much more. You can find Alex's wines at https://www.subjecttochangewine.com/ and follow him at https://www.instagram.com/subjecttochangewineco/ or https://www.instagram.com/BARGEMINISF and David at https://www.instagram.com/lasvivaswine/ or https://lasvivaswines.com/ Follow the podcast at www.instagram.com/indiewinepodcast or email indiewinepodcast@gmail.com with questions, comments or feedback. Please rate
- news
Embrace Winter Wanderlust: Discover the Magic of Wine Travel in the Southern Hemisphere
As the cold winds start to sweep across the Northern Hemisphere from October and the days grow shorter, a unique opportunity for an unforgettable wine travel experience presents itself. While many may instinctively associate wine regions with temperate climates, the Southern Hemisphere offers an alternative that is nothing short of enchanting. Exploring the vineyards, savouring... View Article The post Embrace Winter Wanderlust: Discover the Magic of Wine Travel in the Southern Hemisphere appeared first on Winerist Magazine .
- news
Exploring the World of Tailor-Made Wine Travel: A Perfect Getaway for Americans
For wine enthusiasts in America, the allure of exploring vineyards, sipping fine wines, and indulging in local cuisine amidst picturesque landscapes is an irresistible dream. Tailor-made wine travel experiences have emerged as the ultimate escape, catering to the unique tastes and preferences of individuals, couples, and groups. These personalized journeys offer a blend of culture,... View Article The post Exploring the World of Tailor-Made Wine Travel: A Perfect Getaway for Americans appeared first on Winerist Magazine .
- podcast· 1h 33m
The Wine Makers – Carlton McCoy
Carlton McCoy’s journey from a DC kitchen to the pinnacle of the wine world is anything but ordinary. Bart and Sam sit down with the Master Sommelier and CEO of Lawrence Wine Estates to unpack the milestones and mindset that got him there. Carlton opens up about the moment wine first lit a fire in him, what it took to pass the notoriously grueling MS exam at just 28, and how that early obsession evolved into something far bigger. At The Little Nell in Aspen, he found himself at the helm of one of the world’s most elite wine programs—and it was there that fate introduced him to Gaylon Lawrence. What followed was a dramatic leap into Napa Valley’s legacy scene, where Carlton now oversees iconic estates like Heitz, Burgess, and Stony Hill. He shares how he’s walking the tightrope between preserving history and staying culturally relevant in a rapidly changing industry. The conversation also dives into his work with The Roots Fund, how he sees his role in breaking down barriers, and why hi
- news
Uncorking Radiance: The Fascinating World of Beauty Products Made with Wine
In the world of beauty and skincare, innovation knows no bounds. From traditional herbal remedies to cutting-edge scientific breakthroughs, the quest for radiant, youthful skin has led to the exploration of diverse ingredients. Among these, wine has emerged as a surprising yet effective source of skincare wonders. Packed with antioxidants, polyphenols, and other beneficial compounds,... View Article The post Uncorking Radiance: The Fascinating World of Beauty Products Made with Wine appeared first on Winerist Magazine .
- news
Charleston Nano anniversary podcast
We can’t believe it’s already been one year of good beer at Charleston Nano-Brewery. The West Virginia Beer Roads crew sat down with Jennifer and Kenny Graley to get the scoop on their brewery’s first year of operation and to… Continue Reading… The post Charleston Nano anniversary podcast appeared first on BrilliantStream .
- news
Celebrating National Prosecco Day 2023: Cheers to Bubbles of Delight
On August 13th, enthusiasts and connoisseurs around the world will raise their glasses in unison to celebrate National Prosecco Day. This effervescent occasion is a delightful homage to one of Italy’s most cherished contributions to the world of beverages. With its origins rooted in the lush vineyards of the Veneto region, Prosecco has become a... View Article The post Celebrating National Prosecco Day 2023: Cheers to Bubbles of Delight appeared first on Winerist Magazine .
podcast· 1h 12m· S9E22BONUS EPISODE - Bodegas Numanthia Toro
Bodegas Numanthia Toro In this episode, Rob and Scott go into the vault to revisit Bodegas Numanthia's Toro red from the 2005 vintage. So come join us, on The Wine Vault.
podcast· 38:04advice about anxious thoughts with a pastor
An episode with Grace Valentine and Rev. Wes Nichols, of Peachtree Pres in Atlanta, GA (Grace's pastor). Rev. Wes opens up about his struggle with anxious thoughts and anxiety. He gives advice to those struggling with anxious thoughts.
- news
24 hours with Albert Jané
Our day’s trip to visit Albert Jané, winemaker on the northeast coast of Spain, comprised a whistlestop tour of his four different projects: Acústic in Montsant, Ritme in Priorat and Autòcton and Mas Vilella, both based around his family home in Tarragona. The tempo of our visit offers a reflection of how Albert approaches his […]
podcast· 1h 10m· S8E75E75 - Château Tour des Termes · Bordeaux, France
For episode 75 of Read Between the Wines, we head to the northern reaches of the Médoc to explore an iconic place in Saint-Estèphe— Château Tour des Termes . General Manager Julien Brustis joins us for a refreshingly candid conversation about shaking the dust off Bordeaux tradition without losing its soul. From climate-savvy vineyard replanting to the launch of a white wine (yes, in Saint-Estèphe!), Julien walks us through the estate's bold new chapter under the O'Connor family's stewardship. We talk terroir, tannins, and why their Merlot-heavy blend is aging like a fine… well, Merlot. He also shares how biodiversity, regenerative viticulture, and a carbon-neutral winery by 2026 aren't just noble goals—they're part of the business plan. We discuss the art of modern Bordeaux: wines that can charm your palate after five years, not just after your retirement. And in true Tour des Termes fashion, Julien explains how the Château is becoming more open, more welcoming, and yes—more fun. Acces
podcast· 39:22· Ep 422Make The Best That Represents New Zealand. Meet Josh Hammond of Tiraki WInes.
When you hear a New Zealand accent, what do you try and do? I try to figure is it Aussi or English? Maybe South African. Regardless of where you land with this interpretation, you always settle into a nice comfort zone with New Zealanders. There is a certain warmth and instant camaraderie. Tiraki wines are new to the United States and it was an honor to sit with Josh and hear his plans. On today's episode of Wine Talks, I sat down with Josh Hammond of Teraki Wines, who's redefining what it means to build a family wine brand with global reach. We dove into the challenges of launching in the US market, how sustainable and organic farming are at the heart of New Zealand wine, and why authentic storytelling and quality are key to standing out in a crowded industry. If you're passionate about entrepreneurship and the future of wine, this is a conversation you don't want to miss. ✅ Ever wondered how a Kiwi winemaker broke into 32 countries—including China and the U.S.—in just 5 years? ✅ Paul
videoOMG! You HAVE to visit this Paris market restaurant!!!
Wow! We knew Les Enfants du Marché would be good... but this good?!?! Seriously, not only is the food cooked here in this small market absolutely sensational, but the owner and host Michael Grosman is an absolute king of hospitality. Despite the thriving vibe, he somehow knows how to make every single guest feel 100% welcomed and a part of his universe, pouring sensational natural wines from glou glou smashers to rare Jura gems throughout the whole service, even with some old rarities to offer if you ask nice enough... One of the best natural wine & dining experiences we have ever had in Paris... and thats saying a lot considering how great the city is for both! Find it here, it's the stall next to his pal the The Butcher Of Paris. Marché des, 39 Rue de Bretagne, 75003 Paris Check opening times before going.
podcast· 1h 20m· Ep 164Blindflug 164: Wein im Paradies
elix war zur Paulée der Constance Hotelgruppe nach Mauritius eingeladen. Wie auch in der Episode offengelegt, handelte es sich um eine Reise, bei der der Veranstalter Flug, Unterkunft und einen Großteil der Verpflegung übernahm. Darüber hinaus besteht keine kommerzielle Verbindung zum Veranstalter. Wer den Bericht zum Anlass nehmen möchte, auch einmal die Paulée zu besuchen: die nächste findet vom 18. bis 23. Mai 2026 statt. Im Glas: 2024er Cerasuolo D’Abruzzo DOC von der Fattoria Buccicatino und Valdicava Brunello di Montalcino 2007
podcast· 4:25Cinq erreurs à ne pas commettre au duty free en matière d'alcool
C’est un réflexe quasi pavlovien. Vous passez le contrôle de sécurité, respirez enfin, et vous voilà errant dans l’antichambre climatisée de la tentation : le duty free. Cette caverne d’Ali Baba où l’alcool semble moins cher, plus chic, et curieusement plus urgent que d’habitude. Mais attention… Car entre la fiole hors de prix et le litre de vodka XXL, il y a quelques pièges bien tassés. Voici les cinq erreurs à ne pas commettre quand on achète de l’alcool au duty free. Pour éviter les regrets… à l’atterrissage. Dans ce nouvel épisode de Parlons Vin, la journaliste Alicia Dorey vous donne ses cinq conseils pour ne pas tomber dans le piège du duty free à l'aéroport. Et n'oubliez pas : parlons peu mais Parlons Vin ! Vous pouvez écouter cet épisode sur Figaro Radio, le site du Figaro et sur toutes les plateformes d'écoutes. Chronique et rédaction : Alicia Dorey Montage : Antoine Lion-Ranty Prise de son : Louis Chabain Production exécutive : Aude Sérès, rédactrice en chef, pôle audio Le Fi
- podcast· 41:47
#77 Hausmesse Vibes - unsere Top 7 im Glas
In Folge #77 nehmen wir euch mit hinter die Kulissen unserer Senti Vini Wein Hausmesse – und zeigen euch unsere ganz persönlichen Highlights! Von spannenden Neuentdeckungen über große Klassiker bis hin zu echten Geheimtipps: Wir haben probiert, geschwärmt, diskutiert – und natürlich getrunken. Welche Weine uns besonders begeistert haben, was ihr euch auf keinen Fall entgehen lassen solltet und warum solche Events für uns weit mehr sind als nur Verkostungen, hört ihr in dieser Folge. Dazu gibt’s wie immer was für die Ohren: unseren Song der Woche für die Wine O’Clock Playlist – und für euch was zum Sparen: Mit dem Code „weinmitfreunden“ gibt’s 10 % Rabatt bei Senti Vini auf alles – vom fränkischen Silvaner bis zum sizilianischen Nero d’Avola. Also: Gläser bereit, Play drücken – und mit uns noch einmal durch die Messe schlendern. Zum Wohl! 🍇🥂 · Instagram: weinmitfreunden · Instagram Senti Vini: sentivini · Wein bestellen: https://bit.ly/wmf-sentivini · Wine O'Clock, die Playlist zu uns
podcast· 36:29Victor Joyeux, le globe-trotter du goût 🌍
Direction la Provence, entre vignes, oliviers et cigales 🐞☀️ ! On pose nos valises au sublime Château d’Estoublon, domaine mythique des Baux-de-Provence, pour rencontrer Victor Joyeux, œnologue du domaine, passionné et voyageur du vin. 🌿 Du bout du monde à la douceur provençale, Victor nous raconte son parcours, ses coups de cœur, les secrets derrière la cuvée Roseblood 💖, et sa vision d’une viticulture moderne, ancrée dans le vivant. 🍇 Un épisode qui sent bon le sud, le soleil, et le vin bien fait ! 😍 🎧 À écouter sans modération ! 👉 @chateauestoublon 🍷 @rougeauxlevres 🍷 club.rougeauxlevres.com 🍷 agence.rougeauxlevres.com
podcast· 55:26· Ep 96Miami's Wine Boom: What the Industry Can Learn From America's Hottest Luxury Market
Pauline spent a few days in the Florida capital and sat down with key players. Here is what we learned about the incredibly dynamic, passionate, hungry and growing wine scene of a city that might change a thing or two for the future of fine wine.