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podcast· 17:01· S12E236236: de beste vinene til påsken 2026
Booke Merete til smaking? booking@ingentingomvin.no Rochet-Bocard Rosé - kommer tilbake på Polet i uke 13 https://www.dn.no/smak/vinsok/?q=20208401 Til Vårkylling Quénard La Baraterie Savoie Pinot Noir 2024 https://www.dn.no/smak/vin/quenard-la-baraterie-savoie-pinot-noir/4-1-255529 Lammelår Lopez de Heredia Vina Tondonia Reserva 2013 https://www.dn.no/smak/vin/lopez-heredia-tondonia-reserva-tinto/4-1-256123 Giovanni Rosso Barolo 2021 https://www.dn.no/smak/vin/giovanni-rosso-barolo-serralunga/4-1-246579 Lammecarre Ch. Langlais 2001 https://www.dn.no/smak/vin/chateau-langlais-cotes-de-castillon/4-1-256124 Les Hauts de Beausejour 1995 https://www.dn.no/smak/vin/les-hauts-de-beausejour/4-1-256125 Lammekebab Ch. Musar 2018 https://www.dn.no/smak/vin/ch-musar/4-1-240240 Reinsdyr Cuilleron Crozes-Hermitage https://www.dn.no/smak/vin/cuilleron-crozes-hermitage-laya/4-1-176715 Ostefondue Pirouette Fendant https://www.dn.no/smak/vin/pirouette-fendant-du-vala
videoBrew Strong | Mixed Fermentation Part 2
In this episode, the Brew Strong team tackle the complex world of mixed fermentation (part 2). With so much information in the world of wild and sour beers, it took two episodes to cover this fascinating topic. Tune in to part two here and get ready to get wild! Learn more about your ad choices. Visit megaphone.fm/adchoices (https://megaphone.fm/adchoices)
podcast· 55:43Rerelease and Edit of Ep 181: Laura Catena, The Leading Lady of Argentine Wine
In honor of Women's History Month, I'm rereleasing a show with one of the most dynamic, intelligent, and all around fantastic women in wine: Laura Catena of Bodegas Catena Zapata in Mendoza, Argentina. Photo from Laura's website: https://indefenseofwine.com We discuss her life as a doctor, a mom, and the head of a wine empire. We cover the history of Malbec and how her family aided the meteoric rise of Argentine wine and of the comeback of the Malbec grape around the world. A fun, sharp-as-a-tack woman, you'll learn a ton about Malbec, Mendoza, and a few life lessons (it's all about the B+!) from this fascinating podcast! I've edited it to take out some outdated information and for conciseness, but it is well worth the listen -- still a great, educational, and fun show after all these years! Please look at Laura's web site on wine and health for the most accurate, up to date, and factual information on wine and health: In Defense of Wine Full show notes and all back episodes are on Pat
videoSTILL English wine - Davenport Diamond Fields Pinot Noir 2018 - after 7 years of aging
Another still red English wine! This is one I have often enjoyed in its youth, but I had one last bottle I had been aging, and after 7 years I decided it was finally time to open it and see how it had changed.
videoSTILL English Wine - Gusbourne Pinot Noir 2020 - after five years of aging
Revisiting this wine now it has had about 5 years of aging (or at least it's about 5 years since harvest). Has it improved?
video2021 Charles Krug Napa Valley Cabernet Sauvignon Napa Valley, California
What happens when Napa’s oldest winery, founded in 1861, continues to innovate? Charles Krug’s Cabernet Sauvignon blends estate-grown fruit, Mondavi family stewardship, and modern winemaking for a bottle built for the table. Structured yet approachable, this $42 Cabernet offers dark fruit, spice, and heritage-driven depth. Ideal for summer grilling, cozy winter roasts, or gatherings that call for history in a glass. Guided by winemaker Stacy Clark, Charles Krug balances legacy with contemporary drinkability. Love Cabernet with history? Comment below—and subscribe for more Napa icons reimagined.
fromShall We Wine
podcast· 6:59FALERNO: A HISTÓRIA DO VINHO MAIS FAMOSO DA ROMA ANTIGA
O vinho Falerno foi um dos mais prestigiados da Roma Antiga, citado por nomes como Virgílio, Cícero e Plínio, o Velho. Produzido nas encostas do Monte Massico, na região da Campania, esse vinho se tornou um verdadeiro símbolo de status, presente em banquetes imperiais e amplamente mencionado na literatura clássica. Neste vídeo, exploramos sua origem, suas características e o papel central que desempenhou na cultura romana. Além da história, você vai entender como o Falerno praticamente desapareceu após a queda do Império Romano e como seu nome voltou à cena com a criação da DOC Falerno del Massico, na Itália moderna. Um conteúdo essencial para quem quer conectar história, vinho e tradição, do passado clássico ao renascimento contemporâneo. 🍷 TEMAS ABORDADOS NO VÍDEO 🏛️ O papel do vinho Falerno na Roma Antiga 📜 Registros históricos em obras de Virgílio, Plínio e Petrônio 🍇 Origem e produção nas encostas do Monte Massico 🔥 Características únicas: alto teor alcoólico e longevidade 🍷
podcast· 46:37· Ep 502Navigating Restaurant Legacies with Nancy Silverton: The Evolution of Dining and Social Media
When one thinks of the "food revolution" of America, a few names show themselves immediately. In that this movement started in California and namely Los Angeles, chefs such as Alice Waters, Jonathan Waxman, Wolfgang Puck, Ken Frank, Michael McCarty greace the list. Not the least of these is Nancy Silverton. A pioneer on not only the savory side of this revolution, but the baking side as well ("as well" might be minimizing her impact, call it "and she put fresh bread baking on the forefront of the modern restaurant menu items). I sat with Nancy to have her reflect on those days and prognositcate on what is to come. Nancy Silverton has a knack for rolling (pun intended) with the punches—whether it's kneading the perfect loaf or fielding questions about a celebrity guest who turns out to be Mick Jagger, but goes unrecognized by kitchen staff. In this episode of "Wine Talks," you'll discover why Nancy Silverton has left an indelible mark on American dining. Paul K skillfully steers the con
podcast· 49:45Alternative Wine Packaging with Melissa Saunders MW
In this episode, host and Master Sommelier Chris Tanghe interviews Master of Wine Melissa Saunders about progressive wine packaging. They discuss the use of bag-in-box (BIB) packaging for fine wine, dispelling the stereotype that these containers are only for cheap beverages. For Melissa's Master of Wine Research Paper, the final part of the certification process, she studied alternative wine packaging. What she learned while writing it was so compelling that she founded Communal Brands, a bag-in-box import company that partners with high-quality producers to bring great wine to consumers with a drastically reduced carbon footprint. Melissa lives in upstate New York, runs marathons, and is an attorney specializing in alcohol beverage law. Thanks for listening. If you enjoy this episode, please leave us a review, as it helps us connect and grow the GuildSomm community. Cheers! Read Melissa's 2021 GuildSomm article about her MW Research Paper process and findings: https://www. guildsomm.
videoThe most beautiful wine cellars we’ve ever created - Part 3 #winecellardesign #homewinecellar #wine
See more wine cellars and wine rooms by clicking this link: www.winecellarsbycoastal.com Start building your custom glass wine cellars today! Just dial +1 (949) 200-8134 to get started! Wine Cellars by Coastal www.winecellarsbycoastal.com 1013 S Adams Ave Fullerton, CA 92832 (949) 200-8134 #homewinecellar #winecellars #winecellardesign
videoEpisode 21 - Yori Wine Cellars
In this month's episode, join hosts Rob, Holly, and Steve as they visit Yori Wine Cellars! Yori Wine Cellars is located in North East, which is just outside of Erie. They will be discussing their experience, as well as what to expect should you want to plan your own visit. They will then spend some time discussing their individual favorite wines. For more information about the winery, visit them at https://www.yoriwinecellars.com/ or follow them on Facebook at https://www.facebook.com/yoriwinece
videoWhat Makes RARE Champagne So Special? (2006 Vintage Tasting & Review)
🥂 My Favorite Champagne Wine Glass: https://amzn.to/3qhMLRF 🍷 My Everyday Go-To Wine Glass: https://amzn.to/3OAQAcW 🥂 One of My Favorite Wine Glasses: https://amzn.to/3uG8Nfc 🧳 The Best Wine Travel Suitcase: https://bit.ly/3Zlzuoq (Use code NOSEDIMENT10 for 10% discount) 🗜️ I Preserve My Wines with CORAVIN: https://amzn.to/3O1AYPS 🪡 CORAVIN Vintage Needle: https://amzn.to/4eVf8bl 🐚 CORAVIN Gas Capsules: https://amzn.to/4eVf8bl 🍾 I Safely Open Older Bottles with This Cork Puller: https://amzn.to/3iBrFZZ 🍾 The Durand Cork Puller: https://amzn.to/3ZuRWfv 🏳️ I Polish My Wine Glasses with This Cloth: https://amzn.to/3izWJcx 🪣 My Favorite Wine Chiller: https://amzn.to/4eVf8bl 👝 I Safely Transport Bottles With This Sleeve: https://bit.ly/3B8lFBQ 📚 Some of my favorite WINE BOOKS: 📙 Native Wine Grapes of Italy by Ian D'Agata: https://amzn.to/4ggqM1P 📗 The Wines of Piemonte by David Way: https://amzn.to/4igXrG4 📓 Flawless: Understanding Faults in Wine by Jamie Goode: https://
videoThe HIGHEST Rated Wines on Vivino – Worth the Hype?
Check out Cellar Class to take your wine knowledge to the next level: https://www.cellarclass.com/ Learn from a Master of Wine at your pace, wherever you are with Cellar Class! Follow me on ...: https://www.instagram.com/konstantinbaum_mw/ https://www.threads.net/@konstantinbaum_mw https://www.tiktok.com/@konstantinbaum_mw Check out my website: https://www.cellarclass.com/ https://www.konstantinbaum.com/ https://baumselection.com/ I use this wine key: Forge de Laguiole Ebony I have used the following glass in this video: Spiegelau Definition Universal Glass I have tasted the following wines in this Video: 2019 Oboe Som de Barrica Branco, Douro, Portugal https://www.wine-searcher.com/find/oboe+som+de+barrica+blanco+douro+portugal/2019?referring_site=KSB 2018 Weingut Tement Ried Zieregg XT Sauvignon Blanc, Sudsteiermark, Austria https://www.wine-searcher.com/find/tement+zieregg+xt+sauv+blanc+sud+steiermark+austria/2018?referring_site=KSB 2016 P+S Prats & Symington Chryseia, Dour
podcast· 39:34· Ep 71Australia’s Epic Rail Journeys: Luxury Train Adventures with Pam & Gary Baker
On this episode of Big Blend Radio’s "Food, Wine & Travel" Show with the International Food Wine & Travel Writers Association (IFWTWA), travel writers Pam and Gary Baker share their unforgettable adventures exploring Australia aboard some of the world’s most iconic luxury trains. From crossing the vast Outback to rolling along the stunning southern coastline, the Bakers discuss what it’s like to experience Australia by rail, including journeys aboard the The Ghan, the Indian Pacific, and the Great Southern. They share stories of spectacular landscapes, cultural encounters, wildlife sightings, and culinary experiences that highlight Australia’s diverse regions. Along the way, hear about the history of Australia’s railways, the comfort and elegance of luxury train travel, and the unique excursions offered at stops along the routes. The conversation also explores the transformative power of slow travel—how train journeys allow travelers to truly connect with landscapes, cultures, and fell
videoBordeaux: A case study for sustainable winemaking - Harpers Sustainability Charter webinar
As part of our ongoing sustainability initiative Harpers Wine & Spirit, in partnership with our Sustainability Charter Champion Bibendum, this session will hear from leading chateaux making a difference in the region, about their story so far and their ambitions for the future. Our panel will be: Andrew Craig, Wine Buyer, Bibendum Wine Allan Sichel, President, CIVB Pauline Fradin, Sales Manager, Château Cantenac Brown Panel chair: Andrew Catchpole, Editor of Harpers Wine & Spirit
podcast· 59:29· Ep 93093: Vineyard Nutrition Essentials - Phosphorus Fundamentals with Dr. Terry Bates
Phosphorus may not grab attention like nitrogen or potassium, but it plays a foundational role in vine growth, fruit set, and overall vineyard performance. In this episode of Vineyard Underground, Fritz welcomes Dr. Terry Bates, Senior Research Associate at Cornell University and Director of the Cornell Lake Erie Research and Extension Lab for Cornell AgriTech, for a deep dive into phosphorus fundamentals. Drawing on decades of research in plant nutrition and root biology, Dr. Bates explains what phosphorus is, where it comes from, and why it is essential for grapevines at the cellular level. From its role in energy transfer and DNA structure to its influence on root growth and fruit development, phosphorus is woven into nearly every aspect of vine physiology. Vineyard owners and operators will walk away with useful guidance on managing phosphorus efficiently while protecting both yield and long-term soil health. In this episode, you will hear: Phosphorus drives energy transfer, root d
- podcast· 1h 13m· Ep 213
213: James Molesworth - Wine Spectator
This Jim sits down with James Molesworth, Senior Editor for The Wine Spectator, to trace James's unconventional path into wine—from a Francophile, academic household in Queens to blind-tasting Burgundy in a tiny West Village cellar, and eventually orchestrating tastings and writing for one of the most influential wine publications in the world. James reflects on formative mentors, the discipline and humility required to learn both tasting and journalism at a professional level, and how his anthropology background shaped his "observe and report" style of wine writing. He also unpacks Wine Spectator's mission to educate and entertain, the magazine's role in the global wine ecosystem, and how landmark moments like the post‑9/11 New York Wine Experience revealed the deep, relationship-driven core of the wine community. The conversation then widens to a rich exploration of regional evolution and the future of fine wine, focusing especially on Bordeaux and Napa Valley. James explains how Bor
- podcast· 1h 06m· Ep 381
381: From Hard Time to Happy Hour: The Remarkable Resurrection of McConnell's Irish Whisky
What's the hidden meaning behind the opaque ribbed glass at the bottom of a McConnell's Irish Whisky bottle? What made the opportunity to revive McConnell's Irish Whisky important enough to leave a long and secure career behind? How does a master distiller notice that something is off long before anyone else can spot it? In this episode of the Unreserved Wine Talk podcast, I'm chatting with John Kelly, CEO of the Belfast Distillery Company, responsible for reviving one of Belfast's most famous brands, McConnell's Irish Whisky, which actually dates back 250 years this year to 1776. You can find the wines we discussed at https://www.nataliemaclean.com/winepicks . Highlights What made John take on the challenge of bringing McConnell's back to Belfast? How did Belfast go from exporting more than 75% of Irish whiskey to losing the McConnell's brand for nearly 80 years? What do the symbols on the McConnell's bottle reveal? How does the opaque glass at the base of the bottle pay tribute to th
podcast· 35:45· Ep 284Episode 284: Tim Mondavi explains it all
Tim Mondavi, the former winemaker of Opus One, Robert Mondavi Winery, and Continuum - One of America’s most important voices in wine joins the show to talk everything from premiere Napa Valley, the Judgment of Paris, spending 50 years in wine, and the future of drinking, to the importance of eating dinner together. If you work in wine, spirits or beverages in the Americas, Vinexpo Americas is where business happens. Register now and secure your free trade badge. https://vinexpo-americas.com/newfront/about-the-show?utm_source=lealb&utm_medium=email&utm_campaign=relais Today’s episode is brought to you by
videoWine Spectator's New York Wine Experience with Paul Hobbs
Legendary winemaker Paul Hobbs has made wine on four continents, but wine wasn't a big part of his life growing up … until his dad snuck a bottle of Yquem onto the dinner table. Hobbs took a break from Wine Spectator's New York Wine Experience to chat with us! New York Wine Experience tickets are on sale now! https://www.nywineexperience.com/ Watch the full Paul Hobbs interview: https://www.winespectator.com/video/play/id/VHgPIqEE/title/spotlight-on-paul-hobbs-international-man-of-wine
- news
Porter Palooza Returns March 15th: A Sneak Peek at the 2nd Annual Celebration!
Hey friends, It’s that time of year again… Porter Palooza is back! On Saturday, March 15th, we’re bringing the heat with our 2nd Annual...
- news
The 2025 Virginia Governor’s Cup goes to…
Barboursville Vineyards wins record sixth Governor’s Cup trophy for their 2023 Vermentino. At a ceremony this evening at the historic … Continue reading →
podcast· 43:17· Ep 144144. San Sebastian, Spain. The best things to do in San Sebastian.
In this episode we’re heading back to one of our absolute favourite cities in Spain, San Sebastián. This beautiful Basque city on the Bay of Biscay has a bit of everything we love when we travel. Incredible food, stunning beaches, an easy-to-walk city centre and one of the best food cultures in Europe thanks to its famous pintxos bars. This was our second visit, and it confirmed what we already suspected… San Sebastián might just be Lyle’s favourite Spanish city. In today’s episode we wander through the Old Town, stroll along the famous La Concha promenade, take in the views from the surrounding hills, and talk about the pintxos culture that makes the city such a food lover’s paradise. Stay listening because we’ll also tell you about one of the most unusual, and honestly slightly gross sounding pintxos that we tried… and ended up absolutely loving. And we’ll explain why the fanciest hotelin town still has bullet holes in its walls. And if you’d like to see the photos, a map with all th
podcast· 6:11· Ep 666Krangel i panelet
Kjell-Gabriel vår helt er i Tyskland og dømmer vin. Nå er det krangel i panelet. Hva gjør man da? See omnystudio.com/listener for privacy information.