Wine & Spirit Education Trust (WSET)

Understanding theory technique for WSET Level 3 Wine

A webinar designed for people interested in starting their WSET Level 3 Award in course, but would like to know more about how to approach the theory exam. Join WSET School educator Julia Lambeth DipWSET to understand the format of the theory exam, along with some tips on how to prepare yourself as well as some common mistakes to avoid. You can find out more about our courses and where to study via our website: https://bit.ly/3B1IJj9 See WSET's upcoming events and register for your free place here: https://bit.ly/3B1CEDa This event does not necessarily constitute official WSET course material and should not be used as such. This video is for educational purposes only, please drink responsibly. https://www.drinkaware.co.uk/

Discover Bordeaux’s new expressions

Step into the future of Bordeaux wines and explore the region’s most exciting innovations. From the fresh elegance of Médoc Blanc, to the vibrant character of Entre-deux-Mers Rouge, and the modern revival of Bordeaux Claret, this webinar will reveal a new side of a legendary region. Don’t miss this opportunity to stay ahead of the trends! This webinar is being run in collaboration with our Bronze partner, Conseil Interprofessionnel du Vin de Bordeaux (CIVB). Please note: This session does not necessarily constitute official WSET course material and should not be used as such. You can find out more about our courses and where to study via our website: https://bit.ly/3B1IJj9 See WSET's upcoming events and register for your free place here: https://bit.ly/3B1CEDa This video is for educational purposes only, please drink responsibly. https://www.drinkaware.co.uk/

Are you ready for level 3 wine?

A webinar designed for people interested in starting their WSET Level 3 Award in course, but would like to know more about how to approach the tasting exam and the systematic approach to tasting (SAT). Join WSET School educator Deniz Bayram DipWSET to understand the format of the tasting exam, along with some tips on how to prepare yourself as well as some common mistakes to avoid. Please note: This session does not necessarily constitute official WSET course material and should not be used as such. You can find out more about our courses and where to study via our website: https://bit.ly/3B1IJj9 See WSET's upcoming events and register for your free place here: https://bit.ly/3B1CEDa This video is for educational purposes only, please drink responsibly. https://www.drinkaware.co.uk/

Rosé wines from Navarre: the magic touch of Garnacha

Discover why Navarra stands among the world’s benchmarks for premium rosé, where tradition and innovation converge in uniquely expressive and high quality wines. This webinar explores the region’s signature approach to rosé production, with a focus on the traditional Saignée Method and its impact on structure and freshness.You’ll also gain deeper insight into Garnacha (Grenache) as the cornerstone variety, shaping the vibrant fruit, balance, and character of Navarra rosés. Please note: This session does not necessarily constitute official WSET course material and should not be used as such. You can find out more about our courses and where to study via our website: https://bit.ly/3B1IJj9 See WSET's upcoming events and register for your free place here: https://bit.ly/3B1CEDa This video is for educational purposes only, please drink responsibly. https://www.drinkaware.co.uk/

WSET Bitesize: An introduction to Slovak wines

Dive into this session for an engaging introduction to Slovakia’s dynamic wine scene. In this webinar, we explore the country’s rich history of winemaking, the key climatic influences shaping its vineyards, and an overview of Slovakia’s main wine regions. You’ll also discover both classic and emerging wine styles, along with the traditional and modern grape varieties defining Slovak wines today. This session is ideal for WSET students and wine professionals looking to broaden their knowledge of Central European wines. Please note: This session does not necessarily constitute official WSET course material and should not be used as such. You can find out more about our courses and where to study via our website: https://bit.ly/3B1IJj9 See WSET's upcoming events and register for your free place here: https://bit.ly/3B1CEDa This video is for educational purposes only, please drink responsibly. https://www.drinkaware.co.uk/

The Canary Islands: Exploring a unique volcanic wine region

The Canary Islands offer one of the most distinctive and dramatic wine landscapes in the world. In this webinar, Ana María Martín DipWSET, co-founder of the Canarias Wine Academy, will explore the volcanic origins, native grape varieties and unique viticultural traditions that define the archipelago’s wines. Supported by GMR Canarias, the regional organisation dedicated to promoting the islands’ agricultural and gastronomic heritage, the session will highlight the diversity and character of this Atlantic region. From the influence of young and ancient volcanic soils to the challenges of cultivating vines in extreme island environments, the webinar provides an ideal opportunity—timed to coincide with Canary Islands Day—to discover a wine culture shaped by isolation, resilience and centuries of tradition.

Cathy Marston, Outstanding Alumni Award winner 2026

Hands up if you've ever had a little stumble in your DipWSET journey 🙋 Cathy Marston, the winner of our Outstanding Alumni Award 2026, spoke to us at Graduation this year to tell us what she loves about the WSET Diploma in Wines (including the challenging parts) and how it teaches students to think deeper, analyse smarter and grow stronger! #wset #wsetdiplomainwines #globaldrinkseducation

Chardonnay – der neue Star in Deutschland

Seit ihrer offiziellen Zulassung im Jahr 1991 ist Chardonnay in Deutschland eine stark aufstrebende Rebsorte. Sie gehört sie zu den wenigen klassischen Sorten deren Anbaufläche stetig zunimmt. Deutscher Chardonnay zeichnet sich durch eine große Bandbreite aus: vom Ausbau im Edelstahltank bis zum Barriqueausbau. Qualitativ agieren deutsche Winzer weltweit mittlerweile auf Top-Niveau und erreichen in internationalen Verkostungen Spitzenplätze. In diesem Webinar erklären wir die „Geheimnisse“ dieser Rebsorte und gehen der Frage nach, warum Chardonnay in Deutschland so erfolgreich ist. This event does not necessarily constitute official WSET course material and should not be used as such.

WSET Graduation 2026 highlights

Catch up on the highlights from WSET Graduation 2026 as we celebrated our newest WSET Level 4 Diploma in Wines graduates and prize winners in London. A total of 714 new Diploma graduates from 45 countries across six continents were honoured at this year’s ceremony, joining a global community of more than 14,500 WSET Diploma alumni shaping the future of the drinks industry worldwide. Hosted by WSET CEO Michelle Brampton and joined by WSET Honorary President Dr Laura Catena, the event marked a memorable day of achievement, community and celebration at the QEII Centre in Westminster. The ceremony also featured the first public unveiling of WSET’s refreshed brand identity. Congratulations to all graduates, scholarship recipients and prize winners from the class of 2024/25. #WSET #WSETGraduation #wineeducation #drinkseducation #WSETDiploma

Are you ready for the WSET Level 3 Award in Wines?

Have you been considering taking the WSET Level 3 Award in Wines? Want to know what the qualification involves before you begin? If so, join WSET School London's Head of Education and Events, Lydia Harrison MW, for a detailed overview of the course, including: How studying for the WSET Level 3 Award in Wines could benefit you and your career The structure of the qualification What you'll learn How you're assessed Available study methods

The new rules for collecting wines

“You have to start with Bordeaux.” “Your collection needs to be at least 20 years old before you can enjoy it.” “You can’t make money in wine anymore.” There are literally hundreds of myths when it comes to building a wine collection - but the truth is, many of these ideas are seriously out of date. In this webinar, Barbara Drew DipWSET, Master of Wine at fine wine merchant Berry Bros. & Rudd, focuses on three of these key myths and outlines the new rules of collecting wine. She’ll consider the

WSET: a new chapter in Global Drinks Education

Since 1969, WSET has empowered people around the world to build knowledge, skills and confidence in every corner of the drinks industry. This short film marks the beginning of a new chapter for WSET - one shaped by curiosity, community and a shared drive to keep learning. From professionals to enthusiasts, we celebrate the people who make the drinks world what it is. Here’s to staying curious. Here’s to always seeking more. WSET. Global Drinks Education.

There's something new coming at WSET 👀

There's something new coming at WSET 👀 #wset #globaldrinkseducation

Belgium: Small country, big beer culture — a guided tour

In this one-hour session, we’ll travel through medieval abbeys, farm breweries, and classic cafés—the places that forged Belgium’s UNESCO-recognized beer culture. A culture where glassware, foam, and cuisine are as important as the liquid itself. We’ll anchor the story in three culture-makers—Monastic ales (Trappist & Abbey), Saison, and Lambic/Gueuze—then step into today’s taprooms to see what Belgians actually drink and how new trends sit alongside centuries-old habits.

Cognac vs Scotch: Comparing production an flavour foundations

This session offers a concise comparison of how Cognac and Scotch develop their distinctive aromas and flavours through raw material, fermentation, distillation and maturation. Guillaume Brunet will highlight how their different fermentation processes influence aroma development, how distillation choices shape aromatic profile, and how contrasting cask types and ageing conditions impact final flavour. The session provides a clear, production-focused understanding of what drives the sensory chara

Height, heritage and heat: Exploring the wines of Jumilla

Located at a high-altitude plateau, the Jumilla wine region has a millennia old history and is home to the biggest Monastrell vineyard in the world. Vines here thrive under an extreme climate, and together with the human factor, Jumilla wines are deep and complex, and convey the Mediterranean character of its land and history. Increase your awareness and understanding of Jumilla as a quality Spanish wine producing region This event does not necessarily constitute official WSET course material an

Can you pronounce these Belgian beer styles?

Think you can pronounce Belgian beer styles correctly? In this video, Mirella Amato is joined by beer expert Luc to put some of the most iconic (and often mispronounced) Belgian beer styles to the test. From lambic and gueuze to witbier, saison, dubbel and tripel, they explore how these styles are really pronounced and where the names come from. Along the way, they unpack the mix of French and Flemish influences, regional differences in pronunciation, and the traditions behind some of Belgium’s

From foundation to mastery: How different wine certifications create different journeys

Join leading wine educators from across the USA as they compare key certification pathways, share their own learning journeys, and discuss how different qualifications can support your goals. Discover what each organisation offers, what’s new, and how combining certifications can elevate your career in the drinks industry. This event does not necessarily constitute official WSET course material and should not be used as such.

Pour smarter: The future of by-the-glass wine

Explore the evolving world of wine by-the-glass with Coravin Founder and Inventor Greg Lambrecht and Master Sommelier Michael Meagher. This seminar bridges the science of wine preservation with real-world service strategy, offering an educational look at how technology and consumer behavior are reshaping modern wine programs. Greg and Michael will highlight new consumer insights from Coravin’s recently released Coravin Guide, and examine how leading venues are adapting BTG programs to support ex

The American journey, from German lagers to citra-hopped IPAs

How did a country once known for light industrial lagers become the global engine of hop-forward innovation? In this one-hour webinar, we explore the remarkable evolution of American beer - from 19th-century German immigrant brewing traditions to the explosive rise of craft beer to Citra-driven IPAs. Until about forty years ago, many Americans didn’t believe they had a beer culture. The mass-market lagers produced by names like Schlitz, Miller and Coors were not prized for their character. Yet t

Can you pronounce these German beer glasses?

Think you can pronounce German beer glass names? Join Mirella Amato (WSET) and Markus Raupach (German Beer Academy) as they guide you through some of the most common (and commonly mispronounced) German beer glasses, from pronunciation to purpose. Watch, learn, and order with confidence next time.

Beer Roadshow Series: In the Land of Foam and Patience

Step into the world of Czech lager, where patience, tradition and technical precision shape every glass. In the Czech Republic, lager brewing is defined by long, cold maturation. This extended process allows flavours to develop slowly, producing beers that are balanced, refreshing and remarkably smooth. Rather than chasing speed or novelty, Czech brewers focus on consistency, freshness and harmony. But the story does not end in the brewery. In Czech beer culture, serving beer is treated as a cra

There's something new coming at WSET 👀

There's something new coming at WSET 👀 #wset #globaldrinkseducation

Introduction to Armenian wines

This webinar provides a concise introduction to Armenia as one of the world’s oldest wine-producing countries and its modern wine landscape. It will cover the historical roots of Armenian viticulture and winemaking, key geographic and climatic factors, and the features that distinguish Armenian wines today. Attendees will be introduced to the principal indigenous black and white grape varieties, the main wine regions, and recent developments shaping the contemporary Armenian wine industry and pr

Spätburgunder/Pinot Noir – im Wandel der Zeit

Kurze Einführung zur Rebsorte (woher stammt PN, was sind ihre Eigenschaften, welche klimatischen Bedingungen bevorzugt sie) Wo wird PN weltweit angebaut Spätburgunder/Pinot Noir in Deutschland – in welchen Anbaugebieten Deutschlands wird die Rebsorte angebaut Wie sieht das geschmackliche Profil von Spätburgunder/Pinot Noir aus Wie sieht das Entwicklungspotential von Spätburgunder/Pinot aus Empfehlungen zum Food Pairing mit deutschem Spätburgunder & internationalem Pinot Noir

German beer in a nutshell

Do you know your pilsner from your helles, or your kölsch from your altbier? Discover the story behind German beer, from iconic regional styles to the traditions that continue to shape brewing today. In this live webinar, beer expert Markus Raupach takes you on a guided journey through Germany’s rich beer culture, exploring how history, place and craftsmanship come together in the glass. Along the way, you will learn how to recognise key styles, understand what makes them distinctive, and talk a

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Understanding sparkling wines: Styles, methods, and regional expressions

Join us for a sparkling adventure through Champagne, English Sparkling Wine, Prosecco, Cava, Pét-Nat, and beyond. This session is designed for fizz lovers who want to dive deeper into what makes each style unique. Victoria Daskal will uncover how winemaking methods, grapes, and regions influence the flavour, complexity, and price—while leaving plenty of space for your burning sparkling wine questions. Equal parts educational and effervescent, this is your chance to explore and celebrate the weird and wonderful world of bubbles.

Reviving Irish spirit traditions, with Killowen distillery

Killowen Distillery is on a mission to restore Ireland’s rich distilling heritage through historical methods and bold innovation. This session examines how authenticity and experimentation coexist in Killowen’s approach to craft distilling, through distiller Brendan Carty’s mission to rediscover forgotten styles of native distilling. This webinar is ideal for spirits students seeking deeper insight into Ireland’s distillation past and future.

𝗛𝗼𝘄 𝘁𝗼 𝗳𝗶𝗻𝗱 𝗮 𝘄𝗶𝗻𝗲 𝘆𝗼𝘂'𝗹𝗹 𝗹𝗼𝘃𝗲