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podcast· 1h 15m· S6E30Hootie & The Blowfish Drummer Jim Sonefeld! Almost Peeing on Bob Dylan, Landing Spycraft in Iraq, Smoking Weed with Willie Nelson, the Ultimate Cocaine & Alcohol Rock Star Journey
I am so excited for y'all to hear my interview with Hootie & The Blowfish drummer Jim Sonefeld! Jim has been the drummer for Hootie & The Blowfish since 1993, and he actually wrote their hit song "Hold My Hand." Jim lived the ultimate rock star life and I LOVED his book, "Swimming with the Blowfish" Convincing himself for years that he couldn't possibly be an alcoholic or an addict was easy - he was a successful musician with multiple home, multiple cars and platinum album sales. At forty years old, his four year old daughter said something that moved him so much, he finally made some changes. Let me know what y'all think! DM me on Instagram Connect with me on TikTok Workout with me! Patreon
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Gorgona Island Wines Prove Second Chances Can Create Something Beautiful
The post Gorgona Island Wines Prove Second Chances Can Create Something Beautiful appeared first on Social Sips .
podcast· 14:10Making the Right Selections for Your Big Event
There are certain steps to consider when selecting your beverages for your big day. Ted has tips of how to select alcohol for a wedding, party, or other event, and what to know before making a decision. For more information, and to check out some of the incredible selections Ted and the team at Haskell's has to offer, visit Haskells.com.
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A Toast to Hospitality: Pouring My Russian River Pinot at Gramercy Tavern
Last night, I had the honor of pouring my wines for the team at Gramercy Tavern , a Michelin Star Restaurant in New York City that has been serving our wines for over a decade. For a winemaker, there are few experiences more gratifying than sharing varietals and vintages with professionals who understand the nuances of food, service, and hospitality at the highest level. And Gramercy Tavern — one of the most celebrated restaurants in America — sets the gold standard.…
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Picking Just the Right Bottle for Gin & Tonics, The Delicious Summertime Classic
On a warm and humid summer evening, there’s nothing quite as refreshing as an icy cold gin and tonic. The cocktail first gained wide popularity during the British Raj in India’s hot, humid climates where mosquitoes spread malaria in tropical environments. Drinking gin and tonics offered a delicious way to consume a daily dose of […]
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Towers and tunnels
Two grand new wineries will offer contrasting views of Lake Country While the Okanagan Valley is hardly lacking for impressive views, Lake Country rewards with more than its share of panoramas. Add to the mix that these steep-sloping, sun-drenched, west-facing shores now encompass part of the Lake Country sub-Geographical Indication and it should come as […] The post Towers and tunnels appeared first on VITIS .
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The tractor of the future
Voltrac, the autonomous vehicle that guarantees maximum innovation in viticulture Bodegas Nodus hosted the demonstration of the Voltrac in its vineyards, the first dual-use autonomous tractor developed in Spain, thus witnessing one of the most surprising innovations in the field of agrotechnology. Voltrac was presented at Nodus’s facilities to demonstrate that its operational capabilities extend […] The post The tractor of the future appeared first on Nodus winery - Spanish wines .
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Craft Breweries Take a Shot at Whiskey
As drinkers diversify and tastes evolve, forward-thinking brewers are doing what they’ve always done best—experimenting, adapting, and creating new ways to connect through craft. The post Craft Breweries Take a Shot at Whiskey appeared first on CraftBeer.com .
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Torcolato: The Prized Dessert Wine of Breganze with Maculan
Earlier this year I attended a virtual tasting hosted by Studio Cru featuring the wines of the Maculan winery located in the Veneto wine region of northeastern Italy. Angela Maculan , 4 th generation operating the winery today, walked us through several wines that the winery produces with a fantastic overview of the territory. I want to focus on a special dessert wine, Torcolato , that I had been unfamiliar with prior to the tasting. Torcolato is not only a special wine that Maculan produces , but it is also unique to this particular area of the Ve neto , with in the territory of Breganze . About the Maculan winery The Maculan family ’s wine beginnings started with the great grandfather , Gaetano, whom used to sell wine that he made at his little osteria in the 20’s and 40’s. During World War II his son, Giovanni, started to make wine with his father to provide it for the army station . In 1947 Giovanni decided to start and build the wi
videoHoliday Gift Idea #Short
Save for a cute Holiday gift idea! #ad This is such a fun way to ✨zhuzh up✨ a bottle of Stella Rosa for the holidays Just grab a set of paper napkins to match the recipient and a coordinating Stella Rosa bottle & you’re good to go You can even take it one step further with a gift card box topper! 📸 @Parkspartyplanning #stellarosapartner #christmasgiftidea #christmasdiy #chrstmasgift #giftidea #easygiftidea #christmascrafts #craftmas #crafts #diy #Short
- podcast· 30:23
"Turning the Page" with Jake Jansen and Douglas Darby
Jacob Jansen and Douglas Darby embody their company's mission of "connection, strength, and hope." Both Jake and Doug are survivors in long-term recovery. Separately, they established several businesses focused on recovery and then collaborated in 2020, forming Turning the Page, a company that offers educational programs about mental health, substance use disorders, and behavioral change. Jake, Douglas, and Turning the Page can be reached at https://turningthepagenow.com The views and opinions of the guests on this podcast are theirs and theirs alone and do not necessarily represent those of the host, Westwords Consulting or the Kenosha County Substance Abuse Coalition. We're always interested in hearing from individuals or organizations who are working in substance use disorder treatment or prevention, mental health care and other spaces that lift up communities. This includes people living those experiences. If you or someone you know has a story to share or an interesting approach t
videoWIN Insider Series: Adam Bird - Trailer
In this WIN Insider Series episode, George interviews Adam Bird, Director of Strategy and Partner at Deksia and Highway 29 Creative, about navigating marketing challenges in today's wine industry. Adam draws on extensive experience across multiple marketing sectors to share strategic insights on evolving consumer behaviors and what it takes to adapt and grow in a shifting marketplace. The conversation covers critical topics including the importance of authenticity in wine marketing, how regional and generational differences shape strategy, the challenge of engaging younger consumers, and what the future of wine marketing looks like. Whether you're a winery owner, marketer, or industry professional, Adam's candid insights offer practical guidance for positioning your brand in an increasingly competitive landscape. Watch to learn how successful wine brands are staying culturally relevant while building long-term customer loyalty. You can also hear more from Adam at the North Coast Wine
videoTalosa Albereto Vino Nobile di Montepulciano 2021 – 94 Points of Pure Tuscan Class #tuscanwine
Talosa Albereto Vino Nobile di Montepulciano 2021 – 94 Points of Pure Tuscan Class #tuscanwine Santé, James © 2025 James Melendez / James the Wine Guy — All Rights Reserved. **** Social Networks LinkedIn: https://www.linkedin.com/in/jamespmelendez/ Instagram: https://www.instagram.com/james_melendez_jamesthewineguy/ WordPress: http://jamesthewineguy.wordpress.com/ YouTube: http://www.youtube.com/user/jamesthewineguy Facebook: https://www.facebook.com/jameswineguy/ Twitter: http://twitter.com/jamesthewineguy
videoAdrian farewell tasting!
www.norfolkwineandspirits.com
videoWhat if ALL WINES were 6% Alcohol? (It's coming!)
Today, Julien discusses the possibility of widely available low-alcohol wines, around 6% instead of the typical 12-14%, is becoming a reality and could revolutionize wine consumption. Unlike current generic low or no-alcohol options, recent EU regulatory changes now permit the dealcoholization of wines with geographical indications (like Bordeaux or Rioja) after production, theoretically preserving their regional taste and quality. ____________ BECOME A WINE EXPLORER! Want to Taste Rare, Small Batch Wines from Argentina & Around the World? 🍷Click here: https://bit.ly/3T9UI6y EXPERIENCE EXTREME ALTITUDE WINES! Want to Taste Wine from the Most Remote Vineyards in the World? (Think 6,000 ft+!!) 🍷Click here: https://bit.ly/3T9UI6y ____________ Wineries in regions such as Cevennes, Tejo, and even those making Prosecco are conducting trials for such wines, some using techniques like reverse osmosis to non-thermally reduce alcohol. This move is a response to decades of declining wine
videoMy 6 Favorite Wines from Wine Spectator's TOP 100 WINES of 2025!
Wine Spectator just released its Top 100 Wines for 2025! John Jackson, DipWSET a/k/a Attorney Somm reacts to the Wine Spectator Top 100 Wines of 2025, provides 5 takeaways for wine enthusiasts, and reveals his 6 favorite wines for wine collectors and wine buyers from the Wine Spectator top 100 list. Attorney Somm's recommendations include wine cellar defenders, daily drinkers and collectible wines at a variety of price points. 00:00: 5 Observations from Wine Spectator's Top 100 Wines of 2025 02:56: 2022 Chateau Talbot 04:07: Marchesi de Frescobaldi Castello Nipozzano Chianti Rufina Riserva 05:29: 2022 Le Vieux Donjon Chateauneuf du Pape 06:55: 2023 Caterwaul Napa Valley Cabernet Sauvignon 07:57: 2022 Chateau de Saint Cosme Gigondas 08:54: 2022 Cheval des Andes The 2025 Wine Spectator top 100 wine list is available here: https://top100.winespectator.com/ #wine #winespectator #top100wines WINE COLLECTOR RESOURCES & CELLAR TOOLS Books and wine accessories I use in my own cellar!
videoA Family Legacy: Crafting Fumé Blanc for Over 50 Years
For more than 50 years, Fumé Blanc has been at the heart of our story. Inspired by the Loire Valley’s crisp, aromatic whites, Founder David Stare brought this refreshing style of Sauvignon Blanc to Sonoma County in 1972 — and we’ve been perfecting it ever since. Sustainably farmed, vegan and now bottled in lighter, eco-friendly glass, it’s our enduring expression of purity, balance and craftsmanship. STAY CONNECTED Follow us on Instagram: @drycreekvineyard Follow us on Facebook: @drycreekvineyar
videoThe Taste of Success Kita 1
podcast· 19:41151. Tolerating Life
Are you stuck in a cycle of tolerating a life that doesn't quite fulfil you? In this episode, we dive deep into how many high achievers turn to alcohol as a temporary fix for dissatisfaction in their careers, relationships, and daily routines. I’ll share a personal story you may relate to and explore the subtle ways alcohol becomes a “band-aid” for deeper struggles—only to leave you feeling worse in the end. What if the way you're coping with life is actually the very thing holding you back from truly enjoying it? Together, we’ll uncover the hidden cost of relying on alcohol, how societal pressures keep us stuck in this cycle, and the emotional toll it takes over time. But this episode isn’t just about identifying the problem—it's about envisioning a better life. I’ll challenge you to rethink your relationship with alcohol, imagine what’s possible without it, and offer actionable steps to start improving your life from the inside out. If you’re ready to stop escaping and start living a
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What About Me? Why Partners of Those with Substance Use Disorder Need Healing
So often, books and treatment are focused on the partner with the Substance Use Disorder (SUD) while spouses receive significantly less support but are equally in distress.
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Exclusive Interviews: JEAN-MANUEL JACQUINOT – CHAMPAGNE JACQUINOT
1. Comment votre parcours a-t-il commencé ? J’AI GRANDI DANS UNE FAMILLE DE PRODUCTEURS DE CHAMPAGNE (VIGNERONS ET NEGOCIANT) J’ai donc dès mon plus jeune été amené à suivre mon père par la suite j’ai toujours effectué des jobs d’été dans la cave et l vignoble familial. J’ai donc choisi de faire des études d’Oenologie au centre de formation de Reims.J’ai été diplomé en 1987.Après Read More
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Remise en Cercle: Champagne’s Secret to Complexity and Correction
Anyone with a working knowledge of champagne knows there are two fermentations: one to turn grape juice into still wine, and one to transform that wine into champagne. This second fermentation happens inside the bottle and is triggered by the addition of sugar and yeast, a process known as prise de mousse . That, in theory, is where the magic happens... But what happens when the magic doesn’t happen? What if the second fermentation doesn’t take? What if the wine develops oxidative notes that...
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Carol Shelton Gold Medal Winners
Carol Shelton Gold Medal winners. Carol Shelton brings her latest Gold Medal winners to California Wine Country with Dan Berger and Daedalus Howell. She produces Zinfandel and other varietals under her own label, Carol Shelton Wines . She has been on the show several times and her very first episode was this one in December of 2017 . Dan explains that Carol always does extremely well in wine competitions. “Gold medal, gold medal…” says Dan, and he says it’s because she uses fruit that she knows and elevates it every single vintage. The Wild Thing Zinfandel is the wine she is most known for. She started making it back when she was at Windsor Vineyards. It is a wild yeast fermentation, and it is organically grown. Without pesticides, the wild yeast grow on the skins of the grapes without any damage or weakness, so she can count on them to do the fermentation all the way through. The wine is “smooth and polished and long and slurpy,” she says. CWC is brought to you by Deodora Estate Viney
podcast· 45:57Carol Shelton Gold Medal Winners
Carol Shelton brings her latest Gold Medal winners to California Wine Country with Dan Berger and Daedalus Howell. She produces Zinfandel and other varietals under her own label, Carol Shelton Wines . She has been on the show several times and her very first episode was this one in December of 2017 . Dan explains that Carol always does extremely well in wine competitions. “Gold medal, gold medal…” says Dan, and he says it’s because she uses fruit that she knows and elevates it every single vintage. The Wild Thing Zinfandel is the wine she is most known for. She started making it back when she was at Windsor Vineyards. It is a wild yeast fermentation, and it is organically grown. Without pesticides, the wild yeast grow on the skins of the grapes without any damage or weakness, so she can count on them to do the fermentation all the way through. The wine is “smooth and polished and long and slurpy,” she says. CWC is brought to you by Deodo