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podcast· 4:31Foires aux vins : peut-on encore faire de vraies bonnes affaires ?
Marronnier de la rentrée par excellence, les foires aux vins nous promettent chaque année les meilleures aubaines. Mais entre marketing enragé et véritables opportunités, comment distinguer le grain de l'ivraie dans cette déferlante de promotions ? Les foires aux vins, institution bien française née dans les années 70, restent encore aujourd'hui un phénomène unique au monde. Là où nos voisins européens se contentent de promotions ponctuelles, nous avons érigé ce rendez-vous bisannuel en rendez-vous le plus enthousiasmant de la rentrée, transformant chaque grande surface en temple éphémère de l’achat par 6. Cette spécificité hexagonale s'explique par le rapport tout particulier que les Français entretiennent avec le vin : à la fois denrée du quotidien et objet de prestige, il fallait bien inventer un moment où démocratiser un tant soit peu l'accès aux grands crus. Dans ce nouvel épisode de Parlons Vin, la journaliste Alicia Dorey vous parle de jungle, de pièges à éviter et d’astuces de
podcast· 1h 01m▻ Omnibus XXXIX
Listen in to hear the latest news and views from the wine world in this month’s Omnibus. Stories include harvest updates, wildfires in Europe and US, arrests in Champagne, controversy over To-Kalon name, World Health Organisation anti-alcohol lobby, Pinot Grigio on the rise in Australia, why you should visit the Finger Lakes, plus Coonawarra’s “Wine and Woof Walk” and the great new trend - matching wine to books. Suggestions please of your favourite wine and book matches. Cheers to that! Find out more at wine-conversation.com
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The Secret to Reading Sake Labels
Sake is often misunderstood. To many Americans, the Japanese beverage is only consumed hot or dropped into a beer after pounding the table and yelling, “When you say sake I say bomb! Sake! Bomb!” That’s starting to change. Restaurants in major cities are increasingly featuring sake menus with a range of options. The article The Secret to Reading Sake Labels appeared first on VinePair .
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Allagash Podcast: Behind the Scenes with Tours and Tastings (S3 E3)
The post Allagash Podcast: Behind the Scenes with Tours and Tastings (S3 E3) appeared first on Allagash Brewing Company .
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Discover the Vibrant Nights of Hong Kong
Is the nightlife in Hong Kong the most exciting in all of Asia? Here is why. As twilight falls upon the Hong Kong skyline, a realm of exciting opportunities unfolds. With its rooftop bars, famous restaurants, captivating attractions, and thrilling night hikes, Hong Kong transforms into a vibrant metropolis that thrives under the cover of... View Article The post Discover the Vibrant Nights of Hong Kong appeared first on Winerist Magazine .
podcast· 47:26· Ep 447Navigating Change in the Wine Industry with Bernardus Winemaker Jim McCabe
The wines of the Monterey Peninsula, and particularly those of the Carmel Valley, are exquisite. It is always just so interesting to have the some grape grown in different parts of the world and be so different...soely on the location and environmental influences of the vineyard. When tasting Bernardus wines, you taste complexities entirely different than anywhere else in California. These wines are something special and Jim McCabe is responsible. I also had to alert him to the famed folk guitar store, McCabes in Santa Monica. You might say Jim McCabe's side hustle—building guitars—makes him a craftsman twice over, but it's his day job as winemaker at Bernardus Winery that will have you tuning your curiosity to new frequencies. In this episode of Wine Talks, I invites you to uncork not just bottles, but the entire lived experience of crafting wine in California's stunning Carmel Valley. You'll learn why great wine isn't just about the grapes, but the ebb and flow of history, land, and
- podcast· 5:17· S7E1
Season 7 Trailer - Subscriptions!
Ahead of Season Seven, we have an announcement! We're finally launching subscriptions - a very exciting moment as we aim to take Wine Blast to the next level and spread EVEN MORE wine love around. Subscribers to Wine Blast PLUS will receive Early Access to all episodes as well as Archive Access as our back catalogue becomes subscriber-only. We'll also be throwing in the occasional bonus episode just for subscribers. Those who join Wine Blast Plus will also be enabling Wine Blast to continue and grow. It takes an absurd amount of work to make the show happen, as loyal listeners will know, and it's just us. With your backing, we can start to think about more regular or new kinds of episodes to community features, video content and beyond. The sky's the limit! But we need your support to make it happen. To subscribe, follow this link to Wine Blast Plus . It's all very straightforward and there should be no change to your listening experience. We're also offering Early Birds a 15% discount
podcast· 38:03· Ep 173#173 Hoogsensitief voor muis 🐭
In deze aflevering van Le Club & Sommeljj – De Wijnpodcast gaat het over muis. Natuurlijk niet het dier, maar muis als wijnfout. Wat is het, hoe herken je het, welke gradaties zijn er en hoe ontstaat het? Heb je zelf wel eens een wijn met muis gehad? Laat een reactie achter. We zijn zo benieuwd 🐭
podcast· 1h 08m· S8E79E79 - Domaine Faiveley · Burgundy, France
Few names in Burgundy command as much admiration as Domaine Faiveley . Founded in 1825 and now led by seventh-generation Erwan Faiveley, the estate has become a benchmark of excellence for Pinot Noir and Chardonnay. From its historic home in Nuits-Saint-Georges to its grands crus across the Côte de Nuits and Côte de Beaune, Faiveley represents the very soul of Burgundy. In this episode, Erwan reflects on nearly two centuries of family stewardship, exploring how Domaine Faiveley continues to balance tradition with innovation in an ever-changing world. We discuss the artistry of vineyard management, the lessons of history, and the evolving challenges of climate and culture that shape Burgundy today. Listeners will gain insight into some of Burgundy's most iconic vineyards, from Corton to Bâtard-Montrachet, and the philosophy that underpins wines celebrated worldwide for their finesse, structure, and longevity. This conversation is more than an interview—it is an extraordinary opportunity
videoIf You LOVE Veuve, You Should Try M. Haslinger & Fils Champagne
If you LOVE Veuve, you need to try M. Haslinger & Fils Champagne! 🍾 For Pinot Noir-based Champagne lovers, M. Haslinger & Fils offers a creamy and refined taste, with delicate pinpoint bubbles, ideal for pairing. Shop both wines: https://enth.to/3ZCOPBi Follow us on social media! Instagram: https://www.instagram.com/wineexpress/ Facebook: https://www.facebook.com/WineExpress/ Twitter: https://twitter.com/WineExpress TikTok: https://tiktok.com/WineExpress_ #WineExpress Official Wine Shop Partner of @wineenthusiast
videoThe Good Brothers Winter Raffle - Win Wine
Your chance to win over £1000 of wine in time for NYE
podcast· 21:51· Ep 625Skuespillervinene taler for seg selv
Tom og Kjell-Gabriel møter skuespillerduoen og vinelskerne Gorm Grømer og Thorbjørn Harr i en eksklusiv vinkjeller på vestkanten i hovedstaden. De sistnevnte går nå inn på vinscenen med sitt selskap Monologue, og debuterer med hele to viner fra Spania. Kan de scenevante skuespillerne begeistre med en hvitvin laget på 100% Garnatxa, også kjent som Garnacha, Blanca(!), og en rødvin med Tempranillo fra gamle vinstokker i Rioja Alta? Det blir både monologer og improviserte replikkvekslinger underveis når teppet går opp for første akt av Monologue i vinkjelleren. Monologue: Penedés / kr. 300,- / Varenummer: 19720501 Monologue Rioja / kr. 209,90 / Varenummer: 19720401 See omnystudio.com/listener for privacy information.
podcast· 51:22Scacciadiavoli “Chase the Devil” – A Storied Montefalco Winery
The name Scacciadiavoli means “chase the devil,” referencing a story from the 14th century about a woman possessed by the Devil who was exorcised by drinking the local wine. Scacciadiavoli’s history is as storied as the wines are outstanding. In 1884 Prince Ugo Boncompani Ludovisi built the winery, inspired by the chateaux of France. Since the 1950s Scacciodiavoli has been under the stewardship of the Pambuffetti family. Liù Pambuffeti, 4th generation, discusses the history and wines. The Connected Table is broadcast live Wednesdays at 2PM ET and Music on W4CY Radio ( www.w4cy.com ) part of Talk 4 Radio ( www.talk4radio.com ) on the Talk 4 Media Network ( www.talk4media.com ). The Connected Table Podcast is also available on Talk 4 Media ( www.talk4media.com ), Talk 4 Podcasting ( www.talk4podcasting.com ), iHeartRadio, Amazon Music, Pandora, Spotify, Audible, and over 100 other podcast outlets. Become a supporter of this podcast: https://www.spreaker.com/podcast/the-connected-table-li
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Sake Is Emerging From the Shadow of the Sushi Bar
For years Americans only knew sake in cheaply mass-produced iterations. We dropped shots of it into pints of Kirin, screaming “sake bomb!” to no one in particular; or sipped hot, boozy versions in strip-mall sushi joints. The latter comprised my introduction to the category. As a college undergraduate I went to dinner with a roommate’s very generous parents to a very terrible sushi counter in Worcester, Massachusetts. The article Sake Is Emerging From the Shadow of the Sushi Bar appeared first on VinePair .
videoFerraton Pere & Fils 2016, Crozes-Hermitage | Wine Expressed
The land and the people who nurture it share a deep, intertwined history—one that grows richer with each passing generation. It all began with Jean Orëns Ferraton, a vigneron and the son of a vigneron, in the Rhône Valley in 1946. His son, Michel, inherited his father’s passion and took it to new heights. He introduced Ferraton’s first Hermitage, Crozes-Hermitage, and Saint-Joseph wines. Michel’s close friend, Michel Chapoutier, lent his expertise to the endeavor. In 1998, the vineyards underwent a transformation to organic viticulture, achieving certification, and soon embraced biodynamic practices. Today, Ferraton Père & Fils is propelled by a deep-seated motivation and enthusiasm. At the helm is a young and dynamic team who live and breathe the land and the vines. While staying true to their heritage, they infuse the winery with fresh inspiration and forward-thinking ideas. Shop the wine: https://enth.to/3De8Fev Contact Our Wine Concierge: https://enth.to/3L5VpJh Shop Wine Essent
- podcast· 1h 36m· Ep 818
Luisa Ponzi: Oral History Interview
This interview is with Luisa Ponzi of Ponzi Vineyards. In this interview, Luisa talks about growing up in the wine industry and finding her own place in it. Luisa shares about what it was like to grow up in the early Oregon wine industry, making friends with other kids in wine families and others not really understanding what her family did. Though she originally went to school for biology to enter the medical field, she graduated with a degree in English Literature. In 1991, Luisa returned to her family’s winery to help with harvest, and this put her directly back onto the wine industry path. After studying wine in France - and discovering a lot of sexism towards women working in wine - she returned to her family’s estate to take over winemaking duties from her father. Later in the interview, Luisa talks about selling the Ponzi brand and starting her own label. She and her husband, Eric Hamacher, started a project called Winery Lane Collective, which is a shared winemaking and tasting
- podcast· 2h 16m
189: Die Eruptionswinzer - mit Stefan Krispel, Josef Scharl, Stefan Müller, Christian Contola
Anzeige | Vulkanweine sind angesagt. Viele kommen dabei von fancy Inseln im Atlantik oder dem Mittelmeer. Dabei muss man gar nicht so weit reisen - denn auch in Österreich brodelt es! Das nehmen wir heute mal unter die Lupe und besuchen einen erlesenen Club: die Eruptionswinzer. Sie betreiben ihr explosives Geschäft im Vulkanland, auch bekannt als Südost-Steiermark. Gastgeber Stefan Krispel empfängt auf seinem Wein- und Genussgut, ebenfalls mit dabei Josef Scharl, Stefan Müller und als Joker Tourismus-Chef Christian Contola. Es wird schnell klar, worum es allen geht: immer besser werden - und dafür auch wahrgenommen werden. Weil das Vulkanland für Wein, aber auch für Kulinarik der Extraklasse steht, wird heute nicht nur über Böden, Basalt und Brut-Bubbles diskutiert, sondern über Brettljausen, Bratlfettn und Backhendl. Bombe! Eruptionswinzer x TundA* Weinpaket: https://www.krispel.at/produkt/tunda-weinpaket/ STÖLZLE LAUSITZ x TundA* - Fino Serie: https://stoelzle-lausitz.com/collection
podcast· 47:11Grandes Vinhos no Languedoc - Entrevista com Samuel Guibert, da Mas de Daumas Gassac
Nessa nova entrevista da Revista ADEGA, Samuel Guibert revela a história e a filosofia do Mas de Daumas Gassac, ícone do Languedoc.
- podcast· 49:47· Ep 817
Jacques Lardière: Oral History Interview
This interview is with Jacques Lardière of Résonance Wines. In this interview, Jacques speaks about his early introduction to wine and his passion for the science behind winemaking. He then talks about the Oregon part of his career, after 40 years working for the Jadot family in Burgundy. He speaks on how Jadot found and acquired Résonance and how the project has gone so far. And he talks about the potential of the wines from the site and from Oregon. This interview was conducted by Rich Schmidt on July 31, 2025 at Résonance in Carlton.
- podcast· 56:52· Ep 816
Bailey Mayer: Oral History Interview
This interview is with Bailey Mayer of Proteus Wines. In this interview, Bailey talks about how he ended up owning a vineyard in Oregon and what he has learned in the process. Bailey shares about growing up in Colorado and attending the University of Colorado in Boulder to get a degree in finance and accounting. Shortly after, he moved to Philadelphia and worked in bank regulatory compliance for 20 years. It was in Philadelphia that he met his husband, Jerry, after joining a swim league. Bailey was introduced to wine by a sommelier friend, and he and Jerry focused many of their vacations around which wine regions they wanted to visit and learn about. Though they both worked office jobs in Philadelphia, they dreamed of moving to Oregon and joining the wine industry. Later in the interview, Bailey talks about finally moving to Oregon after his husband passed away. While he wasn’t looking for a vineyard property, his real estate agent showed him the Proteus Wines property, and he fell in
videoSpumante d'Asti
Spumante Asti Lo spumante Gancia Asti è uno spumante dolce, leggero e frizzante prodotto nella regione del Piemonte, in Italia. Realizzato con uve Moscato Bianco, è caratterizzato da un profumo intenso di fiori bianchi e frutta a polpa gialla, come pesca e albicocca. Al palato è dolce, fresco e aromatico. Perché è così popolare? Tradizione: Gancia è una delle aziende vinicole più antiche d'Italia, sinonimo di qualità e tradizione. Versatilità: Perfetto come aperitivo, accompagna dolci, frutta fresca e formaggi morbidi. Occasioni speciali: Ideale per festeggiare momenti importanti, grazie al suo carattere gioioso e frizzante. Come si serve? Temperatura: Va servito fresco, a una temperatura di circa 6-8°C. Calice: Utilizza un flute per esaltare le bollicine. Unisciti alla tribù di enolovers https://ko-fi.com/winecollectionaddict La guida dei vini cult in tutte le sue sfaccettature. L'obiettivo è quello di narrare la storia delle cantine, di descriverne le storie dei territor
podcast· 49:20· Ep 18018 A much better life after wine with special guest Lesley
In this episode I speak with my wonderful friend & colleague Lesley Hossner. Lesley shares her story of her past love affair with wine, especially when she was on her work trips around the world. She came on women's coaching retreat that I ran in Portugal 4 years ago and it had a profound impact on her. My brand new program called I Quit Wine Academy (IQWA) officially starts on February 13 2023 . I announced it on a previous podcast and am so thrilled to see so many women say they'd like to hear more. I can't wait to start sharing the information in a few day's time. If you need some help navigating your drinking & want to hear more about IQW Academy , please see the special launch offer of 90% off right now! https://bit.ly/IQWAcademy
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Enough
I find myself in a weird position in life, a thing that gets magnified at work everyday when I talk to folks who are hustling to get by and hope to get ahead as the future rolls on. Seeking promotions, more money, more everything and while I understand it, hell it was me not so long ago, I find my hustle, my need for more has dissipated into the ether of my years and now all I seek is contentment, routine and just what I have. Enough. I don't know how it came to be. We struggled for decades just to keep our heads above water, not always succeeding, but always striving for more and better...until now. I find myself at the crossroads of somewhat middle age, okay, two thirds age, but what I am after now more than anything is not trying to get more, to look at what other people have and wonder why I don't. I find myself looking in the mirror and occasionally smiling with a chuckle that I'm still standing and honestly it's fucking bizarre to be happy after years of Darkness. I w
podcast· 50:41#208. México Sin Fronteras: Paolo Paolini
Pionero, visionario y enamorado de México: así es Paolo Paolini, originario de Le Marche, Italia, y uno de los grandes referentes del vino mexicano contemporáneo. Doctor en Agronomía con especialidad en Enología por la Universidad de Perugia, llegó a nuestro país en 1985 para trabajar en una vinícola en Aguascalientes, sembrando los primeros pilares de lo que hoy conocemos como industria vinícola nacional. En 1997 fundó Villa Montefiori en el Valle de Guadalupe, Baja California, un proyecto que une el corazón italiano con el terruño mexicano. Allí cultiva Nebbiolo, Sangiovese, Brunello y Aglianico con una visión clara: hacer vinos mexicanos con alma italiana. Hoy, Montefiori es sinónimo de elegancia, complejidad y autenticidad, y la historia de Paolo nos recuerda cómo la pasión por la tierra y la fusión cultural pueden dar vida a vinos inolvidables.