Latest dispatches

#011 - "Contiene Solfiti: facciamo chiarezza

Spesso leggiamo sulle nostre bottiglie che il vino "Contiene solfiti", ma cosa significa esattamente? Cosa sono i solfiti? E' vero che sono loro la causa di quel mal di testa dopo una serata "impegnativa"? Facciamo finalmente un po' di chiarezza sul tema.

Ep 87: Only Pans & Sending Noods – Etto Pastificio | Paso Robles Wine Merchant

20 Divin #59 : Le champagne de Vignerons avec Maxime Toubart

Comme le 27 octobre, c’est le Champagne Day 🍾, j'en ai profité pour inviter Maxime Toubart, Président du Syndicat des Vignerons de Champagne depuis 2016, pour faire un point sur cette région qui produit chaque année plus de 320 millions de flacons . Maxime Toubart , 47 ans, lui-même vigneron indépendant à Le Breuil , petite commune à la frontière de l’Aisne et de la Marne, revient sur les défis de ce marché et nous explique pourquoi le Syndicat a créé le label « Champagne de vignerons » et comment celui-ci permet au consommateur de choisir plus facilement le type de champagne recherché. Bonne dégustation 🎧! Retrouvez plus d'informations sur les champagnes de vignerons sur https://www.20divin.fr Si vous avez aimé cet épisode, n'hésitez pas à le partager autour de vous, à nous faire part de vos commentaires ou à nous créditer de 5⭐sur Apple Podcasts ou Spotify. Hébergé par Ausha. Visitez ausha.co/politique-de-confidentialite pour plus d'informations.

Episode 418. Oceana, New York City

Certified sommelier Michaela Quinlan joins Robert Tas for the first episode of Cork Rules. In this episode, Michaela explores the extensive, 33-page, award-winning wine list of the seafood restaurant Oceana , including a few fantastic standouts from around the globe. Key points include: 02:30: The must-try wines on the list 03:38: The value wines 04:44: The better wines on the list For more information on today's episode and the wines you love to love, visit www.corkrules.com.

Constantia: The wine, the place, the history and juicy bits | S14E4

One word, many things. This episode explores the history of the South African wine region and the iconic wines still produced today. Let's not forget the juicy end bits. Resources from this episode: Books: The Oxford Companion to Wine [4th Edition], Robinson, J. & Harding J. (2015) Wine Grapes: A Complete Guide to 1,368 Vine Varieties, Including Their Origins and Flavours [Kindle Edition], Robinson, J., Harding, J., Vouillamoz, J. (2013) Websites: Britannica: Constantia, South Africa (15 February 2008 update) https://www.britannica.com/place/Constantia Brittanica: The Mystery of Edwin Drood, Rogers, K. (13 December 2012 update) https://www.britannica.com/art/mystery-story Cape Info: Old Constantia Wine: Vin de Constance Baikoff, J. (December 1990) https://capeinfo.com/more/history/constantia-wine-vin-de-constance Constantia Valley: Wine https://constantiavalley.com/wine/ Groot Constantia: https://grootconstantia.co.za Klein Constantia: https://www.kleinconstantia.com/our-wines/vin-de-c

Episode 189: The Halloween Episode

Halloween is here, and the SOMM TV team is off the rails to talk about wether or not you should actually pair wine with candy, what to drink while trick or treating, and some of our all time halloween mistakes and hot takes. Don't forget that our new film "Cup of Salvation" is currently in theaters, for tickets and showtimes go to www.sommfilms.com.

Blindflug 124: Schafe im Weinberg

Flo ist der Frage nachgegangen, welchen Sinn und Zweck Schafe im Weinberg haben. Er hat sich mit einer wissenschaftlichen Studie befasst und einen bekannten Praktiker interviewt. Felix freut sich, dass er dieses mal etwas improvisieren und lose Enden aus den letzten Folgen aufnehmen kann.

Episode 417. ABC Kitchen, New York City

In today's episode, Maria Valetta, wine educator and certified sommelier, demystifies the wine list from ABC Kitchen, a John George restaurant on 35 East 18th Street in New York City. Maria draws our attention to the simple breakdown of descriptive sections, making the list easier to navigate, but more importantly, she explores the unique white wine varietals from Italy before moving on to reds from South America, specifically, Chile and Argentina. Key points: 02:47: Italian whites 03:53: Best bang for your buck in reds 04:26: Wines for the special guest For more information on today's episode and the wines you love to love, visit www.corkrules.com .

Ageing English Fizz - How, Why and What

English sparkling wine. We all know it's good. But how well does it age? And could this be the secret to unlocking even greater quality from what are already exciting wines? We do our best to answer these questions and more with the help of several large glasses of very fine mature English fizz - and top winemakers Cherie Spriggs and Brad Greatrix (Nyetimber) and Corinne Seely (Exton Park). We also hear the views of Clément Pierlot, cellar master at Champagne Pommery and its English offshoot, Louis Pommery England. We explore what makes an ageworthy sparkling wine (busting a few common myths along the way). And talk about how best to get ahead of the game... We recommend some of the finest examples of mature English fizz we can get our hands on - from the likes of Nyetimber, Sugrue South Downs, Hattingley Valley, Breaky Bottom, Wiston, Exton Park, Chapel Down and The Grange. Along the way we discuss magnums, lees ageing, dosage, vintage, variety, yields, storage, balance - and the valu

On Terroir, Riesling & Austrian Wines | Andreas Wickhoff, Master of Wine | Wine Podcast

Welcome to the 4th episode of the No Sediment Wine Podcast. In this episode I sat down with Andreas Wickhoff, Master of Wine & Managing Director of Weingut Bründlmayer to dive deep into the topic of terroir - from what is terroir to climate change. We also talked about Riesling grape variety, which is responsible for some of the best and age-worthy wines of Austria, as well as Austrian wines in general and their potential of becoming collectible and investment wines.

The Importance of Travel

JTM returns from a 3-week stent in southeast Asia, recharged and refreshed, and excited to reflect on his travels. A familiar voice in Nakoah tags along for a thoughtful episode highlighting what we believe to be some of the most important reasons why we should seek to explore. Join us for another great TTG conversation!

Weinlese 2023

In der 55. Ausgabe des DWI-Podcasts berichtet Moselwinzer Carlo Schmitt über seinen Arbeitsalltag während der Weinlese. Im Gespräch mit Andreas Kaul (DWI) erklärt er, was er nach der Ernte unter "kontrolliertem Nichtstun" versteht, und wie aufwendig es ist, edelsüße Raritäten herzustellen. Über die Lage in den deutschen Anbaugebieten und die besonderen Herausforderungen des aktuellen Jahrgangs gibt Ernst Büscher (DWI) einen Überblick. Er hat auch schon eine Ahnung, worauf wir uns freuen können, wenn wir die 2023er Weine dann endlich im Glas haben werden.

The Wine CEO Episode #145: Halloween Remix - Candy and Wine Pairings

Halloween is here and whether you are hosting a Halloween party or raiding your kids' candy bag after they go to bed, I've got you covered with the best candy and wine pairings for the season! Grab your favorite glass of wine and hit play as I tell you which wines go with specific candy bars and candy categories for this quick and fun episode. And don't forget to subscribe to my channel for fun and relatable wine content each week! Sign up for The Wine CEO newsletter and get a free guide to Food & Wine Pairing: thewineceo.com ------ Watch this episode on my YouTube Channel: https://youtu.be/_A5CcVWbxtQ ------ Instagram and TikTok: @thewineceo Episodes mentioned in today's show: Episode 16 Chocolate and wine pairings https://open.spotify.com/episode/6vVLtR3i3zk0IMwpnJcmd3?si=0MBmrB-ITNqUO79MfqVs8Q

Episode 416. Alba, Massachusetts

Certified sommelier Michaela Quinlan and Robert Tas visit the renowned steakhouse Alba in Quincy, Massachusetts. Michaela reviews Alba's wine list with Old and New World favorites in standard, half, and large bottle formats. She offers pairing suggestions and identifies the tasting notes of several bottles on the list, and she points out wines from a winery that has been producing award-winning wines since 1626, a bold Chilean wine made from the Carmenere varietal, in addition to the value wines and wines that should not be missed. Wines reviewed include: 2020 Trimbach Riesling, Alsace, France 2019 Livio Felluga Pinot Grigio from Friuli in Italy 2016 Tenuta dell Ornellaia,Tuscany, Italy For more information on today's episode, and the wines you love to love, visit www.corkrules.com .

RNV 105: Wine Road | Beth Costa

During this episode of ROCK’nVINO, hosts Coco and Michelle talk with Beth Costa, Executive Director of Wine Road about the upcoming Wine & Food Affair , November 4th and 5th. More than 40 wineries are participating, each with a delicious wine pairing and great recipes you can try at home! This is a wonderful opportunity to learn about pairing wine and food, and take those tips back to your own kitchen. VIP Tickets are already sold out, but you still have until Monday, October 30th to get your passes for the Weekend, Sunday Only, or Designated Driver. Beth also shares the details of some fun additional events featuring live music that you can add on to your weekend! Coyote Sonoma has a great concert on Saturday, November 4th, and Hook & Ladder Winery is hosting a free concert on Friday, November 3rd. Check the sidebar on this page for more musical events during Wine & Food Affair. Beth is also the co-host of a podcast called The Wine, When & Where of Sonoma County . She and Marcy Gordon

Episode 415. 10 Greek Street, London

WSET Diploma Graduate and Michelin restaurant sommelier Tina Johansson and Robert Tas review the wine list 10 Greek Street located in Soho, London. From British Fizz to delicious whites and robust reds, Tina identifies the wines on the menu that pair well with the food served. Wines reviewed include: 2021 Johannesh of Reinisch Rotgipfler, Austria 2021 Ministry of Clouds Grenache from McLaren Vale, Australia 2012 1086, Prestige Cuvee, Nyetimber, England For more information on today's episode, and the wines you love to love, visit www.corkrules.com .

Unveiling a New Wine Culture: JM and the Urban Wine Tribe Movement.

Ladies and gentlemen, wine enthusiasts, and curious minds welcome to The Black Wine Guy Experience! In today's episode, "JM’shi Urban Wine Tribe," we dive deep into wine culture, diversity, and the relentless pursuit of creating and challenging oneself.  Our host, MJ Towler, sits down with the incredible JM, a passionate wine influencer and content creator who believes that the wine industry lacks diversity and aims to create his own vibrant subculture within it.  Join us as JM shares his vision of making wine more accessible, exploring personal preferences, and bridging different worlds together. From his unique journey, including an unexpected foray into the wine world after a poker club endeavor, to hisr love for creating iconic pairings, JM captivates with his dynamic personality and keen insights.  Get ready to sip, savor, and explore the fascinating world of wine with JM and MJ on this exhilarating episode of The Black Wine Guy Experience!  So, grab your favor

SV#159: Desconstruindo a Pinot Grigio/Gris

Você provavelmente já tomou um Pinot Grigio. E muito provavelmente era um vinho branco. É natural, portanto, que a maioria dos enófilos acredite que a uva Pinot Grigio seja uma variedade branca, e muito material didático sobre vinhos afirma tratar-se de uma variedade branca. Mas está aí a foto para te fazer refletir: será branca mesmo? E aliás: Pinot Grigio é uma variedade? Jamie Goode diz que não. The post SV#159: Desconstruindo a Pinot Grigio/Gris appeared first on Simples Vinho .

75. New Zealand Family Snow Trip. Travel to Queenstown New Zealand with three generations, the best holiday you can have with kids in New Zealand.

So many fun things happening in this episode all about travelling with three generations. Do you have kids or grandkids – thought about travelling on an adventure holiday with them? What about travelling internationally with eight kids 9 years and under to New Zealand for a ski holiday when none of the kids had ever tried it before or even seen snow? Well that’s exactly what this episode is about. And I’ve roped in a highly experienced guest host to help me share how this might just be the PERFECT holiday destination for your family adventure. But we don’t just talk skiing, we cover lots of other things great for every generation to do in this spectacular part of New Zealand that don’t cost a fortune including going to a snow farm – have you ever heard of such a thing – and no they’re not growing things in snow. We cover our favourite family adventure activities, the best walks around the lake for kids and old nanas and the best place to stay, and how to minimize the cost of kids ski g

GLOUGLOU #2 : Fabrice Parisot

GLOUGLOU vous propose de découvrir ce que le vin dit de Fabrice Parisot ! Passionné / passionnant, caviste de surcroît, qui depuis plus de 20 ans éveille la curiosité et les papilles de milliers d’amateurs de vins ! Véritable figure champenoise, élu meilleur caviste en 2017 par la RVF , Fabrice Parisot est à la tête d’une des plus belles caves de France, caverne d’Ali baba par excellence, j’ai nommé Les Caves du Forum ! Fabrice nous confie ici, sans concession, son amour pour le vin, ses racines, de sa première gorgée miraculeuse, à la rencontre déterminante qui changera sa vie, avec un certain Anselme Selosse . Grâce à lui, nous voyagerons à travers son terroir d’adoption : la Champagne et tous ceux qu’il arpente avec ardeur aux quatre coins du monde pour assouvir sa soif d’apprendre ! Ce passeur d’émotions nous partage ses meilleures recommandations, coups de cœur, coups de foudre, pour des canons et vignerons, sans oublier l’art de la table, accords mets et vins, et la dégustation b

Travel Writer Jamie Edwards - Adventures in Africa

From tracking Silverback Gorillas in Uganda to sipping tea up in the Atlas Mountains of Morocco, this episode of Big Blend Radio's Vacation Station "Food, Wine & Travel" Show with IFWTWA features travel writer and photographer Jamie Edwards. WATCH THIS PODCAST ON YOUTUBE: https://youtu.be/yUK-a2wSMm8 Jamie Edwards is an avid traveler, photographer, and award-winning travel writer. She launched https://iamlostandfound.com/ , her adventure/luxury travel website, after 25 years of living and traveling around the globe. Jamie’s goal is simple, to inspire travel. Check out her stories about her Adventures in Africa: * Uganda Silverbacks: https://iamlostandfound.com/tracking-silverbacks-uganda/ * Uganda Beyond the Silverbacks: https://iamlostandfound.com/uganda-beyond-the-silverbacks/ * Botswana: https://iamlostandfound.com/botswana/ * South Africa: https://iamlostandfound.com/having-it-all-in-cape-town/ * Morocco Atlas Mountains: https://iamlostandfound.com/thousand-miles-away-from-marrakec

From Hollywood Drama to Global Tensions

Send us a Text Message.Have you ever wondered about the labyrinthine world of celebrity drama? This episode promises to rattle your perceptions as we shed light on the mystery surrounding Britney Spears' memoir, 'The Woman and Me.' We discuss the potential controversies her memoir might unleash about her relationship with Justin Timberlake and the allegations that have been swirling around for years. Next, we challenge your understanding of global affairs, with an unfiltered look into th... Learn more about your ad choices. Visit megaphone.fm/adchoices