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podcast· 47:22IWP Ep29 Mission San Jose and Fremont Wine History - Historical Episode
Historical Episode IWP Ep29 Mission San Jose and Fremont Wine History Today we’ll be looking at the history of grape growing and winemaking in the Mission San Jose and Fremont area of California. We are going further back and following this area beginning with the Pre Mission Period, the Missions then the Rancho Period, the Gold Rush and the American Period. Vineyards were planted early here and the area was a powerhouse of agriculture for a time. We’ll revisit some of the names from the other episodes on early California wine today also. This is a story of changing times, new groups replacing old groups and that cycle continuing and what parts of history we learn and what gets discarded along the way. Follow the podcast www.instagram.com/indiewinepodcast or email indiewinepodcast@gmail.com with questions, comments or feedback. If you'd like to support the podcast further, please tell your wine friends about it and rate the podcast wherever you're listening if you like what you hear or
podcast· 7:10· S1E414Episode 414. L'Auberge Chez Francois, Virginia
Certified sommelier Michaela Quinlan and Robert Tas review the wine list at L'Auberge Chez Francois, an elegant restaurant serving classic French dishes in a farmhouse setting with a delightful garden patio. Family-owned since 1954, the ethos here is to set the standard for authentic French food that satisfies your appetite and your soul. Michaela reviews the extensive wine list of old-world and new-world wines and shares her knowledge of pairing wines with the menu and tasting notes to help you make an informed decision. Wines reviewed include: 2020 Domaine Schoenheitz Gewurztraminer, Alsace 2015 Domaine Brana, Bizi Berri, France 2019 Anthill Farms, Mixed Blacks, Russian River Valley, California For more information on today's episode, and the wines you love to love, visit www.corkrules.com .
podcast· 34:01Meet the WORLDS newest Master Sommelier
Yuki Hirose joined an exclusive group of less than 300 in the world as Master Sommelier one month ago! Joined by fellow Master Sommelier Carlos Santos they speak about their different experiences in passing the exam, their career paths crossing overseas and how Carlos helped Yuki pass his blind tasting exam. If you love wine, studying wine or you want to take a deeper dive - this is the episode for you! Follow Yuki - https://www.instagram.com/yuki5273/?hl=en Watch this on YouTube and watch our EPIC intro! https://youtu.be/bzNlMLHHID0 Buy the wine, drink the wine where we get ours. The Sponsor of Got Somme https://www.grays.com/search/wine Follow our Instagram for more hints, tips and teachings: https://www.instagram.com/gotsomme/ This podcast proudly presented by Grays.com: https://www.grays.com/search/wine-and-more?tab=items See omnystudio.com/listener for privacy information.
- podcast· 40:11
#41 Nebbiolo und der gemütliche Leopard
In Folge #41 ist Cossi von Senti Vini zu Gast. Er ist selbst halber Italiener und Weinliebhaber. Sensorisch reisen wir ins wunderschöne Piemont und verkosten einen Langhe #nebbiolo aus einem der traditionsreichsten Weingüter der Region: Vietti. Wie immer könnt ihr mit uns verkosten oder einfach nur zuhören. Den Link zur Bestellung des Weins findet ihr weiter unten oder auf unseren Social Media Kanälen. Mit dem Code "weinmitfreunden" bekommt ihr im Online Shop von Senti Vini 10% auf diesen Wein, aber auch das gesamte restliche Sortiment. · Instagram: weinmitfreunden · Instagram Antonia: winepassionar · Wein bestellen: https://bit.ly/wmf-nebbiolo · Wine O'Clock, die Playlist zu unseren Weinen: https://spoti.fi/3NwZCpZ · Zum Blogartikel: https://bit.ly/weinblog-sentivini Viel Spaß beim Zuhören und Genießen! Wir freuen uns auf Euer Feedback! Ciao Ragazzi #drinkresponsibly
podcast· 4:35· S1E413Episode 413. Andrew Edmunds, London
WSET Diploma Graduate and Michelin restaurant sommelier Tina Johansson and Robert Tas take a trip across the pond to London where they review the wine list at Andrew Edmunds, a restaurant that serves a modern European menu served at candlelit tables in a snug 18th-century townhouse. Wines reviewed include: 2017 Chablis Vent d'Ange, France 2022 Vassaltis Santorini Assyrtiko, Greece 2014 Testa dei Cherubini, California For more information on today's episode, and the wines you love to love, visit www.corkrules.com .
- podcast· 27:18· Ep 186
Craig Colagrossi, Owner and Winemaker at Colagrossi Wines
Episode 186 Sponsored by River Road Family Vineyards and Winery Episode 186 | Craig Colagrossi, Owner and Winemaker of Colagrossi Wines Wine of the Day: 2022 Sparkling Rosé di Sangiovese Craig Colagrossi took time out of his very busy schedule (being a One-Man-Show at Colagrossi Wines) to chat with us about the goings-ons in his winery, in their little section of Windsor, and some of his favorite restaurants and dessert joints nearby! Of course, we enjoyed this chat over some very lovely wine, as well. :) Cheers, Craig! *** Also, if you're needing more wonderful Wine Podcasts in your life, be sure to check out our friends Joe & Carmela from The Wine Pair Podcast - link below. Fast Five- Randy @ Harvest Moon Winery Erin's Argentinian Empenadas 24 masa dough rounds (they come frozen, and they're easy to thaw!) 1lb lamb 1-2lbs onions chopped 1 red pepper - chopped 4 green onions - finely chopped (Spices - Paprika, salt and pepper) Brown meat with paprika, salt and pepper - remove from pan
- news
Improving your BJCP Tasting Exam Scores
Suggestions for improving your BJCP Tasting Exam scores.
- news
America's Farmers Can Fight Climate Change
Maryland farmers are confronting the challenges of changing weather patterns that are the result of carbon pollution and warmer temperatures. Following heavy rain last September, more than in the previous five Septembers combined, red wine production in 2018 from our vineyard in Davidsonville was less than half the amount it had been the year before.
podcast· 35:08· Ep 188Episode 188: The Indiana Jones of Wine
We are joined by the main character in our next SOMM Film: "Cup of Salvation". His name is Vahe Keushgeurian and because of what he pulls off in this film, he has been called "The Indiana Jones of Wine". This is his story before or even after you see the film. For screening dates and tickets for Cup of Salvation, go to sommfilms.com
podcast· 45:47· Ep 75Napa Valley's Best Wine Tasting Experience! Gentleman Farmer Wines - Joey Wolosz and Jeff Durham, Ep 75
We love a winery with a manifesto, especially when one of the statements is "We are for wine with lunch on Mondays. To open the good stuff for no reason is the reason." It just makes life more fun right? You've never met vintners like Joey Wolosz and Jeff Durham of Napa's Gentleman Farmer Wines . This dynamic duo blows us away with their talent and all the things they do besides making wine. Joey is a fantastic chef, is working on a cookbook, plays the accordian, writes a monthly newsletter and publishes a quarterly magazine. Jeff is an avid farmer, plays the clarinet and provides comic relief. All this in addition to making amazing wine with one of our favorite winemakers, Jérôme Chéry! This doesn't even include their epic wine tastings, which are sit down full lunch affairs, all created from scratch by Joey. What's more, when you make an appointment to taste Gentleman Farmer Wines, you'll be sipping and breaking bread with Jeff and Joey, while nibbling on Joey's homemade dishes, craf
podcast· 6:12· S1E412Episode 412. Salt Seafood and Oyster Bar, New Jersey
Certified sommelier Michaela Quinlan and Robert Tas review the wine list at Salt Seafood and Oyster Bar. A restaurant that serves a fresh, unique menu in a rustic designed space. Michaela offers tantalizing descriptions of tasting notes with aromas of white flowers and citrus, along with notes of tangerine, ripe peach, and tropical fruit, or aromas of ripe cranberries, ripe red cherries, and blackberries, with notes of clove, spice, vanilla, and cocoa and she offers pairing suggestions and wine recommendations. Wines reviewed include: 2019 Dalila Reserva, Viognier and Grillo blend, Sicily 2020 Pago del Vicario, Tempranillo Blanco, Spain 2021 Tsililis, Theopetra Estate Assyrtiko and Malagouzia, Greece For more information on today's episode, and the wines you love to love, visit www.corkrules.com .
podcast· 37:00Catherine Delaunay, l’impératrice des vins de cépage 🍇
Créatrice et ambassadrice de la marque Les Jamelles, la plus large gamme de vins de cépage en France, Catherine Delaunay est tombée sous le charme du Languedoc avec son mari Laurent Delaunay en 1995. Elle donne depuis lors naissance à des vins de caractère dont on est trop fan chez Rouge aux Lèvres : une sélection et un assemblage de terroirs languedociens aux différentes tonalités et personnalités ! Originaire du Beaujolais où ses parents avaient un domaine, Catherine a toujours baigné dans l’univers de la vigne et du vin. Très rapidement après sa rencontre avec son mari, le jeune couple décide de se tourner vers le Languedoc où un vrai vent de liberté se faisait sentir. Et en 1995, le projet ‘Les Jamelles’ est né ; la suite est historique ! Elle nous rejoint dans ce nouvel épisode, grand sourire aux lèvres, pour nous en dévoiler un peu plus sur son enfance, son parcours, ses projets et ses envies. Un moment convivial et riche en échange que je suis très heureuse de vous partager aujo
- podcast· 20:04
The Wine CEO Episode #144: Loire Valley France Travel and Food Pairing Tips
Did you know that The Loire Valley is only a 2 hour drive from Paris? This makes it a perfect destination for a day trip, weekend getaway, or week long vacation the next time you are visiting Paris. In this week's episode of The Wine CEO Podcast, I share my top tips for traveling to The Loire Valley as well as the top Food & Wine Pairings you can recreate at home if you can't wait for your next trip to France to experience the delicious flavors of this region. Subscribe to my YouTube channel for fun and approachable wine content every week! Watch today's episode here: @thewineceo ------ Sign up for The Wine CEO newsletter and get a free guide to Food & Wine Pairing: thewineceo.com Email: Sarah@thewineceo.com Instagram & TikTok: @thewineceo
podcast· 58:33· Ep 336Boekenhoutskloof Winery with Gottfried Mocke
**This Episode is sponsored by Val D'Oca Prosecco** André and Michael had the opportunity to sit down with Gottfried Mocke, the Chief Winemaker at Boekenhoutskloof Winery located in South Africa. We taste through a line up of wines ranging from old vines semillon, to syrah, to chardonnay and pinot noir. You can learn more about Boekenhoutskloof Wineyr at www.boekenhoutskloof.co.za Thank you to Val D'Oca for their sponsorship - You can learn more about their wines at www.valdoca.com/en/ You can support Two Guys Talking Wine on Patreon at www.patreon.com/2guystalkingwine Hosted on Acast. See acast.com/privacy for more information.
- podcast· 1h 07m
Coffee & Restaurants
In our latest podcast, host and Master Sommelier Chris Tanghe explores the importance of coffee in restaurant beverage programs by tracking it from farm to cup with special guests from the Washington coffee community. Scott Richardson, the co-owner of Herkimer Coffee, explains sourcing and quality, followed by a live roasting session with Herkimer's head roaster, Brian James, and a discussion of coffee grading and service with Ryan Vigil, the co-owner of Carte Coffee. Herkimer Coffee is an iconic roaster of specialty coffees that has been operating in Seattle for 20 years. Carte Coffee in Walla Walla was first established as a food truck in 2017 and now has a brick-and-morter shop. Thanks for listening! If you enjoy this episode, please leave us a review, as this is a cost-free way to support the show. Cheers!
podcast· 7:21· S1E411Episode 411. Matteo's, Las Vegas
Certified sommelier and wine educator Maria Valetta and Robert Tas review the wine list at Matteo's in Las Vegas where they offer a deliciously Italian menu in a contemporary setting. Maria spots a few by-the-glass wines that are sure to please In addition to pairing suggestions. She also selects a few Indigenous Italian varietals and a wallet-friendly wine to try in place of the pricier barolos and barbarescos. Wines reviewed include: 2018 Valtiglione, Piemonte, Italy 2020 Arneis Roagna, Piemonte, Italy 2015 Piedirosso, Kerres, "I Pentri", Campania, Italy For more information on today's episode, and the wines you love to love, visit www.corkrules.com .
- podcast· 28:09· Ep 30
030: 2023 Vineyard Successes & Failures
We are nearing the end of the year already, which means it's time to discuss our 2023 vineyard season-end review. This is a solo episode where I'm going into a lot of detail on the past year from a viticulturist's perspective. During this review, I discuss trends I've seen across North America, including the common things that worked and ones that didn't. I am also happy to announce that it's the one-year anniversary of the podcast! I cannot believe how quickly the podcast has grown and the amount of support the show has received. Thank you to all the listeners who subscribe, download, and share the show's episodes. I look forward to another exciting year of learning about your vineyards and how we can help them succeed. In this episode, you will hear: The implementation of mechanization for vineyard management and grape quality. The impact of timely thinning, leaf removal, fruit dropping, and other canopy management techniques. The adoption of biological products in vineyards. Why con
podcast· 34:21Mary Farah - Adventures in Philadelphia
This episode of Big Blend Radio's Vacation Station "Food, Wine & Travel" Show with IFWTWA features travel writer Mary Farah who shares her fun and fascinating adventures in Philadelphia. Hear all about the dining and bar scene, museums and galleries, the Founding Footstops Footsteps Trolley Tour, Magic Gardens, the Independence Park Hotel, and more. Check out Mary's "Gluten-Free Dining Guide to Philadelphia" at https://tinyurl.com/u6wv8erh and plan your visit to Philly at https://www.visitphilly.com/ Mary is a freelance travel writer based in Los Angeles. She's written on her blog, Along Comes Mary, since 2012. Her work can also be found on various online outlets. Mary is a proud member and former executive board member of IFWTWA, the International Food, Wine, and Travel Writers Association. Visit: http://www.alongcomesmaryblog.com/ Learn more about the International Food Wine & Travel Writers Association (IFWTWA), here: https://www.ifwtwa.org/ Hosted on Acast. See acast.com/privacy fo
videoGood Brothers - The Bar and the Feel
A glance into the wonderful world of Good Brothers
podcast· 32:483x16: Cosa abbiniamo a "Ribolla 3781" 2007 di Radikon?
Finalmente, e per la prima volta, in puntata abbiniamo in vino macerato. In puntata assaggeremo la ribolla macerata di Radikon. Attenzione però! Non una ribolla normale, ma la sua nuova selezione “Ribolla 3781” Venezia Giulia IGT 2007. E ci abbineremo una rana pescatrice con crema di vongole, pancetta, salicornia e lattuga di mare. [00:00:35] Il protagonista di oggi [00:02:03] Intervista a Sasha Radikon [00:12:02] Gli orange wine [00:14:17] L'abbinamento [00:18:24] L'analisi del vino [00:21:32] Il piatto [00:25:01] L'abbiamento parte II [00:27:49] Alternative al piatto? [00:29:09] Orange del nord e del sud [00:30:11] Alternative (secondo Marco) [00:30:48] Reperibilità [00:31:15] Conclusioni Il Vino lo Porto Io è realizzato da Runtime Radio insieme a Marco Barbetti (e talvolta anche con Gabriele Palermo). Venite sul nostro gruppo Telegram e interagite con noi e tutta la community: Telegram: https://t.me/ilvinoloportoio Ci trovate su… Instagram: https://www.instagram.com/ilvinoloportoio_
podcast· 1h 09m· Ep 7474. Best New Zealand Ski Fields. Best places to Ski and Snowboard in Queenstown, New Zealand
Have you ever wanted to travel to the spectacularly beautiful South Island of New Zealand, - if not, why not? This is the first episode in our New Zealand podcast series, and I can guarantee if this part of New Zealand wasn’t on your travel list – it will be after this and the next few episodes. Today we are taking you to one the most stunning places in the world. This week join us as we travel to Queenstown and to the main ski resorts that surround this gorgeous city. Now, I know you might not be into skiing or snowboarding yourself, however, we share the best resorts for non-skiers, brand new skiers, intermediate and advanced. We had all the above with us on this trip from one year olds to grandparents and if you don’t want to ski you can to watch the action from the comfort of the heated café areas. There are four main ski areas that we tell you about, Coronet Peak – The Remarkables, Tremble Cone and Cardrona. Some of these areas are better for different levels and we share all thos
podcast· 59:04OVP226 – Im Gespräch – mit Barry Masterson (Kertelreiter) über Cider & Perry
OVP226 – Im Gespräch – mit Barry Masterson (Kertelreiter) über Cider & Perry
podcast· 30:05· S1E40BWS 40: Autumnal Food & Wine Matching
In this episode, we talk about autumnal food and wine matching. Halloween and Bonfire night also feature, and what to drink on these occasions. FOLLOW US 👋 Twitter : butlers-winecellar.co.uk/twitter 👋 Instagram : butlers-winecellar.co.uk/instagram 👋 Facebook : butlers-winecellar.co.uk/facebook 👋 YouTube : https://www.butlers-winecellar.co.uk/youtube 🎟️ EVENTS & TASTINGS www.butlers-winecellar.co.uk/tastings 📦 TO STOCK OUR WINES? www.butlers-winecellar.co.uk/pages/contact-us 📰 NEWS www.butlers-winecellar.co.uk/blogs/news 💷 CHARITY www.butlers-winecellar.co.uk/pages/crew-club 🤝 FRIENDS OF BUTLERS www.butlers-winecellar.co.uk/pages/friends-of-butlers 😎 STOCKISTS www.butlers-winecellar.co.uk/pages/stockists 📦 Click & Collect available 📦 Next Day Delivery £9.99 - FREE over £150 📦 Local Delivery £2.99 - FREE over £40
podcast· 1h 06m· S6E9Shooting The Shit w/ SVC & Matt
Come hang out with Savannah and Matt for a relaxed episode going over some things going on in the Livermore Valley and other fun topics on the horizon!