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podcast· 2:21Pourquoi le fameux «dernier verre» vous fera-t-il passer une nuit en enfer ?
«Moi, le rouge, ça m’endort !» Combien de fois avons-nous déjà entendu cette phrase de la part d’un invité en profitant pour se resservir gaiement un grand verre de Barolo ? Sans doute testé et approuvé par bon nombre d’entre nous, la réalité est, comme toujours, beaucoup moins simple qu’il n’y paraît. Dans ce nouvel épisode de Parlons Vin, le podcast qui vous dit tout, sur ce que vous n’osez jamais demander, Alicia Dorey vous parle d’étiquette, de conventions et de bouquet de fleurs. Et n'oubliez pas : parlons peu mais Parlons Vin ! Vous pouvez écouter Parlons Vin sur Figaro Radio, le site du Figaro et sur toutes les plateformes d'écoutes. Si cet épisode vous a plu, n'hésite pas à vous abonner et à donner votre avis. Montage et mixage : Antoine Lion-Ranty Hébergé par Ausha. Visitez ausha.co/politique-de-confidentialite pour plus d'informations.
- podcast· 47:49
#56 meets Pino von Laurent-Perrier
Folge 56 startet ohne Gianluca, aber dafür mit einem Special Guest: Pino von Laurent-Perrier. Er erzählt spannende Facts rund um das bekannte Champagnerhaus und wir verkosten mit ihm den Cuvée Rosé. Auch dazu gibt es viel Interessantes zu erzählen. In der Folge lernt ihr wieder etwas über Wein und wie man ihn am besten genießt, die passende Wein-Speisen-Kombination und es gibt natürlich wieder einen neuen Song für die Wine O’Clock Playlist. Wenn ihr euch den Wein bestellen möchtet, könnt ihr mit uns verkosten. Ihr könnt aber auch einfach nur zuhören. Den Link zur Bestellung des Weins findet ihr weiter unten oder auf unseren Social Media Kanälen. Mit dem Code "weinmitfreunden" bekommt ihr im Online Shop von Senti Vini 10% auf diesen Wein, aber auch das gesamte restliche Sortiment. · Instagram: weinmitfreunden · Instagram Antonia: winepassionar · Wein bestellen: https://bit.ly/wmf-cuveerose · Wine O'Clock, die Playlist zu unseren Weinen: https://spoti.fi/3NwZCpZ · Zum Blog: https://bit.l
- podcast· 23:41· Ep 203
Mark Elcombe, Home Place Manager at Sonoma-Cutrer
Episode 203 Sponsored by: River Road Family Vineyards and Winery Mark Elcombe, Home Place Manager at Sonoma-Cutrer This podcast highlights Marc Elcombe of Sonoma-Cutrer, delving into the winery's distinct offerings and acclaimed Chardonnays. Known for tastings, vineyard tours, and unique croquet games, Sonoma-Cutrerstands as a noteworthy asset in the wine industry. Recently, the winery was welcomed into the prestigious Duckhorn Portfolio, cementing its position in the wine market. Wine of the Day: Sonoma-Cutrer 2021 The Cutrer Chardonnay Fast Five: Lemon Spaghetti by Michelle from Rock'n'Vino Olive Oil Parmesan Cheese 1 Garlic clove Lemon (Meyer or Eureka) Spaghetti Use a microplane zester for the following: Zest lemon, Zest garlic clove, zest a fluffy pile of parmesan cheese into a bowl. Add olive oil, squeeze the juice of the lemon juice in and stir. Once pasta is to al-dente readiness, scoop it out and throw it into the bowl with the dressing. Add a little bit of pasta water if it n
- podcast· 33:41· Ep 217
Episode 217: Warren Winiarski
A legend of American wine is remembered on today’s episode. Warren Winiarski is best known for making the red wine that won the Judgment of Paris, but he was so much more. Winemaker Steve Matthiasson joins the podcast to talk about his mentor, the legacy he leaves, and what we have all lost with his passing.
podcast· 21:24· S8E158158. Vinkupp under 90 poeng som Merete kjøper selv
Dette er en podkast fra Dagens Næringsliv. Er du blant dem som styrer unna viner til under 90 poeng? Da går du glipp av mye godt! I ukens episode får du konkrete tips til gode viner til under 90 poeng, som Merete selv har lyst til å drikke Musserende Montaubret Brut Montaubret Brut Cuvée Perdue Hvitvin Wechsler Riesling Feinherb 2023 Rezabal Arri Txakoli 2022 Schätzel Riesling Kabinett 2023 Mosbacher Riesling Trocken Øko 2023 Weissburgunder Trocken 2023 Rosé Georg Mosbacher Rosé trocken 2023 Giovanni Rosso Langhe Rosato 2023 Rødvin Ch. Betrand Braneyre Vielle Vignes 2014 Broc Love Red 2021 Fontodi Chianti Classico 2021 Cuilleron Les Vignes d'à Côté Syrah 2022 Dessertvin Hexamer Pinot Noir Weissherbst Auslese 2022 Saracco Moscato d'Asti 2023 Vajra Moscato d'Asti 2023 Champagnekurs 28. april - Book billetter her - Hosted on Acast. See acast.com/privacy for more information.
podcast· 46:43· Ep 355All You Needed To Know About Los Arango - and More...
Welcome to part 3 of 3 of Two Guys Talking Tequila mini series. Gone are the days of a shot glass - a dash of salt & wedge of lime We learned that really good tequila is not a drink for shots – it's a spirit to be savoured on the rocks, or in a margarita bringing both simple and sophisticated flavours. As we heard last episode, Tequila is woven into the fabric of Mexico, and in this episode, we learn not only about its present, but also the future of tequila; it's an eye-opening conversation that might change the way you see a piece of Mexican heritage on the shelf of your local liquor store. This podcast is sponsored content presented by Los Arango Tequila You can purchase Los Arango in Ontario at the LCBO - https://www.lcbo.com/en/los-arango-reposado-tequila-47316 You can read more about Los Arango https://losarangotequila.com/ The exclusive Canadian distributor is Interbev GmbH - https://www.interbev.ch/ You can support Two Guys Talking Wine on Patreon at www.patreon.com/2guys
podcast· 1h 02m· S2E5The Real Wine Show S2 E5 w/ Karl Brink & Kristen Pennington
Panelists Karl Brink (of Vine & Brew) and Kristen Pennington (of Carpe Vinum) put on a fantastically hilarious show as they tackle the challenges laid out by Matt and Chaad.
podcast· 1h 05m· S1E78Embarrassing Massage Story | Wine About It
This week QT and Maya talk about their birthday celebrations, Maya reviews the new Garfield movie, QT shares an awkward massage story and tries a homecooked meal by Ludwig. ✨ Bonus Content: https://patreon.com/wineaboutit 🗣️ Leave a Comment: https://youtube.com/@WineAboutItPodcast Wine About It is a podcast hosted by @QTCinderella and @MayaHiga
videoCarl Tart Drinks Wine w/Wine & Culture LA S2 E3
Carl Tart (NBC's Grand Crew) links up with Sommelier Dev for a wine tasting at The Cellar Beverly Hills. Carl talks about his favorite wines, why he avoids the cheapest wine on the menu, his favorite part of working on Grand Crew, and he tests his wine knowledge as he tries to win a $400 bottle of Opus One. 00:00 Intro 00:37 Carl Introduction 01:12 The Show Room 06:41 Smell Sip Swag Wine Tasting 11:26 Behind The Scenes of Grand Crew 15:19 Carl Reveals His Favorite Part of Working on Grand Crew 17:38 Last Call 19:41 Outro/Outtakes/Credits Show Room Wines: 1978 Paul Jaboulet Aine Hermitage La Chappelle ($2,970) 2019 Paul Jaboulet Crozes Hermitage ($39) 1974 Ridge Montebello Zinfandel ($785) 2020 Ridge Paso Robles Zinfandel ($35) 1974 Freemark Abbey Bosche Cabernet ($365) 1997 Jordan Alexander Valley Cabernet aka Flu Game ($155) http://www.wineandculturela.com/
- podcast· 1h 42m
135: Achterbahn auf Ski - mit Maria Höfl-Riesch
Starten wir mal mit dem Elefant im Raum: Curly fährt Ski! Hättet ihr das gedacht? Ganz abgesehen davon haben wir heute eine ganz besondere Gästin: Maria Höfl-Riesch. Dreifache Olympiasiegerin, Worldcupsiegerin, Weltmeisterin und einfach mal Deutschlands erfolgreichste Skifahrerin aller Zeiten. Willi, als Steirer natürlich auf der Piste aufgewachsen, ist verständlicherweise ein bisschen starstruck - aber das legt sich schnell. Vielleicht auch deswegen, weil Maria inzwischen quasi auch Österreicherin ist, lebt sie doch mehr oder weniger in Kitzbühel. Über Wein weiß sie ne ganze Menge, sie hat den Einkehrschwung perfektioniert und chillt auch gerne mal ausgiebig auf der Hütte. Dem sportlichen Anlass angemessen gibt es heute aber auch wieder ein paar gute Alkfrei-Tipps! Tolle Frau, tolle Folge. Folgt Maria Höfl-Riesch auf Instagram: https://www.instagram.com/mariahoeflriesch/?hl=de Folgt „Terroir & Adiletten“ auf Instagram: https://www.instagram.com/terroirundadiletten Folgt Willi auf Inst
- news
IG Contest: Great Wines of the World, Napa Valley
Explore the place I’ve called home for more than a decade – Napa Valley! It is truly a special place with its Mediterranean climate, fascinating geology and stunning wines. The post IG Contest: Great Wines of the World, Napa Valley appeared first on Andrea Wine .
podcast· 1h 09m· S6E56E56 - WINEing · Moshé Weizman
For Episode 56, we explore the wine industry from a unique perspective, focusing on entrepreneurship rather than winemaking. We are honored to welcome Moshé Weizman, the co-founder and CEO of WineIng, a groundbreaking start-up based in Tel-Aviv. WineIng is a digital platform that uses smart flash group buying, acting as a Direct-to-Consumer (DtC) enabler, empowering merchants and buyers to sell and purchase wine more effectively, together. In this episode, we will not delve into topics like second fermentation, malolactic fermentation, or vineyard pest control. Instead, you will be introduced to a simple yet ingenious concept that has the potential to disrupt the wine market significantly. For more information about our Podcast, visit us on the web: https://readbetweenthewines.com Follow us on Instagram: https://www.instagram.com/betweenthewinesmedia Connect with us on LinkedIn: https://www.linkedin.com/company/read-between-the-wines
videoWine in the Attic tasting BlackChalk DiP 2020, Hampshire
I think I said BEAUTIFUL too many times... Well it is, so perhaps I didn't! What's your go-to rosé wine? Better yet, do you have a favourite English producer? Let me know in the comments. Cheers! @blackchalkwine #DiP #2020 #bacchuswinetasting #wineintheattic #winetasting
videoCooking with Chef Oscar: Braised Duck Leg
Braised Duck Leg, Peruvian Garlic Rice with Corn, Pearl Onion & Cooking Jus & Marqués de Cáceres Crianza Pairing Notes: Crianza’s pretty red fruit profile along with its velvety palate pairs well with the chile’s spiciness, the corn’s sweetness, and the mouth-watering duck leg. Recipe: - Sear 4 duck legs to render the fat. - Use some of the fat to sweat the vegetables (chopped onions, garlic, celery, carrot, bay leaf, and thyme). Once soft, add the chilies and stock, and bring to a boil. - Add the duck legs to the vegetables and cook on a medium-low flame until tender (45 minutes). - Boil water with garlic, oil, and salt. Mix with the rice and corn in an oven-proof baking dish with a lid. Bake for 45 minutes. - Blend your leftover vegetable cooking liquid. - Roast pearl onion in the leftover duck fat at 400 degrees for 20 minutes. - Serve the duck leg over the rice, and drizzle with the sauce.
videoCooking with Chef Oscar: Braised Duck Leg (30 secs)
Braised Duck Leg, Peruvian Garlic Rice with Corn, Pearl Onion & Cooking Jus & Marqués de Cáceres Crianza Pairing Notes: Crianza’s pretty red fruit profile along with its velvety palate pairs well with the chile’s spiciness, the corn’s sweetness, and the mouth-watering duck leg. Recipe: - Sear 4 duck legs to render the fat. - Use some of the fat to sweat the vegetables (chopped onions, garlic, celery, carrot, bay leaf, and thyme). Once soft, add the chilies and stock, and bring to a boil. - Add the duck legs to the vegetables and cook on a medium-low flame until tender (45 minutes). - Boil water with garlic, oil, and salt. Mix with the rice and corn in an oven-proof baking dish with a lid. Bake for 45 minutes. - Blend your leftover vegetable cooking liquid. - Roast pearl onion in the leftover duck fat at 400 degrees for 20 minutes. - Serve the duck leg over the rice, and drizzle with the sauce.
podcast· 1h 23m· S7E11New Studio Who Dis & Hometown Blues
,,,We are back after a few weeks away from the microphones. While we were away though, Advanced Creative saw an expansion, doubling in size and offering TTG a brand-new recording studio. This is the first time in a several episodes hosts SVC, JTM , & Matt were able to record together as well. We spend much of our discussion catching up, sharing some summer happenings and find ourselves missing home.
podcast· 49:27Digesting the 2024 World's50 Best and JBF Awards with Carolyn O'Neil
June is Awards Season in the Restaurant Industry. Food and travel journalist and registered dietitian, Carolyn O'Neil, and TCT's Melanie Young discuss the results of the 2024 World50 Best Awards and James Beard Foundaton Awards, including revised JBF Awards criteria, the evolution of the global kitchen, heritage cooking and food advocacy. Also on the menu: immersive dining experiences and a new generation of talent in small towns and cities from Portland, Maine to Portland, Oregon. The Connected Table is broadcast live Wednesdays at 2PM ET and Music on W4CY Radio (www.w4cy.com) part of Talk 4 Radio (www.talk4radio.com) on the Talk 4 Media Network (www.talk4media.com). The Connected Table Podcast is also available on Talk 4 Media (www.talk4media.com), Talk 4 Podcasting (www.talk4podcasting.com), iHeartRadio, Amazon Music, Pandora, Spotify, Audible, and over 100 other podcast outlets. Become a supporter of this podcast: https://www.spreaker.com/podcast/the-connected-table-live--1277037/s
podcast· 57:52#145. Vinos del sur de Italia.
En este episodio, Dan y Mary, junto a Rodrigo Valadez, nos llevan a descubrir el sur de Italia, una región famosa por su rica gastronomía y su vibrante viticultura.
podcast· 1h 01m· Ep 82ILPB - Ep Five: How to Build (Successful) Fine Wine Brands
What does it mean for a fine wine to be a brand? How do fine wine brands define and measure success? How much does it cost to be a successful brand? What’s the role of the secondary market in building successful brands? If you’ve been listening to the previous episodes of this series, you would have heard it: La Place doesn’t build brands. But then, who does? And how do they successfully do it? In this fifth episode, hosts Felicity Carter and Pauline Vicard explore the concept of branding in relationship to fine wine and review the steps to build successful, desirable and recognised fine wine brands, decoding cultural differences along the way. From iconic Bordeaux estates to award-winning marketing agencies, game-changing importers and leading auction houses, they all share their unfiltered opinions on how to build, manage and successfully grow a fine wine brand on La Place de Bordeaux and beyond. With: Polly Hammond , Mathieu Jullien , Guillaume Pouthier , Don St Pierre , Fiona Morri
podcast· 1h 02m· Ep 139#139 Flaneren aan de Côte
Jaja, de temperaturen waren weer haute aan de Côte. Jan Jaap was weer aan het flaneren in het zuiden van Frankrijk. Tussen de bezoekjes aan Nikki Beach door heeft hij toch weer heel wat geleerd over de wijnen die deze zonnige wijnstreek te bieden heeft. In deze podcast hoor je meer over de appellaties van de Provence en proeven we de rosé van Chateau Simone (geweldig!) uit Palette en de witte wijn van Domaine du Paternel uit Cassis. We noemen ook nog een paar keer Clos Cibonne, een cult rosé van 100% tibouren. Niets te maken met de limonade-achtige rosés die de markt domineren, maar zeker een aanrader om een keer te proeven. Lieve volgers, geef ons sterren in je favo podcast-app. Zo worden we weer beter vindbaar voor andere luisteraars. Onze dank is groot!
- news
Can we be the best in the nation
Legislation currently before the West Virginia Legislature has the potential to give us some of the most progressive beverage alcohol regulation in the nation. House Bill 2025 is the crux of the effort. Sure it needs more work, but it… Continue Reading… The post Can we be the best in the nation appeared first on BrilliantStream .
podcast· 1:15· S2E9Bande Annonce - Si Dionysos était une femme, explore la RSE !
L’écosystème de la filière viti-vinicole se pose encore des questions quant à s’embarquer dans une démarche RSE. Alors, je vais à la rencontre d’ Acteurs du Changement en lien avec la RSE dans l'industrie du vin . J'aborde en toute transparence avec les invités : les origines du changement, les actions concrètes , les résultats mesurables de la démarche RSE qu’ils appliquent Quelles motivations ont guidées la transition des entreprises vers des pratiques plus durables? **Philanthropique, réglementaire ?** Sur quels piliers reposent leur politique RSE? Des initiatives concrètes aux technologies innovantes, en passant par les résultats tangibles, découvrons ensemble les leviers de performances pour une filière plus responsable et durable Instagram LinkedIn Devenir partenaire du podcast ? --> écrivez à podcast@bleucharron.com Hébergé par Ausha. Visitez ausha.co/politique-de-confidentialite pour plus d'informations.
podcast· 20:51Contribuer au nettoyage des océans en achetant une bouteille Help Protect the Ocean de Tutiac ! 🐳
Dans cet épisode bien particulier, je reçois Damien Malejacq, responsable marketing et communication de Tutiac un collectif ultra dynamique de Bordeaux que j’adore ! Avec Vinventions France, leader du bouchon dans le monde , ils lancent une super initiative ultra engageante pour l’environnement : « Help Protect The Ocean » ! Le premier bouchon pour vins tranquilles au monde conçu pour aider à réduire les déchets plastiques marins ! Tu veux en savoir + ? Keep listening !💋 Belle écoute et n'hésite pas à t'abonner et à mettre un commentaire si tu aimes ! 💗 👉 @vinventions.france 👉 @vigneronsdetutiac 🍷@rougeauxlevres 🍷club.rougeauxlevres.com 🍷agence.rougeauxlevres.com
videoA Casual Stroll Through Yountville and Bell Wine Cellars in the Napa Valley is Something Beautiful!
So many wonderful options when visiting Yountville in the Napa Valley. One stop you will want to make to wine taste is Bell Wine Cellars, conveniently located right off HWY 29. We look forward to sharing our wines with you! @yountvilleca @bouchon_bakery @minimodelyountville @vmarketplace @jcb_collection @napavalleyrailwayinn @cornerstonenapa @napavalleybiketours @velopizza @ranchmarkets @botteganapavalley #BellWineCellars #YountvilleWinery #NapaWinery #WineCountry #NapaValley #Wine #VisitNapaValley #WineTasting #WineLover #Napa #Yountville #BellWine #Harvest2022 #2022Vintage #BellTeam #Eating #Drinking #Resort