Latest dispatches

A Casual Stroll Through Yountville and Bell Wine Cellars in the Napa Valley is Something Beautiful!

So many wonderful options when visiting Yountville in the Napa Valley. One stop you will want to make to wine taste is Bell Wine Cellars, conveniently located right off HWY 29. We look forward to sharing our wines with you! @yountvilleca @bouchon_bakery @minimodelyountville @vmarketplace @jcb_collection @napavalleyrailwayinn @cornerstonenapa @napavalleybiketours @velopizza @ranchmarkets @botteganapavalley #BellWineCellars #YountvilleWinery #NapaWinery #WineCountry #NapaValley #Wine #VisitNapaValley #WineTasting #WineLover #Napa #Yountville #BellWine #Harvest2022 #2022Vintage #BellTeam #Eating #Drinking #Resort

The coolest wine show is back!!! Wednesday 7pm🍿🍿🍿Come have a glass 🍷

Wednesday, Oct 19th, Carl Tart (NBC's Grand Crew) links up with Sommelier Dev for a wine tasting at The Cellar Beverly Hills. Carl talks about his favorite wines, why he avoids the cheapest wine on the menu, his favorite part of working on Grand Crew, and he tests his wine knowledge as he tries to win a $400 bottle of wine.

The Radiant Trade: Wines of the Ancient Amber Road

Ancient Wines Club Member Tasting on 10/13/22 http://www.ancientwineguys.com Facebook/IG @ancientwineguys Club Wines Tasted: 2021 Črnko Jareninčan - Maribor, Slovenia 2019 Štoka Teran - Kras, Slovenia 2021 Trapl "Uni6" Red Blend - Carnuntum, Austria Special Offer Wines Tasted: 2019 Herrenhof Lamprecht "Furmint of Sandstones" - Vulkanland Steiermark, Austria 2013 Fekete Béla Hárslevelű - Somló, Hungary To order any of these incredible wines, reach out to us at info@ancientwineguys.com. To get wines like this delivered to your door every other month, sign up today for the Ancient Wines Club on our website. #tastehistory #ancientwine #AWG #ancientwinesclub #ancientwineguys #amberroad #amberroute #danchandgrangerselections #austrianwine #slovenianwine #hungarianwine #fekete_pince_somlo #johannestrapl #herrenhof_lamprecht #crnkowinery #vino_stoka

William Weymss of Weymss independent Bottling

Cooking with Chef Oscar: Pork Belly & Fennel Salad

Pork Belly, Spicy Fennel & Grapefruit Salad with Fennel Sauce & Marqués de Cáceres Verdejo Pairing Notes: Aromas of grapefruit in the Verdejo mirrors flavors of the fennel and grapefruit salad, while Verdejo’s brightness cleans your palate following a bite of the pork belly with crispy skin. Recipe: - Prick the skin of the pork belly, and leave it in the fridge for at least 3 hours. Then, pat dry, brush with vinegar, and place in a baking dish with aluminum foil. Coat the belly in kosher salt. Add 1 cup of water to the bottom of the baking dish. - Bake the pork belly at 350 degrees for 75 minutes. - For the sauce: Mix fennel, grapefruit juice, jalapeno, honey, and cider vinegar. Add the vegetable oil and emulsify. - For the salad: shave fennel and onions. Add salt, vinegar, and olive oil. - Slice the pork belly in 2 inch by 1 inch cubes. Top with the salad and spicy sauce.

Cooking with Chef Oscar: Pork Belly & Fennel Salad (30 secs)

Pork Belly, Spicy Fennel & Grapefruit Salad with Fennel Sauce & Marqués de Cáceres Verdejo Pairing Notes: Aromas of grapefruit in the Verdejo mirrors flavors of the fennel and grapefruit salad, while Verdejo’s brightness cleans your palate following a bite of the pork belly with crispy skin. Recipe: - Prick the skin of the pork belly, and leave it in the fridge for at least 3 hours. Then, pat dry, brush with vinegar, and place in a baking dish with aluminum foil. Coat the belly in kosher salt. Add 1 cup of water to the bottom of the baking dish. - Bake the pork belly at 350 degrees for 75 minutes. - For the sauce: Mix fennel, grapefruit juice, jalapeno, honey, and cider vinegar. Add the vegetable oil and emulsify. - For the salad: shave fennel and onions. Add salt, vinegar, and olive oil. - Slice the pork belly in 2 inch by 1 inch cubes. Top with the salad and spicy sauce.

Cooking with Chef Oscar: Peruvian Seco

Peruvian Seco Con Frejoles & Salsa Criolla & Marqués de Cáceres Reserva The name of this dish a play on words. In Spanish, seco means dry, but there’s nothing dry about this dish. In Peru, cilantro is used ubiquitously! Pairing Notes: Reserva is a bold red wine with ripe dark berry fruits and a complex tannic structure stands up to the richness of the juicy braised meat, and creaminess of the white beans. Recipe: - Brown the short ribs, caramelizing all sides, and remove from the pot. - Add onion, garlic, cumin, and jalapeño to the pot. Once soft, add the cilantro. Puree this mixture with beef stock and beer. - Add the short ribs and puree into the pot, and cook for 1.5 hours at medium heat. - Cook the beans with a bay leaf on medium heat until soft to the touch. - For the Salsa Criolla: mix together sliced red onion, sliced jalapeño, red wine vinegar, olive oil, and mint. - Serve the short ribs over the white beans and top with salsa criolla.

Cooking with Chef Oscar: Peruvian Seco (30 secs)

Peruvian Seco Con Frejoles & Salsa Criolla & Marqués de Cáceres Reserva The name of this dish a play on words. In Spanish, seco means dry, but there’s nothing dry about this dish. In Peru, cilantro is used ubiquitously! Pairing Notes: Reserva is a bold red wine with ripe dark berry fruits and a complex tannic structure stands up to the richness of the juicy braised meat, and creaminess of the white beans. Recipe: - Brown the short ribs, caramelizing all sides, and remove from the pot. - Add onion, garlic, cumin, and jalapeño to the pot. Once soft, add the cilantro. Puree this mixture with beef stock and beer. - Add the short ribs and puree into the pot, and cook for 1.5 hours at medium heat. - Cook the beans with a bay leaf on medium heat until soft to the touch. - For the Salsa Criolla: mix together sliced red onion, sliced jalapeño, red wine vinegar, olive oil, and mint. - Serve the short ribs over the white beans and top with salsa criolla.