The Chronicle
Latest dispatches
20 results across all types
- news
Alesong launches a house IPA & Pilsner
Learn more about Alesong’s new IPA and Pilsner!
- news
Celebrate Orval Day at Alesong
What is Orval and why does it matter to Alesong?
- news
Collaborating with Xicha Brewing to create another tequila-barrel-aged beer
Spicy raspberry margarita beer coming your way!
- news
Crafting the perfect release pairings
Braised beef recipe from Winter 2026 release pairing
- news
From the Road: Matt and Alesong go to Hawaii
An update from Hawaii!
- news
From the Road: Doug and Alesong go to Sweden
Rhino Suit launches in Sweden, and Doug shares his experience at the Stockholm Beer and Whiskey Festival.
- news
From the Road: Matt and Alesong head to Japan!
Checking in from the land of the rising sun!
- news
From the Road: Matt & Alesong head to South Korea
Checking in from South Korea!
- news
Alesong Wins 2 Medals at the 2025 Oregon Beer Awards
More accollades for Alesong!
- news
From the Road: Matt & Alesong head to Montana
Alesong hits the road to Big Sky Country!
- news
GABF BREWERY OF THE YEAR!!!!
Alesong takes top honor at country's largest beer competition!
- news
Putoja Parada: Matt goes to Lithuania
Follow along on Matt's adventures in Lithuania
- news
Alesong 8th Anniversary!
Come celebrate with us!
- news
Alesong to Host Pop-up Kitchen with Chef Andrew Hroza of Domek
Accomplished chef to debut his new restaurant concept for a limited time at Alesong’s country brewery
- news
2022 Dundee Hills Pinot Noir
Alesong’s first Pinot Noir
- news
Winter Release 2024
Winter release beers!
- news
New Year’s Eve Oysters 2023
The best New Year’s Eve party with the best community!
- news
Tips for pairing food and beer for the holidays
Pairing food and beer - a helpful holiday primer!
- news
Oysters in the Cellar returns for New Year’s Eve!
Join us to ring in the New Year!
- news
#life unplugged
Earlier this year, we got together with barleywine specialists, New Image Brewing out of Colorado, to collaborate on a barrel-aged barleywine, that we’ve named #life unplugged . As we discussed our mutual interests and relative differences in approach, we devised a recipe for an English barleywine hybrid with a touch more flavor hopping in the whirlpool that started at a "lower" gravity (28 Plato) than New Image typically employs and racked it into a blend of Port and Cognac finished bourbon barrels and laid to rest in the cellar for 6 months before it was released in Colorado during GABF. It’s taken a minute, but we’re thrilled to finally have a handful of cases of #life unplugged in house to share with you! We’re releasing it at the brewery on Black Friday and will have a few bottles available online for shipping within Oregon as well.