The Chronicle
Latest dispatches
34,577 results across all types
podcast· 17:32Chianti
Perfect for any occasion...Chianti. Learn more from Jack Farrell with Haskell's Wines and Spirits at Haskells.com.
videoChampagne Supernova July 2020
A real throwback now to July 2020 when Bacchus hosted a live 'Champagne Special' Virtual Wine Tasting with Special Guest Audrey Husson-Oenologist to to the Michel Fagot House! I hope you enjoy the nostalgia! Like what you see? Check out @bacchuswinetasting on Facebook or Instagram or visit our website www.bacchuswinetasting.co.uk And, of course...like, comment and subscribe ;-)
videoWine in the Attic: Winbirri Bacchus 2019, Norfolk
Back in the Attic with a bottle of English! #winbirri #bacchus #2019 Get stuck into Lee Dyer's Decanter World Wine Award winning Bacchus with me and explore what this fabulous variety and point of different for England has to offer the world of wine! #bacchuswinetasting #wineintheattic #winetasting
podcast· 11:42Season 2 Bonus w/ Taylor Johnson
After her appearance on the panel of S2 E3, Dixboro Project sommelier/Wine Director Taylor Johnson took to the mic again to lead a special discussion with panelists Marshall Wehr, Dave Landrum, and Cody Formisano about how the Court of Master Sommeliers might adapt to the rise of new grape varieties in classic wine regions, and to the new flavor profiles which they might bring. It’s an outtake from the recording of S2 E4.
- podcast· 1h 16m· S2E4
S2 E4 w/ Marshall Wehr, Dave Landrum, Cody Formisano, & Anthony Taylor
NEW FEATURE! We have all the good stuff of our usual format, but in his episode, we introduce our first call-in guest, Anthony Taylor, who takes time away from sunny, warm, southern France to talk to us from Gabrielle Meffre winery in Gigondas. Our studio panelists are Marshall Wehr (Plum Market), Dave Landrum (2 James’ Distilling) and Cody Formisano (York) makes an encore appearance.
- news
Coming Soon: The Missouri Wine Experience
<img src="https://img1.wsimg.com/isteam/ip/5a6dda85-2308-4330-b9e5-3940be4fde01/0CBC7286-A207-4939-8E0D-4A27973BAFF0.png"/><p>Did you know that at one time Missouri was the top producer of wines in the United States? Their wine region dates back to t
videoGood Food & Wine Show Brisbane 2022
- news
G-WOW: Napa Valley Deep Dive
Explore the place I’ve called home for more than a decade – Napa Valley! It is truly a special place with its Mediterranean climate, fascinating geology and stunning wines. The post G-WOW: Napa Valley Deep Dive appeared first on Andrea Wine .
videoWe Like Our Wine Juicy
Neil Brown Jr and Dev tasting a 2019 Joseph Drouhin Gevrey Chambertin Pinot Noir (Burgundy)
- news
Building brewery success in southern West Virginia
Sophisticated Hound Brewing Company has become an anchor in downtown Princeton’s Mercer Street Grassroots District. The brewery’s success in attracting a crowd every week produces business for it and for the other small businesses in the district, which is described… Continue Reading… The post Building brewery success in southern West Virginia appeared first on BrilliantStream .
podcast· 25:04· S4E1320 Divin #68 : Thibault Liger-Belair, des vins de lieux dans le Beaujolais (partie 2/2)
Dans le précédent épisode, nous avons découvert comment Thibault Liger-Belair est devenu l'un des vignerons les plus cotés de Bourgogne. Né avec " une énorme cuillère en or dans la bouche" comme il aime à le répéter, Thibault Liger-Belair considère cependant que l’entrée de gamme d’un domaine constitue sa carte de visite et représente le savoir-faire d’un vigneron. Fort de cette conviction et aussi parce qu’il est tombé amoureux des paysages du Beaujolais lorsqu’il était étudiant, Thibault Liger-Belair a commencé à acheter des vignes du côté de Moulin-à-Vent en 2008 afin de créer le domaine des « Pierres Roses ». Il évoque dans cette seconde partie d’entretien, sa découverte des vins issus de vignes centenaires -et non greffées - et sa volonté de transmettre son savoir-faire à travers son incubateur « les Jeunes Pousses » . Ecoutez 🎧, c'est passionnant ! Plus d'infos concernant cet épisode sur www.20divin.fr Si vous avez aimé cet épisode, n'hésitez pas à le partager autour de vous, à
- podcast
The Wine Makers – Devyani Gupta, Valdemar Estates
This week we welcome Devyani Gupta to Sonoma for an in depth conversation about working for an internationally owned winery in Walla Walla. Devyani worked for some of the legendary leaders in the Washington wine industry before settling in to the Winemaker position at Valdemar Estates. The Syrah stopped the conversation as we simply stared at each other and smiled. Everything she is doing right now is inspiring on every level. Welcome the incomparable Devyani Gupta. Enjoy this one. [Ep324] Valdemarestates.com @valdemarestates
podcast· 35:25Privacy Concerns, Traitors, and Millennial Challenges
Send us a Text Message.Ever had a bottle of wine freeze on you? It sparked quite the adventure in our latest chat, from sipping a delightful Kurranui Marlboro Sauvignon Blanc to navigating the complexities of inflation on wine prices. We also took a trip down memory lane to discuss the unique hurdles millennials face in the housing market, and Lindsey couldn't contain her excitement about "The Traitors" season two on Peacock, especially with Peter from "The Bachelor" adding to the drama.Curio... Learn more about your ad choices. Visit megaphone.fm/adchoices
podcast· 1h 04m· Ep 45IWP Ep45 Maryam Hariri - Azizam Wines
IWP Ep45 Maryam Hariri - Azizam Wines I was able to speak with Maryam Hariri in San Francisco during her tour releasing the Azizam wines. Maryam was a climate change policy maker before being a climate adaptive winemaker and we talk about both lives. She also works with Bichi wines, both based in Baja California. Working mostly with small vineyards and old vines. Palomino, Mission, Rosa Del Peru and Nebbiolo make up much of the production often fermented and aged in concrete Tinajas aka Amphora. You can follow Maryan @azizamwines and find the wines at Azizamwines.com Follow the podcast at www.instagram.com/indiewinepodcast or email indiewinepodcast@gmail.com with questions, comments or feedback. If you'd like to support the podcast further, please tell your wine friends about it and rate the podcast wherever you're listening, if you like what you hear or donate on Patreon at - www.patreon.com/IndieWinePodcast to allow for more episodes and to h
podcast· 1h 03m· S7E6Season 07 - Episode 6 -Flora Jane and Human Cellars
This week on the Wine Crush Podcast, brought to you from the heart of Oregon wine country and sponsored by Country Financial, Heidi Moore welcomes two prominent figures in the wine industry with deep ties to the local winemaking community and beyond. Taking place in beautiful downtown McMinnville, Heidi is joined by Johnny Brose from Flora Jane and Brian Berenger from Human Cellars, both of whom bring compelling stories and insights about their journey through the winemaking world. Johnny Brose shares his fascinating path starting from brewing beer in college, experiencing a fellowship in Germany, and transitioning from beer to wine after stints at places like Gallo and the McLaren Vale in South Australia. This journey eventually led him to the creation of Flora Jane, named after his wife's grandmother, driven by their mutual love for winemaking. Flora Jane maintains a focus on Pinot Noir, Pinot Gris, Syrah, and the occasional Cabernet. Notably, Johnny introduces an exciting food pairi
videoWine & Culture LA - Discussing a 1982 Chateau Mouton Rothschild Bordeaux Cabernet!
Discussing a 1982 Chateau Mouton Rothschild Bordeaux Cabernet #shorts
- podcast· 1h 18m
Ep 103: Live WWTY from Paso Wine Fest
🍇 Where Wine Takes You – Episode Highlights 🍷 Welcome to a special episode of “Where Wine Takes You,” recorded live from the vibrant and energetic Wine Fest that took place on May 18th. Join us as we relive the highlights of this amazing event and talk to some incredible guests who made it truly unforgettable. Segments: Segment 1: Tyler Florence – Masters of Fire Event We kick off the episode with celebrity chef Tyler Florence, who was in town for his spectacular Masters of Fire event. Tyler shares his experiences, his passion for cooking with fire, and why he loves Paso Robles. Special Drop-In: Joel Peterson , Executive Producer of “Where Wine Takes You” and Executive Director of Paso Wine, joins us for a quick chat. Joel provides insider insights and shares some of the best moments from the Wine Fest. Segment 2: Epoch and J.Lohr – In our second segment, we are joined by Audrey Tito, Director of Distribution of Epoch Estate Wines , and Jessica Kollhoff, Director of Hospitality and D
podcast· 4:38Quels vins buvaient les nazis ?
«Un bon Allemand, à défaut d’aimer les Français, aime boire le vin français» , professait Goethe dès le début du XIXe siècle. L'histoire lui donnera raison : 100 ans plus tard, en mai 1940, la France tombait sous l’occupation nazie. Presque aussitôt, l'administration allemande désigne des guides du vin, les «Weinführer», chargés d'envahir les vignobles de Bordeaux, de Bourgogne, de Champagne et de Cognac afin de faire main basse sur le «plus précieux trésor de France» , à en croire Hermann Göring, tristement célèbre dirigeant du Troisième Reich. Dans ce nouvel épisode de Parlons Vin, le podcast qui vous dit tout, sur ce que vous n’osez jamais demander, Alicia Dorey vous parle de Mouton-Rothschild 1939, de petites magouilles et de somptueux banquets. Et n'oubliez pas : parlons peu mais Parlons Vin ! Vous pouvez écouter Parlons Vin sur Figaro Radio, le site du Figaro et sur toutes les plateformes d'écoutes. Si cet épisode vous a plu, n'hésite pas à vous abonner et à donner votre avis. Mo
podcast· 1h 09m· Ep 139Blindflug 139: Der Wert der Rebe
Jeder Weintrinker kennt vermutlich ein paar Rebsorten, deren Erzeugnisse ihr oder ihm gar nicht munden. Und es gibt Rebsorten mit vielen Fans oder eher wenigen. Andererseits sind im Supermarkt erfolgreiche Rebsorten wie Dornfelder bei Kennern eher ungeliebt. Felix versucht daraus etwas abzuleiten, was eine Wertigkeitsrangliste der gängigen Rebsorten darstellen könnte. So richtig gelingen will das nicht, aber Hauptsache, wir haben mal drüber geredet. Ähnlich verhält es sich mit der Aluminiumdose, deren Erfolg in der Weinbranche auf sich warten lässt. Flo weiß zu berichten, woran das liegt.
podcast· 1h 07m· S1E77The Wheel of Terror | Wine About It
This week QT and Maya spin the Reddit Wheel of Terror to decide which subreddit to read a post from and check out some of Ludwig's first posts from 10 years ago. ✨ Bonus Content: https://patreon.com/wineaboutit 🗣️ Leave a Comment: https://youtube.com/@WineAboutItPodcast Wine About It is a podcast hosted by @QTCinderella and @MayaHiga
- podcast· 1h 19m
134: Mosel-Trip - mit Curly und Lenny
Heute mal Podcast on the Road. Lenny und Curly machen sich ohne Willi auf den Weg zur Mosel, das Mikro im Gepäck, mit euch als Zuhörer*innen live dabei. Irgendwo zwischen Traumreise und Fiebertraum erinnert das Ganze an „Fear and Loathing in Las Vegas“ mit Curly als Johnny Depp und Lenny als Anwalt - nur dass die Anfahrt nicht im Cadillac-Cabrio passiert, sondern mit dem Regionalexpress inkl. Chips und Cappuccino. Wie es danach weitergeht? Am Bahnhof wartet direkt schon mal Kilian Franzen, Inhaber des steilsten Weinbergs der Welt. Das Tempo nimmt am Kabi-Counter im Moselschlösschen zu, leicht delirierende Zufallsbegegnungen inklusive, z.B. mit Stengi vom Podcast „Proseccolaune“. Am nächsten Tag, frisch und pünktlich (haha) gibt Matthias Meierer den Tourguide, von Kröver Nachtarsch über ein lockeres Kabi-Tasting mit 15 Jahrgängen bei C.H. Berres bis hin zu einem schnellen Besuch bei Johannes Busch / Weingut Clemens Busch. Natürlich ist zwischen all dem auch Zeit für die großen Fragen, w
podcast· 47:34Chilled Reds and Sparklers for Summer- Lini Lambrusco and Champagne André Heucq
Lambrusco, a sparkling red wine from the Emilio-Romagna region of Italy, is a versatile red to chill and serve. It's ideal for summer dining. Alicia Lini's family has produced Lambrusco sparkling wines since 1910. Fanny Heucq's great grandfather started Champagne André Heucq in 1936. The domain is located in the Vallée de Marne, an important growing area for Pinot Meunier. Heucq's cuvées are Meunier focused, both as a 100% single varietal champagne and in a traditional Champagne blend. The Connected Table is broadcast live Wednesdays at 2PM ET and Music on W4CY Radio (www.w4cy.com) part of Talk 4 Radio (www.talk4radio.com) on the Talk 4 Media Network (www.talk4media.com). The Connected Table Podcast is also available on Talk 4 Media (www.talk4media.com), Talk 4 Podcasting (www.talk4podcasting.com), iHeartRadio, Amazon Music, Pandora, Spotify, Audible, and over 100 other podcast outlets. Become a supporter of this podcast: https://www.spreaker.com/podcast/the-connected-table-live--12770
podcast· 1h 08m· S6E55E55 - Bill Weir · CNN
For Episode 55, we deviate from our usual path, and for the first time on Read Between the Wines podcast, wine won't be the main topic. Our guest is a highly acclaimed media personality, particularly in the United States. He is the Chief Climate Correspondent for the news channel CNN: Bill Weir has covered numerous major events including the war in Afghanistan, was the first American to broadcast live from Tibet, and he reported from various disaster zones such as Hurricane Katrina and the Japan tsunami. Al Gore – the "former next President" of the United States once said – Denial ain't just a river in Egypt … and despair ain't just a tire in the trunk … Whether you are a denial or not, it doesn't matter – it's happening right before our eyes. Bill has recently published a book entitled "Life as We Know It," and we discuss his book, but more importantly, we delve into the climate crisis that affects us all, including vintners and winemakers. For more information about our Podcast, visi
podcast· 24:17· Ep 216Episode 216: 1971 Ridge Montebello
Legendary California winemaker Paul Draper of Ridge Vineyards joins the show today to open one of the most famous wines ever made - the 1971 Ridge Montebello. Paul discusses the history of Ridge vineyards from the 1800s to today and how this iconic bottle of wine fit into the 1976 Judgment of Paris and how it tastes today. After listening, you can watch this bottle opening on SOMMTV.com and dozens of the most iconic wines from around the world opened by the legends who made them are streaming right now.