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videoOldenburg Vineyards' Views - October 2022
After a lot of traveling in September, everyone is back home - including Adrian and Vanessa. A lot has happened since they last visited in May, so Adrian takes us on a drive around the farm, so we can see the progress and growth in the vineyards. Nic and Adrian also taste the newly released CL° Red Blend 2021 - a must-have for your next dinner party or braai.
podcast· 14:55OVP245 – Wein am Sonntag – Weingut Vollenweider, Wolfer Goldgrube Riesling Kabinett -wurzelecht- 2023
OVP245 – Wein am Sonntag – Weingut Vollenweider, Wolfer Goldgrube Riesling Kabinett -wurzelecht- 2023
- podcast· 41:37· Ep 119
RNV 118: Fridays at The Hood
During this episode of ROCKnVINO, host Michelle talks with Nate Prowse, organizer of the Fridays at the Hood summer concert series. This is the second year for this fun concert series at Hood Mountain Regional Park. From June through August, enjoy a live concert from a local band every Friday evening, in an absolutely gorgeous spot to watch the sun set and shake your booty. This family friendly event supports local non-profit Play It Forward , an organization dedicated to offering free music lessons, instruments, and music therapy. There are food trucks each Friday, as well as wine from Emmitt-Scorsone and Jackson Family Wines, plus beer from Lagunitas Brewing. Check out the full line up of concerts and get your tickets in advance (at a discount!) by visiting fridaysatthehood.com . Nate is also the owner of Live Musicians Co-Op , a great space to rehearse, record, and refine your chops. ROCK’nVINO is sponsored by American AgCredit .
podcast· 46:05· S1E125Italian Wine Adventure #12: Dolcetto! (Similar to Gamay, the Sommelier’s secret weapon)
From the great wine region of Piedmont, Italy comes the red wine called Dolcetto, which means “little sweet one” - but don’t be fooled, this is not a sweet wine, although it is a red wine with flavors and aromas of crunchy red fruit. In our latest Italian Wine Adventure, we travel back to one of our favorite wine areas to see if Dolcetto should be on your wine list. Sometimes called the sommelier’s secret weapon, this wine is less expensive than many wines from Piedmont, and can pair well with some classic Italian foods. We will say, though, that you need to try it first before you order it because this wine is a little atypical for an Italian wine. It is often compared to Gamay, and that is a pretty fair comparison, but it is not exactly the same wine. Don’t say we didn’t warn you. Learn more as we introduce you to Giuseppe, Paolo, and Luigi - the first names of the makers of these wines - and let you know which one of these Italian men you should take home! Wines reviewed in this epi
podcast· 20:22BWS 44: English Wine Week
English Wine Week is running from 15th - 23rd June and we couldn't be more excited to celebrate the best that England has to offer in the wine industry. This week is all about promoting and exploring the incredible homegrown wines England produces. It is a fantastic opportunity to explore local vineyards and try new local styles that you may not have known about. Check out our new podcast episode all about English wine week here. FOLLOW US 👋 Twitter : butlers-winecellar.co.uk/twitter 👋 Instagram : butlers-winecellar.co.uk/instagram 👋 Facebook : butlers-winecellar.co.uk/facebook 👋 YouTube : https://www.butlers-winecellar.co.uk/youtube 🎟️ EVENTS & TASTINGS www.butlers-winecellar.co.uk/tastings 📦 TO STOCK OUR WINES? www.butlers-winecellar.co.uk/pages/contact-us 📰 NEWS www.butlers-winecellar.co.uk/blogs/news 💷 CHARITY www.butlers-winecellar.co.uk/pages/crew-club 🤝 FRIENDS OF BUTLERS www.butlers-winecellar.co.uk/pages/friends-of-butlers 😎 STOCKISTS www.butlers-winecellar.co.uk/pag
podcast· 57:27· S2E6The Real Wine Show S2 E6
We close out Season 2 with a great set of panelists: Cody Formisano (York), Jake Molle (Eagle Eye), and Karl Brink (Vine & Brew) all brought great insights and loads of humor!
podcast· 1h 01m▻ Omnibus XXX
Listen in to this month’s Omnibus for all the latest wine news and views from around the world. Who were the winners and losers in the Bordeaux 2023 campaign? Which major US vineyard has been sold and to whom? Which wine regions have suffered from floods, hail and drought and what does that mean for this year’s harvest? Plus Elin McCoy travels to Bordeaux and discusses the new projects including the planting of a vineyard of the future. Plus John Stimpfig on weather watch and much, much more. Find out more at wine-conversation.com
podcast· 14:01Bordeaux
The highest expression in wine...bordeaux. Learn more from Jack Farrell with Haskell's Wines and Spirits at Haskells.com.
- news
The wonders of Portugal & Galicia
The post The wonders of Portugal & Galicia appeared first on Iberian Wine Tours .
- podcast· 1h 23m
The Wine Makers – Kia Behnia, Pt1
Kia Behnia is changing the wine industry one hexagonal wine bottle at a time. The wine-loving tech entrepreneur always dreamed of owning a piece of wine country. A flat tire led him to what became the Kiatra Estate Vineyard. The fires of 2017 galvanized his ambition to create Neotempo Wines. However, he’s never been satisfied with doing things the way they’ve always been done and questions everything from clones and root-stock to wine shipping. The guys sit down with Kia for a wide-ranging and inspirational conversation that didn’t come close to covering all the innovations Kia has fermenting. Stay tuned for part 2 coming soon! [Ep325]
podcast· 37:51▻ Andrew Caillard MW about The Australian Ark
The Australian Ark is one of the most important wine books to have been published not just this year, but any year. Jane Anson talks to its author Andrew Caillard MW, who spent 18 years researching it. Listen in to hear about his incredible life and how he came to write this magnum opus. Unmissable. Find out more at wine-conversation.com
- news
Tea beer, seltzer, kombucha join Kolsch, IPAs on brewery menu
One thing you could never say about Berkeley Springs Brewing Company is that they lack creativity and experimentation. These brewery strengths will be even more evident as BSBC advances its production and distribution with its new American Canning equipment. Add… Continue Reading… The post Tea beer, seltzer, kombucha join Kolsch, IPAs on brewery menu appeared first on BrilliantStream .
podcast· 38:55· S1E88E88 Haysley MacDonald - te Pa Wines
In 2003 Haysley and his family started a new adventure, converting their dairy and crop farm into vineyards and in 2011 te Pā was born. That spirit of discovery and independence lives on today. www.tepawines.com www.nzwinepodcast.com www.instagram.com/nzwinepodcast This episode is brought to you with thanks to www.bizebu.com - Let's get your business started! Music track featured on this podcast: ‘Here He Was’ – courtesy of Brent Page. Dog Squad Music
podcast· 52:49052: June 2024 Under The Wire Release
Morgan and Chris talk about the wines for the Under The Wire release coming up on Tuesday June 18. 6:51 2018 Alder Springs Sparkling Chardonnay 18:00: 2019 Alder Springs Pinot Noir 25:37 Sangiacomo Chardonnay 31:08 2020 Brouseau Vineyard Sparkling Chardonnay 41:04 2020 bedrock Old Vine Sparkling Zinfandel
podcast· 21:51· Ep 6Scott Kendall - Outdoor Adventures in the Lake of the Ozarks, Missouri
Celebrate Great Outdoors Month with this episode of Big Blend Radio's "Food, Wine & Travel" Show with IFWTWA, travel writer Scott Kendall who talks about his week long family vacation exploring the beautiful Lake of the Ozarks in Missouri. Hear about the destination's golf, boating, hiking, eating, relaxing, and lodging opportunities. Read Scott's article about his trip, here: https://blendradioandtv.com/listing/adventures-in-lake-of-the-ozarks-missouri/ Scott Kendall is Editor of PlayStayEat.com as well as a freelance travel writer, photographer, and videographer based in The Woodlands, Texas. He has traveled extensively throughout the US and Europe, including several trips to Italy, Germany, Slovenia, Croatia, England, Ireland, and France. More: https://playstayeat.com/ Learn more about the International Food Wine & Travel Writers Association (IFWTWA) at https://www.ifwtwa.org/ Follow this podcast here on YouTube: https://www.youtube.com/playlist?
- news
How to start building sustainability practices for any brewery
The post How to start building sustainability practices for any brewery appeared first on Allagash Brewing Company .
- news
Ziti Rigati w/ Pesto Guanciale & Romano
Pair with our Vermentino The post Ziti Rigati w/ Pesto Guanciale & Romano appeared first on Castello di Amorosa .
- podcast· 51:47
Ep 104: Live WWTY from Paso Wine Fest Part 2
🍇 Where Wine Takes You – Episode Highlights 🍷 Welcome back, wine lovers! We are live at Wine Fest for part two of our very first live podcast for “Where Wine Takes You.” If you thought last week with celebrity chef Tyler Florence, Audrey from Epoch, and Jessica from J. Lohr was wild, buckle up because this week is even rowdier! We’re kicking things off with Don from Turtle Rock, Kit from Hawks Hill, and Jay and Mary Ann Erdos from Cork and Cruise. By the way, there’s still a chance for you to join us in France this August—links below. Next, we have a lively group celebrating Paso Wine Fest live. We’ve got Austin Hope of Hope Family Wines, Janell Dusi of J Dusi Wines, Billy Grant of MacPrice Myers, and Joe Barton of Barton Family Wines and the distillery Grape and Grains. Let’s dive right into it… Lord have mercy! This is live, this is week two, and it’s going to be wilder and more lively than our regular episodes. It’s an extra episode, so have fun with it! Travel Paso Spotlight: Rec
podcast· 59:47· S3E1# 18 - La RSE, une raison d'être pour la Maison Le breton par Morgane Le breton -
Morgane Le Breton a 30 ans. Elle représente cette jeunesse déterminée à déconstruire les modèles économiques pour expérimenter des formes plus adaptées, avec au coeur: l'humain. Bravo à Bruno Le Breton, initiateur de la démarche RSE au sein de l'entreprise familiale éponyme en 2014. Dans cet épisode, on parle de : L'origine de la démarche RSE et des conséquences positives. La philosophie RSE, et surtout de l'aspect réglementaire qui prime sur la philanthropie. Morgane s'attarde volontiers sur les bénéfices de la démarche dans le management des collaborateurs. Elle explique le changement de statut de l'entreprise en Société à Mission : comment ça marche? Enfin, on s'est attardé sur l'importance des Parties Prenantes , Et sur les leviers de performances avec des données mesurables et mesurées Et bien sûr, on cause Labels dont B Corp. Très belle écoute. En savoir plus sur: Maison Le breton Morgane Pour soutenir le Podcast: podcast@bleucharron.com Hébergé par Ausha. Visitez ausha.co/politi
podcast· 2h 33mChris Alheit of Alheit Vineyards talks with David Clarke | Chenin Blanc | South Africa
Welcome to the Ex Animo Wine Co Podcast: a series of interviews and discussions with winemakers and great minds from the world of wine. In this episode, David Clarke talks with Chris Alheit about his multi-award-winning wines. Chris’ white wines, founded on an unmatched understanding of Chenin Blanc grapes. These wines are elegant, sophisticated and unsurprisingly - multi-award-winning. Chris tells us how he first started to appreciate wine as a young wine steward, and how that curiosity led him to study and master Chenin Blanc in the Western Cape. Wines such as Cartology and Magnetic North are served in the finest restaurants worldwide and critics agree - these wines are precise, focused, concentrated and “quite brilliant”. *A video version of this interview is available on YouTube*
podcast· 14:31· S16E3Belgian Wines and PIWI Grapes |S16E3
A light, quick nip at the wines of Belgium, as well as a little corkdorkery on PIWI grapes. Resources from this episode: Books : The Oxford Companion to Wine [5th Edition], Harding, J., Robinson, J., Thomas, T. (2023) Websites and Digital Document Files: Belgium Map 360: Belgium Wine Map https://belgiummap360.com/belgium-wine-map Britannica: List of the World's Largest Countries and Dependencies by Area (1 May 2024) https://www.britannica.com/topic/list-of-the-total-areas-of-the-worlds-countries-dependencies-and-territories-2130540 Brussels Times: Why Belgium's Winemakers are Enjoying a Vintage Year, Mitchener, B. (22 January 2023) https://www.brusselstimes.com/356124/why-belgiums-winemakers-are-enjoying-a-vintage-year Brussels Times: Belgium Wins Five Gold Medals at World Sparkling Wine Contest, Belin, Hughes (20 December 2023) https://www.brusselstimes.com/belgium/845490/belgium-wins-five-gold-medals-at-world-sparkling-wine-contest Drinks Business: Netherlands and Belgium to Gain Cro
- podcast· 22:39· S9E10
SWR Member Interview: How eco-design is evolving in France
In this Sustainable Wine Roundtable (SWR) Member Interview podcast Hanna Halmari speaks with Anne Laure Ferroir, director at Terra Vitis , and Morgane Le Breton, co-manager at Maison Le Breton . They discuss how eco-design is evolving in France, with a particular focus on light-weighting bottles and alternative packaging formats. Morgane shares how Maison Le Breton is approaching sustainable packaging, and Anne-Laure reflects on the initiatives she's seeing across Terra Vitis members.
podcast· 44:47· S5E22Red Wine Headaches: A Eureka Moment?
Wine brings pleasure. But for some it can also prove painful. Red wine is particularly problematic for a proportion of the population, with just a few mouthfuls bringing on swift and excruciating headaches. Now scientists think they may finally be on to why. In lab experiments, they've identified a compound in red wine that impedes the breakdown of alcohol by the liver and causes a build-up of toxic acetaldehyde in the bloodstream. Human trials are still needed for confirmation - but these are exciting findings. In this episode, we discuss these results with the scientists behind them: Professor Andrew Waterhouse and Dr Apramita Devi from the University of California, Davis. As for the BIG question - which red wines might be safer for sufferers - there's good news. The experts actually recommend cheap rather than pricey red wines. Yes, you read that right: the boffins are endorsing the bargains! We explain why as well as providing some top tips for bargain basement reds - we also touch
podcast· 23:42Master (Sommelier) Class in DECANTING!
Have a cracking bottle of Red Wine and you don't know if you should decant it? If you should - how long for? Master Sommelier Carlos Santos is here to debunk the decanting myths and describe the many benefits, including separating the sediment from the liquid . This is especially helpful for red wines. Decanting also enhances a wine's flavour by exposing it to oxygen, and allowing it to breathe. In this episode of Got Somme: We decant one wine into 3 different vessels to explain the process and why once decanted we can assess 3 different experiences. Get ready to find out how to be rid of your wine dregs aka sediment and give your cherished wines their best chance. Quiz - Can you name the best Italian Sparkling wine region? . . . . Answers about to hit... lock it in! . . . . . Answer: Veneto! The home of the most well-known Italian sparkling wine – Prosecco Buy the wine, drink the wine where we get ours. The Sponsor of Got Somme https://www.grays.com/search/wine Podcast and YouTube cre