The Chronicle
Latest dispatches
34,574 results across all types
videoWe hope your Halloween is a scary good time! 🕸️
podcast· 56:20· Ep 87Port, Dry Douro Valley Wines and More! Discover Symington Family Estates, Ep. 87
Why You Should Be Drinking Portuguese Wines Now On the podcast today, the Symington family has a history in Portugal as rich as their Ports. We are excited to have DOC Douro Category Manager Mariana Brito and fifth generation family member Harry Symington joining us on the pod from Portugal to share Symington’s story. Port is a wine we think of as the perfect end to a great meal, a relaxing wine to sip and toast on an evening shared with family and friends. Port invites us to slow down, sip, and savor. The Symington family has lived by that mantra for generations. They are one of the best known names in Port, admired worldwide for their dedication to the wine and sustainable practices. Symington Family Estates owns the Port Houses of Dow’s, Graham’s, Warre’s, Cockburn’s and Quinta do Vesuvio, and dry wine producers in Portugal’s Douro Valley, Vinho Verde and Alentejo wine regions. The family is carefully upholding the best of Port's long history while also stewarding the wine into the
podcast· 1h 11m#146. Estrategia digital en el vino.
En este episodio, Dan y Mary hablan con Alan Avalos, experto en estrategia digital y redes sociales, quien nos habla de la importancia del buen manejo de las redes sociales para tu marca hoy en día.
podcast· 35:56Justin Timberlake, Kendrick Lamar, The Perfect Match
Send us a Text Message.Ever wondered how a glass of wine could spark a conversation about immigration, celebrity culture, and everything in between? This episode of Wine 30 with Andrew and Lindsay kicks off with a tasting session of a tangy 2022 Andis Sauvignon Blanc from the Sierra Foothills. We dissect its tart, citrusy notes and compare them to the more familiar New Zealand Sauvignon Blancs, while also suggesting delicious food pairings like lemongrass chicken and pasta with lemon garlic s... Learn more about your ad choices. Visit megaphone.fm/adchoices
videoCapeWine 2022: Feedback and insights from WOSA CEO Siobhan Thompson
Following on from a successful CapeWine 2022, we met up with Wines of South Africa CEO, Siobhan Thompson, to unpack the strategy behind its theme of "Sustainability 360". Siobhan also shares some of her thoughts on the challenges facing South African wine on a global scale and gives her insight on the areas in which South African wine can grow and shine.
podcast· 34:12· S8E159159. Vinene du må kjøpe inn til sommeren
Dette er en podkast fra Dagens Næringsliv. I ukens episode får du tips til viner du kan få tak i til gode sommerretter. Dette er den første av to episoder. Løyrom og potetgull Gusbourne Blanc de Blancs 2019 André Clouet Chalky Charlemagne Blanc de Blancs Réserve, Brut Guacamole med røykelaks og tortilla Clüsserath Schiefer Riesling Feinherb 2022 Kruger-Rumpf Schiefer Riesling Feinherb 2022 Reker HaartAttack 2023 J. Haart Mosel Riesling 2023 Robert Weil Riesling Tradition 2021 Dönnhoff Riesling 2022 Butterfly Chicken Deovlet Santa Barbara Pinot Noir 2021 Breuer Pinot Noir Rosé by Theresa Breuer 2023 Georg Breuer Spätburgunder Rosé 2022 Meretes svineknokesalat Ch. de Rochemorin Blanc 2020 Blåskjell Sancerre Les Boucauds 2022 I neste episode får du tips til blant annet piggvar, salade niçoise, brisket og mange andre gode sommerretter. Champagnekurs 28. april - Book billetter her - Hosted on Acast. See acast.com/privacy for more information.
- news
If you like Wheat Beers, Give These Other Styles a Try
The post If you like Wheat Beers, Give These Other Styles a Try appeared first on Allagash Brewing Company .
podcast· 44:34· Ep 107Rovinj, Croatia. Travel to Rovinj on the Istrian Peninsular of Croatia
[107] Rovinj on the Istrian Peninsular in Croatia is one of those places that leaves a lasting impression. From the very first moment you arrive, you realise this place is special. In this episode we take you all around the stunning 2,000 year old narrow cobblestone streets, past pastel coloured buildings, art galleries, artisan shops, cafes and restaurants up to the highest point – Saint Eufemia church – with the most spectacular 360 degree views. Next, we guide you around the harbour full of fishing boats and surrounded by pretty restaurants all selling the fresh catch of the day. There is a glamorous modern side to Rovinj as well, and we tell you about the Grand Hotel Park, the fancy marina plus the stunning beaches all within in an easy walk of the old town. We share a couple of surprisingly expensive things you can hire in Rovinj, including a super yacht as well as the best place to enjoy the famous sunset that Rovinj is known for. I really hope you enjoy this episode all about Ro
podcast· 32:21· S7E12TTG Shorts | A Tribute To Anthony Bourdain
Come hang out with JTM and SVC as we continue digging into a new segment called TTG Shorts. This series will take you through fun and meaningful reviews of your favorite local businesses. In this episode, JTM takes a heartfelt moment to reflect on the impact that the late Anthony Bourdain has made not only on the industry but also on JTM. We hope you enjoy these new segments. Let us know how you like them and leave us a review! Hit that subscribe button and stay tuned on all TTG happenings.
podcast· 52:37Inside Vinexposium a Grand Event for Wine Enthusiasts:Bridging Global Wine Cultures
Welcome back to "Beats, Vines & Life!" In this episode we have a special conversation with Fanny Spironelli, the founder of Le Alabouche. Together with our host, MJ Towler, we'll delve into the intricacies of the upcoming VINEXposium event. From its comprehensive planning process to its global representation, we'll explore how this wine and spirits trade show has evolved since its Bordeaux roots in the 80s and 90s, and its impact on the industry. We'll touch on everything from industry trends and Virginia's emerging wine scene to exciting plans for VINEXPO America 2024 in New York City. Plus, there's an exclusive offer for our loyal listeners and Black Wine Guy Instagram followers. Fanny also shares her journey into the wine world, influenced by her Italian and French heritage, and her passion for wines from regions like Alsace, Burgundy, and the Rhone Valley. So, pour yourself a glass and tune in for an engaging discussion on the dynamic world of wine, the energy of physi
podcast· 1h 18m053: Stu Bewley of Alder Springs (Part 2)
On Part Two of our interview with Stu Bewley of Alder Springs vineyard, we learn how Stu was inspired to carve Alder Springs vineyard out of northern Mendocino wilderness after passing on a vineyard known as To Kalon (yes, THAT To Kalon). He shares what it is like to farm grapes in the wilds of Mendocino bear country with zero infrastructure and with environmental conservation in mind. Much like the Under The Wire project itself, Stu's undertaking on the ridges west of Laytonville has no domestic historic precedent and has been filled with learnings, challenges and, happily, some great successes
- podcast· 1h 10m· Ep 173
173: Guillaume Large - Resonance Wines
In this episode, Guillaume Large from Resonance Winery takes us on an oenological journey to discover the Willamette Valley in Oregon, where tradition and modernity. Sharing his experience from his early days in Burgundy to the making of wines in the United States, Guillaume discusses the evolution of winemaking methods and the search for balance between innovation and heritage. The episode offers an in-depth look at Pinot Noir and Chardonnay, highlighting the importance of clonal selection and geological diversity. With personal anecdotes and details about winemaking and the future of Resonance Winery, listeners are invited to an exploration that celebrates the art of winemaking and the richness of Oregon's terroirs. Winemaking Class Offers and Show Notes for all episodes at https://www.insidewinemaking.com/ Resources from this Episode Resonance Wines https://resonancewines.com/ Get the free snack bar pack, free shipping, and 15% off with subscriptions at House of Macadamias https://p
podcast· 1h 03m053: Stu Bewley of Alder Springs (Part 1)
Part 1 On this week's episode we talked to Stu Bewley of Alder Springs vineyard. In Part One, we talk about Stu's journey, from combining fruit juice, carbonation and wine in a garage with his high school friend to create a "wine cooler," to selling his California Coolers brand for $200 million by the time he was 30. It's the legacy of his California Coolers that has, for better or worse, helped create today's growing craze for alcoholic seltzers.
podcast· 52:25· S2024E18Vinauksjon #7: Disse vinene bruker du alle feriepengene på!
Den syvende auksjonen er en transportetappe mener Heini og Svein. Auksjonen er ikke blant de beste i 2024, men skal du bruke deler av feriepengene eller alle på vin kan du få tak i noen godbiter. Alle viner som Heini og Svein selv vil kjøpe er markert i rødt på listen på vinofil.no . Auksjonen innholder mye god Bordeaux fra 1970 tallet, mange godbiter fra Chablis, Burgund og selvfølgelig Champagne. Vil du høre de nyeste episodene, så publiseres de først på Vinofil.no Hosted on Acast. See acast.com/privacy for more information.
podcast· 40:21· Ep 7Janice Sakata-Schultze - The Best of Golden, Colorado
From food and brews, to museums, lodging, and hiking, this episode of Big Blend Radio’s 3rd Monday “Food, Wine & Travel” Show with IFWTWA features travel writer Janice Sakata-Schultze who gives a local's inside scoop on "The Best of Golden, Colorado." Highlights include Xicamiti La Taqueria Bistro, Woody's Wood-fired Pizza, Gilden Mill Food Hall, Clear Creek Trail, Coors Brewery Tours, The Eddy Hotel, and Buffalo Bill Museum and Gravesite. READ JANICE'S ARTICLES ABOUT GOLDEN, COLORADO: * Coors Brewery: https://tinyurl.com/4x4hcymz * Woody's Wood-fired-Pizza: https://tinyurl.com/3n6j4h6e * Xicamiti La Taqueria Bistro: https://tinyurl.com/3vzmchhp * The Eddy Hotel: https://tinyurl.com/mrx6zbmy * Golden Mill: https://tinyurl.com/4acundhb Based in Golden, Colorado, Janice Sakata-Schultze is a travel writer, blogger, photographer, and certified advisor. She specializes in culinary, active adventure and wellness travel. Follow her adventures at https://www.sanseitraveler.com/ Learn more abou
- podcast· 35:18· Ep 198
Ep 183: Bordeaux Pirates - Insider Secrets with Jane Anson (Part 2)
To download the transcript CLICK HERE Hello wine friends, and welcome back to park two on Bordeaux, lead by my knowledgeable guest Jane Anson , a renowned wine writer and journalist known for her expertise in Bordeaux wines. Jane has authored several comprehensive books, and if you haven't picked up ' Inside Bordeaux ' yet, it’s the ultimate guide you’ve been searching for. In this episode, we will discuss the Bordeaux pirates. Jane Anson will enlighten us on the innovative sustainability and environmental practices being adopted by Bordeaux wineries. With the global rise of natural and organic winemaking movements, she will address how Bordeaux is responding to these trends and highlight the standout producers pioneering these approaches. We will also delve into smaller family-owned wineries producing exceptional wines that deserve our attention. Additionally, we will explore some of the lesser-known grape varieties in Bordeaux that are re-emerging. Jane will share her favorite lesser
- podcast· 10:37· S9E11
From the Roundtable: Viticulture, sustainability and the shift towards regenerative
In this short podcast Toby Webb, founder of the SWR , and head of research Dr Peter Stanbury provide a quick update on the work the SWR is doing in the sustainable viticulture space. Organic and biodynamic approaches aren't necessarily always possible or the best way forward for all vineyards, given factors such as weather conditions, terroir, and rainfall. The SWR is busy trying to understand what a principle-based approach to sustainable viticulture could look like and how we can move towards regenerative vineyards. Listen to the podcast to find out more.
podcast· 1h 12mÉpisode 62 : Talloulah et Hugo Mathurin, les pieds sur Terre, la tête dans les étoiles
Domaine de Cassiopée, Sampigny-lès-Maranges, Bourgogne Aujourd’hui, nous poursuivons notre périple bourguignon dans lequel nous avons entraîné Florent Girou du domaine Combrillac. Armés de nos plus beaux micros, nous avons poussé les portes du domaine de Cassiopée. Si ce nom ne vous dit encore rien, faîtes-nous confiance, vous n’êtes désormais pas près de l’oublier. Talloulah et Hugo ont racheté en 2020 un domaine à Sampigny-les-Maranges et ont baptisé leur structure le domaine de Cassiopée. Ces deux jeunes amoureux de vin, et amoureux tout court, nous ont fait forte impression. Une détermination sans faille, un ancrage dans leur vignoble ainsi que dans leur village et surtout une envie de bien faire. Enfin, je devrais plutôt dire de très bien faire. Aller ! En route pour une nouvelle rencontre passionnante. Réalisation : Romain Becker, Antoine Msika, Florian Nunez Mixage : Emmanuel Nappey Musique originale : Emmanuel Doré Graphismes : Léna Mazilu Retrouvez aussi
video2022 Harvest Dinner at Bell Wine Cellars
Our 2022 Harvest Dinner was a success and a pleasure to have an evening with our Wine Club members from all over the country. Four of our Library Wines were shared while enjoying passed canapés before the delicious three-course dinner prepared by @blossomcateringcompany. Thank you to all who were able to attend. 🍷 Cocktail hour: 2004, 2005, and 2006 Clone 6 2009 Napa Valley Cabernet Sauvignon Dinner: 2020 Napa Valley Sauvignon Blanc 2012 Clone 6 Cabernet Sauvignon 2007 Port Wine #BellWineCellars #YountvilleWinery #NapaWinery #WineCountry #NapaValley #Wine #VisitNapaValley #WineTasting #WineLover #Napa #Yountville #BellWine #Harvest2022 #2022Vintage #BellTeam
- news
12-Month Progress Report on My Comparative Study on the Evolution of Wine Aged in a Flextank vs. a Second-Year Oak Barrel
You can read the full report of the study here. The post 12-Month Progress Report on My Comparative Study on the Evolution of Wine Aged in a Flextank vs. a Second-Year Oak Barrel appeared first on Techniques in Home Winemaking .
podcast· 32:25Backyard Kittens, a Graduation, & a Walking Tot
Send us a Text Message.What transforms from sharp acidity to a sweet, cranberry-like delight? Discover the magic of the Pillars of Hercules, a 2021 red wine from Zamora, California, and join us for a tasting that evolves with each sip. As we savor this intriguing wine, we embark on a nostalgic journey through our favorite Disney movies, celebrating timeless classics like Mulan and Aladdin, and newer gems like Raya and the Last Dragon. Flynn Rider's frying pan antics in Tangled? You bet we dis... Learn more about your ad choices. Visit megaphone.fm/adchoices
- news
Semolina Cake w/ Herb and Citrus Syrup
Pair with our Pinot Bianco The post Semolina Cake w/ Herb and Citrus Syrup appeared first on Castello di Amorosa .
- podcast· 32:54
Ep 557: Alex Taylor, The Online Tasting Company, PEER 2 PEER Series, 2/5
We continue the PEER 2 PEER series today in the company of Alex Taylor of The Online Tasting Company. In what is a fantastic deep dive into an entrepreneurial journey that began in early 2020. (00:00:08) Episode intro (00:01:30) Alex Taylor Origin Story (00:03:10) Discuss the problem they solve (00:06:05) Sulphites deep dive (00:13:30) The discovery (00:23:20) Adaptations they made to the processes (00:29:30) Takeaways If you know someone who would enjoy this episode please share the direct link: www.interpretingwine.com/557 If you really enjoyed it please leave the episode an iTunes review on the same link. Thanks! 👌👌 Intro and outro music The New Investors http://newinvestors.dk/ Contact: glenn@velournet.dk GUEST CONTACT: Alex Taylor, The Online Tasting Company https://www.onlinetasting.co Date recorded: 29 April 2024 Listen and subscribe - https:// www.interpretingwine.com /557 CONTACT ME: Email: hello@interpretingwine.com SOCIAL LINKS: Instagram - https://www.interpretingwine.com
videoOldenburg Vineyards' Views - October 2022
After a lot of traveling in September, everyone is back home - including Adrian and Vanessa. A lot has happened since they last visited in May, so Adrian takes us on a drive around the farm, so we can see the progress and growth in the vineyards. Nic and Adrian also taste the newly released CL° Red Blend 2021 - a must-have for your next dinner party or braai.