The Chronicle
Latest dispatches
34,574 results across all types
- podcast· 34:10· S9E12
Sustainability in Action: The Bottle Weight Accord 6 months later
At the end of May 2024, we marked the six-month anniversary of the SWR Bottle Weight Accord’s release with a reflective webinar. We discussed the progress and future of the Bottle Weight Accord, highlighting the advancements made, stories and experiences of our members, and our vision for the next phase of the Accord. Discover how the Accord is evolving to include both retailers and producers, expanding geographically, and fostering critical conversations around implementation. Speakers: Simon Mason, Head of Wine Sustainability & Due Diligence, The Wine Society Emily Revell, Purpose & Sustainability Manager, Virgin Wines Nicolas Daspres, Technical Director, Terra Vitis Moderator: Dr. Peter Stanbury, Research Director, Sustainable Wine Roundtable
- news
A Time for Riddling and Disgorging Sparkling Wine
The aging cellars of wineries, that stood silent over winter, are now coming alive with the noises of riddling and disgorging. As the vines outside are prepared for the coming year, the time has come to ready the sparkling wine bottles. Preparing for Second Fermentation In the traditional method, the still wine made immediately after...
- news
Official State Grape of Missouri
<img src="https://img1.wsimg.com/isteam/ip/5a6dda85-2308-4330-b9e5-3940be4fde01/B7F04A1A-3A08-4DFB-9AD7-D43AC2F84C96.jpeg"/><p>Known as the oldest American wine grape, Norton is the official grape of the State of Missouri and perhaps its most importa
videoPiper-Heidsieck - the history
fromFolio Fine Wine
videoRondekop Translated
"My philosophy at Oldenburg is let's get it right in the vineyard... and bring it back into the winery, and just translate it into reflecting the terroir." Nic van Aarde shares his philosophy of making wine at Oldenburg Vineyards, his methods and vision, and how he goes about translation the extraordinary terroir of Rondekop into exceptional wines.
podcast· 26:58· S2E2323: Farming 'Promiscuously' with Napa's Meghan Zobeck
A few days after winemaker Meghan Zobeck started her new job at Napa's historic Burgess Cellars, the winery burned down in the 2020 wildfires. With the help of owner Gaylon Lawrence and CEO Carlton McCoy, not only did Burgess bounce back, but Zobeck's followup 2021 Cabernets are outstanding. She tells us about her journey from the NFL to Chile's Clos Apalta to Michel Rolland's team in France to California's Napa Valley, and the "crazy ideas" she's implementing at Burgess—including something called agricultura promiscua …. Straight Talk host James Molesworth also welcomes Wine Spectator senior editor Mitch Frank to the newest episode to discuss the recent sales of Williams Selyem and Sea Smoke, and what they tell us about the California Pinot Noir industry. And don't forget, there's always more free content at WineSpectator.com ! • Rebuilding Napa's Burgess Cellars from the Ground Up • Video: In the Vineyard at Burgess with Meghan Zobeck • Burgess Cellars Among Napa Wildfire Victims • B
podcast· 1h 33m· Ep 46IWP Ep46 Axel Borg - UC Davis Distinguished Wine and Food Science Bibliographer Emeritus
IWP Ep46 Axel Borg - Distinguished Wine and Food Science Bibliographer Emeritus, University Library UC Davis. Axel worked for the library for 33 years, helping to build the food and wine library into the greatest of its type, before retiring in 2020, though he still volunteers his time and knowledge to the food and wine community. We discuss his work with Maynard Amerine and other food and wine luminaries, what makes this library special and the bibliographies he's currently working on. Follow the podcast at www.instagram.com/indiewinepodcast or email indiewinepodcast@gmail.com with questions, comments or feedback. If you'd like to support the podcast further, please tell your wine friends about it and rate the podcast wherever you're listening, if you like what you hear or donate on Patreon at - www.patreon.com/IndieWinePodcast to allow for more episodes and to help defray other costs. Thanks. https://podcasts.apple.com/us/podcas
- podcast· 1h 31m
The Wine Makers – Grant Wood, Bedrock Wine Co.
This week we focus on hospitality and service in the wine business. Grant Wood works for Bedrock Wine Co. in Sonoma, CA where they focus on highlighting historic vineyards that span the state. He achieved his Diploma in wine and spirits from the WSET as well as passed the Certified Sommelier exam through the Court of Master Sommeliers in mid-2021. Pursuing the MW program with the Institute of Masters of Wine is part of his five-year plan moving forward. His passion for wine and delivering meaningful and bespoke hospitality is what drives him to keep pursuing new challenges that continue to build himself both personally and professionally. [Ep325] @bedrockwines @jazegan
podcast· 32:22Wein in der Diplomatie Teil 2
"Saumagendiplomatie", "Pathos der Nüchternheit" und Wodka in Wasserflaschen: Hier kommt Teil 2 unseres Podcasts über Wein in der Diplomatie mit Politikwissenschaftler Dr. Knut Bergmann und Andreas Kaul vom DWI.
podcast· 1h 25mFranco ‘Poenie’ Lourens of Lourens Family Wines talks with David Clarke | South Africa
Welcome to the Ex Animo Wine Co Podcast: a series of interviews and discussions with winemakers and great minds from the world of wine. In this episode, David Clarke talks with ‘Poenie’ Lourens’ from Lourens Family Vineyards. Poenie grew up in Paarl, near Stellenbosch, but doesn’t come from a winemaking family. Poenie’s wines are catching some attention from the reviewers and it is clear that he is a winemaker with real natural talent. Watch the chat about his winemaking journey and the story behind the celebrated ‘Lindi Carien’ blended white wine. *A video version of this interview is available on YouTube*
- news
What is Spontaneously Fermented Beer?
The post What is Spontaneously Fermented Beer? appeared first on Allagash Brewing Company .
videoPhil Augusta Jackson Drinks Wine w/Wine & Culture LA S2 E4
Phil Augusta Jackson, creator of NBC's Grand Crew, links up with Sommelier Dev for a wine tasting at The Cellar Beverly Hills. Phil talks about how a meeting at an LA wine bar sparked his idea for his new show, his favorite thing about Tempranillo, Season 2 of Grand Crew, and he tests his wine knowledge as he tries to win a $400 bottle of Opus One. 00:00 Intro 00:32 Phil Introduction 01:19 The Show Room 07:53 Smell Sip Swag Wine Tasting 11:59 Grand Crew Season 2 14:13 Phil Path of Success 17:30 Last Call 19:45 Outro/Outtakes/Credits Show Room Wines: 1973 Dom Perignon ($2,855) Non-Vintage Pol Roger Brut Reserve ($55) 1973 Chateau Mouton Rothschild Pablo Picasso ($780) 2019 Ducru Beaucaillou Croix de Beaucaillou ($45) 2009 Vega Sicilia Unico ($499) 2009 Lopez de Heredia Vina Tondonia ($55) http://www.wineandculturela.com/
- podcast· 26:27· Ep 218
Episode 218: The Best American Sparkling Wine Region
Can America truly compete with Champagne? There is an argument it’s already happening in Oregon. Today we are joined by Andy Lytle who is at the forefront of putting American bubbles on a world stage and building the next Grand Cru Sparkling region tight here in the USA. You can watch our documentary special “Behind the Glass” right now on sommtv.com and the SOMM TV app.
podcast· 1h 04m· Ep 141Blindflug 140: Kleine Tricks zur Stützung
Es ist alles nur Spekulation, so viel sei gleich gesagt. Doch die bei vielen Fine-Wine-Liebhabern verhassten Koppelgeschäfte erreichen neue Dimensionen. Kaufen Sie sechs Flaschen von diesem eher ungeliebten Tropfen, damit Sie eine Flasche vom heißbegehrten Stoff abbekommen. Das gab es schon immer. Doch jetzt hört man von eher verstörenden Produktkombinationen. Wer weiß, wo das endet...
- podcast· 29:47
Vom Snowboard-Junkie zum Weinmacher: Achim von Oetingers Abenteuer im Rheingau
Freiherr und Edler von Oetinger, auch „Achim“genannt, erzählt aus seinem spannenden Leben: vom Snowboard-Junkie zum Weinmacher . Und er hat viel zu erzählen über seine Weine, Seine Herkunft und seinen Rheingau. Sein Wein ist anders und Mainstream ist nicht sein Ding !
- podcast· 2h 01m
136: An der Rennstrecke - mit Marcel Mühlberger
Das Trüffelschwein ist zurück: Marcel Mühlberger, Chef von Deutschlands verrücktester Finewine Hype- und Vernichtungsmaschine, der Vinothek „Freiheit“ in Ulm. Ein Hedonist wie er im Buche steht, hat er wahrscheinlich in den letzten drei Jahren mehr Menschen für Weine der Ultra-Spitzenklasse begeistert als irgendwer sonst. Lebensgefährt*innen hassen diesen Trick. Nun denn, auch Marcel wird ein bisschen altersmilde, ist er doch schon in seinen Thirties. Er träumt von einem eigenen kleinen Bauernhof, philosophiert über Landwirtschaft, das einfache Leben halt, wer kennt es nicht. Aber keine Angst! Er hat alles dabei, was ihn berühmt/berüchtigt gemacht hat: Sowohl eine Einladung samt Verlosung zu einem seiner gefürchteten DRC-und-Selosse-Gelage, als auch ein paar super duper Geheimtipps. Also Weine, die ganz oben mitspielen könnten, aber viel weniger kosten. Nebenbei wird das beste Restaurant in Piemont verraten, und Willi und Marcel reden (endlich!!!) Klartext über Piemont und Burgund. Ein
podcast✒ Connoisseur Week 2024
Sarah Kemp looks back at her personal highlights of 2024’s fabulous Connoisseur Week.
podcast· 59:44OVP246 – im Gespräch – mit Daniel Wagner über Neues und Gereiftes
OVP246 – im Gespräch – mit Daniel Wagner über Neues und Gereiftes
- news
The Bullock Distillery Update
UPDATED 12/20/21: Bullock Grand Opening article link Charleston’s newest distillery recently received its final state permits and distilling is ready to begin. Our hosts Erin and Charles interview Tighe Bullock and Scott Ferris from The Bullock Distillery on Episode 31… Continue Reading… The post The Bullock Distillery Update appeared first on BrilliantStream .
podcast· 20:00Noemie Meyer Ferré, un projet au sommet ! 🏔️
Je retrouve aujourd’hui Noémie, 1 an après notre dernier podcast ! Comment a évolué son projet ? A t-elle atteint ses objectifs ? Ça fait quoi de vivre de sa passion ? Elle nous dit tout ! Noémie, c’est ma pépite d’Alsace : une belle personnalité peps et solaire, et surtout pleine d’ambition ! Après une reconversion professionnelle, elle choisit de diversifier le domaine familial avec énergie, par la création de Sainte Joie une superbe collection de grands vins ! 🍷 Belle écoute et n'hésite pas à t'abonner et à mettre un commentaire si tu aimes ! 👉 @sainte_joie 🍷@rougeauxlevres 🍷club.rougeauxlevres.com 🍷agence.rougeauxlevres.com
podcast· 55:21Ep 558: Conectando Gredos 2024 Event Coverage, DOP Cebreros Series, 2/3
We continue the DOP Cebreros series today with coverage of Conectando Gredos 2024 (00:00:08) Episode intro (00:03:25) Daniel Ramos - Bodegas Daniel Ramos (00:12:17) Barbara Requejo - Las Pedreras (00:19:45) Ariana Rolich - AR Wine (00:31:11) Doreen Auerbach - Vino y se quedó (00:39:35) Agustín Trapero - Sommelier (00:45:27) León Benazerraf and Begoña Diaz-Urgorri - Bruma Agrícola If you know someone who would enjoy this episode please share the direct link: www.interpretingwine.com/558 If you really enjoyed it please leave the episode an iTunes review on the same link. Thanks! 👌👌 Intro and outro music The New Investors http://newinvestors.dk/ Contact: glenn@velournet.dk GUEST CONTACT: Conectando Gredos 2024 Event Coverage https://www.dopcebreros.com Date recorded: 2 June 2024 Listen and subscribe - https:// www.interpretingwine.com /558 CONTACT ME: Email: hello@interpretingwine.com SOCIAL LINKS: Instagram - https://www.interpretingwine.com/instagram/ Facebook - https://www.interpreti
podcast· 1h 13m· S1E79I Can't Stop Thinking About Him | Wine About It #79
This week, Maya recounts her eventful Father's Day airport experience, QT dives into a review of Bridgerton's third season, they discuss their plans for TwitchCon, and rank the hottest dads in a fun tier list. ✨ Bonus Content: https://patreon.com/wineaboutit 🗣️ Leave a Comment: https://youtube.com/@WineAboutItPodcast Wine About It is a podcast hosted by @QTCinderella and @MayaHiga
podcast· 53:23Chef Isaac and Amanda Toups, Toups Meatery: Serving Food, Family & Community
Chef Isaac and Amanda Toups' New Orleans restaurant, Toups' Meatery, reflects the Cajun heritage of Isaac's family. Locally sourced beef, pork, duck and venison and Gulf seafood dishes are served in generous portions. Signatures include double cut pork chop, lamb neck, boudin, cracklins, wagyu beef burger, couvillion (his grandmother's fish stew), marinated crab claws and spicy fried oysters. The Toups' Family Meals program addresses local food insecurity by preparing meals for families in need. The Connected Table is broadcast live Wednesdays at 2PM ET and Music on W4CY Radio (www.w4cy.com) part of Talk 4 Radio (www.talk4radio.com) on the Talk 4 Media Network (www.talk4media.com). The Connected Table Podcast is also available on Talk 4 Media (www.talk4media.com), Talk 4 Podcasting (www.talk4podcasting.com), iHeartRadio, Amazon Music, Pandora, Spotify, Audible, and over 100 other podcast outlets. Become a supporter of this podcast: https://www.spreaker.com/podcast/the-connected-table-l
videoWe've been brewing up a different kind of spirit this week! Cheers from our spooky crew! 🎃