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- podcast· 27:31· S2E10
“A Date with DuMOL” featuring Jill Davis, Brand Ambassador
Send a text A Wine Affair Podcast returns for a whimsical wine Wednesday with DuMOL Winery & Estate Vineyards. One of the reasons we love wine is the full sensory experience AND the people it brings together. With DuMOL, we find both in each and every pour. Andi first learned of DuMOL through family friends who hosted Jill on a visit back to Atlanta for a delightful DuMOL tasting at their home and immediately knew we had to reconnect to pour more of their fabulous wines. On our second season of #awineaffairpodcast Jill returns to share their special 2022 Highland Divide Pinot Noir and tell us more about the dedicated art in the production of their wines. Dive into DuMOL through this episode to learn more on their focus on location, full year seasonal attention to growth, and the many wines you can experience from their vineyards. Follow @dumolwinery on Instagram and sign up for their incredible allocations each quarter at www.dumol.com #dumoltogether #discoverdumol
podcast· 1h 00m· Ep 356Every Winery In Niagara Has Been Sold - We Think?
There has been a bunch of news in Niagara since the guys were busy talking tequila. Le Clos Jordanne opened a physical location! Chateau des Charmes has been sold! Featherstone Winery has been sold! The LCBO may be going on strike? You can support Two Guys Talking Wine on Patreon at www.patreon.com/2guystalkingwine With thanks to Fraternity Spirits and Hacienda Corralejo for hosting Michael and André. Hosted on Acast. See acast.com/privacy for more information.
- podcast· 44:35· Ep 120
RNV 119 | Movies On The Lawn at The Madrona
During this episode of ROCKnVINO, hosts Coco and Michelle talk with Art Murray, owner of Flambeaux Wine and Cory Schisler, co-owner of The Madrona about a great summer film series called Movies on the Lawn at The Madrona. Cory and his business partner took ownership of The Madrona during the pandemic and opened the doors in the Spring of 2022, giving the space new life and creativity. He is directly involved in all aspects of guest experiences at The Madrona, from curating music playlists for each area of the property, to adjust the lighting until it is juuuust right! In 2023, The Madrona worked with AVFilm to create a fun summer film experience, and this year it is even better, paired with a different winery each month. Tickets include comfy blankets, popcorn and snacks, a glass of wine, and headphones to enjoy the show, as well as perfectly paired movies. Art Murray calls The Madrona his home away from home. Art loves to visit (almost daily, he says) and so presenting the film Labyri
podcast· 30:17· Ep 219Episode 219: NBA to Rosé
The NBA and wine seem to be one and the same now, but one player was way ahead of the trend (being raised in France didn't hurt!). On today's podcast Jason talks to 4x NBA champion Tony Parker about why Rosé is the most underrated wine on earth, if Spurs coach Greg Popovich is the best restaurant critic in the United States, and how far basketball has come in the food and wine space. you can watch this conversation now on sommtv.com or any of our apps. SOMM TV has won back to back James Beard awards and is the best education and entertainment available on any streaming platform in the Culinary world.
podcast· 30:17Tasting with Ally Lanoue and Paul Swanson
In our latest blind tasting podcast, host and Master Sommelier Chris Tanghe speaks with two Seattle sommeliers, each working in a different sector of the business, about how they apply blind tasting skills to their daily routines. They taste a white wine that tends to be a bit tricky! Ally Lanoue is the assistant wine director at the Canlis restaurant, a Seattle icon that has been open for more than 70 years on Lake Union. Originally from Massachusetts, Ally studied violin at the Boston Conservatory at Berklee and found her way into restaurants while attending school. She moved to Washington in 2018 to take a serving job at Canlis and has progressed through the ranks, turning her career focus to wine. Paul Swanson is the regional account manager for WineBid, where he evaluates and acquires private cellars for the online company. He is also an educator for the wine studies program at South Seattle College. Paul found his passion for wine during college while working at Bern’s Steak Hous
podcast· 28:12· S7E13TTG Shorts | Livermore Farmers Market - Heart Of Community
Join JTM & SVC for another TTG Short. This new segment allows us to experiment with some creative writing and offerings. In this segment, SVC takes the lead and shares why our Livermore Valley Farmers Market is more than meets the eye. And to her, why the Farmers Market serves as the center of community. We hope that you continue to enjoy these, share our podcast dang it and give us a follow!
podcast· 10:31176 TEMPORARY WINES: la nuova frontiera del vino del futuro!
Con i Temporary Wines siamo di fronte a qualcosa di veramente innovativo e rivoluzionario. Andrea Moser, talentuoso enologo trentino (con un prestigioso curriculum alle spalle) apre la strada ad un nuovo modo di concepire la produzione del vino di qualità, ribaltando concetti fino ad oggi ritenuti veri e propri cardini della viticoltura in tutto il mondo. Ecco di che cosa si tratta... PROSIT!
- podcast· 19:14
175 Li assaggio per Voi: 1O VINI ROSSI di CONAD - fascia prezzo 8/10€
Continuiamo la serie, così apprezzata, "Li Assaggio Per Voi": quindi seleziono, acquisto, assaggio e giudico un numero scelto di etichette delle più rappresentative catene di discount, supermercati e rivenditori di vino presenti in Italia. Ritengo possa essere un servizio molto utile per Voi Amici Sbevazzoni, nonchè consumatori di vino, per orientare al meglio i Vostri acquisti. Oggi assaggiamo 10 VINI ROSSI acquistati alla CONAD, SALENDO nella fascia 8/10euro. Ci siamo alzati, come prezzo, vediamo cosa succede! Premetto che in questa operazione non ci sono sponsor, quindi le opinioni che esprimo per ogni vino non sono influenzate da niente e da nessuno, se non dalla mia esperienza professionale, ormai ventennale, nel meraviglioso mondo del vino (e di cui mi assumo ogni responsabilità). Desidero precisare che esprimo 2 voti per ciascun vino: il primo è tecnico, espresso attraverso la scheda di degustazione, senza conoscerne preventivamente il prezzo; il secondo riguarda proprio il rapp
- podcast· 17:35
174 Li assaggio per Voi: 1O VINI BIANCHI di CONAD - fascia prezzo 5/6€
Continuiamo la serie, così apprezzata, "Li Assaggio Per Voi": quindi seleziono, acquisto, assaggio e giudico un numero scelto di etichette delle più rappresentative catene di discount, supermercati e rivenditori di vino presenti in Italia. Ritengo possa essere un servizio molto utile per Voi Amici Sbevazzoni, nonchè consumatori di vino, per orientare al meglio i Vostri acquisti. Oggi passiamo dai DISCOUNT ai SUPERMERCATI: assaggiamo 10 VINI BIANCHI acquistati alla CONAD, rimanendo nella fascia 5/6 euro. Ci siamo alzati, come prezzo, rispetto alla media dei DISCOUNT, vediamo cosa succede! Premetto che in questa operazione non ci sono sponsor, quindi le opinioni che esprimo per ogni vino non sono influenzate da niente e da nessuno, se non dalla mia esperienza professionale, ormai ventennale, nel meraviglioso mondo del vino (e di cui mi assumo ogni responsabilità). Desidero precisare che esprimo 2 voti per ciascun vino: il primo è tecnico, espresso attraverso la scheda di degustazione, se
- podcast· 12:55
173 VINO CINESE: ESISTE?
Una domanda assolutamente legittima e una risposta altrettanto chiara che apre degli scenari davvero inusuali, ma estremamente curiosi e stimolanti. Il vino cinese probabilmente per noi occidentali manco esiste e se ci fosse forse non verrebbe nemmeno importato. E invece... come stanno davvero le cose? PROSIT!
podcast· 1h 01m· Ep 83ILPB- Ep6: A Brief History of the Place de Bordeaux
How old is La Place? How did the Bordelais create the most influential fine wine system in the world? Where did the 1855 Classification come from- and who decided? Did 1982 really change the fate of the Bordelais? In this sixth episode, hosts Felicity Carter and Pauline Vicard dive into the archives and talk to historians, to help them better understand the origins of La Place de Bordeaux. And what they find is unexpected. Whether it’s the hard-nosed commercial decisions, or the quest for tax deductions, or even the world of smuggling, they uncover the key moments that helped create the world of Bordeaux as we know it today. For everyone who loves wine and history, this is an episode not to be missed. With: Prof. Rod Phillips , Charles Leary PhD and Simon Tam . Inside la Place de Bordeaux is a seven-episode podcast series produced by Areni Global, a think tank dedicated to the future of fine wine. Areni Global helps wineries, distributors and retailers to understand how the world is ch
podcast· 1h 03m· Ep 48048: Advances in Vineyard Nutrition Monitoring with Dr. Markus Keller
In this episode, we have a conversation with Dr. Markus Keller of Washington State University on the advances in vineyard nutrition monitoring. Dr. Keller shares his extensive knowledge of the importance of nutrient management in viticulture, drawing from his rich background and current research. We discuss strategies for regulated deficit nutrition management, winter survival tactics, emerging technologies like remote sensing for precision nutrient management, and much more. Listen in and soak up the information that Dr. Keller shares with us about all things vineyard nutrition monitoring. In this episode, you will hear: Importance of nutrient management for wine quality and vine longevity. Nutrient cycling and management, including the role of natural sources and the impact of nutrient losses during harvest and pruning. What regulated deficit nutrition management (RDN) is and what its benefits for enhancing grape quality are. Advice on tissue sampling and nutrient budgeting, especial
- news
Rosé. Review and update.
I was a Rosé enthusiast long before I first promoted them it in a 2001 article. In the mid/late 1990s, when White Zinfandel was cashing in big, and Portuguese imports, Lancers and Mateus, were delivering a similar sugary profile, my wife Helga and I made trips to Germany, France and Italy. We were taken aback by Germany’s Weissherbs t, France’s Vin Gris , and Italy’s Rosato . The surprise? They were Dry. Bone dry. And not sweet, like the aforementioned. The recognition of what authentic Rosé was really like , motivated me, initially, to start nagging my friends, and secondarily, to pontificate to those who stumbled upon my articles. In dinner gatherings, so as not to see what I was pouring, I pleaded with them to close their eyes, taste and evaluate, and then take a look at what they enjoyed. One friend offered, “Yea, it tastes fine, but I just can’t see myself holding a glass of pink wine.” In the 2001 article, (the first of many), I pr
podcast· 35:49· Ep 108Motovun and Hilltop Villages. Best day trips on Istrian Peninsula, Croatia
[Ep 108] Imagine being in a medieval hilltop village that was recently a ghost town – but now is a thriving village full of art galleries, cafes and artisan shops? Well that is only one of the incredible places we are taking you today on our day trip through the Istrian Peninsular. We will weave our way from the popular seaside town of Poreč with its famous cathedral full of intricate mosaics, to Groznjan the special village full of colour, art and classical music and finally to the most famous hilltop village in Croatia with its truffles and a wine with a very – let’s say - unusual name. Once again you can see all the pictures, one page written guide with links to the tours and places we mention in the podcast by clicking here www.beachtravelwine.com/podcast/108/motovun
videoThe Desert Wine Guy - 2019 - Olema, Chardonnay.
If you love wine, you've come to the right place. Hang out with The Desert Wine Guy, have fun and check out some wine news from the average wine lover. How to find me: www.desertwineguy.blogspot.com/ www.facebook.com/DesertWineGuy?fref=nf ttps://twitter.com/DesertWineGuyLV
- podcast· 27:33· Ep 199
Ep 184 - Roots of Heritage: Exploring Jumilla's Monastrell Old Vines
To download the transcript CLICK HERE Several weeks ago, I returned from an eye-opening wine field trip with the Old Vine Conference . This was my second time having the incredible opportunity to geek out and delve deeply into the fascinating world of vine soil, exploring the profound intrinsic link between wines and humanity. If you missed that first episode on old vines go back to Episode 144 and that's where I'm talking about why old vines are so special: Their deeper root systems, their genetic adaptations and how they can really help us in the future. In this episode I share the insights and experiences from this enlightening journey, diving deeper into the Monastrell variety, ungrafted vines and why both have done so well in the semi-arid wine growing region of Spain. This episode is sponsored by Wickham Wines , A small business themselves focusing on top quality wines. Do yourself a favour, and go check out their online store for their amazing collection! Use the code EATSLEEP10
podcast· 1h 31mThe Evolution of JJ Redick: Hoops, Wine, Media to NBA Head Coach!
Welcome to Beats Vines & Life! Today we are revisiting our milestone 50th episode of The Black Wine Guy Experience, where I sat down with none other than former NBA star, podcasting powerhouse, NBA Analyst and new head coach of the Los Angeles Laker sJJ Redick! Welcome to Beats Vines & Life! Today we are revisiting our milestone 50th episode of The Black Wine Guy Experience, where I sat down with none other than former NBA star, podcasting powerhouse, NBA Analyst and new head coach of the Los Angeles Laker sJJ Redick! From growing up in Roanoke, Virginia, with a backyard hoop and a passion for both basketball and baseball, to shining as Duke University's all-time leading scorer and becoming an NBA standout, JJ's journey is nothing short of inspirational. We'll dive deep into his career highs and lows, the pivotal moments that shaped him, and his love for wine, especially his preference for Northern Rhone over Bordeaux. JJ opens up about the pressures athletes face, the importance
- podcast· 18:26· Ep 161
Sidebar Ep. 84: Her Love Don't Cost a Thing
Judge Rachel delves into the messy love life of Jenny from the block.
podcast· 1h 17mEp 559: Sierra de Gredos Terroir Deep Dive, DOP Cebreros Series ep 3/3
I'm Lawrence Francis, Host of Interpreting Wine, welcoming you to back the DOP Cebreros Series. Specially commissioned by for your listening pleasure by DOP Cebreros. Today we close out the series in what I think is the most logical of places, in the vineyads. This landmark episode serves as a virtual tour of three representative zones of the Sierra de Gredos: El Tiemblo, Tietár Valley and Villanueva de Ávila (00:00:08) Episode intro (00:02:06) Pete Irvine - Las Rocosas - El Tiemblo (00:14:16) Teresa Conde - Lanzahita - Tietár Valley (00:42:41) Barabara Requejo - Las Herguijuelas - Villanueva de Ávila (01:02:45) Barabara Requejo - Navarrevisca If you know someone who would enjoy this episode please share the direct link: www.interpretingwine.com/559 If you really enjoyed it please leave the episode an iTunes review on the same link. Thanks! 👌👌 Intro and outro music The New Investors http://newinvestors.dk/ Contact: glenn@velournet.dk GUEST CONTACT: Sierra de Gredos terroir discovery,
- news
Ireland, Hospitality and the Finest Ingredients
The post Ireland, Hospitality and the Finest Ingredients appeared first on Iberian Wine Tours .
- news
Grape Juice Materials
Wine Tech Sheets & High Res Bottle Shots The post Grape Juice Materials appeared first on Castello di Amorosa .
podcast· 37:59· S1E126Getting Serious About Rosé #1: Pinot Noir Rosé (Choose a Rosé based on the red wines you like!)
We admit it, we have not always been fair to Rosé, but starting today, we are going to set the record straight! If you think you don’t like Rosé, it may be because you have not yet met a Rosé you like. And the key to finding a Rosé you like is to start with a red wine you like and then finding a Rosé made from that wine. Because, afterall, Rosé is a wine made from red wine grapes - and like any wine, the grapes that are used will make all of the difference. For our first episode in this new series called Getting Serious About Rosé, we start with a Rosé made from a red wine we love - namely Pinot Noir. And, it just so happens that we also really like Pinot Noir Rosé. Get it?!? Listen to learn more about Rosé and Pinot Noir Rosé in particular, and we think we may be able to tempt you to give Rosé another chance. Wines reviewed in this episode: 2022 La Crema Pinot Noir Rosé, 2022 Rodney Strong Rosé of Pinot Noir. Send us a Text Message and we'll respond in our next episode! Contact The Wi
videoThe Desert Wine Guy - 2019 Porta, Cabernet Sauvignon - Gran Reserva
If you love wine, you've come to the right place. Hang out with The Desert Wine Guy, have fun and check out some wine news and reviews from the average wine lover. How to find me: www.desertwineguy.blogspot.com/ www.facebook.com/DesertWineGuy?fref=nf ttps://twitter.com/DesertWineGuyLV
podcast· 12:38Zinfandel
The American weed...zinfandel is under appreciated. Learn more from Jack Farrell with Haskell's Wines and Spirits at Haskells.com.