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videoHighlights from December Auction of Finest and Rarest Wines | Hart Davis Hart Wine Co.
HDH senior wine specialist Dan Stensland-Bos takes you through highlights in the December auction such as Weingut Keller, Jean Louis Chave, Domaine Jamet, and more. Visit auction.hdhwine.com to view the lots and bid on some spectacular wines! Bidding is now open and the live auction takes place on December 15 & 16, 2022 starting at 8am ET both days
videoWine Packaging and the Impact on Sales
Listen to our webinar and learn how packaging affects customer choice and, more specifically, how labelling influences a consumer’s perception of the brands they encounter in a retail scenario. We share hard market data on how certain words affect the perception of value, and more subjective studies of some of South Africa’s wine branding successes over the years.
videoA Treasure Trove of Burgundy | Hart Davis Hart Wine Co.
A Treasure Trove of Burgundy (lots 295-391) returns to Hart Davis Hart in the December Auction of Finest and Rarest Wines. These astonishing lots were purchased upon release, many directly from reputable European merchants. Watch for some of the greatest names of Burgundy, including Domaine de la Romanée-Conti (including 11 vintages of Romanée-Conti), Armand Rousseau and Georges Roumier, as well as multiple vintages of the Napa Valley icon, Harlan Estate. Visit auction.hdhwine.com to view the lots and bid on some spectacular wines! Bidding is now open and the live auction takes place on December 15 & 16, 2022 starting at 8am ET both days
videoHervé Berland on The Cellar of an Effervescent Collector Part III | Hart Davis Hart Wine Co.
Returning to the auction block in December is The Cellar of an Effervescent Collector (lots 1348-1630), a dear friend of Hart Davis Hart. With a strong focus on provenance and proper storage, this collector has a truly special cellar. In this video, senior consultant Hervé Berland discusses highlights of this collection including sought-after Bordeaux vintages from first growths like Chateau Latour, Chateau Montrose, and more! Visit auction.hdhwine.com to view the lots and bid on some spectacular wines! Bidding is now open and the live auction takes place on December 15 & 16, 2022 starting at 8am ET both days
videoHervé Berland on The Financier's Collection Part III | Hart Davis Hart Wine Co.
Hart Davis Hart, the US wine auction market leader, is honored to share with you the Financier's Collection Pt.III (lots 1276-1347), part of our Auction of Finest and Rarest Wines taking place December 15 & 16. In this video, senior consultant Hervé Berland discusses highlights of this collection including wines from Chateau Haut Brion and Domaine de la Romanée-Conti. Visit auction.hdhwine.com to view the lots and bid on some spectacular wines! Bidding is now open and the live auction takes place on December 15 & 16, 2022 starting at 8am ET both days
videoSeason's Greetings 2022
Adrian, Nic, Christo and Stefan recap the highlights of the year. From all of us at Oldenburg Vineyards, we wish you a wonderful festive season and a prosperous 2023!
podcast· 41:03· Ep 8Ange Chew - Discover Surrey, British Columbia
This episode of Big Blend Radio's "Food, Wine & Travel Show" with the International Food Wine & Travel Association features Ange Chew, Executive Director of Discover Surrey. Hear about Surrey''s vast natural beauty, global dining, affordable accommodations and rich, vibrant culture. A vibrant mosaic awaits in Surrey, the second largest city in British Columbia by population, next to Vancouver. t’s a diverse, complex and authentic region that’s experiencing change at a rapid pace, but taking it all in stride. Plan your visit to Surrey, B.C, here: https://discoversurreybc.com/ Learn more about the International Food Wine and Travel Writers Association at https://www.ifwtwa.org/ Photos courtesy of Discover Surrey BC.
podcast· 30:08· Ep 110Best Wine Tour from Zagreb, Croatia.
[110] Today we are taking you on a wonderful private, boutique wine tour that we did out of Zagreb. We visited the Plesivica wine region and in particular one of the most famous wineries in Croatia, Jagunic winery. The views down over the rolling hills covered in vineyards, with small churches and stone houses perched on the hillsides were incredible. The mountains were lush and green and made the perfect backdrop for our day trip. We tell you about the wine regions, what wines you should try and also about a little town we visited that is the entrepreneurial capital of Croatia and is famous for its cakes but also making the fastest electric cars in the world. Stay listening to the end when we tell you about our guides, how they made the rest of our Croation trip even better, but also how you can plan the perfect Croatian adventure that caters for just you and the things you want to see and do. We wish we had known about this service before we left Australia. Please enjoy episode 110 a
podcast· 55:43Bitters and Cocktails with Sother Teague
In our latest podcast, host and Master Sommelier Chris Tanghe connects with Sother Teague, a bartender and a founding partner of Overthrow Hospitality, in New York City, to discuss all things bitter and the current state of cocktails. The conversation explores the differences between tinctures and potable bitters, the espresso martini phenomenon, and more. Sother is the cohost of The Speakeasy , a podcast on Heritage Radio Network, and author of I’m Just Here for the Drinks,: A Guide to Spirits, Drinking and More Than One Hundred Extraordinary Cocktails . He was named mixologist of the year by Wine Enthusiast in 2018 and has been featured in the New York Times , VinePair, and New York Magazine , among other publications. Thanks for listening. If you enjoy this episode, please consider leaving us a review, as it helps us connect and grow the GuildSomm community. Cheers!
podcast· 23:03· S1E14#014 - Champagne I
In questo primo episodio dedicato allo Champagne, il vino più famoso e apprezzato al mondo, esploreremo la sua affascinante storia, dalla leggenda di Dom Pérignon alle principali alternative francesi. Scopriremo i vitigni chiave e il concetto di “Cru”, essenziale per comprendere la complessità dello Champagne.
videoPiper Sonoma - How to pour like a pro - presented by resident Sommelier Chloe Dickson
Piper Sonoma's "How-To" videos provide entertaining tips. Sommelier Chloe Dickson shares how to pour a glass of bubbly like a pro.
fromFolio Fine Wine
podcast· 37:13· Ep 357Rosé Report - LCBO Strike - Corrections!
We set the record straight on the sale of Chateau Des Charmes. A listener from abroad shares some thoughts on how to sell Ontario wine overseas. Michael has written the Rosé Report - Which you can download here! The LCBO is on strike **The name of the current winemaker at Malivoire is Elisa Maizzi - her name escaped us during the episode for which we apologize profusely. This episode is sponsored by Los Arango Tequila which you can find at the LCBO here You can support Two Guys Talking Wine on Patreon at www.patreon.com/2guystalkingwine Hosted on Acast. See acast.com/privacy for more information.
videoPiper Sonoma - How to open a bottle of bubbly like a pro.
Piper Sonoma's resident Sommelier, Chloe Dickson, presents a polished method to open bubbly.
fromFolio Fine Wine
videoPiper Sonoma - How to pair bubbly with foods, presented by Piper's resident Sommelier, Chloe Dickson
Bubbly pairs beautifully with foods. Get inspired by Piper's favorite Sommelier for your entertaining ideas.
fromFolio Fine Wine
podcast· 1h 28m· S7E15Livermore's First Fish Bar | Cured
,Join us as we sit down with Frances[Franny] Catano and Joe Tomaszak, the owners of Livermore's very first fish bar. Cured Fish Bar offers up some of the freshest seafood bites within 40 miles, reminding us that while inland, we are a coastal town. In this episode, we sit down and look under the hood at what it took for them to take the leap of faith and go all in on themselves and why they chose Livermore. Fran and Joe are seasoned vets with experience from LA to SF and are excited to offer their style and cuisine to the region. If you enjoy this episode, PLEASE hit that subscribe button, as our voice is only as strong as our following. And be sure to go see Joe & Fran over at Maple Street Plaza.
podcast· 32:53· Ep 49049: Midsummer Mismanagement in the Vineyard
In the cycle of vineyard management, every season brings its unique set of challenges and opportunities. As we navigate past fruit set but not quite at veraison, our focus should pivot to protecting and enhancing the quality of the fruit that is already on the vines. This period demands precise interventions to ensure the health and quality of our crops. In this episode, Fritz shares the six key areas of vineyard management that can easily go awry in this midsummer season and how to avoid those mistakes in your vineyard. Listen in to learn what not to do so you can have a thriving vineyard this summer. In this episode, you will hear: What improper canopy management looks like and how to hedge effectively What a "taco canopy" is and how to manage it The risk of summer sprays and alternatives to avoid burning plants The best time to add fertilizer (aka nitrogen) Why you shouldn't take off leaves with chlorosis The importance of controlling weeds early on Follow and Review: We'd love for
- news
UK Vineyards with Alfresco Dining: Picnics, Terraces & Outdoor Eating
Come the warmer months, there’s nothing quite like eating outside, and few places do it better than a UK vineyard. Picnic baskets in the rows, wine gardens with chalk-soil views, terraces facing the South Downs, summer wine bars, alfresco BBQs in the vines: this is a guide to the best UK vineyards for outdoor dining, […]
- news
Vineyards with al Fresco Dining
Come summer, the British do their best to recreate that classic holiday feeling by eating outdoors – perhaps more this year than ever before. And what could be a better option than one of our glorious vineyards, surrounded by rolling hills and leafy vines? We’ll take a look at some vineyards where you can dine...
- podcast· 59:30· Ep 201
Ep 186 Orange and Natural Wines with Doug Wregg, Buyer at Les Caves de Pyrene (Part 1)
To download the transcript CLICK HERE Welcome back! Today we travel into the fascinating world of Orange Wine and Natural Wines. We're thrilled to have Doug Wregg, one of the directors and buyers at Les Caves de Pyrene , as our expert guest. With over 30 years of experience introducing natural, biodynamic, and orange wines to the UK market, Doug offers unparalleled insights into these unique wine styles. Join us in today's episode as we barely scratch the surface of this complex and intriguing topic. Discover the ancient tradition of Qvevri winemaking and explore the rich wine heritage of Georgia. We'll also discuss the level of sulphites in wines, discuss minimal intervention practices, and reveal the best food pairings for orange wines. This episode is packed with valuable information and expert tips and is NOT to be missed! This episode is sponsored by Wickham Wines , A small business themselves focusing on top quality wines. Do yourself a favour, and go check out their online store
- podcast· 5:38· Ep 166
Sidebar Ep. 86: Rachel's Northern Italy Quiz Challenge
Hey there, wine lovers! Things get a bit operatic as Rachel faces a quiz about Northern Italy's wine culture, courtesy of Topher and his mischievous staff. Spoiler alert: hilarity ensues! From guessing powerful Renaissance city-states to identifying Italy's grape varieties, Rachel's answers will keep you on the edge of your seat. Plus, you'll discover the crucial difference between pepperoni and sparkling salami. Who knew learning about wine could be this entertaining? Join us for laughs, unexpected trivia, and Rachel’s unique approach to wine quizzes. Don’t forget to send in your own questions for Rachel (or even Topher) on Facebook , Instagram , Gmail, and TikTok. Cheers!
podcast· 11:13▻ Chianti Classico with David Gleave MW
Join us for a brand new series of 10-Minute Masterclasses. We are thrilled that David Gleave MW, renowned Italian expert, will be sharing his extraordinary knowledge and insights on Italian wine. First we head to Tuscany for a deep dive into Chianti Classico. Discover its history, terroir, its best producers and David’s tips on which young producers to look out for. Bellissimo! Find out more at: wine-conversation.com
videoThe Desert Wine Guy - 2018 St. Francis, Merlot
If you love wine, you've come to the right place. Hang out with The Desert Wine Guy, have fun and check out some wine reviews and news from a middle class point of view. How to find me: www.desertwineguy.blogspot.com/ www.facebook.com/DesertWineGuy?fref=nf https://twitter.com/DesertWineGuyLV https://www.youtube.com/channel/UCgCUb3w1n2S_UGU2yYRkFYQ/videos https://www.instagram.com/thedesertwineguy/?next=%2F https://odysee.com/@Thedesertwineguy:0
videoBuilding Judaea: The Wines of Herod The Great
Ancient Wines Club #26 Member Tasting, 12/1/22
- podcast· 23:23· Ep 167
SV#167: Dopff au Moulin – 450 anos
Um produtor na Alsácia que em 2024 celebra 450 anos de tradição. Aos pés do Grand Cru Schoenenbourg na charmosa cidade de Riquewihr estão os Dopff – da Dopff au Moulin. Conheça seus vinhos e as marcas que a família deixou na história do vinho alsaciano. Vinhos provados e comentados neste epísódio The post SV#167: Dopff au Moulin – 450 anos appeared first on Simples Vinho .