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- podcast· 1h 16m
The Wine Makers – Vanessa Robledo, Vintner’s Diary
The Robledo family started farming in Sonoma County in the 1940’s. Hard work and perseverance enabled the Robledo family to eventually purchase their own vineyards and start their own winery. Vanessa has now started her own project with her daughter Jocelyn and mother Maria called Vintner’s Diary. Their first wine is a Rose of Grenache from Napa. Daughter Jocelyn is creating videos that feature her grandmother Maria making traditional Mexican food to pair with their wines. We were lucky enough to get some guacamole and salsa made that morning from ingredients out of her own garden. [Ep329] Vintnersdiary.com @vintnersdiary
videoSella e Mosca - Sardegna
Sardinia is different. That's a line in the D.H. Lawrence travelogue, Sea and Sardinia, describing his trip to the Mediterranean island in 1921. A century later, we look at the Island's largest producer, Sella & Mosca, owners of 560 contiguous hectares or the largest single vineyard in Europe. We spoke with chief winemaker and Sardegnian native Giovanni Pinna, who shared some thoughts about three indigenous grape varieties that shout Sardegna: vermentino, torbato and cannonau. Today, we think of Sardegna/Sardinia as an Italian island. Still, the influences of its Bronze Age inhabitants, followed by the Phoenicians, Carthaginians, Romans and Spaniards, particularly a 300-year stay by the Catalans, have blended and shaped its particular expression of food, wine and culture. Join us on a trip to the crystal waters, craggy-rocked coast and wild mountainous hinterlands of Sardegna and see for yourself what D.H. Lawrence observed so long ago. For the tasting notes visit: https://gismondionw
fromGismondi On Wine
videoWines of the Panhellenic Games
An Ancient Wine Guys special event held on December 8. 2022.
podcast· 21:18· Ep 221Episode 221: Malort: The Devil's Drink
If you know what Malort is, you have a story - this is ours. On today’s podcast we are joined by Chicago raised sommelier Claire Coppi to discuss the history, uses and personal stories around this wild liquor called Malort we love to hate. We also discuss the upcoming release of our new film "Ghosts of Napa Valley coming soon to SOMM TV"! You can watch this episode on SOMMTV.com https://bit.ly/465Axfg
- podcast· 1h 18m
Ep 106: Heritage Speaks: Mavericks Before Paso was Cool – Featuring Midnight Cellars | Level 3 Wines
🍇 Where Wine Takes You – Episode Highlights 🍷 In this episode of ‘Where Wine Takes You,’ host Adam Montiel dives deep into the rich heritage and untold stories of Paso Robles with two legendary winemakers. Broadcasting from the heart of Midnight Cellars, Adam is joined by Rich Hartenberger, owner and winemaker of Midnight Cellars, and his longtime friend, Norm Benson of Level 3 Wines. Rich and Norm, affectionately known as Richie and Normie, have been neighbors and friends for decades, sharing a unique bond and countless adventures. From the early days of winemaking in Paso to their enduring friendship, this conversation is packed with fascinating insights and entertaining tales. Midnight Cellars: midnightcellars.com Level 3 Wines: level3wines.com Later in the show, don’t miss our Travel Paso Spotlight featuring Luke Udsen of Castoro Cellars, Bethel Road Distillery, and the Whale Rock Music & Arts Festival. Luke shares all the details about this two-day event set amidst the stunning
podcast· 26:00VALUE in EXPENSIVE wines - In Conversation with Mount Mary
Mount Mary is listed amongst the elite of Australian wine such as Penfolds 'Grange' and Henschke 'Hill of Grace' so why does it cost $165 and the others start at $900? We asked Chief Winemaker Sam Middleton "I wonder what would have happened if we followed their price structure" After visiting his local wine shop Angus O'Loughlin asked Sam what his thought were when he sees Mount Mary wines marked up 100% BEFORE corkage "We treat our mailing list like family, what people do out of that is their decision and their choice" This episode we are lucky to have a vertical of 'Quintet' the "flagship" of the Mount Mary wines with stories being shared about each vintage and the personal and professional reason why Sam brought them into the studio: 2012 Mount Mary 'Quintet' 2014 Mount Mary 'Quintet' 2017 Mount Mary 'Quintet' 2021 Mount Mary 'Quintet' Get on the mailing list: https://www.mountmary.com.au/enquiry-to-purchase/ Cheers 🍷 Buy the wine, drink the wine where we get ours. The Sponsor of
podcast· 2:39Ces erreurs fatales à éviter en vacances en matière de vin
En ce début d’été gris novembre, où nous viennent des envies de vin chaud davantage que de mojitos, une petite piqûre de rappel sur les erreurs fatales à éviter tout au long de l’été n'est pas sans nécessité. Dans ce nouvel épisode de Parlons vin, Alicia Dorey, journaliste Vin, vous parle d'hydratation mal placée et de coffre surchauffé afin que nous ne confondions pas boisson et hydratation. Ce serait oublier que le plaisir est aussi dans l'attente et qu'après tout, l'été ne fait que commencer… Et n'oubliez pas : parlons peu mais Parlons Vin ! Vous pouvez écouter Parlons Vin sur Figaro Radio, le site du Figaro et sur toutes les plateformes d'écoutes. Si cet épisode vous a plu, n'hésite pas à vous abonner et à donner votre avis. Montage et mixage : Antoine Lion-Ranty Hébergé par Ausha. Visitez ausha.co/politique-de-confidentialite pour plus d'informations.
- podcast· 35:39· Ep 205
Katarina Bonde, Owner and Winemaker at West Wines
Episode 205 Sponsored by: River Road Family Vineyards and Winery Today we are joined by Katarina Bonde, the owner and winemaker of West Wines. She reveals how she transitioned from a background in music and software to winemaking and shares unique experiences like harvest walks and library tastings at West Wines, fostering a sense of community in Dry Creek Valley. Two(!) wines of the day: West Wines Crest Cuveé & West Wines 2022 Viognier Fast Five: Richard's Summer Dessert! -Peaches -Butter (or plant milk works too) -Brown sugar -Cinnamon -Salted Pistachios Cut peaches in half, take out pit Whisk butter, cinnamon and sugar into a paste. Roughly chop pistachios Dredge the peaches in the paste Place on hot grill, flat side down first, char for about a minute and a half Flip them over, put the rest of the paste on the charred half, cook for another minute and a half Once plated, sprinkle with salted pistachios Potential sixth ingredient: Vanilla ice cream! Or coconut bliss ice cream :) Li
podcast· 1h 11m· S3E2#19 De la Vigne à la Durabilité : L'engagement d'Advini avec Carmen Etcheverry
19 De la Vigne à la Durabilité : L'engagement d'Advini avec Carmen Etcheverry Dans cet épisode captivant, nous avons le plaisir d'accueillir Carmen Etcheverry, Directrice Durabilité Qualité Communication (ESG) du groupe Advini. Carmen partage avec nous son parcours impressionnant et ses responsabilités au sein d'Advini, un groupe familial coté en bourse et pionnier dans la production et le négoce de vin en France, en Italie et en Espagne. ## Les débuts et la montée en puissance Quatre ans après avoir débuté en tant que Chargée de transition écologique pour les 32 propriétés du groupe, Carmen a gravi les échelons pour occuper son poste actuel, où elle se consacre à la durabilité, la qualité et la communication. Elle nous explique comment ces trois aspects sont intrinsèquement liés et cruciaux pour l'entreprise. ## L'engagement d'Advini en faveur du développement durable Advini s'engage dans le développement durable depuis 2003 et continue d'innover avec des initiatives comme le baromètr
podcast· 45:46· S5E24We Need To Talk About Rosé
It's popular, it's pleasurable - and it's much misunderstood. Rosé is having a moment and yet the myths remain pervasive. That's our cue to ride to the rescue, busting a host of rosé myths as we go, shooting down cardinal sins from the hip, and urging a radical re-think of rosé all round. We hear from rosé experts Elizabeth Gabay MW and Ben Berhneim as well as fifth-generation producer Caroline Deforges of the world-famous Clos Cibonne estate in the south of France. Rosé is often patronisingly dismissed as simple and forgettable. Party plonk best drunk pool-side, ideally while wearing a bikini. And yet, alongside the rise of pink Prosecco and posh Provençal super-cuvées, there's a rosé revolution going on that you really don't want to miss. As one of our interviewees puts it: 'open your mind' and 'you will be surprised!' So here's to freeing our minds and drinking the sunset! We also recommend a bunch of brilliant rosé wines so you can join in the fun. Thanks for tuning in. We love to
podcast· 1h 16m· S6E59E59 - Bottega S.p.A. · Sandro Bottega, Italy
For Episode 59, we have the distinct honor of featuring one of the biggest names in the winemaking industry. We are privileged to interview Sandro Bottega, a name synonymous with excellence and innovation in viticulture. As the visionary leader of the Bottega SPA empire, Sandro has not only elevated the art of winemaking but has also set a global standard with his Prosecco. His products, celebrated for their unparalleled quality, grace the shelves of virtually every airport worldwide, making his brand one of the most known brand worldwide. The iconic gold bottle of Bottega Prosecco is a testament to his craftsmanship and is instantly recognizable, embodying elegance and prestige. Join us as we delve into the journey of this extraordinary entrepreneur and explore the secrets behind the success of Bottega SPA. For more information about our Podcast, visit us on the web: https://readbetweenthewines.com Follow us on Instagram: https://www.instagram.com/betweenthewinesmedia Connect with us
podcast· 1h 14m· S1E82Are We Too Old For This? | Wine About It #82
This week, Maya and QT reminisce about their podcast's humble beginnings, explore viewers' all-time favorite moments, and discuss the evolution of Wine About It along with future prospects. ✨ Bonus Content: https://patreon.com/wineaboutit 🗣️ Leave a Comment: https://youtube.com/@WineAboutItPodcast Wine About It is a podcast hosted by @QTCinderella and @MayaHiga
- podcast· 2h 08m
139: Der Faktenjäger - mit Daniel Deckers
Daniel Deckers, Journalist, Weinautor und Mythen-Zerstörer rund um unser und euer Lieblingsthema. Obwohl Daniel im Hauptberuf das Ressort „Die Gegenwart“ der FAZ leitet, ist er im Nebenberuf der krasseste Bescheidwisser über die Vergangenheit. Vor allem die Vergangenheit des Weines. Lebendige Geschichte, verrückte Anekdoten, ein bisschen Luther hier, etwas Kurfürst da - eine wunderbar informative Nerd-Folge mit einem wahnsinnig schlauen und gebildeten Wein-Verrückten. Wer wissen will, wo der Dornfelder herkam, was es mit den berühmten Preisvergleich Mosel-Bordeaux auf sich hat, was die wichtigsten drei Weinereignisse der letzten 150 Jahre in Deutschland waren: Hier seid ihr richtig. Macht Bock! Zum Whatsapp Newsletter --> [**Hier Anmelden**](https://api.whatsapp.com/send/?phone=+4915167067656&text=Ich%20m%C3%B6chte%20dabei%20sein!) Checkt Daniel Deckers Buch "WEIN. GESCHICHTE UND GENUSS": https://www.chbeck.de/deckers-wein/product/20105741 Folgt „Terroir & Adiletten“ auf Instagram: htt
videoMarc André Hugel - Famille Hugel
Marc André Hugel is a member of the 13th generation of the famed Alsace wine producer Famille Hugel. At the tender age of 29 he is about to become the technical director responsible for all production duties at the winery. We caught up with him late last month for a quick chat about the challenges ahead and for some brief insights into some classic Hugel labels sold in Canada: Gentil, Riesling Classic and coming on fast, the Pinot Noir. This interview was recorded for the BC Food & Wine Radio Show, hosted by Anthony Gismondi. A new show plays weekly on 20 radio stations across British Columbia. It's also available on your favourite podcast platform as "BC Food and Wine Radio". For the tasting notes visit: https://gismondionwine.com/ Join our free, monthly newsletter: https://gismondionwine.com/subscribe/ Follow us on social media: Instagram: @Gismondionwine and @anthony.gismondi Facebook: /Gismondionwine and /AnthonyGismondi Twitter: @Gismondionwine and @TheSpitter
fromGismondi On Wine
podcast· 50:08A Visit with Cynthia Chaplin, Wine Educator, Host, Italian Wine Podcast VOICES
Many Americans dream of moving to Europe. Cynthia Chaplin did it in 1990, living in Spain, Belgium and ultimately Italy, her home since 2012, where she has built a career as an Italian wine specialist. She is a Vinitaly International Academy Certified Italian Wine Ambassador, a professional Sommelier with Fondazione Italiana Sommelier and the Worldwide Sommelier Association and a sought-after educator and writer. Chaplin hosts the Italian Wine Podcast's VOICES covering DEI in the industry. The Connected Table is broadcast live Wednesdays at 2PM ET and Music on W4CY Radio (www.w4cy.com) part of Talk 4 Radio (www.talk4radio.com) on the Talk 4 Media Network (www.talk4media.com). The Connected Table Podcast is also available on Talk 4 Media (www.talk4media.com), Talk 4 Podcasting (www.talk4podcasting.com), iHeartRadio, Amazon Music, Pandora, Spotify, Audible, and over 100 other podcast outlets. Become a supporter of this podcast: https://www.spreaker.com/podcast/the-connected-table-live--1
videoThe Desert Wine Guy - The Desert Wine Guy - 2017 Whitehaven, Sauvignon Blanc
If you love wine, you've come to the right place. Hang out with The Desert Wine Guy, have fun and check out some wine reviews and news from a middle class point of view. How to find me: https://desertwineguy.blogspot.com/ http://facebook.com/DesertWineGuy?fref=nf https://twitter.com/DesertWineGuyLV https://www.youtube.com/channel/UCgCUb3w1n2S_UGU2yYRkFYQ/videos https://www.instagram.com/thedesertwineguy/?next=%2F https://odysee.com/@Thedesertwineguy:0
podcast· 1h 07m#149. El vino del super
Cuando vas al super por un vino, ¿tú lo escoges o él a ti? En este episodio, conversamos con Javier Ruiz, actual sommelier en jefe de Chedraui Selecto y experto del vino con más de veinte años de experiencia. Javier ofrece una visión detallada de los factores clave que influyen en la elección de un vino en el supermercado. Descubre cómo la accesibilidad, la tecnología innovadora, la presentación y el etiquetado, la ubicación del producto y la formación del personal juegan un papel crucial en la decisión de compra. Además, exploramos tendencias actuales, como el creciente interés por los vinos orgánicos y naturales, y cómo las bodegas están adoptando nuevas tecnologías para mejorar la calidad de sus productos. Javier también comparte valiosos consejos para los consumidores que desean mejorar su conocimiento y disfrute del vino.
podcast· 43:58· Ep 88Elevating Women, LGBTQ+ and POC with Jill Osur at Teneral Cellars, Ep. 88
On this podcast episode, let's hear it for the girls. As founder of Teneral Cellars , Jill Osur is driven to make a difference, harnessing the power of business for good and using wine as a conduit for change. All this while also creating a selection of exceptional, sustainable wines. Did you know women are the primary purchasers of wine? That's right, nearly 70% of wine sold is bought by women. As consumers, women have long held the buying power, but not necessarily the business power in the world of wine. Only 10% of winemakers are women today and there are still very few women in leadership roles in the wine industry. Our guest today is determined to elevate women in wine, creating a winery that's run by women, partners with women-owned businesses, and donates part of their profits to groups that empower women. Join us for this uplifting and inspiring conversation!
podcast· 19:59L’AOC Ventoux : j’en raffole ! 😍
Nouvel épisode au cœur des vignes de l’appellation Ventoux, et je suis bien entourée : Samuel MONTGERMONT du Domaine Grandes Serres et président de l’AOC et Frédéric CHAUDIERE du Château Pesquié et co-président de l’AOC ! Un duo trop fun qui m’a fait (re)découvrir l’appellation Ventoux ! J’en étais déjà fan, mais alors là j’en suis raide dingue ! Au sud-est de la Vallée du Rhône, au carrefour de la Provence, Ventoux c’est aujourd’hui 50 communes, 5500 hectares, un micro-climat made in Mont Ventoux et des vins en 3 couleurs aussi puissants que délicats ! Bref, une appellation à découvrir de toute urgence, en montant le Mont Ventoux (comme moi 😜) ou pas !💋 Belle écoute et n'hésite pas à t'abonner et à mettre un commentaire si tu aimes ! 💗 👉 @lesvinsaocventoux 👉 @vins_rhone 👉 @chateaupesquie 👉 @grandesserres 🍷 @rougeauxlevres 🍷club.rougeauxlevres.com 🍷agence.rougeauxlevres.com
- news
Swilled Dog masters cider, takes on spirits
Swilled Dog Hard Cider has come a long way in a relatively short time. Growing from a tiny locally-focused garage cidery in 2016 to a mid-sized, regional competitor today, the company shows it has what it takes to succeed in… Continue Reading… The post Swilled Dog masters cider, takes on spirits appeared first on BrilliantStream .
- news
SanTan Brewing Company Set To Reduce CO2 Emissions By 50% Per Year With Earthly Labs Capture and Reuse System
Chandler, AZ (April 29, 2021) – SanTan Brewing Company is on a mission to reduce its carbon dioxide (CO2) emissions for a cleaner Earth and better beer. To achieve this […] The post SanTan Brewing Company Set To Reduce CO2 Emissions By 50% Per Year With Earthly Labs Capture and Reuse System appeared first on SanTan Brewing Company .
podcast· 1h 46m· S7E164From Intern to Icon: Conversations on Clubs, Conan, and Creativity with TV Veteran Billy Bollotino
Welcome to another exciting episode of "Beats Vines & Life"! I'm your host, MJ Towler, and today we have an extraordinary guest, the multi-talented Billy Bollotino. Billy, known for his remarkable 25-year career with Conan O'Brien, takes us on a compelling journey through the vibrant music and nightlife of downtown New York, his days at Fordham University, and his early foray into television with "Rocker Room." We'll dive deep into the gig economy in the entertainment industry, featuring fascinating anecdotes about working with Deon Cole, the ups and downs of Conan's early years, and Billy's unforgettable stint on SNL with Lorne Michaels. From high-profile criminal cases to video tape editing at ABC, and even directing and teaching at Cal State Northridge, Billy's diverse experiences have shaped an incredible career. In this episode, Billy shares his stories of discovering bands like the Goo Goo Dolls, discussing the indie music scene, and reflecting on the success dynamics of iconic b
podcast· 53:58· Ep 140#140 Flaneren in Jerez & vino de pasto
Toen JJ aan de côte zat, vloog Nadien weer naar Jerez. Voor Vinoble, een beurs voor versterkt en zoet, maar nu ook in het teken stond van vino de pasto. Vino de pasto zijn onversterkte witte wijnen uit de sherry driehoek, waar albariza (de kalkbodem) een rol speelt. Qua stijl kan een vino de pasto alle kanten op gaan: soms met flor, soms niet. Meestal ziltig en heerlijk dorstlessend. We proeven en noemen van alles: Muchada Léclapart - wij proeven de Elixer van moscatel. Binnenkort gaan we nog een podcast over deze wijnmaker opnemen. Primitivo Collantes - iedereen is fan. De Socaire vino de pasto (ze noemen het zelf blanco de albariza) is te gek! Bodegas Yuste Vino Crianza palomino - een stapje verder op de vino de pasto ladder, we zitten nu bijna tegen een manzanilla aan. Iets kortere flor rijping en ook maar 11,5% alcohol. Dit is zo heerlijk! Bodegas Vinificate Mahara - ook een geweldige ontdekking. 100% palomino, korte flor rijping en tonen van gezouten amandelen, kamille, sinaasappe
videoHighlights from December Auction of Finest and Rarest Wines | Hart Davis Hart Wine Co.
HDH senior wine specialist Dan Stensland-Bos takes you through highlights in the December auction such as Weingut Keller, Jean Louis Chave, Domaine Jamet, and more. Visit auction.hdhwine.com to view the lots and bid on some spectacular wines! Bidding is now open and the live auction takes place on December 15 & 16, 2022 starting at 8am ET both days